Culinary Menu Innovations

CULINARY

MENU

I N N OVAT I O N S

A COLLECTION OF RECI PES CREATED BY
FOOD SERVICES OF AMERICA SALES TEAM 2017

RISE & SHINE

AVOCADO
and BACON
BREAKFAST

TORTA

N 5 min  10 min

fresh sourdough bread menu description
chunky avocado spread sourdough bread toasted and
egg, fried soft layered with chunky avocado
bacon spread, pan fried soft egg,
heirloom tomatoes, diced smoked thick-cut bacon,
colby-jack cheese melted colby-jack cheese 6.95
green onion to garnish

restaurant segment: fast casual / bar & grill

HENRY’S
HANGOVER
HELPER

N 10 min  10 min menu description
triple H to the rescue! three
3 eggs, scrambled farm eggs scrambled with vidalia
heirloom tomatoes, diced onion, crisp crumbled bacon,
vidalia onion, chopped diced ham, heirloom tomatoes from
bacon Henry’s garden, topped with melted
sausage links cheddar. 8.95
cheddar, shredded add country gravy for 2
bread

restaurant segment: fast casual / fine dining / bar & grill / diner

FARM TO FORK

FROM SCRATCH

IDAHO
BREAKFAST

“DONUT”

N 45 min  10 min menu description
Two of Henry’s fresh,
beignet: housemade beignets flank a
butter pan fried egg with your choice
water of smoky ham or peppered
salt bacon with a side of scratch
flour country gravy 8.99
eggs
confectioner’s sugar IDAHO’S DESSERT “DONUT”
menu description
savory version: seasonal fresh huckleberries
egg, fried from Ponderosa Park fill three
ham or bacon, slice light and fluffy housemade
1/2 c country gravy beignets (similar to a donut),
sprinkled with cinnamon
sweet version: and sugar topped with
huckleberries, local housemade ice cream 6.99

restaurant segment: fast casual / fine dining / bar & grill / diner

RIBEYE &
SWEET
POTATO
HASH

N 20 min  10 min

CAB® ribeye, ends & pieces, menu description
flash-seared, cubed juicy and tender bites of Certified
sweet potato, peeled, baked & Angus Beef® ribeye over a bed
mashed of sweet potato hash with grilled
eggs, any style onion and jalapeño, served with
onion, diced two eggs, any style and choice of
jalapeño, sliced toast 13.99
bread

restaurant segment: fine dining / bar & grill / diner

H ERITAGE BEEF

GLOBAL TASTE

PYRENEES
BREAKFAST

BURRITO

N 30 min  10 min menu description
delicious housemade chorizo
gordita on a bed of diced Idaho
diced russet potatoes russet potatoes with jalapeño
housemade chorizo and onion, melted Idaho
eggs, scrambled smoked gouda, topped with
jalapeño, diced housemade salsa, wrapped in
smoked gouda, shredded a gordita 6.99
onions, diced
housemade salsa

restaurant segment: fast casual / fine dining / bar & grill

LUNCH BREAK

SEARED
TUNA

SASHIMI

N 15 min  3 min menu description
seared wild-caught ahi tuna
wild-caught tuna steak over a bed of housemade
toasted sesame dressing asian slaw served with wasabi
mixed cabbage, shredded aioli and pickled ginger 9.99
mayonnaise
wasabi powder
ginger, pickled

restaurant segment: fast casual / fine dining / bar & grill

BOWL OF SOUL

HAWAIIAN
HULI HULI
CHICKEN

BOWL

N 45 min  10 min menu description
housemade Hawaiian style
chicken thigh, boneless/skinless marinated chicken, grilled over
rice, Calrose an open fire, served on a bed
green onion, diced of sushi rice with our Hawaiian
carrot, shredded macaroni salad on the side 10

macaroni pasta
mayonnaise
brown sugar
pineapple juice
ginger
garlic

restaurant segment: fast casual / fine dining / bar & griller

BRAT
BURGER

N 20 min  10 min

bratwurst patty menu description
pretzel bun flame-grilled ground bratwurst
whole grain mustard patty with Ballard Farms Holy
better burger lettuce Cow Swiss cheese, whole grain
roma tomato mustard and served on a pretzel
potato, hand-cut, deep fried bun with house-cut fries 9.95

restaurant segment: fast casual / bar & grill Photo credit: http://archive.jsonline.com/features

