Cooking For Your Baby & Toddler

ooking for you
pur r
aby & todd
c d

fib ridge sid

ler
ee & por thermomix-friendly recipes

includes tips & guides!

es & s o u p s nger foo sm oothies ice cream

food chea t sheet
plan ners
baby
meal

cooking for your

baby & toddler

Nur Maizatul Akmal binti Mohd Ranai @thy.cook
Azrina binti Anuwi @ibunacooks
@bysyazahanafi
Nur Syazalina Binti Hanafi @husnaawanis
Nurhusna Awanis bt Othman @munira.el.aziz
@eat.rees
Munira binti Abdul Aziz @syufayyah
Nurhamizah Ismail @rnacooks
@bymihamus
Syafiah Masturah binti Norhisam @fauziahftmomix
Raja Nur Azlin Binti Raja Mohd Hashim @pajelingketangketung
@dapuzma
Samihah Mustaffha
Noor Fauziah binti Mohd Haya

Fazlin binti Ahmad Hulaimi
Fatin Shafiqah binti Mohd Sai'an

THY COOK CREW

Disclaimer :
The information provided within this eBook is for general informational purposes
only. While we try to keep the information up-to-date and correct, there are no

representations or warranties, express or implied, about the completeness,
accuracy, reliability, suitability or availability with respect to the information or
related graphics contained in this eBook for any purpose. Any use of the methods

describe within this eBook are the authors' personal thoughts. They are not
intended to be a definitive set of instructions for this project. You may discover

there are other methods and materials to accomplish the same end result.





Copyright © 2022 EJ Creative Works




All rights reserved. No parts of this publication may be reproduced or
stored in a retrievable form or transmitted in any form by any means,
electronic, mechanical, photocopying, recording or otherwise without the
written permission of the publisher.




First paperback edition January 2023




ISBN 978-629-97633-1-4 (paperback)
eISBN 978-629-97633-0-7 (eBook)

Perpustakaan Negara Malaysia Cataloguing-in-Publication Data

Nur Maizatul Akmal Mohd. Ranai
cooking for your baby & toddler / Nur Maizatul Akmal binti Mohd Ranai,
Azrina binti Anuwi, Nur Syazalina Binti Hanafi, Nurhusna Awanis bt Othman,
Munira binti Abdul Aziz, Nurhamizah Ismail, Syafiah Masturah binti Norhisam,
Raja Nur Azlin Binti Raja Mohd Hashim, Samihah Mustaffha, Noor Fauziah binti
Mohd Haya, Fazlin binti Ahmad Hulaimi, Fatin Shafiqah binti Mohd Sai'an.
Mode of access: Internet
eISBN 978-629-97633-0-7
1.Baby foods.
2. Infants--Nutrition.
3. Cooking.
4. Cookbooks.
5.Electronic books.
I. Azrina Anuwi. II. Nur Syazalina Hanafi.
III. Nurhusna Awanis Othman. IV. Munira Abdul Aziz.
V. Nurhamizah Ismail. VI. Syafiah Masturah Norhisam.
VII. Raja Nur Azlin Raja Mohd. Hashim. VIII. Samihah Mustaffha.
IX. Noor Fauziah Mohd. Haya. X. Fazlin Ahmad Hulaimi.
XI. Fatin Shafiqah Mohd. Sai'an. XII. Title.
641.56222

e ISBN 978-629-97633-0-7

Published by : 9786299763307
EJ Creative Works
No. 27 Tingkat 2, Jalan Raja Syed Alwi,
Taman Seri Bahagia, 01000 Kangar, Perlis.
[email protected]

i am all my little

“ ”o n e n e e d s . .

hello…
Welcome to Thy Cook baby & toddler recipe

cookbook. In the pages beyond, we have

included some basic recipes and tips for you to

start making your baby food from scratch!




If you have always wanted to prepare your own

baby food but find the idea daunting, here’s the

dirty little secrets to making baby food.

It’s actually
that
You just need nt
oo t tart h ard.

s si mple .

Now is the time to remove any doubts, get your

Thermomix and push that knob!




Happy exploring!

mai
@thy.cook

idea, recipes, design & project consultant
Thy Cook Jr Team Manager

we mhoemamrieds!!you

Have you ever felt the urge to cook for your baby, but you just
don’t know where to start?



Or perhaps even you have a sitting on your countertop,

you still get really anxious on what to do first?




