Food and Travel Winter 2018

The Crown Jewel or a small town, Calistoga can pack plenty into a visitor’s
day trip – or longer itinerary - including milling our at
aAt the Top of The the historic Bale Grist Mill, or hiking the Oat Hill Mine

Napa Valley. FTrail that ascends the Palisades. One of the quirkiest

and not-to-be-missed events occurs the rst Saturday of every
December: the Calistoga Lighted Tractor Parade, when 60
bedazzled tractors, oats and farm equipment dance down the
main street under falling “snow” akes. Come the second Sun-
day of September, the Calistoga Harvest Table lines 1,000 feet of
tables along the main street, where 800 guests enjoy dinner and
regional wines under a harvest moon.
Calistoga wines are reason alone to make a visit, especially with
Calistoga being the only AVA (American Viticultural Area) in
the United States with 100 percent volcanic soil. With over 40
boutique wineries and a few larger, recognizable names such as
Sterling Vineyards and Twomey (sister to the famed Silver Oak
Winery), one particular winery in Calistoga stands out as the
legend of Napa Valley winemaking: Chateau Montelena.
Founder Jim Barrett’s oenological skills put Napa Valley on the
world’s radar when its chardonnay bested France in a blind
tasting known as the ’76 Judgement of Paris. ere’s also an
over-the-top Castello di Amorosa winery worthy of a tour. is
replica of a 13th-century Tuscan-inspired castle was a dream-
come-to-fruition by its eccentric 21st-century owner, Dario
Sattui. Utilizing purchased materials from crumbling castles
throughout Europe and with tools of the 13th century, builders
created an architectural masterpiece with tours of its medieval
dining parlor to its extensive torture chamber with a last stop in
the tasting room.
Founded 140 years ago as a resort town for newly a uent
Americans, Calistoga is now a welcoming town for any and all
visitors who crave the healing power of a de-tox in mud and hot
springs pools before a re-tox to taste world-class wines. Guests
are guaranteed to walk away with a feeling of wellbeing.

FOOD &TRAVEL WINTER | 49

HSaonudthcrearneIdn,daianndaU: nHeixstpoercitce,d

Steeped in history, today Harrison County is home to talented vintners,
farmers, craftspeople, and musicians. Plus, there’s even more to
experience below the surface.stablished in 1808, the small town of Co-

rydon served as Indiana’s first state capitol
from 1816 to 1825, and is centrally located

E in Harrison County. This history is palpable
when you walk the town’s storied streets, with most of the sation with a fellow wine enthusiast, and all are within a
30-minute drive of each other. Scenic Indiana State Road
62 connects many of the wineries, and is a beautiful way to
experience the scenery and small town charm of the area.

buildings dating to the 1800s. The historic town square Craftsmanship in the region only begins with wine—there’s
remains central to town life, with many concerts and events much more to see and experience! Stop by Zimmerman Art
held there throughout the summer and fall. The Corydon Glass in Corydon to see third generation artisan Kerry Zim-
Capitol State Historic Site offers fascinating guided tours of merman make one-of-a-kind pieces. Stroll down the street
Indiana’s original governor’s headquarters and the first state to the Artisan Center, featuring ceramics, woodworking, and
capitol building. fine art from around the county available for purchase. The
town comes together on Friday nights through the spring,
You’ll find four wineries nestled throughout the lush foothills summer, and fall for the Corydon Farmers Market, housed
of Harrison County: Best Vineyards Winery and Distillery, in an outdoor pavilion. Visit booths with farm raised meat,
Indian Creek Winery, Quibble Hill Winery, and Turtle Run eggs, and dairy products; baked goods; fruits and vegeta-
Winery. Each invite visitors for tastings, tours, or conver bles; wine; honey; and more while enjoying live music.

50 | FOOD & TRAVEL WINTER

Onliny Zimmerman Art Glass Horseshoe Southern
Outdoor Adventure Indiana Hotel & Casino
Historic
Four Wineries
&Corydon
1stState Capitol
Harrison
County

Southern Indiana Three Caves
offers unique

getaways. Learn
more and order
your free visitor

guide at
thisisindiana.org.

T here’s even more to scenic
southern Indiana than what
initially meets the eye. Below
rolling hills, beautiful forests,
and rich farmland lies a network of caves
containing Ice Age bones, underground
streams, and fascinating biodiversity.
Experience it for yourself on tours of In-
diana Caverns, Marengo Cave, and Squire
Boone Caverns. Tours are guided and the
caves are easy to traverse (with steps), so
all you need are comfortable shoes and a
light jacket. The caves remain around 54
degrees year-round, making them a per-
fect activity for summer and winter alike.
To learn more, visit ThisIsIndiana.org and
receive a free visitor guide.
Harrison County has comfortable and
unique lodging options including afford-
able hotels, the Kintner House in down-
town Corydon built in 1873, cabins, and
parks. See and experience this historic,
beautiful, talented, and tightknit gem of a
community for yourself.

52 | FOOD & TRAVEL WINTER

CBlriangrinkg sCrvafitltloe
Over the past several years, Clarksville has experi- second story taproom offers live music, pool tables, darts and
enced tremendous growth from continued devel- event rental space.
opment of the Fort Campbell Army community and Veteran-owned and operated, Blackhorse is a mainstay in the
Austin Peay State University, as well as the establish- Clarksville community. Head Brewmaster Steven McEndree
ment of major advanced manufacturing operations such as LG, draws upon two decades to perfect his technique, and with
Google and Hankook. experience comes a great variety of beer. Blackhorse began
Thanks to this economic progress, Clarksville is in the middle of with mostly Old World beers but now includes botanical beers,
a cultural renaissance evident in its art and epicurean communi- meade, aged ciders, cast-conditioned brews like cherry stouts
ties. In two years, Clarksville has matured from a one-brewery and the high gravity, barrel-aged Scottish ale.
town to a true libation destination with a new craft distillery, Old Glory Distilling Co.
three new breweries and two more opening in 2019. Old Glory Distilling Co. is the city’s only distillery and just
Blackhorse Pub and Brewery celebrated its two-year anniversary. The small batch artisan
Established in 1992 in historic downtown Clarksville, Black- operation works with grains from local farmers to produce its
horse is the city’s oldest existing brewery. Situated in a cozy Tennessee whiskey and bourbon, and also distills vodka, moon-
19th century building with exposed brick and dim lighting, the shine and white rum. Tours are offered hourly, and guests can
atmosphere is likened to an old English pub. With a restaurant peruse the gift shop and cocktail bar.
on the rst oor serving lunch, dinner and weekend brunch, the

