ANUUAL PUBLICATION FSTM draft

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TABLE OF CONTENTS




Vision, Mission, and Values of UNIVERSITI PUTRA MALAYSIA 2
University’s anthem 3
Foreword by the Dean 4
The Faculty’s Top Management 5
the FOOD 2019 Editorial Board 7

FROM THE DEAN’S OFFICE
History of the Faculty 8
Past Deans 9
Academic and non-Academic workforce 10
The Faculty’s Sports Club for Staff
The Faculty’s prizes
Staff Promotion
Excellent Service Award

ACADEMIC AND STUDENT AFFAIRS' DIVISION
Undergraduate’s enrolment
Inbound and outbound students
Graduate’s employability
The Faculty’s Students’ Union

POSTGRADUATE, RESEARCH, AND INNOVATION DIVISION
Postgraduate’s enrolment
Achievements in research
International Food Research Journal
International Food Research Conference

DEVELOPMENT AND NETWORKING DIVISION
Industrial linkages
Community linkages

2019 ACTIVITIES AND INVOLVEMENT

FINAL YEAR STUDENTS’ PROFILE

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Mission, Vision and Values of UNIVERSITI PUTRA MALAYSIA

VISION
As a continuation of the 2011-2013 Strategic Plan, UPM maintains its vision statement in the
2014-2020 Strategic Plan; To Become a University of International Repute. This vision is
relevant and significant with the development and direction of UPM especially in UPM's plan to
increase excellence in international level.

MISSION
UPM's commitment to becoming an internationally reputable university will be driven by its
Mission statement "Providing meaningful contributions to the creation of wealth and
development of the nation and the progress of human beings through the exploration and
dissemination of knowledge".

VALUES
Excellence
Excellence is the basic value and commitment that underlies all services including teaching and
learning, research and innovation, professional services and consultation, community services
and other services that form the UPM function. UPMians will always strive to appreciate and
embrace excellence, maintain loyalty, evoke a sense of belonging, emphasise quality and
constantly make improvements to the progress of UPM, society and the state.

Diversity
A diversity of knowledge discipline, expertise, culture, talent, services that are supported by the
quality environment and strong community integration have built strength and uniqueness of
UPM. We believed that this diversity would upgrade the quality of life, building knowledge
exploration and thereby generate strategic networks that produce wealth for the prosperity of
society and the progress of the country.

Sustainability
UPM is aware of the fact that higher education services that have been and are being developed
need to be sustainable, ensuring environmental harmony, relevant to future needs, be able to
advance knowledge, and can develop human capital for national progress. Therefore, develop
good governance, cultivate excellence, preserve and conserve the environment, utilize diversity,
implement innovative management, and produce high-impact higher education service initiatives
and sustainability is important so that UPM continue to be able to contribute to the development
of global human capital.

Integrity
UPM honours and is committed to its integrity value in implementing all its functions because
UPM believes that to establish an excellent organisation depends on appreciation, practising
work ethics and positive attributes continuously between its members.

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University’s anthem

PUTRA GEMILANG

Universiti Putra Malaysia
Gedung ilmu menara budi
Di sinilah berhimpun warga siswa
Menjunjung amanat BERILMU BERBAKTI

Teguh setia mengisi harapan
Insan bertaqwa penunjang peribadi
Berpadu tenaga mencapai kejayaan
Sehati sejiwa berhemah tinggi

Universiti Putra Malaysia
Pembina wawasan gemilang
Universiti Putra Malaysia
Pembentuk siswa cemerlang

Semarak namamu di sinar zaman
Semerbak namamu di suara sanjungan
Penyumbang bakti ke anak bangsa
Pewaris sejati negara tercinta

Di damai desa di permai kota
Tersemat citramu semegah kenangan
Di darjat bangsa di daulat negara
Tersurat jasamu menjana kemajuan














Lyrics by: Dharmawijaya
Song by: Dato' Ahmad Nawab

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Foreword by the Dean

Bismillahirrahmanirrahim…

Assalamualaikum W.B.T. and greetings,

First of all, I would like to convey my heartfelt
appreciation to the FOOD 2019 Editorial Board for
their efforts in producing the annual report for the
Faculty. The publication of this annual report is an
effort to record the Faculty’s achievements
throughout the year in a single documentation.
Although certain contents are already displayed in
the Faculty’s official website, the display is
temporary ("transient") and often removed or
updated in due course. Putting those contents and
memories in book form will ensure their long-
lastingness, thus becoming a future source for
reminiscence. Annual publications/reports such as
this are still being published by several
entities/activities in UPM such as for the graduation
ceremony, research prospectus of the
faculties/University, and activity highlights of the
year. Not only this annual report contains the
research profile of the Faculty's lecturers, but it also
serves as the parting gift for our final year students
before they graduate and leave the Faculty. I
sincerely hope that they will cherish this as part of their fond memories of the Faculty as much as
we cherish them and their four-year stay here. I also hope that this annual report could enhance
the Faculty’s standing and visibility, locally and internationally, by the dissemination of the
achievements, awards and accolades of the Faculty members.

The highlights of this year’s report are of course the second International Food Research
Conference organised by the Faculty in August 2019 which was attended by over 200 local and
international participants, and the Malaysia’s Research Star Award (Crème Journal Award)
received by the International Food Research Journal from the Malaysian Ministry of Higher
Education for excellence in scientific journal management of the Faculty. All these and many more
are carefully presented herein for your pleasant perusal.

Finally, I must again applaud the initiative taken by the Students’ Union of the Faculty (FOSTECH)
and its Advisor to re-publish this annual report after several years of unfortunate absence.

With that, I wish you all a happy reading!


PROF. DR. NAZAMID SAARI

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The Faculty’s Top Management


DEAN
Prof. Dr. Nazamid Saari


DEPUTY DEAN OF ACADEMIC AND STUDENT AFFAIRS
Assoc. Prof. Dr. Sharifah Kharidah Syed Muhammad

DEPUTY DEAN OF POSTGRADUATE, RESEARCH, AND INNOVATION
Assoc. Prof. Dr. Norhayati Hussain

DEPUTY DEAN OF DEVELOPMENT AND NETWORKING
Assoc. Prof. Dr. Maimunah Sanny


HEAD, DEPARTMENT OF FOOD SCIENCE
Assoc. Prof. Dr. Anis Shobirin Meor Hussin

HEAD, DEPARTMENT OF FOOD TECHNOLOGY
Assoc. Prof. Dr. Chong Gun Hean

HEAD, DEPARTMENT OF FOOD SERVICE AND MANAGEMENT
Assoc. Prof. Dr. Roselina Karim



ASSISTANT REGISTRAR, DEAN’S GENERAL OFFICE
Mr. Dahlan Ismail Abu Bakar

ADMINISTRATIVE OFFICER, ACADEMIC AND STUDENT AFFAIRS’ DIVISION
Mrs. Sarah Salwah Adnan

ASSISTANT REGISTRAR, POSTGRADUATE, RESEARCH, AND INNOVATION DIVISION
Mrs. Norazlindawati Hashim

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FRONT: Prof. Dr. Nazamid Saari, BACK FROM LEFT: Assoc. Prof. Dr. Norhayati Hussain, Assoc. Prof. Dr. Maimunah Sanny, Assoc. Prof. Dr. Anis Shobirin Meor Hussin, Mrs. Norazlindawati Hashim, Mr. Dahlan Ismail Abu Bakar, Assoc. Prof. Dr. Chong Gun Hean, Assoc. Prof. Dr. Roselina Karim, Mrs. Sarah Salwah Adnan

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the FOOD 2019 Editorial Board

Patron Prof. Dr. Nazamid Saari
Dean

Advisor Assoc. Prof. Dr. Sharifah Kharidah Syed Muhammad
Deputy Dean of Academic and Student Affairs

Editor I Dr. Nik Iskandar Putra Samsudin
Advisor of Students’ Union (FOSTECH)

Editor II Dr. Rozzamri Ashari
President of Sports Club for Staff (KKSS)

Data and Statistics Mr. Dahlan Ismail Abu Bakar
Assistant Registrar, Dean’s General Office

Mrs. Sarah Salwah Adnan
Administrative Officer, Academic and Student Affairs’ Division

Mrs. Norazlindawati Hashim
Assistant Registrar, Postgraduate, Research, and Innovation Division

Ms. Nor Shuhada Mohamad
Administrative Assistant, Development and Networking Division

Ms. Jodielynn Geinod
President of FOSTECH

Activity Reports Mrs. Wan Nur Ain Wan Ali
Administrative Assistant, Department of Food Science

Mrs. Zurainy Mohd Shariff
Administrative Assistant, Department of Food Technology

Mrs. Suhaiza Mohd Sobre
Administrative Assistant, Department of Food Service and Management

Photographer Mr. Muhamad Hilmi Al-Hijri Md Lazim

Graphic Designer Multimedia Committee Members, FOSTECH
– Ms. Anyssa Ahmad Yani
– Ms. Nur Zulaikha Kamaruzaman
– Ms. Nurul Filzah Izlin Mohd Najib
– Ms. Yukashiny Seritharan

FROM THE DEAN’S OFFICE






























































“…as Malaysia’s pioneer institution offering food science and
technology courses, FSTM is entirely committed to spearheading
the development of local and international
human capital in related areas…”

