E N G L I S H - Nuova Distribution

ENGLISH system. For the electrical safety of the
appliance, it is necessary to equip the
SAFETY INSTRUCTIONS system with the proper grounding. This must
be carried out by a qualified electrician who
This book is an integral and essen- must ensure that the electric power of the
tial part of the product and must be given to system is sufficient to absorb the maximum
the user. Read this book carefully. It provi- power input stated on the plate.
des important information concerning safety
of installation, use and maintenance. Save it
for future reference.

After un packing, make sure the In particular that the size of the wiring cables - do not use the appliance when barefoot;
appliance is complete. In case of doubts, do is sufficient to absorb power input. - do not use extensions in bath or shower
not use the appliance, but consult a qualified The use of adapters, multiple sockets or rooms
technician. Packaging items which are extensions is strictly forbidden. If they prove - do not pull the supply cord out of the
potentially dangerous (plastic bags, polysty- necessary, call a fully qualified electrician. socket to disconnect it from the mains
rene foam, nails, etc.) must be kept out of
c h i l d r e n ’s reach and must not be disposed
of in the environment.

CAUTION: RISK OF POLLUTION.

The machine must be installed
according to the local standards in force with
regard to plumbing systems. For this rea-
son, the plumbing connections must be car-
ried out by a qualified technician.

This appliance must only be used
as described in this handbook. The manu-
facturer shall not be liable for any damage
caused due to improper, incorrect and
unreasonable use.

Before connecting the appliance The following basic rules must be - do not leave the appliance exposed to
make the rating plate data correspond with observed when using any electric appliance: atmospheric agents (rain, sun, etc.) unless
the mains. This plate is on the front panel of - do not touch the appliance when hands or expressly provided for rain;
the appliance at the top and to the right. The feet are wet; - do not let the appliance be used by chil-
appliance must be installed by qualified dren, unauthorised staff or staff who have
technicians in accordance with current stan- CAUTION: RISK OF ELECTRIC SHOCK. not read and fully understood the contents
dards and manufacturer’s instructions. of this handbook.
The manufacturer is not liable for any dama-
ge caused due to failure to ground the

24

Before servicing the appliance, the Once a machine wash cycle has been
authorised technician must first switch off started, do not interrupt it, as detergent residues
the appliance and remove the plug. may then be left inside the delivery group.

CAUTION: RISK OF INTOXICATION.

Use the steam nozzle with care and never
place hands below the jet of steam. Do not touch
the nozzle immediately after use.

The user must not replace the
appliance supply cord. If the cord is dama-
ged, switch off the appliance and have a
qualified technician change the cord.

To clean the appliance, set the If no longer using the appliance, we
machine to the “0” energy level, that is, “with recommend making it inoperative, after
the machine switched off and the plug remo- removing the plug from the mains electricity,
ved from the mains” and follow the instruc- cut the power supply cable.
tions in this handbook.

If the appliance breaks down or CAUTION: RISK OF POLLUTION. CAUTION: RISK OF BURNS OR SCALDING.
fails to work properly, switch it off. Any inter- Do not dispose of the machine in the envi-
vention is strictly forbidden. Contact quali- ronment. To dispose of the machine, use an We remind you that before carrying out
fied experts only. authorised centre, or contact the manufactu- any installation, maintenance, unloading or adjust-
Repairs should only be made by the manu- rer for relative information. ment operations, the qualified operator must put on
facturer or authorized service centres. Only work gloves and protective footwear.
original spare parts must be used.
Failure to observed the above, could dama-
ge the appliance or make it unsafe.

For installation, the qualified electri- When adding coffee beans, the machine
cian must fit an omnipolar switch in accor-
dance with the safety regulations in force operator must not place his/her hands inside the
and with over 3 mm between contacts. container.

CAUTION: RISK OF CUTTING.

To avoid dangerous overheating,
make sure the supply cord is fully uncoiled.

Do not obstruct the extraction To ensure that the machine is properly
and/or dissipator grids, especially of the cup ventilated, place it with the ventilation side at a
warmer. distance of 15 cm from walls or other.

25

Congratulations,
upon the wise choice you have made by purchasing the MASTER model.
In fact, you are now the owner of not just a simple coffee dispenser, but a true espresso coffee-making machine which is fully automatic and
completely controlled by a microprocessor. This means absolute reliability and simple to use.
We are certain that our MASTER model will increase your confidence in Nuova Simonelli and that you will undoubtedly recommend others to
purchase the MASTER model, since the MASTER model has been chosen to increase the profitability of the coffee shop, thus fully optimi-
sing running costs.
This machine has been manufactured in compliance with the EEC directives 89/392, 89/336, 73/23, 89/109 and subsequent modifications.
With best wishes

Nuova Simonelli s.r.l.

