Food Marketing & Technology 4 May 2024 Linda Brady Hawke Ian D. Healey [email protected] Benno Keller keller@ harnisch.com Smart sensors for the food industry High performance sensors that assume many communication functions across both machine to machine and machine to cloud systems are fi nding more applications in innovative and practice-oriented sensor solutions. New standards are being set when it comes to successfully advancing process safety and effi ciency in food and beverage production. Sensors are indispensable elements for automation. With rapid reaction times as well as reliable and accurate measured values, they have for decades been assisting food producers in optimising their processes and in thus saving energy, time and media.Classic sensors that provide binary signals for the control system are increasingly being replaced by sensor systems in which signal preparation and processing are united in one housing together with the actual recording of measurement parameters. Measurement technology providers are showing food producers how to be competitive with smart sensors in times of Industry 4.0. What all developments have in common is that digitalisation is not being promoted for its own sake, but is instead taking place against a practical background. In addition to high resolution measurement technology Multi-sensor systems make it possible for traditional technologies that are used for the measuring of fl ow and fi lling level to record other substance properties also relevant for quality. An example of this is the modulation of surface acoustic waves (SAW) solution. Here the sensors work under perfectly hygienic conditions, without fi xed or moveable components. The technology providers today can present a complete portfolio of hygienic fl ow, fi lling level, temperature, pressure and other analysis sensors that are especially oriented to the requirements in the food and beverage industries. Food producers who have already progressed extensively with their implementation in the sense of Industry 4.0 and are considering direct communication with a cloud solution or with another higher level system are now discovering new and future-proof solutions. Over the years, the food and beverage industry has made remarkable strides, owing to technological innovations along with the dire need to advocate for food safety measures that lead to a good quality of life. The foundation and pillar that holds everything together is essential as it acts as the surface upon which a sustainable industry is built. Social compliance audits work in a similar manner, rooting the efforts in social responsibility. Digital Food Management is transforming the effi cacy of the industry and helping the industry grow in a wide avenue of fi elds. This edition holds a piece that articulates the premise of digital food management. Owing to increased rates of cocoa in the market, it is essential to traverse through substitutes that provide similar chocolate fl avour. An in-depth exploration of the same is nuanced in this edition. Packaging technology in the bakery industry is an overlooked segment of the industry that provides a wide range of benefi ts and preserves the quality of baked goods. Read this edition to fi nd out more about how packaging acts as a vital tool in safeguarding bakery items. This edition holds space to celebrate our webinar with the Bühler Group on “Innovations in the Biscuit Industry”, discovering the innovative techniques in biscuit manufacturing that combine sustainability, food safety, and innovation. Overall, this edition holds an array of informative pieces that will help you navigate the industry better and feel inspired to learn more about the intricacies of the industry. We hope to continue to assist you in expanding your horizons. Happy reading!
Food Marketing & Technology 6 May 2024 May 2024 Food Safety 12 The Role of Social Compliance Audits in the Food Industry 8 News 20 Exploring the Nutritional Benefits of Freshly Squeezed Juices 28 Tech-Powered Eating: The Evolution of Digital Food Management 34 Small Packs on Fast Flow Wrapping Lines: How to Comply with Weighing Legislationscomes to Sustainability Ingredients 14 Beyond Cocoa: Embracing Carob in the face of El Niño's Challenges Upcoming Events Industry Insight Processing Packaging 44 The Freezer Aisle Secret: Why Frozen Vegetables Might Be Your New Go-To 46 Business Webinar on Innovations in the Biscuit Industry Industry Speak 40 Interview: Mr. Siddharth Chowdhary, Executive Director, Bluecraft Agro 48
Food Marketing & Technology 8 May 2024 Natch Renews Commitment to Sustainability with Expanded Plastic-Neutral Initiative Sustainability in Scoops: Eco-Friendly Ingredients in Trending Ice Creams As we commemorate World Earth Day, let’s take a moment to refl ect on our impact on the planet and how we can make a positive change. One simple yet impactful way to contribute to a greener future is by embracing sustainable practices in our daily lives, starting with what we consume and how it’s packaged. Natch Snacks, the brand known for delighting our taste buds with delicious and nutritious snacks, is ramping up its dedication to sustainability. It’s yearlong enhanced collaboration with Recircle, a top waste management organisation, is making a signifi cant environmental and social difference. Get ready for even more eco-friendly and socially responsible snacks from Natch Snacks! Natch is proud to announce its sponsorship of Recircles’ monthly plastic-neutral drive. Through this initiative, they will be collecting The Indian ice cream industry is undergoing a delicious and revolutionary transformation! Gone are the days of the same old tubs from your childhood. Today’s ice creams are about thrilling fl avour journeys, innovative textures, and a surprising new focus: Sustainability. Modern consumers are seeking out ice creams that not only tantalise their taste buds but also leave a minimal environmental footprint. They’re asking for seasonal ice creams from sustainable materials sourced using masterful techniques with the least environmental impact. plastic waste directly from households, effectively diverting it from landfi lls and waterways. However, the commitment goes beyond just waste management. They are dedicated to empowering waste picker communities by guaranteeing fair wages, enhancing working conditions, and providing access to valuable skill development programs. Natch will be sponsoring Recircle’s monthly plastic-neutral drive. They will be collecting plastic waste directly from households and diverting it from landfi lls and waterways. But that’s not all! This initiative also empowers waste picker communities by ensuring fair wages, improved working conditions, and access to valuable skill development programs. Sustainability includes almond milk ice cream with fruits as plantbased powerhouses and seasonal fruit delights sourced locally; the sustainable movement is rolling out cool stuff. Trending ice creams explore vegan products that are also environmentally friendly; avocado, chickpeas, and vegetables are some of the ingredients used in this. However, sustainability is far more than what is in a bowl. Along with eco-packaging from plant-based materials and not forgetting how ice cream brands are adopting responsible waste management practices, eco-packaging and waste management are becoming a norm for trending ice cream brands. News
Food Marketing & Technology 9 May 2024 www.fmtmagazine.in I n 2023, 32% of the coffee consumed out of home was cold, the equivalent of 1 in every 3 cups. This segment is one of the fastest growing in the coffee industry, with a 15% consumption increase in the past four years1. Younger generations, in particular, have embraced the trend of drinking their coffee cold, and the rise of specialty coffee shops and cafés offering a wide range of cold coffee options has contributed to making it accessible and appealing to consumers. Tapping into this growing trend, Nescafé launches its new Nescafé Espresso Concentrate. Designed to capture the out of home cold coffee experience, this premium liquid coffee concentrate brings baristastyle personalized iced coffees to consumers’ homes. Here’s how: *Customizable: consumers can simply add a small shot of Espresso Concentrate to milk, to have a creamy iced Latte, to water for a robust Americano, or even mix it in a refreshing twist with a lemonade or juice. *Quality coffee: a blend of selected coffee varieties roasted and brewed to deliver a rich and bold taste. Tapping into the Growing Cold Coff ee trend, Nescafé launches premium Espresso Concentrate Coff ee
