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Published by rockstar_1803, 2019-11-27 02:08:42

online.Paknar.catalog.eng.27.11.19.cdr

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STABILITY














































FLEXIBILITY

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PAKNAR COMPANY LLC pays obeisance for your interest in our
company. In the market of Kazakhstan our company has existed for

more than 15 years and has no analogues.

The main activity of PAKNAR COMPANY is the production of dry mixes,
semi- inished products for confectionery and bakery products as well

as the production of additives for the HoReCa sector.

The market is changing rapidly constantly in need of products that
are in good demand. In the past 5 years there has been intensive work
on the sale of our products to the countries of the Customs Union. Highly

quali ied specialists from Europe and Kazakhstan work in the
production. The production line itself is built according to a unique

technological scheme and as a result the high-quality products are
manufactured there. All products are certi ied and recommended in the

market of Kazakhstan and the Customs Union. At the moment we can
provide a large range of products comprising more than 400 items,

such as: confectionery jelly, jam, fruit paste, bread conditioners, fonds,
confectionery cream, puddings, thermostable illings, thermostable
creams, sugar mastic, fondants, gel paste, emulsi iers, syrups for

cocktails, toppings, compotes, glazes, lavors, coloring pigment,

condensed milk, jelly with pieces of fruits and berries, bread mixes,
baking powder, various creams, powdered sugar, juice nectars, etc.

The combination of professional lair, years of experience, innovative
technologies, as well as the use of the latest raw materials are the

guarantor of a promising, knowingly successful result.

We are interested in establishing long-term and mutually bene icial
relations between our organizations and look forward to working with

you.













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Confectionery


JELLIES

Confectionery


JELLIES

























PINAPPLE BLUEBERRY RASPBERRY
ORANGE CARAMEL MANGO
Confectionery
BANANA KIWI HONEY bar code
JELLIES VANILLA STRAWBERRY NATURAL
CHERRY LEMON CHOCOLATE
1kg x 12 bucket











JELLY PINAPPLE JELLY BLUEBERRY JELLY CHOCOLATE JELLY LEMON JELLY MANGO
bar code 4870004105690 bar code 4870004106123 bar code 4870004101746 bar code 4870004101562 bar code 4870004105201
in the box 7kg x 4 bucket in the box 7kg x 4 bucket in the box 7kg x 4 bucket in the box 7kg x 4 bucket in the box 7kg x 4 bucket









JELLY NATURAL JELLY CARAMEL JELLY VANILLA JELLY CHERRY JELLY ORANGE
bar code 4870004101654 bar code 4870004101395 bar code 4870004101234 bar code 4870004101333 bar code 4870004101142
in the box 7kg x 4 bucket in the box 7kg x 4 bucket in the box 7kg x 4 bucket in the box 7kg x 4 bucket in the box 7kg x 4 bucket










JELLY BANANA JELLY RASPBERRY JELLY HONEY JELLY STRAWBERRY JELLY KIWI
bar code 4870004101197 bar code 4870004101623 bar code 4870004107694 bar code 4870004101517 bar code 4870004101449
in the box 7kg x 4 bucket in the box 7kg x 4 bucket in the box 7kg x 4 bucket in the box 7kg x 4 bucket in the box 7kg x 4 bucket

Use: Put the amount of cold jelly used in the bowl. Slowly mix with a spoon. After becoming a homogeneous mass,
Confectionery JELLIES Product Feature: Confectionery jelly signi icantly improves the appearance of food products making them
spread evenly on the baking surface.
You can add up to 20% water.
appetizing and fresh. Jelly has a rich taste, natural color and smell with a thick texture and does not contain arti icial
sweeteners. Jelly elongates the freshness of the inished product - a thin layer of jelly applied to the surface of the
product retains moisture inside the product thereby elongating its freshness. Confectionery jelly can be used not only
on horizontal but also on vertical (side) surface of the cakes. Cold-use jelly is fully prepared and does not require any
prior preparation. Jelly is presented in various shades of tastes and aromas. When freezing, thawing and cutting, they
remain stable.
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Confectione Pearl


JELLY

Pearl JELLY












JELLY CARAMEL перламутровое перламутровое JELLY BLUEBERRY
bar code 4870004100190 bar code 4870004104174
in the box 1kg x 12 bucket in the box 1kg x 12 bucket
1кг
1кг






перламутровое перламутровое перламутровое


1кг 1кг
1кг
JELLY ORANGE JELLY RASPBERRY JELLY KIWI
bar code 4870004101142 bar code 4870004101623 bar code 4870004101449
in the box 1kg x 12 bucket in the box 1kg x 12 bucket in the box 1kg x 12 bucket




This type of jelly gives a festive and luxurious look to confectionery. As part of this jelly there are
Pearl small food spangles that glitter and shimmer with light. Use this jelly you can make unique
JELLY confectionery.















