Sawatdee - Carryout Menu (2017)

Appetizers Soup 33. Lemon Chicken 13.00

Crispy fried chicken breast topped with chef’s special lemon sauce

1. Sa-Tay 7.00 13. Tom-Yam Soup 34. Rama

4 Grilled tender pieces of skewered chicken served with peanut sauce, Cooked with mushrooms in a spicy lime flavor and lemon grass broth top Soft or deep fried tofu or grilled chicken breast ($13) or grilled beef ($14)
cilantro. Choice of soft tofu or chicken ($7) or shrimp ($8) top over thin rice noodle with peanut sauce, garnished with steamed
cucumber sauce and toast mixed vegetables

2. Spring Rolls 5.00 14. Tom-Kha Soup

3 pieces of pork and shrimp or veggie rolls deep-fried and served with Cooked with mushrooms in lemon grass, galangal, dried hot peppers and 17. Goong-Klur 22. Sawatdee Seafood 35. Kana Crispy Pork 14.00
coconut milk broth top cilantro. Choice of soft tofu or chicken for ($7) or
special sweet and sour sauce shrimp ($8) Entrées Stir-fried Chinese broccoli with crispy pork belly in black bean sauce and
hot chili pepper
3. Ka-Nom-Jeeb (Dumplings) 8.50

5 pieces minced chicken, shrimp and water chestnuts wrapped in wonton 15. Wonton Soup 7.00 Served with steamed white rice 36. Mango Chicken 13.00
skin, steamed or deep-fried served with chef’s special sauce on the side (May be substituted for brown or Saffron rice for 2.00)

4. Duck Roll 8.50 Combination of minced pork and shrimp wrapped in wonton skin with 25. Ga-Pow# Deep-fried white meat chicken then stir-fried with mango sauce and
napa in clear broth top with cilantro and scallions cashew nut
Sliced deep-fried duck, cucumber, green onion, mustard, bell peppers, and Choice of meat sautéed with chili peppers, bell pepper, garlic, and fresh
basil leaves in a spicy basil sauce
plum sauce wrapped with roti
26. Stir-Fried Mixed Vegetables#
5. Tofu-Tod 6.00
Choice of meat with mixed vegetables stir fired in a light brown garlic sauce
Deep fried tofu served with spice sweet & sour sauce with crushed peanut
27. Pad-Him-Ma-Pan#
on top
Choice of meat sautéed with onions, scallions, bell peppers, dried hot pep-
6. Sesame Green Beans 6.00 pers and cashew nuts in savory light brown gravy sauce

Deep fried green beans served with chef’s special sesame soy sauce 28. Pad-Prik-King#

13. Tom-Yam Soup (with shrimp) 15. Wonton Soup 34. Rama 36. Mango Chicken

Chef Recommended Choice of meat sautéed with red curry paste, string beans and garnished Curry

16. Duck Kra-Pao 17.00 29. Pad-Kra-Tiam# Served with steamed white rice
(May be substituted for brown or Saffron rice for 2.00)
Choice of meat stir fried in a light garlic sauce and garnished with steamed
1. Sa-Tay 3. Ka-Nom-Jeeb (Dumplings) Crispy fried boneless duck topped with spicy basil sauce, onion and bell mixed vegetables 37. Yellow Curry Chicken 14.00
peppers, garnished with steamed mixed vegetables
7. Ner-Yang 8.50 30. Pad-Ma-Keur# Dark meat chicken and potatoes marinated and cooked in spicy yellow
curry and coconut milk served with a side of Roti
Sliced grilled tender beef served with spicy dipping sauce on the side 17. Goong-Klur 17.00 Choice of meat stir fried with eggplants, chili pepper, bell pepper and basil
leaves in black bean sauce
8. Fried Calamari 8.50 Deep-fried shrimp, stir fried with spicy garlic, scallions and bell peppers, 38. Red Curry#
garnished with steamed mixed vegetables 31. Pad-Pew-Waan 13.00
Red curry paste cooked with coconut milk, bamboo shoot, Thai eggplants,
Deep-fried calamari served with chef’s special sauce 18. Gai-Klur Fried Rice 15.00 Deep fried white meat chicken with cucumber, tomato, bell pepper, onion, and sweet basil leaves (If Choice of duck $17)
scallion, pineapple, and sweet & sour sauce
9. Papaya Salad 8.00 Deep-fried white meat chicken stir fried with spicy garlic sauce, bell pepper 39. Green Curry#
and scallions over fried rice with egg, garnished with steamed mixed
Julienne green papaya, roasted peanuts, green beans, dried shrimp and vegetables 32. Pad Brocoli# Green curry paste cooked with coconut milk, bamboo shoot, bell pepper,
tomato mixed together in a spicy lime juice Thai Style Thai eggplants, and green beans (If Choice of duck $17)
Choice of meat with broccoli in a light brown garlic sauce
10. Kao-Klook (Spicy Coconut Rice) 8.50 40. Panang# (Not for peanut allergy)
19. Angel Eggplant 14.00

Chef recommended coconut rice with combination of minced pork and Deep fried eggplant topped with juicy stir fried ground chicken, bell pep- Choice of meat and broccoli with panang curry paste (If Choice of duck $17)
shrimp, peanuts, ginger, onion and cilantro mixed into a spicy lime sauce per, carrots, and spicy basil sauce
served with Romaine lettuce on the side
20. Beef Pepper Steak 16.00
11. Summer Rolls 6.00
Sautéed marinated beef with bell pepper, onion, shitake mushrooms,
Ground chicken, basil leaves, lettuce, thin rice noodles, bean sprout, scallions and young peppercorn
cucumbers and spring onions wrapped together in thin rice paper
served with chef’s special sauce topped with crushed peanuts 21. Lamb Saffron Rice 18.00

