CBLM for Organic Agriculture Production NCII

Template #5

EQUIPMENT MAINTENANCE SCHEDULE

EQUIPMENT TYPE Meat Grinder

EQUIPMENT CODE MG 101

LOCATION Practical Work Area

Schedule for the Month of March

ACTIVITIES MANPOWER Daily Every Weekly Every Monthly Remarks
Other 15th
Day Day

1. Check panel Trainer /
board, and
circuit
breakers’
electrical
connections,
cables and

outlets

• Clean and Trainer /
kept dry

• Parts are
well-
secured/atta
ched

• Properly
labeled

2. Check Mig gun
(nozzle, contact
tip, diffuser)
and ground
cable:

• Clean and
kept dry

• Parts are
well-
secured/
attached

• Inspect for
damages and
replace parts

CBLM on Date Developed: Document No. 0001 Page 124 of
September15, 2021 142
ORGANIC Date Revised: Issued by:
AGRICULTURE October 22, 2021
PRODUCTION Achiever’s
Revised by: International College of
NC II Junico B. Buslon
Culinary Arts and
Technology, Inc.

Revision #

if necessary

3. Check Trainer /
adjustment /
lever’s if
functional /
(amperages/sp
eed); if not, /

calibrate

4. Check Gas Trainer
cylinder outfit
for any
abnormality

• Gate valve Trainer

• Co2
regulator

• Gas hose
Fittings

• Fittings

5. Check/Clean
wire feeder
(rollers, wire
speed/spool
adjustment);
remove used
oil, dust; keep
dry.

6. Run the Trainer
equipment for 5
minutes and
observe for
unusual noise
or abnormal
operation; if
repair is
necessary, send
to technician.

CBLM on Date Developed: Document No. 0001 Page 125 of
September15, 2021 142
ORGANIC Date Revised: Issued by:
AGRICULTURE October 22, 2021
PRODUCTION Achiever’s
Revised by: International College of
NC II Junico B. Buslon
Culinary Arts and
Technology, Inc.

Revision #

Template #6

WORKSHOP INSPECTION CHECKLIST

Qualification Organic Agriculture Production NC II

Area/Section Practical Work Area In-Charge Junico B. Buslon

YES NO INSPECTION ITEMS

/ 1. Slicing Knife

/ 2. Meat Grinder

/ 3. Plastic basin Date: October 22,2021
/ 4. Chopping Board
/ 5. Measuring Cups
/ 6. Weighing Scale
/ 7. Plastic Containers
/ 8. ladle
/ 9. Waste can/bags
/ 10. Knapsack Sprayer
/ 11. Funnel
Remarks:
Inspected by: Ronelyn A. Legara

CBLM on Date Developed: Document No. 0001 Page 126 of
September15, 2021 142
ORGANIC Date Revised: Issued by:
AGRICULTURE October 22, 2021
PRODUCTION Achiever’s
Revised by: International College of
NC II Junico B. Buslon
Culinary Arts and
Technology, Inc.

Revision #

Template #7

EQUIPMENT MAINTENANCE INSPECTION CHECKLIST

Equipment Type : Meat Grinder

Property Code/Number : MG 101

Location : Practical Work Area

YES NO INSPECTION ITEMS

/ Are all meat grinding tools complete?

/ Is the meat grinding in good condition?
/ Does the wire of the meat grinder stable?

Remarks: Date: October 22,2021
Inspected by: Ronelyn a. Legara

CBLM on Date Developed: Document No. 0001 Page 127 of
September15, 2021 142
ORGANIC Date Revised: Issued by:
AGRICULTURE October 22, 2021
PRODUCTION Achiever’s
Revised by: International College of
NC II Junico B. Buslon
Culinary Arts and
Technology, Inc.

Revision #

Template #8

EQUIPMENT RECORD W/ CODE

No. Location Equipment Qty Title Description PO Ref.
No. No.

1 Practical MG 101 1 Equipment Meat OR1 PO2342
work area Grinder 2313
32

2

CBLM on Date Developed: Document No. 0001 Page 128 of
September15, 2021 142
ORGANIC Date Revised: Issued by:
AGRICULTURE October 22, 2021
PRODUCTION Achiever’s
Revised by: International College of
NC II Junico B. Buslon
Culinary Arts and
Technology, Inc.

