Morgans Wedding Brochure

WEDDINGS

MORGANSHOTEL.CO.UK

JODIE & RICHARD

SUMMER WEDDING

- Jodie and bridal party stayed in Glen Gower the night before
- Wedding ceremony at Baglan church
- 13:00 arrival, guests were greeted by welcome drinks of

Peroni, prosecco & strawberry daiquiri cocktails
- Canapés were served with welcome drinks in the main bar
- Wedding breakfast at 15:15, followed by speeches & surprise

act of singing waiters
- Evening reception from 19:00
- Silver evening buffet served to all guests
- Live band & DJ for evening reception

Styled by Quaint Hearted Weddings
Floral design by The Dancing Daffodil
Photography by Richard Savage Photography



SAMPLE MENUS

OPTION 1 OPTION 2 OPTION 3

STARTERS STARTERS STARTERS

Soup of the day (v) Soup of the day (v) Soup of the day (v)
Warm bread roll Warm bread roll Warm bread roll

Chicken liver pate Confit of pork belly Goat’s cheese cheesecake (v)
Mini melba toast, cumberland sauce Sage & quince rillettes, warm mini tin Plum & vanilla compote, balsamic syrup
loaf. fig & grape chutney
Confit of salmon & chive roulade Smoked gressingham duck breast
Lime crème fraiche, hot toast Salmon & haddock fishcake Celeriac remoulade, clementine gel
Tartar sauce
Caramelised red onion & goat’s Confit of belly pork
cheese tart (v) Trio of mozzarella (v) Sage panna cotta, apple puree, crispy
Dressed rocket, balsamic syrup Paprika, poppy seed & chive served with crackling
rocket, cherry tomatoes, sun blushed
Ham hock & parsley terrine tomatoes, basil gel Taste of the sea
Warm mini tin loaf, piccalilli sauce Beetroot cured gravadlax, potted
Confit of duck leg shrimp, peppered mackerel pate,
MAIN COURSES Asparagus puree, baby vegetables, sautéed king prawn, swansea oak
dressed endive, pancetta crisp smoked salmon
Slow cooked silverside of beef
Yorkshire pudding, rich pan gravy, duck MAIN COURSES MAIN COURSES
fat roast potatoes
Braised daube of beef 8oz fillet steak
Roast shoulder of welsh lamb Creamed potatoes, confit of savoy Braised red cabbage, dauphinoise
Mint hollandaise, duck fat roast cabbage, roast vegetables, red wine jus potatoes, red wine jus
potatoes
Sage & onion stuffed chicken breast Roast rack of welsh lamb
Roast chicken supreme wrapped in bacon Garden pea puree, roast new potatoes,
Roast new potatoes, mushroom & Fondant potato, madeira jus minted hollandaise
tarragon sauce
Confit of belly pork Duo of duck
Baked salmon fillet Sweet potato puree, leek & bacon sauce Roast duck breast, confit leg of duck,
Buttered baby new potatoes, fondant potato, stuffed cabbage with
asparagus, beurre blanc Roast rump of lamb pancetta, port reduction
Minted pea puree, garlic duck fat
Cranberry & cashew nut roast (v) roasted potatoes, red wine jus Trio of pork
Roast new potatoes, red onion & Confit of belly pork, roast pork
thyme sauce Stuffed portobello mushroom with tenderloin wrapped in carmarthen
caramelised red onion & goat’s ham, pork & quince bon bon, creamed
DESSERTS cheese (v) potatoes, cider jus
Paremsan crisp
Warm belgian chocolate brownie Vegetarian trio (v)
Chantilly cream, white chocolate sauce DESSERTS Tomato & olive bruschetta, baked herb
crusted field mushroom, mediterranean
Traditional bread & butter pudding Classic vanilla crème brûlée vegetable risotto, basil pesto, balsamic
Crème anglaise Shortbread biscuit syrup

Lemon posset Dark chocolate torte DESSERTS
Poppy seed shortbread Salted caramel sauce
Baked warm belgian chocolate
Profiteroles filled with baileys cream Baked new york cheesecake mousse
Chocolate sauce Mixed berry compote Joes vanilla ice cream

Chocolate & orange pot Sticky toffee pudding Ferrero rocher cheesecake
Chantilly cream Butterscotch sauce, cornish clotted White chocolate ice cream
cream
Buttermilk panna cotta
Meringue nest filled with chantilly Poached strawberries
cream
Fresh strawberries Trio of lemon
Glazed lemon tart, lemon sorbet,
limoncello shot