PROF. DR. NAZAMID SAARI
Dean

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STAFF PROMOTION

1. PROF. DR. FARIDAH ABAS
From Associate Professor (DS54) to Professor C (VK7)
Effective 1 August 2019
st
2. ASSOC. PROF. DR. MAIMUNAH SANNY
From Senior Lecturer (DS51) to Associate Professor (DS54)
st
Effective 1 February 2019
3. ASSOC. PROF. DR. RADHIAH SHUKRI
From Senior Lecturer (DS51) to Associate Professor (DS54)
st
Effective 1 May 2019
4. ASSOC. PROF. DR. NOR KHAIZURA MAHMUD @ AB RASHID
From Senior Lecturer (DS51) to Associate Professor (DS54)
st
Effective 1 June 2019
5. MRS. SARAH SALWAH ADNAN
From Administrative Officer (N44) to Administrative Officer (N48)
Effective 1 January 2019
st
6. MS. FIZREENA UMANAN
From Engineer (J41) to Engineer (J44)
st
Effective 1 August 2019
7. MS. NUR FATIHAH NOOR MUSA
From Laboratory Assistant (C19) to Laboratory Assistant (C22)
st
Effective 1 June 2019

EXCELLENT SERVICE AWARD (APC) 2018

1. ASSOC. PROF. DR. FARIDAH ABAS
Department of Food Science
2. DR. FARAH ADIBAH CHE ISHAK
Department of Food Service and Management
3. DR. RADHIAH SHUKRI
Department of Food Technology
4. MR. MD NIZAM MAHAD @ IBRAHIM
Department of Food Service and Management
5. MR. NOOR MOHAMAD ZIN MOHAMAD NAIM
Dean’s General Office
6. MRS. NORLIZA OTHMAN
Postgraduate, Research and Innovation Division
7. MS. NUR DAZIRA MOHD KAMAL
Department of Food Service and Management
8. MR. ZOLKIFLI JOHARI

Department of Food Science

ACADEMIC AND STUDENTS’


AFFAIR DIVISION



























































“…between finishing the academic syllabus and preparing the

students for their future job demand, we, the lecturers, always strive
to achieve a balance within the students’ passion and capacity…”

ASSOC. PROF. DR. SHARIFAH KHARIDAH SYED MUHAMMAD
Deputy Dean of Academic and Students’ Affair

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The Faculty’s Students’ Union

POSTGRADUATE, RESEARCH,


AND INNOVATION DIVISION



























































“…research and innovation are but parts and parcels in achieving

the ultimate goals– knowledge exploration, dissemination and
implementation in real life, for the betterment of humankind…”

ASSOC. PROF. DR. NORHAYATI HUSSAIN
Deputy Dean of Postgraduate, Research, and Innovation

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Top h-Index Researchers by Categories
*data were obtained from SCOPUS database as of Dec 31 , 2019
st
®

Category : PROFESSOR
Total : 9

h-Index Researchers No. of Papers No. of Citations
44 Tan Chin Ping 363 7,471
42 Jinap Selamat 258 5,509
34 Son Radu 282 3,988
32 Hasanah Mohd Ghazali 192 3,551
Nazamid Saari 190 3,439
30 Russly Abdul Rahman 169 2,975
Jamilah Bakar 155 3,104
Faridah Abas 250 3,017
27
Azizah Abdul Hamid 127 3,025

Category : ASSOCIATE PROFESSOR
Total : 18 (only top 5 h-index are listed)

h-Index Researchers No. of Papers No. of Citations
22 Sharifah Kharidah Syed Muhammad 95 1,901
21 Farinazleen Mohamad Ghazali 59 1,410
Yaya Rukayadi 106 1,122
17 Lasekan Olusegun 79 690
Badlishah Sham Baharin 70 1,280
16 Noranizan Mohd Adzahan 92 911
15 Roselina Karim 105 956

Category : SENIOR LECTURER
Total : 32 (only top 5 h-index are listed)

h-Index Researchers No. of Papers No. of Citations
9 Mohd Sabri Pak Dek 21 325
8 Chua Bee Lia 28 238
7 Tan Tai Boon 20 107
Nurul Shazini Ramli 25 84
6 Belal Jamal Muhialdin Mula Hasan 23 136
Sarina Abdul Halim Lim 16 279
Ungku Fatimah Ungku Zainal Abidin 13 100
Nik Iskandar Putra Samsudin 14 60
5
Norhidayah Suleiman 10 71

DEVELOPMENT AND


NETWORKING DIVISION



























































“…the performance and excellence of a higher learning institution

are not only measured academically, but also by giving back to the
society through various industrial and community linkages…”

ASSOC. PROF. DR. MAIMUNAH SANNY
Deputy Dean of Development and Networking

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Industrial Linkages

INDUSTRY /
NO. PROJECT LEADER INCOME GENERATION
ORGANISATION

Malaysian Ministry of
Energy, Science,
Assoc. Prof. Dr. Anis
1. Technology, RM 289,300.00
Shobirin Meor Hussin
Environment and Climate
Change


Excelvite Sdn. Bhd. –
producer of palm
2. Prof. Dr. Tan Chin Ping tocotrienol, carotene, and RM 70,372.22
phytosterol complex from
sustainable red palm oil


QL Foods Sdn. Bhd. –
Malaysia’s first vertically
3. Prof. Dr. Tan Chin Ping integrated surimi and fish RM 68,775.20
meat-based products
manufacturer


Ultimate Universal PLT –
Assoc. Prof. Dr. Chong manufacturer of sky fruit
4. RM 44,250.00
Gun Hean (Swietenia mahagony)
essential oil


Craun Research Sdn.
Bhd. – specialises on
crops and products
5. Dr. Noor Liyana Yusof RM 23,086.80
research and innovation
focusing on sago
(Metroxylon sagu)


In 2019, a total of 302 industrial collaborations between the Faculty and various
industries/organisations have taken place to a total of RM 1,408,450.35 income generation
(in cash and in kind).

Listed above are the top five project leaders.

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Community Linkages

NO. PROJECT LEADER PROJECT INCOME GENERATION


Knowledge Transfer on the
Production of Frozen Fish- RM 62,600.00
Dr. Ismail Fitry
1. Based Products from Tilapia
Mohammad Rashedi
Fish with Institut Tahfiz Al-
Quran Lil Muttaqin, Selangor


Commercial Food
Processing Project (2018-
2020) with Ai Smart Global RM 22,500.00
Mr. Md Nizam Mahat @ Resources, under the
2.
Ibrahim Department of
Entrepreneurs, Federal
Land Development Authority
(FELDA)


In 2019, a total of 16 projects have been undertaken by the Faculty and various communities. Listed
above are the “high-impact” projects (4 or 5 stars) which usually last for more than a year.

EMPOWERMENT
Wellbeing of the community and the quality of the environment is
improved. The innovation practices can be sustainable. The
innovation practices are empowered.
CHANGE OF PRACTICES
The community benefits directly from such innovations such as
quality and income improvement, and cost reduction

CHANGE IN KNOWLEDGE, ATTITUDE, SKILLS AND
ASPIRATION
The project brings about changes in knowledge, attitude, skills
and aspiration of the community
SUPPORT AND ENGAGEMENT
The community becomes aware of the importance of the project.
Strategic relationship between the community and the
organisation/project team
INITIATING A RELATIONSHIP
The community is positive towards the organisation/project team.



Star-rating definitions were obtained from the “Guidelines for Implementing Community Linkages”
prescribed by the Office of the Deputy Vice Chancellor of Industry and Community Relations
(http://www.uctc.upm.edu.my/upload/dokumen/20170615085619201705191207202_GP_Komuniti_G
P02_kuatkuasa_26_MEI_2017_version_1_(1).pdf).

to design











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2019 activities

FINAL YEAR










STUDENTS’ PROFILE

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Bachelor of Food Science and Technology

NAME Adleen Qareena
NAME Abetra Kalaiarasu Mohammad Azreen
FINAL YEAR PROJECT FINAL YEAR PROJECT
Effect of modified corn starch Effects of dry heat treatment of
on properties of spray dried rice flour on the quality of
Clinacanthus nutans steamed cakes
SUPERVISOR SUPERVISOR
Assoc. Prof. Dr. Noranizan Dr. Nor Afizah Mustapha
Mohd Adzahan INDUSTRIAL TRAINING
INDUSTRIAL TRAINING Dan Kaffe (M) Sdn. Bhd., No 7,
Markaids (M) Sdn. Bhd., Lot 6 Jalan Angkasa Mas 6,
Lorong 19/1A, 46300 Petaling Kawasan Perindustrian Tebrau
Jaya, Selangor II Mukim Tebrau, 81100 Johor
Bahru, Johor
NAME Aimi Zafirah
NAME Ahmad Harith Azree Kamaruddin
Nazmi FINAL YEAR PROJECT
FINAL YEAR PROJECT
Effect of thermal stability and Antimicrobial activity of Piper
pH treatment on the cubeba berries extract against
physicochemicals properties of foodborne pathogens and its
natural colourant powder effect on microbial population
SUPERVISOR in keropok lekor
SUPERVISOR
Dr. Rabiha Sulaiman Assoc. Prof. Dr. Yaya
INDUSTRIAL TRAINING Rukayadi
Fonterra Brands Malaysia Sdn. INDUSTRIAL TRAINING
Bhd., No. 12, Jalan Delima 1/1,
Subang Hi-Tech Industrial MGV Industries Sdn. Bhd., Lot
Park, Batu Tiga, 40300 Shah 5602, Jalan Industri 2, Gong
Alam, Selangor Medan Industrial Area, 22200
Tembila, Besut Terengganu
NAME Amirun Afiq Badrul
NAME Ainaa Najihah Shahrom
FINAL YEAR PROJECT Hisham
FINAL YEAR PROJECT
Determination of 7-hydroxy Quality and sensory analysis of
mitragynine using meat products supplemented
electrochemical immunosensor with stingless bee pollen
on multi-walled carbon extract
nanotubes SUPERVISOR
SUPERVISOR
Dr. Rashidah Sukor Dr. Norhasnida Zawawi
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
Munchy Food Industries Sdn. Faiza Marketing Sdn. Bhd., Lot
Bhd., Lot 9366, Batu 7, 34672, Lengkok Teknologi,
Techpark, Bandar Baru
Simpang 3, Tongkang Pecah, Enstek, 71760 Labu, Negeri
83010 Batu Pahat, Johor
Sembilan