We know how it feels and this is why we developed this eBook to

accompany you in this journey! You'll find simple but packed with

nutrients baby and toddler food recipes, coupled with useful tips and

guide in here!




Apart from puree and soups, we have also included recipes for finger

food, cakes & muffins , ice-cream, pasta & noodles, paste &

seasoning as well as suggested meal planner at the end to help you

plan your baby’s meals stress-free!




We hope this eBook will come in handy to ease your cooking affairs

f o r y o u r l i t t l e o n e s




P / s : M y t h o u g h t s a n d p r a y e r s a r e
f o r t h o s e o n t h e i r T T C j o u r n e y a n d

those still counting days for the arrival of little ones, and any of you

in fact, who's ready to embrace parenthood but still waiting for the

right time and person to spend your whole life with.

azrina

@ibunacooks

Project Manager

meet
the team

PROJECT MANAGER CREATIVE EDITOR

@ibunacooks @bysyazahanafi

TECHNICAL EDITOR COPY EDITOR
@husnaawanis
@munira.el.aziz

RECIPE CONTRIBUTORS

@eat.rees @syufayyah @rnacooks @bymihamus

@fauziahftmomix @pajelingketangketung @dapuzma

content

pg8 LIST OF RECIPES
pg10 FEEDING ESSENTIALS
pg11 INTRODUCING ALLERGENS

pg14 100 FOODS BEFORE 1

pg18 WHEN TO INTRODUCE FRUITS

pg19 WHEN TO INTRODUCE VEGGIES

pg GROCERY LIST
20

pg BABY FOOD CHEATSHEET
23

pg PUREE & PORRIDGE
26

pg

35 SIDES & SOUPS

pg FINGER FOOD
43

pg SMOOTHIES & ICE CREAM
50

pg CAKES & MUFFINS
56

pg PASTE & SEASONING
62

pg

69 PASTA & NOODLES

pg WEEKLY MEAL PLANNER
74

list of
recipes

SIDES & SOUPS
potato veggies soup
PUREE & PORRIDGE
tomato sauce
apple + pear puree
peach puree date jam CAKES &

apple sauce MUFFINS
vegetable puree one pot chicken soup
plain porridge chicken bone broth burnt cheese cake
chicken gravy sauce banana raisin muffin
broccoli + carrot porridge
pak choi + carrot porridge
apple cake
smash carrot cake
salmon porridge
sum sum porridge mango rose cheese cake





FINGER FOOD PASTE & SEASONING

mushroom seasoning powder
rice rusk
chicken nugget chicken feet stock
baby mantao bun
broccoli tots anchovies seasoning powder
one bite chicken potato
mirepoix
hash browns

chicken powder

chili paste




SMOOTHIES & ICE CREAM PASTA & NOODLES

mango avocado smoothie ABC pasta soup
dragonfruit ice cream aglio olio
kiwi & berries popsicles
pesto spaghetti
orange & banana smoothie pasta carbonara
mixed berries smoothie



8

INTRODUCING

your baby to solids

9

fruits &
feeding
vegetables
essentials

stock so your baby is
starting solid..
bib
what do
you need?

thermomix
open cup @
straw cup

bowl &
utensils

10

introducing
allergens

Introducing your baby to food is one of the many great joys of

parenthood. When it comes to weaning children with food

allergies, there are some guidance that you can follow.

the most common allergenic foods

ifanbusturloetREldatyEghurMgleccysyeIoacNdmsaoDut6nkoEsmtbeRbebo!ad!elbdy

milk (dairy) eggs soy

peanut tree nuts wheat

fish crustacean shellfish

8the big

11

introducing
allergens

tips when introducing your baby to allergens

Feed potential allergens early
Introduce allergenic
Offer one allergenic

(before 12 months) foods when your baby
food at a time

is feeling well

Serve new food early in the day so
Introduce by
Offer in small amount first,

you can monitor for a reaction themselves or mix
and increase the quantity

with another food

your baby has eaten
over a few days

in the past

Once you’ve safely introduced a

food allergen to your child, keep


that food in regular rotation.



Offer the food every week, at

minimum

12

introducing
allergens

how to spot if your baby is allergic to a food?