Food Marketing & Technology 10 May 2024 Burash Celebrates Moms with a Special Four-Course Mother's Day Menu This Mother's Day, treat your mom with an unforgettable culinary experience at Burash - casual dining Mediterranean restaurant. Renowned for its fusion of expert techniques and seasonal ingredients, Burash has specially crafted a four-course menu to celebrate moms in a delectable culinary way. Founder & Chef Rishab Gupta, the visionary behind Burash invites guests to experience a gastronomic journey like no other, featuring a delightful and vibrant selection of signature dishes highlighting fresh, locally-sourced ingredients. Priced at Rs. 1399++ per person, this exclusive menu will only be available on May 12th, 2024 at Burash located in Sector 132, NOIDA. The four-course tantalizing menu will feature: • A starter salad to awaken the palate - Kesari Mango, Chilli Jam, rocket, candied almonds, whipped honey. • A delectable appetizer to tantalize the taste buds - Wild Rice Arancini pleasant surprise souvenir from the restaurant’s management, carefully handpicked to leave a lasting impression and express appreciation. About Burash: BURASH is a casual dining restaurant where expert culinary techniques meet the bounty of nature. Founded by Chef Rishab Gupta, Burash's philosophy centers around meticulous foraging and crafting a menu that celebrates seasonality, highquality ingredients, and mindful nutrition. The restaurant boasts an extensive menu featuring salads, pastas, pizzas, and a vibrant selection of Mediterranean and Italian favorites. Burash caters to diverse dietary needs, offering vegetarian, vegan, gluten-free, and non-vegetarian options. Located in the heart of Noida, NCR, Burash offers a delightful escape from the city bustle. Nestled amidst lush greenery, the restaurant features both indoor and outdoor seating, allowing guests to savor delicious Mediterranean cuisine in a beautiful setting. News • A choice of enticing main course options, catering to vegetarian, vegan, gluten-free, and nonvegetarian preferences. – Cacio E Pepe Spaghetti • A delightful dessert to end the celebration on a sweet noteSticky orange pudding with Vanilla Bean Ice Cream. Chef Rishab Gupta expresses his enthusiasm, stating, "This Mother's Day, Burash is thrilled to offer a special menu that celebrates the unparalleled love and nurturing spirit of mothers. It's a chance to savor delicious food and create lasting memories with the most important woman in your life." The guests can indulge in more than just the delicious food at Burash this Mother's Day. The restaurant also offers a warm and inviting ambiance, setting the stage for a truly memorable celebration. Burash offers indoor or outdoor seating options, both meticulously designed to provide a serene and comfortable environment for the guests. Every mother who will be a guest at Burash will receive a
Food Marketing & Technology 12 May 2024 Social compliance audits are fundamental pillars of integrity within the dynamic realm of the food industry. They serve as guardians of ethical standards, ensuring fairness, transparency, and responsibility across the supply chain. From labour practices to consumer trust, these audits weave a narrative of ethical excellence, guiding businesses towards a sustainable and socially responsible future. At the core of social compliance audits lies a steadfast commitment to ethical principles. These audits serve as sentinels, ensuring that food industry businesses adhere to ethical standards in their operations. From fair treatment of workers to compliance with labour laws, audits pave the way for a culture of integrity and respect for human rights. Worker welfare takes center stage in the realm of social compliance audits. These audits meticulously examine labour practices, ensuring that workers are treated with dignity and provided safe working conditions. By safeguarding worker welfare, audits not only uphold ethical principles but also foster a culture of employee satisfaction and productivity. Transparency is the bedrock of ethical supply chains, and social compliance audits serve as beacons of transparency. By scrutinizing the practices of suppliers and subcontractors, audits shed light on the intricacies of the supply chain, uncovering any instances of non-compliance or unethical behaviour. This transparency not only builds trust but also enables businesses to take corrective action, driving positive change across the supply chain. In the labyrinth of the food supply chain, risks lurk at every corner. Social compliance audits serve as proactive measures to mitigate these risks, identifying and addressing potential issues promptly. By averting legal, reputational, and fi nancial consequences, audits safeguard the interests of businesses while upholding ethical standards and social responsibility. In an era of heightened consumer consciousness, ethical considerations weigh heavily on purchasing decisions. Social compliance audits serve as beacons of assurance, reassuring consumers that the products they choose are ethically sourced and produced. This trust not only enhances brand reputation but also fosters long-term consumer loyalty and advocacy for responsible practices. Compliance with legal standards is paramount in the food industry, and social compliance audits serve as guardians of legality. By ensuring adherence to labour laws, human rights regulations, and other legal requirements, audits help businesses navigate the complex legal landscape with confi dence and integrity. Beyond ethical imperatives, social compliance audits offer a strategic advantage in the fi ercely competitive food industry. Businesses that prioritize ethical practices and demonstrate transparency in their operations often enjoy a competitive edge, attracting discerning consumers and forging strategic partnerships. In conclusion, social compliance audits play a vital role in shaping the ethical landscape of the food industry. From upholding ethical standards to fostering consumer trust, these audits are indispensable in promoting a culture of integrity, responsibility, and sustainability. As businesses navigate the complexities of the modern food supply chain, social compliance audits serve as beacons of ethical excellence, guiding them towards a future where ethics and profi tability converge for the greater good of all stakeholders. The Role of Social Compliance Audits in the Food Industry Food Safety
Food Marketing & Technology 14 May 2024 Ingredients Have you ever stopped to consider the future of chocolate? With the current El Niño effect (El Niño is a climate pattern that describes the unusual warming of surface waters in the eastern equatorial Pacifi c Ocean) wreaking havoc on cocoa production, that once-easy bite of chocolate may become a luxury in the coming years. Recent studies indicate a huge decline of 11% in the global cocoa market chain. Climate change not only affects the areas where cocoa is grown, but also affects the distribution of pests and diseases affecting this crop. Many pests such as Carmenta theobromae, Conopomorpha cramerella, and Salhbergella singularis also disrupt the cocoa production. Increasing atmospheric carbon dioxide, global warming, changes in rainfall and drought patterns infl uences the tree's behavior. Recent studies on the evolution of the El Niño–Southern Oscillation (ENSO) phenomenon, show more diffi cult transitions between rainy and dry seasons with extreme climatic events which affect crops and soils. Research suggests that the ENSO could cause a decline in cocoa production in Bahia, Brazil's cocoa agro forests in the coming years. Climate change, alterations in water availability, elevated carbon dioxide levels, and temperature fl uctuations can induce changes in tree functioning and physiological traits. These changes may include variations in water use effi ciency, gaseous exchange, carbohydrate metabolism, and the translocation of assimilates and nutrients. Global crop production is becoming a hassle and could potentially harm overall food security. The phenomenon is going to disrupt the entire cultivation of products and many others. Although it's going to interrupt the overall distribution of agricultural output worldwide, this does not only affect food security but is also going to affect impediments to global concerns, infl ation, food prices, and confl icts all over the geopolitical world. Frequent climate changes and fl uctuating temperatures may result in the decay of cocoa pods and also promote the growth of pests and insects. Intense change in the climate and the severity of El Niño resulted in the damage to land that is available for cocoa cultivation. This results in the questioning of the life of many farmers, particularly people in West African countries that are most vulnerable to extreme weather changes. The frequent El Niño result will make the land more infertile and result in damage of cocoa cultivation. Many of the farmers from West Africa fi nd it very hard to Beyond Cocoa: Embracing Carob in the face of El Niño's Challenges By Naajiya Nasreen AK, Mohamed Yaseen M B, Mohammed Arshed S, Dr. A. Sangamithra
