PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. DISHES CAN BE ADJUSTED TO VEGETARIAN AND VEGAN. ALL DAY DININ G
APPETISERS EGGS - FRIED, POACHED OR BOILED PANCAKES EGGS BENEDICT FRENCH TOAST SMOKED SALMON 120 BACON 120 320 290 290 290 260 320 290 290 320 Served with A Choice of Sides Select 3: Pork or Chicken Sausage / Bacon / Hash Browns / Grilled Tomatoes / Baked Beans / Grilled Mushrooms English Muffin Topped with Poached Eggs and Hollandaise Sauce Add-On: Select 1 Topping: Seasonal Fresh Fruit / Berry Compote / Maple Syrup ALL-DAY CEREAL OMELETTE/ SCRAMBLED EGGS Select 1 Cereal: Cornflakes / Rice Krispies / Koko Krunch / Muesli / Granola Select 1 Milk: Plain / Low-Fat / Soy / Chocolate / Almond Select 3 Fillings: Cheese / Tomato / Onion / Bell Pepper / Mushroom / Pork or Chicken Ham / Spinach Select 1 Topping: Maple Syrup / Banana / Passion Fruit / Mango / Mixed Berries / Lime Zest YOGURT AND FRESH FRUIT Plain or Low-Fat Yoghurt With A Choice of Fresh Strawberries, Mango or Papaya BIRCHER MUESLI Overnight Oats, Yoghurt, Mixed Nuts, Honey, Lemon and Banana MIXED FRUIT PLATTER Thai Seasonal Fruits All prices displayed on the menu are excluding Government tax (7%) and service charge (10%) Gluten Free Egg Seafood Nuts Soy Vegetarian Dairy Pork
SALADS NAM TOK 515 Beef Salad with Onions, Cucumber, Tomatoes, Chili, Garlic, Coriander and Spring Onions Served with a Spicy Sauce SOM TUM 280 Green Papaya Salad with Tomatoes, Lime, Palm Sugar, Chili, Garlic, Dried Shrimps and Peanuts YUM SOM O 490 Pomelo Salad with Dried Coconut, Crispy Shallots, Coriander, Spring Onions and a Hard-boiled Egg Served with Prawns YUM PED YANG 425 Grilled Duck Breast, Red Onions, Cucumber, Long Beans and Spring Onions Served with a Spicy Tamarind Sauce APPETISERS SHARING FRUIT PLATTER 675 Fresh Fruits with Strawberries Coated in “Chumpon” Thai Dark Chocolate THAI FINGERFOOD PLATTER (Recommended for 2-4 persons) 575 Thai Marinated Pork Skewers, Andaman Prawns Wrapped in Wanton Sheets, Traditional Thai Fish Cakes and Phuket Pineapple Topped with Sweet and Sticky Caramelized Minced Pork and Prawns GOONG SARONG 390 Prawns Wrapped in Phuket Noodles Served with Chili Sauce POR PIA SOD 420 Fresh Spring Rolls with Crab, Green Mango, Carrot and Cucumber Served with a Sweet Chili and Peanut Sauce SATAY 320 Traditional Thai Chicken Skewers Served with Homemade Peanut Sauce POR PIA THOD 290 Deep Fried Vegetarian Spring Rolls Served with Plum Sauce THOD MUN GOONG 390 Andaman Sea Shrimp Cakes Served with Traditional Plum Sauce SOUPS TOM YUM GOONG 420 Traditional Spicy, Sour and Aromatic Soup with Andaman Prawns TOM KHA GAI 360 Traditional Chicken Soup Made with Coconut Milk Infused with Lemongrass, Galangal and Kefir Lime Leaves KUAY TIEOW 260 Clear Noodle Soup with Beef, Bean Sprouts and Morning Glory Thai CORNER All prices displayed on the menu are excluding Government tax (7%) and service charge (10%) Gluten Free Egg Seafood Nuts Soy Vegetarian Dairy Pork
