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GELATIN, WILLIAM LAWRENCE & JELL-O-FACTS

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Published by tidbitsofniagararegion, 2019-11-13 17:40:40

Volume 4 Issue 19

GELATIN, WILLIAM LAWRENCE & JELL-O-FACTS

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Volume 4, Issue #19

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716-433-2626 TIDBITS® EATS ROBERTSAnother Great Job By:
5690 Transit Rd. ROOFING & SIDING
Lockport, NY 14094 GELATIN
For 4 Generations • Since 1940
OPEN DAILY by Janet Spencer
7am - 9pm SPECIALIZING IN:
Gelatin, a protein produced from collagen
Come Enjoy Family Dining At Its Finest! extracted from boiled animal products, has been • DOORS • ROOFING • GUTTERS
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friendly family atmosphere. GELATIN FACTS
• What is gelatin? It’s essentially purified glue. Fully Licensed • Fully Insured
We offer Breakfast, Lunch and Dinner all day long, Where does it come from? It comes from boil-
including a children’s section to satisfy even our ing animal hides, hooves, bones, and tendons. FREE ESTIMATES
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comes from boiling bones and the exo-skele- NOV 11-DEC 2
tons of crustaceans. Glucosamine is an amino
acid that comes from glucose: glucose-amine. on
• If you’ve ever boiled bones for soup, then
chilled the broth and found that it gelled up, until Dec. 31, 2019
you’ve made your own gelatin. If you’ve ever
roasted a chicken and found meat jelly in the hair care products
bottom of the pan (perfect for making gravy), at
you’ve made gelatin.
• Many old recipe books included instructions D
for making aspic, which is just another word for (716)
gelatin. (“Aspe” comes from the Latin word for
jelly.) 433-3331
• In the days before refrigeration, aspic was
6312 Robinson Rd.
(continued on next page) Lockport, NY

e&OAldrtCishaanpMelaArknetitque
OPEN 7 DAYS Located in
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Page 2 Tidbits® of Niagara Region For advertising rates call 716.807.7729

John Boehner 11/17/1949 GELATIN (cont’d)

