OCC Sep-Oct 2020 Magazine

22 NOV 2020 (SUN)
Guest of Honour/Secretary-General of NTUC
Brother Ng Chee Meng
1.30pm (Shotgun Start)
Format of Play
Category & Price* $53.50 (Gold) $64.20 (Silver) $85.60 (Affiliate) $96.30 (WTGM)
*All prices include green, buggy and entry fees, and are inclusive of prevailing GST. Lunch and dinner are included. Terms & conditions apply.
Men’s Division (HI 24.9 & below) Ladies’ Division (HI 36.9 & below)
Registration starts
21 Oct 2020 (Wed)
Tee-off
Stableford
Divisions
From 9am onwards
Closing date
6 Nov 2020 (Fri)
Entry forms will be available at Golf Reception and registration is on a first come, first served basis. Each member is only allowed to book one flight. The Club reserves the right to reject any entries without giving any reasons thereof, and pairing is at the discretion of the Club. Full participation fee applies for cancellations received after the closing date of 6 Nov 2020 (Fri).
Event may be cancelled or postponed in view of the latest COVID-19 situation.
For enquiries and registration, please call Golf Department at 6750 2111 or email [email protected]


Editorial Team
Joanne Ng Wendy Zhu Tang Weixin Crystal Wong
Layout Design
CONTENTS
02
From The Captain
LIFESTYLE
22
Fitness 101
CLUB NEWS
18
HIP & HAPPENIN’
17
Woks of Life
04
Mid-Autumn Festival Special - Lantern DIY
24
Safe Management Measures at the Club
DEALS APPEAL
OUR FAMILY
26
06
YUM IN MY TUM
• Upcoming ACC Events • nEbO Membership
29
Par Lounge
PROMOTIONS
SEPTEMBER & OCTOBER 2020
GOLF
10
20
Golf Etiquette
12
Golf Tips
Matcha Red Bean Snowskin Mooncake Recipe
21
Chicken Pie Recipe
PLAN & PLAY
14
BOUQUETS
Sep & Oct 2020 Calendar
16
S&R Weekly Programmes
32
Our Service Compliments
CLUB DIRECTORY
33
Club General Committee
President
Mr. Chong Kee Hiong
Vice President
Mr. Lim Eng Lee
Captain
Mr. Yeo Khee Leng
Treasurer
Ms. Ho Poh Ching
Publisher
Orchid Country Club 1 Orchid Club Road Singapore 769162 Tel: 6755 9811
Fax: 6755 8874 www.orchidclub.com
Club Management
General Manager
Mr. Emmanuel Lem
Head of Finance
Ms. Ng Siew Cheng
Head of Golf
Ms. Ong Pway Kheng
Head of Hotel
Contributors
Akmal Syafiq Brandon Lee Chef Eric Teo Chef Lim Her-Yi Ong Pway Kheng Ong Shi Hua
Lady Captain
Mrs. Maureen Goh
Members
Mr. Chng Chee Beow Mr. Chua Bor Jern Mr. Sazali Bin Zainal Mr. Jeffrey Chua
Secretary
Mr. Emmanuel Lem
Head of Housekeeping
Ms. Margaret See
Head of Human Resource
Mr. Charlie Goh
Head of IT
Mr. Foo Teck Xian
Head of Marcom & Membership
Ms. Joanne Ng Unigrow Creative Print Pte Ltd
FOR ADVERTISING RATES AND ENQUIRIES, PLEASE EMAIL MARCOM DEPARTMENT AT [email protected]
OR CALL 6750 2160.
Head of Property & Maintenance
Mr. Alan Chua
Head of Sales & Marketing
Mr. Thomas Ng
Social & Recreation Executive
Ms. Candy Toh
Jackpot Manager
Mr. Jasper Woo
Scan this QR code for event photos!
Mr. Gopal Thangavelu
All information in this magazine is correct at the time of printing.
Advertisements and information herein are printed in good faith pertaining to their accuracy. Whilst every endeavour has been made to ensure that information provided is up-to- date and accurate, the publisher does not accept responsibilities for any errors or omissions. Copyright reserved. No part of this magazine may be produced in any form without prior permission from Orchid Country Club.


// MESSAGE //
Dear Fellow Members and Friends,
Since the Club’s reopening in Phase 2 on 19 June 2020, we have been on our toes all the time to adjust and adapt to the new normal brought about by the COVID-19 pandemic. Given the ever-changing situation, the Club will continue keeping abreast of the latest developments and adjust our control measures accordingly.
SAFE MANAGEMENT MEASURES IN PHASE 2
Stringent safety measures continue to be in place at the Club to provide a safe environment for all our members, guests and staff. Everyone entering the Club has to register his or her entry by scanning the SafeEntry QR code and wear a mask at all times, except when he or she is doing strenuous exercises. Social distancing should be observed at all times and no one should gather in groups of more than 5 persons. Safe distancing markers have been put up at all counters to ensure that everyone keeps a minimum of 1 metre away from each other while queuing, while alternate seats at all changing rooms and resting areas have been marked out as seats not to be occupied.
With the reopening of the Golf Changing Rooms on 1 Jul 2020 (Wed), a strict capacity limit of 35 persons for Male Changing Room and 25 persons for Female Changing Room has been imposed to prevent overcrowding. Golfers are strongly encouraged to shower at home to minimise close contact with others and to refrain from congregating before and after golf games.
Contactless hand sanitiser dispensers have been installed inside and outside the Golf Changing Rooms and in the lifts around the Club so that all visitors can have access to hand sanitisers without having to come into contact with common touchpoints like door handles and lift buttons. To avoid the risk of transmission due to shared usage,
the Club has disallowed the use of massage chairs in the Golf Changing Rooms. Common amenities like toiletries, combs, tissue paper and hair dryers have also been removed from all the vanity tables.
In view of the need to tighten social distancing measures, and in a bid to minimise exposure and reduce the risk of local transmission, all Club golf competitions and events have been put on hold since the Club’s reopening on 19 June. We will update all of you again as soon as we can confirm if we are going ahead with any of our annual events for the rest of this calendar year. We thank everyone for their patience and understanding as we endeavour to abide by the government’s safety guidelines and keep the Club environment safe for all members.
Social & Recreational activities will continue to be offered online so that members can participate from the safety and comfort of their own homes.
You may have noticed our appointed Safe Distancing Ambassadors patrolling the Club premises and making sure that all members and guests comply strictly with the safety measures at all times, such as having their masks on, not congregating, and maintaining safe distancing. We do understand that not everyone is happy with these measures as they pose an inconvenience to all and hinder the enjoyment of our activities and use of the Club facilities. However, we would like to reiterate the importance of these safety measures and being socially responsible. These inconveniences are just a small price to pay for the health and well-being of all. SLA Officers perform ad hoc checks on the Club regularly to see if we are adhering to the Safe Management Measures. Should there be cases of non-compliance, serious actions maybetakenagainsttheClub,includingclosureof the Club. Let’s fully cooperate with one another so that we can all continue to enjoy golf and other Club activities during this trying period.
FROM THE CAPTAIN
2