TECHNICAL CHARACTERISTICS

SERIE PESO NETTO PESO LORDO POT. TERMICA CAP. CALDAIA DIMENSIONI / DIMENSION mm
SERIES NET WEIGHT GROSS WEIGHT EL. POWER BOILER CAP.
A B C D E
MASTER COFFEE 55 Kg. 120 Lb. 60 Kg. 132 Lb. 2400 W. Lt. 3,5 1 GAL. 420 16,5” 320 12,6” 700 27,5” 400 15,8” 510 20,0”
90 Kg. 198 Lb. 2600 W. Lt. 3,5 1 GAL. 680 26,8” 510 20,0”
MASTER CAPPUCCINO 75 Kg. 165 Lb. 60 Kg. 132 Lb. 2400 W. Lt. 3,5 1 GAL. 420 16,5” 575 22,6” 700 27,5” 400 15,8” 510 20,0”
90 Kg. 198 Lb. 2600 W. Lt. 3,5 1 GAL. 680 26,8” 510 20,0”
MASTER COFFEE SERVICE 55 Kg. 120 Lb. 22 Kg. 48 Lb. 230 W. 300 11,8” 320 12,6” 700 27,5” 400 15,8” 510 20,0”

MASTER CAPPUCCINO SERVICE 75 Kg. 165 Lb. 575 22,6” 700 27,5” 400 15,8”

CUP WARMER 20 Kg. 44 Lb. 200 7,9” 640 25,2” 400 15,8”

26

TRANSPORT AND HANDLING

Machine Identification The machine is transported on pallets when the supports are cut, it will not fall.
which also contain other machines - all The operator, who must first put on work
Always quote the machine serial number boxed and secured to the pallet with sup- gloves and protective footwear, will pro-
in all communications to the manufacturer, ports. ceed to cut the supports and to storing the
Nuova Simonelli. Prior to carrying out any transport or product. To carry out this operation, the
handling operation, the operator must: technical characteristics of the product
- put on work gloves and protective must be consulted in order to know the
f o o t w e a r, as well as a set of overalls weight of the machine and to store it
which must be elasticated at the wrists accordingly.
and ankles.
The pallet must be transported using a CAUTION: RISK OF POLLUTION.
suitable means for lifting (e.g., forklift). Once the machine has been removed
from the pallet or container, these latter
CAUTION: RISK OF IMPACT items must not be disposed of in the envi-
OR CRASHING. ronment, due to the risks of pollution.
During all handling operations, the opera-
tor must ensure that there are no persons,
objects or property in the handling area.
The pallet must be slowly raised to a hei-
ght of 30 cm and moved to the loading
area. After first ensuring that there are no
persons, objects or property, loading ope-
rations can be carried out.
Upon arrival at the destination and after
ensuring that there are no persons,
objects or property in the unloading area,
the proper lifting equipment (e.g. forklift)
shoud be used to lower the pallet to the
ground and then to move it (at approx. 30
cm from ground level), to the storage
area.

CAUTION: RISK OF IMPACT
OR CRASHING.
Before carrying out the following opera-
tion, the load must be checked to ensure
that it is in the correct position and that,

27

INSTALLATION AND ADJUSTMENT

Installation Instructions At this point, the qualified member of staff water, use the central knob over the boi-
for the “MASTER” Model shall carry out the connection to the plum- ler, moving it slightly to vary the tempe-
Master Version: LCD, rel. 4.1 bing and electrical system, as shown in rature of the water as it leaves the
Figures 4 - 5. machine.
CAUTION: RISK OF POLLUTION. The qualified member of staff must, if the Furthermore, water supply pressure
Do not dispose of packaging in the environ- electric cable supplied is not suff i c i e n t , should not exceed 4 bars. If this is not
ment. always use another of the same section. the case, fit a pressure reducer
Before carrying out any installation and Check that the mains power supply has an upstream of the water softner.
adjustment operations, the qualified techni- efficient grounding system, which should be
cian must put on work gloves and protective connected to the machine using the green CAUTION: RISK
footwear, as well as be sure that he/she has and yellow wire. OF SHORT CIRCUITS.
read and fully understood the safety instruc- Before connecting the machine to the
tions in this handbook. CAUTION: RISK mains power supply, please check that the
OF SHORT CIRCUITS. supply voltage corresponds to the machine
After checking that the box of accessories We would like to remind the qualified elec- voltage (see the technical characteristics on
is contained in the packaging, position the trician that THE MACHINE MUST ALWAYS page 26).
machine as required and ensure that it is BE PROTECTED WITH AN A U TO M AT I C
perfectly level, adjusting the feet if neces- SWITCH WITH SUFFICIENT POWER Connect the machine to the power supply.
sary. (220 - 240V/12A). In the Master/Cappuccino version, the refri-
Place the water softener into the compart- The company cannot be held responsi- gerator will start up automatically.
ment provided. Please remember that for all ble for damage to things or injury to per-
versions of the MASTER machine, the sons caused by failure to comply with The machine is now on “standby” and the
pump is fully incorporated making all con- the safety instructions and installation key which starts the machine will begin to
nection operations much simpler. and maintenance instructions contained
Before connecting the machine to the plum- in this handbook (we remind you that flash.
bing system, it is necessary to flush the the above operations must only be car-
water softener thoroughly to eliminate any ried out by qualified staff). S TA R T-UP: Start the machine by pressing
impurities and greasy deposits. For the correct functioning and long life
of your machine, we recommend that the machine start key ; the machine
you install a water softener and filter (no
wider than 150 microns) to the inlet tube. will begin to carry out a self-diagnostic
Make sure that there are at least 2 bars
of pressure and if this is not so, adjust check and unit positioning cycle and, if
the hot water mixer accordingly. To gain
access to the mixer, remove the right necessary, it will fill the boiler by means of
hand side panel of the machine.
Mixer adjustment: when releasing hot the automatic water filling system.