George Gallup 11/18/1901 used as a preservative, because meats that were
buried inside jellied aspic were safe from con-
Tommy Dorsey 11/19/1905 tact with air and bacteria. In factories, gelatin LITTLE BLUE
is filtered, concentrated, chilled, cut into rib-
Dick Smothers 11/20/1939 bons, dried, then ground into powder. The final LITTLE BLUE REMOVAL
product is colorless, odorless, and tasteless. The
Voltaire 11/21/1694 Knox company sells packets of pure gelatin. Commercial • Residential • Small to Large Loads
The Jell-O corporation adds sweeteners and
Charles de Gaulle 11/22/1890 flavoring.
• Why is gelatin good for you? Because it’s
Billy the Kid 11/23/1859 loaded with amino acids, which are the build-  Hot Tub Disposal  Furniture Removal
ing blocks of life. Amino acids link together
to form proteins. Every chemical reaction that  Construction Debris  Waste Disposal & Recycling
takes place in the body relies on amino acids
and the proteins they build. There are 20 differ-  Trash Removal  Yard Waste Removal
ent amino acids, and each one is essential for
maintaining a healthy body. The human body  Mattress Disposal  Foreclosure Clean Outs
is capable of manufacturing ten of these amino
acids on its own, but the other ten must come  Garbage Removal  Appliance Removal
from daily doses of food. They are not stored
in the body as some vitamins, starches, and fats  Refrigerator Disposal & Recycling
are; they must be ingested every day. Gelatin
contains all of these essential amino acids ex- CALL LITTLE BLUE TODAY! 585.820.3981
cept for one – tryptophan.
• Gelatin is used in a thousand different ways. BY
It’s an emulsifier, a stabilizer, and a thickener HENRY
in foods such as ice cream, sour cream, jelly, BOLTINOFF
and margarine. It adds texture to yogurt, cream
Information in the Tidbits® Paper is gathered from sources considered to be cheese, and frosting. Self-dissolving surgical
reliable but the accuracy of all information cannot be guaranteed. dressings are made from it. Gelatin is used in
many confections such as gummy candies and
RESERVE NOW! marshmallows. In the pharmaceutical indus-
try, it’s used to make capsules (and paint balls,
Send $17.95 (plus $5.00 S&H) too, since paint balls are essentially capsules of
by Check or Money Order paint.) It’s used in the photographic industry
to produce paper and film. It’s even been used
BOOK SET Tidbits Media, Inc. as a substitute blood plasma. Fruit bats eat it
Tidbits Books II & III in zoos, and chimps like it, too. Plain gelatin
1430 I-85 Parkway, Ste. 210 fertilizes plants, and Knox gelatin can be used
Montgomery, AL 36106 to make an excellent hair gel.
(800) 523-3096 • Peter Cooper ran a glue factory, and gelatin
was an outgrowth of that business. He took
The Tidbits® Paper is a division of Tidbits Media, Inc. • Montgomery, AL 36106 out the first U.S. patent for a gelatin dessert in
(800) 523-3096 • All Rights Reserved 1845, but the product never really took off.
• Charles Knox had a business making gloves
Able InspectIons
purchase with confidence! (continued on next page)
Differences on page 7
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[email protected]
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PAW’S CORNER 6237 South Transit, Lockport, NY 14094 We invite you to tour The Woodlands, a family friendly
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WAS MY DOG POISONED? from shopping, dining and entertainment, this charming
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DEAR PAW’S CORNER: We have three dogs that
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DEAR MYSTIFIED: First, I am truly sorry that you GELATIN (cont’d)
lost Striper so tragically. Finding the reason may
require a little more investigation. and the sideline was Knox gelatin; both are
Did the veterinarian give any indication of what the made from animal hides. When Charles died
poison may have been? Did you look at what Striper in 1908, his wife Rose began advertising Knox
vomited up just before he collapsed, or take a sample gelatin to housewives and its popularity ex-
to the vet? While it’s not always possible to tell with- ploded.
out more testing, looking for clues to what happened • When the Knox Company of Johnstown, NY
can help to keep your two surviving dogs safe. released their “sparkling granulated calves foot
Some wild plants are poisonous to dogs, though the gelatin” in 1893, the recipe book that came with
worst types usually taste terrible. Standing water with the product explained the difference between
a blue-green algae bloom is a possibility; this cya- gelatin (the food) and gelatin (the glue) by
nobacteria, deadly to pets, often blooms in Southern saying: “Gelatine should dissolve quickly; two
states in late summer but is creeping northward due to to five minutes soaking in cold water is long
climate change. Household garbage may have cleaning enough. Where it takes longer, it is more of a
chemicals or old medications mixed in with tempting gluey nature, and should be used in cabinet-
food scraps. Could old antifreeze have been dumped work only.”
near the edge of your property? Consider any and all • Mr. Pearle Wait, a carpenter from LeRoy,
possibilities. New York who also manufactured cough syrup,
Meanwhile, you can keep your other dogs safe by se- enjoyed gelatin. However, Knox gelatin was
curing outdoor garbage can lids, separating household unflavored and required additional ingredi-
cleaning containers from regular trash and monitoring ents for anything tasty to be made from it. He
the dogs’ outdoor roaming more closely. realized that if you added sugar and flavoring,
you’d have an instant easy dessert. His wife
Send your questions, tips or comments to ask@ May came up with the name Jell-O, perhaps be-
pawscorner.com. (c) 2019 King Features Synd., Inc. cause it has to jell, or perhaps because another
popular product was a coffee substitute called
DON’T BE A TURKEY THIS NOVEMBER Grain-O.
• Pearle Wait’s neighbor, Orator Woodward,
TAKE$10anyOFF owned Grain-O. Pearle Wait sold the Jell-O
turkey bath & pluck business to Woodward for $450 in 1899. Pearle
or full service groom had been unable to solve one problem with the
offer good thru November 30th product: it would not jell properly if the pow-
dered product had been exposed to freezing
CONTINUES AT temperatures. Woodard solved this issue. He

AMHERST (continued on next page)
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Page 4 Tidbits® of Niagara Region For advertising rates call 716.807.7729