ONLINE GOLF BOOKING FORM
To discourage golfers from congregating at the Golf reception and bag drop area to book tee times, the Club has shifted bookings of weekday tee times online from 27 Jul 2020 (Mon) onwards. This means that all tee time bookings will now be done online via a Google form. Links to the forms will be sent to all members in advance via our Electronic Direct Mail (EDM) and uploaded to the OCC website and Facebook page as well. In the meantime, requests for tee time bookings via phone calls, emails, and over the counter will cease. This arrangement will be in place until further notice to limit close interaction among golfers.
We understand members’ eagerness to play on the golf course, and I assure you that all bookings received by the Golf department are time-stamped. Hence, all tee times are strictly allocated on a first received, first served basis. The Club is constantly listening to members’ feedback, and we will continue to monitor and review the current booking form system employed to ensure all members have a fair chance to play.
EXTENSION OF SPENDING TIME FRAME FOR $50 CLUB REBATES GIVEN TO ALL PRINCIPAL MEMBERS
We are pleased to share that the spending period for the $50 rebates ($10 for F&B dining (excluding Subway), and $40 for Golf and S&R activities), which are given to all principal members holding full memberships, has been further extended to 4.5 months. Your spending for the three categories (F&B dining, Golf and S&R activities) needs to be charged to your membership account any time within the period from 19 June to 31 October 2020 in order for you to enjoy the rebates. We thank you from the bottom of our hearts for all of your kind understanding and support all this while.
DEFERMENT OF GOLF COURSE UPGRADING
In light of the overwhelming demand for golfing tee times by members since the Club reopened, the OCC golf course upgrading project, which was previously deferred to August 2020, has been further deferred to December 2020. We will provide further updates on the upgrading plans at a later date.
CARING FOR OUR GOLF COURSES
Since the Club reopened, we have seen many incidents of golfers being irresponsible and not
taking care of the golf courses. We would like to urge all golfers to practise good golf etiquette by taking the initiative to repair divots and ball marks, sticking to the cart paths when buggies are restricted due to the rain, and to avoid driving buggies over wet grass or beyond the ropes up to the greens. Recently, a member was caught driving his buggy beyond the ropes to the greens at Vanda Hole 5 and parking it there. Disciplinary action has been taken against him.
We have also seen other cases of violation of the Club and Golf rules. Three students at the Driving Range went onto the grass area below to hit their balls after their lesson with one of the Club’s golf professionals. This was clearly a violation of the Golf Bye-laws.
Turn to pages 10 & 11 for more information on these two disciplinary cases and what you should and should not do on the golf courses. We should all play our part to foster a culture of ownership and responsibility so that golfing at OCC will be a more pleasurable experience for everyone.
UPCOMING EVENTS
25 Oct 2020 (Sun) and 22 Nov 2020 (Sun) have been set aside for the traditional OCC President’s Cup 2020 and 25th Secretary-General’s Cup 2020 respectively. However, as the upcoming months are still characterised by uncertainty, these events are subject to cancellation. We will keep everyone updated of any changes.
In closing, I would like to wish everyone a Happy Mid-Autumn Festival. Celebrate this timeless ritual of family bonding, and enjoy mooncakes and tea with your family. Just make sure it’s a gathering of no more than 5 persons when you are outside your home, for what’s a good celebration without safety? Stay safe and healthy, and see you at the Club soon!
Warmest regards,
Yeo Khee Leng
Captain
// MESSAGE //
3


Masks must be worn unless performing strenuous activities. Have your mask ready for use throughout the game and mask up when you return to the buggy area.
2M
Observe social distancing at all times from tee to green. Maintain a minimum distance of 2 metres from other golfers and do not intermingle or mix between different groups.
// CLUB NEWS //
Safe Management Measures at the Club
All OCC members and guests should put on masks at all times (except when you are doing physical exercise), and ensure that you DO NOT gather in groups of more than 5 persons.
Safety Measures When Golfing
In the event of inclement weather, the course will be closed and golfers are advised not to congregate. Should golfers be seen not complying with the Safe Management Measures, the session will be closed and golfers will be asked to leave the Club.
NO SHARING
Do not share any golf equipment or other personal belongings.
4


Safety Measures When Using S&R Facilities
Users must sign in and sign out at the counters for access control.
Restricted capacity of users/participants at any one time for all facilities and classes.
NO SHARING
No sharing of personal equipment is allowed.
3 metres
A safe distance of
3 metres between individuals should be observed in general for high-intensity exercise classes.
A safe distance of
2 metres between individuals should be observed in general while exercising in the Gym and for low-intensity exercise classes.
// CLUB NEWS //
Anyone found breaching the Safe Management Measures at OCC will be reported to the authorities and may face disciplinary action. We seek your kind understanding and cooperation.
5


SEPTEMBER
Pu’er Talk
12 Sep 2020 (Sat) 2pm - 4pm
Tulip Room
OCTOBER
Health Talk - Getting to Know Your Silent Killers
17 Oct 2020 (Sat) 2pm - 4pm Tulip Room
In this talk, you will learn about the ‘silent killers’ that affect our health. Although these ‘silent killers’ may not have obvious symptoms, they can be deadly over time. Topics that will be explored include the common illnesses that we may face, such as heart diseases, heart attack, high blood pressure, and high cholesterol.
// OUR FAMILY //
UPCOMING ACC EVENTS
Cultivated exclusively in the Yunnan province of China, Pu’er tea derives its name from Pu-erh County, in which it is grown. This unique tea is known for its many health benefits, such as promoting heart health, reducing toxins in your body, relieving stress, and more! Join us and be enlightened about Pu’er tea!
Fee :
Max Pax : Closing date :
Fee :
Free (OCC/ACC Member) $2 (Union Member)
$4 (Guest)
5 persons
Max Pax Closing Date
: :
Free (OCC/ACC Member) $2 (Union Member)
$4 (Guest)
5 persons
10 Oct 2020 (Sat)
5 Sep 2020 (Sat)
Pyssla Beads Class for Kids
19 Sep 2020 (Sat) 12pm – 2pm
2-hr Soft Korean Makeup Workshop
Kids Room
24 Oct 2020 (Sat)
2pm - 4pm
Tulip Room
Pyssla beads are colourful, tiny plastic beads that can be arranged into two-dimensional shapes and fused together by applying heat to the beads. This activity is ideal for helping young children develop fine motor skills while improving eye- hand coordination. It encourages patience and creativity as children discover how to use their imagination to create art. Enrol your child for an afternoon of creative fun.
Discover how to conceal dark circles and fatigue signs, define brows and single eyelids, and find the right lip shade for yourself in this comprehensive makeup workshop hosted by Gelainza from Gel University (Mary Kay).
Fee* :
$12 (OCC/ACC Member) $14 (Union Member)
$16 (Guest)
5 persons
Fee :
Free (OCC/ACC Member) $2 (Union Member)
$6 (Guest)
5 persons
17 Oct 2020 (Sat)
Max Pax Closing Date
: :
Max Pax Closing Date
: :
12 Sep 2020 (Sat) *Materials are included.
For enquiries and registration, please email Ms. Linda Yeo at [email protected] 6