If your baby is allergic to a food, you will typically begin to see symptoms within 30

minutes after eating. Less severe reactions however take up to several hours to appear.

breathing swollen lips, eyes
& tongue.
coughing itchy & red skin
wheezing around the eyes.
difficulty teary eyes
breathing
throat
mouth & eyes
tightness
anaphylaxis

stomach heart

nausea low blood pressure
vomitting lightheadedness /

diarrhea dizziness
cramping baby looks

exhausted
loss of

consciousness

skin

redness &itchiness
hives & raised bumps
swelling

See your doctor for advice, testing, treatment and an action
plan on how to treat an allergic reaction

13

100 foods for your baby 10
0
to try before turning 1
before 1
FRUITS

avocado cherry lime lychee pear

apple clementine grapefruit mango pineapple

apricot coconut guava orange plum

banana dragonfruit jackfruit papaya pomegranate

blueberry grape kiwi passion fruit prune

cantaloupe durian lemon peach rambutan

14

100 foods for your baby 10
0
to try before turning 1
before 1

FRUITS VEGETABLES

strawberry asparagus cabbage edamame onion

watermelon bell pepper carrot galangal peas

longan bok choy cauliflower garlic potato

pulasan broccoli celery ginger pumpkin

raspberry brussel sprouts corn green beans spinach

honeydew butternut cucumber mushroom sweet potato
melon squash
15

100 foods for your baby 10
0
to try before turning 1
before 1

VEGETABLE PROTEIN SEAFOOD DAIRY

seaweed (nori) beef anchovy shrimp cheese

tomato chicken mackerel squid ghee
(north atlantic)

yam chicken/duck salmon trout milk
egg

zucchini lamb sardines unsalted
butter

quail egg yogurt

turkey

16

100 foods for your baby 10
0
to try before turning 1
before 1
LEGUMES/NUTS
CARBO

almond kidney beans sesame bread

barley lentils tempeh noodle

cashew mung beans tofu pasta

chia seed peanut rice

chickpeas quinoa oats

17

f r u i t s?w h e n t o i n t r o d u c e

4-6 6 -8 8 - 10 10 - 12
months months months months

apple apricot blueberry

avocado mango fig citrus fruits

banana peach grape strawberry

pear pumpkin kiwi

melon

papaya

18

v e g g i e s?w h e n t o i n t r o d u c e

4-6 6 -8 8 - 10 10 - 12
months months months months

beans carrot asparagus corn

butternut parsnip brocolli spinach
squash

sweet peas cauliflower tomato
potato

zucchini eggplant

onion

19

babyfood prep

GROCERY
list
20

grocery list

apple dates
pear cinnamon powder
peach lemon
sweet potato pure honey
pumpkin chicken fillet/breast

rice coriander springs
broccoli spring onions
carrot bay leaves
pak choi apple cider vinegar
salmon rosemary (herbs)

shallots thyme (herbs)
olive oil parsley (herbs)
full cream milk unsalted butter
cornflour banana
mango unbleached flour
pao flour
garlic dried yeast
brown onion pink himalayan salt
celery
tomato plain/natural/Greek yogurt
cream cheese
avocado

21

grocery list

strawberry fresh parsley
dragon fruit fresh basil
kiwi spinach
orange blueberry
raspberry
dried raisins
eggs rolled oats
walnuts corn
baking soda cauliflower
baking powder ghee
vanilla extract whipping cream

gelatin watermelon
mushroom brown rice
chicken feet peanut
sup bunjut almond nut
dried anchovies pineapple

yitu dried chilli chicken breast
white pepper powder salmon
parmesan cheese chia seed
spaghetti cucumber
macaroni beef, sliced/ground

22

THERMOMIX

baby food

CHEATSHEET

23

baby food
cheatsheet

purée plain porridge mill oat mill rice shred chicken
30sec|4-8.0 25min|98c|1.0 2sec|turbo 2min|10.0 5sec|4.0(r)

repeat if needed

boil corn steam corn boil spaghetti cook rice melt butter
egg boiler/hard 20min|V|3.0 18min|100c|0.5(r) (steam) 3min|37c|1.0
(timing will vary) 18min|100c|3.5

melt ghee smoothie steam potatoes bread crumb deseed dates
1min|120c|1.0 1min|9.0 17-30min|V|1.0 5sec|6.0 20sec|5.5(r)

chop onions/ steam spinach steam broccoli steam cauliflower steam celery
garlic 10-12mins|V|1.0 11-15mins|V|1.0 15-20mins|V|1.0 20-25min|V|1.0

