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Sanjeev Kapoor http://www.sanjeevkapoor.com/PrintRecipe.aspx?RecipeId=3037

CHOCOLATE BROWNIE

Course
Desserts

Main Ingredient
Dark chocolate

Preparation Time
10-15 minutes

Cooking Time
40-50 minutes

Servings
4

Ingredient Quantity
Dark chocolate 100 grams
Refined flour (maida) 1 cup
Baking powder 1 teaspoon
Walnuts,peeled 1/2 cup
Butter 90 grams
Castor sugar (caster sugar) 1 cup
Eggs 2
Vanilla essence 1 teaspoon
Oil for greasing

METHOD

Preheat oven to 180 C/ 350 F/ Gas Mark 4. Grease an eight-inch square
cake tin. Sift flour and baking powder. Combine chocolate and butter in a large
microwave bowl and soften, uncovered, in the microwave for a minute or melt
it in a double boiler. Beat in sugar, eggs and vanilla essence and blend well. Add
the sifted flour and walnuts and mix well. Pour the mixture into the prepared
cake tin and bake in the preheated oven for forty five minutes. Place on a wire
rack to cool. Cut into squares and serve with tea or coffee.

Source : Cakes and Bakes

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