NOTE: The maximum automatic refill time
for the machine ranges from 60 to 90
seconds. After this time, refilling will be

28

nterrupted and the display will read:
REFILL ERROR. If this error occurs during
the initial installation phase, switch off the
machine (by holding down the start key

for at least 1 second), and then re-
start it in order to finish filling the boiler.
Once the filling operation has been conclu-
ded, the electric resistance of the machine
unit and boiler will start up. The time requi-
red for the machine to reach working tempe-
rature is approximately 20 minutes. Once
the self-diagnostic check has been comple-
ted, the display will read GROUP HEATING.
When the unit reaches its optimum tempe-
rature, the display will read MACHINE
READY.

29

ADJUSTMENTS TO BE MADE BY A QUALIFIED TECHNICIAN

gauge (fig. 6) pressostat (fig.8) grinding (fig.9)

Having read and fully understood the safety Pressostat adjustment Grinding adjustment
instructions in this handbook.
There is a double-scale pressure gauge inside (boiler temperature) - switch off the machine using the PLUG
the machine, which measures the boiler pres-
sure (0-2,5 bars) and the volumetric pump To increase or reduce pressure (therefore key .
pressure (0-15 bars) (Fig. 6). the corresponding temperature), the quali- The following operation must be carried
fied technician must: out with dry hands.
- remove the top cup-holder plate - Open the control door to gain access to
- turn the adjusting screw (Fig. 8) clockwi- the grinding adjusting ring nut (Fig. 9).
Following the direction of the arrows,
se to decrease and counter-clockwise to grinding of the coffee beans can be adju-
increase. sted to more coarse (counter-clockwise)
recommended value 0,8-1,4 bars or finer (clockwise).
Close the door again.

Pump adjustment Freezer’s temperature adjust-
ment
To adjust the pump the qualified technician must:
- pull out the coffee-grounds box (Master Cappuccino version)
- loosen the adjusting screw until the screw lock nut is
To reach the adjustment’s thermostat remo-
freed (Fig. 7) ve the drip tray and the container. Turn the
- increase (turn clockwise) or decrease (turn counter- grip clockwise to lower the temperature, anti-
clockwise to increase it. A temperature
clockwise) the pump pressure; recommended values 7-9 between 4 and 7 °C is advisable.
bars The temperature is shown by the thermome-
- tighten the lock nut. ter on the frontal part of the machine.
(fig. 7)

pump (fig.7)

30

USE AND PROGRAMMING

Before using the machine, the operator must - press the key for either 1 SHORT ESPRES- HOT WATER: This allows the timed
ensure that he/she has read and fully under- SO or 1 LONG ESPRESSO . delivery of hot water and, if pressed a
stood the safety instructions contained in this second time, its interruption. (Please see
handbook. This key doubles the dose of a short Dose Programming, p. 33).
or long espresso. NOTE, KEY FUNCTIONS: Key U, abilitation
S TA R T-UP: By pressing the key, the full programmable settings; key T, only rea-
machine will begin to carry out a self-dia- Cappuccino. Caffè latte. ding functions, it does not allow any setting’s
gnostic check at the end of which (if the modification.
machine is cold, this cycle may last as long
as 20-25 minutes), the display will read Hot Milk. WASHING CYCLE (Master/Coffee Version):
MACHINE READY. In the event that mal-
unctions or breakdowns are shown after the Continuous Delivery: Press the WASHING CYCLE key or
self-diagnosis operation, call the technical This key makes it possible to deliver automati-
assistance centre. The operator must not cally a programmed number of cups of coff e e press the arrow key w followed by ENTER.
intervene. and to vary the amount set (min. 1, max. 99)
The machine will begin the washing cycle (15
SWITCHING OFF: By holding down the
key for at least one second, the machine deliveries of 10 seconds each, with a 10-
will switch off and the display will read OFF.
Press the Continuous Delivery key second interval plus a final delivery lasting 20
1 Short Espresso and the display will show the number of cups
to be delivered. It is possible to vary the pro- seconds). If you wish to wash the machine
2 Short Espressos grammed amount using the arrow keys wv.
with specific detergent tablets, place one of
1 Long Espresso NOTE: By pressing the key ENTER after
varying the programmed amount, the new these tablets inside the decaffeinated coff e e
2 Long Espressos number of cups to be delivered is stored in
the machine’s memory. compartment and then press the washing key.
1 Decaffeinated Coffee (not avaible in Press one of the flashing keys.
self-service versions): NOTE: To interrupt the programmed cycle, Once the washing phase has been started,
To deliver decaffeinated coffee, proceed as
follows: DO NOT INTERRUPT, otherwise detergent
- open the small door located next to the
residues may remain inside the delivery group.
coffee beans jar on the upper cup storage
surface and insert the dose of decaffeina- press the Continuous Delivery key . CAUTION: RISK OF INTO X I C AT I O N .
ted coffee (Fig. 1, n. 11). When the washing phase is finished, deliver
a cup of coffee in order to eliminate possible
- press the DECAFFEINATED key detergent residues.
During the washing phase, all keys are disa-