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NAME Anis Adlin Shahuddin NAME Atheera Safura Ahmad
FINAL YEAR PROJECT Fuad
Physicochemical properties of FINAL YEAR PROJECT
spray dried Clinacanthus Effect of gum arabic on
nutans leaves properties of spray dried
SUPERVISOR Clinacanthus nutans powder
Assoc. Prof. Dr. Noranizan SUPERVISOR
Mohd Adzahan Assoc. Prof. Dr. Noranizan
INDUSTRIAL TRAINING Mohd Adzahan
ERP Two One Technologies & INDUSTRIAL TRAINING
Innovations Sdn. Bhd., No. 25, Mfaez Bakery, Lot. 8,
Blok D Jalan Saujana Indah 8, Kompleks Kilang Usahawan
Taman Perindustrian Saujana SME Bank Bangi, Jalan
Indah, TTDI Jaya, 40150 Shah 6C/13B, Seksyen 16, 43650
Alam, Selangor Bandar Baru Bangi, Selangor
NAME Athirah Bahiah Roslan NAME Av'ryod Singh
FINAL YEAR PROJECT
Effect of storage durations and Randhawa
conditions on fungal FINAL YEAR PROJECT
proliferation in grain corn Determination of
SUPERVISOR physicochemical, antioxidative
Assoc. Prof. Dr. Maimunah and flavonoid property of pearl
milk tea from various brands
Sanny SUPERVISOR
INDUSTRIAL TRAINING Dr. Muhamad Hafiz Abd Rahim
Haliza Industries Sdn. Bhd., INDUSTRIAL TRAINING
No. 1, Jalan Pala 8, Imperial Jabatan Kesihatan DBKL,
Industrial Park, 14100
Jalan Cheras, Cheras Batu 2
Permatang Tinggi, Bukit
Mertajam, Pulau Pinang 1⁄2, 55200 Kuala Lumpur
NAME Farhana Umaira '
NAME Che Norikhwan Azmir Zakaria
Che Rohim FINAL YEAR PROJECT
FINAL YEAR PROJECT Shelf life study of kuih talam
Molecular genetic lapis prepared by fresh,
differentiation of Escherichia powdered and UHT coconut
coli by RAPD-PCR milk
SUPERVISOR SUPERVISOR
Prof. Dr. Son Radu Assoc. Prof. Dr. Nor Khaizura
INDUSTRIAL TRAINING Mahmud @ Ab Rashid
A & K Food Industries Sdn. INDUSTRIAL TRAINING
Bhd., No. 3 & 15, Jalan Organig Gain Sdn. Bhd., No. 6
Balakong Jaya 5, Taman & 8, Jalan P/5, Kawasan
Industri Balakong Jaya, 43300 Perindustrian Bangi Seksyen
Seri Kembangan, Selangor 13, 43650 Bandar Baru Bangi,
Selangor

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NAME Haziq Akmal Azrien
NAME Hanani Nabila Zamri Kamarul Bahrin
FINAL YEAR PROJECT FINAL YEAR PROJECT
Physicochemical and sensory Quality analysis of foam mat
properties of threadfin bream dried fish hydrolysate (budu)
surimi gels with oat powder
SUPERVISOR SUPERVISOR
Dr. Rozzamri Ashari Prof. Dr. Jamilah Bakar
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
Malaysian Agricultural Al Shams Bread Manufacturing
Research and Development Sdn. Bhd., No. 12 Jalan Bayu
Insitute, Persiaran MARDI, 2/5, Taman Perindustrian
43400 UPM Serdang, Selangor Tampoi Jaya, 81200 Johor
Bahru, Johor
NAME Izzati Nadhirah
Mohamad Adzri
FINAL YEAR PROJECT
Antagonistic effects of essential NAME Kirthana Chandran
oils from selected Malaysian FINAL YEAR PROJECT
herbs against mycotoxigenic Effect of whey protein isolate
Aspergillus section Flavi (A. on properties of spray dried
flavus and A. parasiticus) in Clinacanthus nutans
SUPERVISOR
vitro Assoc. Prof. Dr. Noranizan
SUPERVISOR Mohd Adzahan
Dr. Nik Iskandar Putra INDUSTRIAL TRAINING
Samsudin Palmtop Vegeoil Products Sdn.
INDUSTRIAL TRAINING
Ayamas Food Corporation Sdn. Bhd., PLO 470, Jalan Keluli 1,
Bhd. (QSR Brands (M) Kawasan Perindustrian Pasir
Holdings Sdn. Bhd.), Level 18, Gudang, 81700 Pasir Gudang,
Tower 1 Vsquare @PJ City Johor
Centre, Jalan Utara, 46200
Petaling Jaya, Selangor
NAME Leong Yen Hui NAME Lim Jwee Yie
FINAL YEAR PROJECT FINAL YEAR PROJECT
Effect of different solvent types Effect of mixing temperature
using UAE on antioxidant and on the quality of buffalo
antidiabetic properties of meatball
Clinacanthus nutans SUPERVISOR
SUPERVISOR Dr. Ismail Fitry Mohammad
Dr. Mohd Sabri Pak Dek Rashedi
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
Nestle Manufacturing (M) Sdn. JB Cocoa Sdn. Bhd., Lot CP1,
Bhd., Batu Tiga Factory, Jalan Jalan Tanjung A/6, Pelabuhan
Playar 15/1, PO Box 7010, Tanjung Pelepas, 81560
40200 Shah Alam, Selangor Gelang Patah, Johor

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NAME Melissa Anne NAME Mimi Amni Ramli
Sandianysamy FINAL YEAR PROJECT
FINAL YEAR PROJECT Prevalence of Escherichia coli
Effect of calcium lactate and and Salmonella spp., and
sucrose on the quality biochemical composition of
attributes and storage stability ready-to-eat vegetables from
of vacuum impregnated different sellers in Sri Serdang
jackfruit SUPERVISOR
SUPERVISOR Dr. Muhamad Hafiz Abd Rahim
Dr. Noor Liyana Yusof INDUSTRIAL TRAINING
INDUSTRIAL TRAINING Kelington Analytical Services
Intercontinental Specialty Fat Sdn. Bhd., No. 3, Jalan Astaka
(ISF) Sdn. Bhd., No. 33, Jalan U8/83, Seksyen U8 Bukit
Kristal 2/1, Kampung Dengkil, Jelutong Industrial Park, 40150
43800 Dengkil, Selangor Shah Alam, Selangor
NAME Mohammad Resyad
Ghifari Mulyadi
FINAL YEAR PROJECT NAME Muhamad Syafiq
Physicochemical properties Hakimi Kamaruddin
and aroma compound FINAL YEAR PROJECT
characterisation of raw, deep Determination of moisture
fried, and air fried arrowhead sorption isotherm of
SUPERVISOR dehydrated coconut milk
Assoc. Prof. Dr. Lasekan SUPERVISOR
Olusegun Dr. Ahmad Haniff Jaafar
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
PT Klaai Jasa Terintegrasi, Prestine Botanics Sdn. Bhd. @
PSW Tower, 2 Floor Jalan SFC, FSTM, No. 29a Lorong
nd
Pangeran Antasari No. 75 1/1, Bandar Laguna Merbok,
Cipete, Ciladak, Jakarta 08000 Sungai Petani, Kedah
Selatan, 12430 Jakarta
Indonesia

NAME Muhammad Afiq NAME Muhammad Afiq
Hussein Masoud
FINAL YEAR PROJECT FINAL YEAR PROJECT
Physicochemical Determination of
characterisation of starch physiochemical and sensory
extracted from Malaysia purple evaluation of sweetened
potato, tapioca and orange condensed milk from different
sweet potato types of milk
SUPERVISOR SUPERVISOR
Dr. Wan Zunairah Wan Assoc. Prof. Dr. Roselina
Ibadullah Karim
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
Bangi Golf Resort (BGR) Fonterra Brands (M) Sdn.
Foodservice Sdn. Bhd., No. 1, Bhd., No. 12, Jalan Delima 1/1,
Persiaran Bandar, Seksyen 1, Subang Hi-Tech Industrial
43650 Bandar Baru Bangi, Park, Batu Tiga, 40300 Shah
Selangor Alam, Selangor

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NAME Muhammad Afnan NAME Muhammad Akmal
Suhaimi Mohd Junaidi
FINAL YEAR PROJECT FINAL YEAR PROJECT
Effects of hydrocolloids on Physicochemical properties
physicochemical quality and and microbial quality of
sensory acceptability of irradiated flat rice noodle using
sweetened condensed filled electron beam SUPERVISOR
milk Dr. Wan Zunairah Wan
SUPERVISOR Ibadullah
Assoc. Prof. Dr. Roselina Karim INDUSTRIAL TRAINING
INDUSTRIAL TRAINING Coca Cola Bottlers (M) Sdn.
Tchocolate Gallery Sdn. Bhd., Bhd., PT 486, Persiaran
No. 10-G2, Jalan Perdana 6/6, Teknologi 4, Techpark@
Pandan Perdana, 55300 Kuala Enstek, 71760 Bandar Enstek,
Lumpur Nilai, Negeri Sembilan
NAME Muhammad Faadhil
Sekman @ Abdullah
NAME Muhammad Azri Abd FINAL YEAR PROJECT
Rahim Antimicrobial and
FINAL YEAR PROJECT photochemical analyses of
Effect of thermal treatment on durian (varieties Musang King,
phenolic contents and Udang Merah, D24 and
antioxidant properties of
Tetragonula itama and Kampung) seed and flesh
Heterotrigona hockingsi SUPERVISOR
SUPERVISOR Dr. Mohd Sabri Pak Dek
Dr. Norhasnida Zawawi INDUSTRIAL TRAINING
Dommal Food Services Sdn.
INDUSTRIAL TRAINING Bhd., Wisma Domino's, No. 4
Kewpie (M) Sdn. Bhd., Plot Jalan Kontraktor U1/14,
137-140, Halal Hub Serkam, Seksyen U1 Hicom, Glenmarie
77300 Merlimau, Melaka
Industrial Park, 40150 Shah
Alam, Selangor