Food Marketing & Technology 16 May 2024 Ingredients is also known as St. John’s bread or locust bean. The carob tree grows in semiarid environments with poor soil. It is best grown at an alkaline or neutral pH. Aside from Cocoa, it only requires 250–500 mm of rainfall per year. The carob tree boasts a remarkable lifespan of 200 years. Carob mainly consists of two constituents: the carob pod and the seeds. About 90 % of the carob pod represents the pulp, which comprises an outer leathery layer, the pericarp, and a softer inner mesocarp. As per FAO, Portugal, Italy, Spain, Morocco, Turkey, and Greece are the countries with the largest production of carob. Many value-added products such as carob powder, carob syrup, carob molasses, carob gum are made from Carob. cultivate, and they are trying to quit the profession due to destitution. Amidst these challenges, Carob emerges as an alternative. While cocoa struggles with uncertainties, Carob, a leguminous pod, stands ready as a potential savior for chocolate lovers around the world. Cocoa prices are expected to rise due to growing global demand, climaterelated challenges, pest outbreaks, and supply chain ineffi ciencies. These factors, coupled with currency fl uctuations and geopolitical tensions, contribute to increased costs for cocoa products. Between 2016 and 2023, the monthly price of cocoa worldwide peaked in October 2023 at about 3,692 U.S. dollars per metric ton. Based on the comparison of earlier years, studies show that the price of cocoa is increasing. Hence, the demand for carob in the market is increasing. CAROB The carob tree (Ceratonia siliqua), is an endemic evergreen tree, belong to the legume family Fabaceae. It is widely grown in the Mediterranean region since ancient times. Carbo NUTRITIONAL AND HEALTH BENEFITS OF CAROB Carob is nature’s hidden gem, which has myriad health benefi ts, compelling the consumers to seek wholesome alternatives. It promotes hormonal balance within the body and soothing remedy for digestive discomfort. The pod of the carob fruit has long been used as a feed for livestock and human nutrition, including sweets, biscuits, and processed drinks, because of its higher sugar content. It contains 40- 50% sugar with sucrose, fructose and glucose and also maltose, raffi nose, stachyose and inositols. Carob contains a higher amount of inositols compared to other legumes, which is an arsenal against bacteria, cancer, and cholesterol. It is also rich source of bioactive anti-infl ammatory and antidiabetic compounds. Carob contains seven-essential amino acids, making the fruit a good amino acid source. Its gluten-free nature makes it a safe for individuals with celiac disease. Dietary fi ber has been shown to have several benefi cial physiological effects, such as intestinal function, cholesterol reduction, and increased microbial
Food Marketing & Technology 18 May 2024 Ingredients mass. Carob polyphenols are found mostly in carob pulp, as carob pulp represents ~90% of the carob pod. The most abundant polyphenols in carob pods are phenolic acids. It is also naturally caffeine free and frequently hypoallergenic thus adhering to vegan, lactose free, gluten-free diet among others that people have adopted. Furthermore, it is nutritionally dense, especially in fi ber, calcium, magnesium and potassium. Carob offers several advantages over cocoa due to its distinct qualities. Firstly, carob is inherently lack of allergens, rendering it a suitable option for those with cocoarelated sensitivities or allergies. Additionally, carob lacks caffeine, making it a preferable choice for individuals aiming to limit their caffeine consumption or those sensitive to its effects. Moreover, carob boasts a lower fat content compared to cocoa, potentially rendering it a healthier option for those mindful of their fat intake. Additionally, carob is rich in fi ber, providing supplementary digestive benefi ts. Overall, these attributes position carob as a favorable substitute for cocoa, particularly for individuals with dietary restrictions, allergies, or health-conscious inclinations. Other benefi ts include slimming effect, regulation of glucose and insulin response, satiating effect and improved gut health. The low-fat content of carob consists of polyunsaturated and monounsaturated fatty acids. Carob can be an ideal ingredient for the production of low-fat products. CAROB AS COCOA ALTERNATIVE Carob is a versatile player in the food industry, having an almost infi nite range of applications due to its special fl avor, nutritional qualities and functional properties. Carob has a mild sweet taste with some caramel notes which make it highly used as a chocolate alternative in diverse culinary applications such as baking and confectionery. The seeds and pulp from its elongated, dark brown pods are dried and processed into fi ne powders or transformed into various forms like chips or syrups. Carob powder as a chocolate substitute, fi nds itself in various products ranging from bars to baked goods that give it natural sweetness and rich color without the caffeine content of cocoa. In cooking, it adds slight sweetness and richness of taste to breads, muffi ns and brownies. Carob constitutes the confectionery domain, serving as a basis for bars, chips and coated stuff offering healthier alternatives of traditional chocolates with low fat volume and absence of caffeine. Furthermore, carob is seen in some dairy alternatives, like milk chocolate, ice cream or yogurt, acting as their lactose-free alternative. Apart from being just a treat, carob could act as well as nutritional supplement, thus Fig 1. Worldwide Cocoa price from 2016 to 2023. Source: Statista, 2024 COMPONENTS COCOA BEANS (%) CAROB PULP (%) Moisture 2.0 - 6.6 6.0 - 11.0 Protein 10.0 - 16.0 2.0 - 7.6 Fat 36.8 - 57.0 0.4 - 1.3 Fiber 2.1 - 15.0 7.6 - 38.0 Ash 2.6 - 8.7 2.0 - 3.4 Sugars 0.4 - 3.5 40.7 - 54.7 Theobromine 0.8 - 3.8 Trace amount Caffeine 0.1 - 1.0 Trace amount Total Polyphenols 4 - 18 1.2 - 7.0 Source: Loullis & Pinakoulak, 2018
Food Marketing & Technology 19 May 2024 www.fmtmagazine.in protein powders, meal replacement shakes and energy bars are enriched with vitamins, minerals and antioxidants. Carob gum derived from the seeds acts as an essential thickening and stabilizing agent used in many types of foods like sauces dressings and dairy items. High dietary fi ber content with proteins makes health foods out of carobs; these include such snacks for healthy eaters like energy bars or granola bars appealing to healthconscious consumers seeking nutritious and satisfying options. Carob is such a versatile product that it can be used in different ways in the food industry to add fl avor, improve texture and boost nutritional value of many products. CONCLUSION Over the latter part of the 21st century, there was an increase in demand for chocolate alternatives due to allergy consciousness. Because of the rapidly increasing concerns over sustainability, health, and disruptions in the cocoa supply chain such as El Nino, it is important to consider making other choices. Carob seems like a good option when considering some of the benefi ts it has over cocoa. Besides, low fat, high dietary fi ber, absence of allergens in it makes carob even more appealing. The mild sweetness and adaptable nature to various culinary applications makes carob suitable for those on special diets or looking for caffeine-free options. This led to an infl ux of carob chocolate into the market, which About the authors: * Department of Food Science and Technology, Pondicherry University, Puducherry – 605 014, India offered an alternative and tasty option compared to conventional cocoa-based chocolates. carob chocolate has become increasingly popular and attractive to those with allergies or dietary limitations and thus, fi rmly establishing itself as a cherished alternative to traditional chocolates. References • Basharat Z, Afzaal M, Saeed F, Islam F, Hussain M, Ikram A, Pervaiz MU, Awuchi CG. Nutritional and functional profi le of carob bean (Ceratonia siliqua): A comprehensive review. International Journal of Food Properties. 2023 Sep 22;26(1):389-413. • Boublenza I, Boublenza I, Boublenza A, Madji S, Fabiano-Tixier AS, Chemat F. Carob as source for sustainable ingredients and products. Plant Based “Green Chemistry 2.0” Moving from Evolutionary to Revolutionary. 2019:257-75. • Cilas C, Bastide P. Challenges to cocoa production in the face of climate change and the spread of pests and diseases. Agronomy. 2020 Aug 20;10(9):1232. • Lanfranchi M, Zirilli A, Alfano S, Spiridione FS, Alibrandi A, Giannetto C. The carob as a substitute for cocoa in the production of chocolate: Sensory analysis with bivariate association. Calitatea. 2019 Feb 1;20(168):148-53. • Loullis A, Pinakoulaki E. Carob as cocoa substitute: a review on composition, health benefi ts and food applications. European Food Research and Technology. 2018 Jun; 244:959-77. • Pyrovolou K, Tataridis P, Revelou PK, Strati IF, Konteles SJ, Tarantilis PA, Houhoula D, Batrinou A. Fermentation of a Strong Dark Ale Hybrid Beer Enriched with Carob (Ceratonia siliqua L.) Syrup with Enhanced Polyphenol Profi le. Applied Sciences. 2024 Jan 31;14(3):1199. • Tounsi L, Karra S, Kechaou H, Kechaou N. Processing, physico-chemical and functional properties of carob molasses and powders. Journal of Food Measurement and Characterization. 2017 Sep; 11:1440-8.
