Catering Menus

Fiona’s Catering

 
 
IT TASTES LIKE FIONA’S! If food matters to you as much as it does to us, you’ll understand why our guests say “it
taste’s like Fiona’s!” We are committed to creating an experience that is memorable, unique, and filled with incredible
food! We invite you to allow us to provide quality food for your group at work, a casual get together, or a stunning
wedding. Whatever the occasion, we’re sure you’ll find something to fit your needs in our catering menus. Experience
the difference with Fiona’s!

PLANNING YOUR GET READY WITH
FIONA'S EVENT A LITTLE
Putting together the
simply sensational for INFORMATION:
small parties and large When is the party? Who’s
events. Fiona’s offers
everything from corned coming? How many
beef to caviar, party guests? What time do the
platters to wedding guests arrive? Where will
parties, delivery to full-
service. We welcome the it be? Would you like to
opportunity to help make pick up your order, have
your next event an it delivered, or have our
occasion long-
remembered! We look service staff available
forward to throughout your
providing our services to meal or event?
you and your guests.
We can help you work
through all of these

questions, even if you
don’t have something in

mind when you call.

CHECK OUT OUR MENUS AND PREPARE TO GET HUNGRY! Think about what you’d like to serve your guests.
For limited or full-service catered events, we ask that you place your order at least 2 weeks in advance. For pick-ups and
deliveries, we ask for a minimum of 72 hours notice. When possible, we will honor catering orders on short notice.

GIVE US A CALL! (970) 530-2130 Our staff is available weekdays to answer questions and fine-tune the details of your
event. Let us help with determining the appropriate amounts of food to order, finding a facility, or customizing a menu
for you.

LET US PUT TOGETHER A MENU AND SERVICE PLAN FOR YOU Based on all the information, we’ll
recommend a menu that will meet your needs. From box lunches to wedding parties, we can make all the arrangements
over the phone, or we are happy to meet in person to review things first-hand. We are able to handle every aspect of your
event, not just the food. We can arrange for the rental of necessary equipment, order flowers, hire a valet…

GATHER AND ENJOY! FIONA’S CATERING brings to every celebration a passion for food and exceptional
service. Our goal is to move beyond the ordinary to the extraordinary. The end result is a true feast for all the senses
where great taste, artful presentation, enticing aromas, and sighs of appreciation come together. You really can taste the
difference at a Fiona’s event!

 

1001 East Harmony Road, Unit D · Fort Collins, CO 80525
(970)530.2130 · [email protected] · www.fionasdeli.com

Bountiful Breakfasts!

Menus are priced per person with a minimum of 15 guests required.

 
Fiona’s Breakfast Box: A simple & tasty solution to the working breakfast or an early road trip! Includes an individual
yogurt, Fiona’s house-made granola, banana bread, butter, fresh fruit & bottled juice all displayed in an attractive
compostable box with utensils & napkin. $9/person

Continental Breakfast Breads & Muffins: Seasonal fruit platter with a basket of freshly baked muffins, banana bread,
& raspberry-oatmeal-almond bars fresh from our ovens with sweet butter. $6/person

Cowgirl Country Breakfast: Round up your appetite for this one! Breakfast burritos with all the fixins’ to include: fresh
scrambled eggs, sausage, potatoes, diced pepper & onions, mushrooms & shredded cheeses wrapped in warm flour
tortillas, sour cream & salsa on the side. (Vegetarian upon request) $8/person

Rise & Shine: Colorado farm-fresh scrambled eggs, potatoes, and your choice of crisp Applewood smoked bacon,
sausage links, or maple glazed hickory ham. $8/person

Fiona’s Hot Smoked Salmon Display: Simply the best! Fiona’s hot smoked salmon is accompanied by chopped egg,
tomato, red onion, & capers served with bagels & our herb cream cheese. $8/person

Serena’s Savory Quiches: Made from scratch in our bakery! A chef selection of broccoli cheddar, traditional Lorraine
,Florentine, smoked salmon –cream cheese, asparagus-red pepper, portabella-red pepper-feta, & roasted vegetable-
muenster. Served with a fresh seasonal fruit platter. $8/person

Add one of the following items to your breakfast: Beverages:

Fresh fruit platter $3/person Individual bottled juices $2.75/person

Chilled melon bowl $2/person Bottled water $1.50/person

Mountains of muffins basket with sweet butter $3/person Regular, decaf coffee, or hot tea

