At YEN, we redefine the dining experience by seamlessly blending Chinese rich culinary heritage with modern artistry. Our ambiance evokes a sense of nostalgia, celebrating the beauty of traditional craftsmanship within a contemporary setting. Under the expert guidance of Head Chef Tan Kim Weng, YEN’s new menu is a masterful fusion of time-honored Cantonese flavors elevated with modern techniques. By sourcing local and sustainable ingredients, Chef Weng reimagines authentic flavors, presenting the best version of each dish with a delicate balance of tradition and innovation. Chef Weng’s pursuit is simple: to redefine Cantonese cuisine for today’sdiscerning palate while honoring its storied past. Through his meticulous selection of the finest ingredients and his innovative approach, he creates dishes that feel both familiar and refreshingly new.Every plate is a sensory journey—an invitation to explore Cantonese cuisinein a contemporary light, where tradition meets creativity, and every bitesparks discovery.
持续性食品 Sustainability Certified 乳制品 Dairy 坚果 Nuts黄金片皮鸭 (全只-两道料理) 298YEN Golden Duck - 鱼子酱素方鸭皮 Crispy Bean Curd, Caviar - 松露鲜淮山木耳炒鸭肉 Wok Fried Duck Meat, Dioscorea Yam, Black Fungus, Truffle SauceAPPETIZER[艷] 遇三宝 –古法秘制6头鲍鱼、浓鸡汁烩花胶、虾子葱烧海参 168YEN's Three Treasures: Slow Cooked 6 Head Abalone, Fish Maw, Sea Cucumber 柠檬泡沫黑醋珠豆腐煎鹅肝 52Pan Fried Foie Gras, Silky Bean Curd, Vintage Vinegar Pearl, Lemon Foam开心果山楂蔓越莓鹅肝礼包 46Foie Gras Mousse, Pistachio Nuts, Cranberry, Hawthorn Berry BagSOUP酸菜龙虎斑鱼肉 248Szechuan Tiger Grouper Fish, Sour Preserved Vegetables茶壶汤 (养肝草鲜人参炖鸡) 50Double Boiled Chicken Teapot Soup, Liver Nourishing Plant, Fresh Ginseng FARM香煎日本A5宫崎和牛杏鲍菇 438 Pan Fried Japanese Miyazaki A5 Wagyu Beef, King Oyster Mushroom老菜宝芥兰炒酿羊肚菌 98Wok Fried Stuffed Morel Mushrooms, Jade Kale, Preserved TurnipMAIN 北海道带子鲜虾蟹肉龙虾汤泡饭 (4位用) 218Braised Hokkaido Scallops, Prawns, Crispy Rice, Lobster Broth (4 persons) 红烧鲍鱼配尼泊尔岩米有机藜麦饭 98Braised Abalone, Nepalese Rock Rice, Organic Quinoa, Crispy RiceChef’s Signature 每份 Per Portion
辛辣 Spicy 素食 Vegetarian 乳制品 Dairy持续性食品 Sustainability Certified坚果 Nuts招牌菜 YEN Signature DishesAppetizer 每份 Per Portion凉 CHILLED松露酱冰菜软壳蟹鱼皮 52Soft Shell Crab Salad, Ice Lettuce, Fish Skin, Truffle Oil 川式海蜇辣拌鲍鱼 46Szechuan Marinated Jelly Fish, Abalone 毛豆冬菇上海烤麸 40 Marinated Bran Dough, Mushrooms, Edamame 柚子珠蟹肉牛油果盏 42Crab Meat Salad Fritter, Avocado, Yuzu Pearl四川灯影鱼肉 58Szechuan Style Sliced Seabass Fish, Sesame热 HOT[艷] 点心拼盘 98YEN's Sharing Combination Dim Sum Platter椒盐金沙软壳蟹 78Soft Shell Crab, Golden Spiced Chilli Salt 脆皮椒盐自制菠菜蛋豆腐粒 40 Crispy Spinach Egg Bean Curd, Spiced Salt 香煎脆藕芫茜墨鱼饼 50Pan Fried Cuttlefish Cake, Coriander, Lotus Root 椒盐酥炸自家种植鲜菇 38 Crispy Fried W Boom Grow Oyster Mushrooms, Spiced Salt
