Festive Booklet '18 - E-version

Season’s Blessings
& Happy Holidays

Make your own hamper
with Christmas Goodies

1st to 31st December
from 10am – 10pm

Pick up your favourite Christmas goodies from a
selection of festive treats for your home or to make it

an extra thoughtful hamper by picking out items
which will be enjoyed by your valued clients.

Festive High Tea

22nd & 23rd Dec. - Rs.2,700/- ne per person
24th & 25th Dec. - Rs.2,800/- ne per person
31st Dec. - Rs.2,900/- ne per person
from 3pm – 6pm

e Kingsbury High Tea will transform into a
grand spread with traditional festive treats such as
To ee Brickle Scones served with Salted Caramel Sauce,
Devon S le Cream, Mince Pies, Christmas Pudding served
with Brandy Bu er to name a few and an extensive
selection of iced tea, milkshakes and much more.

Christmas Brunch

23rd December
from 11.30am – 3pm
Rs. 4,950/- ne per person
Inclusive of a complimentary glass of
sparkling wine or beer or a mocktail.
e quintessential royal feast will feature all traditional
Christmas delicacies and the most extravagant
delights to feast with your family and friends.

Himalayan Salt Indulgence

Amidst the festivities, treat yourself or gift
a loved one this rare spa experience using
authentic Himalayan salt that comes from fossil
deposits from the Jurassic era.
Energizer Package for 90m at Rs.13,000/- (seasonal o er)
• Himalayan Salt Exfoliation - 30m
• Aromatherapy Treatment - 60m
Relaxation Package for 90m at Rs.14,000/-
• Himalayan Relaxing Bath - 30m
• Traditional Thai Massage - 60m

Christmas Eve Dinner Buffet

24th December
from 6pm – 12midnight
Rs. 5,950/- ne per person

e Kingsbury Christmas Eve dinner is
designed to evoke warm family sentiments with

good old fashioned favourites that have been
passed down from generation to generation.

Christmas Eve Dinner

24th December
from 6.30pm – 11.30pm
Rs. 5,950/- ne per person

All you can eat from the largest selection
of seafood in Colombo. A delicious sea food
extravaganza for the whole family to enjoy!

Christmas Eve Dinner

24th December
from 6.30pm – 11.30pm

A delectable À la carte selection with great Chinese
specialties along with seasonal favourites.

Christmas Eve Roast Night

24th December from 7pm – 11.30pm
Rs. 4,600/- ne per person
Enjoy a succulent roast bu et whilst grooving to the
tunes of popular DJs under the stars, by the pool.
To keep the kids entertained there will be kiddies
activities and fun games with free access to the pool.

Christmas Lunch Buffet

25th December
from 11.30am – 3pm
Rs. 5,950/- ne per person

Expect a grand bu et spread that is
nothing short of spectacular. is christmas lunch

is prepared with love and festive cheer.

Christmas Lunch

25th December
from 11.00am – 3pm
Rs. 5,950/- ne per person

“All you can eat” from the fresh seafood display
to celebrate a fine tropical Christmas at e Ocean.

Christmas Dinner Buffet

25th December
from 6pm -12 midnight
Rs. 4,950/- ne per person

Amidst the glamour and festivities comes the grand
Christmas Dinner where the whole family comes together

to share a year’s memories and highlights. ere is no
be er place than the grand bu et at e Kingsbury
to satis the entire family.

Boxing Day BBQ

26th December
from 6pm - 12 midnight
Rs. 4,125/- ne per person

Relax by the poolside after a night of festivities
by enjoying a succulent BBQ bu et and live
entertainment by house DJs.

New Year’s Eve Dinner Buffet

31st December
from 7pm – 1am
Rs. 6,800/- ne per person

When a grand spread becomes “the grandest”
possible, you will find yourself at e Kingsbury’s

Harbour Court New Year’s Eve dinner bu et.