NAME Muhammad Syafiq
Mazlan NAME Muhammad Syamil
FINAL YEAR PROJECT Seman
Accelerated shelf life study of FINAL YEAR PROJECT
biscuit and energy bar: the The effects of High Pressure
effect on physicochemical Processing (HPP) on the
properties and sensory stability of fish allergen
evaluation during storage parvalbumin
SUPERVISOR SUPERVISOR
Dr. Noor Liyana Yusof Dr. Nuzul Noorahya Jambari
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
QSR Brands (M) Holdings Sdn. Intercontinental Specialty Fat
Bhd., Level 18, Tower 1 Sdn. Bhd., No. 33, Jalan
Vsquare @PJ City Centre, Kristal 2/1, Kampung Dengkil,
Jalan Utara, 46200 Petaling 43800 Dengkil, Selangor
Jaya, Selangor

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NAME Ng Wen Ai NAME Noor Aisyah Ab Aziz
FINAL YEAR PROJECT FINAL YEAR PROJECT
Effect of high fibre vegetables Shelf life stability of coconut
as fat replacer on the milk as determined by moisture
physicochemical and sensory sorption isotherm
properties of chicken patties SUPERVISOR
SUPERVISOR
Dr. Ismail Fitry Mohammad Dr. Ahmad Haniff Jaafar
Rashedi INDUSTRIAL TRAINING
INDUSTRIAL TRAINING PJ Food Industries, No.32,
Mafipro (M) Sdn. Bhd., Lot 103, Jalan IM 14/6, Taman Industri
Ringan Sektor 3, Bandar
Jalan Perusahaan Tiga Indera Mahkota, 25200
Kamunting, Industrial Estate, Kuantan, Pahang
34600 Kamunting, Perak
NAME Nor Shafiqah Ibrahim
NAME Noor Ardini Haris FINAL YEAR PROJECT
FINAL YEAR PROJECT Microbiological,
Nutritional characteristic of physicochemical and sensory
Cucurbitaceae family properties of fresh, powdered
vegetables and UHT coconut milk
SUPERVISOR SUPERVISOR
Dr. Muhamad Hafiz Abd Rahim Assoc. Prof. Dr. Nor Khaizura
INDUSTRIAL TRAINING Mahmud @ Ab Rashid
SQC Management (Ipoh) Sdn. INDUSTRIAL TRAINING
Bhd., No. 11B, Jalan Medan DXN Industries (M) Sdn. Bhd.,
Ipoh 1A, Medan Ipoh Bistari, Kg. Padang Panjang, Jalan
31400 Ipoh, Perak Bukit Wang, 06000 Jitra,
Kedah
NAME Nur Athirah Mohamad
Pauzi
FINAL YEAR PROJECT
NAME Nur Ainin Aida Zamri Antibacterial properties of
FINAL YEAR PROJECT
Effect of ultrasound as pre- nutmeg oil and clove oil in
treatment on the quality of single and combinations, and
osmotic dehydrated yam bean the interactions with high
SUPERVISOR protein food components
SUPERVISOR
Dr. Nor Afizah Mustapha Assoc. Prof. Dr. Nor Khaizura
INDUSTRIAL TRAINING Mahmud @ Ab Rashid
ECOLEX Sdn. Bhd., Lot 11, INDUSTRIAL TRAINING
Section 5, Fasa 2B, Pulau World Prominence Sdn. Bhd.,
Indah Industrial Park, Jalan
Sungai Pinang 4/2, 42920 No. 35 & 37, Jalan 31/10A,
Pulau Indah, Selangor Taman Perindustrian IKS,
Kawasan MIEL, Mukim Batu
Fasa 4, 68100 Batu Caves,
Kuala Lumpur

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NAME Nur Fathyah Azahar
FINAL YEAR PROJECT
Effect of different drying
processes on total NAME Nur Fitrah Shamsuri
anthocyanins, phenolic FINAL YEAR PROJECT
contents and antioxidant Effect of functional stickers on
activity of mangosteen shelf life extension of mango
(Garcinia mangostana L.) skins SUPERVISOR
SUPERVISOR Dr. Noor Liyana Yusof
Dr. Ezzat Mohamad Azman INDUSTRIAL TRAINING
INDUSTRIAL TRAINING Organic & Fresh Food
Adabi Consumer Industries Industries Sdn. Bhd., No. 9,
Sdn. Bhd., Lot 136, Rawang Tingkat Perusahaan 3A, 13600
Intergrated Ind Park, Persiaran Prai, Pulau Pinang
Rawang 1, Taman Industri
Integrasi Rawang, 48000
Rawang, Selangor
NAME Nur Khairunnisa Bahari
NAME Nur Hanna Alias FINAL YEAR PROJECT
FINAL YEAR PROJECT Effect of roasting condition on
The growth rate of Aspergillus the properties of rambutan
flavus on sweet corn under seed powder using RSM
different parameters
SUPERVISOR SUPERVISOR
Assoc. Prof. Dr. Farinazleen Prof. Dr. Hasanah Mohamad
Mohamad Ghazali Ghazali
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
The Inside Scoop Sdn. Bhd.,
Kilang Kicap Tamin, KM 40, No. 9, Jalan PJU 1a/8, Taman
33600 Enggor, Kuala Kangsar, Perindustrian Jaya, 47301
Perak
Petaling Jaya, Selangor
NAME Nur Liyana Amirah Md
Zaini NAME Nur Nabila A. Rashid
FINAL YEAR PROJECT
FINAL YEAR PROJECT Microbial contribution to
Antimicrobial properties of plant spoilage of breadfruit
essential oils in combination (Artocarpus altilis) during room
and interaction with high-fat and refrigeration storage
food components
SUPERVISOR SUPERVISOR
Assoc. Prof. Dr. Nor Khaizura Dr. Muhamad Hafiz Abd Rahim
Mahmud @ Ab Rashid INDUSTRIAL TRAINING
INDUSTRIAL TRAINING PG Lean Hwa Trading Sdn.
UZ Food Bhd., No. 16, Latitude Bhd., No. 1486, MK12, Jalan
Serunai, Ladang Valdor,
Jalan Subang 7, Taman Sungai Bakap, 14200 Sungai
Perindustrian Subang USJ 1, Jawi, Pulau Pinang
47500 Subang Jaya, Selangor

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NAME Nur Nadzirah Ahmad
Jelani
FINAL YEAR PROJECT
Antagonistic effects of essential NAME Nur Wafin Wajihah
oils from selected Malaysian Azleyzam
herbs against mycotoxigenic FINAL YEAR PROJECT
Aspergillus section Nigri (A. Effect of frying on the
niger and A. carbonarius) in physicochemical properties
vitro and texture of surimi sausage
SUPERVISOR added with rolled oat
Dr. Nik Iskandar Putra SUPERVISOR
Samsudin Dr. Rozzamri Ashari
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
Jabatan Kemajuan Islam FPG Oleochemicals Sdn. Bhd.,
Malaysia, Bahagian Lot 3831, Kuantan Port
Pengurusan Sumber Manusia, Industrial Area, PO Box 26,
Blok B, Kompleks Islam 26080 Kuantan, Pahang
Putrajaya, Aras 6, No 23, Jalan
Tunku Abdul Rahman, Presint
3, 62100 Putrajaya

NAME Nuraisyah Zulkeffeli
FINAL YEAR PROJECT
Effect of postharvest NAME Nurhuda Khairiyah Md
treatments on storage stability Zulkarnain
of noni fruits FINAL YEAR PROJECT
SUPERVISOR Accelerated shelf life of cili
Prof. Dr. Hasanah Mohamad padi bara (Capsicum
Ghazali frutescence) using different
INDUSTRIAL TRAINING pre-treatment.
Laksamana Usaha Noodle SUPERVISOR
Products Sdn. Bhd., Lot 37653- Assoc. Prof. Dr. Norhayati
37654, Jalan 2/37A, Taman Hussain
Bukit Maluri, Kepong, 52100
Kuala Lumpur
NAME Nurin Irdina Ab Latif NAME Nursyakirah Zamri
FINAL YEAR PROJECT FINAL YEAR PROJECT
Margin of exposure of
polycyclic aromatic Effect of adding Garcinia
hydrocarbon (PAHs) and atroviridis (asam gelugur)
heterocyclic amine (HCAs) on extract on enzymatic browning
processed and cooked poultry- and freshness of mung bean
based products sprout
SUPERVISOR
SUPERVISOR Dr. Mohd Sabri Pak Dek
Assoc. Prof. Dr. Maimunah INDUSTRIAL TRAINING
Sanny MFaez Bakery, Lot 8,
INDUSTRIAL TRAINING Kompleks Kilang Usahawan
QSR Brands (M) Holdings Sdn.
Bhd., Level 18, Tower 1 SME Bank Bangi Jalan
Vsquare @PJ City Centre, 6C/13B, Seksyen 16 Bandar
Jalan Utara, 46200 Petaling Baru Bangi, 43650 Bangi,
Jaya, Selangor Selangor