Food Marketing & Technology 20 May 2024 By Muskan I n recent years, freshly squeezed juices have gained popularity as a convenient and fl avorful way to boost nutrient intake and support overall health. Unlike store-bought juices that often contain added sugars, preservatives, and artifi cial ingredients, freshly squeezed juices offer a natural and unadulterated source of essential vitamins, minerals, and antioxidants. This article aims to delve into the specifi c nutritional benefi ts that freshly squeezed juices provide, shedding light on their potential role in promoting optimal health and wellbeing. Freshly squeezed juices are renowned for their rich array of vitamins, including vitamin C, potassium, and folate, which are crucial for immune function, heart health, and cell repair. Additionally, these juices are packed with phytonutrients, such as fl avonoids and carotenoids, which have been linked to various health benefi ts, including reducing infl ammation and lowering the risk of chronic diseases like cancer and heart disease. Furthermore, freshly squeezed juices offer hydration and support digestive health, thanks to their natural water content and dietary fi ber. They also serve as a source of natural energy, making them an excellent choice for boosting vitality and combating fatigue. As we explore the nutritional benefi ts of freshly squeezed juices in more detail, it becomes evident that incorporating these beverages into Exploring the Nutritional Benefi ts of Freshly Squeezed Juices a balanced diet can be a valuable strategy for enhancing nutrient intake, supporting overall health, and promoting a vibrant lifestyle. • Rich in Vitamins and Minerals: Freshly squeezed juices are renowned for their impressive array of vitamins and minerals, making them a valuable addition to a balanced diet. Here’s a closer look at the specifi c nutrients found in these beverages and their contributions to overall health: 1. Vitamin C: Citrus fruits like oranges, lemons, and grapefruits are popular choices for freshly squeezed juices and are wellknown for their high vitamin C content. Vitamin C is a powerful antioxidant that supports immune function, aids in collagen production for healthy skin, and helps the body absorb iron from plant-based foods. 2. Potassium: Many fruits and vegetables used in freshly squeezed juices, such as bananas, spinach, and tomatoes, are excellent sources of potassium. This essential mineral plays a vital role in maintaining fl uid balance, regulating blood pressure, and supporting muscle and nerve function. 3. Folate (Vitamin B9): Leafy greens like spinach and kale are rich sources of folate, a B vitamin essential for DNA synthesis and cell division. Adequate folate intake is particularly important during pregnancy to prevent neural tube defects in the developing fetus. 4. Vitamin A: Carotenoids, such as beta-carotene found in carrots and sweet potatoes, are precursors to vitamin A, which is essential for vision, immune function, and skin health. Freshly squeezed juices containing orange or yellow fruits and vegetables can provide a signifi cant portion of the body’s vitamin A needs. Processing
Food Marketing & Technology 21 May 2024 www.fmtmagazine.in 5. Vitamin K: Green leafy vegetables like kale, collard greens, and Swiss chard are excellent sources of vitamin K, which plays a crucial role in blood clotting and bone health. Incorporating these vegetables into freshly squeezed juices can help support overall vitamin K intake. 6. Magnesium: Magnesium is an essential mineral involved in over 300 biochemical reactions in the body, including energy production, muscle function, and bone health. Leafy greens, nuts, seeds, and whole grains are all excellent sources of magnesium commonly used in freshly squeezed juices. 7. Iron: While the iron content of freshly squeezed juices may be lower compared to whole fruits and vegetables, certain ingredients like spinach and beetroot can contribute to iron intake. Iron is necessary for oxygen transport in the blood and plays a critical role in energy metabolism. • High in Phytonutrients: Phytonutrients, also known as phytochemicals, are bioactive compounds found in plants that offer a myriad of health benefi ts. Freshly squeezed juices are rich in phytonutrients, making them a potent source of natural medicine. Here’s a detailed exploration of the various phytonutrients found in freshly squeezed juices and their potential health-promoting properties: 1. Flavonoids: Flavonoids are a diverse group of phytonutrients found in fruits, vegetables, and beverages like tea and red wine. They possess antioxidant properties, which help neutralize harmful free radicals and protect cells from oxidative damage. Flavonoids have been associated with reduced infl ammation, improved heart health, and enhanced cognitive function. 2. Carotenoids: Carotenoids are pigments responsible for the vibrant colors of many fruits and vegetables, such as carrots, tomatoes, and sweet potatoes. Beta-carotene, lycopene, and lutein are well-known carotenoids found in freshly squeezed juices. These compounds have antioxidant properties and have been linked to reduced risk of chronic diseases like cancer and cardiovascular disease, as well as promoting eye health and skin protection from UV damage.
Food Marketing & Technology 22 May 2024 Processing 3. Polyphenols: Polyphenols are a broad class of phytochemicals found in plant-based foods, including fruits, vegetables, herbs, spices, tea, and cocoa. They exhibit antioxidant, anti-infl ammatory, and anti-cancer properties, and have been associated with Improved heart health, enhanced cognitive function, and reduced risk of chronic diseases like diabetes and neurodegenerative disorders. 4. Isothiocyanates: Isothiocyanates are sulfur-containing compounds found in cruciferous vegetables like broccoli, kale, and cabbage. They possess potent anti-cancer properties and have been shown to inhibit the growth of cancer cells, particularly in the lungs, colon, breast, and prostate. Isothiocyanates also support detoxifi cation pathways in the body, helping eliminate harmful toxins and carcinogens. 5. Glucosinolates: Glucosinolates are precursor compounds to isothiocyanates and other bioactive compounds found in cruciferous vegetables. They have been studied for their anticancer properties and may help reduce the risk of certain types of cancer, such as lung, colorectal, and breast cancer. Glucosinolates also support liver health and detoxifi cation processes. 6. Resveratrol: Resveratrol is a polyphenol found in grapes, berries, and other fruits, as well as in red wine. It has been studied for Its antioxidant, antiinfl ammatory, and anti-aging properties. Resveratrol may help protect against cardiovascular disease, reduce infl ammation, and improve insulin sensitivity. • Hydration : Hydration is a fundamental aspect of human health, with water playing a vital role in nearly every bodily function. Freshly squeezed juices contribute to hydration due to their high water content, along with other essential nutrients. Here’s a detailed exploration of hydration and its signifi cance for overall well-being: 1. Fluid Balance: Maintaining proper hydration is essential for achieving fl uid balance in the body. Water serves as the primary component of blood, lymph, and other bodily fl uids, facilitating nutrient transport, waste removal, and cellular communication. Adequate hydration ensures optimal circulation and effi cient nutrient delivery to cells throughout the body. 2. Regulation of Body Temperature: Water plays a crucial role in thermoregulation, helping the body maintain a stable internal temperature in response to external environmental conditions. Through processes such as sweating and evaporation, water helps dissipate heat and prevent overheating during physical activity or exposure to high temperatures. 3. Lubrication of Joints and Tissues: Adequate hydration is essential for maintaining the lubrication of joints, cartilage, and connective tissues throughout the body. Synovial fl uid, which lubricates joints and reduces friction during movement, relies on suffi cient water intake for optimal function. Proper hydration also helps maintain the elasticity and suppleness of skin, promoting skin health and preventing dryness. 4. Digestive Function: Water plays a critical role in digestion, facilitating the breakdown of food, absorption of nutrients, and elimination of waste products. Adequate hydration supports the production of saliva, gastric juices, and digestive enzymes, which aid in the digestion and absorption of nutrients in the gastrointestinal tract. Additionally, water helps soften stool and promote regular bowel movements, preventing constipation and supporting gastrointestinal health. 5. Kidney Function and Waste Removal: The kidneys play a central role in maintaining fl uid balance and eliminating waste products from the body through urine production. Adequate hydration is essential for supporting kidney function and ensuring the effi cient fi ltration and excretion of metabolic waste, toxins, and excess substances from the bloodstream. Dehydration can impair kidney function and increase the risk of kidney stones, urinary tract infections, and other renal complications. 6. Cognitive Function and Mental Performance: Proper hydration is crucial for supporting cognitive function, concentration, and mental clarity. Research suggests that even mild dehydration can impair cognitive performance, memory, and mood, leading to decreased alertness, fatigue, and diffi culty concentrating. Staying hydrated throughout the day Freshly squeezed juices provide a concentrated source of vitamins, minerals, and antioxidants that are easily absorbed by the body.