FOOD &TRAVEL WINTER | 53

Star Spangled Brewing Co. scratch with the intention of pairing its wide range of avor pro-
Exuding a unique industrial feel with patriotic décor and atti- les throughout its 10 taps. The brewery is more traditional in its
tude, veteran-owned and operated Star Spangled Brewing Co.
is off the beaten path. It’s fair to label this brewery as the most year-round selections and branches out with its seasonals such
family-friendly atmosphere, with a game room dedicated to as “Your Schwarz is as Spiced as Mine,” a smooth schwarzbier
children, plenty of outdoor space for kids to run free while their brewed with butternut squash, pumpkin, cinnamon, ginger and
parents enjoy a pint and permission to bring the pooch. Live nutmeg.
music and food trucks are frequently scheduled, and house- Tennessee Valley Brewing Co.
brewed root beer is available for kids and non-beer drinkers. Located in an unassuming shopping center off Wilma Rudolph
Its arsenal ranges from a light and refreshing Queen Beer wheat Boulevard, Tennessee Valley Brewing Co. is a welcoming water-
brew made with organic honey to its agship Winchester, a ing hole that prides itself on its sense of community. The intimate
Kentucky bourbon ale aged with oak barrels. space features reclaimed wooden furniture and pays homage
Strawberry Alley Ale Works to service members. Patrons can expect to have a conversation
Strawberry Alley Ale Works opened downtown in 2018 in with owner Eric Brannstrom, an Army veteran with 25 years of
an airy space where contemporary décor complements the brewing experience. Tennessee Valley distinguishes itself with
stunning urban setting. The restaurant serves lunch, dinner and inventive events throughout the year, from a monthly comedy
weekend brunch, complete with a complimentary bonus buffet show to a Girl Scout cookie and beer pairing. Beer offerings
and $1 mimosas. All of Strawberry Alley’s cuisine is made from include traditional styles such as Brannstrom’s IPA, stout, nut
54 | FOOD & TRAVEL WINTER brown and American light lager. His small batch infusions include
the Music City Mango Sour, a Berliner Weisse and a bacon
bourbon porter.

...all in Clarksville, Tennessee

T LOUI
A
S
T
E

56 | FOOD & TRAVEL WINTER

SIANA
FOOD &TRAVEL WINTER | 57

P Y C y pI

H pp C y A !
Lafayette is at the heart of Louisiana’s Cajun & Creole
Country, an area known as the Happiest City in Amer- the region is teeming with celebratory events year round, from
ica by the Wall Street Journal’s MarketWatch.com and the largest outdoor francophone festival in the world, Festival
it’s no mystery why. Their distinctive blend of food, International (April 24-28, 2019), to the fall’s Festival Acadiens
music and culture has people from all over heading down south et Creoles (October 10-13, 2019) and of course Mardi Gras
with a smile on their face. (March 5, 2019).
Cultural History Lafayette truly comes alive in the fall and spring with remark-
The region’s history dates back to the 18th century, when Can- able weather to compliment the multitude of events and festi-
ada’s Acadians were expelled in the late 1700s and settled in vals. One thing unique to Lafayette is the free concert series
Louisiana. More than two centuries later tourists come to La- that take place in the fall and spring. Starting Wednesday and
fayette to get a rare taste of the genuine Acadian experience, stretching through Friday you can experience free live music
from traditional food xings and music to the warm hospitality throughout Lafayette.
that greets you at every turn. Food
For a taste of genuine history, visit Vermilionville, a historic and Lafayette has the Cajun & Creole avors you crave, along with
folklife village that demonstrates Acadian, Creole and Native the freshest in Louisiana seafood, and always a little something
American history form the time period 1765 – 1890. The park unexpected. But don’t take their word for it. Lafayette has re-
sits on a 23-acre site on the banks of the Bayou Vermilion with ceived many awards for their cuisine including being named
19 attractions, including seven restored original homes with the Tastiest Town of the South by Southern Living magazine,
more than 13 local artisans that provide demonstrations on a Best Food Town by Rand McNally and a Top 10 Foodie City
variety of essential crafts performed by the early settlers. by Livability.com.
No matter what time of year you visit Lafayette they will have One staple to the area’s unique cuisine is the smoked pork and
something for you to celebrate. That’s in large part because rice delicacy known as boudin. While the ingredients are basic,
58 | FOOD & TRAVEL WINTER the variations of how to cook boudin are endless, which is
why you need to take a trip down the Boudin Trail. Stretching

across the metro area there are a dozen restaurants cooking
boudin every which way you can imagine, and some you can’t.
For the less adventurous Cajun Food Tours takes you through
the culinary mainstays of Cajun culture all the while sharing
tidbits of history. Leave the driving and decision making to
a local while you sit and soak in everything Lafayette has to
offer.
Outdoor
Lafayette also happens to be situated on the Mississippi Fly-
way and the Atchafalaya Loop of America’s Wetland Birding
Trail. Nature watchers and photographers have access to
some of the best birding sites in North America, including
Spanish Lake.
If paddling is your passion Lafayette is the perfect starting
point to explore their rivers, swamps and bayous. The newest
addition to Lafayette’s paddle trail is the creation of a three-
day overnight paddle trip that takes you through two parishes
and multiple cities along the way.
Whether your passion is for their rich cultural history, the bus-
tling culinary scene or distinctive blend of Cajun and Zydeco
music, you can be sure you will leave beaming from ear to ear.
For More Info Visit www.LafayetteTravel.com

Food Finds: Culinary Traditions
in Lake Charles, LA

Food and drink are Louisiana’s equivalence to heart and soul. And, there are tons
of passionate chefs and entrepreneurs thriving in Lake Charles, LA, with new
local culinary treats worthy of the trip. You can dive into Louisiana’s culture with
spices and recipes that have been simmering in kitchens for centuries. People
love food in Southwest Louisiana, and that means the expectations are high. The good
news is that visitors get to enjoy delicious avors only found in the Southwest corner of
Louisiana.
While you are in the area, you can experience a variety of brunches or lunches with
musical options. Saturdays, soak in the Creole culture and Zydeco music by local artists
such as Sean Ardoin, Rusty Metoyer & the Zydeco Krush and more. You’ll be able to
dance off the calories in no time!
One eclectic place to visit for food, music and art is Blue Dog Café. The art on the walls
is produced by Louisiana’s Blue Dog artist George Rodrigue, and the executive chef is
Ryan Trahan who was named as the 2018 winner of the Louisiana Seafood Cookoff as
well as the King of the American Seafood, representing the state of Louisiana this past
August.
Also a live music venue, Luna Bar & Grill, additionally offers a jazz brunch on Sundays,
and it also happens to be voted the most popular restaurant by locals in 2018. You can
try out other creative brunches at resorts or another downtown tradition, Pujo St. Café
in Lake Charles. Or, for a quiet breakfast spot with local products and organic coffee,
The Bekery offers quiet options to relax with friends and family.

