MEALS OUR World Tour in 152 Days
TARSUS KEBAB Ingredients: 1 onion 1 kilo of medium-fat lamb mince 2 red peppers 3-4 sprigs of parsley Chill pepper Salt
TEKIRDAG MEATBALLS Ingredients: 1 kilo of fatty ground meat 1 medium sized onion 2 cloves of garlic 2 slices of bread 1 coffee cup of semolina 1 egg 1 teaspoon baking soda Salt, black pepper, cumin, chili pepper
YUKSUK SOUP Ingredients: 1 tablespoon tomato paste 1 tablespoon butter 2 tablespoons liquid oil 1 cup frozen manti 1 cup boiled chickpeas 1 teaspoon dried mint 1 teaspoon salt 1 teaspoon black pepper
CENECARPAN SOUP Ingredients: 8 cups chicken broth 1/2 cup reserved green lentils 2 food memories 2 onions 1 tablespoon oil 1/2 cup noodles 2 tablespoons of flour Salt
TANTUNI Ingredients: 600 grams of veal. 1 onion. Half a bunch of parsley. 2 medium sized tomatoes. Salt. Red powdered pepper. Sumac. 1 teacup of oil
DAMAT PACASI Ingredients: 6-8 chicken drumsticks 1 onion 1 clove of garlic 3-4 black peppercorns 2 bay leaves 2 liters of water 1 pinch of salt
CEZERYE Ingredients: 2 medium sized carrots 2 medium sized apples 3 tablespoons of oil 1 tea glass of sugar Half a tea glass of molasses 1 teaspoon of starch 1 teaspoon of flour 1 teaspoon of powdered cinnamon Half a tea glass of crushed almonds or walnuts or hazelnuts, etc.
Ingredients: 2 cups bulgur for meatballs per grain Half a glass of semolina Half a tea glass of flour Half a tablespoon of tomato paste Salt red pepper flakes Cumin Boiled meat, broth and chickpeas for the broth Liquid oil dried mint Lemon enough tomato paste TOPALAK SOUP
Ingredients: 3 cups flour 1.5 teaspoons of salt 1 tea glass of olive oil 1 tea glass of warm milk 1 tea glass of warm water 1 packet of instant yeast 1 teaspoon of sugar ONION AND PEPPER For the Onion and Pepper Stuffing; 2 onions Half a tea glass of walnuts Half a tea glass of sesame seeds 2 tablespoons of chili pepper 1.5 tablespoons of pepper paste 1 tea glass of olive oil Salt Half a teaspoon of cumin 1 teaspoon of thyme 1 teaspoon black pepper
Ingredients: 2 eggs 1 glass of water Milk 1 glass of water A little less than 2 cups of flour 1 teaspoon of salt 1 tablespoon of oil You can also add your favorite spices. CIZLEME
Ingredients: 500 g fine bulgur 100 ml warm water 70 g tahini 1 onion 250 g tomatoes 2 tablespoons tomato paste Half a bunch of spring onions Half a bunch of parsley Juice of half a lemon Salt Red powdered pepper Cumin BATIRIK
Ingredients: Half a kilo of flour 1 egg Salt This For the minced meat mixture; 250 grams of minced meat 1 onion Salt Black pepper For the sauce; Yogurt Mint Garlic SINI MANTI
Ingredients: 1 bowl of snow (from clean ground) 2 tablespoons grape molasses KARSAMBAC
Ingredients: 3 spoons of butter 1 cup semolina 1 cup granulated sugar 1.5 glasses of water 150 grams of soft unsalted cheese (String cheese, Künefe cheese or mozzarella cheese) to decorate pistachios CHEESE HALVA
Ingredients: 1 quince 1 green apple 1 pear 1 kiwi 1 banana 3 carrots 1 tangerine 8-10 red grapes 2 tablespoons of honey Half a glass of milk ATOM
Ingredients: 1 kilo of black grapes 1 teaspoon black mustard seeds half a teaspoon of salt 1 teaspoon of granulated sugar HARDALIYE
Ingredients: 1 egg 125 g vita oil (at room temperature) 3 tablespoons of olive oil 1 teaspoon baking powder 1 packet of vanilla 1 Turkish coffee cup powdered sugar 2 cups flour 2 tablespoons semolina (if you wish) Inner material; 1 cup coarsely chopped walnuts 3 tablespoons of granulated sugar 1 teaspoon of cinnamon KEREBIC
Ingredients: 2 liters of grape must 1 large bowl of soapwort granulated sugar 1 cup coarsely ground walnuts BULAMA
Ingredients: For the dough: 2 cups flour 1 teaspoon salt as much water as possible For Ingredient: Cheese (mixture of tulum and feta cheese) 2 onions Red pepper 1 pinch of parsley olive oil SIKMA
Ingredients: 1 kg whole wheat for ashure 1 cup chickpeas 800 grams of meat (3 drumsticks if you use chicken meat) Salt For the sauce; Butter Tomato paste KESKEK