辛辣 Spicy 素食 Vegetarian 乳制品 Dairy持续性食品 Sustainability Certified坚果 Nuts招牌菜 YEN Signature Dishes养身炖汤 DOUBLE BOILED[艷] 迷你佛跳牆 228YEN's Mini “Monk Jumped Over the Wall” 6 Head Abalone, Fish Maw, Sea Cucumber, Sun Dried Hokkaido Scallop时令炖例汤 40 Daily Chef‘s Choice Double Boiled Soup五指毛桃鲍鱼螺头炖鸡汤 68 Double Boiled Five-Finger Fig Root, Abalone, Conch, Farm Chicken Soup 天籽兰花一品杂菌黄瓜汤 38Double Boiled Yellow Melon Gourd Soup, Orchid Flowers, Assorted Mushroom风羹入味 BRAISED芦笋黄焖汤龙虾烩燕窝 128Bird’s Nest Soup, Lobster Meat, Pumpkin Potage, Asparagus 陈醋酸辣雪蟹海鲜羹 46Braised Szechuan Hot & Sour Soup, Snow Crab Meat, Aged Vinegar 北海道干贝鱼鳔花胶海味羹 48Braised Dried Seafood Soup, Hokkaido Dried ScallopSoup 每位 Per Person
招牌菜 YEN Signature Dishes 辛辣 Spicy可持续海鲜 Sustainable Seafood 本地来源 Locally SourcedLive SeafoodPreparation MethodW秘制辣子酱 (配炸馒头)Stir-Fried: Piquant Spicy Gravy, Crispy Bun避风塘炒Wok Fried: Spiced Chilli Garlic花雕蛋白鸡汁蒸Steamed: Egg White, Chinese Wine,Chicken Broth加拿大龙虾 78 per 100gCanadian Lobster大头生虾 158 per pieceFresh Water Big HeadKing Prawn草虾 20 per 100gTiger Prawn (min 300g)甲壳类 CRUSTACEANPreparation Method蒜茸粉丝蒸Steamed: Minced Garlic, Vermicelli10年花雕鸡油蒸Steamed: Aged 10 Years Chinese Wine,Chicken Oil大扇贝 38 per pieceFresh Scallops生蚝 28 per pieceOyster贝类 SHELLFISHPreparation Method乔头酱蒸 Steamed: Pickled Leek Chilli Sauce黑蒜姜茸蒸Steamed: Fermented Black Garlic,Minced Ginger东星斑 76 per 100gEastern Grouper Fish泰星斑 68 per 100gStar Grouper Fish 笋壳鱼 48 per 100gBamboo / Soon Hock Fish龙虎斑 38 per 100gTiger Grouper Fish河巴丁鱼 28 per 100gRiver Patin Fish鱼类 FISH
Seafood武夷山野生玉耳姜葱炒鳕鱼球 198Wok Fried Sliced Cod, Fujian Jade Fungus, Ginger Onion 有机海盐生焗鳕鱼煲 198Baked Cod Fish, Organic Sea Salt, Red Onion Oil 豉汁凉瓜龙虎斑鱼煲 158Stewed Tiger Grouper Fish, Bitter Gourd, Black Bean Sauce黑松露芦笋莴笋炒带子 168Wok Fried Scallop, Asparagus & Celtuce, Black Truffle干贝沙巴龙虾肉炒蛋白 146Wok Fried Egg White, Sabah Lobster Meat, Dried Hokkaido Scallop 咖喱叶麦香海明虾 158Cantonese Fried Sea Prawn, Crispy Oats, Curry Leave烟熏铁棍淮山炒虾球 158Wok Fried Prawn Ball, Dioscorea Yam, Smoke Infused孜然香辣烤鱿鱼 126Grilled Squid, Spicy Cumin, Pepper Sauce 蒜茸金不换蒸鱿鱼 126Steamed Squid, Local Basil, Lime Garlic Sauce 每份 Per Portion鲍鱼,海珍 EXOTIC蚝皇扣20头南非干鲍 320Braised 20 Head South African Dried Abalone, Seasonal Vegetables 羊肚菌原只2 头澳洲鲍鱼 358Braised 2 Head Australian Abalone, Morel Mushrooms 红烧梅州沙田柚皮拼原只6头智利鲍鱼 108Braised 6 Head Chilean Abalone, ‘Mei Zhou’ Pomelo Peel京式黑蒜葱烧海参 198Braised Sea Cucumber, Black Garlic, Leek, Beijing Style海参海鲜舞茸菇豆腐煲 188Stewed Bean Curd, Seafood, Sea Cucumber, Maitake Mushrooms 包罗万有海味拼 388Braised Abalone, Fish Maw, Sea Cucumber, Dried Scallop 持续性食品 Sustainability Certified辛辣 Spicy 乳制品 Dairy 坚果 Nuts招牌菜 YEN Signature Dishes本地来源 Locally Sourced
