Starters - The Plough Inn

Starters

Soup of the day with crusty bread and butter £4.50

Confit loin of tuna, fennel, radish & broad bean salad with lemon & tarragon dressing £5.95

Moroccan style hummus topped with mistoliva olives, sun blushed tomatoes with garlicky
flatbread v £5.25

Crispy fried strips of beef fillet char grilled mango & Thai spiced rice noodle salad £6.50

Smoked chicken breast, potato dumplings, warm spring vegetable salad & herby salsa £6.25

Panko crusted crab & spring onion cake, chopped salad ,with chilli, lime & coriander dipping
sauce £5.95

Ploughman’s terrine, ham hock & mature cheddar cheese, cider & apple chutney, pickled
vegetables & toasted sour dough £5.95

Nut crusted goat’s cheese fondue, flavours & textures of beetroot v £5.75

Hot & cold smoked salmon, rocket lemon & chive dressing on toasted focaccia £6.50

Grilled asparagus, poached hens egg on toasted onion bread & a chive butter sauce v £6.25

Seafood sharing platter or as a main course for one, flaked smoked salmon, confit loin of tuna ,
prawns in Salsa Verde, panko crusted crab cakes, pickled vegetables, lime and herb tartar sauce

& crusty bread £13.95

Mains

Chargrilled 8oz Fillet Steak £21.95
Chargrilled 8oz Rump Steak £13.95
Chargrilled 8oz Sirloin Steak £17.95


All our steaks are matured for 28 days by our butcher John Glynn, and served with triple cooked

chunky chips, grilled Portobello mushrooms, beer battered onion rings, vine tomatoes &
peppercorn sauce


Chargrilled 10oz Gammon Steak with triple cooked chips, pineapple chutney, two Sapling
Home Farm free range eggs & buttered garden peas £12.95

Beer Battered Haddock, triple cooked chips mushy marrowfat peas & lemon £12.50


The Plough's Steak Burger with bacon & Cheshire cheese, house burger mayo, lettuce, onion &
tomato on a brioche bun with skin‐on seasoned fries £10.25

Three Way Lamb, slow roasted shoulder, chop and hotpot potatoes with carrot puree, spring
cabbage dressed with a port and mint jus £15.95

½ a Roasted Free Range Chicken, Kiev butter, crushed new potatoes, roasted red peppers
with a rustic chunky salad £12.95

Char grilled Cheshire Loin of Pork, French peas, char grilled baby gem saffron fondant potato
£13.95

Thai Green Curry, coconut rice, chopped peanuts & prawn crackers – with chicken or prawns
£12.95

with Tofu (vegan) £11.95

Spinach & Feta Pie, herby shortcrust pastry, sautéed potatoes with sun blushed tomatoes, feta
& olive salad v £11.95

Whole baked fish of the day, roasted potato chunks, red onion & tomato salad £12.50

Roasted vegetable stack burger topped with mozzarella, fresh basil, tomato salsa, lettuce, red
onion on a brioche bun with seasoned fries v £11.95

Wild Mushroom & Goat’s Cheese Linguine, mini sun blush tomato & basil calzone v £11.95

Char grilled Chicken Breast, chorizo & mozzarella burger, garlic mayo, lettuce, onion & tomato
on a brioche bun with skin on seasoned fries £11.95

Steak & Shallot Pie topped with short crust pastry, triple cooked chips, garden peas & a jug of
gravy £12.95

Add a wedge of stilton to bake inside your pie for £1.50



Desserts



White Chocolate and Raspberry Brioche & Butter Pudding with a jug of proper custard

Sticky Toffee Pudding, toffee sauce & vanilla pod ice cream

Hazelnut Brownie, chocolate ganache & clotted cream

Apple & Frangipane Tart with salted caramel ice cream

Classic Sherry Trifle topped with praline

All desserts £4.95

Selection of Cheeses, grapes, celery, chutney and biscuits £6.95

Shires Menu

Starters

Soup of the Day with crusty bread and butter

Moroccan Style Hummus topped with mistoliva olives, sun blushed tomatoes with
garlicky flatbread v

Panko Crusted Crab & Spring Onion Cake, chopped salad ,with chilli, lime & coriander
dipping sauce

Ploughman’s Terrine, ham hock & mature cheddar cheese, cider & apple chutney, pickled
vegetables & toasted sour dough

Main courses

Char grilled Cheshire Loin of Pork, French peas, char grilled baby gem saffron fondant potato

½ a roasted Free Range Chicken, Kiev butter, crushed new potatoes, roasted red peppers with
a rustic chunky salad

Spinach and Feta Pie, herby shortcrust pastry, sautéed potatoes with sun blushed tomatoes,
feta and olive salad v

Steak and Shallot Pie topped with short crust pastry, triple cooked chips, garden peas
and a jug of gravy

Beer Battered Haddock, triple cooked chips mushy marrowfat peas and lemon


Desserts

Classic sherry trifle topped with praline

Hazelnut brownie, chocolate ganache and clotted cream

2 scoops of Ice Cream ( Please ask about or flavours)