MAINS GAI PHAD MED MAMUANG 340 Chicken and Cashew Nuts Tossed with Fresh Seasonal Vegetables in A Fragrant Sweet Soy Sauce PHAD THAI 475 Wok-fried Rice Noodles Tossed with Chicken, Pork, Beef or Seafood and Phad Thai Sauce KRAPRAO CHICKEN / PORK 290 CRISPY PORK 320 Wok-fried and Tossed with Hot Basil Leaves, Chili and Oyster Sauce CHICKEN / PORK 340 KHAO PHAD PRAWN 390 Fried Rice with Vegetables PLA PLEW WAN 375 Deep-fried Andaman Seabass in A Sweet and Sour Sauce KHAO SOI GAI 390 Chang Mai-Inspired Curry Served with A Braised Chicken Drumstick, Soft Noodles and Topped With Crispy Egg Noodles. Eaten As A Noodle Soup and Does Not Require Rice On The Side GOONG MAKHAM 1,250 Wok-fried Andaman Jumbo Tiger Prawns in A Tamarind Sauce KHAO OB SAPPAROD 460 420 Pineapple Fried Rice with Curry-Spiced Jasmine Rice, Raisins and Cashew Nuts CHICKEN PRAWN CURRIES PRAWN 390 GAENG PHED PED YANG 390 Braised Duck Breast In A Rich, Fragrant Red Curry with Vegetables, Pineapple and Holy Basil CHUCHI GOONG 390 Spiced-Scented Red Curry with Fresh Prawns and Kaffir Lime Leaves GAENG KAREE 360 Local Yellow Curry with Chicken and Potatoes Served with A Roti GAENG KEAW WAN CHICKEN 360 Thai Green Curry Served with Seasonal Vegetables MASSAMAN 390 Spiced-Scented Curry with Slow-Cooked Beef Cheek, Potatoes and Onions All prices displayed on the menu are excluding Government tax (7%) and service charge (10%) Gluten Free Egg Seafood Nuts Soy Vegetarian Dairy Pork
APPETISERS BURRATA FROM HUA HIN 595 Chiang Mai Heirloom Tomato Salad, Pickled Shallots, and Italian Basil TUNA TARTARE 490 Fresh Locally-sourced Tuna, Mango and Avocado Served with Mozzarella and, Crispy Sweet Potatoes CHICKEN WINGS 200 1,750 Deep Fried Chicken Wings Served with BBQ Sauce CURED BEEF BRESAOLA PUNTA DI ANCA FROM VALTELLINA 750 Served with Rocket, Grana Padano Cheese and Citronette Dressing All Burgers & Sandwiches are Served with French Fries SANDWICHES & BURGERS VEGAN BURGER 345 Vegan Patty, Baby Romaine Lettuce, Tomatoes, Gherkins, Cauliflower Mayo & Caramelised Onion AUSSIE WAGYU BURGER 590 Served with Pickled Jalapeno, and Yellow Cheddar Cheese CHICKEN SANDWICH 530 Served on Rye Bread with Avocado Salsa, Tomatoes, and Cheddar Cheese TPP CLUB SANDWICH 390 Served on Wholewheat Bread with Bacon, Ham, Tomatoes, Lettuce, Cheddar Cheese, Fried Egg, and Mayo SHARING CHARCUTERIE BOARD Selection of Cheeses, and Cold Cuts CORNER All prices displayed on the menu are excluding Government tax (7%) and service charge (10%) Gluten Free Egg Seafood Nuts Soy Vegetarian Dairy Pork
SALADS POKE BOWL 550 Japanese Vinegared Rice, Topped with Edamame Beans, Marinated Sesame Tuna Loin, Cucumber, Avocado, Black Garlic Mayo, Pickled Ginger, Nori Seaweed Julienne, Wasabi, and Crispy Garlic QUINOA SALAD 380 Puffed Quinoa and Chickpea Salad with Coriander, Heirloom Tomatoes from Chiang Mai, Japanese Cucumber, Sweet Red Bell Pepper, Red Shallots, and Garlic GREEN SALAD 190 Mixed Salad from Chiang Mai Served with an Aged Balsamic Vinegar Dressing CAESAR SALAD 380 Baby Cos, 12 Month-aged Parmigiano Reggiano, Anchovies, Crispy Bacon, Croutons