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Published by , 2016-05-12 16:46:45

16 05 09 Catalogue Laiteries.

16 05 09 Catalogue Laiteries.

EXPORT DEPARTMENT
FOR

QUALITY & AUTHENTIC DAIRIES

OUR DAIRIES

IN FRANCE

IN GREECE

1 – Who Are We?

2 – Our Dairies

3 – 3 Comtois : Comté Producer

5 – Agour: Basque Country Cheese producer (Ossau Iraty, Soft-
Ripened sheep milk cheeses)

7 — Agour : Basque Country Specialties and Tradional

Cured Ham « Jambon de Bayonne »

7 – Coulet: Century-Old Family Roquefort Producer

9 — Donge

11 – Echiré: Butter of Excellence Producer

13 – Guilloteau: Fromager d’Affinois & Pavé d’Affinois Producer

15 – Haxaire: Alsatian Cheeses Producer (Flavored Tommes) &
Munster Producer

17 – Laita: Brittany Butter, Brie & Camembert Producer

19 – Livradois: Auvergne Cheeses (Bleu d’Auvergne, Fourme
d’Ambert, Petit Cantal, St Nectaire), Raclette & Montboissié
Producer

21 – Palais des Saveurs: Quality Self-Service Packing

23 – Pierrucci: Authentic Cheeses from Corsica

25 – Reo:

27 – Sevre et Belle: Fine Goat Cheeses and Butter

29 – Tournette: Superior Mountain Cheeses from Savoie
(Abondance, Beaufort)

31 – Kourellas: Traditional Greek Cheese reference

WHO ARE WE?

OUR SERVICES

You work directly with 15 independent dairies. You are
invoiced directly by the producers You have Interval
as only contact for all the dairies .

OUR FIGURES

*A company created in 1981
*14 independent dairies
*Present in more than 50 countries 3500 T of specialty
cheeses and butters exported each year
*30 Million EUR of sales
*4 Offices in France, USA, UK & Belgium

OUR VALUES

*Quality before quantity
*Honesty and transparency
*Priority to human being
*Respect for the environment
*Solidarity

1

2

THE KING OF GRUYERE

Arnaud Comte is produced in a small village of Haut
Jura region in Eastern France. Jean Charles Arnaud,
founder of Fromageries Arnaud, discovered the
cheesemaking business with his grandfather, a
cheesemaker himself. There. he learned every single
rudiment of cheesemaking. The passionate mountain and cheese
connoisseur later discovered the second biggest in France - Fort des
Rousses – with its miles of gallery . He acquired it and transformed its
stone-vaulted rooms into amazing Comte aging caves.

Wheel Quarter 1/8th

Available at ages from 4 months to 24 months.

6/8 months available in vacuum-packed portions of 250g.

Organic Comté Wheel

The Largest Family Aged in the PDO rule:
PDO in Dairy Fort des 2.5 acres
France since 1907 Rousses per cow

3

AGED IN THE FORT DES ROUSSES
TIME IS QUALITY...

4

BASQUE COUNTRY SHEEP’S SPECIALTY CHEESES

Based in the heart of the Basque Country, on the west
side of the Pyrenees Mountains, AGOUR is a traditional
family company strongly entrenched in its native area.
They specialize in PDO sheeps’s milk cheeses from the
Pyrenees and Basque regions, among which the well-
known Ossau-Iraty. Their cheeses have been rewarded internationally with

Gold Medals.

Ossau-Iraty Secret de Compostelle Tomme With Pimento

Petit Agour With Pimento Petit Agour Arpea Sheep Portions

Organic Tomme Organic Portions

Agour Family Dairy Proud of Sheep’s
Means Since the Basque Milk
«Hello» 1981
Terroir Specialist
5

In order to keep traditions alive, Agour collects milk from a local sheep’s herd:

The Manech.

6

BASQUE COUNTRY SPECIALTIES

Pionneer in Basque Country sheep’s milk cheese, Agour
is now diversifying its quality panel of offers with
traditional French and Basque pastries and traditional
ham « Jambon de Boyonne.
For dessert or as a treat, Agour pastry specialties are
deliciously tasty and delectable. The ham is produced by Baillet – A 40-year old
family company renowned for their high-quality charcuterie (cured pork meat).

Traditional Dry Ham
« Jambon de Bayonne »

Pastries

Tiramisu Creme Brulee Basque Cake Chocolate Treat

Tuiles Tuiles & Cigarillos Cigarillos

Agour Family Dairy Proud of Sheep’s
Means Since the Basque Milk
«Hello» 1981
Terroir Specialist
7

SHARING THE BASQUE CULINARY TRADITION
WITH PASSION

8

CENTURY-OLD FAMILY ROQUEFORT

The Gabriel Coulet family has been producing
and maturing Roquefort since 1872 when Gabriel
Coulet transformed his wine cellar into a
Roquefort maturing cellar as he has discovered a
beautiful “Fleurine” in his cave. After 130 years,
the Dairy is still run by the 5th family generation.

