9A1B5519-EDC9-4820-95CB-93BAF4AEC617

THAI
HERBS

MORE THAN YOU THINK

EDITOR
GARLIC
BERGAMOT
ALOVERA
GINGER



01 Editor
Kanokwan Saseesao

02 Columnist
Paphawarin Saiburee

03 Columnist
Chanikan Rangrae

04 Columnist
Chanyanuch Khaunthaworn

05 Columnist
Panupong Tiampol





I am
GARLIC ,

pick me !

by Chanikan

Hello, My name is Chanikan Rangrae.
In this column, I am going to talk about garlic. Many of you are probably

familiar with this when cooking or some people may not be familiar with it at
all. But I believe although people who are used to it often may not know the true
properties of it for sure. So, I'll break it down into three main topics: benefits,
harm/warning, and cooking.

About the benefits of garlic. There are many aspects as well so I would like to give
an example :
1. Relieve cold symptoms: because the essential oil in garlic is effective against
bacteria, fungi, and viruses. Garlic has a spicy taste thus helping to expand the
airways thereby making breathing easier.
2. Reduce stomach cramps because garlic contains substances Gastroenteric
Allechalcone to increases intestinal peristalsis causing expulsion and reduce stomach
cramps from indigestion.
It also helps treat irregular menstrual symptoms or less menstruation and also helps
reduce menstrual pain as well.

But actually, it's not just useful. If you misuse or exceed the amount, it will be
punishable as well. If you eat large quantities of fresh garlic may cause bad breath,
body odor, and a burning sensation in your mouth and stomach. Or sometimes it
will cause nausea, vomiting, and lead to diarrhea.

And the last topic that I will talk about in this column is to cooking. Sure
enough, garlic should be a basic ingredient in many dishes whether it is fried rice,
fresh boiled, chili paste or stir-fried, spicy salads will still need garlic as an
ingredient.

The matter of garlic, I would like to end it just here. Now that you know the
benefits of garlic, be sure to choose the right way to eat garlic for your good
health. Bye Bye ._.

Yeah! I’m
you’re
bergamot

Bergamot is an herb that has more useful than everyone By
think. Bergamot is a plant in the genus of citrus, It’s fragrant PolaroidPloy
because in the leaves contain essential oils.

For nutrition the bergamots have a tangy taste, this herb
provides vitamin C to our body. Thai people use it to cook
dishes such as Fried Chicken with Kaffir Lime Leaves: the
cook will add the kaffir lime leaves to fried after the chicken
start to yellow, It adds a delicious aroma.

In the natural remedy from bergamot to relieve the
scurvy, you should drink bergamot juice after you brush your
teeth. And kaffir lime leaves have Beta carotene for detain
enlargement of cancer cells.

Moreover, bergamot can also be made into various
products. Such as dishwashing liquid, shampoo that makes
your hair straight naturally. In addition, put the bergamot in
the restroom to stop the bad smell.

Bergamot is small but there are many benefits. If you want
it you can find at the general markets or can easily grow by
yourself.

ALOE VERA

MADEMYDAY

Aloe Vera is a stemless plant. The outer is green and it BY
has a clear, fresh inner gel. Aloe Vera can be used for many
things. Generally, It is used to treat wounds to prevent PSYRANOON
bacteria infection from outside and to cure burns because
aloe Vera contains an important chemical which is
anthraquinone, glycoproteins and there are many vitamins
in the Cosmeceuticals, Aloe Vera can be turned into
treatment products which help reduce dark spots on the face
and moisturize the skin.

In addition, aloe Vera gel is used to make a refreshing
drink. You can make it at home by mixing aloe Vera pulp
with yogurt or you can mix it with different kinds of fruit
juices. At present, aloe Vera is famous in its use.

Normally we know that aloe Vera can be used to cure
burns. But aloe Vera can also help in the Cosmeceuticals and
can be made into a drink. Aloe Vera is an easily available and
cheap herb. And before you use it you should know how to
use it well.