CATERING OPTIONS

Catering Options

Canapes... to start or all night

COLD OPTIONS…

Asparagus wrapped in prosciutto OR smoked salmon
Assorted Sushi Rolls with Japanese Mayo
Beef Tartare w Tomato Confit
Dressed Duck Jelly w. Cranberry Relish
Buckwheat Bilinis with Salmon & salmon Roe pearls
Caramelised Onion & Fig Relish with Persian Fetta bites
Chicken Vietnamese Rice Paper Rolls with & Hoi Sin Dipping Sauce
Delightful Mini Caesars
House made Dips w/- Crudités and Crackers
Traditional Bruschetta
Smoked Salmon en Croute w. Crème Fraiche
Spiked gazpacho shots (Vodka)
Cheese Platter with Accompaniments

WARM OPTIONS…
Arancini; Pesto w. Mozzarella OR Mushroom, Shaved Parmesan & Chives

Mini Beef or Chicken Sliders
Beef Consommé (Served in Espresso Glass)
Potato Puree Soup w Crispy Bacon (Served in Espresso Glass)
Tartlets; with Butternut & Persian Fetta OR roasted ratatouille w/- aioli
Individual Slow Cooked Wagu Beef & Burgundy pies
Small classic Sausage Rolls
Frittata; vegetarian OR bacon & greens
Egg, bacon and leek filo cups
Spanakopita (Spinach & Ricotta Triangles)
Chicken Tenderloin Skewers w Fresh Lime, Chilli & Coriander OR Classic Satay
Petite Lamb Kotta w Tzatziki
Rare Seared Beef w Onion Jam & Rocket
Mini Polpette (Gourmet Meatballs)
Sweet Corn Fritters with Guacamole & and tomato relish
Zucchini fritters w smoked salmon & sour cream
Thai fishcakes w. pickled cucumber
Crispy Spring rolls w. Dipping Sauces
Prawn and Lemongrass Wontons
Cajun chicken wings
Madras spiced prawn sticks
Crispy Potato Wedges w. Dipping Sauces

Town to Country Events _ April 2016

A LITTLE SOMETHING MORE...

Swap any 2 Canape items for 1 of the following:

White Noodle Boxes or Bamboo Boats – Perfect for Cocktail Style service
With your choice of: (Served with Forks or chopsticks to match)

 Fish & Chips, with lemon & tartare sauce
 Noodles, chicken & Asian Vegetables & accompanying sauce
 Satay Chicken with Steamed Jasmine Rice
 Classic Beef Stroganoff steamed Jasmine rice

SWEETIE BITES...

Tropical Fruit Kebabs or seasonal Fruit Salad Assorted French Macaroons; flavours include;

Raspberry and chocolate brownies *Chocolate,

Mini Pavlovas *Strawberry,

Orange and almond cake *Lemon curd,

Caramelised strawberries *pistachio and rose-water,

Mini Lemon Curd Meringue Pies *malteser,

Ganache Chocolate Tarts *cherry ripe,

Hand Made Belgium Chocolate Truffles * caramel

Petit & Strawberries & Vanilla Cream tarts

Petit Caramel, Macadamia & Dark Chocolate tarts

Mini Sticky Date puddings w. Caramel Glaze

MADE JUST-FOR-YOU CUP CAKES...

Celebrate the occasion, in place of sweet canapes, with cupcakes decorated and flavoured
to suit your occasion.

Town to Country Events _ April 2016

On the Buffet...

Enjoy a ‘Seated Buffet meal’, or a menu that allows for ‘Fork & Talk’.
Selections can be made from the following...

MAIN CARVINGS...

Baked Honey Glazed Ham – Cooked & Marinated for a minimum of 4hrs (Delicious)
Slow roasted Pork Belly w Salted Crackle & Chilli Plumb Glaze
Whole Crispy Skinned Salmon w. Citrus Hollandaise
Local coral trout, barramundi fillets or seasonal catches with a toasted macadamia crust or

classic lemon butter
Standing OP Rib Roast with Pan Gravy
Whole Roasted Eye Fillet w. Red Wine Jus
Classic Roast Lamb infused w. fresh Rosemary
Seasoned Free Range Roasted Chicken
Crispy Roast Pork with House made Apple Sauce

Fresh bread roll selection, Mustards & condiments provided.

