Eustralis Adelaide Catalogue 2018_Web

EUSTRALIS FOOD ADELAIDE

Bring the w2o0r1l8d-to20y1o9uCr otallbelcetion

THANK YOU TO OUR EQUIPMENT PARTNERS

BY EUSTRALIS

We are very proud
to announce the opening of

our training centre
l’Atelier by Eustralis.
We have a strong belief in training and as
more Australian chefs are aiming to learn new
skills and enhance their creativity, we decided
to bring amazing international pastry chefs to

Australia.
All our classes are hands on with a maximum of

12 participants in order to work closely with
the Chef.

Follow us on Instagram and
Facebook for all the latest

news and events!

latelierbyeustralis L’Atelier by Eustralis [email protected] +61 02 9981 4446

Eustralis Food Adelaide

Perth Brisbane

Perth

Adelaide Sydney EUSTRALIS MISSION
Melbourne

Canberra

Melbourne With more than 20 years’ experience in distributing
the best brands in the World, Eustralis is constantly
adapting within the Australian market, considering
new trends and - above all - addressing chefs’
inquiries.

Eustralis’ principal endeavour is to source the
highest quality products in existence for supply to
the Australian market, with the most effective service
available.

EUSTRALIS BRING THE WORLD TO YOUR TABLE
EUSTRALIS FOOD IS HACCP APPROVED

Eustralis Food would like to thank its partners

GENERAL INFORMATION ORDERING

Goods can be reRtuertnuerdnws:ithin 24 hours of [email protected]:.au
delivery. Returned goods must be in perfect Cut-off time is 7Cpumt-opfmf ttihmeed:ay before your

condition. allocated delivery day.
We reserve the right tPoraicltienrgp: rices without notice. We require a mMiniimniummumordoerrdoefr:$100. A delivery
charge of $20 will be applied to orders under the
GST is applicable on sGoSmTe: products. Rates may
vary depending on regulations at the time. minimum order.

All transactiToenrsmarseacnadrrcieodnoduittiounnsd:er our terms
and conditions, which are printed on our invoices.

We reserve the right to alter our terms and
conditions at anytime without notice

New customerNsewwillcbuestsoumppelries:d on a cash on
delivery basis only. All requests for credit facilities
must be made by completing a credit application

form which can be obtained on demand.

CONTACT US

[email protected] www.eustralis.com.au 75 South Terrace
Wingfield SA 5013

CONTENTS PANTRY PAGE 8

READY TO GARNISH PAGE 22

INDEX BAKERY & PASTRIES PAGE 32
SWEET BITES & DESSERTS PAGE 50
Frozen Chilled CHOCOLATE & PRALINE PAGE 60
product product

Cooking Thawing DECORATIONS PAGE 76
instructions time PASTRY INGREDIENTS PAGE 90

EQUIPMENT & PACKAGING PAGE 120

PANTRY

8

BUTTER Pantry

Salted Paysan Breton butter Salted Isigny butter
10 g Portion (118217) 250 gr roll (2043)
100 pieces 20 rolls
Salted Isigny butter Isigny butter tourage
25 gr portion (2089) 1 kg block (1205)
48 portions 10 blocks
Isigny porcelain holder
(8320) 9

CAVIAR

10

Pantry

Caviar Oscietra (S0050S0) Caviar Vintage (S0050S1)
Sturia Sturia

Products
available on
request only.
Available from 10 to
1,000 grams.

11

DUCK PRODUCTS Foie gras Block Terrine
Rougie (1021641204)
12 1 kg
Foie gras Duck Terrine
Edel (SJ177)
1 kg
Duck fat
Rougie (860212)
320 g

ROUGIÉ WHY IS THE ROUGIE Pantry
FOIE GRAS UNIQUE?
ROUGIE DUCK CONFIT
High grade duck legs from - The lobe of foie gras is
the Moulard duck breed. The semi-cooked.
Moulard duck meat has a unique - The lobes are not deveined
taste that is leaner, meatier, before being poached. As
tender, flavoursome and has a result, it holds better and
less calories per pound than the loses much less fat than other
Peking duck’s legs. foie gras available in Australia
Ducks are raised with 100% when pan-fried.
grains, vitamins and minerals. - Only small lobes are selected.
Origin: Perigord, South West The smaller the lobes are, the
France. less fat the foie gras will lose
Ready to serve. when pan-fried.
- The Foie gras are only
Duck confit legs seasoned with salt to keep it
Rougie (0134041704) meaty and as close as possible
12 pieces / 220 g leg to the raw taste.
- The lobes are flash frozen
after being poached to stop the
cooking process, keeping the
foie gras as close as possible to
the raw texture.
- You can do almost anything
with this foie gras: pan-fry,
poach, deep-fry, use it as
stuffing or season it with
anything.