Food Marketing & Technology 24 May 2024 About the author: * Student of MSc. Dietetics and Nutrition 4th Sem. Department of Food Science and Technology, MMICT and BM (HM), Maharishi Markandeshwar Deemed to be University (MMDU), Mullana (Ambala) Processing can help maintain optimal brain function and promote mental acuity. 7. Exercise Performance: Hydration plays a key role in exercise performance and athletic recovery. During physical activity, the body loses water through sweat, which must be replenished to prevent dehydration and maintain performance. Proper hydration helps regulate body temperature, maintain electrolyte balance, and sustain energy levels during exercise. Rehydrating with fl uids like freshly squeezed juices containing electrolytes can help replace lost fl uids and nutrients and support post-exercise recovery. • Digestive Health: Digestive health is integral to overall well-being, infl uencing nutrient absorption, immune function, and even mental health. Freshly squeezed juices can contribute to digestive health through various mechanisms, including hydration, fi ber content, and the presence of benefi cial nutrients. Let’s delve deeper into the factors that contribute to digestive health and how freshly squeezed juices play a role: 1. Hydration: Adequate hydration is essential for maintaining digestive health. Water helps soften stool, making it easier to pass and preventing constipation. Freshly squeezed juices, with their high water content, can contribute to overall hydration levels, supporting regular bowel movements and preventing dehydration-related digestive issues. 2. Fiber Content: Fiber is crucial for promoting healthy digestion and preventing constipation. While whole fruits and vegetables are excellent sources of dietary fi ber, freshly squeezed juices can still contain signifi cant amounts of fi ber, especially if they’re made with ingredients like apples, pears, or leafy greens. Fiber adds bulk to stool, promotes bowel regularity, and supports the growth of benefi cial gut bacteria. 3. Enzymes: Some fruits and vegetables used in freshly squeezed juices contain natural enzymes that aid in digestion. For example, pineapples contain bromelain, an enzyme that helps break down proteins, while papayas contain papain, which assists in protein digestion. These enzymes can enhance digestive effi ciency and alleviate symptoms of indigestion or bloating. 4. Nutrient Absorption: Freshly squeezed juices provide a concentrated source of vitamins, minerals, and antioxidants that are easily absorbed by the body. Proper nutrient absorption is essential for maintaining overall health and supporting the function of various bodily systems, including the digestive system. Nutrients like vitamin C, vitamin A, and potassium found in freshly squeezed juices can support digestive health and strengthen the immune system. 5. Gut Microbiota: The gut microbiota, composed of trillions of microorganisms residing in the digestive tract, plays a crucial role In digestive health and overall well-being. Certain fruits and vegetables used in freshly squeezed juices contain prebiotic fi bers that serve as fuel for benefi cial gut bacteria, promoting a healthy balance of gut microbiota. Additionally, the antioxidants and phytonutrients in freshly squeezed juices can help reduce infl ammation in the gut and support a healthy microbial environment. 6. Anti-Infl ammatory Properties: Chronic infl ammation in the digestive tract can contribute to digestive disorders such as infl ammatory bowel disease (IBD) and irritable bowel syndrome (IBS). Freshly squeezed juices containing anti-infl ammatory ingredients like ginger, turmeric, and leafy greens can help reduce infl ammation and alleviate symptoms associated with digestive discomfort. 7. Digestive Enzymes: Freshly squeezed juices contain natural digestive enzymes that can help break down food and improve nutrient absorption. For example, enzymes like amylase help break down carbohydrates, while proteases aid in protein digestion. These enzymes support the digestive process and may help alleviate symptoms of indigestion or bloating. In conclusion, freshly squeezed juices offer a convenient and delicious way to increase your intake of essential nutrients, support overall health, and hydrate your body.
Food Marketing & Technology 28 May 2024 By Priyanka Kataria* Processing The term "digital food management" describes how to use digital tools and technologies to improve and accelerate several parts of the food industry, such as waste reduction, food delivery, supply chain management, and production. It is the practice of optimizing different food-related processes, like meal planning, grocery shopping, recipe management, and cooking, with the help of technology. This novel strategy makes use of contemporary technology to increase the food system's sustainability, effi ciency, and transparency. These technologies include the Internet of Things (IoT), blockchain, artifi cial intelligence (AI), data analytics, and mobile applications. ESSENTIAL FEATURES OF DIGITAL FOOD MANAGEMENT: 1. Digital Traceability: Systems for tracking the path of food goods from their point of origin to the consumer make use of blockchain technology. To guarantee transparency and food safety, these systems gather and retain vital data, Tech-Powered Eating: The Evolution of Digital Food Management including manufacturing details, transit routes, and conditions during storage. Digital traceability facilitates the identifi cation and resolution of problems such as foodborne illnesses and ineffi ciencies in the supply chain by allowing stakeholders to track the origins of products. 2. Stock and Supply Chain Optimization: Minimizing food waste and making the most use of available resources depend on effective inventory management. Businesses can use AI algorithms and data analytics with digital food management to estimate demand, control stock levels, and guarantee timely replenishment. This optimization decreases the environmental impact of excessive resource utilization while simultaneously reducing food deterioration. 3. Meal Planning and Food Delivery applications: The emergence of these applications and platforms has changed how people engage with food. With the help of these digital solutions, consumers can order takeout or have groceries delivered right to their door while still enjoying convenience and customization. Meal planning applications maximize food consumption and reduce waste by using data analytics to generate shopping lists and dish suggestions. 4. Food Safety Training and Compliance: To guarantee adherence to food safety procedures and laws, digital food management offers interactive modules and online training courses to employees and food handlers. By enabling companies to uphold strict food safety regulations, these platforms lower the risk of foodborne illnesses and boost consumer confi dence in general. 5. Reducing Food Waste: Food waste affects both the environment and food security and is a major worldwide problem. This issue is addressed by digital food management using platforms for overstock redistribution,
Food Marketing & Technology 30 May 2024 Processing expiration date tracking, and inventory monitoring. By taking these steps, businesses can effectively divert excess food to people in need while also reducing waste. ADVANTAGES OF DIGITAL FOOD MANAGEMENT: 1. Enhanced Effi ciency: Digital solutions optimize resource usage and reduce mistakes made manually in food-related activities. 2. Improved Transparency: By providing consumers with comprehensive knowledge about the source and path of their food, consumers can be encouraged to consume ethically and with trust. 3. Enhanced Food Safety: Higher industry requirements for food safety are ensured via digital traceability and compliance training. 4. Sustainable Practices: Digital food management helps to maintain environmental sustainability by reducing food waste and streamlining supply networks. 5. Personalization and Convenience: Apps for meal planning and food delivery provide individualized suggestions and simple access to a wide range of culinary selections. DIGITAL FOOD MANAGEMENT'S CHALLENGES: 1. Data Security: To safeguard customer privacy and prevent cyberattacks, handling large volumes of data necessitates strong security measures. 2. Pricing and Availability: There are obstacles to the broad adoption of the newest digital technologies because not all organizations may be able to purchase or obtain them. 3. Technological Integration: It could take time, money, and employee training to incorporate digital technology into the current food management procedures. 4. Environmental Impact: Since digitalization depends on infrastructure that uses a lot of energy, environmental issues have been raised. POSSIBILITIES FOR MARKET GROWTH IN DIGITAL FOOD MANAGEMENT: 1. Online meal Delivery: One major development opportunity is the emergence of online meal delivery platforms. To reach a larger client base, businesses can work with such networks to increase their digital presence. 2. Meal Planning Apps: These applications are becoming more and more popular. They provide individualized dietary and nutrition advice. Creating cuttingedge apps with recommendations powered by AI can draw in healthconscious users. 3. Reducing Food Waste: There is room for expansion for solutions that reduce food waste by using smart expiry date monitoring and digital inventory control. These technological advancements support sustainability and lower expenses. 4. Cloud Kitchen Models: The idea of a cloud kitchen is becoming more popular. In the fi eld of digital food management, investing in online restaurant brands and streamlining operations can be quite profi table. 5. Apps for Food Allergies and Sensitivities: A niche market may be fi lled by applications that offer details on allergen-free choices and ingredient analyses, given the rise in the number of people coping with food allergies and sensitivities. TRENDING ELEMENTS IN THE MARKET FOR DIGITAL FOOD MANAGEMENT: 1. Contactless eating: To improve safety and convenience, the COVID-19 pandemic has accelerated the deployment of contactless eating solutions including digital menus, smartphone ordering, and payment via contactless technology. 2. Sustainability: The effects of food production on the environment are a growing concern for consumers.
Food Marketing & Technology 32 May 2024 Processing There is a growing demand for sustainable food management techniques, such as farm-to-table tracking and environmentally friendly packaging. 3. Personalization: Meal planning and nutrition tailored to individual needs are becoming more popular because of AI and data analytics. Based on their interests and health objectives, consumers look for individualized meal planning and nutritional advice. 4. Food Transparency: There is a growing movement toward greater transparency in the food supply chain, including source tracking and nutritional data. To make educated decisions, customers are interested in understanding where their food comes from. 5. Plant-Based and Alternative Foods: Alternative and plantbased protein sources are becoming more and more well-liked. By encouraging sustainability and providing creative plant-based meal options, digital food management can profi t from this trend. 6. Subscription Meal Services: Meal kit delivery services and subscription-based meal services are growing in popularity. It is important to provide a varied menu to appeal to consumers who are looking for convenience. MARKET ANALYSIS: Between 2022 and 2027, the size of the market for digital food management solutions is projected to increase at a CAGR of 16.58%. It is anticipated that the market will grow by USD 2,999.55 million. The market's potential expansion is contingent upon multiple variables, such as the increasing need for effective food management systems, the expanding integration of digital technologies and the Internet of Things in the food sector, and the increasing demand for food safety and traceability. To increase their market presence, businesses are using a range of tactics, including collaborations, mergers and acquisitions, product and service launches, and regional growth. 1. Agilysys Inc.: is a fi rm that provides Versa PMS, Agilysys Eatec, and InfoGenesis, among other digital food management networks. 2. Apicbase NV: This company provides digital food management solutions, including inventory control, purchasing, and menu design through Apicbase. 3. Chetu Inc.: This company provides digital food management approaches, including enterprise resource planning (ERP) software and sales points equipped with analytical algorithms. CONCLUSION Having been considered, digital food management has the power to revolutionize the food business by promoting sustainability, effi ciency, and transparency while enhancing the entire customer experience. Long-term benefi ts of these digital breakthroughs for the food system and its stakeholders will be ensured by addressing the obstacles and cooperating. References https://www.startus-insights. com/innovators-guide/discover5-top-digital-food-managementsolutions/ https://www.technavio.com/ report/digital-food-managementsolutions-market-industryanalysis About the author: * Priyanka Kataria, M.Sc. Food Technology, Graphic Era (Deemed to be University), Dehradun. Currently working as a Student Intern in Global Regulatory Aff airs at International Flavors & Fragrances. Reach out to her at [email protected].