Does it Run in the Family? GELATIN (cont’d) Answers on page 7
How to Create a
advertised heavily in popular ladies’ magazines, 1. Jell-O in the package is 83% sugar, but what percent is
Family Health Portrait introduced new flavors, employed famous sugar after water is added?
artists to create advertisements, and secured 2. What late-night show host once dove into a vat of Jell-O
Dear Savvy Senior, celebrity endorsements. Sales rose. nine feet deep?
How do I go about making a family health history? • Woodward’s best marketing ploy was to send 3. What late-night show host once threw a large Jell-O off
Most of my relatives have died before age 65, so my salesmen to small towns where they would the roof of his five-story building?
doctor recently suggested I create a family history to hand out free recipe books to housewives, and 4. This man was spokesman for Jell-O for 27 years, the
help identify my own genetic vulnerabilities. then let the local grocery know to expect a longest continuously running ad deal between a celebrity
Approaching 50 flood of interest in the new product. By 1902 and any product.
Woodward was selling a quarter million dol- 5. When the Blue Man Group performed their long-running
Dear Approaching, lars’ worth of Jell-O each year. show “Tubes,” how many gallons of Jell-O were required
This is a very good idea. An accurate family health • Woodward died of a stroke in 1906 and his for each performance?
history remains one of the most important tools in wife Cora took over the company, and her son
keeping yourself healthy as you age, and the holidays took over for her in 1916. In 1925, Woodward’s Answers on Page 7
when family members come together is a great time to son sold the Jell-O Company to Postum for an
do it. Here’s what you should know, along with some exchange of stock worth $67 million, which 1. What percent of Americans currently have
tips and tools to help you create one. was not bad for a $450 investment. Postum a box of Jell-O in their cupboards?
was later acquired by General Foods, who later 2. Residents of what state consume the
Know Your Genes merged with Kraft. most Jell-O?
Just as you can inherit your father’s height or your • There were 12 million copies of a Jell-O
mother’s eye color, you can also inherit their genetic recipe book published in 1915, enough copies “Mr. Piano”
risk for diseases like cancer, diabetes, heart disease to supply two-thirds of all the homes in Ameri-
and more. If one generation of a family has high blood ca at the time. Tuning & Repair
pressure, for example, it is not unusual for the next • LeRoy, New York, has the only Jell-O Muse-
generation to have it too. Therefore, tracing the illness- um in the world because Jell-O was first manu- Roy Nieman
es suffered by your relatives can help you and your factured there. At the museum, visitors follow The tuner that cares!
doctor predict the disorders you may be at risk for, so the Jell-O Brick Road through the history of the
you can take action to keep yourself healthy. product. Karaoke & 716-444-2423
• Today, over 110 products carry the Jell-O DJ Services Available
To create a family health history, you’ll need to start name, with over 420 million boxes of Jell-O [email protected]
by collecting some basic medical information on your gelatin and over 1 billion Jell-O cups sold in the
first-degree relatives including your parents, siblings United States per year.
and children. Then move on to your grandparents, • Jell-O is composed of just three things: gela-
aunts, uncles and first cousins. tin, sugar, and flavorings.
• Jell-O can be made with soda pop, milk, fruit
You need to get the specific ages of when they de- juice, ginger ale, wine, vodka, or coffee. Only
veloped health problems like heart disease, cancer, citrus flavored Jell-O is naturally flavored; the
diabetes, arthritis, dementia, depression, etc. If family rest are artificially flavored.
members are deceased, you need to know when and • Jell-O flavors that failed: celery, mixed veg-
how they died. If possible, include lifestyle infor- etable, coffee, cola, bubble gum, cinnamon, and
mation as well, such as diet, exercise, smoking and Italian salad. Other flavors popular at one time
alcohol use. include root beer, bubble gum, pea, melon, and
orange julip. Today there are 27 flavors.
Some relatives may not want to share their medical
histories, or they may not know their family history, How to Create a
but whatever information you discover will be helpful. Family Health Portrait

To get information on diseased relatives, get a copy (continued)
of their death certificate. This will list their cause of
death and the age he or she died. To get a death certifi- A family medical history can also alert you to get early
cate, contact the vital records office in the state where and frequent screening tests, which can help detect
your relative died, or go to VitalChek.com. other problems (high blood pressure, high cholesterol,
and cancers like breast, ovarian, prostrate and colon
Or, if you were adopted, the National Foster Care & cancer) in their early stages when they’re most treat-
Adoption Directory Search (see ChildWelfare.gov/ able.
nfcad) may be able to help you locate your birth par-
ents so you can get their medical history. Send your senior questions to: Savvy Senior, P.O. Box
5443, Norman, OK 73070, or visit SavvySenior.org.
Helpful Tools Jim Miller is a contributor to the NBC Today show
To get help putting together your family health histo-
ry, the U.S. Surgeon General created a free web-based and author of “The Savvy Senior” book.
tool called “My Family Health Portrait” (see phgkb.
cdc.gov/FHH/html) that can help you collect, organize Q: How does Reese eat her Jell-O?
and understand your genetic risks and even share the A: Witherspoon!
information with your family members and doctors.
Solution puzzle on page 8
Another good resource that provides similar as-
sistance is the Genetic Alliance’s online tool called
“Does It Run In the Family.” At FamilyHealthHistory.
org you can create a customized guide on your family
health history for free.