allows you to interrupt the delivery of bled, except for the on/off key and the
coffee, cappuccino, white coffee and milk in
advance. hot water key .
NOTE: in the self-service versions, if you We recommend that you carry out a
want to interrupt the delivery of coffee and “WASHING CYCLE” at least once a day to
cappuccino in advance you have to press a keep the delivery section clean. A
second time the key of the delivery choosed. “ WASHING CYCLE” should also be car-
ried out at least once a week, using spe-

31

cial tablets of detergent (Please see display reads DELIVERY COUNT. Select the makes it possible to regulate the steam gra-
Cleaning and Maintenance, p. 37). key for the delivery you wish to check and, if dually as it leaves the tube (Fig. 1, no. 5) as
NOTE: In the “SELF SERVICE” version in you wish to reset, press the RESET key. well as allowing locking the maximum output
order to proceed to the “WASHING” phase, To display and reset the number of cups of position. The steam tube is movable.
insert the U or the T key. d e c a ffeinated coffee delivered, once the To obtain froth when heating the milk, place
display reads DELIVERY COUNT, press the nozzle in a container which is 3/4 full
WASHING CYCLE (and preferably shaped like a cut-off cone).
(Master/Cappuccino Version): the decaffeinated key and select the Once the milk has boiled, lower the contai-
For a complete washing cycle, press the ner and bring the surface of the milk into
arrow key w followed by the ENTER, key. key for the delivery you wish to check and, contact with the steam nozzle. By making
The display will read COMPLETE small, circular movements with the container,
WASHING. Using the arrow key w, it is pos- if you wish to reset, press the RESET key. the desired froth will be formed.
sible to select the following: At the end of every steam delivery, carefully
MILK WASHING To exit the delivery counter/reset phase, clean the tube with a damp cloth.
(Milk Foamer washing cycle washing time
240 sec.); press to return to the MACHINE
GROUP WASHING
(Coffee Unit washing cycle); READY setting or the arrow key w to pass
COMPLETE WASHING ( C o ffee Unit and
Milk Foamer washing cycle). on to the next programming stage.
Select the desired cycle and press ENTER
to start. In self-service versions press twice the arrow key
NOTE: During this phase (without the U-key w to return to theMACHINE READY setting.
or T-key to enable programming inserted),
when the functions COMPLETE WASHING NOTE: When the words D R AWER FULL PROGRAMMING
or MILK WASHING are selected, the line appear on the display, it means that the
to remove the milk from the box/refrigerator drawer has reached the full limit for coffee COFFEE DOSE PROGRAMMING: This
is not opened; washing will only be carried grounds. Therefore, it is necessary to remo- function allows to programme the quantity
out for the milk foamer and two tubes up to ve and clean the drawer. The machine of water for coffee, as well as to programme
the milk solenoid valve. does, in any case, permit a further 10 deli- the time for hot water. Insert the U-key to
We recommend that you carry out a very cycles to be performed, after which, enable programming and move the arrow
“COMPLETE WASHING” cycle at least the display will read DISCHARGE key w until the display reads PROGRAM
ONCE ADAY in order to keep the delivery DRAWER and it will no longer be possible
section clean, using special detergent to use the delivery keys. To release the COFFEE DOSES. Select the dose to be
(Please see Cleaning and Maintenance, keys, you must first remove the coff e e programmed and, when this operation has
p. 37). grounds drawer, which you should the clean
NOTE: In the “SELF SERVICE” version in and put back into its original position. been completed, press (follow the
order to proceed to the “WASHING” phase,
insert the U or the T key. same procedure for other doses). In the
DELIVERY COUNT: To display and, if requi-
red, reset the counter for the number of cups SELF SERVICE version press the selected
delivered, insert the U-key to enable program-
ming and move the arrow key w, until the Using Steam key a second time once the desired dose

has been delivered.