60 | FOOD & TRAVEL WINTER

There are many traditions in Lake Charles/Southwest Louisiana.

It’s every foodie’s dream come true!or truly authentic Southwest Louisiana experiences, you More incredible foodie experiences can also be found in the

can taste boudin from the Southwest Louisiana Boudin area’s four casino resorts with Delta Down’s Racetrack Casino

FTrail. Boudin is one of the area’s favorite nger foods, and & Hotel to the Isle of Capri or the two premier resorts side-
the delicacy comes in a variety of avors and formations by-side, L’Auberge Casino Resort and Golden Nugget Lake
– from fresh, hot links to deep, fried boudin balls. Boudin is con- Charles. Award-winning chefs present creative masterpieces,
sidered a staple snack in the southern regions of the Bayou State and the avors and excitement truly showcase the elegant dining
and is made of varying amounts of pork meat, liver, rice, onions, selections to casual options in the South’s Premier Gaming Resort
parsley and dry seasonings like salt, red pepper, black pepper Destination.
and garlic powder.
Experience the music, the food, festivals, attractions and arts
After eating boudin, you de nitely need something to whet your community that keep people coming back for more. In addition to
whistle. Crying Eagle Brewing Co. is one of the newest additions all of these delicious options, you can also visit Gulf beaches and
to the Louisiana Brewery Trail, and their beers are delicious! A wildlife refuges found along the Creole Nature Trail All-American
local favorite is the crisp, “Louisiana Lager.” Crying Eagle also Road. Lake Charles is truly a world apart. Learn more about the
has an outdoor beer garden and live music. Other nds along area at www.VisitLakeCharles.org/letseat
the Southwest Louisiana Brews & Spirits Trail include Bayou
Rum, Yellow Fin Vodka and Acadian Coffee Roasters. Many local
restaurants and eateries carry these products or even incorporate
them into their recipes, such as Pops & Rockets Gourmet
IceCream in downtown Lake Charles! FOOD &TRAVEL WINTER | 61

NATCHITOCHES

6520||FFOOOODD&&TRTARVAEVLEWLIMNTAEGRAZINE I n all of Louisiana, no other place is
as unique as the Cane River Coun-
try. Located in Central Louisiana on
Interstate 49, you will find the original
French Colony in Louisiana. Established in
1714, Natchitoches (Nack-a-tish) retains its
European flavor through its architecture,
heritage and lifestyle. At the heart of this
National Historic District lies Front Street,
a brick thoroughfare where wrought iron
balconies, restaurants and shops face the
beautiful Cane River Lake.
There are guided tours available through
the National Landmark Historic District.
Fort St. Jean Baptiste, a replica of the 1732
French colonial fort, is open Wednesday -
Sunday with an interpretation of how the
French marines lived in colonial days. The
historic district hosts several art galleries, a
museum and more.
Chances are, the thing you’ll love most
about Natchitoches (aside from the famous
meat pies) is the charming 33-block Land-
mark district-a shopper’s paradise and a
bed & breakfast lover’s dream.
Natchitoches is the Bed & Breakfast Capital
of Louisiana with over 25 inns offering 100+
rooms that range from rustic to elegant
town homes, many within walking distance
of the historic district. Natchitoches hosts
nine nationally recognized hotel chains with
800+ rooms plus two locally owned inns.
Natchitoches, well known for the filming of
Steel Magnolias, is also known as the “City
of Lights”. The world-famous Natchitoches
Christmas Festival is always held on the first
Saturday in December.

Natchitoches“Nack-A-Tish”
Louisiana’s Oldest City

Celebrate • Discover • Explore

• Celebrate at one of more than 30 annual festivals & events

• Discover National Historical Parks, National Forest,
National Heritage Area, plantations and museums

• Explore our Historic Landmark District which
offers plenty of shopping and dining

• Stay at one of our many hotels and Bed & Breakfasts

800-259-1714 • www.Natchitoches.com

E vents throughout the year fill out the festival cal- The Natchitoches Events Center, opened in 2005, is a
endar for a great time any time of year. 39,000-square-foot event center in the National Histor-
The Cane River National Heritage Area Trail ic District within walking distance of shops, restaurants,
includes several plantations open along the Cane River attractions and accommodations.
Scenic Byway. The complex at Magnolia Plantation and The Louisiana Sports Hall of Fame and Northwest Louisiana
Oakland Plantation sites is referred to as the Cane River History Museum, a Louisiana State Museum, sits proudly at
Creole National Historical Park. The African House and the the edge of Front Street, honoring more than 300 legend-
Clementine Hunter murals at Melrose Plantation are desig- ary Louisiana athletes, coaches and other sports figures,
nated as a National Treasure by the National Trust for His- such as Shaquille O’Neal, Anna Koll, Terry Bradshaw, and
toric Preservation. Clementine Hunter, a prolific folk artist Tom Benson among others. Other sports-themed exhibits
with exhibits recently at the Louvre in Paris and currently and interactive media trace the history and importance of
at the Smithsonian National Museum of African American sports to life in Louisiana.
History and Culture in Washington, D.C., lived, worked and Come visit the oldest permanent settlement in the entire
painted at Melrose Plantation. Her home can also be toured Louisiana Purchase Territory and discover why the Na-
on the plantation grounds. tional Trust for Historic Preservation named Natchitoches
Westward along the El Camino Real, lies Los Adaes. The as one of the Dozen Distinctive Destinations and gave it a
site was the symbol of New Spain in Louisiana, and was Great American Main Street Award®.
once the capital of Texas and the scene of a unique coop- If you’re looking for a quiet weekend with the family or a
eration among the French, the Spanish and the indigenous romantic weekend with a loved one, historic Natchitoches
Native Americans. offers a dynamic atmosphere for everyone.
64 | FOOD & TRAVEL WINTER

SHREVEPORT-BOSSIER, LA

A Guide to Eating Your Way
Through Shreveport-Bossier’s

Mardi Gras

Unique & Bold

If you’re looking for a more family-friendly Mardi Gras experience with tons of
options to experience Louisiana’s famous avors, check out Shreveport-Bossier’s
parades and celebrations. Read on for a guide to where to eat in the sister cities
before and after its one-of-a-kind parades.
Located in the Northwest corner of Louisiana, Shreveport-Bossier’s culture is a mixture
of spicy Cajun attitude and wide-open Texas spirit. The southern town is best known for
its six resort-style casinos and horse racing track, as well as its 65 festivals and annual
events. In true Louisiana fashion, visitors can enjoy mouthwatering Creole, Cajun and
soul food, hold a baby alligator, and nd live music year-round. Mardi Gras festivities
kick off each January with the Krewe of Sobek parade (January 1st) and continue
through Fat Tuesday, or the day before Ash Wednesday, which signals the start of the
Catholic Lenten season.
Parade: Krewe of Harambee Martin Luther King, Jr. Day Parade, Jan. 21
The sister cities are home to a dazzaling Mardi Gras parade dedicated to Martin Luther
King, Jr. Spectators can celebrate the civil rights leader during the Krewe of Harambee
Martin Luther King, Jr. Day Parade in the heart of downtown Shreveport. Parade goers
can see marching bands, stilt walkers, dozens of oats and catch lots of beads.