Breakfast breads: banana & raspberry-almond $3/person $25.00 per gallon

Smoked bacon, hickory ham or sausage links $3/person with accompaniments

Country style potatoes $2/person Hot chocolate with whipped cream

Disposable serviceware $1.50/person $28.00 per gallon

Brunch Buffet

50-125 guests $18.99/person 126+ guests $16.99/person

Seasonal Fruit & Cheese Display
The season’s best fruits, cheddar, Swiss Emmenthal, creamy brie, gouda, & pepper jack cheeses with assorted crackers

Scrambled Farm-Fresh Eggs with Herbs

Sweetened Ricotta-Filled Crepes
with Grand Marnier & chocolate sauces, fresh fruits, berries,

& toasted pecan toppings

Sliced Roast Turkey with Cranberry Orange Relish
or Hickory Ham with Sweet Mustard

Huckleberry Coffee Cake & Banana Bread

House-Made Biscuits with Sweet Cream Butter & Honey

 

1001 East Harmony Road, Unit D · Fort Collins, CO 80525
(970)530.2120 · [email protected] · www.fionasdeli.com

Boxed Lunches & Deli Platters!

 

Sandwich Boxed Lunches $9/person 

Choice of Fiona’s Incredible Box Lunch Sandwiches with choice of: Pasta Salad, Potato Salad, Cole Slaw or Chips
(fruit salad add 75¢/person). Includes: Crisp Dill Pickle, Lemon Bar & Brownie Bites, Napkin & Utensils, Mayo &
Mustard on the Side

• Vegetarian Hummus with sliced tomato, carrots, • Roasted Beef & Cheddar with lettuce on sourdough
cucumber, onions, spinach, & hummus on • Chicken Walnut Salad with crisp lettuce on
pumpernickel
sourdough
• Grilled Chicken with provolone • Black Forest Ham & Swiss cheese with lettuce on
cheese, lettuce, & tomato, on
sourdough rye bread
• Creole Egg Salad & lettuce on sourdough
• Tuna Salad with cheddar & crisp • Roasted Turkey with lettuce, & tomato on whole
lettuce on rye
wheat
Salad Box Lunches $9/person
ALL BOX LUNCHES ARE PRESENTED IN COMPOSTABLE
Dressings are always on the side BOXES WITH NAPKINS & UTENSILS

Mediterranean Salad – Fresh greens, tomatoes, cucumbers, black olives, roasted red pepper, feta cheese, & tangy herb
vinaigrette with bread, butter, & sweet grape cluster
Chicken & Tuna Salad Duo – Our freshly-made chicken walnut & albacore tuna salads atop a bed of mixed greens with
fresh-baked bread, butter, & sweet grape cluster
House Smoked Salmon Salad – Crisp romaine, alder wood smoked salmon, shaved Parmigiano-Reggiano, house made
croutons & parmesan pepper dressing with bread, butter & sweet grape cluster
Classic Chicken Caesar Salad – Crisp romaine, grilled breast of chicken, shaved Parmigiano-Reggiano, house made
croutons, & parmesan pepper dressing with bread, butter, & sweet grape cluster

Delicious Deli Trays  

Minimum 12 servings each Why does Fiona’s taste so good?
We make everything ourselves!
Classic Deli Platter - Everything you need for a flavorful feast! From baking the bread to roasting the
Tender roast turkey, black forest ham, Fiona’s oven roasted beef, & meats. We even make the mustard!
marinated grilled chicken all sliced & presented with tangy cheddar, You really can taste the difference!
Swiss, & pepper jack cheeses with an array of condiments & freshly
baked breads for a perfect sandwich. $8/person

No Meat Deli Platter - A vegetarian version of the traditional! An
array of chef-selected roasted seasonal vegetables & provolone cheese with sliced tomatoes, cucumbers, red onion &
crisp greens with house-made hummus, roasted red pepper spread, balsamic-blue cheese spreads, & breads. $6/person

Fiona’s Sandwich Basket - An assorted feast of the Chef’s selections of our sandwiches made on our fresh-baked breads
cut into demi pieces & presented in an attractive wicker basket so your guests can try a little of everything. $7/person

See our selections of side salads & desserts for a wonderful addition!