with A Creamy Dressing PASTA FETTUCINE AL RAGU 450 Homemade Fettuccine with Bolognese Ragu SPAGHETTI POMODORO 450 Spaghetti with Fresh Tomato Sauce, and Basil Leaves GNOCCHI ALLA SORRENTINA 550 Homemade Italian Potato Dumplings with Cherry Tomatoes, Mozzarella, and Basil Leaves MINESTRONE 450 Hearty Italian Vegetable Broth GAZPACHO 445 Spanish Tomato Gazpacho with Xeres Vinegar, Croutons, and Chives PIZZA Tomato Sauce, Mozzarella, and Fresh Basil Tomato Sauce, Mozzarella, Ham, and Parmesan Cheese Tomato Sauce, Mozzarella, Caramelized Mushroom, and Fresh Basil Tomato sauce, mozzarella, and spicy salami Mozzarella, brie, blue, and parmesan cheese Prawn, mozzarella, fresh burrata, and rocket Tomato Sauce, Mozzarella, Artichokes, Baked Ham, Mushrooms, and Olive Mozzarella, Smoked Salmon, and Fresh Basil PIADINA SOUPS FILLED FLAT BREAD COTTO & BRIE 615 Cooked Italian Ham, Locally-sourced Brie Cheese, Baby Mixed Salad, and Tomatoes ITALIAN SAUSAGE 345 Italian Sausage, Caramelised Onions, Grilled Bell Peppers, and Mustard SALMONE 595 Smoked Salmon, Tomatoes, Mixed Salad, Organic Egg, Mozzarella Cheese, and Basil Pesto VEGETARIAN 320 Basil Pesto, Bell Peppers, Mushrooms, and Grana Padano Cheese All prices displayed on the menu are excluding Government tax (7%) and service charge (10%) Gluten Free Egg Seafood Nuts Soy Vegetarian Dairy Pork DIAVOLA 490 MARGHERITA 440 MUSHROOM 460 HAM 490 CAPRICCIOSA 490 FOUR CHEESES 490 SALMON 490 PRAWN 590
MAINS CHICKEN SCHNITZEL 475 Breaded and Fried Chicken Steak Served with Roasted Potatoes, and Sauerkraut STRIPLOIN 1,250 Aussie Black Angus Beef Striploin Served with Mash Potato, and Green Pepper Jus SALMON 525 Grilled Norwegian Salmon Served with Shakshuka and Rocket SEABASS 560 Grilled Andaman Seabass Served with Green Peas, Carrots, Mixed Green Leaves, Walnuts, and Lemon Butter Sauce SIDE DISHES PAD PAK BOONG 190 Stir-fried Morning Glory with Garlic and Chili PIADINA 190 Italian Wheat Flatbread PAD PAK RUAM 190 Stir-fried Vegetables in Oyster Sauce FRENCH FRIES 190 MASHED POTATOES 190 ROASTED SEASONAL VEGETABLES 190 KHAO SUAY 90 Steamed Jasmine Rice VEGAN TOFU PHAD THAI 290 Stir-fried Rice Noodles with Tofu, and Vegetables TOFU SATAY 260 Marinated Grilled Tofu Skewers FRESH SPRING ROLLS 260 Fresh Vegetables Wrapped in Rice Paper TOFU GREEN CURRY 290 Thai Green Curry Served with Tofu PINEAPPLE AND CASHEW FRIED RICE 290 Stir-fried Rice Mixed with Pineapple, and Cashew Nuts DESSERT Vanilla Ice Cream Drowned in a Shot of Espresso AFFOGATO 290 Molten Chocolate Lava Cake Served with Vanilla Ice Cream, and Strawberry Compote CHOCOLATE LAVA 390 Fresh Mango Sticky Rice and Sweet Coconut Milk MANGO STICKY RICE 320 Pandan Crepes Filled with Coconut Caramel PANDAN CREPE 245 Ask our Serving Team for Today’s Available Flavours 60 (per scoop) ICE-CREAMS AND SORBETS Baked Cheesecake Topped with Fresh Mixed Fruit CHEESECAKE 275 All prices displayed on the menu are excluding Government tax (7%) and service charge (10%) Gluten Free Egg Seafood Nuts Soy Vegetarian Dairy Pork