Bendigo Club Winter Menu 2018

BISTRO MENU

ENTREE $8.5
$10.0
Garlic Bread
Add Cheese

Soup of the Day

Grilled Sour Dough $15.0
w/ Olive Oil, Balsamic & Antipasto Mix

Patatas Bravas (Spanish Style Fried Potato Pieces) $8.0
w/ Mojo Rojo & Aioli.

Peruvian Pork Belly Bites GF $15.0
w/ Roasted Chat Potatoes, Salsa Criolla & Siracha Mayo

Lemon Pepper Squid GF $16.0
w/ Asian Slaw, Sumac Creme & Tamarind Dressing

Quinoa, Haloumi & Zucchini Fritters V, GF $13.0
w/ Avocado Salad & Minted Garlic Yoghurt

Mixed Vegetable Dumplings Ve $10.0
w/ Yuzu & Soy Dipping Sauce

Duo of Sliders: $17.0
Panko Crumbed Chicken, Caramelised Onion & Satay Sauce
Seared Beef, Lettuce, Tomato, Mayo, & Mozzarella
Add Side of Chips $3

Chef’s Tasting Plate Small $22.0 Large $35.0
Patatas Bravas, Falafels, Vegetable Dumplings, Lemon Pepper Squid,

Pork Belly, Grilled Sour Dough & Selection of Salsas & Sauces

FROM THE EARTH $19.0
$19.0
Roasted Beetroot Risotto V, GF $17.0
w/ Goats Cheese, Walnuts & Lemon & Thyme Dressing $23.0

Eggplant Parmigiana V
w/ Fennel, Rocket, Zucchini & Walnut Salad w/ Sweet Potato Fries

Hand Made Falafels V, GF
w/ Mediterranean Salad, Citrus Baba Ganoush, & Garlic Yoghurt

The Ultimate Vegetarian Platter V
Sweet Potato Fries, Falafels, Vegetable Dumpling, Patatas Bravas, Quinoa,
Haloumi & Zucchini Fritter Grilled Sour Dough & Selection of Salsas & Sauces

From the Sea $24.0

Beer Battered Fish Fillets (Grilled Available on Request)
w/ Chips, Salad, House Made Tartare & Lemon

Seafood Linguine $27.0
w/ Fish, Prawns & Squid w/ Salsa Verde & Shaved Parmesan

Pan Seared Salmon Fillet $29.0
on Mediterranean Vegetable Mix w/ Smashed Herbed Potatoes & Lemon & Basil Dressing

BURGERS & BUNS $25.0

Open Lamb Souvlaki
Greek Style Lamb, Hommus, Greek Salad & Garlic Sauce on Fresh Pita Bread

Southern Fried Chicken Burger $21.0
Southern Fried Chicken w/ American Cheddar, Lettuce, Bacon & Chipotle Aioli
in Good Loaf Ciabatta Bun w/ Chips

Classic Steak Sandwich $22.0
Toasted Sourdough w/ Porterhouse Steak, Egg, Bacon, Lettuce, Cheese,
Tomato Relish & Chips

PIG GF $26.0

Seasoned Bald Rock Pork Cutlet
w/ Colcannon Mash & Honey Sesame Carrots

Crispy Skin Pork Belly GF $28.0
w/ Root Vegetable Gratin, Braised Cabbage, Apple & Red Onion & Apple Cider Jus

Spaghetti Calabrese $21.0
w/ Chorizo, Prosciutto, Olives, Red Onion & Garlic in a Napoli Sauce

Poultry $22.0
$24.5
Chicken Schnitzel
Crumbed Chicken Breast w/ Chips & Salad $23.0
Chicken Parmigiana $27.0
Crumbed Chicken Breast topped w/ Napoli, Mozzarella & Smoked Ham
w/ Chips & Salad
Chicken Massaman Curry (Mild)
w/ Steamed Rice, Naan Bread & Salad
Chicken Scallopini GF
Pan Fried Chicken w/ Button Mushrooms in a Creamy White Wine Sauce.
Served w/ Seasonal Vegetables & Smashed Chat Potatoes

LAMB & COW $24.0
$28.0
Thai Beef Salad GF $28.0
Seared Beef w/ Asian Salad & Garlic, Ginger & Chilli Dressing
Slow Braised Beef Cheek
w/ Cauliflower Puree, Charred Asparagus & Pedro Ximenez Sauce
Slow Cooked Lamb Shank
w/ Tomato & Chickpea Ragu & Herbed Cous Cous

Ol’ Style Roast Lamb $24.0
w/ Roast Potato & Pumpkin, Steamed Peas & Carrots, Gravy & Mint Jelly $22.0
Traditional Bolognaise
w/ Pan Fried Ricotta Gnocchi, Wilted Spinach & Shaved Parmesan $32.0
$36.0
STEAKS
$3.0
300gm Porterhouse $6.0
Cooked to your liking with choice of sauce. Served w/ Chips & Salad $6.0
300gm Scotch Fillet $8.0
Cooked to your liking with choice of sauce. Served w/ Steamed Greens $8.0
& Hand Cut Chips

SIDES

Mushroom, Pepper, Diane, Red Wine Jus or Garlic Butter
Garden Salad
Steak Fries
Hand Cut Seasoned Chips
Sweet Potato Fries w/ Rosemary & Sea Salt

DESSERTS $10.0
$10.0
House Made Chocolate Fudge Brownie $10.0
w/ Vanilla Bean Ice Cream
Sticky Fig & Walnut Pudding
w/ Fresh Cream
Trio of Favourite Flavours Ice Cream
See Staff for Today’s Flavours

CHOICES MENU

ENTREE V

Soup Of The Day GF
Garlic Bread
GF
MAIN GF
GF
Fish & Chips
w/ Chips, Salad, Lemon & Tartare
Bolognaise Cottage Pie
w/ Chips & Vegetables
Chicken Parma
w/ Chips & Salad
Chicken Schnitzel
w/ Chips & Salad
Lemon Pepper Squid
w/ Chips & Salad
Roast Lamb
w/ Roast Vegetables & Gravy
Mongolian Beef
w/ Steamed Rice

MAIN

Bangers & Mash

Spanokopita V
Spinach & Fetta Filo Pie w/ Chips & Salad

Spaghetti Calabrese
w/ Chorizo, Prosciutto, Olives, Red Onion & Garlic in a Napoli Sauce

DESSERT



1 Course $16.0
2 Courses $19.0
3 Courses w/ Free Soft Drink, Tea or Coffee $22.0