Revision #

Template #9

TAG-OUT BILL

DANGER/CAUTION TAG-OUT INDEX AND RECORD AUDITS

LOG DATE TYPE DESCRIPTION (System DATE
SERIAL ISSUED (DANGER/ Components, Test COMPLETED
Reference, etc.)
CAUTION) 10/22/2021
Meat Grinder
123 09/15/2021 SM123

Prepared by: Approved by:

Junico B. Buslon Princess Nellaine Yting
Trainer Owner /Manager

CBLM on Date Developed: Document No. 0001 Page 129 of
September15, 2021 142
ORGANIC Date Revised: Issued by:
AGRICULTURE October 22, 2021
PRODUCTION Achiever’s
Revised by: International College of
NC II Junico B. Buslon
Culinary Arts and
Technology, Inc.

Revision #

Template #10

WASTE SEGREGATION LIST

Section / Area Practical Work Area

GENERATED / WASTE SEGREGATED METHOD
ACCUMULATED
WASTE Recycle Compost Dispose

Used rugs / cleaning ✓ ✓
materials

Used bulbs ✓

Used garbage bin ✓

Used water ✓ ✓

Defective Components ✓

CBLM on Date Developed: Document No. 0001 Page 130 of
September15, 2021 142
ORGANIC Date Revised: Issued by:
AGRICULTURE October 22, 2021
PRODUCTION Achiever’s
Revised by: International College of
NC II Junico B. Buslon
Culinary Arts and
Technology, Inc.

Revision #

Template #11

BREAKDOWN / REPAIR REPORT

Area / Section : Practical Work Area

FACILITY TYPE NATURE OF RECOMMENDATION
Meat Grinder BREAKDOWN Need to repair

Break of post

Reported by: Date:
October 15, 2021
Junic B. Buslon
Signature over Printed Name

CBLM on Date Developed: Document No. 0001 Page 131 of
September15, 2021 142
ORGANIC Date Revised: Issued by:
AGRICULTURE October 22, 2021
PRODUCTION Achiever’s
Revised by: International College of
NC II Junico B. Buslon
Culinary Arts and
Technology, Inc.

Revision #

Template #12

WORK REQUEST

Unit No.02 Description:
Meat Grinder

Observation: post was broken Date Reported:
September 25, 2021
Activity: for repair
Spare parts used: none Reported By:
Junico B. Buslon

Date Completed:
September 27, 2019

Sign:

CBLM on Date Developed: Document No. 0001 Page 132 of
September15, 2021 142
ORGANIC Date Revised: Issued by:
AGRICULTURE October 22, 2021
PRODUCTION Achiever’s
Revised by: International College of
NC II Junico B. Buslon
Culinary Arts and
Technology, Inc.

Revision #

Template #13

Area / Section : SALVAGE REPORT
Practical Work Area

FACILITY TYPE PART ID RECOMMENDATION
Meat Grinder Post Repair

Reported by: Date:
October 16, 2021
Junico B. Buslon
Signature over Printed Name

CBLM on Date Developed: Document No. 0001 Page 133 of
September15, 2021 142
ORGANIC Date Revised: Issued by:
AGRICULTURE October 22, 2021
PRODUCTION Achiever’s
Revised by: International College of
NC II Junico B. Buslon
Culinary Arts and
Technology, Inc.

Revision #

Template #14

INSPECTION REPORT

FACILITY TYPE INCIDENT ACTION TAKEN PROGRESS /
REMARKS

Meat Grinder Meat grinder Repair/replace Repaired; Ready

not functioning to use

Reported by: Date:
October 16, 2021
Junico B. Buslon
Signature over Printed Name

CBLM on Date Developed: Document No. 0001 Page 134 of
September15, 2021 142
ORGANIC Date Revised: Issued by:
AGRICULTURE October 22, 2021
PRODUCTION Achiever’s
Revised by: International College of
NC II Junico B. Buslon
Culinary Arts and
Technology, Inc.

Revision #

Republic of the Philippines

ACHIEVERS INTERNATIONAL COLLEGE OF CULINARY ARTS AND
TEACHNOLOGY, INC.

ZAMBOANGA CITY

7000

PURCHASE REQUEST

Units Description Unit Price Total Prices
Quantity

1 set Meat grinder 2000.00 2,000.00

10 pcs Measuring cup 45.00 450.00

1 dozen Plastic basin 60.00 720.00

11 set Knife with chopping board 120.00 1320.00

1 dozen Plastic pail 65.00 780.00

1 dozen Marker pen 10.00 120.00

1 dozen Manila paper 5.00 60.00

1 dozen funnel 40.00 480.00

5 pcs Masking tape 20.00 240.00

Total Amount 6170.000

Purpose: To be used in process of concoction.