NOTE: To programme the dose for hot

CAUTION: RISK OF BURNS OR water, press the key and the machine
SCALDING.
During steam delivery, never touch the will begin to deliver hot water. Once the desi-
steam jet with any part of the body or place
your hands underneath it. red dose has been delivered, press the
To use steam, it is sufficient to pull the steam
lever towards you (Fig. 1, no. 4). This lever key again. The maximum hot water
delivery time is 2 minutes.

32

To exit the dose programming function, whether to deliver coffe first and then milk or milk washing times, washing times, single
press RESET the display will read MACHI- vice versa. and double cycle settings, English langua-
NE READY). DOUBLE CYCLE: This function allows you ge option and the number of coff e e
to select the delivery of 2 cups of coffee in grounds for discharge drawer management
MILK DOSE PROGRAMMING: This function one cycle (SINGLE CYCLE) or in 2 cycles
allows to programme the time for cappucci- (DOUBLE CYCLE). Insert the U-key to enable programming and
no, white coffee and hot milk. Insert the U-key DATE-TIME: To set or change the day of the move the arrow key w until the display reads
o enable programming and move the arrow week or the time. INSTALLATION. Press ENTER and use the
key w until the display reads MILK DOSE PROGRAM ON-OFF: To set the times for arrow keys wv to choose from the options:
the machine to switch on - off automatically A U TO WA S H I N G, CAPPUCCINO PRO-
PROG. Select the dose to be programmed, as well as to set the weekly day off. DUCTION, DOUBLE CYCLE, DATE-TIME,
when the desired dose has been delivered, DISCHARGE TIME: This function allows you PROGRAMM. ON-OFF, DISCHARGE
to programme the drying time for the coffee TIME, DISCHARGE OPTION, CHOOSE
press (follow the same procedure for grounds after delivery. LANGUAGE, MANUAL S TO P, PROG.
DISCHARGE OPTION: This function allows STANDARD.
he other doses). In the SELF SERVICE ver- you to programme the machine according to
the type of container which will be used to AUTOWASHING: Press ENTER and use
sion once the desired has been delivered, hold the discharged tablets of coff e e the arrow keys wv to set the desired time
grounds (standard internal container or (min. 0.5 seconds, max. 5 seconds).
press the selected key a second time. external container). In the first case (stan- To confirm this setting, press ENTER. To
dard internal container), it is also possible to return to the INSTALLATION function, press
To exit the dose programming function, programme the maximum number of RESET and to exit the programming function
grounds (min. 20, max. 40), while in the press RESET (the display will read MACHI-
press RESET (the display will read MACHI- second case (external container), the num- NE READY).
ber is fixed at 200.
NE READY). CHOOSE LANGUAGE: This function allows CAPPUCCINO PRODUCTION : Press
you to choose the language used on the ENTER, then by means of wv you can
PROGRAMMING GRINDING TIMES: This LCD display. choose between the options COFFEE
unction allows you to programme grinding MANUAL STOP: In the SELF SERVICE ver- MILK or MILK COFFEE. Press ENTER to
imes for the different selections possible. sion, this function enables to stop delivery of confirm. To return to the INSTALLATION
Insert the U-key to enable programming and coffee by pushing the same button. function, press RESET and to exit the pro-
move the arrow key w until the display reads STANDARD PROG.: This page contains the gramming function press RESET again (the
following functions: display will read MACHINE READY).
GRINDING TIME. Select the key for the
ime you wish to set (programmed grinding COFFEE DOSES: To set the standard DOUBLE CYCLE: Press ENTER and use
imes are shown on the top line of the quantity of water for coffee delivery and the the arrow keys wv to choose from the
display); increase or reduce the time using hot water delivery times. options 2 COFFEE WITH DOUBLE CYCLE
he arrow keys wv and press the ENTER MILK TIMES: To set the standard delivery or 2 COFFEES WITH SINGLE CYCLE. To
times for cappuccino, white coffee and confirm this setting, press ENTER.
key to confirm the time set. To exit the warm milk. To return to the INSTALLATION function,
GRINDING TIME function, press RESET DISCHARGE AND GRINDING TIMES: To set press RESET and to exit the programming
the display will read MACHINE READY). the standard discharge and grinding times. function press RESET again (the display will
VARIOUS SETTINGS: To program the read MACHINE READY).
INSTALLATION: This page contains the fol- standard number of continuous deliveries,
lowing functions: 33
AUTO WASHING: This function automatical-
ly washes the milk foamer at the end of each
delivery of cappuccino, white coffee and hot
milk. This washing cycle function can be pro-
grammed.
CAPPUCCINO PRODUCTION : Offers the
opportunity to make cappuccino choosing