// OUR FAMILY //
7


8


// GOLF //
golf
upcoming club competitions OCTOBER 2020
OCTOBER MONTHLY MEDAL &
1ST ROUND OF CLUB CHAMPIONSHIP 10 Oct 2020 (Sat)
2ND ROUND OF CLUB CHAMPIONSHIP
17 Oct 2020 (Sat)
FINAL ROUND OF CLUB CHAMPIONSHIP
18 Oct 2020 (Sun)
OCC PRESIDENT’S CUP 2020
25 Oct 2020 (Sun)
NOVEMBER 2020
NOVEMBER MONTHLY MEDAL & QUALIFYING ROUND FOR CLUB MATCHPLAY CHAMPIONSHIP
21 Nov 2020 (Sat)
25TH SECRETARY-GENERAL’S CUP 2020
22 Nov 2020 (Sun)
QUARTER-FINALS FOR CLUB MATCHPLAY CHAMPIONSHIP
28 NOV 2020 (Sat)
SEMIFINALS FOR CLUB MATCHPLAY CHAMPIONSHIP
29 Nov 2020 (Sun)
All information is correct at the time of printing.
Events may be postponed or cancelled in view of the COVID-19 situation.
Scan for
Golf Fixtures 2020
9


// GOLF //
Golf Etiquette
Caring for Our Golf Courses
The Club has seen many recent incidents of golfers being irresponsible and not taking care of the golf courses. We would like to urge all golfers to practise good golf etiquette and do their part in helping to keep our golf courses in pristine condition. Golfers who are caught disobeying the following guidelines will be called to attend a hearing with the Disciplinary Committee (DC) and have disciplinary action taken against them.
Let’s all play our part in fostering a culture of ownership and responsibility, making golfing at OCC more enjoyable for everyone!
Repair Divots and Ball Marks
Please bring along your sand bottles to repair any divots on the fairways, even if the divots were not left behind by you. If divots are repaired immediately, there is a high chance the grass will survive.
Divots on fairway
Likewise, ball marks on the greens also have to be repaired. If not, the grass in the depression will die, leaving not just a scar but also a pit in the putting surface. Repairing ball marks restores a smooth surface for putting.
Repairing divots
Ball marks on greens
Be careful when driving over wet grass
When the grass is wet, please drive carefully and do not jam on the brakes of your buggy as this will cause unsightly tyre marks on the golf course. Such indentations will also potentially damage the golf courses.
Tyre marks
10


// GOLF //
Violation of Club & Golf Rules
The Management will not hesitate to take action against any golfer who does not strictly comply with the Club and Golf rules. In such cases, golfers will be taken to task, and penalties meted out by the DC. The Club also views dangerous play on the golf course very seriously. Any unintentional dangerous play is also subject to disciplinary action taken against the golfer.
Recently, we saw some cases of violation of the Club and Golf rules and would like to highlight the following two cases so that they will not be repeated.
CASE 1
Recently, an OCC member was caught driving his buggy right up to the green at Vanda Hole 5 and parking it there. The case was subsequently brought up to the DC and disciplinary action was meted out to the culprit.
We would like to remind all golfers that the green and collar areas are OUT OF BOUNDS to buggies and you should not drive beyond the lines or ropes. Golfers are also reminded that they should not enter the fairways by driving through the tee boxes as doing so can cause damage to the turf around the tee boxes.
Ropes fronting green and collar areas No parking next to or on the green
CASE 2
Three students had lessons with one of the Club’s golf professionals, and they moved over to the members’ bays after their lesson to continue hitting balls. They then walked away from the hitting pads at the Driving Range and went onto the grass area below to hit their balls, which is clearly a violation of the Golf bye-laws. A warning has been issued to the culprits and their case is pending disciplinary action.
Hitting balls on the grass area at the Driving Range is strictly not allowed.
11


// GOLF //
ImprovingYour Chipping
Most golfers who are chipping tend to struggle with getting the ball up in the air and catching it heavy. One of the reasons for this is an excessive forward shaft lean at the address and impact position. With too much of a forward shaft lean, the leading edge of the wedge gets buried into the ground, causing a fat and heavy shot. By using the bounce of the wedge, unwanted chunky shots can be eliminated.
Excessive forward shaft lean at address and impact position is one of the biggest causes for heavy chips. The leading edge is almost like a blade, causing the club to dig into the ground.
TIP 1 – BOUNCE IS YOUR FRIEND. USE IT!
Open the club face slightly and set the shaft in a more neutral position. This will lift the leading edge of the wedge slightly above the surface, allowing the bounce of the wedge to rest on the ground. The bounce is the angle between the back edge of the club and the leading edge. The whole purpose of the bounce is to prevent the club from digging into the ground.
Open the club face Leading edge is slightly slightly at address. above the ground, allowing the bounce of the wedge to
rest on the surface.
Shaft in a more neutral position, with the butt of the club pointing slightly towards the left side of the belt buckle.
1
12
2