REQUESTED BY:

JUNICO B. BUSLON APPROVED BY:
Competency trainer
Ms. Princess Nellaine Yting
: School President

CBLM on Date Developed: Document No. 0001 Page 135 of
September15, 2021 142
ORGANIC Date Revised: Issued by:
AGRICULTURE October 22, 2021
PRODUCTION Achiever’s
Revised by: International College of
NC II Junico B. Buslon
Culinary Arts and
Technology, Inc.

Revision #

Workshop Lay-out

CBLM on Date Developed: Document No. 0001 Page 136 of
September15, 2021 142
ORGANIC Date Revised: Issued by:
AGRICULTURE October 22, 2021
PRODUCTION Achiever’s
Revised by: International College of
NC II Junico B. Buslon
Culinary Arts and
Technology, Inc.

Revision #

CURRICULUM VITAE

I. Personal Data

Name: Junico B. Buslon
Nickname: Nicko
Birthday: April 16, 1996
Age: 25
Address: Mampang, Zamboanga City

II. Educational Qualification

Elementary

School: Vitali Central School
Address: Vitali, Zamboanga City
Year: 2003-2007

Secondary

School: Talon-Talon National High School
Address: Talon-Talon, Zamboanga City
Year: 2007-2012

College

School: Western Mindanao State University
Address: San Ramon, Zamboanga City
Year: 2012-2016

National Certificate II

Organic Agriculture Production NCII

CBLM on Date Developed: Document No. 0001 Page 137 of
September15, 2021 142
ORGANIC Date Revised: Issued by:
AGRICULTURE October 22, 2021
PRODUCTION Achiever’s
Revised by: International College of
NC II Junico B. Buslon
Culinary Arts and
Technology, Inc.

Revision #

CBLM on Date Developed: Document No. 0001 Page 138 of
September15, 2021 142
ORGANIC Date Revised: Issued by:
AGRICULTURE October 22, 2021
PRODUCTION Achiever’s
Revised by: International College of
NC II Junico B. Buslon
Culinary Arts and
Technology, Inc.

Revision #

References

1. https://www.conserve-energy-future.com/benefits-and-types-of-organic-
fertilizers.php /October 3, 2021 at 08:45 PM.

2. Baldivino, James 2019. Organic Concoction.
https://prezi.com/p/vy2sykwcvvbz/organic-concoction/ October 4, 2021
at 11:59 AM.

3. Cubilla, Alma C. 2019. Produce Organic Concoction and Extract.
https://www.scribd.com/document/438362533/04-Produce-Organic-
Concoctions-and-Extracts October 4, 2021 at 12:03 PM.

4. Smith, Brett. 2018. How to Sterilize Plastic Containers.
https://sciencing.com/sterilize-plastic-containers-4793088.html October
4, 2021 at 12:07 PM.

5. Frias, Jaypee C. 2019. Processing Concoctions.
https://pdfcoffee.com/processing-concoction-pdf-free.html October 4,
2021 at 12:28 PM.

6. http://www.herbanext.com/producing-herbs-through-natural-farming-
technology

7. Obcena, Conception T. 2020. Agri-Fishery, Produce concoctions and
extracts. https://anyflip.com/ozpdh/icwj October 4, 2021 at 12:33 PM.

8. Susanna Buratti, Simona Benedetti, in Electronic Noses and Tongues in
Food Science, 2016. https://www.sciencedirect.com/topics/agricultural-
and-biological-sciences/alcoholic-fermentation October 4, 2021 at 12:35
PM.

9. P.M. Malo, E.A. Urquhart, in Encyclopedia of Food and Health, 2016.
https://www.sciencedirect.com/topics/agricultural-and-biological-
sciences/lactic-acid-fermentation October 4, 2021 at 12:37 PM.

10. https://www.slideshare.net/annieclairecamangeg/orientation-in-
compentency-based-training-cbt

CBLM on Date Developed: Document No. 0001 Page 139 of
September15, 2021 142
ORGANIC Date Revised: Issued by:
AGRICULTURE October 22, 2021
PRODUCTION Achiever’s
Revised by: International College of
NC II Junico B. Buslon
Culinary Arts and
Technology, Inc.

Revision #