перламутровое перламутровое




JELLY BLUEBERRY JELLY ORANGE
bar code 4870004104174 bar code 4870004104884
in the box 3.5 kg x 12 bucket in the box 3.5 kg x 12 bucket








перламутровое перламутровое
перламутровое




JELLY CARAMEL JELLY RASPBERRY JELLY KIWI
bar code 4870004104860 bar code 4870004102125 bar code 4870004102224
in the box 3.5 kg x 12 bucket in the box 3.5 kg x 12 bucket in the box 3.5 kg x 12 bucket



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Thermostable


JAM

Thermostable


JAM





RASPBERRY 4870004106222
PEACH 4870004106208
STRAWBERRY 4870004106178
CHERRY 4870004106161
APRICOT 4870004106215 bar code
LEMON 4870004106236
APPLE 4870004106239
CURRANT 4870004106246
450g x 12 units











JAM APRICOT JAM STRAWBERRY JAM LEMON JAM RASPBERRY JAM ORANGE
bar code 4870004107908 bar code 4870004107915 bar code 4870004100312 bar code 4870004100299 bar code 4870004100329
in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units









JAM KIWI JAM APPLE JAM CHERRY JAM CURRANT JAM PEACH
bar code 4870004100305 bar code 4870004108363 bar code 4870004100282 bar code 4870004108356 bar code 4870004100817
in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units













JAM APRICOT JAM STRAWBERRY JAM ORANGE JAM APPLE JAM LEMON
bar code 4870004100435 bar code 4870004100442 bar code 4870004100374 bar code 4870004100466 bar code 4870004100428
in the box 7kg x 4 units in the box 7kg x 4 units in the box 7kg x 4 units in the box 7kg x 4 units in the box 7kg x 4 units












JAM PEACH JAM KIWI JAM CHERRY JAM CURRANT JAM RASPBERRY
bar code 4870004100404 bar code 4870004100411 bar code 4870004100732 bar code 4870004100855 bar code 4870004100794
in the box 7kg x 4 units in the box 7kg x 4 units in the box 7kg x 4 units in the box 7kg x 4 units in the box 7kg x 4 units


Paknar's thermostable jams are important ingredients for the baking industry: their
refreshing sour taste and relatively high moisture content favorably highlight similar
Thermostable bakery igures. Jams can be used before or after baking, and the baked goods themselves
can be further frozen.
JAM Method of application: Put the amount of jam used in the bowl. Slowly mix until its
homogeneous mass, spread evenly on the baking surface. It can be used as a fruit illing for
bakery and confectionery.
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FRUIT PASTE

FRUIT PASTE

















APRICOT APPLE ORANGE STRAWBERRY PEACH
bar code 4870004103009 bar code 4870004102811 bar code 4870004100237 bar code 4870004106598 bar code 4870004102873
in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units












CURRANT LEMON RASPBERRY KIWI CHERRY
bar code 4870004100213 bar code 4870004100640 bar code 4870004105799 bar code 4870004103153 bar code 4870004101937
in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units
















APRICOT APPLE ORANGE STRAWBERRY PEACH
bar code 4870004102088 bar code 4870004102286 bar code 4870004103511 bar code 4870004102149 bar code 4870004102248
in the box 7kg x 4 units in the box 7kg x 4 units in the box 7kg x 4 units in the box 7kg x 4 units in the box 7kg x 4 units














CURRANT LEMON RASPBERRY KIWI CHERRY
bar code 4870004103375 bar code 4870004102187 bar code 4870004102200 bar code 4870004103559 bar code 4870004102101
in the box 7kg x 4 units in the box 7kg x 4 units in the box 7kg x 4 units in the box 7kg x 4 units in the box 7kg x 4 units


Method of application: put the used amount of jam in the bowl. Slowly mix until its homogeneous mass,
FRUIT PASTE part of this jam is 40%.
spread evenly on the baking surface. It can be used as a fruit illing for bakery and confectionery. The fruit

It is used in catering, baking and confectionery production as a inishing semi- inished product for
decorating open surfaces of pies, buns, cheesecakes, cookies, etc., and in closed products such as
disassembled cakes. Gluing the inished cookies and other confectionery. It can also be used as a raw
material in the manufacture of mass for souf lé and marshmallows, layers for cakes, pastries and rolls.
For direct consumption.


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вкусная жизнь

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FILLING


ТЕРМОСТАБИЛЬНАЯ
IS THERMOSTABLE
НАЧИНКА

FILLING



IS THERMOSTABLE













4 870004 108974



Filling Strawberry Filling Apple Filling Chocolate Filling Cherry Filling Apricot
bar code 4870004107762 bar code 4870004106659 bar code 4870004106581 bar code 4870004106697 bar code 4870004108974
in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units









Filling Apricot Filling Apple
bar code 4870004102484 bar code 4870004106703
in the box 7kg x 4units in the box 7kg x 4units






















Filling Strawberry Filling Chocolate Filling Cherry
bar code 4870004100824 bar code 4870004105287 bar code 4870004100947
in the box 7kg x 4units in the box 7kg x 4units in the box 7kg x 4units






Professional universal illings for all types of baking. Thermostable illings that can be
used both inside and on the surface of pastries retain their qualities during baking at a
temperature of 200°C - 230°C as well as during freezing and defrosting. The illings can
also be used after baking.
FILLING IS THERMOSTABLE Bene its:
- Ready to use, does not require advance preparation.
- Highly thermostable, eliminates the migration of moisture in the dough during baking.
- It has a pleasant taste and color, it goes well with various types of dough - puff, butter,
custard, sand.
- It has excellent working characteristics: it is spread well and has a stable consistency.
- Resistant to freezing
- Suitable for a wide range of bakery and confectionery products, indispensable in various
creams and toppings.


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POTATO + SPICE
bar code 4870004105188
in the box 300kg х 20units


CHEESE + CURD
bar code 4870004100756
in the box 300kg х 20units


















POTATO + SPICE

bar code 4870004108042
in the box 10kg х 1unit

CHEESE + CURD

bar code 4870004102590
in the box 10kg х 1unit
















Method of use: Dilute 1kg of the prepared mixture with 2 liters of
Dry iller 1kg cold water (5-7oC) and beat with a mixer at high speed for 3-5
minutes.
Water 2 L Bene its: It is used as a iller, decoration for products and various
pastries. You can add the iller
when kneading in the dough, so you can give the baking a new,
GROSS 3kg unique taste. It obtains homogeneous and compact structure.
It does not lose volume after beating. Paknar dry iller is resistant
to water, it does not dry, crack and turn yellow.