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NAME Nurul Shuhada Samsuri
FINAL YEAR PROJECT
NAME Nurul Hafiza
Kamaruddin Effects of mixing methods on
FINAL YEAR PROJECT physical properties and
Identification of bioactive sensory acceptance of
compounds from garlic (Allium mayonnaises based on red
palm olein, palm olein and
sativum L.) waste extract soybean oil
SUPERVISOR SUPERVISOR
Prof. Dr. Faridah Abas Dr. Masni Mat Yusoff
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
MMI Murni Sdn. Bhd., No. 26,
Jalan Permai 2, Taman Fonterra Brands (M) Sdn.
Puchong Permai, 47100 Bhd., No. 12, Jalan Delima 1/1,
Puchong, Selangor Subang Hi-Tech Industrial
Park, Batu Tiga, 40300 Shah
Alam, Selangor
NAME Nurulfatin Anisa
Mahmod NAME Shonnia Simin
FINAL YEAR PROJECT FINAL YEAR PROJECT
The effect of hot air dried Quantitative determination of
fingerroot powder on the α-S1-casein in milk using
microbial quality, shelf life and reversed-phase high
performance liquid
sensory acceptability of chromatography
sugarcane juice SUPERVISOR
SUPERVISOR Dr. Rashidah Sukor
Assoc. Prof. Dr. Yaya Rukayadi INDUSTRIAL TRAINING
INDUSTRIAL TRAINING
PG Lean Hwa Trading Sdn. Coca Cola Bottlers (M) Sdn.
Bhd., No. 1486, MK12, Jalan Bhd., PT 486, Persiaran
Teknologi 4, Techpark@
Serunai, Ladang Valdor,
Sungai Bakap, 14200 Sungai Enstek, 71760 Bandar Enstek,
Jawi, Pulau Pinang Nilai, Negeri Sembilan

NAME Si Hoo Wan Kei
FINAL YEAR PROJECT NAME Siti Mariam Azlan
Determination of antioxidant FINAL YEAR PROJECT
and anti-diabetic properties in Prevalence of mycotoxins and
various extracts of jackfruit
(Artocarpus heterophyllus) effect of storage condition on
waste aflatoxins in brown rice
SUPERVISOR SUPERVISOR
Prof. Dr. Faridah Abas Dr. Rashidah Sukor
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
MDD Beverage Sdn. Bhd., Lot
Nestlé Manufacturing (M) Sdn. 144 & 145, Semambu
Bhd., Sri Muda Factory, 75 & Industrial Estate, 25350
76 Jalan Playar 15/1, PO Box Kuantan, Pahang
7010, 40700 Shah Alam,
Selangor

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NAME Siti Nornashra
Mahdiyah Tuki
FINAL YEAR PROJECT
NAME Siti Noorafiqah Jemain
FINAL YEAR PROJECT Effects of incorporation of
Effect of packaging type on KT common fresh spices on the
sourdough starter shelf life stability of chili boh
during storage at room
SUPERVISOR temperature
Assoc. Prof. Dr. Anis Shobirin SUPERVISOR
Meor Hussin Prof. Dr. Hasanah Mohamad
INDUSTRIAL TRAINING Ghazali
CCS Food & Beverage
Manufacturing Sdn. Bhd., INDUSTRIAL TRAINING
No.11, Jalan Wawasan 8, Perusahaan MAZ Sdn. Bhd.,
Kawasan Perindustrian Sri Kilang Inkubator GMP
KEJORA, Lot PTB 1295B,
Gading, 83300 Batu Pahat,
Johor Jalan Mutahir 7, Kawasan
Perindustrian Fasa II, Bandar
Tengara, 81440 Kulai Jaya,
Johor
NAME Syifaa^ Abdul Malik
FINAL YEAR PROJECT
NAME Siti Sarah Abd Rahim Antioxidant and antibacterial
FINAL YEAR PROJECT activities of xanthone-coconut
Anticariogenic of Curcuma oil extract from mangosteen
manga Val. Van Zip. and its peel and shredded coconut
effect on the microbial with supercritical carbon
population of human saliva dioxide extraction
SUPERVISOR SUPERVISOR
Assoc. Prof. Dr. Yaya Rukayadi Assoc. Prof. Dr. Chong Gun
INDUSTRIAL TRAINING Hean
Ajinomoto (M) Bhd., Lot 5710, INDUSTRIAL TRAINING
Jalan Kuchai Lama, Petaling, Bahagian Pengurusan Halal,
58200 Kuala Lumpur Jabatan Hal Ehwal Agama
Islam Pulau Pinang, Aras 44,
KOMTAR, 10000 Pulau Pinang
NAME Umi Afiqah Omar
FINAL YEAR PROJECT NAME Ungku Nursyafiqah
The effect of pre-salted buffalo Ungku Ahmad Danial
meat on the physicochemical FINAL YEAR PROJECT
and sensory properties of Effect of microwave pre-
meatballs treatment on quality of osmotic
SUPERVISOR dehydrated yam bean
Dr Ismail Fitry Mohammad SUPERVISOR
Rashedi Dr. Nor Afizah Mustapha
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
D'era Pouch Industries Sdn. Empayar Teguh Niaga Sdn.
Bhd., No. 549-551, Jln Nilai Bhd., No. 76, Jalan Renang
3/15, Kawasan Perindustrian 13/26, Seksyen 13, 40100
Nilai 3, 71800 Nilai, Negeri Shah Alam, Selangor
Sembilan

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NAME Wan Muhd Hatim Wan
NAME Vadi Agian Zain
FINAL YEAR PROJECT FINAL YEAR PROJECT
Ultrasound assisted extraction The chemical composition of
of bentong ginger Durio zibethinus L. (durian)
SUPERVISOR shell and its biological activities
Dr. Norhidayah Suleiman SUPERVISOR
INDUSTRIAL TRAINING Prof. Dr. Faridah Abas
Institut Kemahiran Belia INDUSTRIAL TRAINING
Negara (Naka), Mukim Tekai FPG Oleochemicals Sdn. Bhd.,
Kanan, Naka, 06350 Alor Lot 3831, Kuantan Port
Setar, Kedah Industrial Area, PO Box 26,
26080 Kuantan, Pahang
NAME Yew Yi Xuan
FINAL YEAR PROJECT
Antioxidant and alpha-
glucosidase inhibitory activities
of bulb and leaf extracts of
Dayak onions (Eleutherine
Palmifolia L. Merr.)
SUPERVISOR
Prof. Dr. Faridah Abas
INDUSTRIAL TRAINING
PGEO Edible Oils Sdn. Bhd.,
PLO 338, Jalan Tembaga Dua,
Kawasan Perindustrian PO Box
No. 80, 81707 Pasir Gudang,
Johor
Data for final year project were kindly provided by Dr. Muhamad Hafiz Abd Rahim, the coordinator for FST4959 (Bachelor’s
Dissertation), while data for industrial training placement were kindly provided by Dr. Nurul Shazini Ramli and
Dr. Nuzul Noorahya Jambari, the coordinators for FSM4901 (Industrial Training)

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Bachelor of Science (Food Studies)

NAME Ain Zulaiha Dzulkifli NAME Amira Syafiqah
FINAL YEAR PROJECT Mohamad Hassan
Physicochemical and sensory FINAL YEAR PROJECT
properties of steamed Physicochemical
chocolate cake incorporated characteristics, microbiological
with potato (Solanum quality, and sensory attributes
tuberosum) peel powder acceptability of lamb jerky
SUPERVISOR during processing
Assoc. Prof. Dr. Radhiah SUPERVISOR
Shukri Assoc. Prof. Dr. Yaya
INDUSTRIAL TRAINING Rukayadi
NZ Food and Beverages, INDUSTRIAL TRAINING
Bengkel Pemprosesan Jus, Nutraceutical Biotech Sdn.

Pusat Latihan Pertanian Lekir, Bhd., No. 95 & 95A, Jalan
Batu 9 Lekir, 32020 Sitiawan, Mega, Taman Industri Mega,
Perak 43500 Semenyih, Selangor
NAME Engku Nur Sabiha Afini NAME Esther Renjitham
Che Engku Adnan Cristhappa Thangaperagasam
FINAL YEAR PROJECT FINAL YEAR PROJECT
Effect of intermittent mixing Textural and sensory
sequence on the properties of surimi added with
physicochemical characteristics red palm oil and virgin coconut
of okara-enriched fish crackers
SUPERVISOR oil
Dr. Nor Afizah Mustapha SUPERVISOR
INDUSTRIAL TRAINING Dr. Rozzamri Ashari
Petronas Chemicals INDUSTRIAL TRAINING
Ryverra Chocolate &
Derivatives Sdn. Bhd., Confectionery Sdn. Bhd.,
PETRONAS Petroleum 41AC, Aras 4, Menara D,
Industry Complex, KM 106 Persiaran MPAJ, Jalan
Jalan Kuala Terengganu- Pandan Utama, Pandan Indah,
Kuantan, 24300 Kertih, 55100 Kuala Lumpur
Terengganu
NAME Faridah Mohd Razali
FINAL YEAR PROJECT NAME Haziqah Hasnaa' Nor
Effect of different loading Hizam
sequence of ingredients during FINAL YEAR PROJECT
mixing on the physicochemical Physicochemical and
antioxidant activity of red palm
and sensory properties of oil ice cream as functional food
buffalo patties SUPERVISOR
SUPERVISOR Dr. Mohd Sabri Pak Dek
Dr. Ismail Fitry Mohammad INDUSTRIAL TRAINING
Rashedi
INDUSTRIAL TRAINING Fuji Bakery Supplies (M) Sdn.
Ideal Ice Cream Marketing, Lot Bhd, No. 41 & 43, Jalan Tiaj
1015D, Kampung Serating, 2/1, Taman Industri Alam Jaya,
Merchang, 21060 Marang, 42300 Bandar Puncak Alam,
Terengganu Selangor