MADE WITH HANDS

s/recipes/377137881.html

CHOOSE HEALTH

SMOKED CHICKEN
KALE & QUINOA
BOWL

N 30 min  10 min menu description
sliced hickory smoked natural
chicken breast, natural chicken breast on a bed of
hickory smoked, sliced kale and quinoa with fresh
butternut squash, crumbled
quinoa goat cheese, walnuts, apples
kale and our housemade Tuscany
butternut squash, Italian dressing 10.95

roasted and cubed
walnuts
apple, sliced
crumbled goat cheese
Tuscany Italian dressing

restaurant segment: fast casual / fine dining / bar & grill

PICKED & PICKLED

KOREAN
STYLE
FISH
TACOS

N 20 min  4 min menu description
two corn/flour blend tortillas
mahi mahi, grilled filled with fresh sweet and
soy sauce spicy mahi-mahi, topped with
Sambal housemade pickled vegetables
green onions and kimchi 9.95
kimchi
carrot, shredded
radish, sliced thin
rice vinegar
brown sugar
ginger
garlic
sugar

restaurant segment: fast casual / bar & grill

Photo credit:
http://www.seriouseats.com/2015/07/grilled-shrimp-sriracha-mayonnaise-chinese-
steamed-buns.html

WORLD STREET

ASIAN
SHRIMP
TACOS

N 20 min  10 min menu description
wild Patagonian shrimp
bao buns, steamed wrapped in two steamed
Patagonian shrimp bao buns with ginger fried
chimichurri slaw broccolini, julienne vegetables,
mixed vegetables, julienne chimichurri slaw, topped with
ginger honey glazed peanuts 12.95
broccolini
honey peanuts

restaurant segment: fast casual / bar & grill / fine dining

SEARED
ANCHO
BEEF
TENDER

N 30 min  10 min

beef shoulder tender menu description
garlic seared shoulder tender smothered
olive oil in a housemade tomato
tomato ancho jam, served on a bed of
balsamic vinegar mushroom kamut and gorgonzola
marsala wine cheese, plated with roasted
oregano kalettes 29
ancho chile
thyme

mushroom kamut:
kamut berries
cremini mushrooms
butter
onion
garlic
chicken broth
parsley
gorgonzola
lemon juice

roasted kalettes
olive oil

restaurant segment: fine dining

DINNER TIME

GLOBAL PANTRY

AFRICAN
CHICKEN

STEW

N 45 min  10 min menu description
locally raised chicken, braised
whole chicken, braised, cut-up in a housemade peanut sauce
peanut butter with fresh diced tomatoes,
coconut milk slow-cooked and served over
diced tomatoes a bed of African millet 22
peas
millet
sweet potatoes
thyme
cayenne
cumin
parsley

restaurant segment: fine dining r

CR E ATI V E C H EF

CHIMICHURRI
MERLOT STEAK

AND PRAWNS

N 30 min  10 min menu description
chimichurri marinated
chimichurri sauce: CAB® merlot cut steak with
parsley ras el hanout, two spiced
garlic prawns over ancient kamut
olive oil with Zante currants and
spices manchego 55

Certified Angus Beef®
Merlot cut steak

U-15 prawns
fresh basil (ras el hanout)
kamut
Zante currant
manchego, cubed

restaurant segment: fine dining

S W E E T & SAVO R Y Photo credit:
http://lifeloveandgoodfood.com/hot-honey-chicken-and-waffles/

