Sawatdee - Dine-In Menu (2017)

Appetizers Chef Recommended

1. Sa-Tay 1. Sa-Tay 7.00 16. Duck Kra-Pao 17.00 16. Duck Kra-Pao
3. Ka-Nom-Jeeb 17. Goong-Klur
4. Duck Roll 4 grilled tender pieces of skewered chicken served with Crispy fried boneless duck topped with spicy basil sauce,
9. Papaya Salad peanut sauce, cucumber sauce and toast onion and bell peppers, garnished with steamed mixed 21. Lamb Saffron Rice
10. Kao-Klook vegetables 22. Sawatdee Seafood
11. Summber Rolls 2. Spring Rolls 5.00
13. Tom-Yam Soup 17. Goong-Klur 17.00 25. Ga-Pow
15. Wonton Soup 3 pieces of pork and shrimp or veggie spring rolls 26. Stir-Fried Mixed Vegetables
deep-fried and served with special sweet and sour Deep-fried shrimp, stir fried with spicy garlic, scallions and
sauce bell peppers, garnished with steamed mixed vegetables Chef Recommended

3. Ka-Nom-Jeeb (Dumplings) 8.50 18. Gai-Klur Fried Rice 15.00 27. Pad-Him-Ma-Pan
28. Pad-Prik-King
5 pieces minced chicken, shrimp and water chestnuts Deep-fried white meat chicken stir fried with spicy
wrapped in wonton skin, steamed or deep-fried served garlic sauce, bell peppers and scallions over fried rice with
with chef’s special sauce on the side egg, garnished with steamed mixed vegetables

4. Duck Roll 8.50 19. Angel Eggplant 14.00

Sliced deep-fried duck, cucumbers, green onion, mus- Deep fried eggplant topped with juicy stir fried ground
tard, bell peppers, and plum sauce wrapped with Roti chicken, bell peppers, carrots, and spicy basil sauce

5. Tofu-Tod 6.00 20. Beef Pepper Steak 16.00

Deep fried tofu served with spice sweet & sour sauce Sautéed marinated beef with bell pepper, onion, shitake
with crushed peanuts on top mushrooms, scallions, and young peppercorn

6. Sesame Green Beans 6.00 21. Lamb Saffron Rice 18.00

Deep fried green beans served with chef’s special Lamb curry topped onto saffron rice
sesame soy sauce
22. Sawatdee Seafood 18.00
7. Ner-Yang 8.50
Sautéed seafood combination of mussels, shrimp, squid,
Sliced grilled tender beef served with spicy dipping and scallops with shitake mushrooms, bamboo shoot, and
sauce on the side mixed vegetables

8. Fried Calamari 8.50 23. Spicy Seafood Lemon- 19.00

Deep-fried calamari served with chef’s special sauce grass

9. Papaya Salad 8.00 Filet Tilapia, shrimp, squid, scallop, onions, and bell pep-
pers with curry coconut and lemongrass sauce, garnished
Julienne green papaya, roasted peanuts, green beans, with fried onion
dried shrimp, and tomato mixed together in a spicy
lime juice Thai Style 24. Crispy Whole Fish (Market Price)

10. Kao-Klook (Spicy Coconut 8.50 Crispy whole fish (Catch of the day) served with your
choice of chili basil or garlic sauce garnished with mixed
Rice) vegetables

Chef recommended coconut rice with combination of
minced pork and shrimp, peanuts, ginger, onion, and
cilantro mixed into a spicy lime sauce with Romaine
lettuce on the side

11. Summer Rolls 6.00 Entrees

Ground chicken, basil leaves, lettuce, thin rice noodles, Served with steamed white rice
bean sprouts, cucumbers, and spring onions wrapped (May be substituted for brown or Saffron rice for 2.00)
together in thin rice paper served with chef’s special
sauce topped with crushed peanuts 25. Ga-Pow#

12. Sun Dried Beef 8.00 Choice of meat sautéed with chili peppers, bell peppers,
garlic, and fresh basil leaves in a spicy basil sauce
Marinated beef, deep fried and served with spicy hot
dipping sauce on the side 26. Stir-Fried Mixed Vegetables#

Soup Choice of meat with mixed vegetables stir fired in a light
brown garlic sauce
13. Tom-Yam Soup
27. Pad-Him-Ma-Pan (Cashew Nut)#
Cooked with mushrooms in a spicy lime and lemon
grass broth top with cilantro Choice of meat sautéed with onions, scallions, dried hot
Choice of soft tofu or chicken ($7) or shrimp ($8) peppers, bell peppers, and cashew nuts in savory light
brown gravy sauce
14. Tom-Kha Soup
28. Pad-Prik-King#
Cooked with mushroom in lemon grass, galangal, dried
hot peppers and coconut milk broth top with cilantro Choice of meat sautéed with red curry paste, string
Choice of soft tofu or chicken ($7) or shrimp ($8) beans and garnished

15. Wonton Soup 7.00 29. Pad-Kra-Tiam#

Combination of minced pork and shrimp wrapped in Choice of meat stir fried in a light garlic sauce and gar-
wonton skin with napa in clear broth top with cilantro nished with steamed mixed vegetables
and scallions
30. Pad-Ma-Keur#

Choice of meat stir fried with eggplants, chili pepper,
bell pepper and basil leaves in black bean sauce

Extra Additional # Choice of: 12.00
- Vegetables, Fried or Soft Tofu 12.00
meat/veggie/tofu/shrimp - Chicken or Pork 13.00
- Beef 16.00
- Combination of Chicken, Pork and Beef 18.00
- Shrimp or Seafood Combo

