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M&SLIFESTYLE FEMININE-LUXE
Move over minimalism, us girls are getting a little extra
So, we’ve hygge-ed and lagom-ed and,
while we pretend that we’re wholly
down with this Skandi-cool thing, the
truth is, when it comes to the spaces we
kick back in, sometimes we just want to
go all-out girly. Bedrooms are the perfect
space to let loose your most feminine
self, but don’t think that has to mean
sugary sweet pastels. Opt instead for a
muted colour scheme, warmed up with
rich blues and ochres. Vintage detailing
and accessories add an element of
romance while for soft furnishings go for
all of the chintzy florals, plush textured
throws and cushions - now is not the
time for restraint!

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1. Fringe-trimmed cushion cover, €14.99, H&M 2. Glass ceiling light, €130, House of Fraser 3. Floral enamel jug, €27, M&S
4. Paisley print throw, €129, M&S 5. Butterfly clock, €254, Amara

The Wild West

Bring the charm of the old KSL LIVING - HOUSSE DE COUSSIN ETOILE
west into your space DFS

Ottoman, €62,
Next

Cow head, €44.45,
Cult Furniture

PUJI Cow skull, €4,
BALMAIN Penneys

DFS

Create your own rusticMIU MIU
hideaway, inspired by
the western looks that MIU MIU Sling IT
roamed the autumn winter ASHLEY WILLIAMS
catwalks. There was cowhide and HOUSE OF HOLLAND Channel some
cowgirl cool
leather a plenty at Balmain but at
Ashley Williams and Adam Selman, Keep your palette warm:
models got the full Brokeback makeover desert colours with pops
as plaid and gingham prints ruled. of bright blue, yellow and
Wood, rock, leather and metal make red with influences from
good foundations to add sheepskins and Native American culture
furnishings in soft leather, or throws or Americana.
in plaid and stripes to. Comfort is key
after a long day in the saddle. Collect western
artefacts like faux buffalo
We Want or cow skulls and vintage
photos and prints.
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Prefer it kitschy? Try
1 Cactus light, €200, Debenhams 2 Cactus Vase (€3 each) @ Flying Tiger Copenhagen 3 Wire buffalo skull, some cacti or prints
€44.40, Cult Living 4 Clock, €12.99, Homesense inspired by the star
spangled banner.

Get crafty and add
extra details to furnishings
like leather, beaded trims,
curtain ties or handmade
pottery.

Bowled Over You can sub
the tuna with
Trendy, healthy and delicious – poké bowls are go!
good Irish
salmon

The Super Bowl What’s a poké bowl?

Invite friends over for pick’n’mix Poké bowls A trendy new lunch option, this delicious,
healthy bowl is a traditional Hawaiian dish
BOWL, €21.40, BOWL, €23, that is kind of like deconstructed sushi.
DAWA N DA DESIGNIST Poké simply means to cut, and most (but
not all) contain cubed marinated raw fish
BOWL, €9.70, HANDPAINTED BOWL, like yellowfin tuna, salmon and octopus or
DOTCOMGIFTSHOP €6, TK MAXX tofu, served over sushi rice.

Have some fun!

As time went on, specific flavours began to
appear in poké. These flavours came from
neighbouring countries such as Japan and
Korea. You can have lots of fun combining
these bowls and keep adding as many
flavours as you like. The likes of pickles,
local seaweeds and kimchi all mix in
beautifully so just go for it. It’s very healthy
and easy to make, and you can achieve the
sushi taste without the hassle of rolling.

Healthy Poké Bowl

INGREDIENTS (serves 4)

1lb sushi grade ahi tuna cut into 3/4-inch
cubes

1/4 cup soy sauce

1tsp rice vinegar

1½ tsp sesame oil

¾ tsp red pepper flakes, crushed

50g spring onions, sliced

1/2 tsp sesame seeds plus more for
garnish

2 avocados

1 carrot, shredded

Handful of Irish seaweed

50g salad greens

400g brown rice or white rice, cooked

METHOD
1. In a medium sized bowl combine the ahi
tuna, soy sauce, rice vinegar, sesame oil,
crushed red pepper flakes, green onions
and sesame seeds. Stir to combine. Serve
immediately or refrigerate covered for
up to two hours before serving. Toss to
recombine in the sauce before serving.

2. When serving, layer the bowl with the
cooked rice. Top with the salad and then
layer the poké on top. Surround the poké
with avocado, shredded carrots, sliced
cucumber and Irish seaweed. Additional
toppings that also work well with this dish
include pickled ginger, wasabi and crab.