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Sugar


Mastic

Sugar


Mastic














Black Mastic Red Mastic White Mastic Yellow Mastic
bar code 4870004108189 bar code 4870004108158 bar code 4870004107946 bar code 4870004108141
in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units











Green Mastic Blue Mastic Brown Mastic Pink Mastic
bar code 4870004108134 bar code 4870004108172 bar code 4870004108127 bar code 4870004108165
in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units
















White Mastic Pink Mastic Blue Mastic Green Mastic
bar code 4870004101876 bar code 4870004107526 bar code 4870004101128 bar code 4870004101814
in the box 6kg x 4units in the box 6kg x 4units in the box 6kg x 4units in the box 6kg x 4units













Brown Mastic Yellow Mastic Red Mastic Black Mastic
bar code 4870004101838 bar code 4870004107793 bar code 4870004101852 bar code 4870004109650
in the box 6kg x 4units in the box 6kg x 4units in the box 6kg x 4units in the box 6kg x 4units



Sugar Knead the mastic and after reaching the desired consistency roll out with a rolling pin and
a small amount of starch or powder. It is used to cover cakes and for making igures to
Mastic decorate confectionery. You can change the color with food dyes and lavors. Warm up in a
microwave before use.

Sugar mastic is often used in the confectionery industry for decorating custom cakes. Various edible decorations in
the form of lowers and igures are also made from mastic. In fact, confectionery mastic is sugar paste since its base
is powdered sugar. It tastes sweet and has a pleasant light vanilla smell.



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Modeling sugar


MASTIC

Modeling sugar

MASTIC










Black Mastic Green Mastic Purple Mastic Brown Mastic Dark Green Mastic
code 4870004101647 code 4870004106482 code 4870004101609 code 4870004101043 code 4870004102392
in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units





Crimson Mastic Orange Mastic Red Mastic Blue Mastic Fuchsia Mastic
code 4870004101043 code 4870004103641 code 4870004102491 code 4870004106512 code 4870004101630
in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units






Dark Red Mastic Pink Mastic Yellow Mastic Cream Mastic White Mastic
code 4870004102378 code 4870004106475 code 4870004106529 code 4870004101661 code 4870004109841
in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units in the box 1kg x 12 units












Black Mastic Green Mastic Dark Green Mastic Crimson Mastic Orange Mastic
code 4870004101524 code 4870004107496 code 4870004107472 code 4870004100244 code 4870004105225
in the box 6kg x 4units in the box 6kg x 4units in the box 6kg x 4units in the box 6kg x 4units in the box 6kg x 4units










Purple Mastic Brown Mastic Red Mastic Blue Mastic Fuchsia Mastic
code 4870004101548 code 4870004107134 code 4870004107250 code 4870004107519 code 4870004105119
in the box 6kg x 4units in the box 6kg x 4units in the box 6kg x 4units in the box 6kg x 4units in the box 6kg x 4units











Dark Red Mastic White Mastic Yellow Mastic Pink Mastic Cream Mastic
code 4870004102576 code 4870004109865 code 4870004107564 code 4870004107465 code 4870004101579
in the box 6kg x 4units in the box 6kg x 4units in the box 6kg x 4units in the box 6kg x 4units in the box 6kg x 4units

Modeling sugar mastic is a great material for decorating cakes and cupcakes. Due to its high
elasticity it can be used for molding, modeling and covering. In the presence of a certain skill the
igurines and various ornaments of sugar mastic are very beautiful and neat. They allow you to
mask the laws of the assembled cake and turn it into a small piece of art.

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CHOCOLATE



MASTIC




































































PP/LDPE
4 870004 101555


PP/LDPE
4 870004 101555

CHOCOLATE
MASTIC
DARK / WHITE











WHITE CHOCOLATE MASTIC
code 4870004107557
белая
in the box 750g x 12 units


DARK CHOCOLATE MASTIC
code 4870004101555

in the box 750g x 12 units
PP/LDPE
PP/LDPE
4 870004 101555
4 870004 101555


























PP/LDPE PP/LDPE
4 870004 101500 4 870004 101500


DARK CHOCOLATE MASTIC WHITE CHOCOLATE MASTIC
code 4870004101500 code 4870004107236
in the box 6kg x 1unit in the box 6kg x 1unit








Dark chocolate mastic is a popular decor for cakes, pastries and desserts. A
decorated product gets a stylish look. These are covered cakes with cream and a
CHOCOLATE MASTIC DARK / WHITE more than 20-30 seconds and make the desired consistency of chocolate dough.
smooth surface and also various igures which can be made of this mass.
Method of use: Chocolate mastic should irst be heated in the microwave for no
замороженные -18 С
Knead the dough and roll with a rolling pin then use it to cover the cakes or
sculpting igures. The time of microwave heating can vary on the amount and
temperature of the dough. To turn the overheated chocolate dough to the initial
use consistency you should put it on marble benches or in a refrigerator at + 4°С.



