A La Carte Restaurants Dinner Menu

OU T R I G G E R M AAFUSH IVARU
SPECIAL OFFERS

DINE AT MOODHU GRILL AND ENJOY

*25% OFF YOUR TOTAL FOOD BILL

(AS PER YOUR HALF BOARD PACKAGE)

*50% DISCOUNT ON MOODHU COCKTAILS
*25% DISCOUNT ON BOTTLED WINES

DINE AT ART I SAN AND ENJOY

*25% OFF YOUR TOTAL FOOD BILL

(AS PER YOUR HALF BOARD PACKAGE)

*25% DISCOUNT ON BOTTLED WINES

DINE AT KOTO A LA CART OR
TEPPANYAKI AND ENJOY

*25% OFF YOUR TOTAL FOOD BILL

(AS PER YOUR HALF BOARD PACKAGE)

*50% DISCOUNT ON UMI COCKTAILS
*25% DISCOUNT ON BOTTLED WINES

GUESTS ARE REQUIRED TO MAKE A RESERVATION TO DINE AT OUR A LA CARTE RESTAURANTS.
AS PER THE HALF BOARD PACKAGE, GUESTS ARE NOT ABLE TO DINE AT THE BUFFET

AND AN A LA CARTE RESTAURANT WITHIN THE SAME MEAL PERIOD. ANY ATTEMPT TO DO SO,
MAY INCUR ADDITIONAL CHARGES TO YOUR BILL

KOTO
I Z A K AYA

“Sharing I Tasting I Grazing”

KOTO Menu Has Been Designed To Replicate The Modern
‘IZAKAYA’ Small Plate Style D ining

PRICES INDICATED ON THE MENU ARE FOR GUESTS ON
HALF BOARD AND HALF BOARD PLUS PACKAGES

AS PART OF YOUR DINE AROUND ALL INCLUSIVE
PLEASE CHOOSE 5 DISHES PLUS 1 DESSERT

ALLERGIES AND PREFERENCES

Although we have highlighted dishes that contain
Allergens such as nuts and gluten, it may be possible to adapt
Certain dishes to suit the dietary requirements of some guests.

Please ask your service host for details

Sushi & Sashimi

Sashimi

PACIFIC SALMON

12
YELLOW-FIN TUNA

10

Sushi Nigiri

SALMON
Ikura I Spring Onion

10

BYl aEc kL LTOo bWi k-oF II NC oTr iUa nNdAe r

08

BRAISED EEL
Seaweed

12

DeepAFUriBeEdRI GSwINeeEt Soy

06

Sushi Maki

YELLOW-FIN TUNA
Shichimi Powder I Flying Fish Roe I Mayo

10

PACIFIC SALMON
Cream Cheese I Flying Fish Roe

12

PRAWNMTaEyMo PI NUoRrAi MAKI

12

AV O C A D O
Shichimi Powder

08

Vegetarian I Contain Pork I Contain Nuts I Contain Alcohol I Gluten Free
All The Prices Are In US Dollars and are Subject to 10% Service Charge and 12% GST

Meat

YAKATORI NEGIMA BroPtOh RI KNoRoAdlMesEINEgg
Chicken Skewers I Spring Onion & Ginger
08
08

S l o w BCUo To kAe dN POoKr kABKeUl l yNII S o y Panko BPreOaRdKCrTuOmNbKedAITFSrUied Pork
Ginger Sticky Sauce BBQ Sauce

08 08

K U S H I YA K I SeareBd ETEenFdTeArlToAinKI IPonzu
Teriyaki Beef Skewers
10
10

CCHriIsCpKy EFNrieKdACRhAicAkeGnE FPrOi eRdKD uGmY Op lZi nAg

08 08

Fish & Seafood

SAKANA NO NITSUKE
Soy & Mirin Braised Fish

08

KOROKKE
Crab & Sweetcorn Croquette

08

IKA SHOGA-YAKI
Squid Tempura I Wasabi Mayonnaise

10

SHRIMP TEMPURA
Crispy Shrimp I Dipping Sauce

08

TERIYAKI SALMON
Pan Fried I Teriyaki Sauce

08

TUNA TATAKI
Seared I Soy Dressing

08

Vegetarian I Contain Pork I Contain Nuts I Contain Alcohol I Gluten Free
All The Prices Are In US Dollars and are Subject to 10% Service Charge and 12% GST

Vegetables

SOBA NOODLE SALAD
Asparagus I Avocado I Cucumber I Sesame Dressing

06

SPICY EDEMAME
Garlic & Chili

08

NASU DENGAKU
Miso Eggplant I Scallion I Sesame

06

SUNOMONO
Daikon & Cucumber Salad I Wakame I Toasted Sesame

06

BROCCOLINI GOMAAE
Miso I Sesame I Spring Onion I Fried Garlic

08

GARLIC FRIED RICE
Ramen Egg

06

YAKI SOBA
Fried Noodles & Vegetables

08

MISO SOUP
Shitaki I Enoki

08

TOFU & MUSHROOM
Teriyaki I Fried Garlic

08

MAAFUSHIVARU KIMCHI
Chili Fermented Chinese Cabbage

08

HARAMAK
Vegetable Spring Roll

06

Vegetarian I Contain Pork I Contain Nuts I Contain Alcohol I Gluten Free
All The Prices Are In US Dollars and are Subject to 10% Service Charge and 12% GST