DATE-TIME: press ENTER to display the arrow keys wv to set the desired time. To DOSES and, after 5 seconds, the machine will
time already set. The set time will begin to confirm the setting, press ENTER. Repeat return to the MACHINE READY status, inser-
blink and using the wv arrow keys, it is pos- this operation for the remaining keys. To exit ting all standard doses, times and settings.
sible to change the hour. Press ENTER to the programming function, press RESET. Two: Press the ENTER key once. T h e
pass on to the minutes setting, repeat the set- To return to the INSTALLATION function, display will read COFFEE DOSES. Press
ting operation using the arrow keys, then press RESET and to exit the programming the ENTER key once more to confirm, then
press ENTER to confirm and to pass on to the function press RESET again (the display will set coffee delivery times and the standard
day of the week. Use the arrow keys to chan- read MACHINE READY). hot water delivery times. The machine will
ge the day setting and confirm with the automatically return to the PROG. STA N-
ENTER k e y. To return to the INSTALLATION DISCHARGE OPTION: press the ENTER DARD function. To return to the MACHINE
menu, press RESET and to quit the program- key once to display the set number. Use the READY status, press the RESET key twice.
ming phase, press RESET again (the machi- arrow keys wv to choose from the options Three: Press the ENTER key once. T h e
ne display will read MACHINE READY). FREE DISCHARGE or WITH DRAW E R. display will read COFFEE DOSES. Press
When choosing the function WITH the w key and the display will read MILK
PROGRAMM. ON-OFF: press ENTER to DRAWER, press ENTER to programme the
display the day of the week and the program DREGS NR.. Use the arrow keys wv to TIMES. Press ENTER to confirm and to set
status (machine ON and OFF times or alter- change the number of coffee grounds (min. the standard times for cappuccino, white cof-
natively,theDAY OFF). If the weekly day off 20, max. 40), and press ENTER to confirm fee and hot milk. The machine will automati-
is set and you wish to set the ON-OFF times, this selection. When choosing the FREE cally return to the PROG. STANDARD func-
press ENTER followed by RESET and the DISCHARGE function (grounds fixed at tion. To return to the MACHINE READY
previously set times will appear on the 200), press ENTER to confirm. To exit the status, press the RESET key twice.
d i s p l a y. Use the wv arrow keys to change programming function press RESET (the Four: Press the ENTER key once. T h e
the hour and press ENTER to confirm and to display will read MACHINE READY). display will read COFFEE DOSES. Press
pass on to the minutes setting. Use the wv the w key twice and the display will read
arrow keys to change the minutes and press CHOOSE LANGUAGE: Press ENTER and
ENTER to confirm and to pass on to the fol- use the arrow keys wv to choose from the DISCHARGE TIMES AND GRINDING.
lowing day. PLEASE NOTE: To set or change options ENGLISH or ITALIAN. To confirm this Press ENTER to confirm and to set the stan-
the weekly day off, you must display the day setting, press ENTER. To return to the dard times for coffee grounds discharge and
required and press ENTER. Press RESET INSTALLATION function, press RESET and for coffee grinding. The machine will auto-
from the line displaying the ON - OFF times to exit the programming function press RESET matically return to the PROG. STA N D A R D
and the display will read DAY O F F. Press (the display will read MACHINE READY). function. To return to the MACHINE
ENTER to confirm and to pass on to the fol- READY status, press the RESET key twice.
lowing day. When all times and the weekly MANUAL S TO P: Available only in the Five: Press the ENTER key once. T h e
day off have been set, you can return to the SELF S E RVICE version push ENTER and display will read COFFEE DOSES. Press
PROGRAMM. ON-OFF menu by pressing through wv arrows, select “ENABLED” the w key three times and the display will
RESET. To return to the INSTALLATION (allowing manual stop through the same
menu, press RESET and to quit the program- botton) or “NOT ENABLED” (excluding read VARIOUS SETTINGS. Press ENTER
ming phase, press RESET again (the machi- manual stop). to confirm and to set the standard variables
ne display will read MACHINE READY). for all other functions. The machine will
PROG. STANDARD.: There are five ways to automatically return to the PROG. STA N-
DISCHARGE TIME: Press ENTER, the pilot input standard programming functions: DARD function. To return to the MACHINE
lights on the programmable keys will begin One: Hold down the ENTER key for 5 READY status, press the RESET key twice.
to blink; press one of these keys and use the seconds. The display will read COFFEE