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ICING



FONDANTS


Hot Gel

ICING



Hot Gel
















Icing Pink
code 4870004102637
в кор. 100g х 30units
4 LDPE 4
4 8 7 0 0 0 4 1 0 7 1 4 4 4 8 7 0 0 0 4 1 0 7 1 4 4 LDPE
Горячий Гель
код 4870004107960
в кор. 1кг х 12мешков
Icing White Icing Pink
code 4870004107991 code 4870004100893 Hot Gel is a decorative hot application gel
в кор. 300g х 20units в кор. 300g х 20 units
Icing White that is a great product for decorating and
inishing various confectionery products. It is
code 4870004105928
в кор. 100g х 30units used to cover the surface of cakes, rolls,
cookies, cupcakes, cooking desserts and
sweet dishes.





ICING ICING. Icing is a sugar-protein drawing mass for making volumetric confectionary decorations.

The mass can be left white and you can give it a color with food dyes. Sometimes glucose syrup
or glycerin is added to icing for plasticity.












Fondants White
Fondants White code 4870004102323
code 4870004107991 в кор. 300g х 12 units
в кор. 300g х 12 units












Orange Put the used amount of dough in a bowl, heat it in a water bath. Slowly
Caramel
Strawberry mix with a spoon. After becoming a homogeneous mass, spread evenly
Raspberry
Chocolate on the baking surface. Fondant is designed for decorating, glazing and
FONDANTS Natural
Banana decorating gingerbread, cakes, baking and gluing pastries. The fondant
Cherry is easy to use as it does not require additional efforts when decorating
Kiwi
Lemon thanks to its elastic properties.
Vanilla

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CREAM SHANTI

Cream Shanti


















4 LDPE 4
4 8 7 0 0 0 4 1 0 7 1 4 4 LDPE 4 8 7 0 0 0 4 1 0 7 1 4 4 4 8 7 0 0 0 4 1 0 7 1 4 4 4 LDPE

Cream Shanti Cream Shanti Chocolate Cream Shanti Strawberry
code 480004107144 code 480004103740 code 480004103733
in the box 300g х 20units in the box 300g х 20units in the box 300g х 20units































CREAM SHANTI
code 480004103085
in the box 10kg х 1unit


CREAM SHANTI CHOCOLATE
code 480004104662
Plus in the box 10kg х 1unit


CREAM SHANTI STRAWBERRY
code 480004103665
in the box 10kg х 1unit





Название продукта / Особенности и способ применения
Method of use: Dilute 1kg of the prepared mixture with 1.5-2 liters of cold water (5-7oC) and beat
CREAM SHANTI with a mixer at high speed for 3-5 minutes. Do not shake cream shanty for a long time. Before use it
should be placed in the refrigerator for 10 minutes.
Шок ад Characteristics: It provides a wonderful taste of your dessert. It obtains homogeneous and compact
CREAM SHANTI structure. It guarantees easy use for illing, decorating and leveling the surface. It does not lose

volume after beating. It can be used with various lavors, fruits, fruit concentrates and creams. The
Клубника cream is resistant to water, it does not dry, crack and turn yellow.
CREAM SHANTI

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STABILIZER FONDS

Cream charlotte

Cream Charlotte










Strawberry 4870004109896
Tiramisu 4870004105943
Creamy 4870004107748
Raspberry 4870004105980
4 4
4 8 7 0 0 0 4 1 0 4 1 0 5 LDPE 4 8 7 0 0 0 4 1 0 8 9 4 3 LDPE LDPE 4 4 4 LDPE
4 8 7 0 0 0 4 1 0 5 9 0 4 4 8 7 0 0 0 4 1 0 5 8 1 2 LDPE 4 8 7 0 0 0 4 1 0 9 8 9 6 LDPE 4
Neutral 4870004105966
4 8 7 0 0 0 4 1 0 8 9 4 3
Yogurt 4870004105942
Orange 4870004105928
Lemon 4870004105904
Exotica's 4870004105898
Chocolate 4870004105812
Vanilla 4870004104105
Caramel 4870004104099
4 LDPE
4 LDPE LDPE 4 4 8 7 0 0 0 4 1 0 5 9 6 6 LDPE 4 in the box 200g х 20units
LDPE 4 4 8 7 0 0 0 4 1 0 5 9 0 4 LDPE 4 4 8 7 0 0 0 4 1 0 5 9 2 8 4 8 7 0 0 0 4 1 0 5 9 8 0
4 8 7 0 0 0 4 1 0 5 9 4 2 4 8 7 0 0 0 4 1 0 5 8 9 8














Exotica's Yogurt Шарлот СЛИВОСНОЕ Vanilla Raspberry Orange
код 4870004107366 код 4870004107267 код 4870004107274 код 4870004107298 код 4870004107328 код 4870004107359
в кор. 10кг бум.пакет в кор. 10кг бум.пакет в кор. 10кг бум.пакет в кор. 10кг бум.пакет в кор. 10кг бум.пакет в кор. 10кг бум.пакет















Neutral Chocolate Lemon Strawberry Tiramisu
Caramel
код 4870004107311 код 4870004107335 код 4870004107342 код 4870004107373 код 4870004107304 код 4870004107281
в кор. 10кг бум.пакет в кор. 10кг бум.пакет в кор. 10кг бум.пакет в кор. 10кг бум.пакет в кор. 10кг бум.пакет в кор. 10кг бум.пакет