SIDES…

Roasted Vegetables

Roasted Root Vegetables
Steamed greens; ‘flowered’ Legumes including broccoli, cauliflower and fresh beans & snow peas
Roasted garlic and rosemary chat potato's

Fresh Salads Pasta Salad
Greek Salad
Caesar Salad Potato & Bacon Salad
Classic Garden Moroccan Style Cous Cous
Roast Pumpkin, Baby Spinach, Feta & Pine Nuts
Crunchy Asian style with Wombok cabbage

SWEETS... Insert picture here

Tropical Fruit Kebabs or seasonal Fruit Salad
Raspberry and chocolate brownies
Mini Pavlovas
Orange and almond cake
Caramelised strawberries
Mini Lemon Curd Meringue Pies
Ganache Chocolate Tarts
Hand Made Belgium Chocolate Truffles
Petit Caramel, Macadamia & Dark Chocolate tarts
Petit & Strawberries & Vanilla Cream tarts
Mini Sticky Date puddings w. Caramel Glaze
Assorted French Macaroons; flavours include;

*Chocolate, *Strawberry, *Lemon curd,
*pistachio and rose-water, *malteser,
*cherry ripe,
* caramel

Town to Country Events _ April 2016

Alternate Drop ~ Plated Meals

Entrée Selections...

Classis Caesar Salad
BBQ Duck Salad with Micro Salad
Braised Pork Belly Hokkien Noodles and Chilly Plum
Spicy Pumpkin Soup with Sauteed Prawns
Minestrone Soup and Crusty Cheese Bread
King Prawn Cocktail
Marinated Lamb Fillet, Roma Tomatoes and Bocconcini with slices of tender marinated Lamb and

balsamic glaze
Sushi rice topped with freshly sliced Salmon and a petit Salad of Avocado, Red Onion, Pickled

Ginger and Wasabi Mayonnaise
Avocado and Orange Salad, Grilled Prawns with pineapple hot sauce
Madras Spiced Prawn Skewers with Yogurt dipping sauce
Satay Chicken Skewers with fresh Lime, Coriander and Chilli
Classic Greek Salad

Main Selections...

Roast Beef Striploin with Potato Gratin, Bernaise Sauce and Carbernet Jus
Poached Reef Fish, Asian Greens, Jasmin Rice and Coconut Sauce
Green Chicken Curry and fragrant Jasmine Rice
Crispy Skin Salmon on a Saffron Potato Mash with Sticky Bush Tomato Balsamic
Char Grilled Rib Fillet, Sauteed Potatoes, Mushroom Ragout and Red Wine Glaze
Twice Cooked Chicken on Singapore Noodles and Master Stock Reduction
Pan Fried Chicken Breast served on a Creamy Potato and Pumpkin Bake and Green Pea Puree
Cumin Salt Crusted Pork Belly with Roasted Chat Potatoes and braised Cabbage
Grilled Vegetable Lasagne

Dessert Selections...

White and Dark Chocolate Panacotta with Fruit Compote
Coffee Cream Gateau and Bailies Anglaise
Vanilla Bavarian Cream with Brandy Snaps and Raspberry Coulis
Lemon Meringue Pie and Lemon Myrtle Cream Anglaise
Chocolate Brownie with Cointreau Ganache and Double Cream
Warm Apple Almond Tart
Double Chocolate Gateau with Strawberries and Cream
Black Forest Torte with Kirsch Sauce
Apple and Almond Strudel and Vanilla Custard
Apple and Rhubarb Crumble Tart with Whipped Cream
Baked New York Cheesecake, Berry Coulis and Double Cream
Chocolate Mousse in a Brandy Snap Basket and Orange Cream

** Dietary Requirements can be catered for.

Town to Country Events _ April 2016

Pricing…

* all prices are per person, min of 40 guests

Canapes *If choosing sweets as a canape option,
combinations can include the replacement
Select ANY seven (7) items ~ $45.00pp of three ‘sweetie bites’ with cupcakes.
Select ANY eight (8) items ~ $48.00pp
Select ANY nine (9) items ~ $50.00pp

Gourmet Buffet ~ $60.00pp
~ $70.00pp
3 Canapes, 2 Mains and 2 Side Selections ~ $85.00pp
4 Canapes, 3 Main Selections and 2 Side Selections ~ $95.00pp
5 Canapes, 2 Main Selections, 2 Side Selections & 2 Sweet Selections
5 Canapes, 3 Main Selections, 2 Side Selections and 2 Sweet Selections

*side selections can be a combination of hot and cold dishes or all of the roasted vegetables or from the
fresh salad selections.

Alternate Drop ~ Plated Meals ~ $60.00pp
~ $60.00pp
* 2 selections from each course, Canapes select 5 ~ $65.00pp
Entrée and Main ~ $67.50pp
Main and Dessert ~ $70.00pp
Canapes on arrival, Main Course and your cake served as Dessert ~ $70.00pp
Entrée, Main and your cake served as Dessert
Entrée, Main and Dessert
Canapes on arrival, Main Course and Dessert

All catering prices include…

 Chef, Hospitality and Bar Service Staff for up to four (4) hours (additional hours can be organised for
a small labour charge);

 Service Platters / Bain Maries / Service Equipment required;
 Cutlery and Crockery as required to suit celebration style and menu selections;
 Linen for Buffet tables and scattered tables;
 Assistance with cake cutting celebrations and service to guests (if required); and
 All inclusive of GST

*** All of our packages can be tailored to suit your specific requirements ***

Town to Country Events _ April 2016