Foie gras lobe 13
Rougie (2054780106)
Lobe from 350 to 450 g

CONDIMENTS

Vinegars

Balsamic vinegar of Modena Champagne vinegar Cider vinegar
5 L (100349) Clovis Clovis
500 ml (8020220) 500 ml (8010220)
5 L (8020354) 5 L (8010354)

Red wine vinegar Tarragon vinegar White wine vinegar
Clovis Clovis Clovis
500 ml (8023220) 500 ml (8044220) 500 ml (8655220)
5 L (8023354) 5 L (8044354) 5 L (8655354)

14

Oils Mustards & Mayonnaise Pantry

Hazelnut oil Dijon mustard
Clovis (9428258) Clovis
500 ml 1 kg (8005291) / 5 kg (8005349)
Walnut oil
Clovis (9429258) Wholegrain Dijon mustard
500 ml Clovis
White truffle oil 1 kg (8049291) / 5 kg (8049349)
J. Gaillard (TR001)
250 ml Mayonnaise
Covinor (402600)
4.7 kg

15

MUSHROOMS

Forest mix Dried Porcini
Borde (112366) Borde (112216)
500 g 500 g

Dried mini morels Porcini powder
Borde (113086) Borde (1137812)
200 g 130 g

Frozen chanterelles Frozen black truffles
(501325) Bard (TR002)
1 kg 300 gr

16

SPICES & SALT Pantry

Saffron stems - Grade 1 Harissa
Origin: Spain Origin: Tunisia
1 g: 10002 / 10 gr: 10001 (1340) 70 g

Espelette pepper powder Smoked paprika
Origin: France (ESP2) Origin: Spain
250 g 75 g: SP130 / 200 g: SP131

Pyramid gourmet salt Guerande salt
Origin: Australia (SS01) Origin: France (SS012)
2 kg 5 kg

17

HORS D’OEUVRE & SIDES

Snails extra large
Origin: Burgundy, France
(PF00711)
8 dozens
Snails are usually served as a
starter.
Traditionally, they are cooked
in garlic butter, parsley,
cognac, wine and shallots,
and served in their shells.

Potato Gratin Mash potatoes
Traiteur de Paris (813701) Traiteur de Paris (QPU31006)
40 pieces 2.5 kg
Ingredients: potatoes, milk, Ingredients: 100% Bintje
cream, emmental and garlic. potatoes (origin: Belgium).
Instructions: Heat in oven Instructions: Heat the
for 20 minutes at 180 °C, or in pellets and add desired
microwave for 2:40” at 700W. quantities of butter, milk,
cream and seasoning.

Whole green beans Pumpkin puree
Bonduelle (49429) Bonduelle (1631)
2.5 kg 2.5 kg

18

PRESERVED VEGETABLES Pantry

Sweet tomato pearls Red weet pepper drops Yellow sweet pepper drops
Brover (1068) Brover (155) Brover (1638)
850 ml 793 g 793 g

Artichokes in oil with stem Cornichons
(1790) Brover (29)
2.3 kg 4 kg

Baby capers on vinegar
Brover (24)
850 gr

19

TYPICALLY FRENCH

Tagada candies Caramel Carambar
Haribo (TAG01) (CAR01)
210 pieces 200 pieces

20

Pantry

Cassonade sugar Orangina bottles
La Perruche (SU014) (ORA02)
750 g 250 ml / 32 bottles
White sugar cubes
La Perruche (SU012) Orangina cans
750 g (ORA01)
Brown sugar cubes 330 ml / 24 cans
La Perruche (SU013)
750 g

21

READY TO GARNISH

22

GLUTEN FREE TART SHELLS

Ready to
garnish

Sweet Mini Round Savoury Mini Round
Bard (GFTS4001) Bard (GFTS4001-S)
Ø: 41 mm - H: 17 mm Ø: 41 mm - H: 17 mm
288 pieces 288 pieces
Sweet Medium Round Savoury Medium Round
Bard (GFTS6001) Bard (GFTS6001-S)
Ø: 55 mm - H: 18 mm Ø: 55 mm - H: 18 mm
120 pieces 120 pieces
Sweet Large Round
Bard (GFTS8001) Sweet Large Round
Ø: 80 mm - H: 20 mm Bard (GFTS8001-S)
72 pieces Ø: 80 mm - H: 20 mm
72 pieces

23

SAVOURY TART SHELLS

Savoury Mini Round Savoury Medium Round
Bard (TS4001-S) Bard (TS6001-S)
Ø: 41 mm - H: 17 mm Ø: 55 mm - H: 18 mm
288 pieces 120 pieces

