Food Vest Holding

Please join us for our annual

Staff Party

Monday, 27 December 2021

PM AM7:30
- 2:30




The Olive Hotel
4th Floor, Hawar Banquet Hall




Attire: Smart Casual

Staff Party Program

7:30PM
Assembly and Registration



8:00PM - 2:30AM

Opening Prayer
Party Rules Announcement

CEO Message
The Search for FVH Ambassador

Games
Dinner
Awardees
Games
Singing Competition
Raffle
Dance Competition
Raffle
Closing Remarks
It's Party Time

Long Service Awardees

20 Years in Service

Annielyn Lao
Manuel Salvator Fernandes

Binu Philip Eapen
Ramon Matawaran




15 Years in Service

Mohammad Tahir
Abdul Rafeeq Abdulla




10 Years in Service

Vherley Virrey
Richelle Faye Mendoza

Arif Late Tajul
Lovely Cruz

Susan Herrera

Achievement Awardees

Suggestive Seller




The Best Among The Best

Master Barista
Excellent Server

Master Cook
Master Baker




Team Player




Social Media Star




Extra Mile Driver




Vigilant Security







On-The-Sp
ot Search




King and Queen of the Night




Ms. Photogenic

Don't Forget Our Core Values

Behavior At The party

It is our party and this is an opportunity for us to enjoy. Everyone
is expected to behave decently and obey the company rules &

regulations. The Staff Party is for our enjoyment so cooperate &
respect each other. This is an official event, the management has
the right to issue a disciplinary action for any untoward behavior.




Alcohol Consumption

Bar is open from 9:00PM, consume as per your capacity and
avoid excessive consumption. Note that alcohol is not an excuse

for harassment, misbehavior and not an acceptable defense.
Please consume in moderation.




Smoking

Smoking inside the party venue is strictly prohibited. Those who
wish to smoke may do so on designated areas.




Physical Distancing

Please observe physcial distancing at all times and wear mask if
necessary for safety of everyone. Enjoy the party while seated or
you may dance freely without moving from one place to another.




Transport/Security

Please coordinate with the Transport In-Charge for the pick-up
time from and to accommodation. We have vigilant Security

Personnel to ensure safety and security of all employees.

Dinner Menu

Salad
Mexican Corn Salad

Greek Salad
Beetroot Salad

Mutabel
Papad/Pickle




Starters (Pass Around)
Chicken Mini Kebab

Fish Finger with Tartar Sauce
Veg Spring Rolls
Cheese Samosa



Main Course
Chicken Biryani (Spicy)

Steamed Rice
Grilled Fish with Lemon Butter Sauce

Sweet & Sour Chicken
Vegetable Hakka Noodles

Thai Green Veg Curry
Chana Masala
Naan
Roti



Dessert
Hot Gulab Jamun
Fresh Cut Fruits
Creme Caramel