// GOLF //
TIP 2 – GRIP DOWN AND STAND CLOSER
The further away you are from the ball, the flatter the swing arc. This causes the club face to rotate more in the swing. At setup, grip down on the club and stand closer to the ball as compared to what you would do in your full swing. This will help you manage your shots better by minimising club face rotation and encouraging a more upright backswing with a steeper angle of attack.
Standing too far from the ball will lead to a flatter swing arc, causing more club face rotation in the swing. This setup would be good if you are doing a full swing instead of a chip shot.
Stand closer to the ball and have the shaft in a more upright position. This will help your club stay on plane and minimise any form of club face rotation.
TIP 3 – TOO ‘WRISTY’, TOO RISKY
More often than not, you will see golfers hitting chip shots by moving just their wrist and restricting any form of body movement. This could result in an inconsistent swing and ball strike. By reducing excessive wrist hinge and allowing for more upper and lower body movement, you will be able to achieve a more consistent swing while minimising club face rotation.
Excessive wrist hinge in the swing – observe how the chest and pelvis are facing the ground during the backswing and the follow-through.
At the top of the backswing, we see a lot more upper body rotation.
At post-impact position, we can see the hips and chest clearing and facing the target.
Article contributed by
Brandon Lee
Golf Professional at Golf Performance 360 @ OCC Driving Range
Member of Singapore Professional Golf Association (Class AA)
If you require more information or assistance, please contact the academy at
6481 0398.
1
13
3


DATE DAY
1 Tue 2 Wed
3 Thu 4 Fri
5 Sat
6Sun
7 Mon
8 Tue
9 Wed
10 Thu
EVENT
• Sim Han Hoon Dance Class
• FT60
• Zumba Fitness • Tennis Night
• Vinyasa Yoga
• Sim Han Hoon Dance Class
• HIIT 30
• Taekwondo
• Online Microgreen Workshop
• Tennis
• Hatha Yoga
• Aikido (Adults & Kids) • FT60
• Kickboxing
•Karate
• Kobudo
• Kickboxing
• Pilates
• Sim Han Hoon Dance Class
• FT60
• Zumba Fitness • Tennis Night
• Vinyasa Yoga
• Sim Han Hoon Dance Class
• HIIT 30
DATE DAY
11 Fri 12 Sat
13 Sun 14 Mon
15 Tue 16 Wed
17 Thu 18 Fri
19 Sat
EVENT
• Taekwondo
• Tennis
• Hatha Yoga
• Aikido (Adults & Kids) • FT60
• Kickboxing
• Karate
• Kobudo
• Kickboxing
• Pilates
• Sim Han Hoon Dance Class
• FT60
• Zumba Fitness • Tennis Night
• Vinyasa Yoga *CGE
• Sim Han Hoon Dance Class
• HIIT 30
• Taekwondo
• Aromatherapy Online Workshop
• Tennis
• Hatha Yoga
• Aikido (Adults & Kids) • FT60
• Kickboxing
DATE DAY
20 Sun 21 Mon
22 Tue 23 Wed
24 Thu 25 Fri
26 Sat 27 Sun
28 Mon 29 Tue
30 Wed
EVENT
• Karate
• Kobudo
• Kickboxing
• Pilates
• Sim Han Hoon Dance Class
• FT60
• Zumba Fitness • Tennis Night
• Vinyasa Yoga *CGE
• Sim Han Hoon Dance Class
• HIIT 30
• Taekwondo
• Tennis
• Hatha Yoga
• Aikido (Adults & Kids) • FT60
• Kickboxing
• Karate
• Kobudo
• Kickboxing
• Pilates
• Sim Han Hoon Dance Class
• FT60
• Zumba Fitness • Tennis Night
• Vinyasa Yoga
SEPTEMBER
14


DATE DAY
1 Thu
2 Fri
3 Sat
4 Sun
5 Mon
6 Tue
7 Wed
8 Thu
9 Fri
10 Sat
11 Sun
12 Mon
EVENT
• Sim Han Hoon Dance Class
• HIIT 30
• Taekwondo
• Tennis
• Hatha Yoga
• Aikido (Adults & Kids) • FT60
• Kickboxing
• Karate
• Kobudo
• Kickboxing
• Pilates
• Sim Han Hoon Dance Class
• FT60
• Zumba Fitness • Tennis Night
• Vinyasa Yoga
• Sim Han Hoon Dance Class
• HIIT 30
• General Aspects of Cancer Online Talk
• Taekwondo
• Golf Medal &
1st Round of Club Championship
• Tennis
• Hatha Yoga
• Aikido (Adults & Kids) • FT60
• Kickboxing
• Karate
• Kobudo
• Kickboxing
• Pilates
DATE DAY
13 Tue 14 Wed
15 Thu 16 Fri
17 Sat
18 Sun 19 Mon
20 Tue 21 Wed
22 Thu 23 Fri
EVENT
• Sim Han Hoon Dance Class
• FT60
• Zumba Fitness • Tennis Night
• Vinyasa Yoga
• Sim Han Hoon Dance Class
• HIIT 30
• Taekwondo
• 2nd Round of Club Championship
• Tennis
• Hatha Yoga
• Aikido (Adults & Kids) • FT60
• Kickboxing
DATE DAY EVENT
OCTOBER
• Final Round of Championship
• Karate
• Kobudo
• Kickboxing
• Pilates
• Sim Han Hoon Dance Class
• FT60
• Zumba Fitness • Tennis Night
• Vinyasa Yoga *CGE
• Sim Han Hoon Dance Class
• HIIT 30
• Taekwondo
Club
• Tennis
• Hatha Yoga
• Aikido (Adults & Kids) • FT60
• Kickboxing
• OCC President’s Cup 2020
• Karate
• Kobudo
• Kickboxing
• Pilates
• Sim Han Hoon Dance Class
• FT60
• Zumba Fitness • Tennis Night
• Vinyasa Yoga
• Sim Han Hoon Dance Class
• HIIT 30
• Taekwondo
• Tennis
• Hatha Yoga
• Aikido (Adults & Kids) • FT60
• Kickboxing
15
24 Sat
25 Sun
26 Mon 27 Tue
28 Wed 29 Thu
30 Fri 31 Sat
Legend
School Holidays: 5 Sep (Sat) to 13 Sep (Sun)
*CGE: Corporate Golf Events
n.b. All information is correct at the time of printing. Events may be postponed or cancelled in view of the COVID-19 situation.