3-5sec|8.0

steam frozen peas steam cabbage steam carrot mill grains grate cheese
15-18min|V|1.0 10-50sec|10.0 6-10sec|7.0
10-15min|V|1.0 18-24mins|V|1.0

grate apple steam mushroom steam prawn steam whole fish steam fish fillet
2-4sec|4.0 20-22min|V|1.0 12-18min|V|1.0
15min|V|1.0 8-10min|V|1.0

24

baby food
cheatsheet

sterilise bottles wash fruits/veges boil water hard boiled egg
20min|V|1.0 5mins|37c|4.0 kettle|100c 14min|V|1.0

warm breastmilk grind meat chop nuts steam chicken
5min|37c|2.0 10-12sec|6.0 10-12sec|4.0 breast

20-25min|V|1.0

steam beef fillet steam meatballs peel boiled eggs grate potatoes
12-30min|V|1.0 20-25min|V|1.0 10sec|Peeler 12sec|5.0

grate carrots whisk eggs peel potatoes nut butter
5sec|5.0 10sec|3.0 30sec-1min|Peeler 1min|9.0

25

puree &
porridge

bubur & puri

26

APPLE
+PEAR
PURÉE

INGREDIENTS

380-400g of fruits (apple/pear)
500g water

STEPS

Place water in mixing bowl
Steam fruits in simmering basket

10:00 V 1.0 10min|V|Sp1.0

Place steamed fruits in mixing bowl and
blend for

00:30 -- 4.0-8.0 30sec|Sp4.0-8.0

Scrape down & repeat until desired
texture is achieved

NOTES

6 servings
Freeze to keep
Can mix with EBM

27

PEACH
PURÉE

INGREDIENTS

120g peeled peach
50g water
1 tsp lemon juice

STEPS

Place lid with no measuring cup. With the

b l a d e i n m o t i o n o f Sp4.0 , a d d p e a c h

through the hole of the lid.

Then, add water and juice. Close the lid

with measuring cup

Cook for

10:00 V 1.0 10min|V|Sp1.0

Blend for

00:40 -- 6.0 40sec|Sp6.0

28

VEGETABLE
PURÉE

INGREDIENTS

500g of vegetables (sweet potato/pumpkin)
500g water

STEPS

Place water in mixing bowl
Steam vegetables in simmering basket

20:00 V 1.0 20min|V|Sp1.0

Place steamed veggies in mixing bowl and
blend for

00:20 -- 4.0-8.0 20sec|Sp4.0-8.0

Scrape down & repeat until desired texture
is achieved

NOTES

6 servings
Freeze to keep
Can mix with EBM

29

PLAIN
PORRIDGE

INGREDIENTS

60g rice
500g water

STEPS

Place rice & water in mixing bowl
Cook for

25:00 98 1.0 25min|98c|Sp1.0

Blend for

00:20 -- 10.0 20sec|Sp10.0

NOTES
6 servings
Freeze to keep
Can mix with EBM

30

BROCCOLI
+CARROT
PORRIDGE

INGREDIENTS

500g of vegetables (broccoli / carrot)
750g water
1 shallot
20g rice
5g olive oil

STEPS

Place 500g water in mixing Add olive oil + washed rice +
bowl 250g water
Steam veggies in simmering Cook for
basket

25:00 100 1.0

20:00 V 1.0

20min|V|Sp1.0 25min|100c|Sp1.0

Toss water, add shallot + Blend for
steamed veggies
Blend for 00:10 -- 7.0 - 8.0

00:10 -- 5.0 10sec|Sp7.0-8.0

NOTES

10sec|Sp5.0 Recommended for 6-7m+

31

PAK CHOI
+CARROT
PORRIDGE

INGREDIENTS

500g of vegetables (pakchoi + carrot)
750g water
1 shallot
20g rice
5g olive oil

STEPS

Place 500g water in mixing Add olive oil + washed rice +
bowl 250g water
Steam veggies in simmering Cook for
basket

25:00 100 1.0

20:00 V 1.0

20min|V|Sp1.0 25min|100c|Sp1.0

Toss water, add shallot + Blend for
steamed veggies
Blend for 00:10 -- 7.0 - 8.0

00:10 -- 5.0 10sec|Sp7.0-8.0

10sec|Sp5.0 32

SALMON
PORRIDGE

INGREDIENTS

30g salmon
1 shallot
30g carrot
30g rice
5g olive oil
300g water

STEPS

Put all ingredients into mixing bowl

Cook for

20:00 100 20min|100c|Spoon

Blend for

00:20 -- 7.0 -8.0 20sec|Sp7.0-8.0

33

SUMSUM
PORRIDGE

INGREDIENTS (A) INGREDIENTS (B)