PRICES INDICATED ON THE MENU ARE FOR GUESTS ON
HALF BOARD AND HALF BOARD PLUS PACKAGES

PLEASE SELECT YOUR CHOICE OF
STARTER, MAIN COURSE AND DESSERT
AS PART OF YOUR DINE AROUND ALL INCLUSIVE PACKAGE

ALLERGIES AND PREFERENCES

Although we have highlighted dishes that contain
Allergens such as nuts and gluten, it may be possible to adapt
Certain dishes to suit the dietary requirements of some guests.

Please ask your service host for details

Appetizer

SEARED SCALLOP & BRAISED PORK BELLY
Cauliflower Puree I Red Wine Reduc�on I Apple

12

GIN & BEETROOT SALMON GRAVADLAX
Salmon Roe I Pickled Fennel I Pomelo I Capers I Lemon Dressing

12

GRILLED ASPARAGUS
Poached Egg I Prosciu�o I Rocket I Pecorino I Sun Blushed Tomato I Hollandaise Sauce

10

SPICEDDUDCUKCLKIVBERREAPASTRFCAAITRP&ACCIO
Mandarin Reduc�on I Apple & Grape Chutney I Brioche Toast

10

CRAB TIAN
Avocado I Tomato I Pink Grapefruit I Bloody Mary Jelly

12

BEEF BRESAOLA
Rocket I Parmesan I Fresh Fig I Grain Mustard Dressing

10

HERB CRUSTED TUNA NIÇOISE
Green Bean I Quail Egg I Potato I Anchovy I Tomato I Olive

10

SQUID AND CHORIZO SALAD
Fennel I Cherry Tomato I Rocket I Sriracha Sauce

10

Vegetarian I Contain Pork I Contain Nuts I Contain Alcohol I Gluten Free
All The Prices Are In US Dollars and are Subject to 10% Service Charge and 12% GST

As an
Appetizer/
Main course

MUSHROOM RAVIOLI
Sage I Pine Nuts I Spinach I Grana Padano

APP 10 I MAIN 20

BUFFALO MOZZARELLA
Heirloom Tomato I Avocado I Rocket I Pesto I Tapenade

APP 12 I MAIN 24

BEETROOT RISOTTO
Roast Pumpkin I Asparagus I Goats Cheese Croque�e I Walnuts

APP 12 I MAIN 24

CRAB & SHRIMP LINGUINE
Squid Ink Linguine I Fennel, Tomato I White Wine

Chili I Garlic I Garden Herbs
APP 14 I MAIN 28

Vegetarian I Contain Pork I Contain Nuts I Contain Alcohol I Gluten Free
All The Prices Are In US Dollars and are Subject to 10% Service Charge and 12% GST

Main course

CONFIT DUCK LEG
Spiced Red Cabbage I Sweet Potato Puree I Plum Sauce

25

SLOW COOKED PORK BELLY
Crispy Black Pudding I Potato Puree I Caramelized Apple

Roast Shallot I Spinach

25

BEEF BLADE RAGOUT
Pappardelle I Roast Cherry Tomato I Parmesan

28

DUO OF LAMB
Roast Lamb Rump I Slow Cooked Lamb Leg Croque�e

Ratatouille I Dauphinoise I Rosemary Jus

32

ANGUS BEEF FILLET
Braised Oxtail & Onion Ravioli I Fondant Potato,

Wild Mushrooms I Spinach I Jus

34

BARRAMUNDI
Herb Crushed New Potatoes I Creamed Leeks Pance�a

Red Wine Sauce

28

SALMON
Vitelo�e Potato I Roast Fennel I Cauliflower Puree Asparagus

Lemon Bu�er Sauce

30

SEABASS
Lemon Riso�o I Roasted Cherry Tomatoes I Salsa Verde

28

CAJUN SPICED
BLACKENED CHICKEN BREAST
Linguine Carbonara I Mushrooms I Confit Garlic I Grana Padano

24

Vegetarian I Contain Pork I Contain Nuts I Contain Alcohol I Gluten Free
All The Prices Are In US Dollars and are Subject to 10% Service Charge and 12% GST

DESSERT

CHOCOLATE FONDANT
Cointreau Mandarin I Yoghurt Ice Cream I Pistachio Crumb

10

CHILLED APPLE &
HAZELNUT CRUMBLE
Calvados Macerated Sultanas I Vanilla Panna Co�a

Apple Sorbet

10

LEMON TART
Vanilla Ice Cream I Strawberry Meringue

10

TROPICAL FRUITS
Passion Fruit Mojito Sauce I Coconut Sorbet

10

TIRAMISU BOMBE
Chocolate Ice Cream I Espresso Sauce

10

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PRICES INDICATED ON THE MENU ARE FOR GUESTS ON
HALF BOARD AND HALF BOARD PLUS PACKAGES

PLEASE SELECT YOUR CHOICE OF
STARTER, MAIN COURSE, SIDE ORDER AND DESSERT
AS PART OF YOUR DINE AROUND ALL INCLUSIVE PACKAGE

ALLERGIES AND PREFERENCES
Although we have highlighted dishes that contain
Allergens such as nuts and gluten, it may be possible to adapt
Certain dishes to suit the dietary requirements of some guests.