Savoury Large Round Neutral Round
Bard (TS8001-S) Hafner (21024)
Ø: 80 mm - H: 20 mm Ø: 95 mm - H: 24 mm
72 pieces 72 pieces

24

CHOCOLATE TART SHELLS

Ready to
garnish

Chocolate Mini Round Chocolate Medium
Bard (TS4001-C) Round - Bard (TS6001-C)
Ø: 41 mm - H: 17 mm Ø: 55 mm - H: 18 mm
288 pieces 120 pieces

Chocolate Large Round The Bard
Bard (TS8001-C) tart shells are made
Ø: 80 mm - H: 20 mm with pure butter from
72 pieces New-Zealand. They
are free from artificial
colours, flavours, and

preservatives.

25

VANILLA TART SHELLS

Sweet Mini Round Sweet Medium Round Sweet Large Round
Bard (TS4001) Bard (TS6001) Bard (TS8001)
Ø: 41 mm - H: 17 mm Ø: 55 mm - H: 18 mm Ø: 80 mm - H: 20 mm
288 pieces 120 pieces 72 pieces

Sweet Round Sweet Round
Hafner (28624) Hafner (26024)
Ø: 280 mm - H: 20 mm Ø: 95 mm - H: 24 mm
14 pieces 72 pieces

26

ASSORTED MINI CONES Ready to
garnish
Assorted mini savoury cones
(DIS575)
180 pieces / 45 pieces of each
flavours per box
Spinach

Neutral
Vegetable charcoal

Tomato

27

Assorted mini sweet cones
(DIS590)
180 pieces / 45 pieces of each
flavours per box

Cocoa & lemon
Cocoa & nuts
Cocoa & strawberry
Cocoa

28

Ready to
garnish

Mini sesame cones
(DIS567)
180 pieces

29

READY TO GARNISH

30 min Blinis 30 min Unsweetened crepes
(7068) (7081)
30 240 pieces 50 pieces
Ø: 4.5 cm Ø: 27 cm / 40 g

RReeaaddyy ttoo
ggaarrnniisshh

Unfilled profiteroles
Hafner (111044)
250 pieces

30 min Brick pastry
(BK1)
30 cm / 10 sheets

30 min Pancakes 31
(7250)
72 pieces / 11 cm / 40 g

BREAD

32

PAR-BAKED LOAVES

Bakery &
Pastry

Pochon dark sourdough loaf Batard white sourdough loaf Fig loaf
Bridor (32993) Bridor (33365) Bridor (34230)
450 g / 16 pieces 540 g / 14 pieces 330 g / 26 pieces

10-12 min 20-25 min 15-20 min
190-200 °C 190-200°C 190-200°C

33

BAGUETTES & SANDWICH BREAD

8-10 min 8-10 min 20-23 min
200 °C 200 °C 175-180°C
Parisienne white baguette
Lalos sourdough baguette Rustiguette Bard (310243)
Bridor (33364) Bard (303694) 300 g / 62 cm / 40 pieces
280 gr/ 45 cm / 25 pieces 270 g / 52 cm / 25 pieces 10-12 min
190-200 °C
8 min 8 min Ciabatta
200°C 200°C Bridor (34796)
Half baguette 140 g / 22 cm / 46 pieces
Baguettine plain Bard (303570)
Bridor (34793) 140 g / 28 cm / 50 pieces
140 g / 26 cm / 50 pieces

34

BREAD ROLLS & MINI BAGUETTE

usette Olive Ciabatt
F Cereals
Bakery &a

Pastry

6-8 min
210 °C

Assorted dinner rolls
Bridor (31588)
45 g / 90 pieces (25 of each)

10-12 min Mini Fusette 6-8 min
210 °C Bridor (30895) 210 °C
Assorted diamond rolls 45 g / 50 pieces
Bridor (33074) 35
55 g / 100 pieces (25 each)

BUNS Polen Poppy seeds
ta
15-20 min Poppy se eds
Brioche bun (40150) eeds
(40150)
25 gr / Ø:60 mm / 60 pieces
Sesame s
eeds
Sesame s

15-20 min Squid ink burger buns 15-20 min Assorted burger buns
100% natural (40135) (40130)
10 gr / Ø:45 mm / 100 pieces 10 gr / Ø:45 mm / 100 pieces

36

For all occasions Simple to use

BBr r 45 min - 1 h

eeaakkffaasstt
L Lu
Bun’N’Roll unncchh
Bridor (36967) Bakery &De
85 gr / 50 pieces Pastry

Made with a Dessert 15-16 min
delicious croissant ssert 170°C
dough, this puff pastry
37
bun in a spiral
shape is an excellent base
for burgers and desserts

with a
difference.