Thanks to this long experience geared to quality
and service, Gabriel Coulet is now one of the
largest firm in the Roquefort family Business. We have always been
focusing on the quality of our product rather than on our market share.

Quarter Wheel Half Wheel Superior Half Wheel

25g (0.88oz) 150g (5.3oz) Wedge
Heart of Roquefort150g (5.3oz) portions (by 4)

Available in Quarter wheels & 25g Portions wheels.

Producing Keeper Each wheel Specialized
Roquefort Of is hand- in PDO
Since 1872 selected
Tradition Roquefort
9

AGED IN COULET CAVES

10

11

12

THE BUTTER OF EXCELLENCE

Renowned to be a staple in high-end
French restaurants, the PDO Echiré
butter is also famous all around the
world for its flavor. It reveals a subtle,
delicate and soft texture. Available in
salted and unsalted versions, rolls and
refills, it is a perfect addition to the
table.
Echiré is part of the C.L.S.
(Coopérative Laitière de la Sèvre) which is one of the most renowned
Coops in Charentes-Poitou. They have been rewarded multiple times

Bars in 100g (3.5oz) or 250g (8.8 oz) Butter Portions 30g (1.05oz)

Basket 250g (8.8 oz)

Available in salted & unsalted versions. In 10kg (22lbs) cubes, rolls 250g
(8.8oz) and bars 100g (3.5oz).

Artisanal Made in One of the Delicate
Churned the village most famous &
of Echiré butter in the
Butter Fine taste
world
13

REMARKABLE. SOFT. DELICATE.

14

THE « BETTER » BRIE

In 1981, Mr. Guilloteau, developped an innovative and
delicious cheese with the ultra-filtration process named
Pavé d'Affinois. Two years later, he created the
Fromagerie Guilloteau in the charming French village of
Pelussin.

Family-owned and Independent Business Fromagerie
Guilloteau is dedicated to its area, inhabitants and more
largely to its environment. Guilloteau buys the milk from local farmers and
ensure the production of high-quality products. Guilloteau has revolutionized
the world of soft-ripened cheeses and still is with an ever evolving range.

Fromager Blue Truffles Plain Pepper

Florette Brebicet Campagnier Garlic & Herbs

Pavé Plain Pave Truffles Mini -Truffles Petit Truffles Saint Géric Saint Angel

Family Master Of Unique Vegetarian
Dairy Creamy Friendly
Since 1981 Ultra- Texture
filtration
15

CREME DE LA CREME

DOUBLE & TRIPLE CREAM

16

SAVORS OF ALSACE

In the heart of the Vosges Regional Park, the Haxaire
dairy, a family company, has been established for
three generations. Interval and Haxaire are both
driven by two substantial values: striving for quality
over quantity and protecting the rural heritage.
Indeed, the Alsatian cheesemaker has proven is en-
gagement in environmental protection by launching a new range of certified
-organic cheeses and using local materials to build its production unit. Leader
in traditional farmstead Munsters, Haxaire produces its cheeses in three local
factories.

Munster Géromé

Tomme du Père Antoine Tome Welsche

La Graine au Lait

Organic Munster Organic Tomme
du Père Antoine

Alsatian & Tomes Creatively Local
Traditional made in flavored Ingredients
old Abbey Tomme
Munster

17

MUNSTER 1KG

1st Munster with 60 days shelf-life

HAXAIRE SPECIALTIES
MUNSTER & ALSATIAN TOMMES

Alsatian Tommes flavored with

wooow-inspiring Alsatian ingredients:

Elderflower*, Wild Garlic*, Plum Brandy,
Hop Cones*, Pinot Grigio from Alsace*,
Nettles, Saké, Caraway, Juniper Berries,
Seaweed.

*Also available in 18
Organic Version.

BRITANNY TRADITION

Established in the heart of Brittany, France, in the 1930s, through the association
of 3 major agricultural cooperatives, Laita has been entirely
owned, managed by and for farmers to ensure solidarity, sustai-
nability and tradition. Its flagship brand, Paysan Breton, has
been a historic and leading reference in France for over 40
years. Built on cooperation, this human enterprise, firmly rooted
to its land yet stretching globally, cultivates operational excel-

lence and a spirit of innovation in the field of dairy products.

Brie

Camembert L’Original 3 kg 500 g (1.1lbs) 3 kg (6.6 lbs)
250g
Butter

Moulded Bars 250g (8.8oz) Portions 25g (0.88oz)
Bars 250g (8.8 oz)

Crêpes

Whipped Cheese

1st Operating 3rd Authentic
French since Brie Brittany
Coop Producer Recipes
1930
19

OWNED & MANAGED BY FARMERS

20

AUVERGNE SPECIALTY CHEESES

Livradois has 3 dairies in the heart of the Auvergne
Mountains. It is the only family business remaining in
Auvergne with such a large range, including a unique
raw milk line of all AOC cheeses from Auvergne. The
cheeses of the Thuaire family are some of France’s
most delectable delicacies. The line includes a nice
range of distinctive, high quality specialty cheeses that
are sure to shine on cheese platters and
provide the « pièce de résistance » at your next party.