3 tbsp rice flour 1 fresh mango
1 cup full cream milk
1 cup water Transfer into prepared mould
1 tsp corn flour or container and allow to
cool completely.
STEPS Add ingredients B into clean
mixing bowl and blend for
Add all ingredients A into
mixing bowl and mix for

00:10 -- 3.0

10sec|Sp3.0 00:10 -- 5.0

Cook for

15:00 70 2.0 10sec|Sp5.0

15min|70c|Sp2.0 Pour mango topping on
porridge
Select thickening mode
NOTES
10:00 80
Serve immediately or store in

10min(auto)|80c|Thickening the fridge for 4 hours and

serve it cold.

34

sides &
soups

sup & hidangan sampingan

35

POTATO
VEGGIES

SOUP

INGREDIENTS

3 cloves garlic 135g celery
50g brown onions 500g milk
250g potatoes 50g cream cheese
170g carrot

STEPS

Put all ingredients into mixing bowl

Cook for

20:00 100 1.0 20min|100c|Sp1.0

Blend for

00:20 -- 7.0 20sec|Sp7.0

NOTES

Recommended for 8m+

36

TOMATO
SAUCE

INGREDIENTS

100g deseeded tomatoes
1 tsp extra virgin olive oil
1 pinch of salt

STEPS

Place the tomato and salt in the


mixing bowl and blend for

00:20 -- 3.0 20sec|Sp3.0

Cook for

05:00 80 1.0 5min|80c|Sp1.0

Add the oil and stir for a further 1

minute.

with the machine not in motion
(if bitter, add a pinch of sugar)

37

DATE
JAM




INGREDIENTS


100g dried pitted dates
100g water
some cinnamon powder (optional)

STEPS

Place dates into mixing bowl, add

water and boil

08:00 90 1.0 8min|90c|Sp1.0

Let sit for an hour or until softened
Blend for

00:20 -- 9.0 20sec|Sp9.0

Repeat until desired texture is
achieved.

38

APPLE
SAUCE

INGREDIENTS

2 apples
100g water
1 tbsp lemon juice
1 tbsp honey (omit if baby under 1 yo)
a pinch of cinnamon powder

STEPS
Peel and core the apples and Blend for

cut into small pieces 00:10 -- 9.0
Place apples into mixing

bowl, add water, lemon juice,

honey (if using) and 10sec|Sp9.0
cinnamon powder
Cook for Let cool before stored in a
closed container in the
refrigerator.

10:00 98 0.5 NOTES

10min|98c|Sp0.5(r) To have the great sweetness
of applesauce, you can use
Tap to reverse blade sweet apples like Fuji, Gala,
Red Delicious etc

39

ONE POT
CHICKEN

SOUP

INGREDIENTS

500g water
1 tbsp olive oil
40g broccoli florets
80g yellow onion (chopped)
½ carrot (peeled & diced)
½ sweet potato (peeled & diced)
125g chicken fillet (cut into small cubes)
8 coriander sprigs / spring onion (optional )

STEPS

Add olive oil, yellow onion, Boil at

carrot and sweet potato in 15:00 100 0.5
mixing bowl. Sauté for

05:00 120 0.5 15min|100c|Sp0.5(r)

5min|120c|Sp0.5(r) Tap to reverse blade

Tap to reverse blade You can either serve it as is,

Add broccoli florets, chicken with small soft chunks, or you

can blend it into a smooth

pieces and water. a n d c r e a m y s o u p a t 10sec|Sp8

NOTES

Sprinkle with coriander/spring onion and serve warm.

40

CHICKEN
BONE
BROTH

INGREDIENTS POWERFUL IMMUNE SYSTEM BOOSTER
High in vitamins, minerals & amino acid

500g cooked chicken carcass
onions, garlic, bay leaves, carrots, celery, herbs
(rosemary, thyme, parsley)
2 tbsp of apple cider vinegar
some pink himalayan salt/sea salt
helps get the
collagen out
STEPS of the bones

Roast cooked chicken Cover with cold water until
carcass in the oven for reaching MAX level
30mins/220℃. Blend for Cook for