BAGELS & PRETZELS

45 min 45 min
Large plain bagel Large poppy seeds bagel
(B0200018) (B0200019)
115 g / 30 pieces / Ø: 11.8 cm 115 gr/ 30 pieces / Ø: 11.8 cm

14-m16inmin 14-m16inmin
170°C 170°C
Raw pretzel Half baguette pretzel
(600580) (603100)
95 g / 80 pieces 170 g / 40 pieces

38

FROZEN BREAD SHEETS

Rye bread sheet Country bread sheet Bakery &
Boncolac (2711) Boncolac (1223) Pastry
10 sheets 10 sheets

\ Tomato bread sheet Spinach bread sheet
Each sheet is: Boncolac (1929) Boncolac (3701)
30 x 40 cm and 10 sheets 10 sheets

9 mm thick

White bread sheet 30 min
Boncolac (9098)
20 sheets 39

PASTRIES

40

BUTTER CROISSANTS

Bakery &
Pastry

12-15 min 12-15 min 17 min
170 °C 170 °C 170 °C
Mini croissant Medium croissant
Bridor (32881) Bridor (32960) Large croissant
240 pieces / 30 g 120 pieces / 50 g Bridor (34202)
60 pieces / 70 g

17 min 20-22 min 15 min
180 °C 190 °C 170 °C

Large premium croissant Large raw croissant Almond croissant
A.O.P.* butter Bridor (35099) Bridor (35716)
Bridor (31780) 150 pieces / 80 g 150 pieces / 95 g
60 pieces / 80 g
*Protected designation of origin

41

SMALL PASTRIES

Mini assorted pastries mix 12-14 min
Bridor (30220) 170 °C
135 pieces
Mini gourmandise mix Mini croissant Mini chocolate Mini snail
Bridor (32232) croissant
140 pieces
Mini friandise mix 12-14 min
Bridor (36822) 170 °C
200 pieces
Mini chocolate Mini cinnamon Mini cranberries Mini vanilla
42 twist swirl twist custard danish

12-15 min
170 °C

Mini chocolate Mini vanilla Mini praline Mini raspberry
twist custard triangle finger roll

Mini croissant Bakery &
Bridor (32881) Pastry
240 pieces / 30 g
Mini chocolate croissant 12-15 min
Bridor (32918) 170 °C
240 pieces / 35 g 13 min
170 °C

43

LARGE PASTRIES

16-17 min 16 min
170 °C 170 °C
Chocolate croissant
Bridor (31001) Chocolate twist
70 pieces / 75 g Bridor (30308)
70 pieces / 90 g

15 min 15 min 16-18 min
170 °C 170 °C 170 °C
Snail
Cinnamon swirl Custard danish Bridor (31002)
Bridor (32160) Bridor (32063) 60 pieces / 110 g
60 pieces / 100 g 70 pieces / 90 g

44

Bakery &
Pastry

16 min
170 °C

Apricot danish
Bridor (30009)
60 pieces / 115 g

18 min
180 °C

Apple turnover
Bridor (30228)
50 pieces / 120 g

45

2 min Cronut
180 °C (VS1324)
42 pieces / 60 g

Curved croissant 12-15 min
(2125) 170 °C
36 pieces / 100 g

46

Bakery &
Pastry

18 min Maple and pecan plait
180 °C (VS1074)
48 pieces / 95 g

Brioche nanterre 12-15 min
(03330) 170 °C
12 pieces / 400 g

47

PUFF PASTRY

Puff pastry sheets \
(510059) Made with
15 sheets / 700 g unsalted butter
60 x 40 cm - 2.8 mm thick using the traditional
French method to
30 min 20 min produce the lightest
200°C and flakiest puff

pastry.

48

SWEET MUFFINS Mini: Large: 120
60 min min

Bakery &
Pastry

Apple & cinnamon muffin Blueberry muffin Chocolate & Hazelnut muffin
Les delices des 7 valees Les delices des 7 valees Les delices des 7 valees
Mini (RCC0426): 26 g / 42 pieces Large (HNN0286): 120 g / 28 pieces Mini (RBB0428): 26 g / 42 pieces
Large (HIC0283): 120 g / 28 pieces Large (HBB0285): 120 g / 28 pieces

Salted caramel muffin Red fruit muffin Lemon muffin
Les delices des 7 valees Les delices des 7 valees Les delices des 7 valees
Mini (RAF0427): 26 g / 42 pieces Mini (RDD0425): 26 g / 42 pieces Mini (RHH0423): 26 g / 42 pieces
Large (HAF0285): 120 g / 28 pieces Large (HDD0283): 120 g / 28 pieces Large (HIC0283): 120 g / 28 pieces

49

SWEET BITES &
DESSERTS

50