Please ask your service host for details

Appetizer

CRISPY BELLY
PORK BITES

Bourbon Glaze , Apple Chili Slaw
10

HARISSA
GRILLED PRAWNS

Garlic And Lemon Aioli, Avocado, Toasted Ciaba�a
10

BUFFALO
CHICKEN WINGS

Hot Sauce, Ranch Dressing
10

TUNA TARTAR

Avocado And Tomato
10

CHARRED
VEGETABLE SALAD

Feta, Rocket, Pomegranate
10

BURNT ENDS
BEEF BLADE

Slow Cooked And Grilled ‘Til Crispy, Bourbon sauce
10

Chef Recommends

PORTOWBHEOLLLOE MROUASSHTROOM

Garlic Bu�er, Spinach, Blue Cheese, Herb Crust

10

Vegetarian I Contain Pork I Contain Nuts I Contain Alcohol I Gluten Free
All The Prices Are In US Dollars and are Subject to 10% Service Charge and 12% GST

Main FROM
Course THE GRILL

FROM THE MARINATED AUSTRALIAN BEEF
TANDOOR
SIRLOIN STEAK
HALF ROAST
CHICKEN 30

‘Moorish’ MARINATED AUSTRALIAN BEEF
25
RIBEYE STEAK
CHICKEN
KEBAB 30

Shish Tawook CITRUS & HERB MARINATED
20
GRILLED REEF FISH
LAMB
KEBAB 25

Lamb Lag LEMON & GARLIC
25
JUMBO PRAWNS
KBEEBEAFB
30
Ground Beef
25 EGGPAPRLMANIGTIASNTAEAK

Chef Recommends 20

TANDOOR BAKED GRILLED YELLOWFIN
CAULIFLOWER
TUNA
Thyme, Paprika, Roasted Onion
Tahini,Toasted Pinenuts 25
Parmesan Crust
20 CAJUN SPICED CHICKEN

CHICKEN BREAST

20

SIRLOIN AND SHRIMP

SURF AND TURF

30

DIPS
SAUCES

HARISSA
CHIMICHURRI
ROAST GARLIC AIOLI
LEMON BUTTER SAUCE
RED WINE JUS
BOURBON BBQ

Vegetarian I Contain Pork I Contain Nuts I Contain Alcohol I Gluten Free
All The Prices Are In US Dollars and are Subject to 10% Service Charge and 12% GST

Main Moodhu
Course
Signature
The Moodhu Grill
Smokehouse
Combo Stacker

PORK SPARE RIBS Beef Striploin, Beef Burnt Ends
AND Smoked Bacon,Swiss Cheese
Jack Daniels BBQ Sauce
BUFFALO CHICKEN WINGS Sour Dough Bun
30
BBQ SAUCE AND RANCH SAUCE
25

LOW AND SLOW SIDES

12 HOURS BRAISED MEAT Please select 2 side orders
to accompany your main course
LAMB LEG TAGINE
GRILLED CORN ON COB
30
Chili Garlic Bu�er, Spring Onion Salsa
HickoPrOy RSKmSoPkAedREBBRQIBSSauce
NEW POTATO SALAD
25
Fresh Herbs

TRIPLE COOKED, FAT CHIPS

Sea salt

MOODHU MAC ‘N CHEESE

Smoked Bacon And Roast Garlic

GARLIC MUSHROOMS

Burnt Onions

CHARRED & ROAST VEGETABLES
CHILI APPLE SLAW
FRENCH FRIES

Vegetarian I Contain Pork I Contain Nuts I Contain Alcohol I Gluten Free
All The Prices Are In US Dollars and are Subject to 10% Service Charge and 12% GST

DESSERT

PINA COLADA

PAVLOVA

Citrus Curd, Rum Spiced Roasted Pineapple,
Coconut Ice Cream
10

GIANT ICED

PROFITEROLE

Ginger Craquelin, Coconut Ice Cream,
Warm Dulce De Leche Sauce
Toasted Coconut
10

FROZEN BANOFFEE

CHEESE CAKE

Salted Bourbon Caramel, Chocolate Ice Cream
10

10
Maafushivaru Cornettos

Strawberry, Mango, Vanilla and White Chocolate

10

Milk Chocolate, Caramel Popcorn and Salted Peanuts

10

Vegetarian I Contain Pork I Contain Nuts I Contain Alcohol I Gluten Free
All The Prices Are In US Dollars and are Subject to 10% Service Charge and 12% GST