// PLAN & PLAY //
OCC SOCIAL & RECREATION WEEKLY PROGRAMMES
DANCE
Social Dance Nights^
Aranda Lounge
7.30pm to 1am (Every Fri and Sat)
Sim Han Hoon Dance Class
Lifestyle Studio
Tue, 8pm to 9.15pm Thu, 8pm to 9.15pm $85 (OCC Member) $90 (NTUC Member) $95 (Guest)
FITNESS
Hatha Yoga
Lifestyle Studio
Sat, 9am to 10am
Zumba Fitness
Lifestyle Studio
Wed, 7pm to 8pm
FT60
Functional Training Zone
Wed, 7.30pm to 8.30pm Sat, 9am to 10am &
10am to 11am
Calisthenics
Functional Training Zone
Fri, 7.30pm to 8.30pm
HIIT 30
Functional Training Zone
Thu, 7.30pm to 8pm
Pilates
Lifestyle Studio
Mon, 7.30pm to 8.30pm
* Free for OCC members - please bring along your membership card for verification
# Charges apply for first drink
^ Suspended till further notice in view of
COVID-19
Vinyasa Yoga
Lifestyle Studio
Wed, 8am to 9am
MARTIAL ARTS
Karate
Lifestyle Studio
Sun, 12pm to 1pm
Taekwondo
Lifestyle Studio
Fri, 7.30pm to 9pm
Aikido (Adults & Kids)
Lifestyle Studio
Sat, 3pm to 4.15pm & 4.15pm to 5.30pm
Kobudo
Lifestyle Studio
Sun, 1.30pm to 2.30pm
Kickboxing
Lifestyle Studio
Sat, 12.30pm to 1.30pm Sun, 3pm to 4pm,
4pm to 5pm & 5pm to 6pm
RECREATION
Karaoke Night*#^
Aranda Lounge
Thu, 12pm to 11pm
SPOR TS
SIG - Black 8 (Pool)^
Aranda Lounge
• OCC Black 8 Training
Sat, 3pm to 6pm
• Bi-Monthly Cue Challenge Last Monday of odd months 7pm onwards
SIG - Bowling^
Orchid Bowl
• OCC Bowling Training
Sat, 3pm to 6pm
• Bowling Medal
2nd Saturday of the month (subject to change)
SIG - Orchid Bulls (Darts)^
Aranda Lounge
Tue, 8pm to 10pm Thu, 8pm to 10pm
SITA (Tennis)
Tennis Court
Sat, 7am to 11am (Junior)
SpeediSwim (Learn to Swim)
Fun & Olympic Pool
Tue to Thu, 6pm to 8.10pm
Fri, 6pm to 8.55pm
Sat & Sun, 9.15am to 1.15pm &
3.30pm to 7.25pm
Simply Scuba (Scuba Diving)
Olympic Pool
Mon to Fri, 9am to 5pm Sat and Sun, 12pm to 5pm
SpeediSwim (Competitive Swim)
Olympic Pool
Mon to Thu, 5.30pm to 8pm Sat, 4pm to 6.30pm (Squad) &
6.30pm to 7.30pm (Half Squad) Sun, 8am to 10.30am (Full Squad) &
10.30am to 11.30am (Half Squad) For the full programme listing, please visit our website at www.orchidclub.com
For more information, email [email protected] NOTE: All information is correct at time of printing.
16


// LIFESTYLE //
OCC members can flash your OCC membership card to enjoy an additional 2% discount at FairPrice Finest Wisteria Mall. T&Cs apply.
INGREDIENTS METHOD
• 1L
• 1L
• 200g
• 4 slices • 2 pcs
• 3 pcs • 4 pcs • 300g
Swanson Clear Chicken Broth Water
Sour Mustard Pickled Greens (cut into big pieces)
Blue Ginger (sliced) Lemongrass (bottom half only, smashed)
Shallots (chopped)
Green Chilli Padi (whole) Long Cabbage (cut into big pieces)
Fish Wings
Taukwa (cut into thick strips) Red Tomato (cut into wedges) Kaffir Lime Leaves (whole) Fresh Lime Juice
Salt
Sugar
1. Bring water and chicken stock to a boil.
2. Add blue ginger, lemongrass, shallots, green chilli padi and sour mustard pickled greens.
Bring to a boil.
3. Add long cabbage. Cover pot with lid.
4. Add fish wings and taukwa. Cover pot with lid, then simmer for another 10 mins.
5. Add red tomato, lime leaves, sugar, salt and fresh lime juice. Mix well.
6. Serve in a claypot and garnish with Chinese celery.
• 3 pcs
• 200g
• 1 no
• 4 pcs
• 45ml
• 1 tsp
• 1 tsp
Chinese Celery (for garnish)
17
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Scan to view video recipe
WOKS OF LIFE


// LIFESTYLE //
MID-AUTUMN FESTIVAL SPECIAL - LANTERN DIY
Materials Needed:
12 x Coloured Origami Square Sheet 1 x Round Tin Lid
Glue, Scissors & Pencil Recycled Ornament String
1. Trace the outline of the tin lid on an origami square sheet using a pencil, and cut out the circle.
2. Do the same for the other 11 sheets of coloured paper.
12
3. Fold the circle cutout into half.
3
4. Fold the semicircle into half again.
4
5. Open up the quarter circle and fold one
end of the semicircle towards the centre line.
6. Fold the other end towards the centre line.
6 5
7. Unfold the semicircle and apply glue
on the red dot pictured at the top of the centre line. Stick the paper together firmly.
8. Repeat steps 3 to 7 for the remaining coloured paper.
8
7
1
1
8
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9. Apply glue on the two red points pictured on the 10. Repeat step 9, sticking all the 12 semicircle and stick another semicircle on top of it. semicircles together to form a stack.
9 10
// LIFESTYLE //
11. Apply glue to the stack of semicircles along the dotted line.
11
14. Pull the two sides of the stack of semicircles apart to form a sphere and stick the edges of the two ends together firmly. Leave the glue to dry.
14
15
12. Attach the string onto the area with glue and stick it down firmly. Leave the glue to dry.
12
13. Apply glue on the two red points pictured along the dotted line.
13
15. Open up all the folds in the middle evenly. Your DIY lantern is complete!
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1
9
9