FOOD &TRAVEL WINTER | 65

E Parade: Krewe of Highland Parade XXIV,
Eat: Gumbo at Orlandeaux’s Café March 3
Orlandeaux’s Café, formerly known as Brother’s Shreveport’s most eccentric krewe welcomes every-
Seafood, has a 97-year history that encompasses one to attend this funky, family-friendly parade in
four generations of family ownership, so you’d better the historic Highland Neighborhood. The krewe is
believe the gumbo here means business. A dark, famous for its unpredictable throws including ramen
rich roux provides the base while tender, dark-meat noodles and hot dogs.
chicken and spicy andouille sausage deliver a soulful Eat: Beignets at Marilynn’s Place
wallop of Louisiana avor. Looking for the perfect parade day breakfast? Try
the beignets at Marilynn’s Place - fresh, airy pastries
covered in powdered sugar and best enjoyed with a
cup of coffee.

Parade: Krewe of Centaur Parade, Feb. 23, Lagniappe: Us Up North Food Tour
and Krewe of Gemini Parade, March 2 If you and your group are looking to dive into the
Shreveport-Bossier is also home to two of the local food scene, take the Us Up North Food Tour
largest parades in the South: the Krewe of Cen- with Chef Hardette Harris, the creator of the Of cial
taur Parade and Krewe of Gemini Parade. The two Meal of North Louisiana. The Us Up North Food
parades roll on the same ve-and-a-half-mile route Tour begins in Chef Harris’s private restaurant with
which begins in downtown Shreveport and ends in a cooking demonstration of hot water corn bread
the Broadmoor neighborhood. and tasting of greens from the Of cial Meal of North
Louisiana. Next, tour participants board a shuttle
Eat: Craw sh Cornbread at Proud Mary 360 with Chef Harris and visit some of her favorite local
Grill spots that serve up the best dishes that Shreve-
Craw sh meets comfort food in this uniquely South- port-Bossier has to offer. Learn more at www.
ern appetizer. Craw sh tails and the “holy trinity” FoodToursLouisiana.com.
of onions, bell peppers, and celery are baked into Shreveport-Bossier is home to eight
a huge wedge of golden brown cornbread, then Mardi Gras parades annually. For a complete
topped with craw sh étouffée. As the Cajuns say, parade schedule and more information about
“Ça c’est bon!” Shreveport-Bossier’s Mardi Gras, visit
66 | FOOD & TRAVEL WINTER www.ShreveportMardiGras.com.









Rooted in Traditions

...with a twist

Something very special is taking place
in this little area between Baton Rouge
and New Orleans. Chefs in Ascension Parish,
Louisiana are providing guests with twists on authentic
cuisine and showcasing new and fresh interpretations
of the parishes rich traditions.
Learn more at www.tourascension.com

RESORTS

BEST OF FLORIDA

72 | FOOD & TRAVEL WINTER

FOOD &TRAVEL WINTER | 73

Book Your Getaway at The Always
Beautiful Emerald Coast.

Your Goal: Relaxation.
Your Destination: Henderson Park Inn.

By Deborah Channell

It’s no secret why the Henderson Park Inn was thing from indoor cycling to yoga, and special
named Florida’s Best Romantic Getaway and yoga on the beach programs. For a truly intimate
America’s Most Romantic Hotel. Close your eyes experience, book a couples massage or enjoy any
and take a moment to picture your idea of the of their rst-class spa services. If you love art,
ultimate sanctuary. Does an intimate room with luxury the Henderson hotel is beautifully appointed and
amenities come to mind? How about a charming ter- worth a tour to view over 465 art pieces by 13
race overlooking the white-sand beach of the Emerald local artists and artisans!
Coast or sipping on a glass of wine as you cruise This adults-only property is a hidden gem in
along the water at sunset. That’s the kind of bliss you’ll Destin offering the attentive service of top-shelf
experience with a stay at the Henderson Park Inn. And resorts and all the conveniences and luxuries of a
remember…no one under 25 allowed! hotel experience, including complimentary beach
The Inn itself is best described as a modern luxury towels and beach umbrellas and also a daily com-
boutique hotel but a step back in time in romantic plimentary happy hour on the beachside deck. You
beach ambience and has earned the reputation as one can enjoy beverages at the “Tiki Hut” overlooking
of the nest lodgings in North America. Guestrooms the Gulf with other guests or nd a cozy spot by
are elegant private sanctuaries and evoke a feeling of the re pit.
relaxation and serenity. Each exquisitely decorated In the evening, if you’re looking for exceptional
suite features at-screen TVs and luxurious bedding. dining, The Henderson Park Inn’s onsite restaurant,
No detail is overlooked as, upon arrival, you’ll be Beach Walk Café, is pure indulgence in romantic
greeted in your room with romantic music, a bottle of waterfront dining on one of the most breathtaking
wine and two glasses, a vase of roses, as well as grapes settings on the Gulf Coast. Beach Walk Café,
and gourmet chocolates. All this - and the Inn is right
on the beach.
In and around Destin, now is the best time to enjoy a
getaway at the Henderson Park Inn. The Inn’s guests
now have access to a full suite of wonderful amenities
next door, at their sister property, The Henderson, a
Salamander Beach & Spa Resort. In addition to the
standard weights and machines, the tness center
offers a variety of daily classes to enjoy, with every

74 | FOOD & TRAVEL WINTER

selected as one of the top 100 most romantic restau- FOOD &TRAVEL WINTER | 75
rants in the United States by OpenTable, offers dining
experiences that allow guests to connect and kindle
the ames of romance over fantastic fare. As many
would imagine, a surplus of fresh seafood graces the
menu, along with nely cut steaks, succulent sides,
and bountiful desserts. Items such as Berkshire Pork
Loin and the Delmonico ribeye dish are great for any
land-lover, whereas the Grouper Vince and Shrimp &
Grits are guaranteed to ll your seafood craving. For
the most romantic dinner on the gulf and possibly of
your life, reserve Beach Walk Café’s Toes in the Sand
dining experience. Enjoy a private table at the water’s
edge under the stars with a dedicated server and
watch the sun set into the gulf for a truly memorable
evening!
Now more than ever, the Henderson Park Inn is the
perfect destination for a couple’s retreat in Destin,
FL. At this adults-only, gulf-front boutique hotel,
privacy seekers will nd the ultimate sanctuary for
romance and serenity.
Visit www.HendersonParkInn.com for more information.