STABILIZER FONDS Cream charlotte. Stabilizer fonds for creams based on whipped cream. They have
vegetable and dairy origin. They are delivered by a wide palette of lavors from fermented milk to fruit
and berry. They provide illed and rich taste: sour milk contains yoghurt or cheese powders, fruit and
Cream berry ones contain natural freeze-dried fruits and berries. They have high stabilizing ability. The inished
product is easily cut after 30 minutes of cooling in the refrigerating chamber. They are used not only to
Charlotte stabilize the structure of cream based on whipped cream but also to make mousses and cake souf lés.
Cost effective to use. Easy cooking process. The products using stabilizer fonds are resistant to freezing
and subsequent defrosting; fully preserve the appearance of inished product.
Ingredients: Sugar, glucose, dextrose, corn starch, sodium alginate (E401), food coloring, natural
lavoring, citric acid, freeze-dried fruits and berries; yoghurt or cheese powders.
Method of use

Сharlotte mixture......200g Dissolve the mixture in boiled water cooled to 25°C and mix with
Water.............................250g whipped cream until smooth.
Whipped cream.......1000g


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Pastry



Cream

Thermostable CREAM


Custard CREAM























Strawberry Lemon Chocolate Creamy Banana Pistachios
code 480004100053 code 480004100046 code 480004100060 code 480004100039 code 480004100084 code 480004101425
in the 300g x 20units в кор. 300g x 20units в кор. 300g x 20units в кор. 300g x 20units в кор. 300g x 20units в кор. 300g x 20units
box






Thermostable CREAM The range of use of thermostable creams is very wide: it is a filler for a variety of pastries (tubules, croissants,
brownies, puffs, profiteroles), and a layer for cakes, rolls, pastries, and glazing of products (cupcakes, cakes,
pastries). Normally recommended 2.5 liters of water for 1 kg of dry mixture. Pour cold water into the bowl of a
planetary mixer. Previously add the dry mixture and whip at a slow speed for 30 seconds.
Continue mixing at high speed for 2-3 minutes.
The finished cream can be used for
its intended purpose.





















4 LDPE
4 8 7 0 0 0 4 1 0 7 1 4 4



Custard Cream
Custard Cream
code 480004102040
in the box 300g х 20units code 480004100619
in the box 10kg х 1unit


Custard CREAM Everyone's favorite custard cream provides a wonderful taste of your dessert. The mixture is easily prepared,
very resistant to water and does not dry out. Extremely tasty, having a perfect consistency of the powder
mixture. It can be mixed with shanti powders. It is stored in the refrigerator and can be re-used after
additional whipping.
Method of use: Dilute 1kg of the mixture with 2-2.5 liters of water or milk and whip with a mixer for 3-5
minutes. Before use the cream must be cooled in the refrigerator for 10 minutes.



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MAGICREAM

MAGICREAM


















MAGICREAM kiwi MAGICREAM Curd MAGICREAM coconut MAGICREAM caramel
code 480004107816 code 480004107823 code 480004107830 code 480004107809
in the box 1kg х 12units in the box 1kg х 12units in the box 1kg х 12units in the box 1kg х 12units











MAGICREAM creamy MAGICREAM raspberry MAGICREAM yoghurt MAGICREAM lemon
code 480004107847 code 480004107878 code 480004107854 code 480004107861
in the box 1kg х 12units in the box 1kg х 12units in the box 1kg х 12units in the box 1kg х 12units

















MAGICREAM kiwi MAGICREAM Curd MAGICREAM coconut MAGICREAM caramel
code 480004107816 code 480004106376 code 480004106369 code 480004106406
in the box 6kg х 4units in the box 6kg х 4units in the box 6kg х 4units in the box 6kg х 4units

















MAGICREAM creamy MAGICREAM raspberry MAGICREAM yoghurt MAGICREAM lemon
code 480004106352 code 480004106321 code 480004106345 code 480004106338
in the box 6kg х 4units in the box 6kg х 4units in the box 6kg х 4units in the box 6kg х 4units



It can be used in its pure form as a separate baking illing (butter and puff
baked goods, closed pies, cupcakes, cookies stuffed inside, layer cakes, rolls,
MAGICREAM pastries and etc.). Add during whipping in vegetable cream in the amount of


20-50%.

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EMULSIFIER


GLYCERIN / LECITHIN

COCOA BUTTER

EMULSIFIER


GLYCERIN / LECITHIN
















GLYCERIN LECITIN
code 4870004104907 code 4870004102439
in the box 150g х 20units in the box 120g х 20units


GLYCERIN (E422 additive) is a triatomic sugar
alcohol. It has the properties of hygroscopicity,
soluble in water, non-toxic. Used as a stabilizer,
sweetener or thickener. It can be used in all pastries,
EMULSIFIER cakes or candies.
code 4870004107984 LECITHIN is a fat-like substance. The component is
in the box 1kg х 12units EMULSIFIER widely used in industry due to the fact that it is a
code 4870004102040 natural emulsi ier. It helps to make emulsion of
in the box 4kg х 5units immiscible substances.




Universal, composite emulsi ier for improving the lour confectionery products when used in
EMULSIFIER reduced: more than twice! At that a high volume yield of the inished cupcake with an airy soft
making of cupcakes, biscuits, cookies.Maximum moisture retention in inished products. It
provides superior product structure. The recommended dosage is 2% of the total. Mixing time is


structure was obtained. In the conditions of mass production time saving mix will allow
manufacturers to reduce electricity costs and equipment wear. The additional substance for
cakes is used as an emulsi ier and stabilizer in the manufacture
of biscuits, rolls, cupcakes. It is recommended
to add in the ratio of prepared
products.











COCOA BUTTER COCOA BUTTER
code 4870004103603
in the box 120g х 30units code 4870004103603
in the box 750g х 12units






COCOA BUTTER


Bene its: Cocoa butter is added to chocolate to increase luidity (for example, in a chocolate
fountain, to cover candies and dilute fat soluble dyes). It is ideal for tempering chocolate. It
can be used for frying. Due to the high temperature smoke it does not add third-party
lavors to the products to be fried. Low in calories and it contains many antioxidants. In
addition cocoa butter can also be used for cosmetic purposes.