Trio of dessert of your choice



BECKY & JONNY

EXCLUSIVE WEDDING

- Becky and bridal party stayed in Henry Belle the night before
- 14:30 wedding ceremony at Morgans
- Followed by welcome drinks of Peroni and prosecco served in

the main bar
- Speeches before wedding breakfast, toasted with

Jägerbombs
- Wedding breakfast served at 16:30
- Evening guests arrival from 19:00
- Evening buffet served to all guests, followed by live band

Styled by The Wedding Business
Photography by Richard Savage Photography



WEDDINGS AT
MORGANS HOTEL

Our beautiful grade 2 listed building
is steeped with history and beautiful
architecture, the perfect setting for any
wedding.
Our experienced wedding team are on hand
to make the day enjoyable as possible and
to ensure everything runs as smoothly as it
should do.

PLAN YOUR PERFECT DAY

Morgans Hotel is situated just moments
away from Swansea Marina, and 5 minutes
drive from stunning beaches and scenery
that Swansea offers, perfect for photo
opportunities.
Morgans Hotel can accommodate up to
130 guests for a wedding breakfast in our
Restaurant and Atrium and up to 200 guests
for an evening reception. We are happy to
host small, intimate weddings.
We are licenced for civil ceremonies and
partnerships in both the main function room
and the Sir Galahad Suite.

TAILOR-MADE WEDDINGS

We understand that your wedding day is
going to be the most important day of your
lives, at Morgans we will be there to assist
you along the way.
We can offer tailor-made weddings, which
include options such as;
- Personal service from our experienced

wedding planner
- Ceremony room (and use of our red carpet)
- Welcome drinks
- Canapés
- Use of our wedding cake stand and knife
- White linen table cloths and napkins,

glassware, cutlery and crockery
- 3 course wedding breakfast
- Wine for the wedding breakfast
- Toast drinks
- Buffet options
- Preferential accommodation rates for your

guests
- Complimentary car parking for overnight

guests
- Complimentary bridal suite
- Wedding taster, try your 3 course menu

before you choose what you want

EXCLUSIVELY YOURS
PACKAGE

Available upon request

USEFUL INFORMATION

The following information outlines some of the
details you will need to hold your wedding ceremony.
These are guidelines only and you should contact the
Swansea Register office on 01792 636188 for up to date
information.
Legal Requirements
Before you can marry, there are certain formalities that are
required by law. You will need to attend the Register Office
in the district in which you live to inform them of your
intention to marry this is called Giving Notice. Before giving
notice, you will need to make a provisional booking with the
registrar in the district where you wish to marry.
Notes
You should book well in advance to secure the time and
date of your choice. This is especially important if you wish
to marry on a Friday or Saturday. A provisional booking can
be made with the registrar up to one year in advance of the
day of your marriage.

You will need two adult witnesses to be present at your
ceremony. They will be required to sign the register.
For up-to-date information regarding fees and charges,
please contact the Swansea Register office:
Swansea Register Office
Civic Center
Oystermouth Road
SA1 3SN
Tel: 01792 636188
[email protected]
www.swansea.gov.uk

BOOKING & DEPOSIT INFORMATION

We look forward to receiving your booking for your wedding
here at Morgans Hotel and to working with you to ensure
you have a perfect day.

To check availability for your preferred date please contact
us using the details below. We can then arrange an
appointment to discuss your individual requirements.
Deposit Details
We require a £500 deposit to confirm your booking which is
non-refundable.
Deposits for smaller weddings are dependent on numbers.
Cheques should be made payable to Morgans Hotel Limited.
Contact Details
Wedding & Events Team
Morgans Hotel
Somerset Place
Swansea
SA1 1RR
Telephone: 01792 484848
Email: [email protected]
www.morganshotel.co.uk

Photography Credentials
Richard Savage photography - www.richardsavage.co.uk
Oliver J photography - www.oliverjphotography.com

LAURA & RIKKI

NEW YEAR’S EVE WEDDING

- Laura and bridal party stayed in Henry Belle the night before
- 15:30 wedding ceremony at Morgans, instrumental from a

violin duo
- Followed by welcome drinks of Peroni and prosecco served in

the main bar
- Hot chocolate served in the champagne bar
- Speeches and canapés were hosted in the restaurant
- Evening guests arrival from 19:30
- Festive evening buffet served to all guests

Styled by Quaint Hearted Weddings
Photography by Oliver J Photography



MORGANS HOTEL
SOMERSET PLACE
SWANSEA, SA1 1RR
01792 484848 | MORGANSHOTEL.CO.Uk