01:00 -- 6.0 35:00 90 1.0

1min|Sp6.0 35min|90c|Sp1.0

Throw in onions, garlic, bay Drain with muslin cloth. Allow

leaves, carrots, celery, herbs to cool & refrigerate

(rosemary, thyme, parsley) NOTES
Add in 2 tbsp of apple cider
vinegar Use in soups/meals or drink it
Sprinkle some pink Himalayan neat!

salt/sea salt LIFESPAN
7 days - Fridge
9 months - Freezer

41

CHICKEN
GRAVY
SAUCE

INGREDIENTS 1 tbsp of corn flour (mix with water)
100g chicken breast (2 inch size)
200g milk
25g butter Add chicken. Cook for
2 cloves garlic
100g chicken bone broth

STEPS

Blend garlic

00:05 -- 5.0 05:00 98 2.0

5sec|Sp5.0 5min|98c|Sp2.0
S h r e d c h i c k e n 10sec|Sp6
Scrape down the garlic
Add butter. Cook for Repeat if you want more fine
texture
02:00 120 1.0 Add corn flour mixture

2min|120c|Sp1.0(r) 01:00 98 1.0

Tap to reverse blade
Add chicken bone broth &
1min|98c|Sp1.0(r)
milk. Cook for
Tap to reverse blade
NOTESTap to reverse blade

05:00 98 1.0 Add water+chicken stock if u
don't have chicken bone broth

5min|98c|Sp1.0(r) 42

finger
food

makanan jejari

43

RICE RUSK

(additive-free)

INGREDIENTS

125g rice
100-125g bananas

STEPS

Put in washed & dried rice into mixing bowl

Add in bananas

Mill for

00:10 -- 5.0 10sec|Sp5.0

Form mixture into any shape you want

Bake at 180℃ for 30mins

NOTES

Use any type of rice for this

recipe.
Substitute banana for fruit of

your choice (pureed would work

best).
Recommended for 6m+

44

CHICKEN
NUGGET

INGREDIENTS

1/2 carrot
3 cloves garlic
bread crumbs
500g chicken breast

STEPS

Put garlic & carrot. Chop for

00:05 -- 5.0 5sec|Sp5.0

Put chicken and knead for

01:00 1min|Dough

Shape chicken mixture into rectangular
shape. Coat with bread crumbs before frying

45

BABY
MANTAO

BUN

INGREDIENTS

65g water
10g olive oil
3g dried yeast
125g unbleached all purpose flour

(use pao flour for best result)

STEPS Place shaped dough on
varoma dish/tray & allow
Put all ingredients into them to rise (30 mins or
mixing bowl double the size)
Knead for Pour 600g water in the
mixing bowl & place varoma
02:00 in position. Steam for

2min|Dough 18:00 V

Transfer dough onto a 18min|V|Spoon
surface & flatten with a
rolling pin
Form dough into your
preferred shape

46

BROCCOLI
TOTS

INGREDIENTS Empty mixing bowl and place
both steamed ingredients
500g water into mixing bowl. Blend for
40g broccoli
150g potatoes 00:10 -- 4.0

STEPS

Preheat oven to 180℃
Fill in mixing bowl with
water. Place broccoli and
potatoes into simmering
basket and steam for

11:00 V 1.0 10sec|Sp4.0

11min|V|1.0 (Repeat until you get the

Take out broccoli and best texture)
continue steaming potato for
Form into a small dough.
a n o t h e r 4min
Bake in oven for 20mins,
NOTES
180℃
Alternative to oven, sauté on a
greased pan

47

ONE BITE
CHICKEN
POTATO

INGREDIENTS Form into any desired shapes
Fry with a thin layer of butter
500g water on a frying pan over medium
70-80g potato heat until brown
30-40g onion & carrot
15g sliced chicken breast

STEPS

Put all the ingredients in
simmering basket
Fill in mixing bowl with water
Steam for

25:00 V 1.0

20-25min|V|Sp1.0

Drain cooking water and put
ingredients into mixing bowl
Blend for

00:20 -- 7.0

15-20sec|Sp7.0

48

HASH
BROWNS

INGREDIENTS Add in corn starch. Mix

230g potato
20g yellow onion
5g olive oil
2 tbsp corn starch

STEPS

Place yellow onion & potato
in the bowl then grate

00:20 -- 3.0

00:07 -- 5.0

7sec|Sp5.0 20sec|Sp3.0

Add in olive oil. Cook for Tap to reverse blade

03:00 V 1.0 Shape and fry your hash
browns till golden brown on
both sides

3min|Varoma|Sp1.0(r)

Tap to reverse blade

49