Discover an elegant Acquario or enjoying a quick
tropical retreat nestled snack and a cold beverage in your
amid ten lush acres on bathing suit and ip- ops at the
the Atlantic Ocean fea- Ocean Grill. Begin a perfect beach
turing the area’s largest private day with breakfast in the Palm
beach, manicured gardens and Garden Dining Room and bring it
two tropical pools. The seven to a satisfying close with a night-
dining options available at Lago cap in the Wine Cellar Lounge.
Mar Beach Resort & Club are Any time of day is just right to
only a few of the amenities avail- explore the many facets of Lago
able to guests. Mar’s unique Soda Shop. If drinks
A range of accommodation styles by the pool are your pleasure, The
and views allow you to design Promenade Bar is the place to be.
your perfect getaway to Lago The private beach is the best of
Mar. Among the 164 spacious all, offering over 500 feet of sand
suites and 40 oversized guest studded with more than 300 palm
rooms at Lago Mar, you may trees, providing plenty of shade
choose from resort accommoda- and a serene haven just for you.
tions, executive suites, poolside Attendants are available to assist
suites, oceanside suites and the with your cabanas, chaise lounges,
penthouse suite. But what truly steamer chairs and beach umbrel-
distinguishes the one-of-a-kind las. Swim in a large pool on the
comfort of your accommodations ocean or a 9,000-square-foot
at Lago Mar is the personal ser- lagoon pool, which offers plenty of
vice that complements them. It’s room for relaxation. You can take
like being in a private club where part in a game of beach volleyball
your preferences are known and or basketball right on the sand,
your every wish is anticipated. watch the cruise ships sailing from
Lago Mar Beach Resort & Club’s nearby Port Everglades or simply
Executive Chef Phillip Damien soak in the glorious South Florida
Kahn believes that food should sunshine.
not only taste great but should Additional diversions include four
also be artful and appealing to tennis courts, an onsite putting
the eye. That’s why there’s a course, shuf eboard and oversized
certain air of elegance to dining outdoor chessboard. The children’s
at Lago Mar, whether you’re sa- playground offers a delightful ven-
voring a signature entrée paired ue for young guests to explore and
with the perfect wine at entertain themselves. You should
also check out
76 | FOOD & TRAVEL WINTER

LAGO MAR BEACH
RESORT & CLUB

“With the area’s
largest private
beach, palm trees
galore and seven
unique dining expe-
riences, Lago Mar
Beach Resort & Club
in Ft. Lauderdale is
a ll-service foodie

paradise”

The Resort Shop, a resort bou-
tique par excellence, with an
elegant selection of the nest
goods for men, women and
children.
Experience for yourself what makes
Lago Mar Beach Resort & Club a favoite
of discerning travelers from around the
world. The resort has been honored with
a number of prestigious accolades over
the years including receiving its AAA
Four-Diamond rating and being named
“One of the best resorts in Florida” by
Condé Nast Traveler readers and is one
of the top-rated resorts in Fort Lauder-
dale on TripAdvisor. In every Lago Mar
experience, there is one constant—your
comfort and satisfaction.
For more information about Lago Mar
Beach Resort & Club, call 855.969.5556
or visit LagoMar.com.
Please note that Lago Mar is a resort
and private club; therefore, amenities,
including dining outlets, are available
only to overnight resort guests and club
members.

FOOD &TRAVELWINTER | 77

Leave All Your Cares Behind and Immerse
Yourself in Tropical Beauty.
Hyatt Regency Coconut Point Resort & Spa
Upon arrival at Hyatt Regency Coconut Point Resort &
Spa, you’re immersed in tropical ower gardens banyan an adults-only pool, ve waterslides to be enjoyed by every
and palm trees, bubbling fountains and smiles from member of the family, a hot tub and a lazy river. Each area has a
separate atmosphere for families, children and the young-at-heart.
friendly associates. Greeted in this warm and relaxing Every one of the 500 plush orange chaise lounges across the
atmosphere, the airy lobby is dappled with sunlight on the Italian three-acre area has a blue ag to alert servers at Corkscrew Bar &
marble oor and potted orchids and tropical plants adorn every Grill to take your order for poolside cocktails and lunch. Multiple
corner. Delicate fragrances of citrus and coconut waft through the cabanas dot the area for extra-special comfort with chaise, couch,
air with soft sounds of Caribbean music playing. TV, refrigerator and ceiling fan.

A glass of bubbly completes check-in as you’re whisked up to your As if that wasn’t enjoyable enough, the resort offers an Island
guestroom. Modern and ef cient décor includes surprising con- Excursion, included with your reservation, for a boat ride across
veniences in your choice of king, double queen or sprawling suite. Estero Bay and a day at their secluded beach on nearby Big Hicko-
Floor-to-ceiling sliding glass doors open to your choice of a Juliet ry Island, part of the Estero Bay Eco Preserve. Home to over 80 At-
or furnished balcony and coastal views of Estero Bay, the Gulf of lantic Bottlenose Dolphins, sightings are frequent on the 15-minute
Mexico and Southwest Florida extend out below. journey across the bay, often with dolphins following the boat for a
A walk around the 26-acre resort reveals a massive pool area, the playful leap in its wake.
largest of any resort south of Orlando, with four pools, including In addition, the resort has the luxurious Stillwater Spa and the ad-
jacent Raptor Bay Golf Club, the nation’s rst Audubon-sanctioned
78 | FOOD & TRAVEL WINTER golf course.