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NAME Intan Safuan Athirah
Abdullah
FINAL YEAR PROJECT
NAME Ilia Natasya Ramli
FINAL YEAR PROJECT Influence of coconut (Cocos
Effect of heat treatment on the nucifera) pomace flour on
antimicrobial properties of physicochemical and sensory
properties of chocolate cookies
Heterotrigona itama honey SUPERVISOR
SUPERVISOR Assoc. Prof. Dr. Radhiah
Dr. Norhasnida Zawawi Shukri
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
AEON Food Processing
Centre, Jalan Sejahtera ERP Two One Technologies &
Innovations Sdn. Bhd., No.25,
25/124, Taman Sri Muda, Jalan Saujana Indah, Taman
40400 Shah Alam, Selangor
Perindustrian Saujana Indah,
TTDI Jaya, 40150 Shah Alam,
Selangor
NAME Jivetra Alagarsamy
FINAL YEAR PROJECT
Understanding university NAME Kavithira Sagaran
students' food waste intentions FINAL YEAR PROJECT
influencing food waste actual Determine the performance
criteria of food bank operations
behaviour towards food security
SUPERVISOR SUPERVISOR
Dr. Chua Bee Lia Dr. Sarina Abdul Halim Lim
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
Gemimesra Sdn. Bhd., No. 25
& 27, Jalan Tabla 33/21, Shah Lot 572-H, Jalan Selamat Off
Alam Technology Park, Sungai Udang, 41250 Klang,
Selangor
Seksyen 33, 40400 Shah Alam,
Selangor
NAME Mizatul Athila Zakaria
FINAL YEAR PROJECT
The effect of soursop (Annona
NAME Masturina Zaidi
FINAL YEAR PROJECT muricata), noni (Morinda
Effects of different types and citrifolia), and pineapple
(Ananas comosus) on the
concentrations of seaweeds on physicochemical properties
quality of chili sauce and sensory attributes of
SUPERVISOR Kombucha tea
Assoc. Prof. Dr. Norhayati SUPERVISOR
Hussain Assoc. Prof. Dr. Anis Shobirin
INDUSTRIAL TRAINING
Dapur Thai Aroy, Lot 2A / 4783 Meor Hussin
Kampung Lubok Jong, 17070 INDUSTRIAL TRAINING
Cocoaland Industry Sdn. Bhd.,
Pasir Mas, Kelantan
Lot 100, Rawang Integrated
Industrial Park, 48000
Rawang, Selangor

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NAME Muhammad Hariz Abu
Hanipah
FINAL YEAR PROJECT
Thermal and pH stability of
NAME Muhammad Afif Fitri
INDUSTRIAL TRAINING spray dried natural red colorant
18, Jalan Desa Kundang 2, SUPERVISOR
Assoc. Prof. Dr. Rabiha
Taman Desa Kundang, Sulaiman
Kundang Industry Park, 48050 INDUSTRIAL TRAINING
Rawang, Selangor
Food 8, Fakulti Sains dan
Teknologi Makanan, Universiti
Putra Malaysia, 43400 UPM
Serdang, Selangor
NAME Ng Ree Na
FINAL YEAR PROJECT NAME Nur Ain Izatie Ramli
The nutritional changes during FINAL YEAR PROJECT
the production of soursop
vinegar Stability assessment of fusion
SUPERVISOR coconut drink
Dr. Muhamad Hafiz Abd Rahim SUPERVISOR
INDUSTRIAL TRAINING Dr. Ahmad Haniff Jaafar
Mamee Double Decker Sdn. INDUSTRIAL TRAINING
QL Foods Sdn. Bhd., Lot 9120
Bhd., Lot 793, Persiaran & 9121, Jalan Tepi Sungai,
Subang Indah, Off Persiaran 36400 Hutan Melintang, Perak
Subang, 47500 Subang Jaya,
Selangor
NAME Nur Aliya Athirah
Shamsul Ali
NAME Nur Ain Najihah Mohd FINAL YEAR PROJECT
Zaidy Development of foam mat
FINAL YEAR PROJECT dried papaya (Carica papaya
Physicochemical L.) powder and gummy
characterisation of different
chicken breeds SUPERVISOR candies
Prof. Dr. Jinap Selamat SUPERVISOR
INDUSTRIAL TRAINING Assoc. Prof. Dr. Rabiha
Jabatan Kesihatan Negeri Sulaiman
INDUSTRIAL TRAINING
Pahang, Jalan IM4, Bandar Trigona Bee, Ladang Mini
Indera Mahkota, 25582 Kelulut @MAEPS, Persiaran
Kuantan, Pahang
Mardi-UPM,43400 Serdang,
Selangor

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NAME Nur Farhana Syafiqah
NAME Nur Atifa Mustapa Al 'Azmi
FINAL YEAR PROJECT FINAL YEAR PROJECT
Stingless bee bread Antioxidant activities of
(Heterotrigona itama) as an different maturity in coconut
antimicrobial agent in fish (Cocos nucifera L.) water from
SUPERVISOR MAWA and MRD varieties
Dr. Norhasnida Zawawi SUPERVISOR
INDUSTRIAL TRAINING Dr. Ahmad Haniff Bin Jaafar
PG Lean Hwa, 1486, MK 12, INDUSTRIAL TRAINING
Jalan Serunai, Ladang Valdor, Zheng Food (M) Sdn. Bhd, No.
Sungai Bakap, 14200 Sungai 8, Jalan P4/3 Seksyen 4,
Jawi, Penang Bandar Teknologi Kajang,
43500 Semenyih, Selangor
NAME Nur Fathiah Abdul
Razak NAME Nur Izzati Kamarul
FINAL YEAR PROJECT Arifin
The stability of cili padi bara FINAL YEAR PROJECT
(Capsium frustescens) paste Development of muffin premix
with calamansi lime during incorporated with purple sweet
storage potato flour SUPERVISOR
SUPERVISOR Assoc. Prof. Dr. Roselina
Assoc. Prof. Dr. Norhayati Karim
Hussain INDUSTRIAL TRAINING
INDUSTRIAL TRAINING Oriental Food Industries Sdn.
Trigona Bee, Ladang Mini Bhd., No. 65, Jalan Usaha 7,
Kelulut @MAEPS Persiaran Ayer Keroh Industrial Estate,
Mardi-UPM,43400 Serdang, 75450 Ayer Keroh, Melaka
Selangor
NAME Nur Shafiqah Mohd
Zauki NAME Nur Syahirah Zakaria
FINAL YEAR PROJECT FINAL YEAR PROJECT
Microbiological quality and Sensory evaluation of different
shelf life studies of green juice chicken breeds using
made from Clinacathus nutans quantitative description
at room and refrigerate analysis
temperature storage SUPERVISOR
SUPERVISOR Prof. Dr. Jinap Selamat
Assoc. Prof. Dr. Nor Khaizura INDUSTRIAL TRAINING
Mahmud @ Ab Rashid Rehan Global Food Sdn. Bhd.,
INDUSTRIAL TRAINING No.44, Jalan Bunga Raya 9,
Kaf Foods Sdn. Bhd., No.1, Pusat Perniagaan Senawang,
Kompleks Perniagaan Seraya, Taman Tasik Jaya, 70400
Jalan Pendang Mukim, 06700 Seremban, Negeri Sembilan
Pendang, Kedah

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NAME Nur Syazliyana Asyiqin
Md Esa
FINAL YEAR PROJECT NAME Nurfaezah Rosli
Effect of storage durations and FINAL YEAR PROJECT
conditions on mycotoxins in Characterisation and
corn-based poultry feed consumer's perceptions on
SUPERVISOR cooking oil in plastic pouch
Assoc. Prof. Dr. Maimunah SUPERVISOR
Sanny Dr. Masni Mat Yusoff
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
My Fresh Manufacturing Sdn. Zubir Food Sdn. Bhd., No 25,
Bhd., No.1, Jalan Indah Jalan Bukit 7, Bandar Baru
Gemilang 6, Taman Seri Alam, 81750 Masai, Johor
Perindustrian Cemerlang,
81800 Ulu Tiram, Johor
NAME Nurul Fakhirah Anati
Muhamad Sukri
NAME Nurul Athirah Mohamad FINAL YEAR PROJECT
Pauzi Inherited trait of coconut water
FINAL YEAR PROJECT obtained from a hybrid coconut
Physicochemical and textural variety SUPERVISOR
properties of surimi added corn Dr. Ahmad Haniff Jaafar
starch and tapioca starch INDUSTRIAL TRAINING
SUPERVISOR ES Fusion (M) Sdn. Bhd., No
Dr. Rozzamri Bin Ashari 8, Jalan P/17, Taman industri
Selaman, Seksyen 10, 43650
Bandar Baru Bangi, Selangor
NAME Nurul Farhanah
Jamaluddin
FINAL YEAR PROJECT NAME Nurul Natasa Nadia
The effect of addition Suhaimi
fermented dates (Phoenix FINAL YEAR PROJECT
Effect of different fermentation
dactylifera) on time of okara towards the
physicochemical, expansion of fried fish cracker
microbiological, antioxidant and SUPERVISOR
sensory properties of traditional Dr. Nor Afizah Mustapha
dodol SUPERVISOR
Assoc. Prof. Dr. Anis Shobirin INDUSTRIAL TRAINING
Meor Hussin Pengurusan Makanan Halal,
INDUSTRIAL TRAINING Jabatan Hal Ehwal Islam
Delicious Western Sdn. Bhd., Kelantan, Kompleks Islam
Darul Naim, Jalan Sultan
No. 46 & 47, Jalan Indah 10D, Yahya Petra, 15150 Kota
Taman Perindustrian Selayang Bharu, Kelantan
Indah, 68100 Batu Caves,
Selangor