// LIFESTYLE //
Matcha Red Bean Snowskin Mooncake Recipe
Makes 6 small mooncakes
Ingredients
Kao fen (fried/cooked glutinous rice flour) Icing Sugar
Matcha Powder Sunflower Oil
Preparation
Mooncake Skin
- 62g
- 30g - 7g - 23g
Water
Ready-made Red Bean Paste Seeds/nuts
Tools
Mooncake mould (50g mould)
- 91g
- 25g
- Optional
1. Add kao fen, icing sugar, and matcha powder together and sift five times to get a smooth flour mixture. Leave the flour mixture in a large bowl.
2. Add sunflower oil and rub it into the flour mixture until the texture becomes coarse and sandy.
3. Add water and knead the mixture using your hands until the dough becomes soft and pliable. Do not over-knead the dough or the oil will start to seep out.
Filling Paste
1. For a 50g mooncake mould, weigh out 25g of red bean paste. If desired, add seeds/nuts to the paste (ensure that the total weight of the filling paste is still 25g).
2. Shape each portion of the filling paste into a ball.
Snowskin Mooncake
1. Weigh out 25g of the kneaded dough for the mooncake skin.
2. Flatten each portion of dough with your palm and roll it out until you get a thin circle. Wrap
the mooncake skin around one ball of filling paste and shape it into a ball.
3. Place the mooncake ball into the mould and press firmly. Invert the mould and knock it
lightly and carefully to push the mooncake out onto a flat surface.
4. Store the mooncakes in an airtight container and chill them in the fridge before serving.
The mooncakes will last about 5 days in the fridge.
Recipe contributed by Chef Lim Her-Yi from Bud of Joy
Find out more at www.budofjoy.com
20


Chicken Pie Filling
Ingredients
Carrots
Potatoes
Organic onions (sliced) Organic chopped garlic Chicken cubes
Organic tamari
Rock salt
Organic black pepper Organic herbs
White Sauce
Organic milk
Organic unbleached flour Organic butter
Preparation
- 1/4 of a carrot - 1/2 a potato - 1
- 1 tsp
- 100g
- 1 tbsp
- A pinch - 2 tsp
- To taste
- 90g - 8g - 8g
// LIFESTYLE //
Chicken Pie Recipe
1. Season the chicken with Tamari, herbs and pepper.
2. Boil the carrots and potatos till soft.
3. Stir fry the garlic and onions till fragrant.
4. Add the chicken and continue to fry till it is
just cooked. Mix in the carrots and potatoes.
5. Set aside the cooked ingredients.
Shortcrust Pastry (Makes 3 pies)
Ingredients
Organic unbleached flour Organic raw sugar (fine) Himalayan rock salt Organic cold butter (cut up) Filtered water
Preparation
6. Whisk together the milk and unbleached flour.
7. Melt butter in the pan, add in the milk mixture and cook till the mixture thickens.
8. Once thick, add in the cooked chicken mixture and mix it well together.
9. Add salt and pepper to taste.
10. Cool completely before adding the filling to
the pastry.
4. Carry on kneading and add in the water bit by bit till a nice dough is formed.
5. Roll out the dough and line 3 tart cases. Prick the dough at the bottom of the tart cases.
6. Set aside the rest of the dough for the tops of the pies.
7. Put the tart cases into the oven and bake for 15 mins.
8. Brush the tart cases with a layer of egg wash and bake for another 4 mins.
9. Add in the chicken pie filling and cover with the rest of the dough.
10. Bake for 24 mins. 11. Remove and serve.
1. Preheat the oven to 190°C.
2. Mix the flour, sugar and salt together.
3. Using your fingers, rub the cold butter
into the flour till the mixture resembles bread crumbs.
- 220g - 10g - 2g
- 109g - 15g
Recipe contributed by Chef Lim Her-Yi from Bud Of Joy
Chef Lim Her-Yi is the Owner of Bud of Joy, which has been around for 7 years. He prides himself on baking from scratch using untainted organic ingredients to bring out the best
flavours and nutrition.
Find out more at www.budofjoy.com
21


// LIFESTYLE //
5 LOWER BACK-FRIENDLY DRILLS
These five core strengthening exercises are generally recommended alternatives to exercises that involve twisting and crunching (e.g. Russian Twists and Sit-Ups) if you have niggling issues with your back. As these drills help to keep your back in a neutral position, they are relatively safe and will not aggravate your lower back when performed correctly. Try them out for 2 to 3 sets in a slow and controlled manner.
1. BIRD DOG
• Keep hips level & do not rotate your pelvis • Keep spine neutral & brace your core
2. DEAD BUG
• Hold for 3-5 secs (at isometric phase) • 10 – 12 reps per side
• Lie on your back and bend hips & knees to a 90-degree angle
• Brace your core throughout the movement
• Refrain from arching your lower back off the floor
• 8 – 10 reps per side
22


// LIFESTYLE //
3. PLANK HOLD
4. SIDE PLANK HOLD
• Braceyourcorethroughoutisometrichold
• Refrainfromhiphikingorarchingyour
lower back
• 30–45secs
5. SUPINE MARCHING
• Brace your core throughout isometric hold • 30 – 45 secs per side
• Lie on your back and lift your knees off the ground
• Stretch one leg out at a time and hold the elevated position for a few seconds
• To increase difficulty level, stretch your foot further out
• Brace your core throughout the movement
• Refrain from arching your lower back off the floor
• 10 – 12 reps per side
Disclaimer: Please ensure that you do not have any injuries and are cleared by your physician for these exercises. If you have serious back conditions, you should seek medical advice from a professional who can provide individual guidance based on your specific condition.
For more tips and information on our personal training programme, please email [email protected] or call Gym at 6750 2199
23


// HIP & HAPPENIN’ //
Date : Every Friday
Time : 7.30pm - 9pm
Venue : Lifestyle Studio
Fees* : $105 (OCC/ACC/U Live member)
$110 (NTUC member) $115 (Guest)
* Fees are payable on a 3-month termly basis and are subject to prevailing GST. Attire is not included. Term1 -AugtoOct Term2 -NovtoJan
Term 3 - Feb to Apr Term 4 - May to Jul
For registration and enquiries, please call 6750 2199 or email [email protected]
24


UNIGROW CREATIVE
PRINT PTE. LTD.
ONE-STOP CREATIVE DESIGN AND PRINTING SOLUTIONS
+65 6280 9136 [email protected] www.unigrow.com.sg
design
Annual Reports Yearbooks Magazines Newsletters Brochures
printing
Multicolour Offset Digital
photography
Concept Indoor Outdoor
& more...
Copy writing / editing Translations
Media Buying
25


// DEALS APPEAL //
26


// DEALS APPEAL //
27


..where dream weddings happen Say “I do” at The Garden Pavilion..
// DEALS APPEAL //
ORCHID WEDDINGS
Your wedding solemnisation is a milestone in a lifetime. Exchange wedding vows surrounded by lush greenery and make it a moment to remember and cherish at the Garden Pavilion.
Leave the details of your special day to our wedding planners and just focus on looking your best. Allow us to create the dream wedding you deserve.
Rental of THE GARDEN PAVILION
Rental only: $688++
Rental with food catering: $488++ / From $55++ per person (Minimum of 40 persons)
All prices quoted are subject to 10% service charge and prevailing government taxes.
For enquiries, call 6750 2166 or email s&[email protected]
All wedding setups are in strict compliance with the guidelines from the authorities for Marriages and Solemnisations. Leave everything to us and breeze through your big day safely!
28