Handling the Results
If you uncover some serious health risks that run in
your family, don’t despair. While you can’t change
your genes, you can change your habits to increase
your chances of a healthy future. By eating a healthy
diet, exercising and not smoking, you can offset and
sometimes even neutralize your genetic vulnerabilities.
This is especially true for heart disease, stroke, type-2
diabetes and osteoporosis.

(continued in next column)

For advertising rates call 716.807.7729 Tidbits® of Niagara Region Page 5

REMARKABLE PEOPLE 2019 Open House

WILLIAM LAWRENCE Friday, November 22 &
Saturday, November 23
• Neufchâtel cheese is named after the re-
gion in France near Normandy where it has his- 9:00 AM - 5:00 PM
torically been produced in quantity. It’s a soft,
mold-ripened cheese whose production dates DraDwoinoRgrseP!frreizshesm! ents!
back to the 6th century. It’s popular and easy
to make, but before the days of refrigeration, it 73 & 83 Locust St, Lockport, NY
was very hard to ship long distances because it
did not keep. Dairy farmers in the U.S. set up 433-ROSE (7673)
their own Neufchâtel cheese operations rather
than do without the popular food. Mon.-Fri. 9-5 • Sat. 9-3
• In the mid-1800s in America, William Law-
rence got a job on a dairy farm in Chester, New www.GouldsFlowers.com • like us on
York, following the death of his father, which
left him destitute and desperate. As luck would THE TURKEY
have it, the farmer’s daughter fell in love with IS BURNING!
him, and they married in 1861. Lawrence later
inherited the dairy farm. and other
• In 1872 he sold the dairy farm and used the Disasters
money to purchase the nearby Neufchâtel
cheese factory which had been struggling under By
the ownership of a French businessman. The
purchase happened at a perfectly opportune Angela
time: mass-manufacturing methods were just
then coming online. Refrigeration techniques Shelf Medearis
were being developed. Grocers were beginning
to prefer to do business with a single large fac- Photos: Depositphotos
tory rather than deal with multiple small suppli- I’ve had my share of Thanksgiving Day disasters over
ers. Lawrence was located right in the middle of the years! Here are some secrets to saving your sanity
dairy country in New York state so the supply and your Thanksgiving dinner:
of quality fresh milk was abundant, and Neuf-
châtel cheese is easy to make in large quantities HOW TO DEFROST A TURKEY
without requiring a large workforce. You’ll need at least 24 to 48 hours (about five hours
• After a few years in business, Lawrence was per pound) to thaw a frozen turkey in the refrigerator.
approached by a grocery and delicatessen chain If you need to do a quick thaw, place the wrapped,
in New York City who requested a cheese that frozen turkey in your kitchen sink or a large container
was a little bit fancier and a lot more expensive like an ice chest. Cover the turkey with cold water.
than Neufchâtel cheese in order to serve their Drain and refill the water every half-hour because as
well-to-do clientele. (continued on next page) the bird thaws out, the water will get warmer. Using
this method, the turkey will thaw at the rate of about a
Did you hear about the family who got stuck half-hour for each pound.
on Peter Pan’s Flight for over 3 hours?
wyer Apparently, their vehicle would never- PREPARING THE BIRD FOR COOKING
em never land. Remove the giblet package (neck, livers, heart and giz-
ts zards) from inside the cavity of the bird AND check
ld the neck cavity. Some manufacturers place the giblet HOLIDAYNOV 30th & NOV 30th &
package in the neck cavity and others place it inside DEC 1st DEC 1st
the cavity closest to the legs. 11am - 6pm
Most turkeys come with the legs already trussed OPEN HOUSE11am-6pm
(crossed and secured with a metal or plastic bracket). NOVEMBER 30TH & DECEMBER 1ST
of RLOOTDOANWM If you’re not going to stuff your bird, there’s no need
lit to truss the legs. Trussing an unstuffed bird hinders HOLIDAY GIFTS – OLD & NEW
s Home of “Mission to Mars,” “Space the hot oven air from circulating inside and around the
Mountain,” and “Finding Nemo Voyage” legs. This means that the dark meat will take longer to 20% OFF purchase of 1 item
cook, and the breast meat will cook faster and prob- $10 or more
ably dry out before the legs ever get completely done.
Just Looking
THE TURKEY ISN’T DONE 4 Main St. • Lockport, NY 14094
Don’t rely on the “pop-up” timer in the turkey, as it
1. Disneyland Paris usually means that the breast is overcooked and the TURKEY IS BURNING!
2. Frontierland dark meat isn’t done. If the dark meat isn’t done,
3. The Monorail remove the wings and breast meat from the rest of (continued)
4. Space Mountain the turkey, in one piece, if possible. Cover the breast
5. Fantasyland and wing portion with foil and set it aside. Put the the bird over imme-
drumsticks and thigh portion of the turkey back into diately and continue
Solution on page 8 the oven to continue cooking until done. You can re- to cook it. After the
assemble the whole turkey and garnish it, or just cut it turkey is done, you
af Answers on Page 7 into serving portions and arrange it on a platter. can remove and dis-
an card any blackened
on 3rd Quarter 2016 BURNT OFFERINGS skin and about half
the Week 30 If the turkey begins to burn while it’s roasting, flip an inch of the meat
k below any burnt
(continued in next column) area. Slice the remaining breast meat, arrange it on a
1. 3 platter and ladle gravy over it.
2. “Peter Pan’s Flight” If your vegetables or gravy burn on the bottom, care-
fully remove the layer that isn’t burned into another
pot or serving dish. DON’T SCRAPE THE BOT-
TOM OF THE PAN.
If the dinner rolls are burned on the bottom, just cut
off as much as you can, butter them, and fold them in
half to cover the missing ends.
Whipped cream is the perfect “makeup” for desserts
that aren’t quite up to par. You can cut the top layer
off a burnt pie and cover it with whipped cream.

