HACCP Low risk Foods SLICING MACHINE
Low risk Food Low risk foods mean food that is unlikely to contain micro-organisms and will not normally support their growth due to food characteristics. Examples of low risk foods are grains, cereals, bread, carbonated Beverages sugar based confectionary, alcohol, fats, oils and hot beverages.
Low Risk Food By Definition Is Less-likely to cause Food Poisoning Because They Have High Acid Content (Ph 4.5 Or Lower) Low Water Content.
HIGH RISK FOOD PRODUCTS: 1.Cheeses from pasteurized milk and Cheeses from un-pasteurized milk 2.Frozen Dairy products; Ice-cream and Processed Eggs; Liquid, Frozen and Dried 3.Products containing eggs; Mayonnaise 4.Bakery; Frozen and Ready to serve (i.e. Bakery & Cakes containing milk & eggs) 5.Meat (incl. Poultry) products; Cooked, Dried, Smoked, Salted, Cured and Fermented. 6.Sesame, Sesame paste (Tahineh) and Peanut butter 7.Raw, fresh Vegetables and mushrooms (e.g. tomato, eggplant; Preserved in oil. 8.Ground raw Meat products (e.g. Sausages and hamburgers) 9.Marine products; Salted, Dried, Smoked, Cured & Fresh chilled, Frozen & Cooked 10.Meat (including Poultry) products; Raw fresh chilled & Frozen – including offal
HIGH RISK FOOD PRODUCTS
LOW RISK FOOD PRODUCTS: 1. Carbonated Beverages 2. Coffee and Tea (all types and shapes) 3. Sugar and sugar syrups, Honey and black honey and Molasses 4. Oils, Fats, Margarine and Butter blends 5. Grains and grain derivatives (except flour) 6. Salt and Vinegar 7. Vegetables; Frozen and Beans 8. Carbonated beverages concentrates, Flavour extracts and Food Additives 9. Pasta, spaghetti and couscous 10. Dried Herbs (e.g. mint & oregano)
LOW RISK FOOD PRODUCTS
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