招牌菜 YEN Signature Dishes 坚果 Nuts 乳制品 Dairy本地来源 Locally Sourced 辛辣 Spicy 素食 Vegetarian Farm Dishes 每份 Per Portion热石锅瓦煲 HOT STONE BOWL & CLAYPOT石锅天椒麻辣子鸡 68Wok Fried Chicken, Dried Chilli, Szechuan Peppercorn花雕药膳保康鸡煲 78Braised Beacon Chicken, Hua Diao Wine, Chinese Herbs松露油蟹粉扒豆腐 68Stewed White Bean Curd, Crab Meat Sauce, Truffle Oil宫保腰果云耳豆根豆腐 56Sautéed Bean Curd, French Bean, Cashew Nut, “Kong Pao” Sauce石锅川味麻婆鲜淮山豆腐 56White Bean Curd, Spicy Bean Sauce, Diced Dioscorea Yam南乳粉丝什斋煲 52Stewed Assorted Vegetables, Mushrooms, Glass Noodles,Preserved Bean Curd Sauce牛羊物语 BEEF & LAMB私房慢火烩和牛肉 188Slow Cooked Grain Fed Wagyu Beef Short Ribs, Chinese Herbs Broth 茴香花黑椒金蒜牛柳粒 138Wok Fried Diced Beef Tenderloin, Golden Garlic,Black Pepper Sauce, Wild Fennel Pollen 蒙古酱烤羊架 108Pan Fried Lamb Cutlet, Mongolian Sauce 舞茸菇羊肉片 138Wok Fried Sliced Lamb, Maitake Mushroom
每份 Per Portion鸡鸭物语 DUCK & CHICKEN[艷] 京式片皮鸭 (半只) (Half duck)128Roasted Peking Duck, Wheat Pan Cake, Traditional Sauces 火焰姜片镇江鸡 68Wok Fried Chicken, Zheng Jiang Vinegar, Crispy Ginger 凤梨山楂糖醋鸡 68Sweet & Sour Chicken, Pineapple 健康保康鸡 HEALTHY BEACON CHICKEN虫草花黑白木耳蒸保康鸡 88Steamed Beacon Chicken, Cordyceps Flower, White & Black Fungus 冻顶乌龙烟熏保康鸡 98Home Smoked Beacon Chicken, Taiwan Dong Ding Oolong Tea豆香翠蔬 VEGETABLES蟹味菇海鲜自制菠菜豆腐 78Braised Homemade Spinach Bean Curd, Assorted Seafood, Shimeji Mushrooms 百合莲藕炒夏果 54Stir-Fried Lotus Root, Assorted Vegetables, Macadamia Nuts 蒜茸粉丝蒸娃娃菜 48Steamed Young White Cabbage, Vermicelli, Garlic Sauce油鸡枞橄榄油炒金马伦有机时蔬 62Stir Fried Olive Oil Cameron Highland Organic Vegetable, Termite Fungus 时令蔬菜 44Market Vegetables素食 Vegetarian 坚果 Nuts 本地来源 Locally Sourced招牌菜 YEN Signature Dishes 持续性食品 Sustainability Certified
辛辣 Spicy 坚果 Nuts 素食 Vegetarian 本地来源 Locally SourcedWok Staples 每份 Per Portion极品酱日本A5宫崎和牛炒饭 288Wok Fried Rice, Diced Miyazaki A5 Wagyu Beef, Supreme Chilli Sauce 樱花虾海鲜炒茉莉香红米鸳鸯饭 78Wok Fried Red & Jasmine Rice, Assorted Seafood, Sakura Shrimps 北海道干贝带子蛋白炒饭 88Wok Fried Rice, Egg White, Hokkaido Scallop, Vegetables香菇素豆根四季豆姜蛋炒红糙米饭 48Wok Fried Organic Egg Red Rice, Mushroom, Gluten, Ginger, French Bean鹅肝黑酱油海鲜焖本土福建麵 138Braised Local Hokkien Noodles, Foie Gras, Assorted Seafood, Chicken兴化炒米粉 68Wok Fried Vermicelli, Prawns Meat, Shredded Chicken, Clams 鲂鱼末虾茸干烧伊面 66Stewed Ee Fu Noodles, Minced Prawns, Mushrooms, Dried Ground Flounder 关丹梅香咸鱼瓦煲银针粉 66Claypot Silver Needle Noodle, Kuantan Salted Fish, Minced Chicken Sauce 招牌菜 YEN Signature Dishes 无麸质 Gluten Free