Food Marketing & Technology 34 May 2024 I n modern food manufacturing, where speed and precision intertwine, those manufacturers navigating horizontal fl ow wrapping lines encounter a distinct set of challenges. As production accelerates to meet the demands of today's market, compliance with stringent regulations for dynamic weighing becomes increasingly pronounced. In this article, Frank Borrmann, Market Manager for the Strategic Business Unit Checkweighing, Mettler-Toledo Garvens GmbH explores the world of small packs racing down the production line, offering insights and innovative solutions that resonate specifi cally with manufacturers in this swift and fast-paced domain. UNDERSTANDING THE REGULATORY LANDSCAPE To select the most appropriate product inspection solutions, we must fi rst navigate the regulatory landscape for pre-packaged goods, especially in high-speed fl ow wrapping operations. In Europe, Directive 76/211/EEC sets out uniform guidelines for prepackaged products, addressing the complexities of compliance for manufacturers. The directive mandates adherence to the ℮ symbol conditions, signifying compliance with EU regulations on volume or weight marking. This intricate regulatory framework demands meticulous attention from manufacturers, infl uencing their approach to small packs on highspeed fl ow wrapping lines. Similarly, in the United States, the NIST Handbook 133 outlines procedures for verifying the net quantity of contents of packages. Emphasising an effective testing programme, the handbook advocates for inspections at multiple levels, including point-of-pack, wholesale and retail testing. CHALLENGES AT HIGH PRODUCTION SPEEDS In food manufacturing, we continue to see increasing adoption of fl ow wrap machines on production lines. Flow wraps, ubiquitous in supermarkets, have become a staple in packaging various products, from bakery and confectionery to ready meals, primarily due to saving packaging material and the ability to produce foods at high speeds. Small Packs on Fast Flow Wrapping Lines: How to Comply with Weighing Legislations Packaging
Food Marketing & Technology 35 May 2024 www.fmtmagazine.in Adhering to the strict guidelines, while navigating the complexities of high-speed production lines proves to be a continual challenge for fl ow pack manufacturers. Compliance, alongside achieving consistent product weight, necessitates the importance of innovative solutions. One of the inherent advantages of fl ow wrapping applications is the ability to create a seal that prevents the ingress of air into the packaging, helping to keep the products inside fresh and of a high quality. This dual advantage of high-speed fl ow pack machine capabilities and effective sealing has solidifi ed fl ow wraps as a go-to-choice for manufacturers seeking both effi ciency and product preservation in their packaging processes. However, the faster and smaller or lighter a package is produced, the greater the need for more accurate in-line weighing. Challenges arise from the packaging itself, particularly the central edge of sealings, which can affect the stability of the product handling and weighing accuracy. In addition, shorter time available for measuring, challenging handling and sorting processes due to fl ow pack sealings, faster data processing needs and light weight products requiring smaller tolerances and higher accuracy all contribute to an intricate and challenging weighing environment. As a result of these challenges, manufacturers are presented with two viable options for achieving compliance with food safety regulations: the traditional static scale or the advanced capabilities of a dynamic checkweigher. The choice becomes pivotal in crafting a robust quality assurance strategy for high-speed fl ow wrapping lines. THE ROLE OF THE CHECKWEIGHER Checkweighers, in essence, act as guardians of compliance, meticulously verifying that each product racing down the line adheres to predefi ned weight or volume standards. They can serve as a last line of defence, preventing substandard goods such as single chocolate bars within a multiple pack, which did not meet the target weight, from entering the marketplace. As production speeds escalate, the checkweigher becomes increasingly crucial, offering a 100% automated in-line weighing
Food Marketing & Technology 36 May 2024 Packaging solution to navigate the challenges posed by faster packaging and the production of smaller, lighter products. Checkweighers also contribute significantly to proactive quality control. They act as a gatekeeper, detecting anomalies such as weight issues, that might escape human observation, including broken or missing components in products like chocolate bars. While manual inspections might fall short in revealing if a piece of chocolate is missing or broken, a checkweigher equipped with advanced features can astutely recognise if a piece is missing, due to its deviation in weight, adding a valuable layer of quality assurance. Rising costs continue to pose challenges for manufacturers. Beyond obvious expenses, there are concealed costs associated with non-compliance with quality standards—rework, recycling, recalls, waste, manual spot checks and documentation. In this context, 100% in-line checkweighing is a cost-effective strategy. To accommodate the space constraints of production line facilities, checkweighers are designed in a multitude of compact sizes. Integrating a compact checkweigher into the production line not only saves space but also offers seamless operation within limited spatial confi nes. In response to food manufacturer’s needs, FlashCell™ loadcell technology from Mettler-Toledo, integrated on the C-Series Checkweigher, addresses challenges in handling small, high-speed packages. The innovative technology within the checkweigher incorporates a striped weighing belt to facilitate smooth product transfer. The use of energysaving automatic sorters facilitate reliable rejection at the highest speeds while simultaneously contributing to a reduction in energy costs. Furthermore, there is no need for pneumatic infrastructure, normally required to operate with other sorting devices like pushers. Beyond mechanical enhancements, the Mettler-Toledo C35 Checkweigher using FlashCell™ loadcell technology delivers superior performance. The integration of digital signal processing enables faster calculations, with a 33% increase in the sampling rate and a remarkable 400% boost in the Central Processing Unit (CPU) and Digital Signal Processing DSP algorithm. A notable addition is the advanced fi lter technology, which absorbs any disturbing frequencies therefore producing more accurate results. This cutting-edge technology excels at fi ltering out any disruptive factors, solidifying the checkweigher's capability to provide precise and reliable measurements in highspeed production environments. A dynamic checkweigher not only aids in compliance with weights and measures regulations, but also acts as a proactive solution to combat rising costs. The benefi ts span from reducing manual labour costs to minimising product waste, all while adhering to food safety standards and regulations, even in high-speed production environments. The two-fold approach of preventive and reactive maintenance further solidifi es the role of checkweighers in offering sustained operational effi ciency and cost-effectiveness.