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NUT PASTE

NUT PASTE



















АРАХИСОВАЯ ПАСТА «СЛАДКАЯ» ПАСТА ИЗ ФУНДУКА «СЛАДКАЯ» ФИСТАШКОВАЯ ПАСТА «СЛАДКАЯ» ПАСТА ИЗ ГРЕЦКОГО ОРЕХА «СЛАДКАЯ» МИНДАЛЬНАЯ ПАСТА «СЛАДКАЯ»
код 4870004108950 код 4870004105959 код 4870004108912 код 4870004105973 код 4870004105911
в кор 350г х 12шт в кор. 350г х 12шт в кор. 350г х 12 шт в кор. 350г х 12шт в кор. 350г х 12шт








+ Sweet
White Chocolate paste Chocolate paste
code 4870004107069 code 4870004105249 code:4870004101289
in the box 1kg х 12 units in the box 1kg х 12 units Peanut paste
4 870004 102514 code 4870004102514
in the box 800g х 12 units




+ Sweet + Sweet
Peanut paste
lmond Paste
code:4870004102989 code:4870004103528 code 4870004106024 code 4870004105935
Walnut paste Pistachio paste in the box 800g х 12 units in the box 800g х 12 units
4 870004 102514 code 4870004106567 4 870004 102514 code 4870004108691 4 870004 102514 4 870004 102514
in the box 800g х 12 units 4 870004 108691 in the box 800g х 12 units

















4 870004 102514
7кг 5кг
7кг
White Chocolate paste Chocolate paste Peanut paste
code 4870004109797 code 4870004109810 code 4870004109803
in the box 7kg х 1unit in the box 7kg х 1unit in the box 5kg х 1unit




Chocolate paste / White Chocolate paste / Peanut paste
Pistachio paste / Filbert paste / Walnut paste / Almond Paste.

Sweet pasty product made of chocolate and butter. It has a homogeneous texture and rich taste.
The paste can be used as a separate dish in combination with bread, crackers, and cookies or
used to make cakes, pies, pancakes, biscuits, ice cream and other desserts.



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CONDENSED MILK


DAIRY CREAM

CONDENSED MILK


DAIRY CREAM










Recombined
Recombined CONDENSED MILK
CONDENSED MILK code 4870004102507
code 4870004107885 in the box 7kg х 4 units
in the box 1kg х 12 units













boiled CONDENSED MILK
boiled CONDENSED MILK code 4870004102507
code 4870004107892 in the box 7kg х 4 units
in the box 1kg х 12 units







CONDENSED MILK Recombined CONDENSED MILK/ boiled CONDENSED MILK. Characteristics and method of use: The recombined
condensed milk (condensed milk) is a thick consistency liquid which can be white or cream colored. Mass fraction of
fat is 8.5% (including milk fat - not more than 10% of the total fat content). It is used in various pastries. The boiled
condensed milk can be simply eaten with a spoon or spread on a piece of bread. In addition it is one of the favorite
illings for homemade wafer rolls. And boiled condensed milk is
often used as a layer for all kinds of cakes, pies, pastries,
patties, in general for any desserts
and sweet dishes.









DAIRY CREAM
DAIRY CREAM
code 4870004109018 code 4870004103450
in the box 1kg х 12 units in the box 7kg х 4 units

1







When whipped it increases in volume by 8 times in 3-5 minutes. In the whipped state it does not low, slump
and crack. Your desserts will not lose their original look after a long time.
DAIRY CREAM - First you need completely defrost it;
Method of use:
- Pour the contents of the bucket in the bowl.
замороженные -18 С
- The volume of the product in the bowl should not exceed 20% of the volume of the bowl;
- Whip the product for 8-12 minutes;
The whipped product is stored in the refrigerator and can be frozen in a whipped state. It is used to cover
cakes and for making igures to decorate confectionery. You can change the color with food dyes and lavors.
18

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GANACHE SAUCE


Profiteroles Chocolate Sauce

GANACHE SAUCE

Profiteroles Chocolate Sauce

























1
1

Ganache Sauce: Dark Chocolate Ganache Sauce: Dark Chocolate
Ganache Sauce: White Chocolate
Ganache Sauce: White Chocolate
code 4870004104952 code 4870004105874 code 4870004107731
code 4870004105881
in the box 1kg х 12units in the box 1kg х 12units in the box 6kg х 4units
in the box 6kg х 4units




GANACHE SAUCE is a fragrant cream on chocolate used as a illing for sweets and cakes and to
decorate desserts.
GANACHE SAUCE:
The use of Ganache in cooking can be used in various ways. The “soft" variant can be used as a sauce,
WHITE CHOCOLATE a drink and is suitable for sandwiching cakes, pies. The “hard”
DARK CHOCOLATE. ganache is both chocolate icing and candy
illing as well as a base for
chocolate truf les.












7кг





Pro iteroles Chocolate Sauce
Pro iteroles Chocolate Sauce
code 4870004102855 code 4870004107877
in the box 1kg х 12units in the box 7kg х 4units







As a chocolate sauce it can be directly used in pro iteroles, éclairs, ice creams, cakes.
And also you can use it after mixing with cold milk 10% in a mixer.