STUFFING SAVERS
If the stuffing/dressing is too wet, spread it out in a
thin layer on a sheet pan so that it will dry quickly.

(continued on page 8)

Page 6 Tidbits® of Niagara Region For advertising rates call 716.807.7729

The Village 5665 South Transit Road • Lockport, NY 14094 WILLIAM LAWRENCE (cont’d)
Office: 716.434.8458 • Fax: 716.434.6589
A Manufactured Home Community • Lawrence began to experiment with the Neuf-
Tammy Lee-Kavney-ROSe châtel cheese he was producing. He found that
6035 S. Transit Rd. by increasing the fat content while lowering the
Lockport, NY 14094 Licensed Real Estate Salesperson water content, the result was a creamier Amer-
ican-style Neufchâtel cheese. He used more
Phone: 716-434-6241 Do You Know the Difference cream than is used in Neufchâtel cheese, added
Fax: 716-434-9634 salt, and dispensed with the traditional 8-week
Cell: 585-469-4597 between Pre-Qual and Pre Approval? curing process so he could maximize his profits
Email: [email protected] by shipping the product faster. He had invented
www.villagehomecommunityhomes.com Jeanie Swatsworth Tammy Lee-Kavney-Rose IF NOT... CALL ME a softer, richer type of cheese.
Russell Swatworth Jr. 716.392.3520 • He called it simply “cream cheese,” added
Park Managers [email protected] a logo of a cow, and made his first shipments
HowardHanna.com in 1877. At the time, nearly all cheeses were
round, but Lawrence used wooden frames to
tammykavneyrose.howardhanna.com create small bricks of cream cheese instead
in order to cut down on shipping costs. He
BASEMENT WATERPROOFING wrapped the product in a stiff manila paper to
retain freshness.
DONALD A. YORK INC. • In 1880 he entered a partnership with a New
York cheese distributor named Alvah Reynolds.
Waterproofing & Drainage Contractor • Wall Bracing It was Reynolds who re-named the product,
calling it “Philadelphia Cream Cheese” not
• Plugged drain tiles corrected OVER because it had anything at all to do with Phila-
delphia, but simply because Philadelphia was at
• Bowed, cracked walls 60 YEARS Abrasive Water Jet Cutting Specialists the time the center of American cheese-making.
• Wet yards EXPERIENCE • Reynolds was also the person who suggested
• Glass block windows 9720 Rochester Rd Jeff Ulrich, President wrapping the cheese in a distinctive foil rather
Middleport, NY 14105 mobile phone: 716-622-9427 than using the same manila paper other cheese
• Basements spray painted: Waterproof paint seals, phone: 716-735-3370 www.hydrofabwaterjet.com manufacturers were using.
fax: 866-323-7402 email: [email protected] • Although many other manufacturers copied
makes walls look like new! the recipe and opened their own cream cheese
outlets, their products varied greatly in quality.
709 Casey Road, East Amherst, NY • 716-688-6111 It was Lawrence’s Philadelphia Cream Cheese
that became the gold standard. As the brand
PETE HERRIVEN Come see what we saw!” We Have grew, Lawrence, once a poor farm boy, grew
WOOD up to own race cars and race horses and three
OWNER CHIPS beautiful homes. He died in 1911 a wealthy
man.
716-735-4129 Specializing in making bins of all sorts
Where quality and value meet Q: What’s a criminal’s least favorite dessert?
[email protected] A: Jail-O!
1265 Morrison Road, Lyndonville, NY 14098
PETE’S GARAGE Phares Zimmerman - OWNER Unscrambled on Page 8

