1 Acids, Bases and Salts Part 1 1. Acids: Acids are sour in taste, turn blue litmus red and give H3O + ion (hydronium ions in solution. e.g. HCl, H2SO4, HNO3 etc 2. Bases: Bases are bitter in taste, have soapy touch, turns red litmus blue and give hydroxide ions (OH-) in solution. Example – NaOH, KOH etc 3. Salts: - A salt is a compound, which is formed by neutralization reaction between an acid and base. For example, sodium chloride is formed by reaction between hydrochloric acid and sodium hydroxide. Acid + base à Salt + water HCl + NaOH NaCl+H2O 4. Indicators - Indicators are substances which indicate the acidic or basic nature of the solution by their colour change. The colour of some acid-base indicators in acidic and basic medium are given below INDICATORS COLOUR IN ACIDIC MEDIUM COLOUR IN BASIC MEDIUM 1. Litmus Solution Red Blue 2. Methyl Orange Pink (Red) Orange (yellow) 3. Phenolphthalein Colourless Pink 4. Methyl Red Yellow Red Substances which show the acidic or basic behavior of other substance by change in colour are known as indicator. Type of Indicator: There are many types of indicators. Some common types of indicators are 1. Natural indicator 2. Olfactory Indicator 3. Synthetic Indicator 4. Universal Indicator Natural Indicator: Indicators obtained from natural sources are called natural indicators. Litmus, turmeric, red cabbage, China rose, etc. are some common natural indicators used widely to show the acidic or basic character of substances. Litmus: Litmus is obtained from lichens. A plant belonging to the division of Thallophyta. The solution of litmus is purple in colour. Litmus paper comes in two colour – blue and red. • An acid turns blue litmus paper red. • A base turns red litmus paper blue.
2 Turmeric: Turmeric is another natural indicator. Turmeric is yellow in colour. Turmeric solution or paper turns reddish brown with base. Turmeric does not change colour with acid. Red cabbage: The juice of red cabbage is originally purple in colour. Juice of red cabbage turns reddish with acid and turns greenish with base. The coloured petals of some flowers (such as Hydrangea, Petunia and Geranium) which change colour in the presence of acids or bases also act as indicators. For example, the flower for Hydrangea plant are usually blue which turn pink in the presence of a base. Olfactory Indicators: Substances which change their smell when mixed with acid or base are known as olfactory indicators. For example onion, vanilla, clove, etc. Onion: Paste or juice of onion loses its smell when added with base. It does not change its smell with acid. Vanilla: The smell of vanilla vanishes with base, but its smell does not vanishes with an acid. Olfactory indicators are used to ensure the participation of visually impaired students in laboratory. Synthetic Indicator: Indicators that are synthesized in laboratory are known as synthetic indicators. For example; phenolphthalein, methyl orange, etc. Phenolphthalein is a colourless liquid. It remains colourless with acid but turns into pink with a base. Methyl orange is originally orange in colour. It turns into red with acid and turns into yellow with base. Indicator Original colour Acid Base Red litmus Red No change Blue Blue litmus Blue Red No change Turmeric Yellow No change Reddish brown Red cabbage juice Purple Reddish Greenish yellow Phenolphthalein Colourless Colourless Pink Methyl orange Orange Red Yellow Onion n/a No change Smell vanishes Vanilla n/a No change Smell vanishes Acids: The word ‘Acid’ came from Latin word ‘Acidus or Acere’ which means sour. Sour taste is the most common characteristic of acid. Acid turns blue litmus paper red. There are many substances which contain acid and hence taste sour, such as curd, tamarind, lemon, etc. Types of Acids: Acids are divided into two types on the basis of their occurrence – Natural acids and Mineral acids. Natural Acid: Acids which are obtained from natural sources are called natural acid or organic acid.
3 Mineral Acids: Acids that prepare from mineral are known as mineral acids, inorganic acids, manmade acids or synthetic acid, such as hydrochloric acid, sulphuric acid, nitric acid, etc. Organic Acids & Source Acid Source Formulae Acetic acid Vinegar CH3COOH Ascorbic acid Guava, amla C6H8O6 Citric acid Lemon, orange and other citrus fruits C6H8O7 Lactic acid Sour milk, curd C3H6O3 Methanoic acid Ant sting, nettle sting CH2O2 Oxalic acid Tomato C2H2O4 OR (COOH)2 Tartaric acid Tamarind C4H6O6 Learning Journey: Task