12. Sun Dried Beef 8.00 Lamb curry topped onto saffron rice 25. Ga-Pow 31. Pad-Pew-Waan

Marinated beef, deep fried and served with spicy hot dipping sauce 22. Sawatdee Seafood 18.00 # Choice of: 37. Yellow Curry Chicken 39. Green Curry
on the side
- Vegetables, Fried or Soft Tofu
Sautéed seafood combination of mussels, shrimp, squid, and scallops with - Chicken or Pork 12.00 Extra Additional
shitake mushrooms, bamboo shoot, and mixed vegetables - Beef 12.00 meat/veggie/tofu/shrimp
- Combination of Chicken, Pork, and Beef 13.00
23. Spicy Seafood Lemongrass 19.00 - Shrimp or Seafood Combo 16.00 - Any Vegetables or Tofu
18.00 - Chicken or Pork
Filet Tilapia, shrimp, squid, scallop, onions, and bell peppers with curry - Beef 3.00
coconut and lemongrass sauce, garnished with fried onion - Shrimp (5 pcs.) 5.00
6.00
24. Crispy Whole Fish (Market Price) Spicy level can be adjust in 3 levels 6.00

4. Duck Roll 10. Kao-Klook (Spicy Coconut Rice) Crispy whole fish (Catch of the day) served with your choice of chili basil = Little Spicy = Spicy = Extra Spicy
or garlic sauce garnished with mixed vegetables

Noodles Side Orders

41. Pad Thai Noodle# 49. Brown Rice or Saffron Rice 3.50 Locate inside Court House Plaza Court House Plaza 2250 Clarendon Blvd.
1.50 near water fountain Arlington, VA 22201
Stir fried thn vermicelli noodle with choice of meat, bean sprouts, 50. Steamed White Rice 5.00
scallions, and eggs garnished with crushed peanuts and limes 7.00 Our Restaurant does not have Tel. 703-243-8181, 703-527-5858
51. Fried Rice with Egg 6.00 online order. If you do ordered
42. Drunken Noodle# from the third party. Please contact www.sawatdee.net
52. Steamed Mixed Vegetables 5.00 them to get your status. Thank you.
Choice of meat stir fried with fresh flat rice noodle, onion, hot chili www.facebook.com/sawatdeeva Business Hours
pepper, basil leaves and bell peppers 53. Peanut Sauce, Panang Curry Sauce, Red 1.00 Monday - Thursday 11:30 am - 10:00 pm
Curry Sauce, or Green Curry Sauce
43. Lad-Na Noodle# 0.50 Friday 11:30 am - 10:45 pm
54. Garlic Sauce, Lemon Sauce, or Spicy (each) Saturday 12:00 pm - 10:45 pm
Choice of meat cooked with broccoli or Chinese broccoli in light brown Basil Sauce
gravy sauce over flat rice noodle Sunday 12:00 pm - 10:00 pm
55. Small Dipping Sauce (4 oz.):
44. Pad-Si-Ew Noodle# Delivery Service Hours
Spring Roll Sause, Dumpling Sauce, Monday - Thursday 4:30 pm - 10:00 pm
Choice of meat stir-fried with fresh flat rice noodle with broccoli or Chinese Peanut Sauce, Cucumber Sauce
broccoli, egg and soy sauce Friday 4:30 pm - 10:45 pm
Condiments/Hot Sauce : Saturday 12:00 pm - 10:45 pm

Red Chilli Vinegar, Green Chili Vinegar, Sunday 12:00 pm - 10:00 pm
Fish Sauce, Siracha Sauce, Chili Powder
Free Delivery
Desserts
(Minimum $20.00 - Tip Not Included)
41. Pad Thai Noodles (with shrimp) 44. Pad-Si-Ew Noodle 56. Thai Custard with Sweet Rice 7.00 Limited Delivery Area
57. Fried Bananas 5.00
Fried Rice 58. Coconut Ice Cream 5.00 • Gift Card Available •
59. Fried Banana with Coconut Ice 9.00
45. Kao-Pad (Fried Rice)# (Minimum $15.00)
Cream 7.00
Choice of meat stir-fried rice with tomato, scallion, onion, carrot and egg 60. Mango with Sweet Rice (Seasonal) 5.00 Carry Out
61. Taro Ball in Coconut Milk & Delivery
46. Kao-Pad-Ga-Pow (Basil Fried Rice)#

Choice of meat stir-fried rice with hot pepper, bell pepper, onion and fresh
basil leaves

47. Crabmeat Fried Rice 19.00

Stif-fried rice with jumbo lump crabmeat, egg, scallion, onion and tomato

48. Pineapple Fried Rice#

Choice of meat cooked with stir fried rice, raisins, pineapple, cashew nuts,
scallions, onions, carrots and eggs.

56. Thai Custard with Sweet Rice 59. Fried Banana with Ice Cream

Spicy level can be adjust in 3 levels

= Little Spicy = Spicy = Extra Spicy

45. Kao-Pad (Fried Rice) 46. Kao-Pad-Ga-Pow (with shrimp) Extra Additional
meat/veggie/tofu/shrimp
# Choice of:
- Any Vegetables or Tofu
- Vegetables, Fried or Soft Tofu 12.00 - Chicken or Pork 3.00
- Beef 5.00
- Chicken or Pork 12.00 - Shrimp (5 pcs.) 6.00
6.00
- Beef 13.00

- Combination of Chicken, Pork, and Beef 16.00

- Shrimp or Seafood Combo 18.00 Price vary and subject to change without notice