9966 ROCHESTER RD slabwood • firewood • chunk wood
MIDDLEPORT NY 14105 all hardwood • saw dust • 1/2 to bushel peach crates

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BEFORE Start each day with a peaceful nights sleep!

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For advertising rates call 716.807.7729 Tidbits® of Niagara Region Page 7

Quality Handcrafted JELL-O FACTS 3976 Lockport Olcott Rd, Ste A Lockport, NY 14094
Indoor and Outdoor Furniture
• When Dr. Adrian Upton hooked up a bowl of NNEOWWWCOROORIFGPFNIHEECNTRE.SS..IN Recipient of consecutive
The Dan Yoder Family lime Jell-O to an EEG machine, he found that "Agent of the Year" award
Open Mon.-Sat. 9-5 the reading was very similar to the readout of a
normal human brain. The point he was trying to Deborah Carpenter
585-798-4563 make is that EEG machines are so sensitive that
they often pick up the electromagnetic impulses Licensed Real Estate Salesperson
2886 Murdock Rd. • Medina given off by medical machines in the vicinity
as well as by the movement of nearby humans. Cell: 716.998.0039
• Gazebos • Poly Lawn Furniture • Beds & Dressers • Coffee Tables He wanted doctors to be aware that brain-dead
• Bedroom Suites • Dining Rooms • China Cabinets • Deck Furniture people can register a significant amount of O ce: 716.638.9300
brain activity for these reasons.
• Solid Wood Decor • Pedestal Tables • Corner Hutches • The Maude Kerns Art Center in Eugene, Ore- E-mail: [email protected]
• Rustic Cedar Sets • Rustic Aspen Sets gon, sponsors the Jell-O Art Show every spring. Web site: Deb.ZambitoRealtors.com
There are usually around 30 or so entries. It was
DOeioAdnnnp d ylpPsyoaeuur4te pe%hnrei tnPaloyarfl, na attn’hbhsdeoe Ffiuitrllrt ila vgstshe;hhhetth igffceoaelmrenr e eowisrlvtayoeti uersw ld3rdhe iohncn oyegSuvcowlretes reds?-dt .uecnk meant to spoof the high-tone art shows of the
big cities, and grew from there. The art show
wyer never land. includes the “Tacky Food Buffet” consisting of
em “disgusting but legally edible” foods made out
ts of Jell-O, including Jell-O sushi, Jell-O deviled
ld eggs, and Jell-O sardine cupcakes. One Jell-O-
based art installation included a life-size naked
of RLOOTDOANWM body laid out on the museum floor. Kids report-
lit edly enjoyed jumping up and down near it in
s order to see the butt jiggle.
Home of “Mission to Mars,” “Space • Make paint out of Jell-O by mixing the pow-
Mountain,” and “Finding Nemo Voyage” der with just a little bit of water; the paper will
sparkle when the artwork is dry. Painting Jell-O
One of Jell-O’s main competitors is on glass looks like stained glass and lasts a
surprisingly long time once it’s dry.
Royal Gelatin, a company • In the movie “The Wizard of Oz” Dorothy LAKE WINDS METALWORKING
rides into Oz in a carriage pulled by “a horse
that was started in 1890 by of a different color.” Six different white horses • SHEARING • BENDING
were used for this scene, with each one dyed a • DRILLING • MACHINING
1. DhFTDrif.rshaioPmsfeornniirlcMtetyeui,y.enioDnleracnlrdal.nouoPnddwrrdiainncPigetlaohrhainissded bright color, using different flavors of Jell-O as New Steel (All Shapes & Sizes)
2. the dye. - cut to size while you wait!
3. • At Jell-O wrestling events, light colored Jell-
4. SpagrcaendMsonoVuinntcaenint O is preferred because darker colors stain the
5. FantaPsyriclae.nd skin. Paints-Lubricants-Bolts & Fasteners
• In England “jelly” means gelatin. In Canada Trailer Hitch Supplies
it’s called “jelly powder.” WOOD &
• Noted juggler Howard Patterson, founding COAL
member of The Flying Karamazov Brothers, STOVES &
regularly volunteered to juggle any items that ANTHRACITE & BLACKSMITHING COAL BOILERS
audience members brought with them to the
show such as a paint bucket, a trombone, a 12551 Roosevelt Hwy (Rt 18) • Lyndonville, NY
Slinky, and a chocolate cream pie, but one of Samuel Martin
Hours: M-F 8-5; Sat 8-12
(continued on next page)
WNY’s LoWesT Price
ANSWERS TO PUZZLES
snowon
af 3rd Quarter 2016 Each should play 32 minutes. There are 48 total minutes for any given
an Week 30 game. Since only two forwards can play at any given time, and there are