Bleu d’Auvergne Saint-Nectaire

Fourme d’Ambert

Montboissié Brezain
Tomme d’Auvergne

Available in slices and portions.

In the heart of Owned by Specialized in Traditional &
volcanic the 3rd the 5 PDO Authentic
regions family Cheeses
Cheeses from
21 generation Auvergne

AUVERGNE CHEESES & TERROIR

22

QUALITY SELF-SERVICE PACKING
1ST in EUROPE

Since 1993, Palais des Saveurs has been
operating a small production site dedi-
cated to self-service pack , which has
been elevated over the years to the status
of
Palais des Saveurs offers a customized service for every kind of utilization
specific to Food Service, Catering or Industrials.

Cheese Plates

Shredded

Slices Portions

IQF Large Specialized Products
(Frozen Range of in Cutting & of Quality
Cheeses) & Tradition
Expert PDO Slicing
Cheeses cheeses
23

24

AUTHENTIC TASTE OF CORSICA

A century-old cheese-maker in the Bastia
region, Pierrucci is located on the island of
Corsica in the South East of France.

Run by the 4th-generation cheesemaker
Michel Pierucci, the dairy collects the ewe’s
milk from 80 farms in the region, transforming
them into their line of cheeses, both traditional recipes and new
interpretations of Corsican classics.

Some of the cheeses are flavoured with wild herbs growing on the
local mountains.

U Pecurinu A Casinca U Bel Fiuritu

Amore

L’Empereur U Pecurinu

Century-Old Family- Reinterpration Flavored
Corsican Owned for 4 of with local
Cheese- generations ingredients
Maker Classic
Specialties
25

CORSICAN CLASSICS

26

27

28

ONE-OF-A-KIND GOAT CHEESES
& FINE COW BUTTER

Sevre et Belle is a coop which has built its repu-
tation for its technology and its quality stan-
dards. Located in the heart of Poitou-Charentes,
Sevre et Belle is well-known for its top-quality
traditional churn butter and its traditional goat
cheese. The « Rolls Royce of Goat Cheeses » has regularly received
awards in international and local competition.

Butter Rolls & Bars Bûche
Caprifeuille

Chevrot Cabridoux

Butter Sheets (for Pastries)

Hand-Ladled Historic Goat Poitou-
Molded Coop Cheese Charentes
PDO Butter
Goat cheese Expert
Since 1949
29

30

SUPERIOR MOUNTAIN CHEESES

The Fromagerie La Tournette/Verdannet has been specialized for more than
one century in the production and “affinage’’ of all
raw-milk cheeses from Savoy: Emmental,
Abondance (market Leader) and Cru des Alpes. La
Tournette has also developed a whole range of
specialty cheeses for self-service shelves including
pre-packed 7 oz / 200 gr PDO Abondance and PDO
Beaufort. This way, La Tournette became the
quality reference for Savoy and is collecting over

the years more and more medals at Concours Général de Paris: they
won three times the Gold Medal for Emmental de Savoie.

Beaufort

Abondance

Cru des Alpes
Emmental de Savoie

All Cheeses available in Wheels, Quarters and 1/8.

Family- 5th PDO Cheese Specialized
business Generation From in Hard Raw
since 1904 Savoie Milk Cheese

31

FINEST CHEESES OF FRENCH ALPS

32

TRADITIONAL GREEK CHEESE REFERENCE

Kourellas has been producing typical Greek products
since 1960 offering a wide range of traditional PDO
cheeses: Feta, Anevato, Kaseri and Manouri.
The company’s activity involves milk processing and
development of agricultural economy with progressive
applications. Tradition combined with modern
technology, innovative ideas and our flexible size
guarantee unique products.
Their brand BioPan are certified USDA ORGANIC.

Organic Goat Organic
Feta Cheese Kasseri

Feta Goat Garlic & Chili & Tomato&
Cheese Cheese
Green Pepper Olives Oregano

USDA Authentic Animal Innovative
Organic Greek Feeding Cheese-
Certified Producer
Cheeses maker
33

THE HEART OF GREECE TRADITION

34

Interval

www.intervalexport.com
[email protected]

Where there is Cheese,
there is Culture...

USA Office
Tél. +1 201 448 8787
Fax. +1 201 377 5917
[email protected]

French Office
Tél. +33 (0) 1 34 89 06 02
Fax. +33 (0) 1 34 89 23 66
[email protected]

UK Office (c/o QST)
Tél +44 (0) 1737 306 083
Fax. +44 (0) 8709 749 468
[email protected]

Belgium Office(c/o LG Food)
Tél: +32 (0) 2 634 35 15
Fax: +32 (0) 2 633 40 88
[email protected]


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