Hyatt Regency Coconut Point Resort is
Southwest Florida’s Premier
Destination Resort

Guests have their choice of ve different restaurants at Hyatt Regency Coconut
Point Resort, including the award-winning Tarpon Bay Restaurant, for ne seafood
prepared in a creative Floribbean style and the renowned Sunday Brunch with cham-
pagne and live jazz. Chef de Cuisine Gaston Sanchez brings his extensive experience
to the menu, including signature dishes like the Diver’s Spear – a whole red snapper
crispy fried and served with Asian slaw, ponzu, and cilantro-ginger rice. Guest favor-
ites include the Yin-Yang Tartare of yellow n tuna and Loch Duart salmon as well as
the Lobster Bisque, gluten free, with Maine lobster, paddle sh caviar, sherry cream
and lobster oil. The presentation is exquisite with your server pouring the cream
over tender lobster and a bouquet of tiny microgreens tableside. Locals as well as
guests share in the relaxed resort-style dining found at Tarpon Bay, a hidden gem in
Southwest Florida.
Hyatt Regency Coconut Point Resort is Southwest Florida’s premier destination
resort, and recipient of TripAdvisor’s Certi cate of Excellence Hall of Fame Award for
consistently delivering top service and excellent reviews from guests. Located just 20
minutes from Fort Myers International Airport, the resort hosts leisure travelers, des-
tination weddings, the region’s most important social events, and corporate meetings
and conferences. Follow the resort on Facebook and Instagram for daily updates.
Visit HyattRegencyCoconutPoint.com to select dates for your upcoming stay.

58 | FOOD & TRAVEL WINTER FOOD &TRAVELWINTER | 79

Winter’s Tasteful Towns

Bring your taste for adventure to Gilroy, California, always on the menu. You can even sample some only-in-Gilroy
and discover the Garlic Capital of the World! Gilroy’s garlic ice cream. Love it or hate it, you’ve simply got to try it!
central location, mild year-round weather, and bud- Gilroy Gardens Family Theme Park is a wonderland for families
get-friendly hotels make it the perfect home base for with young children and those who are young at heart. The
exploring Silicon Valley and the San Francisco Bay Area. And park features over 40 fun rides and attractions, including the
you’ll nd plenty to spice up your stay right here in Gilroy! super-splashy Water Oasis, plus majestic gardens and the
world-famous Circus Trees. Gilroy Gardens is open during the
The world-famous Gilroy Garlic Festival is the gourmet daytime and also for special evening events during Halloween
celebration that put Gilroy on the map. The world’s greatest and the Christmas holiday season.
summer food festival serves up three days of great garlicky Gilroy is also a mecca for serious shoppers. At Gilroy Premium
food, live entertainment, celebrity chefs, cooking competitions, Outlets, you’ll nd extraordinary everyday savings of 25-65%
arts and crafts, and good old-fashioned family fun. Mark your at over 145 designer outlet stores, including Nike, Coach,
calendars for July 26, 27 and 28, 2019 to experience the world’s Michael Kors, Timberland, Ann Taylor, and more. Be sure to
greatest summer food festival for yourself! save some time to also explore the charming antique shops
and boutiques in Historic Downtown Gilroy, where you’ll also
If you can’t make it for the Festival, don’t despair. No matter
when you visit Gilroy, you can always follow the Road to Garlic. nd excellent restaurants, authentic Mexican food, and craft
This tasty treasure map is your guide to nearly 40 different breweries.
gourmet gift shops, farm stands, and restaurants where garlic is
80 | FOOD & TRAVEL WINTER

Plan a Great Gilroy

Getaway!
Gilroy is also a mecca
for serious shoppers. Wine lovers will enjoy exploring the Santa Clara Valley Wine
Trail, which features over 30 wineries in one of California’s
At Gilroy Premium
Outlets, you’ll nd oldest wine growing regions.
extraordinary every-
day savings of 25-65%
at over 145 designer

outlet stores

Wine lovers will enjoy exploring the Santa Clara Valley Wine Trail, (business, leisure, romance, etc.). Then, adjust sliders to indicate
which features over 30 wineries in one of California’s oldest wine your level of interest in seven different categories, including Food
growing regions. Discover award-winning wines, stunning vineyard & Wine, Shopping, The Great Outdoors, and Fun & Entertainment.
views, and a casual, relaxed atmosphere that makes wine tasting
fun—not intimidating. Feel free to ask questions, as the person Based on your selections, a vibrant photo gallery will showcase
pouring your wine may very well be the vintner himself (or herself)! restaurants, events, and attractions you might enjoy, along with
If you’re looking for outdoor adventures, you’ll nd plenty of recommendations from local experts. Just mark your “Favorites”
hiking and biking trails at nearby parks like Coyote Lake-Harvey and then, with one click, create a customized itinerary.
Bear Ranch, Mt. Madonna, Henry Coe State Park, and Pinnacles So “follow the fun” and start planning your own unique Gilroy
National Park. You’ll also nd outstanding golf courses for players getaway today at VisitGilroy.com.
of all levels.

Planning your trip to Gilroy is easier than ever with the new
Customized Itinerary tool at VisitGilroy.com. To create a person-
alized trip plan, simply set lters for the time of year you plan to
travel, the length of your stay, and the overall purpose of your trip

FOOD &TRAVELWINTER | 81

Cape May, New Jersey

America’s First Seaside Resort
New Jersey has welcomed
visitors for generations with May offers an assortment of cuisines any be shipped out of state. We also have an
its hospitality and Victorian “foodie” would love. Top chefs dot the abundance of craft breweries and distilleries
charm. Combine the location, kitchens in Cape May, and impress guests most are small batch operations and use
with attention to detail and an appreciation local seasonal
architecture and hospitality with its year of food as an art form, creating culinary
round calendar of cultural, and family- masterpieces, both pleasing to the eye and ingredients. The wineries, breweries, and
friendly events, and it’s clear that this is a the taste buds. distilleries are year round operations and
destination for all seasons. With over a hundred acres of grape each venue provides a different setting so
you can unwind from the daily stresses.
Unlike other popular East Coast seaside producing farmland, the “Cape May
towns, Cape May stays open and thrives Peninsula” is tempered by the ocean and The town is 2.5 square miles, located at the
during fall and winter, with a variety of bay air. It provides fewer extremes and southern tip of New Jersey. Cape May is
activities every weekend. Cape May plays a longer growing season suited for wine easily accessible, you can y, drive or take
host to festivals and a variety of shops with grapes. With 6 award-winning wineries a ferry ride. Atlantic City International,
unique merchandise. throughout Cape May County we can Philadelphia International, Baltimore
Named “The restaurant capital of New provide for anyone’s taste. Continue to Washington International, Cape May –
Jersey” by The New York Times, Cape enjoy the wines after you leave as they can Lewes Ferry (cmlf.com) or via the Garden
State Parkway.