Packaging We cannot discuss checkweighers and compliance though, without also acknowledging the importance of reject systems. Central to the compliance process is the selection of an appropriate reject system, be it air blast or pusher. The effi cacy of the reject system is paramount in accurately identifying and removing non-compliant products, preventing substandard goods from reaching consumers. This becomes increasingly critical as production speeds escalate, demanding precision in every facet of the weighing process. CONCLUSION In an industry where precision is paramount and compliance is non-negotiable, the challenges of weighing small packs on highspeed fl ow wrapping lines are many. Checkweighers are not just a weighing solution, but a sophisticated and innovative ally, addressing regulatory demands, operational constraints, and the need for precision in an era of rapid production. As food manufacturers strive to combat rising costs and boost productivity, checkweighing technology offers effi ciency, embodying the delicate balance between compliance and innovation in high-speed fl ow wrapping lines. About Mettler-Toledo C-Series Checkweighers The Mettler-Toledo C-Series checkweigher, featuring the revolutionary FlashCell™ technology, represents a cutting-edge solution for precision weighing in the food industry. Designed to thwart the distribution of underand over-fi lled packages, these dynamic checkweighers help products to meet stringent weight criteria. The range boasts exceptional reliability, contributing to compliance adherence and elevating quality control standards. Not only do these checkweighers minimise product waste, but they also conduct completeness checks for package components, enhancing overall product integrity. The system is adaptable, offering customisation options to seamlessly integrate with diverse production lines, facilitating trouble-free operations. With its high-performance capabilities, the Mettler-Toledo C-Series checkweigher, powered by FlashCell™ EMFR technology, offers maximum accuracy, making it an indispensable tool for challenging weighing applications. For more information: www.mt.com/pi-precision-weighing
Food Marketing & Technology 40 May 2024 HOW HAS THE TRAJECTORY OF YOUR COMPANY BEEN SO FAR, ESPECIALLY WITH NAVIGATING THE F&B SPACE? Inspired by over three decades of successful track record and an undisputed dominance in the starch industry in India, Bluecraft Agro Pvt. Ltd. was established in 2018 under the aegis of the Riddhi Siddhi Group, to cater to the unmet needs and high potential of growing consumer markets across the world. While our products fi nd their applications in various industries, Food & Beverages (F&B) industry is the most signifi cant driver of our growth due to changing consumer preferences, rising demand for convenience and processed food, healthier alternatives, and wider emphasis on multi-functional products, which require our MR. SIDDHARTH CHOWDHARY Executive Director, Bluecraft Agro, in an exclusive interview to FMT Magazine, offers compelling perspectives on the trajectory of Bluecraft Agro and its role in redefi ning industry standards. From elucidating the genesis of their food-grade starch products to unveiling their robust approach to quality assurance and sustainability, this interview provides insights into the ethos and aspirations of Bluecraft Agro. INTERVIEW BLUECRAFT AGRO IS AMONG THE MARKET LEADERS WITH COMBINED PRODUCTION CAPACITY OF 2,300 METRIC TONS PER DAY, HOLDING ABOUT 10% OF THE MARKET SHARE AND WELL-EQUIPPED TO SERVICE DOMESTIC AND EXPORTS MARKETS. From Farm to Table: Bluecraft Agro Ensuring Quality and Sustainability Industry Speak 1
Food Marketing & Technology 41 May 2024 www.fmtmagazine.in plant-based starches and its derivatives. Our Food segment portfolio consists of Food-grade Starch, Modifi ed Starch, Maltodextrin, Liquid Glucose, Sorbitol, and Sodium Starch Glycolate. Over the last fi ve years, we have been growing at double digits annually and expect the momentum to continue in the coming years as we strengthen our position in the domestic and export markets. 2 WHAT INSPIRED THE DEVELOPMENT OF YOUR FOOD-GRADE STARCH PRODUCTS, AND WHAT SETS IT APART FROM OTHER SIMILAR PRODUCTS IN THE MARKET? With growing population and increasing demand for processed and packaged food, the need for natural ingredients that enhance the shelf-life, taste, and texture has increased signifi cantly. Our food ingredients provide various benefi ts to many food products, enhancing its effi ciency and quality. Starch is widely used as thickeners, stabilizers, extenders, emulsifi ers, and as exceptional binders in products such as soups, sauces, noodles, and confectionery. Besides this, Maltodextrin which is a derivative of Starch is also used in various food applications rendering enhanced texture, taste and stability in products such as confectionery, savories, sauces & seasonings, beverages, baby food and bakery products. We ensure delivering high-quality products to our customers by harnessing manufacturing excellence, decades of expertise, and best practices in the industry. We do not compromise on Man, Machine and Material, which sets us apart in the industry. 3 COULD YOU PROVIDE INSIGHTS INTO THE SOURCING AND PRODUCTION PROCESS OF YOUR FOOD-GRADE STARCH? HOW DO YOU ENSURE QUALITY AND SUSTAINABILITY THROUGHOUT THE SUPPLY CHAIN? Bluecraft Agro is backed by a wealth of expertise and intricate knowledge of procurement of raw material. We take pride in our unmatched procurement practices which is driven by our on-ground procurement team spread across key procurement regions. We have a distinguished supply chain network including 6,000 farmers and 300 traders and brokers which ensure that we procure high-
Food Marketing & Technology 42 May 2024 quality raw material at the right time and price directly from the farm. Besides this, we have storage facility for around 3,00,000 metric tons of raw material including in-house and external warehouses. We are among the largest buyers of agricultural produce in India, procuring >6,50,000 metric tons annually, while supporting the farming community in producing good quality and yield. The quality of incoming raw material is tested by international certifi cation agencies, while the fi nished products are tested by our in-house laboratory before dispatch to customers. In the entire process of procurement of raw material to the delivery of our fi nished products to customers, Bluecraft Agro engages with and impacts millions of lives, thereby strengthening sustainability of our supply chain. 4 WITH INCREASING DEMAND FOR NATURAL AND HEALTHY FOOD INGREDIENTS, HOW DOES YOUR PRODUCT ALIGN WITH THESE PREFERENCES, AND WHAT Industry Speak STEPS DO YOU TAKE TO MEET EVOLVING CONSUMER NEEDS? Our products are manufactured from plant-based sources and fulfi lls the requirement of clean, healthy and naturally derived ingredients for the Food & Beverages industry. Focus on health and wellness has driven the demand for nutritional food products and our multi-functional products are well-suited to these changing preferences. As consumer choices and tastes evolve, we are keen on collaborating with our customers by developing a deep understanding of their requirement and customize our solutions to cater to their unique and innovative needs. 5 HOW DOES YOUR COMPANY APPROACH RESEARCH AND DEVELOPMENT TO CONTINUOUSLY INNOVATE AND IMPROVE YOUR FOOD-GRADE STARCH PRODUCT? We prioritize innovation and continuous improvement and have established an in-house Research & Development Centre at our plant, which works continuously to develop and deliver superior performance products. The highly qualified and experienced team of engineers and scientists develops new products every year for various applications based on market needs. All our plants are equipped with state-of-the-art infrastructure and modern technology. Our dedicated laboratory with high-end equipment and standard testing methodologies ensures that all our products undergo stringent quality checks and meet customer expectations. 6 HOW DO YOU ENVISION THE FUTURE OF THE FOOD-GRADE STARCH INDUSTRY, AND WHAT ROLE DOES BLUECRAFT AGRO AIM TO PLAY IN SHAPING THIS FUTURE? Starch is a versatile, natural, renewable and biodegradable polymer and has wide ranging applications in various industries, Food & Beverages (F&B) being one of them. Starch is a widely used ingredient in the F&B industry, known for its thickening, stabilizing, binding, and texturizing properties. The food grade starch demand in India has been growing consistently over the years owing to the exponential growth of F&B industry in India in the last few years, which is anticipated to grow by ~15% CAGR. Bluecraft Agro is among the market leaders with combined production capacity of 2,300 metric tons per day, holding about 10% of the market share and well-equipped to service domestic and exports markets. We have seen growing investments in the F&B space recently, especially in the segment of healthier alternatives and clean labels, which gives us further scope to innovate and cater to these emerging opportunities.