New Year’s Eve Dinner Buffet

31st December
from 7pm – 12 midnight
Rs. 4,950/- ne per person

Exquisite delights such as Szechuan s le
Lobster to King Prawns in XO sauce will set the
standard to a grand New Year’s Eve celebration.

New Year’s Eve Dinner

31st December
from 7pm – 12 midnight
Rs. 6,800/- ne per person
‘All you can eat’ from the
fresh seafood display prepared
to a recipe of your choice.
Make it a seafood date to kick o
your New Year’s Eve celebrations with
an exotic meal at e Ocean.

New Year’s Eve Dinner

31st December
from 6pm – 12midnight

Enjoy your grilled delicacy paired
with a wine that blends just right to kick start
your New Year’s Eve celebrations.

New Year’s Eve
BBQ Dinner Buffet

31st December
from 7pm – 2am
Rs. 5,600/- ne per person

Usher in the New Year with a BBQ dinner
like no other while grooving to the
ho est tunes by popular DJs.

Retro Fusion 2018
New Year’s Eve Dinner Dance

FEATURING SOHAN & THE X-PERIMENTS
+ DJ NILANTHA
Celebrate in grand Sri Lankan s le to a fusion of
the best English and Sinhala retro classics.

Rs.18,000/- ne per person
at e Kingsbury - e Balmoral with a gala dinner bu et,
premium beverages: Spirits (2 Brown & 1 White), 1 bo le
of Red & 1 bo le of White, 6 bo les of brew plus chasers
per table of ten & a scrumptious Sri Lankan breakfast
to usher in the happiest New Year!

New Year’s Eve at CÉ LA VI with
A - list DJs, Sublime Cuisine & Mixology

Celebrate this New Year’s Eve by indulging in
premium beverages, cocktails and delectable

Modern Asian Cuisine to make it the most
sophisticated NYE celebration in the ci !

At CÉ LA VI, 31st December 2018 from 8pm onwards.

New Year's Eve at The Kings
with live entertainment

31st December from 7pm to 2am
Bite Pla er Rs. 3,500/- ne per person

Celebrate New Year's Eve at the
cozy lobby bar with live music for a
memorable NYE in Colombo.

Christmas Goodies List

Marzipan Covered 1.2 kg 6,020
traditional Christmas cake
with Decorations

Royal Icing Covered 1.2 kg 5,420
traditional Christmas cake
with Decorations

Black Forest cake 1 kg 3,610
with Dark chocolates
& Christmas Decorations

White Forest cake 1kg 3,190
with Dark chocolates
& Christmas Decorations

Chocolate chip cake 1kg 1,760
with Christmas Decorations

Buche Noel Chocolate 750 gm 2,130
Buche Noel Chocolate Chip 750 gm 2,170
Buche Noel Vanilla 750 gm 2,130
Buche Noel Mocha 750 gm 2,130
Buche Noel Black Forest 750 gm 2,170
Buche Red Velvet Cake 750 gm 2,170

Dutch Breudher 750 gm 930

Christmas Pudding 500 gm 3,260
in Ceramic Bowl

Christmas Stollen 600 gm 1,540
Christmas Stollen 300 gm 1,700
Minced Pie
Date Cake 60 gm 320
Love Cake 200 gm 560
Ginger Bread Santa (L) 200 gm 720
Ginger Bread Santa (S) 400 gm 2,060
Cookie Bag 200 gm 1,030
Cookie Bag 100 gm 350
Cookie Bag 200 gm 700
Santa Face Cake 500 gm 1,750
13,150
2 kg

Christmas Tree 1.2 kg 4,610
with Marzipan Fruits
Ginger Bread House 1.5 kg 6,950
with Cookies
Basler Leckerli 100 gm 360
(Honey Cookies)
Basler Brunsli 100 gm 450
(Almond Chocolate
Cookies) 100 gm 240
Anis Chrabeli
(Anise Crescents ) 100 gm 360
Cinnamon Stars 100 gm 320
Amare i
(Almond Cookies ) 100 gm 160
Coconut Macaroon