82 | FOOD & TRAVEL WINTER

THE DISH

WHERE THE MOUNTAINS
MEET THE

MEDITERRANEAN

Porto Kale,
A Quaint Guest House In

Mani, Greece

By Chris Chagaris

Four and a half hours away from the hustle and bustle of
Athens, towards the southern tip of Greece, lies the rugged
Mani Peninsula. Surrounded by mountains, the narrow,
winding roads ringed by precipitous drops stretching out
to the Mediterranean Sea, I was by turns awed yet admittedly a bit
intimidated by the jagged yet strangely beautiful topography as I
looked out the window of the car. This stop was the rst stop in a
journey that would ultimately lead back to Athens. The adventur-
ous ride was worth it in the end when I reached the destination, the
Porto Kale Guesthouse.
An intimate, stone lodging resembling a small castle tucked away
on a quiet beach inlet in the village of Porto Kagio, Porto Kale
offers a peaceful oasis for visitors. It opened in 2008, and has nine
comfortably appointed guest rooms. As I stayed on the ground
level, mornings it was just out the door and a hop and a skip to the
beach. However, not before I paused on the stone veranda outside
to sit, take in the glorious sunny Mediterranean weather, and enjoy
the guesthouse’s coffee and Greek yogurt with honey.
“We have nine rooms,” said owner Panayiotis Iliakopoulos. “Our
guests are mainly from Europe but the last three seasons American
visitors have increased in number.” The guesthouse serves daily
breakfast, which includes coffee, fruits and juices; organic eggs,
bread and jellies. And, let us not forget traditional Greek yogurt
with honey.

FOOD &TRAVEL WINTER | 83

THE DISH

Ican attest to the fact that the latter had a pleasant, distinctly The eatery opened in 2000, and has been thriving ever since.
different taste and texture from the Greek yogurt found in the Nikos Falias, Public Relations Manager of Gods’ Restaurant,
United States. Thicker, with a more mellow avor, which the brother of owner Vaggelis and son of owner and founder,
honey brought to the fore. “Lunch and dinner are served at Giorgios, explained the origins of its name. “We are in the
the restaurants on the beach,” said Iliakopoulos. land of light, of gods, myths and heroes, just a few steps from
The Porto Kale Guesthouse also has the personal touch, as Ilia- the Parthenon, (which is) the temple of the goddess Athena, a
kopoulos makes a point of interacting with his guests. “I welcome, symbol of democracy and prosperity.” The restaurant has won
I give information, I serve the breakfast and I even give boat accolades in its native Greece, such as the Golden Winter Taste
tours for free,” he said.The Porto Kale Guesthouse offers a lovely and Quality Award three years in a row from both a prominent
escape for a quiet Mediterranean getaway. Greek newspaper and magazine. It also garnered the 2017 and
Away from the serpentine roads of Porto Kagio, the scene 2018 Gold Award of Quality and Taste from prominent Greek
changes as the busy streets of Athens hum with visitors and website www.estiatoria.gr. To top it all off, the eatery was also
locals alike. Take a stroll amid the many restaurants lining the honored at the 2018 Hellenic Gastronomic Conference. It has
block along Makrygianni Street in a busy section of the city also been recommended by noted travel writer Rick Steves and
and you will come across one in particular whose name evokes travel guide Lonely Planet.
Athens’s ancient avor. Award winning Gods’ Restaurant, in the The senior Falias had honed his culinary expertise, accord-
shadow of the Acropolis and the Parthenon perched atop it, ing to Nikos, as the cook, manager, and co-owner of another
offers a plethora of Greek delicacies and beverages with year restaurant in Athens’s famed Plaka district. “His dream though
round indoor and outdoor dining. was to create his own restaurant, close to the Parthenon and
Partaking of the latter, I was pleasantly struck by the generous the Acropolis Museum, which was about to get built some
mix of tourists from different parts of the globe blended with a years later,” he said. The dream became a reality, still delighting
sprinkling of locals, as everyone enjoyed the common language of tourists and locals alike. Indeed, the restaurant is only steps
the joy of good food and drink. away from each of those landmarks.
Gods’ Restaurant also offers indoor dining on each of its
84 | FOOD & TRAVEL WINTER brightly appointed two oors. Menu items are carefully chosen
to compliment the seasons, and for optimal avor. “One reason

ward Winning Gods’ Restaurant Serves Up

A Greek Delicacies Surrounded By

History And Myths.

for sure (for what goes on the menu) is the popularity of some to Greece to try a French or Spanish one… Our wines come from
plates, though they have to be in season,” said Vaggelis. “For all over the country, from Crete to Macedonia, from the islands
example, we don’t make recipes with cabbage in summertime, up to the holy mountains and the monasteries of Meteora and
because that speci c vegetable is much better in winter.” Case Agion Oros of Northern Greece.”
in point is the classic Greek delicacy, dolmades. The dish, which I “And then we have many Greek beers, from local microbrew-
ordered as a main course and delighted my taste buds, tradi- eries; excellent coffee and generally big drinks with cocktails,
tionally consists of grape vine leaves with egg and lemon sauce, whiskies, everything. We also have, as a part of our restaurant
stuffed with beef and rice. However, in winter, cabbage is substi- on the same street, a cocktail bar/café named Old School, so
tuted for the vine leaves, as that particular vegetable is fresher we use the same drinks menu (there).” Old School offers some
that time of year. snacks and traditional Greek plates, said Vaggelis. “But, the base
“We add or remove a few plates two to three times a year,” he is drinks and a good atmosphere, (encompassing) music and
added. “Generally, we have some standard options, such as the décor,” he added.
Greek style of lasagna, moussakas. But, we try to change a bit of It’s clear that the brothers, along with their mom Maria and
our menu so that the regular customers nd something different guided by the spirit of their dad and his vision, are passionate
every year.” Souvlaki, the well known dish consisting of meat about not only their cuisine but imparting a uniquely Hellenic
skewers, and the classic Greek salad are included in the roster atmosphere to their guests. “We are very proud of having this
of menu mainstays. Tourists are a constant, hence these favorite family restaurant,” said Vaggelis. “Through our business, we
dishes remain. Likewise for classic Greek desserts. Fresh fruit, try to promote our family’s values and Greece’s culture and
such as watermelon, is offered after dinner to help clear the pal- tradition, so we are very proud of being here, the most historical
ate. Karidopita (walnut and chocolate cake) or the classic sweet spot in the whole world … proud of being here 18 years and we
that I indulged in, baklava (phyllo with honey, walnuts, almonds go on.”
and pistachio) are favorite confections that are always offered. Nikos echoed his brother’s sentiments. “We treat our custom-
What would a palate pleasing meal be without a wide selection ers like family members, not like tourists,” he said. “We want
of drinks to choose from to accompany it? “We have a great list our guests to feel like they are in an ancient Greek symposium,
of wines, and they’re all Greek!” exclaimed Nikos. “There are alongside Socrates, Plato, and Aristotle. We want them to leave
quality wines everywhere but we don’t think that one is coming with a nice and complete Greek experience.” That person-
al touch, a avorful menu, and a uniquely Greek atmosphere
comprise the winning combination that makes Gods’ Restaurant
endure.

