Toblerone Cupcakes - flavoursandfrosting.com

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Toblerone Cupcakes

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Toblerone Cupcakes

Delicious chocolate cupcakes baked with a mini Toblerone inside and topped with frosting made
with melted Toblerone! Oh yes please!
Most of the living and breathing world loves Toblerone, I´m one of those people, my favourite: the
white chocolate, but those of you who come to this blog often, know that by now ;-)

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I made sure these tasted like Toblerone, not only do they have Toblerone on the top and does the
frosting include melted chocolate, I popped a little Toblerone in the batter of each one too :-)
Now that´s what I call a Toblerone cupcake!

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I got these mini Toblerones as a gift (no I wasn´t sponsored by Toblerone but hey I´m totally open
to it.. so here´s a shout out to them *smile*) and just knew I had to make something with them.
Cupcakes were the first thing that came to mind.. (it could be that I sometimes suffer of "creativity
block") perhaps if I thought a little longer I could have made something more spectacular.. but hey
these little cupcakes are just that.. they don´t need to stand back for no other rival..

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INGREDIENTS: ¡Clic aquí para ver/imprimir la receta en Español!
for the Cupcakes:
(makes 15 cupcakes) 9 / 17

200g white sugar
½ cup sunflower oil
4 L eggs

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1&½ teaspoon of vanilla essence
120g flour
80g pure cocoa powder
¼ teaspoon of grounded cinnamon
pinch of salt
1 teaspoon baking powder
2 tablespoons full cream milk
15 mini Toblerones.

for the Frosting:

? cup melted & cooled Toblerone/or dark chocolate or a mixture of the two (just depends
how much you like Toblerones..)
250g butter without salt at room temperature
250g icing sugar (sifted) (you can add more at the end if you´d like your frosting sweeter)

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¼ cup pure cocoa powder (sifted)

pinch of salt

2 heaped tablespoons full cream cheese (cold)

1 teaspoon vanilla essence

METHOD:

for the Cupcakes:

Pre-heat your oven to 175ºC / 350ªF. Prepare your cupcake trays with your liners. Sift all your dry
ingredients together and leave to the side. Meanwhile blend your sugar and oil together for a few
minutes, add the eggs 1 x 1 then the vanilla essence. Add your dry ingredients slowly, lastly add
your milk. and blend for 30 seconds until well combined (never overmix your cupcake/cake
batter). Scoop your batter with an ice cream scoop (1 coop per liner) and place a mini Toblerone
in the middle, pressing it down to make sure its covered by the batter. Bake for 20 - 22 minutes.
Let them cool for 5 minutes, then remove them from the cupcake tray/s and let them cool
completely on a rack.

for the Frosting:

Beat your butter until light and fluffy. Add the rest of your ingredients and blend on high until
creamy and well blended (about 3-5 minutes. Lastly add your cream cheese 1 tablespoon at a
time and mix in slowly, when mixed in, increase the speed until high and blend for a further 15

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seconds.. if you overblend at this stage your frosting might curdle.
Frost your cupcakes the way you like and top with another mini Toblerone. I also used chocolate
vermicilli to decorate the sides.

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Ok guys that´s it for this post, I was thinking of a cute pun to finish off with but for the life of me I
cant think of anything that rhymes with Toblerone.. so if you do please let me know in the
comments :-)
Happy week y´all!
Johlene
xoxo
Join me on the social network platforms! I would love to connect!

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