// YUM IN MY TUM //
Par Lounge
PROMOTIONS
SEPTEMBER & OCTOBER 2020
AUCHENTOSHAN THREEWOOD & AUCHENTOSHAN 12 YRS
$298++ (U.P. $398++) GLENDRONACH THE HIELAN’ 8 YRS
$148++ per bottle (U.P. $178++) $248++ for 2 bottles (U.P. $356++)
CARLSBERG DRAUGHT TOWER
$58++ (U.P. $72++)
Safety measures in strict compliance with guidelines from the authorities are carried out at the Par Lounge to ensure that all customers can dine and wine safely.
For enquiries, please call Par Lounge at 6750 2204. Par Lounge is located at Golf Clubhouse (Level 2).
29


C M Y CM MY CY CMY K
202009a.pdf
1 8/7/2020
5:09:25 PM
// YUM IN MY TUM //
Address : Level 1 , 1 Orchid Club Rd, Singapore 769162 Tel : 6970 8419
Promotion Period: 1 September - 30 October 2020
All prices are subject to 7% GST, Fu Lin Men item subject to 10% service charge.
This promotion is not valid in tandem with any other discounts, promotions, special offers, festive items, vouchers, and/or coupons.
30


// YUM IN MY TUM //
Ban Heng® @Orchid Country Club
1 Orchid Club Road #02-35 Social Clubhouse Singapore 769162
Free Shuttle Bus to and from Yishun MRT (Bus Bay at Recreational Clubhouse, Level 1)
买3送1任点任吃自助餐
1 DINES FREE WITH EVERY 3 PAYING ADULTS
★ 天天供应 ★
高达50款海鲜 任点任吃午餐和晚餐
★ PROMOTION VALID EVERYDAY ★ 50 types of Chinese Cuisine Ala-Carte Buffet Lunch & Dinner
MENU A (min 3 adults) Per Pax From 每位从
MENU B (min 3 adults) Per Pax From 每位从
$30.80++
37.80
起
$ ++
起
外送鲍鱼带子海味一品煲
Abalone & Scallop Seafood Claypot for Delivery/Takeaway
✓ 2 Dim Sum
✓ 1 Seafood
✓ 1 Meat
✓ 1 Vegetable
✓ 1 Main Course ✓ 1 Drinks
✓ 1 Desserts
$80 nett 供5位用 5 pax portion
任点任吃菜单B包括每人免费一盅佛跳墙
Buffet B menu includes Complimentary Buddha Jump Over The Wall for every diner
SUPER VALUE
外卖BENTO SET For Takeaway/Delivery
From $14.80 nett per pax (min. 2-pax order)
外卖Bento Set和任点任吃菜单，请参阅 : www.banheng.com.sg For Takeaway/Delivery Bento Set & Ala-carte Buffet Menus, please refer online
Free delivery for orders of $68.00 nett and above, other terms and conditions kindly refer to Ban Heng’s website. Above visuals are for illustration purposes only. Actual product may vary. Ban Heng reserved the rights to make any changes, including change in price, content, description, terms, etc. at any time without prior notice.
For Reservation, Takeaway or Home Delivery
CALL: 6732 7888 / 6732 6623
Email: [email protected]
Online: www.banheng.com.sg
31


// YUM IN MY TUM //
Bouquets
We are pleased to extend a warm welcome to these new members to our Orchid Family!
Welcome
to the Orchid Family
• Mr. Chia Yong Whatt
• Mr. Chin Hong Hua
• Mdm. Choo Quee Jin
• Mr. Eng Choon Kong Randy
• Mr. Ho Chye Huat
• Mr. Kwek Thiam Buck
• Mr. Lee Woon Kek
• Mr. Lehiri Vishnu S/O
• Mdm. Lim Suet Boey • Mr. Lok Tak Ming
• Mdm. Meng Mee Har • Mr. Michael Geow
Chwee Hong
• Mr. Ng Siong Wee
• Mr. Norimasa Watanabe • Mr. Osamu Ono
• Mr. Richard Ng Tong Kee • Mr. Tan Chong Hin
• Mr. Tan Kim Seng
• Mr. Tay Chee Hian
• Mdm. Thng Chuan Tin • Mr. Yu Xuean
• Mr. Zo Kyu Suk
Thirumaran
Dedicated General Manager
I would like to compliment the Club GM for his dedication and commitment to ensure everything was in order on the early morning of 19/6/20 as it was the first day of Phase 2. We were most honoured when he presented himself at Dendro Hole 1 to ensure that the first flight teed off smoothly.
Big thank you!
Michael Lee
Member
Service from the Heart
I would like to compliment Mr. Dharmendra for his good customer service and for always giving a
warm smile. He is very helpful and understanding about what hotel guests need. Dharmendra always greets me when he sees me walk past the Hotel Reservation Counter.
Christine Lee
Guest
Wonderful Event Planning
Hi Thomas,
I held my daughter’s baby shower at OCC Emerald suite on Sunday, 2 Feb 2020.
Special thanks to Sheena who helped us in the planning, and the Banquet team, Kumar and Swee Kee, who were very attentive to our needs to ensure that the event went smoothly.
Food was great and my guests enjoyed themselves. Would recommend this venue to my friends. Thanks again for the wonderful assistance from your team and hope you can recognise them for their excellent service! :)
Regards,
Cheryl
Guest
Professional Event Services
Dear Ms. Sheena and Mr. Thomas,
Greetings to everyone and hope both of you and your families are doing very well!
I’ve been wanting to send this note earlier and am finally able to get it done this time as I just came back from my vacation.
On behalf of my entire family, I would really like to thank Orchid Country Club for being part of this most wonderful and most memorable event we ever had. It was truly a very successful evening with great food, music and happy people. In fact, till now, we are still receiving feedback and appreciation from our guests, both from Singapore and those who travelled from overseas to attend the event, on how they truly enjoyed the party!
Of course, this wouldn’t have been possible without the careful and professional service that your staff had rendered during the event. They made us feel at home. Kudos to your staff under the excellent leadership of
Mr. Lawrence and his Team! They were truly awesome!
Likewise, the delicate and detailed preparation leading to the event was a key to the big success as well. I would also like to extend our appreciation to
Ms. Sheena. We can’t thank her enough for her guidance and customer service, which was outstanding!
Lastly, the venue and food made that final touch. Please extend our appreciation to the people in the kitchen too (chefs, servers and others).
Thank you very much! Cheers!
Steve
Guest