辛辣 Spicy 无麸质 Gluten Free 素食 Vegetarian SignatureTasting Journey238 nett per person (Min 2 persons)Available for lunch only 赏心悦目 Signature Dim Sum Experience -红曲米水晶鲍鱼烧卖 Red Coast Rice Crystal Chicken Dumpling, Mini Abalone, Asparagus (Siew Mai) -鲜龙虎斑肉小笼包 Shanghainese Tiger Grouper Fish Xiao Long Bao -黑松露马蹄龙虾香煎腐皮卷 Crispy Bean Curd Roll, Black Truffle, Lobster Meat, Water Chestnut茶壶汤 (养肝草鲜人参炖鸡)Double Boiled Chicken Teapot Soup, Liver Nourishing Plant, Fresh Ginseng铁棍淮山炒虾球 Wok Fried Prawn Ball, Dioscorea Yam蒜茸粉丝蒸鳕鱼片娃娃菜Steamed Sliced Cod Fish, Young White Cabbage, Vermicelli, Garlic Sauce极品酱鸡肉炒饭 Wok Fried Rice, Diced Chicken, Supreme Chilli Sauce柚子珠桃胶香茅爱玉冻 Lemongrass Infused Ai-Yu Jelly, Natural Peach Resin, Yuzu Pearl
DiscoveryTasting Journey338 nett per person (Min 2 persons)Available for lunch and dinner[艷] 精品三拼 YEN’s Three Combination Platter五指毛桃鲍鱼螺头炖鸡汤Double Boiled Five-Finger Fig Root, Abalone, Conch, Farm Chicken Soup蚝皇麒麟干鲍脯 Braised Sliced Dried Abalone, Sea Cucumber, Dried Mushroom, Seasonal Vegetables10年花雕鸡油蒸大扇贝 Steamed Fresh Scallop In Shell, Aged 10 Years Hua Diao Wine, Chicken Oil火焰姜片镇江鸡Wok Fried Chicken, Zheng Jiang Vinegar, Crispy Ginger芝士海鲜焗酿蟹蓋饭Baked Seafood Rice Stuffed in Crab Shell, Cheese 雪莲子大海榄龟苓膏Chilled Herbal Jelly, Snow Lotus Seed, Boat Fruited Scaphium Seed坚果 Nuts 乳制品 DairyPlease note that all the listed prices are in MYR and inclusive of taxes. Allow us to fulfill your needs - please let one of our talent know if youhave any special dietary requirements, food allergies or food intolerances. 以上价格皆以马币计算和包含现行税。若是您对某种食物过敏，不适或有其他需求，请告知现场服务人员协助您。
A Journey of Flavour, Heritage, and ArtistryAt YEN, each cocktail is a narrative—rooted in the rich philosophy of Chinese cuisine and reimagined through the lens of modern mixology. We draw from the seven pillars of fiavour and sensation—sweet, salty, sour, bitter, umami, texture, and spice—to craff drinks that are daring in composition and nuanced in execution. Every sip is a revelation: layered, expressive, and meticulously balanced. Our non-alcoholic creations mirror this same ethos, craffed with Crossip, rare botanical infusions, citrus, herbs, and fresh fruits —vivid,harmonious, and wholly satisfying.The Essence of TeaTea lies at the soul of YEN. Inspired by the ancient legend of EmperorShennong, our tea program honours millennia of tradition with a refflned curation of rare and precious leaves sourced from Empereur Tea. From delicate whites to fragrant oolongs, aged pu-erh to vibrant reds, each selection is steeped in intention. Every pour is a quiet ceremony — an invitation to pause, refiect, and savour the depth of Chinese tea culture.An Exquisite Beverage CollectionOur beverage program is thoughtfully composed to complement the culinary journey. Discover a discerning selection of prestige champagnes, fflne wines, artisanal spirits, cold-pressed juices, and timeless coffiees. Whether it’s a celebratory toast or an intimate conversation, every pour is made to elevate the moment.