FOOD &TRAVEL WINTER | 85

/48 HOURS IN BUENOS AIRES /
Along the in
Lucerne.

Considered by many to be “the Paris of the
Americas”, Buenos Aires continues a favourite
city for travellers from all over the world. The
Latin American Europe retains its bohemian
and melancholic air, along with the scars of a few
50 years of great economic growth and splendour.
Neighbourhoods that seem frozen in time are mixed
with modern areas of avant-garde design. Following is a
proposal for a two-day tour in a city that shines with its
own light.
By: Cintia Massafra
Photography: Carlos Pérez Morales

SATURDAY / NEIGHBORHOOD LA BOCA Boca Juniors football stadium, with capacity for 60 thousand
people and known colloquially as La Bombonera given its
Known for its colourful, metallic houses, La Boca gives similarities to a box of chocolates from its top view, is a must for
identity to the city and is one of the neighbourhoods football lovers. If you would like to attend one of the games, where
of Buenos Aires with most history. The area, at the you would really live Argentina’s passion for football, you can buy
mouth of the Río de la Plata, has its origins in 1870 tickets at very low prices from locals who sell them within the
receiving immigrants, mainly Italians, who began to build their vicinity of the stadium. The Club also offers guided tours of the
houses with sheets of zinc and paint left over from the port stadium’s facilities and the Boquense Museum.
workshops. Another interesting concept is the Fundación PROA, the recently
inaugurated contemporary art museum that accounts for several
Caminito is the most famous and picturesque street, resting on exhibition halls, a cinema, a theatre, and a bistro on the top oor
the land where the train used to pass. Its name pays homage to with a viewpoint from which you can see the port, the iron bridges
a famous tango composed by Filiberto and Peñaloza. Today, a that cross the river, and the neighbourhood from above. The Usina
multitude of artists have invaded this passage. Visitors can still del Arte, a former electricity company, still conserving an air of
visit the communes that, years ago, were inhabited by several industrial era, is today a multidisciplinary cultural centre that has a
families who shared common spaces, now transformed into symphony hall and various spaces that offer dance performances
markets and passages where they can buy souvenirs and for artistic exhibitions. Following in the line of art, La Boca also
local art. houses the Museo de Bellas Artes de La Boca Quinquela Martín,
with works of Argentina’s art dating back to the late nineteenth
86 | FOOD & TRAVEL WINTER century.

SUNDAY / NEIGHBORHOOD LA BOCA
Located in the Buenos Aires city centre, the San Telmo
neighbourhood invites us a trip through time; characterised
by its colonial-style mansions, cobblestone streets, and its
bohemian atmosphere. The neighbourhood denizens have
made an inexhaustible effort to preserve the past in the face
of modernism, endowing its streets with a special touch of
magic; there are those who even speak of the San Telmo
Republic, as if it were a separate country within Argentina.
At the heart of the neighbourhood is the San Telmo Fair, a
true street festival that has been running for 35 years. Every
weekend, it receives nearly 10,000 visitors who visit the fair’s
stalls in search of antiques, crafts, and other curios. The fair
takes place in Plaza Dorrego, its surroundings, and on Defensa
Street. Antiques and art galleries have been extended, making
this walk one of the most important in Latin America.
Very close to the Fair is San Telmo Marketplace, with 120
years of history and a typically Italian façade and spacious
interiors that invites you to recall the Buenos Aires of before.
Within its walls one can fund collectible toys, dolls of the 20’s,

gurines, and original jewellery. About a year ago, the Market
underwent a transformation with the arrival of different food
eateries, now offering quality Street Food and dishes with
international avours.

FOODFO&OTDR&ATVREALVMELAGWAINZITNEER | 8271

/48 HOURS IN BUENOS AIRES/

Today, this culinary proposal is established as the most
cosmopolitan of the city; which includes:
Coffee Town: the rst Specialty bistro in Argentina, a
pioneer in the country in the preparation of coffee with
different ltering methods. With a toaster in sight, the place is
staffed by baristas and its extensive menu allows you to experience
more than 30 high-end coffees from different parts of the world;
De Lucía Tapas: a tapas bar in the best Spanish style, hard to nd in
Buenos Aires. The locale’s chef, Pedro Diciervo, who has always lived
in San Telmo in addition to putting into practice his experience as a
chef, pays homage to the name and music, his love for Flamenco, in
particular that of Paco de Lucía. All delicious and homemade, with
fresh products from the market; Saigon Noodle Bar: the result of
the Tom Nguyen’s personal experience, the Vietnamese “accidental
cook” who, tired of Buenos Aires cuisine, decided to open Saigon, a
100% Vietnamese street food corner; La Fábrica del Taco: this place
was born from the dream of having the best tacos outside of Mexico
and transporting customers to magical Mexico. It works under the
concept of creating avours as authentic as they are entertaining,
what the owners call the “factory experience”.
Their Mexican chefs, a charismatic staff, and decoration with
provocative works of avant-garde artists, create a stimulating
corner where an explosion of colour, avour, and good times, are
assured; Antonnino: the sh market, and its more than 50 years of
history, guarantee quality products. Now in its third generation of
management, they account a great variety of national and imported

sh and seafood, and incorporate an exclusive style of Seafood
Cuisine with dishes that can be tasted directly at the stand or
take-out; Merci: several of their stands offer artisanal products
with French avours where it is possible to buy a baguette or
country bread, fresh from the oven. They also offer viennoiseries
such as croissants, chocolates, or brioches. From the pastry area we
especially liked the choux à la crème, a type of pastry with lemon,
caramel, or chocolate avour, which are very fashionable in Paris.
In Merci there are small tables where you may enjoy the house
sandwiches, savoury galettes, or rich salads. On Fridays, from 7 P.M.,
free tapas are served to those who ask for glasses of wine or beer,
while a DJ puts rhythm into every bite; Je suis raclette: its owner,
Alejandro Tomatis, an agronomist with a passion for cooking after
living for years in Switzerland, decided to return to Argentina to
start his own culinary adventure, inspired by the European markets
and their street food.
The locale took us on a trip with its Raclettes, a typical Swiss dish.
You can also try from traditional to fusions with local products,
such as sausage, beef, or bondiola, also Rosti mushrooms, salmon or
the typical bacon montañesa, melted raclette cheese and fried egg.
Other interesting places include: Verde Oliva, a small regional store
with exclusively national quality products; Tierra Mendoza, a wine
bar; Un, dos, crepês, French avoured crepes; El hornero, regional
empanadas and Creole cuisine. Soon a local Fish & Chips and a
churrería will be added.
88 | FOOD & TRAVEL WINTER