SHA'S MINI KEK BATIK

Recipe For Kek Batik

Ingredients



1 small can condensed milk
1 ¾ cups chocolate milk powder / Milo
powder
⅔ cup butter
4 eggs
1 tablespoon vanilla extract
250 – 300 grams Marie Biscuits

Crush Prepare a cake pan
biscuits into (round, loaf, square)
and grease well with
small
pieces. Set cooking spray or
butter.
aside.

Mix in condensed Gently melt butter on
milk and chocolate medium heat in a wok
milk powder/Milo
powder. Stir well. or a pot.

Add in eggs and stir Once it has
continuously on thickened, add in

medium to medium vanilla extract.
high heat till it Stir to mix it all
thickens.
well.

If you don’t want the Put in the crushed
biscuit to be crushed, biscuits into the pan or
spread a layer of fudge
into cake pan and layer it pot and stir gently.
with the biscuits. Repeat Pour into the cake pan
until you run out of fudge.
and flatten the top.
Leave the cake to
cool for an hour
then cover and

refrigerate
overnight.