ORT ODEDESSERT- LIKEINFERNOVodka | Bianco Vermouth | Pepper |Clarified Pickled Tomato | Olive BrineUnexpected warmth with a savory soul. Tomato and olive brine flow through silky vermouth, crowned with floral steam. It hugs, with intention.50Dark Rum | Pineapple Juice |Toasted Black Sesame Cordial |Crème de Cacao White | Lime | SalineLooks soft, plays bold. Rum and pineapple with nutty sesame and white chocolate. Sweet, toasted, and just a bit wild underthe surface.55Lemongrass Campari | Shiso |Gin | Lemon Lime SodaSharp and green, Lemongrass and shiso cut through the bitterness, lifted by gin’s edge and a lemon-lime breeze. An herb garden with a bite.55
Nori Tequila | Mezcal | Shitake Honey |Kikkoman | Yuzu | SodaDeep, grounded, and smoky. Tequila tangled in seaweedand earthy mushroom, kissed with yuzu brightness andwhispered secrets of soy. A thoughtful lingerer.55 Scotch Whisky | Islay Whisky | Cranberry |Cantaloupe Cordial | Caramel FoamA smoky, fruity swirl with muscle and grace. Melon and cranberry keep it fresh, while miso caramel foam wraps it all in velvet.60Wu Liang Ye | Lacto-Fermented Cucumber |Cucumber Liqueur | Salted Coconut SeltzerClean lines, quiet depth. Funky cucumber notesand baijiu edge dissolved into salted coconut calm.It’s saline serenity in highball form.125 FIFTH TASTEPALLATECOA TS LE
华祥苑 EMPEREUR PREMIUM CHINESE TEAEmpereur is a prestigious Chinese tea company founded in 2001by Xiao Wenhua, a tea master from a lineage of tea artisans inAnxi County, Fujian Province. Empereur Tea is often presented as a national gift, a symbol of Chinese elegance & respect. At an international summit, a head of state is served Empereur Tea’s Golden Tribute Tea. He raises the porcelain cup with both hands and smiles, “This tea speaks louder than words.”牛肉桂 Niurou GuiBold aroma, rich taste, long-lasting sweetness,and a thick, satisfying finish. Tea lovers appreciateNiurou Gui for its intensity, depth, and endurancein a session.It’s considered a connoisseur’s tea — strong,complex, and rewarding for those who enjoy layeredflavors and a rich finish.MYR98 per serving 老银针 Aged Silver Needle Mellow, sweet, and quietly powerful. It’s not flashy, but it’s bold.The more you sip it, the more you taste it.MYR98 per serving老班章 Lao Ban Zhang Lao Ban Zhang is a small village in Bulang Mountain, Xishuangbanna, Yunnan. It’s bold, intense, and unforgettable. It provides a unique energy — not from caffeine, but more like inner warmth and alertness.MYR98 per serving
白茶 WHITE TEAMade from a specific variety of tea plant, and in China,it is often seen as more medicinal than just a beverage. 白牡丹 White PeonyOrigin : FujianNotes : Floral, sweet, smoothMYR18 per person寿眉 Shou MeiOrigin : FujianNotes : Floral, sweetMYR16 per person绿茶 GREEN TEAThis tea undergoes the most delicate processing. Itschemical composition is closest to that of fresh tea leaves,offering vitality and a refreshing taste. 普洱青饼 Green Pu-erOrigin : Xishuangbanna, YunnanNotes : Fresh, bold, lingeringMYR18 per person雨前龙井 Quan Ti Varietal Long JingOrigin : HangzhouNotes : Fresh, nutty, mellowMYR20 per person
乌龙茶 OOLONG TEAOolong tea is a traditional Chinese tea typically falls between green tea (lightly oxidized) and black tea (heavily oxidized) which gives it a unique flavor profile and aroma. 精选紫竹兰 Zi Zhu Lan (Tie Guan Yin)Origin : AnxiNotes : Orchid fragrance, mellow, sweetMYR16 per person大红袍 Da Hong PaoOrigin : Wuyi MountainNotes : Roasty, rich, intenseMYR30 per person冻顶乌龙 Dong Ding OolongOrigin : TaiwanNotes : Smooth, aromatic, balanceMYR16 per person普洱茶 PU-ERThis dark tea is a special type of tea. Known for its unique fermentation process, which gives it a distinct taste, aroma, and body structure. The most famous dark tea — Pu-er, is produced of leaves originatingexceptionally from Yunnan province. 宫廷普洱 Imperial Pu-erOrigin : YunnanNotes : Deep, aged, sweetMYR16 per person