the three forwards to split that time equally, each forward would play 2/3
of 48 or 32 minutes.
tiresk
Durf’s Tire & Auto Differences

1. 7316-772-7591 1. Girl’s bow is missing. 2. Collar is different.
3. Boy’s pencil is gone. 4. Name on briefcase is different.
726. 42 “RPeotecr Phaen’ss Ftleigrht”Rd., Rt. 31
GaspoRt, NY 5. Shrub is missing. 6. Picture on box has changed.

Jerry’s Loose Threads 1. 14% TUESDAYS
2. Steve Allen & SUNDAYS
Kustom Upholstery, Tops, Boats 3. David Letterman
4. Bill Cosby LARGE CHEESE
person in history – 22 AwarJdesr raynCd h5a9m nboemrsinations 5. 30 gallons PIZZA & 1 TOPPING & 10 WINGS

Owner 1. 75% 15$ tax included
2800 Bebee Road 2. Utah take out only
Newfane, NY 14108
Country Cottage
716-628-8503 Restaurant

[email protected] 4072 Beach Ridge Rd • Pendleton, NY
716-693-4911

(Corner of Town Line & Beach Road)

OPEN
7 DAYS
A WEEK

Page 8 GOODS • D Tidbits® of Niagara Region For advertising rates call 716.807.7729
ES BAKED ELI MEAT
Schwab Farm Market TURKEY IS BURNING! JELL-O FACTS (cont’d)