SOUTHERN
FRIED CHICKEN

AND
WAFFLES

N 30 min  4 min menu description
southern crispy chicken breast
chicken breast filet on a fluffy Belgian waffle
Dixie breading covered in a sweet honey
Belgian waffles butter cream sauce 12.95
cream cheese
butter
honey
pure maple syrup

restaurant segment: fast casual / bar & grill

PINWHEEL
MOREL
FLANK
STEAK

with artichoke risotto

N 20 min  10 min

CAB® flank steak menu description
goat cheese regionally raised Certified Angus
arugula Beef® flank steak rolled with
pine nuts arugula, pine nuts, goat cheese and
local morel mushrooms wild morel mushrooms, served on a
bed of artichoke risotto 21.99
risotto:
extra-virgin olive oil
frozen artichoke hearts,

cut into bite-size wedges
unsalted butter
large shallot, minced
Arborio rice
salt
dry white wine, unchilled
chicken broth, warmed
frozen peas, thawed
crumbled feta cheese
finely chopped chives
chopped fresh mint
freshly ground pepper
fresh lemon juice

restaurant segment: fine dining

FOREST FORAGE

TEXAS
CHOCOLATE
ELEGANCE

N 45 min  10 min

chocolate cake: menu description
flour rich, dark chocolate cake infused
eggs with fresh ground cinnamon and
sugar a hint of cayenne pepper, topped
cinnamon with housemade chile sauce,
cayenne served with a dollop of cinnamon
baking powder ice cream 13

glaze:
confectioners’ sugar
cocoa
cayenne
water

ice cream (optional)

restaurant segment: fine dining

INDULGENCE

MASH UP

FRENCH
TOAST

FRUIT PIE

N 20 min  5 min menu description
deep fried French toast
deep fried french toast topped with your choice of
fruit topping (raspberry, apple, cherry, blueberry or
huckleberry, apple, cherry, peach topping, served with
blueberry or peach) vanilla ice cream 4.95
fresh berries
scoop vanilla ice cream

restaurant segment: fast casual / bar & grill / diner

HUCKLEBERRY
CREAM
CHEESE
CAKE

N 30 min  10 min

cream cheese menu description
huckleberries short bread crust followed by
sugar a cream cheese layer, then
shortbread huckleberries, topped with whip
whip cream cream and toasted almonds 12
almonds, slivered & toasted

restaurant segment: fine dining

SUMMER SPLURGE

LOCAL NOSTALGIA

EMMETT
PEACH
MELBA

N 30 min  10 min menu description
grilled peach melba enhanced
peaches, local, fresh with peach brandy, and
olive oil topped with french vanilla ice
french vanilla ice cream cream 5.95
peach brandy
butter
mint leaves, garnish

restaurant segment: fast casual / fine dining / bar & grill

INFUSED

IRISH
CAR
BOMB
DONUT

N 30 min  4 min menu description
delicious Jameson whiskey
donut, long john custard fills a succulent donut,
custard topped with an Irish cream
Bailey’s Irish cream whiskey glaze, and shaved dark
Jameson whiskey chocolate.
dark chocolate, shaved
mint leaf, garnish

restaurant segment: bar & grill

HOT
MOUSSE
MESS

N 20 min  5 min menu description
a big bowl of creamy, fluffy
prepared mousse chocolate mousse infused with
fresh local berries cayenne, topped with local berries
cayenne and housemade whip cream
whip cream 4.95
mint leaf, garnish

restaurant segment: fast casual / bar & grill / diner

https://crumbzup.files.wordpress.com/2017/05/img_3622.jpg?w=511&h=511

P R E S E N TAT I O N

1-800-FSA-FOOD www.fsafood.com © 2017 Food Services of America, Inc.

P R E S E N TAT I O N

1-800-FSA-FOOD www.fsafood.com © 2017 Food Services of America, Inc.