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NAME Nurul Syamira Abdo @
Abdul Rahman NAME Siti Hawa Mohd
FINAL YEAR PROJECT Badarudin
Effect of different loading sizes FINAL YEAR PROJECT
of ingredients at constant Development of instant purple
mixing on physicochemical and sweet potato premix (Ipomoea
sensory properties of buffalo
patties batatas L.) smoothies
SUPERVISOR SUPERVISOR
Dr. Ismail Fitry Mohammad Assoc. Prof. Dr. Roselina
Karim
Rashedi INDUSTRIAL TRAINING
INDUSTRIAL TRAINING Dapur Ibu Food Industry, No.
Kilang Roti & Kek Kuala 70, Lorong BLM ⅙, Laguna
Terengganu, 66/21, 66/22, Merbok Business Park, 08000
66/23, Jalan Sultan Omar, Sungai Petani, Kedah
Taman Intan, 20300 Kuala
Terengganu, Terengganu
NAME Teo Carol
NAME Siti Nur Amirah Jasmi FINAL YEAR PROJECT
FINAL YEAR PROJECT Simultaneous supercritical
Effect of ground steamed carbon dioxide extraction of
jackfruit (Artocarpus xanthone-rich coconut oil from
heterophyllus) seed on
physicochemical and sensory mangosteen (Garcinia
acceptance of brownies mangostana) pericarp and
SUPERVISOR shredded coconut
Assoc. Prof. Dr. Radhiah SUPERVISOR
Assoc. Prof. Dr. Chong Gun
Shukri Hean
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
MacFood Services (M) Sdn. Genting Malaysia Bhd.,
Bhd, No. 7, Jalan SS13/5, Genting Highlands Resort,
47500 Subang Jaya, 69000 Genting Highlands,
Selangor
Pahang
NAME Yasmin Syahirah
NAME Werlynefrena Justin Dunan
FINAL YEAR PROJECT FINAL YEAR PROJECT
An application of extended Physicochemical
theory of planned behaviour to characteristics, microbiological
predict university students' food quality, and sensory attributes
waste behaviour acceptability of silver catfish
SUPERVISOR jerky during processing
Dr. Chua Bee Lia SUPERVISOR
INDUSTRIAL TRAINING Assoc. Prof. Dr. Yaya
Unilever (M) Holdings Sdn. Rukayadi
Bhd., Level 33-35, Menara TM, INDUSTRIAL TRAINING
Jalan Pantai Baru, 59200 Kuala Dutch Lady Milk Industries
Lumpur Bhd., No. 13, Jalan Semangat,
46200 Petaling Jaya, Selangor
Data for final year project were kindly provided by Dr. Sarina Abdul Halim Lim,
the coordinator for FSM4999 (Bachelor’s Dissertation), while data for industrial training placement were kindly provided by
Dr. Noor Liyana Yusof and Dr. Rozzamri Ashari, the coordinators for FSM4901 (Industrial Training)

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Bachelor of Science (Food Service Management)

NAME Abdullah Fahimi NAME Ahmad Fadhlan Ahmad
Mohammad Tahir
FINAL YEAR PROJECT Fauzi
The influence of Facebook viral FINAL YEAR PROJECT
on foodservice outlets Food service quality in
promotion university and student
SUPERVISOR satisfaction in Universiti Putra
Malaysia
Dr. Ahmad Fareed Ismail SUPERVISOR
INDUSTRIAL TRAINING Dr. Ainul Zakiah Abu Bakar
Brahim’s SATS Food Services INDUSTRIAL TRAINING
Sdn. Bhd., Penang Shangri-La's Rasa Ria Resort
International Airport, Jalan & Spa, PO Box 600, Pantai
Garuda, 11900 Bayan Lepas,
Penang Dalit, 89208 Tuaran, Sabah
NAME Ahmad Nor Farhan NAME Ashley Tan Sai Li
Mohd Musman FINAL YEAR PROJECT
FINAL YEAR PROJECT Knowledge, attitude and
The determination of most practice of grey consumers
stress factor in fast food towards plant-based diet
restaurant SUPERVISOR
SUPERVISOR Dr. Ainul Zakiah Abu Bakar
Dr. Hazrina Ghazali INDUSTRIAL TRAINING
INDUSTRIAL TRAINING Fresco (HQ), Block F Unit 57,
McDonalds Sri Serdang Prima, Plaza Jelutong, No. 5c,
Jalan 18/33a, Taman Sri Persiaran Gerbang Utama,
Serdang, 43300 Seri Bukit Jelutong, 40150 Shah
Kembangan, Selangor Alam, Selangor
NAME Chong Mei Shuang
FINAL YEAR PROJECT
Perception and factors
NAME Batrisyia Nurin influencing consumer's
Roszalanhisham continuance intention to reuse
FINAL YEAR PROJECT online food apps
Exploring the influence of SUPERVISOR
Korean culture on restaurant Dr. Siti Nurhayatikhairatun
selection Mohd Sharif
SUPERVISOR INDUSTRIAL TRAINING
Dr. Ainul Zakiah Abu Bakar Starbucks Coffee Company
Sdn. Bhd., Lot S11, Aeromall,
Senai International Airport,
81250 Johor Bahru, Johor

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NAME Ee Jie Nee NAME Erra Nastasha Paudzi
FINAL YEAR PROJECT FINAL YEAR PROJECT
Customer satisfaction on The readiness in facing gig
service quality: a case study of economy: perspective of
Foodpanda restaurant employers
SUPERVISOR SUPERVISOR
Dr. Siti Nurhayatikhairatun Dr. Siti Fatimah Mohamad
Mohd Sharif INDUSTRIAL TRAINING
INDUSTRIAL TRAINING Junandus Cake House, No. 2,
Blackball Batu Pahat, No. 1 J-0-6 & J-0-7, Kuchai Business
Jalan Flora Utama 8, Taman Park, Jalan Kuchai Lama, Off
Flora Utama 8, 83000 Batu Jalan 1/127, Kuchai Lama,
Pahat, Johor 58200 Kuala Lumpur
NAME Hajira Hazmi
FINAL YEAR PROJECT
Discrimination against women
NAME Fatin Noraina Norkaspi at workplace - restaurant
FINAL YEAR PROJECT industry
An exploratory study on the IR SUPERVISOR
4.0 in fast food industry Dr. Hazrina Ghazali
SUPERVISOR INDUSTRIAL TRAINING
Dr. Sarina Abdul Halim Lim Sumiyakiya Halal Yakiniku
INDUSTRIAL TRAINING
Kenny Rogers Roasters, Jalan Minato-Ku, Tokyo, Japan 106-
Springhill 1/26, Kampung 0031 (3 months)
Bahasa Kapor, 71010 Port De' Coffee Shot, Kuantan
Dickson, Negeri Sembilan Medical Centre, Jalan Tun
Razak, Bandar Indera
Mahkota, 25200, Kuantan,
Pahang (3 months)
NAME Khairulanwar Ahmad
Hisham
FINAL YEAR PROJECT
NAME Haziqah Azlyn Azmi Issues and challenges on halal
FINAL YEAR PROJECT implementation among
Knowledge, attitude and foodservice industries owned
practice of public university by bumiputera at Bandar Baru
students towards plant-based Bangi, Selangor
diet SUPERVISOR
SUPERVISOR Assoc. Prof. Dr. Nor Ainy
Dr. Ainul Zakiah Abu Bakar Mahyuddin
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
Sushi King, L1-13a, IOI City Bahagian Pengurusan Halal,
Mall Putrajaya, IOI Resort, Jabatan Kemajuan Islam
62502 Putrajaya Malaysia (JAKIM), Aras 6 & 7,
Kompleks Islam Putrajaya, No.
3, Jalan Tun Abdul Razak
Presint 3, 62100 Putrajaya

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NAME Nadzatul Husna
Saiudin
NAME Kong Shuit Lai
FINAL YEAR PROJECT FINAL YEAR PROJECT The
Developing a profile for comfort Colours of Malaysia:
food in UPM diversifying the multicultural
SUPERVISOR dining experience in ethnic
restaurant
Dr. Siti Nurhayatikhairatun SUPERVISOR
Mohd Sharif Dr. Farah Adibah Che Ishak
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
Fresco (HQ), Block F Unit 57, Sushi King Aeon Rawang,
Plaza Jelutong, No. 5c,
Persiaran Gerbang Utama, G45, Aeon Rawang Shopping
Bukit Jelutong, 40150 Shah Centre, No.1 Persiaran
Alam, Selangor Anggun, Taman Anggun, Kota
Emerald, 48000 Rawang,
Selangor
NAME Nik Nur Raihan Nik Aziz
FINAL YEAR PROJECT NAME Nik Rasyiqah Ahmad
Impact of entrepreneurship Rozaidi
education on entrepreneurship FINAL YEAR PROJECT
mindset toward foodservice Immersive dining through
students at public universities Malay ethnic restaurants in
SUPERVISOR Malaysia
Dr. Ungku Fatimah Ungku SUPERVISOR
Zainal Abidin Dr. Farah Adibah Che Ishak
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
Kenny Rogers Roasters, Jalan Hotel Maya Kuala Lumpur, No.
Springhill 1/26, Kampung 138 Jalan Ampang, 50450

Bahasa Kapor, 71010 Port Kuala Lumpur
Dickson, Negeri Sembilan
NAME Nur Afifa Mohd Rosli
FINAL YEAR PROJECT NAME Nur Alifah Sa'adon
FINAL YEAR PROJECT
Physicochemical and sensory Physicochemical and sensory
characteristic of brownies quality of pasta produced from
fortified with purple sweet purple sweet potato
potato SUPERVISOR
SUPERVISOR
Dr. Nurul Hanisah Juhari Dr. Nurul Hanisah Juhari
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
Nando’s Chickenland Malaysia Lotus Desaru Beach Resort,
Sdn. Bhd., Nando’s IOI City Lot 1854, Jalan Desaru,
Mall, LG53 & LG55, IOI Resort, Bandar Penawar, 81930 Kota
Tinggi, Johor
62502 Putrajaya