Food Marketing & Technology 44 May 2024 We often buy vegetables from local vendors, but how much do we really know about their origin and safety? Fresh produce has long been seen as the pinnacle of healthy eating, but there's a surprising contender: frozen vegetables. While fresh options seem like the obvious choice, frozen veggies offer some unexpected advantages. In this article, we'll delve into the lesser-known benefi ts of choosing frozen vegetables over fresh ones. From nutritional value to convenience and cost-effectiveness, frozen veggies have a lot to offer that might just change your mind about what belongs in your shopping cart. Let's explore why frozen vegetables might just deserve a leading role in your meals. • PRICE: Fresh vegetables can be more expensive, especially when they are out of season or need to be imported. On the other hand, frozen vegetables are generally more cost-effective and can be purchased in bulk without the risk of spoilage. Additionally, frozen foods are unaffected by infl ation, offering a stable and affordable option for consumers. • SHELF LIFE: Fresh vegetables have a limited shelf life and can spoil quickly if not consumed promptly. Frozen vegetables, however, can last for months in the freezer, allowing for greater fl exibility in meal planning. • PROTECTS AGAINST UNCERTAIN PRICE SURGES: In the face of relentless price infl ation impacting everyday groceries like tomatoes, green peas, garlic, and ginger, a pragmatic solution emerges i.e. frozen and ready-tocook or use options. For Instance, in July 2023, tomato prices which is usually priced at INR 27-30 per kg, were sold for as high as INR 150 to INR 200 per kg. Whereas a 200gm pack of ready-to-use tomato puree equivalent to approx 10 ripe tomatoes, offered budget relief without sacrifi cing fl avour and quality. Once the pack is open, the tomato puree can be stored in an airtight container and refrigerated for use over the next 12-15 days. • NUTRITION VALUE: There is a common misconception The Freezer Aisle Secret: Why Frozen Vegetables Might Be Your New Go-To Industry Insight By Mohit Marwaha*
Food Marketing & Technology 45 May 2024 www.fmtmagazine.in About the authors: * Mohit Marwaha, AVP, Yummiez, Godrej Tyson Foods that frozen vegetables are less nutritious than fresh ones. However, frozen vegetables are often fl ash-frozen shortly after harvest, preserving their nutritional content. In some cases, frozen vegetables may even retain more nutrients than their fresh counterparts. For example, a study published in the Journal of Agricultural and Food Chemistry found that certain frozen vegetables, such as green beans and peas, can have higher levels of vitamins and nutrients compared to fresh ones, which can lose nutrients during transportation and storage. • CONVENIENCE: Frozen vegetables are incredibly convenient, requiring no washing, peeling, or chopping. They can be easily added to soups, stirfries, and other dishes, making meal preparation faster and more convenient. • AVAILABILITY ALL YEAR ROUND: Frozen vegetables are available year-round, regardless of the season. This means that you can enjoy a variety of vegetables even when they are out of season, allowing for more diverse and nutritious meals throughout the year. In conclusion, while fresh vegetables hold a special place in our hearts and on our plates, it's time to give frozen vegetables the recognition they deserve. Not only are they more cost-effective and have a longer shelf life, but they also retain their nutritional value and offer unmatched convenience. By incorporating frozen vegetables into your meal planning, you can reduce food wastage, enjoy a variety of vegetables year-round, and simplify your cooking process. So, next time you're at the grocery store, consider adding some frozen veggies to your cart. Your taste buds and your wallet will thank you.
Food Marketing & Technology 46 May 2024 Industry Insight Food Marketing & Technology Magazine hosted a Business Webinar on “Innovations in the Biscuit Industry” with Knowledge Partner “ Bühler Group”. With the hopes of ensuring the accessibility of information among the masses, Food Marketing & Technology Magazine is bringing in a diverse set of topics to cover a vast range of the industry. Biscuit as an ingredient is versatile and can be molded into a plethora of sectors, which makes tackling the technological advancements a necessary when it comes to this ingredient. Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. For this, they develop the best process solutions along complete value chains. Two billion people each day enjoy foods produced on Bühler equipment; and one billion people travel in vehicles manufactured with parts produced with our machinery. Having this global relevance, they are in a unique position to turn today’s global challenges into sustainable and good business. The market trends show signifi cant growth in the global biscuits market, particularly in the Asia-Pacifi c region, driven by rising middle-class populations and a rise in the demand for healthy snacks. The Indian market also shows strong potential, with projections indicating that it could reach 5 million tonnes of biscuits being produced in India by 2030, led by cookies, crackers, and innovative products as the fastestgrowing categories. Business Webinar on Innovations in the Biscuit Industry Ms. Pratiksha Trivedi , Deputy Manager - Business Development,Bühler Group Mr. Amit Kher, Group Manager Sales, Bühler Group
Food Marketing & Technology 47 May 2024 www.fmtmagazine.in The 'Top 5 Mega Trends' in the biscuit industries are: • Health & nutrition • Digitalization • Growing population • Sustainability • Individualization The demand is for clean label products using native grains, focussing on health and sustainability. Larger variety of products to suit individual needs and on-the-go snacks are the need of the hour. The focus from the producers is also on the reliable and effi cient solutions which reduce waste and energy as well as provide a higher degree of traceability. The Bühler’s approach to innovation is robust, it focuses on creating products that respond to emerging consumer demands. For instance, for the biscuits Bühler has developed products like chickpea, lentil, and buckwheat fl our-based cracker, which are marketed as healthy, gluten-free, and vegan options. Bühler’s commitment to addressing broader societal needs through its operational philosophy, which balances the demands of humanity, nature, and economy. Bühler’s technology, e.g. the Meincke Turbo ovens and the V-60 depositor, are designed for effi cient and sustainable forming and baking processes. The V-60 depositor provides benefi ts such as high weight and shape accuracy. The Meincke Turbo ovens are one of the most energy effi cient ovens, delivering reduced energy consumption and the Meincke Turbo E has the capability to operate with zero emissions. The industry underscores the shift towards environmentally friendly baking solutions, with a focus on reducing energy losses and promoting renewable energy use. In conclusion, the Bühler emphasizes strategic focus on technological advancements, market trends, and global needs, with a particular emphasis on sustainability and innovation in the food and advanced materials sectors. The company’s extensive global presence and forwardthinking products showcase its role as a key player in shaping a more sustainable and effi cient future for food production and material processing worldwide. We are beyond elated to display a versatile set of groups via Business Webinars. As a monthly B2B knowledge portal, we hope to upkeep this norm and spread knowledge through this medium. If you wish to collaborate with us, Contact: [email protected] , editorial@ lbassociates.com
Food Marketing & Technology 48 May 2024 Upcoming Events S.R NO. EVENT NAME DATES VENUE 1. 10 to 12 May 2024 Autocluster Exhibition Centre, Pimpri-Chinchwad, Pune 2. 10 to 12 May 2024 Autocluster Exhibition Centre, Pimpri-Chinchwad, Pune 3. 5 to 7 June 2024 India International Convention & Expo Center, Dwarka, New Delhi 4. 5 to 7 June 2024 India International Convention & Expo Center, Dwarka, New Delhi 5. 1-2 July, 2024 Bangalore 6. 3 to 5 July 2024 Codissia – Coimbatore 7. 22-24 August, 2024 Pragati Maidan, New Delhi
Food Marketing & Technology 49 May 2024 www.fmtmagazine.in 8. 22-24 August, 2024 Banagalore 7. 22 to 24 August 2024 BIEC, Bangalore 8. 28 to 30 August 2024 Bombay Exhibition Centre, Mumbai 9. 28 to 30 August 2024 Bombay Exhibition Centre, Mumbai 10. 28-30 August, 2024 Mumbai 10. 2-4 September, 2024 China 11. 10 to 12 September 2024 India International Convention Centre (IICC) New Delhi, India 12. 19 - 21 September 24 Helipad, Gandhi Nagar, Gujarat, India 13. 19 - 22 September, 2024 Pragati Maidan, New Delhi 14. 25 to 27 September 2024 Bengaluru, India 15. 25 to 27 September 2024 Bengaluru, India 16. 28-30 October, 2024 Shanghai New International Exhibition Center 17. 23 – 25 October 2024 Bombay Exhibition Centre, Mumbai 18. 18 to 20 December 2024 Yashobhoomi - India International Convention & Expo Centre, Sector 25, Dwarka, Delhi
NOTE: Key numbers at the end of articles can be used as references for reader requests Vol. 15 • Issue 05 • May 2024 DISCLAIMER: The views and opinions expressed in Food Marketing & Technology, India are solely those of the authors and do not necessarily refl ect those of the editors or the publisher. Although all efforts have been made to ensure the complete accuracy of text, neither the editors nor the publisher can accept responsibility for consequences arising from errors or omissions or any opinions or advice given. IMPRESSUM FMT Publishing Company L.B. Associates (Pvt) Ltd. B-4/148C, Safdarjung Enclave New Delhi - 110029 Website: www.lbassociates.com Publisher Linda Brady Hawke Marketing & Events Binoy Sahee [email protected] Neenu Choudhary [email protected] [email protected] +91-8744069171 Abhishek Tiwari Assistant Manager Business Development [email protected] +91-7827892179 Managing Editor Kanchi Batra [email protected] [email protected] Assistant Editor Priyasha Mohanty [email protected] Legal Consultant Roopa Somasundaran Sr. Designer / Video Editor Atul Kumar Layout & Design Arjun Sarkar Ads & Subscription [email protected] +91-7827892179 Parent Company Dr. Harnisch Publications P.O. Box 90328 Nuremberg, Germany Email: [email protected] Website: www.harnisch.com/fmt