34

PROGRAM STANDARD CONFIGURATION LIST OF DISPLAY MESSAGES MALFUNCTIONS LIST
Master Coffee/Cappuccino - NOT A L L O W E D: The functions are not
CAUTION: GENERAL RISK.
Coffee Dose Delivery: enabled. Insert the “U” key It is strictly forbidden for the operator to
1 Short Espresso 90 water counts - GROUP HEATING : The unit is being hea- intervene on the machine in the event that
2 Short Espressos 130 water counts one of the following malfunctions occurs.
ted Always use a qualified technician.
(with single cycle) - MACHINE READY : The machine is ready - FLOWMETER ERROR: The control unit
2 Short Espressos 85 water counts
for dose selection has detected a malfunction in the flowmeter
(with double cycle) - MANUAL STOP: The manual stop control - DELIVERY ERROR: The machine has
1 Long Espresso 110 water counts
2 Long Espressos 160 water counts has been used before the programmed reached the delivery time limit of 2 minutes
dose has been effected - GROUPERROR: The control unit has detec-
(with single cycle) - DECAF. SELECTED: Decaffeinated coffee
2 Long Espressos 95 water counts delivery selected ted a malfunction in the mechanical unit
- PROG. CONTINUE: Continues program in - REFILL ERROR: The machine has rea-
(with double cycle) function
- PROGRAM DOSES: Delivery dose pro- ched the maximum time of the automatic
Milk Delivery Time: gramming phase boiler water filling
Cappuccino 12 seconds - GRINDING TIME: Grinding times program- - MILK DOSE ERROR : The milk dose has
White Coffee 12 seconds ming phase not been programmed
Hot Milk 16 seconds - DELIVERY COUNT: Display of dose coun- - DOSE NOT ALLOWED : The water dose
Hot Water Delivery Time: 8 seconds ters selected for the coffee has not been programmed
N° of Continuous Delivery Cycles: - DISCHARGE OPTION: Grounds dischar-
ge programming phase
5 cycles - UNIT CLEANING: Unit cleaning and repo-
sitioning phase
Coffee Grinding Time: - DRAWER FULL: Grounds drawer full pre-
alarm
1 Short Espresso 3.2 seconds - DISCHARGE DRAW E R: The Machine is
locked because the grounds drawer is full
2 Short Espressos 3.2 seconds - D R AWER OPEN: The grounds drawer is
missing or badly positioned
1 Long Espresso 3.2 seconds - DOUBLE CYCLE: Double cycle selected
- DOOR OPEN: Front door open
2 Long Espressos 3.2 seconds

Milk Washing Time: 40 seconds

Discharge Time:

1 Short Espresso 5 seconds

2 Short Espressos 6 seconds

1 Long Espresso 6 seconds

2 Long Espressos 7 seconds

Auto Washing Time: 3 seconds

Double/Single Cycle: Double Cycle

Choose Language: English

Discharge Option: With drawer No. 35

35

CUP WARMER MODULE

NUOVA SIMONELLI has designed and INSTALLATION AND USE With clean hands, place the previously
developed the Master Cup Wa r m e r Place the Cup Warmer Module next to the washed coffee cups into the baskets.
Module to heat up cups and thus guaran- coffee machine.
tee the quality of the coffee. Check to see that the module is level and
if necessary, level it.
Ensure that your hands are dry and then
plug in the module.

Turn the On/Off switch to the On position. During cleaning and maintenance opera-
The machine is now working. tions, the Master Cup Warmer Module is
turned to the “0” energy level in the fol-
lowing manner:
- Turn the On/Off switch to the Off posi-
tion.

The ideal position for the Cup Wa r m e r
Module is next to the coffee machine.

Leave the cups to heat well for half one
hour and then use as necessary.

36

CLEANING AND MAINTENANCE

Cleaning the Body ries alternated with pauses. The whole cycle press the arrow key w once, followed by
lasts approximately 4 minutes. the ENTER k e y. The display will read
Before carrying out any cleaning operations, We recommend that you carry out a “COMPLETE WASH” and, when ENTER is
set the machine to the “O” energy level, GROUP WASHING CYCLE at least once a pressed, the machine will begin to suck up
(machine switched off and plug removed day in order to keep the delivery point detergent to clean the tubes and the milk
from the mains). clean. f o a m e r. At the same time, the delivery
Group washing should be carried out at group wash cycle will begin. When the suc-
CAUTION: Never use solvents, abrasives or least ONCE A WEEK, using the proper tion and detergent wash cycle have fini-
chlorine-based products. tablets of detergent. shed, repeat the washing operation, this
time replacing the detergent with hot water,
Cleaning the work area: Remove the work- CAUTION: RISK OF INTO X I C AT I O N . in order to eliminate any possible residues
op, lifting it up from the front and sliding it We remind you not to interrupt a washing from the tubes. We recommend that you
out. Remove the water collection dish under- cycle using detergent tablets once started, to carry out this washing operation at
neath and clean everything with hot water otherwise detergent residues may remain the end of every day and in any case,
and detergent. Cleaning the external surfa- inside the machine. every time that you switch off the
ces: To clean the panels, use a soft, damp Proceed as follows: machine for any period of time.
cloth. - Insert the tablet of detergent into the door The group washing cycle should be car-
ried out using the proper detergent
Cleaning the Delivery Unit situated alongside the bell-jar of coff e e tablets at least once a week.
and Milk Foamer: beans on the top cup storage surface
(Fig.1, no.11). CAUTION: RISK OF INTO X I C AT I O N .
The MASTER/COFFEE version is already - Press the WASHING CYCLE key or the We remind you not to interrupt a washing
equipped to wash the delivery unit. To carry arrow key w, followed by the ENTER key: cycle using detergent tablets once started.
out the washing cycle function, proceed as the machine will automatically start its Proceed as follows:
follows: wash cycle. - Insert the tablet of detergent into the door
Repeat the washing operation, this time
press the WASHING CYCLE key or without inserting the detergent tablet, in situated alongside the bell-jar of coff e e
order to eliminate any detergent resi- beans on the top cup storage surface
press the arrow key w followed by the dues completely. (Fig.1, no.11).
- Carry out the complete washing cycle as
ENTER key and the machine will begin a - The Master Cappuccino Version is equipped described above.
to wash the milk foamer, delivery group and - Repeat the washing operation, this time
wash cycle that consists of hot water delive- the tube which takes the milk from the inside without inserting the detergent tablet, in
of the cooler. To carry out a complete order to eliminate any detergent residues
washing cycle, proceed as follows: completely.
Remove the milk suction tube from the
container and position it in another contai- 37
ner along with the proper detergent solu-
tion. Insert the U-key for programming, and