花茶 FLOWER TEAFlower tea is a caffeine-free herbal infusion made from dried flowersor buds. Known for its delicate flavor, calming aroma, and visual beauty,it offers a soothing and refreshing experience in every cup. 飘香缀玉 Snow Jasmine Flower Scented TeaOrigin : Ya’an, SichuanNotes : Floral, fresh, mellow, refreshingMYR16 per person胎菊王 Baby ChrysanthemumOrigin : Zhejiang, HangzhouNotes : Sweet, delicate, aromatic, soothingMYR14 per person黑茶 RED TEARed tea in Europe is known as black tea. Comforting and warming it bears the energy of fire. It boosts immunity and invigorates. In Chinese culture, it is often enjoyed on its own without added sweets oraccompaniments.和韵六堡 He Yun Liu BaoOrigin : Wuzhou, GuangxiNotes : Earthy, aged, smooth MYR16 per person木兰红 Mulan RedOrigin : Wuyi Moutain, FujianNotes : Smoky, full-bodied, sweetMYR18 per person
CHAMPAGNE Moët & Chandon Brut Imperial, Epernay Mini (200ml) 220Moët & Chandon Brut Imperial, Epernay 790Veuve Clicquot Yellow Label Brut, Reims 980Perrier Jouet Grand Brut Epernay 1,250Taittinger Brut Reserve, Reims 950 Dom Perignon Brut Epernay 2015 2,550Charles Heidseick Brut, Cote de Blancs 980SPARKLING WINE Ca’ Di Rajo Treviso DOC, Italy 70/360Chandon Brut NV, Australia 480FINE WINESFRANCELe Colombier de Brown 2019, Graves Pessac Leognan 318Full-bodied, rich and complex, with flavors of blackberry, black cherry,and spices, accompanied by smooth tannins and a long finish.Antoine Pouget 2015, Margaux 398Velvety smooth and elegant, with a medium to full body, offering flavors of dark fruit,subtle oak, and hints of vanilla, with a refined and balanced finish.Sarget de Gruaud Larose 2016, St Julien 978Medium-bodied with aromas of black cherry, plum, and violet, smooth tannins,and licorice with hints of dark chocolate and vanilla finish.Château Haut Bailly Grand Cru Classe de Graves, 1,688Pessac Leognan Rouge 2016Elegant and complex, with a medium to full body, showcasing a balance of dark fruit,spice, and leather notes, accompanied by smooth tannins and a refined, lingering finish.Joseph Drouhin Gevrey Chambertin 2022, Burgundy, France 1,100Light-bodied and fruity, with a delicate and nuanced flavor profile, featuring red fruit,earthy, and mineral notes, supported by crisp acidity and a refreshing finish.Per glass/bottle
ITALYTedeshi Amarone Della Valpolicella Veneto 2019 840Full-bodied and rich, with a complex and intense flavor profile, featuring dried fruit,dark chocolate, and spicy notes, accompanied by smooth tannins and a long, satisfying finish.Brunello Di Montalcino Riserva Vigna Paganelli 2015 1,480Medium-bodied, with bright acidity and a refined flavor profile, offering flavors of cherry,plum, and leather, supported by firm tannins and a long, elegant finish.Castiglioni del Bosco DOCG Campo del Drago 2016 1,108Full-bodied and intense, with a rich flavor profile, featuring dark fruit, spice, subtle oak notes, accompanied by smooth tannins and a long, satisfying finish.Gratamacco Rosso Bolgheri Superiore, Tuscany 2017 1,250Medium-bodied, with a balanced and refined flavor profile, offering flavors of red fruit,herbal notes, and subtle spice, supported by crisp acidity and a refreshing finish.Sassicaia, Tenuto San Guido, Tuscany 2020 5,480Full-bodied and complex, with a rich and intense flavor profile, featuring dark fruit,spice, and subtle oak notes, accompanied by firm tannins and a long, satisfying finish,with a