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GLAZE


confectionery

GLAZE confectionery






























































































20

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Dairy


Desserts

Dairy


Desserts


















4 8 7 0 0 0 4 1 0 4 0 3 7
4 8 7 0 0 0 4 1 0 4 0 4 4 4 LDPE 4 8 7 0 0 0 4 1 0 4 1 5 0 LDPE 4 4 LDPE 4 8 7 0 0 0 4 1 0 4 1 3 6 4 LDPE


TRES LECHES Panna Cotta Creme Caramel Creme Brulee
code 4870004104044 code 4870004104150 code 4870004104037 code 4870004104136
in the box 150g х 20units in the box 150g х 20units in the box 150g х 20units in the box 150g х 20units




























Panna Cotta Creme Caramel Creme Brulee
code 4870004104976 code 4870004105003 code 4870004104969
in the box 10kg х 1 unit in the box 10kg х 1 unit in the box 10kg х 1 unit



TresLeches Mix 150г Method of use: Beat the “Paknar” mixture Tresleches with eggs and water for 4-5 minutes. Pour the
Water 30г mixture onto a thin baking sheet and bake at 160°C for 30-35 minutes. Cut ready-made cold dessert
Eggs 75г into portions, pour cold milk or liquid whipped cream (syrup) on top. Serve it with caramel sauce for
dessert TresLeches mixing with water or milk. Using a spatula cover the surface of the cake with the
Gross 255г sauce.
Panna Cotta Mix 150г Mix milk and liquid whipped cream and boil. In a boiling milk phase a PAKNAR Panna Cotta
Milk 550г powder mixture is added and mixed for 1-2 minutes. After that the mass should be poured
Milk Cream 300г into the desired shape and allowed to cool to room temperature, after cooling you need to
put it in the refrigerator for at least 2-3 hours. The cooled product can be decorated with
Gross 1000г berries and pour over fruit or chocolate watering.
Creme Caramel Mix 150 г Add the mixture Cream Caramel PAKNAR into the boiling water or milk. Cook it for 1
Milk or Water 600 г minute. Place the mass in a case and cool it till room temperature. Then put it in the
Gross 750 г refrigerator for 2-3 hours. Turn it over from the case prior to eating. Pour caramel sauce on
top of it.

Creme Brulee Mix 150 г Mix milk and liquid whipped cream, bring it to a boil. Powder mix PAKNAR Cremebrulee is
Milk 300 г added to the boiling dairy phase and mixed up for 1-2 minutes. After that the mass needs to be
poured into a bowl (case) and let it cool to room temperature, after cooling it is important to
Milk Cream 500 г put it in the refrigerator for at least 2-3 hours. Add sugar powder or brown sugar and
Gross 950 г caramelize the top layer before eating.
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PUDDINGS


Cold CHEESECAKE

PUDDINGS
























PUDDING BANANA PUDDING STRAWBERRY PUDDING VANILLA PUDDING CHOCOLATE
code 480004109285 code 480004109278 code 480004104112 code 480004102750
in the box 200g х 20units in the box 200g х 20units in the box 200g х 20units in the box 200g х 20units




The powder mix Paknar Pudding is added to milk. While continuously
Mix «Pudding Paknar» 200 L mixing it on a low heat we bring it to a boil within 6 minutes. Boiled mass
Milk 1 L should be poured into a bowl (case) or a dessert glass and then cooled to
Gross 1200g room temperature, after cooling it should be placed into the refrigerator for
at least 2-3 hours.









MIX «Cold CHEESECAKE» Холодныи Чизкеи к - безумно вкусныи и нежныи сливочныи десерт, которыи даже не нужно выпекать.
Благодаря этому его приготовление становится еще более простым, а свежие ягоды придают ему кислую
нотку. К столу подается в замороженном виде, холодным.















cold Cheesecale
cold Cheesecale
code 480004104143 code 480004104556
in the box 200g х 20units in the box 10kg х 1unit










Mix cold Cheesecale 200g. The powder mix Paknar Pudding is added to milk. While continuously
Water 250g. mixing on a low heat we bring to a boil within 6 minutes. Ready mass
liquid whipped cream 1000g should to be poured into a bowl (case) or in a dessert glass and then
Cream cheese 250g. cooled to room temperature, after cooling it is important to put it in the
refrigerator for at least 2-3 hours.
Gross 1700g.


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Fruit Concentrates


mix for ICE CREAM

Fruit
Concentrates


























Concentrates Lemon Concentrates Orange Concentrates Banana Concentrates Banana Concentrates Hazelnut Concentrates Melon
code 4870004109230 code 4870004109308 code 4870004109223 code 4870004109247 code 4870004109209 code 4870004109216
in the box 1,8kg х 6units in the box 1,8kg х 6units in the box 1,8kg х 6units in the box 1,8kg х 6units in the box 1,8kg х 6units in the box 1,8kg х 6units






Concentrates
creams, whipped cream. It complements any product with a certain lavor of the brand. It is used
Fruit The fruit concentrate is used in production of ice creams, muf ins, biscuits and dough for cakes,
in confectionery to provide the product with a natural aroma and color.

























10кг 10кг


mix for mix for
CREAMY ICE CREAM CREAMY ICE CREAM
code 4870004102712 code 4870004102729 mix for mix for
in the box 300g х 20units in the box 300g х 20units CHOCOLATE ICE CREAM CREAMY ICE CREAM
code 4870004104969 code 4870004107366
in the box 10kg х 1unit in the box 10kg х 1unit




Advantages: Use of dry mix for "Paknar" ice cream will make it possible for you to obtain a
mix for
CREAMY ICE CREAM ready-made product with high profitability. Ready mix is suitable both for preparation of ice
mix for cream in HoReCa segment, and in the home. It is possible to add various fruit, berries, dried
CHOCOLATE ICE CREAM fruits and spices etc. to the prepared mix. It is also used as a layer of an ice cream cake.