Coffee Delivery Unit Cleaning Regeneration Installation and regulation of
the cappuccino maker (fig. 12)
CAUTION: RISK OF BURNS Once the regeneration times have been
OR SCALDING. established, proceed as follows: The MASTER/COFFEE model may be sup-
All cleaning operations must be carried out - Set the machine to the “0” energy level plied with an optional cappuccino maker for
using the small brush supplied. This ensures the instant cappuccino; it can be inserted
that the operator does not come into contact (that is, machine switched off and the directly on to the coffee outlet nozzle.
with heated parts. plug removed from the mains) and place The following operations must be carried
- Set the machine to the “O” energy level; a container with a capacity of at least 2 out by a qualified technician.
- Open the control unit door; litres under pipe “E” (Fig. 11 / A )
- Remove any coffee residues deposited on - turn levers “C” and “D” to the right (Fig. Installation:
11/B). - turn off the machine with the PLUG key
the delivery unit sides. - unscrew knob “G” and remove the plug.
- put in normal cooking salt (1 Kg for the - open the front door;
Regenerating the resins in the KD/8 model; 1.5 Kg for the KD/12). - draw out and remove the standard steam
water softener - replace the plug and turn just lever “C” to the
left (Fig. 11/C) letting water drain out of pipe nozzle by loosening the screw fixing it to
( To be carried out by qualified staff ) “F” until it is no longer salty (about 1/2 hour). the tap.
To prevent scale forming in the boiler and in - turn lever “D” to the left (Fig. 11 / D ) . - mount the new steam fitting supplied in
the heat exchanger, the water sortener the kit and tighten the screw after having
must always be efficient. Regeneration of *Coarse sea salt re-inserted the conical spring, being care-
the ionic resins must therefore be establi- Grobes Meersalz ful not to damage the "O"-ring;
shed regularly and on precise dates. Gros sel de cuisine - connect the steam fitting to the cappuccino
Regeneration times depend on the amount Sal grueso de cocina maker (detail 2 point A) by the silicon tube;
of coffee used each day and the hardness - insert the other tube (for suction of the
of the water in the area. milk) into the connection of part 5;
As a guide, the times may be taken from the - fit the cappuccino maker into the space
diagram relating to the KD/8, KD/12 softener. made on the coffee output nozzle.
(fig. 10)

DAYS / REGENERATION Setting:
- fit the cappuccino maker, keeping the ring
CUPS
DAY nut (4) fully screwed down on the nozzle
body (3);
- put the tube (8) inside the milk container
so that it can draw up the liquid;
- partially unscrew the ring nut (4) which
regulates the density of the froth in order
to obtain the density required;
- check that the boiler is at 0.8 bars pressu-

38

re min. (fig. 5), otherwise reclose the door Cleaning: Before proceeding to disassem- Disposal
and switch the machine on again; bly and cleaning, we remind you to set the Do not dispose of the machine in the envi-
- open the steam tap with the relative lever; machine to “0” energy level (that is, machi- ronment. To dispose of the machine, use
milk will start to flow out of the cappuccino ne switched off and the plug removed from an authorised centre, or contact the
maker; the mains). manufacturer for relative information.
- close the door and switch on the machine Wash the cappuccino maker thoroughly,
again. dismantling it piece by piece at least once CAUTION: RISK OF POLLUTION.
a day.
Attention: check that the tube drawing up Should more than one hour pass between
the milk is neither flattened or clogged. one cappuccino and another, it is advisa-
- at this point, with the machine under pres- ble to clean the cappuccino maker by put-
ting tube (8) into the hot water instead of
sure, check the density of the froth at this in the milk.
setting.

(fig. 12)

- should it not be up to the requirements,
repeat the above operations, loosening
and tightening the ring nut (4), being care-
ful to check that holes C of part (6) are
clean.

Note: It is advisable to use full fat milk and in
case whenever the type of milk is changed, it
will be necessary to re-set.

39