lingering aftertaste of leather and tobacco.WINES OF THE WORLD REDMalbec Terrazas Reserve, Mendoza, Argentina 340Bold and velvety with ripe blackberries, plums, and hints of cocoa and spice.Catena Zapata Nicasia, Mendoza, Argentina 780Rich and structured with dark cherry, violets, tobacco, and a long, elegant finish.Pinot Noir Albert Bichot Vieilles Vignes, Bourgogne, France 70/360 Light and silky with red berries, earthy undertones, and a touch of spice.Frescobaldi Pomino, Tuscany, Italy 460Elegant and fresh with wild strawberries, floral notes, and soft tannins.Per glass/bottle
Shiraz Frankland Estate, Frankland River, Australia 320Dark and peppery with blackcurrant, plum, and savory spice.Borsao Bole, Campo de Borja, Aragon, Spain 330Juicy and bold with ripe blackberries, dark cherries, and plums.Notes of pepper, vanilla, and toasted oak from barrel aging.Cabernet Sauvignon Donnafugata Angheli, Sicilia, Italy 380Smooth and balanced with black cherry, mocha, and a hint of Mediterranean herbs.Penfolds Max's, South Australia 75/370Full-bodied and structured with cassis, cedar, and fine tannins.Tempranillo Bodegas Emilio Moro, Spain 460Juicy and expressive with ripe blackberries, vanilla, and a touch of spice.Vega Sicilia Alion, Ribera Del Duero, Spain 1,200Rich and intense with dark plum, leather, and a long, silky finish.Chianti Frescobaldi Castiglioni Chianti, Tuscany, Italy 360Fresh and lively with red cherry, violet, and a hint of spice.Felsina Chianti Colli Senesi, DOCG, Italy 320Rustic and structured with dark berries, dried herbs, and firm tannins.WHITEMoscato Voga Italia Moscato, Veneto, Italy 50/280Sweet and aromatic with ripe peach, orange blossom, and a hint of honey.Santero dʼAsti Moscato DOCG, Piedmont, Italy 280Light and refreshing with juicy apricot, white flowers, and a delicate fizz.Per glass/bottle
Riesling KM501 Rhein, Rheingau, Germany 55/280Crisp and zesty with green apple, lime, and a touch of minerality.Hugel Gentil, Alsace, France 310Vibrant and aromatic with white peach, citrus, and floral notes.Pinot Grigio Foundstone, Berton Vineyard, Australia 270Fresh and fruity with pear, melon, and a hint of citrus.Santa Margherita, Valdadige, Italy 330Elegant and dry with crisp apple, pear, and a mineral finish.Chardonnay Trivento Reserve, Mendoza, Argentina 300Fresh and fruity with notes of ripe apple, pear, and a hint of citrus,balanced by soft vanilla and a smooth, creamy finish.Penfolds Max's, South Australia 75/360Fresh and creamy with notes of peach, citrus, and subtle vanilla.Crisp acidity with a smooth finish.Joseph Drouhin Puligny-Montrachet Burgundy, France 1,090Elegant and complex with citrus, white flowers, and a refined minerality.Sauvignon Blanc Dog Point, Marlborough, New Zealand 65/320Crisp and bright with tropical fruit, citrus, and a grassy touch.Kapuka, Marlborough, New Zealand 330Zesty and aromatic with passion fruit, gooseberry, and fresh herbs.Rosé Château Minuty, Côtes de Provence, France 70/380Light and delicate with wild strawberries, citrus, and a dry finish.Whispering Angel, Côtes De Provence, France 420Elegant and refreshing with peach, red berries, and floral notes.Per glass/bottle