Christmas Meal List

Herb Coated Roast Chicken 1.5 kg 1,980
Roast Tom Turkey 5 kg 2,750
US Beef Ribeye 3 kg 12,310
US Beef tenderloin Wellington 17,500
Fish filet wellington Modha 2.5 kg 3,950
Leg of lamb 1.5 kg 6,190
Honey Roast pork loin 2.5 kg 2,700
Honey Roast leg of pork 2.5 kg 4,150
Chicken Ballantine 2,260
Rack of Lamb Provençale 3 kg 13,860
Honey Roast Ham 2 kg 6,800
1 kg
2.5 kg

All items will be served with
Roast Potatoes | Honey Glazed Carrots
Brussels Sprouts | Honey glazed Sweet Potatoes
Glazed Onion | Steamed Broccoli | Glazed Chestnut

Banquet Special Festive Menu 1
(On Demand Catering)

SALAD
Potato salad with
chopped chives and crispy bacon
Assorted Mixed greens with dressings
Mushroom and spinach salad

Winter salad
(Avocado, tomato, Roca, cheese)
Green bean and roast chicken salad/
Glazed Baby carrot salad/ Sweet corn and beetroot salad
Oven baked baby eggplant with sundried tomatoes

SOUP
Cream of Black mushroom soup
Clear chicken broth with barley

MAIN
Roast Turkey with trimmings and
stu ng with traditional condiments
Honey glazed Roast ham with apple sauce /Chicken and
mushrooms in white wine cream sauce with cheese
Mashed potato with horse radish/
baked spinach with cheese
Rosemary roasted potatoes and carrots/
Red cabbage and apple sautéed /
assorted seasonal Vegetables

DESSERTS
Christmas pudding/ Bread Stollen/ Christmas cookies
Mince pie/ Yule log / Pumpkin cheese cake/ Apple pie/
fruit custard/ Apple strudel
Fruit savoring / Crème Brûlée/ Assorted sliced fruits
Rs. 5,500/- ne per person

Banquet Special Festive Menu 2
(On Demand Catering)

SALAD
Braised Endives salad drizzles

with Roquefort cheese
Potato salad with chopped chives and crispy
bacon/Assorted Mixed greens with dressings/
Mushroom and spinach salad/Ham turkey and cheese
salad/ winter salad (Avocado, tomato, Roca, cheese)
Green bean and roast chicken salad/ Glazed Baby carrot
salad/ Sweet corn and beetroot salad/Oven baked baby
eggplant with sundried tomatoes/ assorted cold cuts

Selection of cheese display
with assorted hard roll and loafs
Red cabbage salad with vinaigre e/ Apple salad with
walnut and mayonnaise/ Crispy bacon salad on ice

burger with shaved emmental

SOUP
Carrot thyme soup
Clear Beef soup with barley

MAIN
Roast Turkey with trimmings and
stu ng with traditional condiments
Honey glazed Roast ham with apple sauce /
Roast duck with wild rice stu ng
Roast beef Ribeye slice with beer sauce/Chicken and
mushrooms in wine cream sauce with cheese
Mashed potato with horse radish/
Brussels sprout in beer/ baked spinach with cheese
Rosemary roasted potatoes and carrots/ Red cabbage
and apple sautéed / assorted seasonal Vegetables

DESSERTS
German chocolate cake/ Christmas pudding/
Bread Stollen/ Christmas cookies
Mince pie/ Yule log / Pumpkin cheese cake/ Apple pie/
Chestnut Pie/ fruit custard/ Apple strudel
Assorted praline/ croque-en-bouche/ panatoni/
Fruit savoring / Pistachio gugulose/ broken glass gel
Panna co a / Crème Brûlée /
Roast blonc / Assorted sliced fruits
Rs. 6,250/- ne per person

