Foodie thursday pdf file

ARE BACK 8TH, 15TH & 29TH NOVEMBER
Back by popular demand “Foodie Thursdays” will be taking place for
three nights only in Psalter’s restaurant this November! Our award
winning Head Chef Barrie Tucker has put together a fantastic selection
of themed menus that start with an Indian night on the 8TH, 70’s classics

night on the 15TH and finishing with a Game night on the 29th

TWO COURSES £23
THREE COURSES £28

BOOKIING IS ESSENTIAL
Pop in or call 01643 821555 to make a reservation

The Luttrell Arms Hotel

Dunster, Exmoor National Park, Somerset, TA24 6SG | 01643 821 555 | [email protected]

Indian Night Menu 8th

Starters

Selection of Samosas
minced beef, white fish and vegetable

Onion Bhajis
mint yoghurt, onion sauce and lemon gel

Potato Walla
green chilli sauce, tamarind purée and crispy shallots

Pan Fried Chilli Paneer
red pepper, spinach and coriander

Mains

Seared Chicken Breast
timbale of coconut rice, coriander gel, candied almonds and murghanu curry sauce

Grilled Fillet of Sea Bass
bombay potato, spinach and saffron sauce

Rump of Lamb
tarka dal, okra and ausakiri curry sauce

Selection of Vegetable Bhajis
Sag pannier, aloo gobi, channa masala and carrot and cabbage

Desserts

Cardamom and Rosehip Crème Brûlée
with burfi

Mango and Lime Tart
lime and chilli sorbet, charred mango and mango gel

Pistachio Kulfi
pistachio puree and candied pistachios

The Luttrell Arms Hotel

Dunster, Exmoor National Park, Somerset, TA24 6SG | 01643 821 555 | [email protected]

70’s Night Menu 15th

Starters

Prawn Cocktail
mayonnaise, iceberg lettuce and lemon

Individual Quiche
red pepper purée, frisee lettuce and baked onions

Pineapple Chicken
sautéed chicken breast, pineapple and grilled cheese

Mains

Beef Stroganoff
wild rice, paprika and brandy

Stuffed Peppers
aubergine caviar, roasted fennel and watercress

Duck a L ’Orange
duck breast in an orange sauce with fondant potatoes, spinach and turned vegetables

Scampi
with a red thai and lemongrass sauce, baby corn and pak choi

Desserts

Arctic Roll
custard and nibbed almonds

Crepes Suzette
Black Forest Trifle

The Luttrell Arms Hotel

Dunster, Exmoor National Park, Somerset, TA24 6SG | 01643 821 555 | [email protected]

Game Night Menu 29th

Starters

Wild Boar and Bacon Terrine
charred cranberries, cranberry gel, pickled mushrooms and brioche crumb

Pan Fried Wood Pigeon
caramelised onion purée, hazelnut vinaigrette, compressed apples and fermented blackberries

Smoked Quail and Parsnip Bon Bon
quince jelly, kohlrabi and red cabbage purée

Mains

Roasted Breast of Mallard
parsnip purée, piccolo parsnips, charred salsify and five spice sauce

Sous Vied Loin of Rabbit
textures of carrot, pumpkin purée, braised shoulder and watercress

Pan Fried Breast of Goose
truffle risotto, charred cauliflower, wild mushrooms and botulin

Desserts

St Clements Tart
bitter orange sorbet, lemon jelly and lemon pith purée

Apple and Pear Tarte Tatin
apple brandy and vanilla ice cream

White Chocolate Tart
hazelnut purée, candied hazelnuts and caramel

The Luttrell Arms Hotel

Dunster, Exmoor National Park, Somerset, TA24 6SG | 01643 821 555 | [email protected]

To Book a Table Please contact us on
01643 821555

The Luttrell Arms Hotel

Dunster, Exmoor National Park, Somerset, TA24 6SG | 01643 821 555 | [email protected]