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NAME Nur Athirah Hairoma NAME Nur Atikah Ibrahim
FINAL YEAR PROJECT FINAL YEAR PROJECT
Factors influencing halal food Awareness on the adoption of
consumption among Gen Z e-commerce experience
Muslims in tertiary education in among UPM students
IPTA SUPERVISOR
SUPERVISOR Dr Fareed Ismail
Dr Wan Melissa Wan Hassan INDUSTRIAL TRAINING
INDUSTRIAL TRAINING Sumiyakiya Halal Yakiniku
Unit Halal (JHEAT), Majlis Minato-Ku, Tokyo, Japan 106-
Agama Dan Adat Melayu 0031 (3 months)
Terengganu, Pusat De' Coffee Shot, Kuantan
Pentadbiran Islam Negeri, Medical Centre, Jalan Tun
Kompleks Seri Iman, Jalan Razak, Bandar Indera
Sultan Mohamad, 20676 Kuala Mahkota, 25200 Kuantan,
Terengganu Pahang (3 months)
NAME Nur Iffa Husna Ahmad
Zailani
NAME Nur Firzana Mohamad FINAL YEAR PROJECT
FINAL YEAR PROJECT A case study of Gen Z
Factors influencing employee's consumer in food sustainability
intention to stay in job in fast SUPERVISOR
food restaurants in Batu Pahat
district Dr. Wan Melissa Wan Hassan
SUPERVISOR INDUSTRIAL TRAINING
Dr. Hazrina Ghazali Sumiyakiya Halal Yakiniku
INDUSTRIAL TRAINING Minato-Ku, Tokyo, Japan 106-
0031 (3 months)
McDonalds Batu Pahat, Lot Jabatan Agama Islam
PTD 48029, Jalan Tan Swee Selangor (JAIS), Bangunan
Hoe, Taman Flora Utama, Sultan Idris Shah, No. 2,
83000 Batu Pahat, Johor
Persiaran Masjid, 40676 Shah
Alam, Selangor (3 months)

NAME Nur Raudha Zulkifly NAME Nur Sabila Hamzah
FINAL YEAR PROJECT FINAL YEAR PROJECT
The staging of ethnic Users’ satisfaction on utilizing
restaurant: accommodating food delivery application
Malay culture and heritage among UPM students
SUPERVISOR SUPERVISOR
Dr. Farah Adibah Che Ishak Dr. Ahmad Fareed Ismail
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
Mahkota Medical Centre Sdn. The St. Regis Langkawi, 09
Bhd., No. 3, Mahkota Melaka, My, Jalan Pantai Beringin,
Jalan Merdeka, 75000 Melaka 07000 Langkawi, Kedah

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NAME Nur'ain Mohd Hanifiah
NAME Nur Suhaiza Mod Noh FINAL YEAR PROJECT
FINAL YEAR PROJECT Consumer perception and
Experiencing digital dining: acceptance towards side dish
does technology take over the produced from plant-based by-
human touch? product
SUPERVISOR SUPERVISOR
Dr. Farah Adibah Che Ishak Dr. Nurul Hanisah Juhari
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
Nando’s Chickenland Malaysia Jabatan Agama Islam Pahang,
Sdn. Bhd., Nando’s IOI City Bahagian Pengurusan Halal,
Mall, LG53 & LG55, IOI Resort, No. 5, Tingkat Atas, Taman
62502 Putrajaya Peramu Mawar, Lorong Mawar
2, 26600 Pekan, Pahang
NAME Nurhayati Ramli
NAME Nurasyikin Tukiran
FINAL YEAR PROJECT FINAL YEAR PROJECT
Motivation for consuming boba
Assessing the level of milk tea among youth
consumer awareness on food SUPERVISOR
terrorism in Malaysia Dr. Siti Nurhayatikhairatun
SUPERVISOR Mohd Sharif
Dr. Siti Nurhayatikhairatun INDUSTRIAL TRAINING
Mohd Sharif
INDUSTRIAL TRAINING Brick House Sdn. Bhd.,
Mahkota Medical Centre Sdn. MAHSA Avenue, Block B,
Jalan Elmu Off Jalan
Bhd., No. 3, Mahkota Melaka, University, 59100 Kuala
Jalan Merdeka, 75000 Melaka
Lumpur
NAME Nurnatasya Farah Ain
Ramli
FINAL YEAR PROJECT NAME Nurul Amjaad Che Lah
Identification and enumeration FINAL YEAR PROJECT
of Escherichia coli in cooked Digital dining experience:
beef collected from various issues and challenges in its
food stalls vended in Sri implementation
Serdang, Selangor SUPERVISOR
SUPERVISOR Dr. Farah Adibah Che Ishak
Dr. Noor Azira Abdul Mutalib INDUSTRIAL TRAINING
INDUSTRIAL TRAINING McDonalds Sri Serdang Prima,
Brick House Sdn. Bhd., Jalan 18/33a, Taman Sri
MAHSA Avenue, Block B, Serdang, 43300 Seri
Jalan Elmu Off Jalan Kembangan, Selangor
University, 59100 Kuala
Lumpur

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NAME Nurul Aqilah Mod Noor NAME Nurul Farahin Ab
FINAL YEAR PROJECT Rahman
Perception of hospitality FINAL YEAR PROJECT
students from public university Online food product delivery
towards a career in hospitality search and purchasing
industry behaviour of Gen Z
SUPERVISOR SUPERVISOR
Dr. Ungku Fatimah Ungku Dr. Wan Melissa Wan Hassan
Zainal Abidin INDUSTRIAL TRAINING
INDUSTRIAL TRAINING Nando's Nilai 9 Avenue, 28 &
Sushi King, L1-13a, IOI City 29, Ground Floor, 9, Avenue
Mall Putrajaya, IOI Resort, Taman Koporat, 71800 Nilai,
62502 Putrajaya Negeri Sembilan
NAME Nurul Haslina Zainuddin
FINAL YEAR PROJECT NAME Nurul Nadiah Arizal
Generation Z consumers' FINAL YEAR PROJECT
perspective on innovation of An exploratory study of lean
food products among students implementation in fast food
in Serdang industry
SUPERVISOR SUPERVISOR
Dr. Wan Melissa Wan Hassan Dr Sarina Abdul Halim Lim
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
Sushi King Mid Valley (I), Mid Rumbia Resort Villa, Lot 1 Lot
Valley Megamall, LG 074, Mid 3576, Mukim Kuala Paka,
Valley City, Lingkaran Syed 23100 Paka, Terengganu
Putra 59200 Kuala Lumpur
NAME Nurul Shyahida
Saifuddin
FINAL YEAR PROJECT NAME Rozaidah Mohd Amin
Perception of internal halal FINAL YEAR PROJECT
committee: a case study in Factors influencing job stress
shariah halal compliance among food service employees
in private hospital
SUPERVISOR SUPERVISOR
Dr. Ungku Fatimah Ungku Dr. Hazrina Ghazali
Zainal Abidin INDUSTRIAL TRAINING
INDUSTRIAL TRAINING Dietary Department, KPJ
Bahagian Pengurusan Halal,
Jabatan Kemajuan Islam Puteri Specialist Hospital, No.
Malaysia (JAKIM), Aras 6 & 7, 33, Jalan Tun Abdul Razak
(Susur 5), 80350 Johor Bahru,
Kompleks Islam Putrajaya, No.
3, Jalan Tun Abdul Razak Johor
Presint 3, 62100 Putrajaya

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NAME Siti Sarah Mustafar
NAME Siti Nurhanisah
Hasamuddin FINAL YEAR PROJECT
FINAL YEAR PROJECT The role of foodservice
Halal training need assessment operation characteristics on
for food handler in halal food food safety culture
sectors SUPERVISOR
Dr. Ungku Fatimah Ungku
SUPERVISOR Zainal Abidin
Dr. Ungku Fatimah Ungku INDUSTRIAL TRAINING
Zainal Abidin Berjaya Starbucks Coffee
INDUSTRIAL TRAINING Company Sdn. Bhd., Lot 10-
Animation Theme Park Sdn.
Bhd., Plot E-B03, Persiaran 04, Level 10, West Wing,
Berjaya Times Square, No. 1,
Meru Raya 3, Bandar Meru
Raya, 30020 Ipoh, Perak Jalan Imbi, 55100 Kuala
Lumpur
NAME Syakirah Abdul Aziz NAME Tay Kei Win
FINAL YEAR PROJECT FINAL YEAR PROJECT
Prediction of work related The readiness in facing gig
stress among employees in economy: perspective of
casual dining restaurant in potential employee in
Klang Valley hospitality industry
SUPERVISOR SUPERVISOR
Dr. Hazrina Ghazali Dr. Siti Fatimah Mohamad
INDUSTRIAL TRAINING INDUSTRIAL TRAINING
Sushi King Mid Valley (I), Mid Famous Treasure Chinese
Valley Megamall, LG 074, Mid Restaurant, 13 Stamford Road,
Valley City, Lingkaran Syed #02-28, Capitol Piazza,
Putra, 59200 Kuala Lumpur Singapore 178905
NAME Yeoh Ai Leng
FINAL YEAR PROJECT NAME Zulaikha Hizreen
Physicochemical quality and Hashim
consumer preference on purple FINAL YEAR PROJECT
sweet potato sourdough bread Job hopping in coffe house at
SUPERVISOR Klang Valley
Assoc. Prof. Dr. Roselina Karim SUPERVISOR
INDUSTRIAL TRAINING Dr. Hazrina Ghazali
Nando's The Mines, L1-66, INDUSTRIAL TRAINING
Level 1, Mines Shopping Fair, Sumiyakiya Halal Yakiniku
Jalan Dulang, Mines Resort Minato-Ku, Tokyo, Japan 106-
City, 43300 Seri Kembangan, 0031
Selangor
Data for final year project were kindly provided by Dr. Noor Azira Abdul Mutalib,
the coordinator for FSM4999 (Bachelor’s Dissertation), while data for industrial training placement were kindly provided by
Assoc. Prof. Dr. Muhammad Shahrim Abdul Karim and Dr. Noor Azira Abdul Mutalib,
the coordinators for FSM4901 (Industrial Training)