- Any Vegetables or Tofu 3.00

- Chicken or Pork 5.00

- Beef 6.00 Spicy level can be adjust in 3 levels

- Shrimp (5 pcs.) 6.00

= Little Spicy = Spicy = Extra Spicy

Entrees Fried Rice

31. Pad-Pew-Waan Served with steamed white rice 45. Kao-Pad# 45. Kao-Pad
33. Lemon Chicken (May be substituted for brown or Saffron rice for 2.00) 46. Kao-Pad-Ga-Pow (with Shrimp)
36. Mango Chicken Choice of meat stir-fried rice with tomato, scallion, onion,
37. Yellow Curry Chicken with Roti 31. Pad-Pew-Waan 13.00 carrot and egg 47. Crabmeat Fried Rice
38. Red Curry 48. Pineapple Fried Rice
40. Panang Deep fried white meat chicken with cucumber, tomato, 46. Kao-Pad-Ga-Pow (Basil Fried Rice)# 56. Thai Custard with Sweet Rice
41. Pad Thai (with Shrimp) bell pepper, onion, scallion, pineapples, and sweet &
42. Drunken Noodle sour sauce 47. Fried Banana

32. Pad Brocoli# Choice of meat stir-fried rice with hot pepper, bell pepper, Chef Recommended
onion and basil leaves
Choice of meat with broccoli in a light brown garlic sauce 59. Fried Banana with Coconut Ice Cream
60. Mango with Sweet Rice
33. Lemon Chicken 13.00 47. Crabmeat Fried Rice 19.00

Crispy fried chicken breast topped with chef’s special Stif-fried rice with jumbo lump crabmeat, egg, scallion,
lemon sauce onion and tomato

34. Rama 48. Pineapple Fried Rice#

Soft or deep fried tofu or grilled chicken breast ($13) or Choice of meat cooked with stir fried rice, raisins, pine-
grilled beef ($14) top over thin rice noodle with peanut apple, cashew nuts, scallions, onions, carrots and eggs
sauce, garnished with steamed mixed vegetables

35. Kana Crispy Pork 14.00 # Choice of: 12.00
- Vegetables, Fried or Soft Tofu 12.00
Stir fried Chinese broccoli with crispy pork belly in black - Chicken or Pork 13.00
bean sauce and hot chili pepper - Beef 16.00
- Combination of Chicken, Pork and Beef 18.00
36. Mango Chicken 13.00 - Shrimp or Seafood Combo

Deep fried white meat chicken stir fried with mango
sauce and cashew nuts

# Choice of: 12.00 Side Orders
- Vegetables, Fried or Soft Tofu 12.00
- Chicken or Pork 13.00 49. Brown Rice or Saffron 3.50
- Beef 16.00 Rice
- Combination of Chicken, Pork and Beef 18.00
- Shrimp or Seafood Combo

50. Steamed White Rice 1.50

Curry 51. Fried Rice 5.00

Served with steamed white rice 52. Steamed Mixed Vegetables 7.00
(May be substituted for brown or Saffron rice for 2.00)
53. Peanut Sauce, Panang Cur- 6.00
37. Yellow Curry Chicken 14.00 ry Sauce, Red Curry Sauce,
with Roti or Green Curry Sauce

Dark meat chicken and potatoes marinated and cooked 54. Garlic Sauce, Lemon Sauce, 5.00
in spicy yellow curry and coconut milk served with a or Spicy Basil Sauce
side of Roti
55. Small Dipping Sauce (4 oz): 1.00
38. Red Curry# Spring Roll Sauce, Dumpling
Sauce, Peanut Sauce,
Red curry paste cooked with coconut milk, bamboo Cucumber Sauce
shoot, Thai eggplants, and sweet basil leaves
(If Choice of duck $17.00) Desserts

39. Green Curry# 56. Thai Custard with 7.00
Sweet Rice
Green curry paste cooked with coconut milk, bamboo 5.00
shoot, bell pepper, Thai eggplants, and green beans 57. Fried Bananas 5.00
(If Choice of duck $17.00) 9.00
58. Coconut Ice Cream
40. Panang# 7.00
59. Fried Banana with Co-
(Not for peanut Allergy) conut Ice Cream 5.00

Choice of meat sautéed with panang curry paste (If 60. Mango with Sweet Rice
Choice of duck $17.00) (Seasonal)

Noodles 61. Taro Ball in Coconut
Milk
41. Pad Thai Noodle#
Extra Additional
Stir fried thin vermicelli noodles with choice of meat,
bean sprouts, scallions, and eggs garnished with meat/veggie/tofu/shrimp
crushed peanuts and limes
- Any Vegetables or Tofu 3.00
42. Drunken Noodle#
- Chicken or Pork 5.00
Choice of meat stir fried with fresh flat rice noodle,
onions, hot chili peppers, basil leaves and bell peppers - Beef 6.00

43. Lad Na Noodle# - Shrimp (5 pcs.) 6.00

Choice of meat cooked with broccoli or Chinese broc-
coli in light brown gravy over flat rice noodle

44. Pad-Si-Ew Noodle#

Choice of meat stir fried with fresh flat rice noodle with
broccoli or Chinese broccoli, egg, and soy sauce

# Choice of: Spicy level can be adjust in 3 levels
- Vegetables, Fried or Soft Tofu
- Chicken or Pork 12.00 = Little Spicy = Spicy = Extra Spicy
- Beef 12.00
- Combination of Chicken, Pork and Beef 13.00 Please no separate checks
- Shrimp or Seafood Combo 16.00
18.00 For party of 6 or more, 18% gratuity will be added to your bill
Price vary and subject to change without notice