PENFOLDS SERIESROSE & WHITEPenfolds Maxʼs Rose, South Australia 65/355A crisp and refreshing dry rosé with strawberry and citrus flavors.Penfolds Bin 51, Eden Valley 495Vibrant citrus and green apple flavors, high acidity and a dry finish,hints of floral and mineral notes.Penfolds Bin 311, Tumbarumba 600A zesty and elegant Chardonnay with flavors of green apple, lemon,and a hint of spice.Penfolds Reserve Bin A, Adelaide Hill 980A luxurious and complex Chardonnay with hints of caramel, toasted nuts,and a smooth, buttery finish.Penfolds Yattarna, Tasmania 2,300A sophisticated and refined Chardonnay with notes of white peach,grapefruit, and a subtle minerality.REDPenfolds Bin 2 Shiraz Mataro, South Australia 440An approachable and fruit-driven Shiraz-Mourvèdre blend with dark berryflavors and spicy undertones.Penfolds Bin 128, Coonawarra 75/750A full-bodied and savory Cabernet Sauvignon with flavors of blackcurrant,blackberry, and subtle eucalyptus.Penfolds Bin 389, South Australia 110/1,000A classic and structured Cabernet-Shiraz blend with dark fruit flavorsfirm tannins, and a hint of spice.Penfolds Bin 407, South Australia 930A rich and full-bodied Cabernet Sauvignon with flavors of blackcurrant,dark chocolate and subtle vanilla.Penfolds RWT 798 Barossa Valley 1,880A powerful and intense Shiraz with flavors of dark fruit, pepper, and a smooth, velvety texture.Penfolds St.Henri, South Australia 120/1,300A smooth and velvety Shiraz with flavors of dark plum, chocolate, and a hint of spice.Coravin Pour/Bottle
HOUSE SPIRITS Stolichnaya 40/600Tanqueray 45/680Bumbu Original 45/720Volcan Blanco 40/680BLENDED SCOTCHJohnnie Walker Black Label 45/760Johnnie Walker Gold Label Reserve 980Chivas XV 900Dewars 15 Years 780Royal Salute 21 Years 1,880SPEYSIDE The Glenlivet Founder 795Glenfiddich 12 Years 900Ardbeg 10 Years 1,300Mortlach 16 Years 1,600Singleton 18 Years 1,550HIGHLAND & LOWLAND The Dalmore 12 Years 1,200Glenmorangie Original 880Oban 14 Years 880Royal Brackla 12 Years 1,200IRELAND/ CANADIANJameson Irish 680Signal Hill 750Per glass/bottle
Per bottleAMERICANJack Daniels 640Wild Turkey 8 Years 720COGNACHennessy VSOP 950Hennessy XO 2,380Hennessy Paradis 15,000CHINESE DISTILLED SPIRITS茅台醇 1998 Kweichow Moutai Chun 1998 880贵州茅台金王子 Kweichow Moutai Golden Prince 990贵州茅台飞天 Kweichow Moutai Flying Fairy 4,800洋河 Yanghe 350天之蓝 Tian Zhi Lan 800五粮液 Wu Liang Ye 2,400CRAFT BEER少爷 经典淡爱兰 Young Master Classic Pale Ale – Hong Kong 60少爷 咸柠啤 Young Master Cha Chaan Teng – Hong Kong 60BREWSHeineken 45Tiger 45Guinness Stout 45Per servingPer bottle
NON ALCOHOLICMOCKTAIL 30Charred & SmokyDandy Smoke, Pineapple, Acid, Lapsang SouchongAromatic & HerbaceousPure Hibiscus, Lychee, Kaffir Lime, Elderflower, Lemon Lime SodaZesty & TangyFresh Citrus, Yuzu, Cucumber Oleo, Green Apple H2O Still Water Acqua Panna 250ml 20Acqua Panna 750ml 35 Sparkling WaterSan Pellegrino 330ml 20San Pellegrino 750ml 35 COLD PRESS JUICE 25 C- BoosterCarrot, Orange, AppleHawaiiPineapple, Apple, MintSummer GloWatermelon, Lemon, MintPer glassPer glassPer bottle
Per bottlePROBIOTICS 18 Uniqq Lychee WatermelonUniqq Peach YuzuUniqq Mango Pineapple COFFEE Espresso 20/Americano 25/28Latte 25/28Cappuccino 25/28 SOFT DRINKS 18 PepsiPepsi Black7-UPGinger AleSodaTonicZero Sugar Redbull Sparkling Apple MuscatZero Sugar Redbull Sparkling PomeloHot/ColdPer can
SweetTemptation 每份 Per Portion凉 CHILLED鸳鸯榴莲海盐椰香屑 32Durian Pancake & Ice Cream, Sea Salt Coconut Crumble 黑松露奶冻蜂窝芦荟蒟蒻 22Milk Pudding, Truffles, Honeycomb, Aloe Vera柚子珠桃胶香茅爱玉冻 22 Lemongrass Infused Ai-Yu Jelly, Natural Peach Resin, Yuzu Pearl雪莲子大海榄龟苓膏 22Herbal Jelly, Snow Lotus Seed, Boat Fruited Scophium Seed热 HOT哈密瓜冰糖炖燕窝 98Double Boiled Bird’s Nest, Rock Melon, Rock Sugar龙脷叶无花果炖梨 22 Stewed Pears, Dragon Tongue Leaf, Dried Figs榴莲天鹅酥 38 Crispy Swan-Shaped Durian Puff江雪牛油果锅饼 28Chinese Snow Flake Pancake, Avocado Paste20年陈皮红豆沙 22 20 Years Tangerine Peel Red Bean Soup莲蓉咸蛋黄寿包 22Longevity Bun, Lotus Seed Paste, Salted Egg Yolk怀旧千层糕 22 Steamed Layer Cake, Black Sesame,Egg Yolk Custard, Dried Mandarin Skin无麸质 Gluten Free 素食 Vegetarian 本地来源 Locally Sourced乳制品 Dairy持续性食品 Sustainability Certified