Apples, Pears & S & CHEES (continued) the most popular items he routinely juggled was
Sweet Cider Jell-O. Juggling Jell-O usually results in it frag-
www.schwabsfarm.com Place it back into the oven for 5 to 7 minutes. menting into smaller and smaller sticky specks.
Schwab Farm Market 716.735.7570 If it’s too dry, add more pan drippings or chicken • The Journal of Irreproducible Results solicits
broth to the mixture. If you don’t have any more projects for its science humor magazine, award-
[email protected] drippings or broth, you can combine a chicken bouil- ing prizes for the best experiments. One in-
lon cube (if you have one), along with a teaspoon of volved Jell-O. It was called “Attaining Uniform
9035 Rochester Rd. • Gasport, NY 14067 poultry seasoning, three tablespoons of butter and 1 Distribution of Canned Fruit in Jell-O by using
cup of water. Cook the mixture in the microwave for 3 Isoelectric Focusing Electrophoreses.” The
(Rt. 31, between Gasport & Middleport) to 5 minutes or until it comes to a boil. Stir to combine experiment used an electrical field to move fruit
and then add it, a little at a time, to the dressing until in un-gelled Jell-O.
“Whoever said nothing is impossible it’s moist. • At one point you could order a Jell-O mold
obviously hasn’t tried nailing made in the shape of your face, called Michael
Jell-O to a tree.” -John Candy SOUPY MASHED POTATOES Samonek’s Eat Yer Face Gelatin Mold kit.
You can add unseasoned dry breadcrumbs to soupy “Cannibal fun for everyone!” The same outfit
ALWAYS COMFORTABLE OPEN 7 DAYS A WEEK mashed potatoes to absorb any excess liquid. also sold gelatin molds shaped like the human
11AM - MIDNITE brain. Nowadays it’s possible to get an anatom-
GRAVY RESCUE TIPS ically correct Jell-O mold for pretty much any
FFUONODGDRREIANTKS GTOIOMDES If the gravy is lumpy, pour it through a strainer into part of the body.
a new pan and bring it to a simmer, stirring gently. If • In Australia they set the world record for the
NEVER BORING coveyscove.com it’s too thin, mix a tablespoon of melted butter with a largest single batch of gelatin in 1981 with
tablespoon of flour. Bring the gravy up to a boil and 7,700 gallons of pink watermelon gelatin made
5855 E. Main St.Olcott, NY whisk in the butter mixture to thicken your gravy. If in a swimming pool in Brisbane. It was a stunt
(716) 638-4593 the gravy is too thick, add a little more chicken broth, by a local radio station which threw plastic
pan drippings or a little water and butter to thin it out. “watermelon seeds” into the gelatin as it set.
LakBe BIrCeeYzeCLE The seeds were really numbered disks, and
Full Service Family Bike Shop SOGGY PIE CRUST FIXES listeners were invited to jump in to retrieve the
Sometimes, the top crust on a pie will cook faster than seeds in order to win prizes. Grand prize was
NEW BICYCLES • PARTS • ACCESSORIES the bottom crust. If your bottom crust is underdone, the actual swimming pool.
Service on all brands cover the top with foil so it doesn’t burn and put your
Specializing in 10707 Millers Rd. pie back in the oven at 425 to 450 degrees for about 12 Green Bean Saltado
minutes. Make sure to put it on the bottom rack so the
Lyndonville, NY 14098 underside gets the most heat. (continued)
Alternatively, you can scoop out the filling and top
585-735-5678 crust and just bake the bottom crust by itself. That 2 tablespoons canola oil
way, when it’s done you can pour the filling back in 8 ounces green beans, ends trimmed (about 1 1/2 cups)
MOre ANSWERS and make a crumb topping from the top crust. It may 2 medium red onions, cut into strips
even look better this way if your top crust didn’t turn 1 clove garlic, minced
out great the first time. 1 tablespoon aji amarillo (or mild chili) paste
2 tablespoons balsamic vinegar
Hopefully, these tips will rescue you from any Thanks- 3 tablespoons low-sodium soy sauce
giving Day disasters, but remember, it’s about gather- 2 teaspoons cumin
ing together to give thanks with the people you love -- 2 tomatoes, seeded, sliced into narrow strips
not the perfect meal! Have a blessed Thanksgiving! 1/2 cup chopped cilantro

*** 1. In a large saute pan or wok, heat canola oil over
Angela Shelf Medearis is an award-winning children’s medium-high heat. Add green beans and cook 5 min-
author, culinary historian and the author of seven utes.
cookbooks. Her new cookbook is “The Kitchen Diva’s 2. Add onion, garlic, paste, vinegar, soy sauce and
Diabetic Cookbook.” Her website is www.divapro. cumin. Stir to combine.
com. To see how-to videos, recipes and much, much 3. Cook 3-5 minutes, or until onions are fragrant but
more, Like Angela Shelf Medearis, The Kitchen Diva! still hold their shape.
on Facebook. Recipes may not be reprinted without 4. Add tomatoes and cook 1-2 minutes. Remove pan
permission from Angela Shelf Medearis. from heat and add cilantro. Stir to combine. Serve
warm. Makes 4 (1 cup) servings.
(c) 2019 King Features Synd., Inc., and Angela Shelf
Medearis • Each serving: About 140 calories, 8g fat (0 saturat-
ed), 0g cholesterol, 310mg sodium, 15g carbohydrate,
Green Bean Saltado 3g dietary fiber, 3g protein.

A healthy twist on the Peruvian classic lomo saltado, Recipe courtesy Manuel Villacorta, M.S., R.D.
this colorful dish showcases green beans, a holiday
favorite. Green beans have high levels of carotenoids, (c) 2019 King Features Syndicate, Inc.
and canola oil helps keep the dish’s saturated fat
content to a minimum compared with typical holiday
sides. (continued in next column)

A resort called Flanigan’s in Zion National Park in Utah sponsors a lime Jell-O art contest on St. Patrick’s Day every year. Entries include
artwork such as Mount KillamaJell-O and paintings by MichaelanJell-O.


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