/ / / / H Y I U P M & I H N A M P P Y E T N U I MN ’ / / / /
CLUB DIRECTORY
GOLF
GOLF REGISTRATION COUNTER
7:00am - 7:00pm daily (Extended hours till 9:00pm when there is night golf)
n.b. Bookings by phone: 9am - 12noon; 2pm - 6pm
TEE OFF 18-HOLE
7:07am - 8:59am (Mornings) 12:01pm - 1:53pm (Afternoons) 4:27pm - 5:58pm (Thursdays, unless otherwise stated)
TEE OFF 9-HOLE
7:07am - 8:59am (Weekdays) 4:27pm - 5:16pm (Daily)
CHANGING ROOM
7:00am - 9:00pm (Mon - Wed)
7:00am - 11:00pm (Thu)
7:00am - 9:00pm (Fri)
6:00am - 9:00pm (Sat, Sun & PH)
* Female Changing Room available from 11.00am on 1st and 3rd Monday of the month
DRIVING RANGE
7:00am - 11:00pm (Tue - Sun) 12:01pm - 11:00pm (Mon)
DK DELIGHTS
(ARANDA HALFWAY HOUSE) 8:00am - 5:30pm (Daily)
FATELICIOUS SNACK HOUSE (DENDRO HALFWAY HOUSE) 8:00am - 5:30pm (Daily)
EAGLE 9 INTERNATIONAL
Tel: 6737 9939
10:00am - 6:00pm (Mon - Sat) By appointment (Sun)
GOLF PERFORMANCE 360
Tel: 6481 0398
1:00pm - 9:00pm (Mon)
8:00am - 9:00pm (Tue - Fri) 8:00am - 7:00pm (Sat, Sun & PH)
PAN-WEST
Tel: 6752 3110
7:00am - 9:00pm (Daily)
PING
Tel: 6481 5669
Closed on Mondays
2:00pm - 9:00pm (Tue - Fri) 9:00am - 5:00pm (Sat, Sun & PH)
FOOD & BEVERAGE
BAN HENG @ OCC
Tel: 6732 7888/ 6623 Lunch: 11:30am - 3:00pm
(last order at 2:00pm) Dinner: 6:00pm - 10:00pm
(last order at 9:00pm)
CAFE FATTYCASSO
11:00am - 6:00pm (Mon - Fri, except PH)
HIMAWARI JAPANESE RESTAURANT
Tel: 6834 3313
Lunch: 11:45am - 2:45pm Dinner: 5:45pm - 10:00pm
MY LITTLE CAFÉ
1:00pm - 11:00pm (Daily)
NO. 3 CRAB DELICACY SEAFOOD RESTAURANT Tel: 6327 2148
Lunch: 11:45am - 2:30pm Dinner: 5:00pm - 10:00pm
PAR LOUNGE
Tel: 6750 2204
2:30pm - 10:30pm (Daily)
PASSION CAFÉ @ VANDA TERRACE
Tel: 6970 8419
7:00am - 9:30pm (Daily) *Last order at 8:45pm
ROYAL PALM @ OCC
Tel: 6555 2165
Lunch (Buffet): 12:00pm - 2:30pm (Daily) Dinner (Buffet): 6:00pm - 10:30pm (Daily) Ala Carte: 12:00pm - 10:30pm (Daily)
SUBWAY
Tel: 6482 7942
9:00am - 9:00pm (Daily)
FACILITIES
ARANDA LOUNGE
Tel: 6750 2121
12:00pm - Midnight (Sun - Thu) 12:00pm - 1:00am (Fri, Sat & Eves of PH)
ASIA GYMNASTICS & DANCE ACADEMY
Tel: 8777 3313
9:30am - 9:00pm (Daily)
AUDIOLINE
Tel: 6756 5585
10:00am - 8:00pm (Daily)
CHILDREN’S OUTDOOR PLAYGROUND
7:00am - 7:00pm (Daily)
FUNPOOL & BUNKER POOL
7:00am - 9:00pm (Daily)
FUTSAL COURTS
Tel: 9185 2555
8:00am - 11:00pm (Daily)
GYMNASIUM
7:00am - 10:30pm (Daily)
HEALING TOUCH – MASSAGE AND SPA
Tel: 6759 0752
11:00am - 10:30pm
Last appointment at 9:00pm
HEGURU ORCHID COUNTRY CLUB (OCC) CENTRE
Tel: 6659 1449/ 6592 7074
Closed on Mondays & Tuesdays 10:00am - 6:00pm (Wed - Sun)
JACKPOT
Tel: 6750 2193
10:00am - 11:00pm (Daily)
LITTLE SKOOL-HOUSE
Tel: 6759 0393
7:00am - 7:00pm (Weekdays) 7:00am - 2:00pm (Sat)
MAHJONG ROOMS
12:00pm - 11:00pm (Sun - Thu)
12:00pm - 12:00 midnight (Fri, Sat & Eve of PH)
MUSIC FOR YOUNG CHILDREN SINGAPORE
Tel: 6100 0306
4:00pm - 9:00pm (Thu & Fri) 9:00am - 5:00pm (Sat)
9:00am - 12:00pm (Sun)
OLYMPIC POOL
7:00am - 9:00pm (Daily)
ORCHID BOWL
Tel: 6759 4448
10:00am - 1:00am (Mon - Thu, Sun & PH) 10:00am - 3:00am (Fri, Sat & Eves of PH)
ORCHID GOLF & RESORT HOTEL
24 hours
PLAY FIT @ OCC
Tel: 8522 7386
11:00am - 9:00pm (Daily)
POP INSTITUTE
Tel: 6346 5155 9:00am - 6:00pm
READING/TV CORNER
9:00am - 11:00pm (Sun - Thu & PH) 9:00am - 1:00am (Fri, Sat & Eve of PH)
TENNIS COURT
7:00am - 10:00pm (Daily)
CORPORATE SALES/ EVENTS
6750 2166 s&[email protected]
ROOM RESERVATIONS
6750 2100 [email protected]
MEMBERSHIP
6750 2123/2180 [email protected]
GOLF
6750 2111 [email protected]
DRIVING RANGE OFFICE
6750 2198 [email protected]
S&R RECREATION & SOCIAL ENQUIRIES
6750 2122 / 6750 2121 [email protected]
33


For enquiries and registration, please call Golf Department at 6750 2111 or
email [email protected] 34