Banquet Special Festive Menu 3
(On Demand Catering)

VEGETABLE CORNER
Semi sun dried tomatoes, Tomato on the vines,

Asparagus, Marinated artichoke, celery sticks
Cherry tomatoes, Bean Sprouts, Spring onions
Selection of imported leaves, Selection of dressing (4 pes)

SALAD CORNER
Prawns, with pineapple, bamboo and ginger salad
Calamari salad with coconut and lemon grass dressing
Green beans salad with pine kernel and chicken liver
Turkey and avocado salad with creamy lime dressing
Local le uce with poached quail eggs and anchovies
Marinated fish salad with oranges and coriander salsa

Cu lefish and fried zucchini salad
Papaya salad with chicken and ginger
Chicory salad with pears, dry walnut and goat cheese
White asparagus with clams and coriander dressing

SEAFOOD AND COLD CUT PLATTERS
Oyster shooters with cucumber orange salsa
Prawn Shooter with mango lemon grass sauce
Gaspacho Shooter with cherry tomatoes and mozzarella

Chicken ballotines with chestnuts
Vegetable and tofu roulade

SOUP
Creamy White asparagus Soup

with tru e and parmesan

CARVING STATION
Traditional roast turkey with apricot stu ng,
roast potatoes and vegetables, Chipolata sausages
and Gravy and cranberry sauce

MAIN
Poached Modha filet with Vichy carrots and lime
Duck with black mushroom, star anise and orange sauce
Filet of sea bream with warm calamari, mango and cucumber salsa
Croque e potatoes with almond bu er
Baked chicken roulade with prunes and wild mushrooms
Chestnut and pumpkin Parisian casserole with Szechuan pepper
Grilled Salmon filet with spinach, salmon roe and vanilla sauce
Spaghe i with seafood, lobster and basil sauce
Braised venison with pearls onions and bu on mushroom
Selection of Baby Steamed Vegetables

DESSERTS
Christmas pudding with white sauce
Traditional Stollen | Chocolate Caramel Yule log cake
To ee Apples | Croque-en-bouche | Royal Chocolate cake
Chestnut cake with caramel | Lavender Crème Brûlée
French Apple tart | Caramelized mixed nuts tart
Cardinal Cake | Strawberry mousse cake
Co ee and spices, Mixed berries and mascarpone,
Pineapple and coconut and White chocolate shooter
Chocolate fondue with Marshmallow,
macaron and strawberry bouquet
Cookies and chocolate in Big jars
Selection of fresh cut fruits and berries
Rs. 9,000/- ne per person

Reservations, Tickets & Prices:

For reservations please call or
WhatsApp 077 108 7720 or email
[email protected].
Text “Add Me” to get promotional news on WhatsApp.

Tickets for Retro Fusion
NewYear’s Eve Dinner Dance at e Balmoral,

NewYear’s Eve at CÉ LA VI and other events
are now on sale at e Kingsbury Banquet o ce.

Please note all prices are
inclusive of taxes and service charge.
e hotel reserves the right to modi any
seasonal plans/events and prices at its discretion.

For more information
please call 077 108 77 67 or 077 013 49 10

All year round gifts of love

Gift giving is customary.
Gifting something you enjoy will
surely be a treat. After all it
takes one to know one!

Meal vouchers
High Tea - Rs. 2,500/-, Brunch - Rs. 3,950/-
Lunch - Rs. 3,100/-, Dinner - Rs. 3,200/-

Cash vouchers
Utilize to pay for
accommodation, spa, laundry or at restaurants.
Cash voucher in denominations of:
Rs. 1,000/-, Rs. 1,500/-, Rs. 5,000/-, Rs. 10,000/-

All gift vouchers can be purchased from
e Kingsbury reception counter.

48, Janadhipathi Mawatha, Colombo 01.
Tel: 011 242 1221 www.thekingsburyhotel.com