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SYRUPS

SYRUPS





Apricot Maple
Pineapple Coconut
Lime
SYRUP FOR COCKTAILS Amaretto Passion fruit
Lemon
Orange
Raspberry
Watermelon
Mango
Banana
Bubble Gum
Mojito
Vanilla
Mint
Cherry
Peach
Grenadine
Honey
Melon
Sugar cane
Blackberry
Tropic
Green apple
Tarhun
Caramel
Blackcurrant
Kiwi
Bilberry
Strawberry
Chocolate
Blue Curacao
Hazelnut
Barbarry 4870004108202 Honey 4870004107922
duchess pear 4870004103139 Cucumber 4870004104402
Elder 4870004105997
in the box empties 730ml/970g х 12units
Apricot 4870004100572 Maple 4870004102798
Pineapple 48700041005 89 Coconut 487000410 3320
Amaretto 487000410 9261 Lyme 487000410 3269
SYRUP FOR COCKTAILS Vanilla 487000410 0541 Passion fruit 487000410 5140
Orange
8295
487000410
Limon
6192
487000410
0565
Watermelon 487000410
6185
Raspberry
487000410
Banana
487000410
0527
487000410
3467
Mango
Bubble gum 487000410
5713
487000410
0398
Mojito
8325
487000410
Cherry
Mint
487000410
0381
Grenadine
0534
487000410
Peach
487000410
7588
Melon
497
4870004100
Mint
4655
487000410
487000410
5539
Black Berry
0602
Tarragon
487000410
487000410
0596
Green Apple
4624
487000410
Sugar cane
503
Caramel
4870004100
Tropic
4655
487000410
3283
Kiwi
487000410
Strawberry
4870004100367
Blueberry
487000410
Chocolate
Blue curacao
4870004100343
4990
Coca Cola
487000410
Barberry
4870004102477
3023
Honey 4870004108288 Black currant 487000410 0350
Duchess pear
487000410
4870004103481
2415
Cucumber 4870004108301 Elder 4870004106017
in the box PET 900ml/1200g х 12units
Apricot 4870004104389 Grenadine 4870004102958 Lyme 4870004102842 Sugar cane 4870004104600
Pineapple 4870004103726 Melon 4870004105515 Limon 4870004104372 Tropic 4870004104631
Amaretto 4870004105492 Black Berry 4870004106543 Raspberry 4870004102903 Tarragon 4870004101586
Orange 4870004103054 Green Apple 4870004104228 Mango 4870004103719 Black currant 4870004103290
Watermelon 4870004102880 Caramel 4870004102965 Passion fruit 4870004100091 Blueberry 4870004103597
Banana 4870004100220 Kiwi 4870004102828 Mojito 4870004102835 Chocolate 4870004104440
Bubble gum 4870004105676 Strawberry 4870004102897 Mint 4870004103047 Barberry 4870004102453
Vanilla 4870004103122 Maple 4870004103184 Peach 4870004103191 Duchess pear 4870004101371
Cherry 4870004103146 Coconut 4870004100152 Honey 4870004100176
in the box PET kg 4 х 4 unit
Syrups are fruit and berry, herbal, lower extracts preserved with sugar whose ratio usually ranges
from 68% to 70%. Syrup is a sweet liquid of pleasant gummy body emitting excellent odors of
various herbs, fruit, berries and spices. Within the syrups there are no arti icial sweeteners and sugar
SYRUPS substitutes. Only natural juice extracts, bases and concentrates are used in syrups.
Syrups are actively used for making lemonade, compotes, coffee, cold tea, alcoholic and nonalcoholic
cocktails, smoothies, puddings, yogurts; in HoReCa segment, and they are also used ef iciently for
aromatization and decoration purposes in the home.
24

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TOPPING

TOPPING


























TOPPING BLUE SKY TOPPING KIWI TOPPING STRAWBERRY TOPPING MINT TOPPING CHOCOLATE
900ml 4870004103603 900ml 4870004101982 900ml 4870004103924 900ml 4870004102279 900ml 4870004103887
500ml 4870004103603 500ml 4870004108011 500ml 4870004108233 500ml 4870004106758 500ml 4870004102408


















TOPPING PISTACHIOS TOPPING CRANBERRY TOPPING CHERRY TOPPING BILBERRY TOPPING CURRANT
900ml 4870004104259 900ml 4870004107724 900ml 4870004103917 900ml 4870004105041 900ml 4870004103894
500ml 4870004108776 500ml 4870004103291 500ml 4870004104242 500ml 4870004105027 500ml 4870004107106



















TOPPING HONEY TOPPING MAPLE SYRUP TOPPING CARAMEL TOPPING BANANA TOPPING RASPBERRY
900ml 4870004104266 900ml 4870004104709 900ml 4870004103870 900ml 4870004104303 900ml 4870004103900
500ml 4870004102255 500ml 4870004106055 500ml 4870004108738 500ml 4870004106253 500ml 4870004102538



The topping in consistency reminds dense sauce with natural color and
odor. It has dense consistency, has no arti icial sweeteners. Topping
contains crushed berries and fruit. Many confectioners in their work often
TOPPING use toppings to create edible drawings. It can be used for ice cream
decoration, in various confectionery, for preparation of smoothies and
yogurts, milkshakes. In cookery the topping is used to give confectionery
special taste and also aroma or thickness. After opening it is important to
close a cover tightly.


25


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