 

1001 East Harmony Road, Unit D · Fort Collins, CO 80525
(970)530.2120 · [email protected] · www.fionasdeli.com

Have something else  
in mind?
Monthly
We have more options! Check out our Lunch
full line of catering menus at Buffet
Specials
www.fionasdeli.com/catering-menus
Let Fiona’s cater your next meeting
1001 East Harmony Road • Fort Collins or luncheon & see for yourself how
(970) 530-2130 • www.fionasdeli.com convenient a quality lunch can be!
[email protected]
Give us a call at (970) 530-2130
  or email [email protected].

Monthly Buffet Lunch Specials

Menus include all necessary equipment including disposable platters, serving utensils, chafers, plates, napkins, & utensils. Sales tax & delivery are
additional. Please allow at least 72 hours notice. Minimum of 15 servings. Sorry, no substitutions allowed. $12.95/person

January February March April

Buffalo Chili OR Vegetarian Cherry Pecan Chicken with Corned Beef on a bed of braised Tuscan Chicken with roasted
White Bean Chili with cheddar beurre blanc sauce sweet cabbage vegetable hash
cheese & onions
Steamed Basmati Rice Sweet & Sour Potato Salad Spring Green Salad with
Grilled Chicken Caesar Salad Spinach Salad with golden Farmhouse Salad with carrots, artichoke hearts, tomatoes,
Fruit Kebobs with chocolate & red onion, focaccia croutons,
raisins, toasted walnuts, cucumber, green onions, hard- & herb vinaigrette
key lime yogurt dips oranges, & citrus dressing boiled egg, & honey mustard
Bread Basket with sweet butter Bread Basket with sweet butter vinaigrette Citrus-Honey Melon Salad
Lime Ginger & Double Red Velvet Mini Cupcakes with Bread Basket with sweet butter Bread Basket with sweet butter
cream cheese icing Irish Cream Trifle Lemon Bites & Double
Chocolate Macadamia
Cookies Chocolate Brownies

May June July August

Savory Chicken Pot Pie with Blackberry-Bourbon BBQ Build-Your-Own Gourmet Hot Chicken Enchiladas in mild red
smoked chicken, mushrooms, Pulled Beef Dogs with all of the toppings chili lime sauce with sour
onions & carrots in savory including mustard, relish, cream on the side
thyme gravy Freshly Baked Rolls tomatoes, onions,
Baked Mac ‘n Cheese pepperoncini, & more 7-Layer Mixed Green Salad with
Classic Caesar Salad with Tangy Coleslaw honey lime dressing
focaccia croutons Handmade Sweet Cherry Classic Macaroni Salad
Potato Salad Tri Color Corn Chips & Salsa
Bread Basket with sweet butter Turnovers Giant Frosted Sugar Cookies Green Chili Corn Bread
Double Chocolate Cake Cinnamon Twists

September October November December

Chicken Dijon sautéed with Grilled Pork Tenderloin with Oven Roasted Turkey with apple Beef Bourguignon with sautéed
apples, onions, toasted maple apple reduction sage stuffing mushrooms & a flaky pastry
pecans, & Dijon cream sauce crust
Mixed Greens with grilled Orange Cranberry Relish
Herbed Basmati Rice pears, pecans, caramelized Savory Mashed Potatoes Mixed Greens with walnuts,
Roasted Fall Vegetables onions, & balsamic vinaigrette Gingered Carrots blue cheese, & maple
Bread Basket with sweet butter Bread Basket with sweet butter vinaigrette
Handheld Peach Pies Salt Roasted Redskin Potatoes Pumpkin Spice Cake with cream
Bread Basket with sweet butter Roasted Redskin Potatoes
Apple Streusel Cobbler cheese icing Bread Basket with sweet butter
Holiday Cookie Basket

Give Fiona’s a call at (970) 530-2130 or email [email protected].

a la Carte Entrées & Sides

Half Pan serves up to 18 / Full Pan serves up to 40

 Small Bowl or Platter serves up to 18 / Large Bowl or Platter serves up to 40

Fiona’s Staff is available to assist you in determining the appropriate amounts of food for your
event. Deliveries require a minimum food order of $150. Please allow 72 hours notice.
Short notice? Let us check with the kitchen & see what’s available!

Entrées

Chicken Dijon with sautéed apples, onions, toasted pecans, & Dijon sauce half pan $95 / full pan $180
Chicken Pasta Primavera with sautéed seasonal vegetables in parmesan cream sauce half pan $85 / full pan $160
Maple Whiskey BBQ Pulled Chicken half pan $95 / full pan $180
Roast Turkey with apple-pecan stuffing & savory gravy half pan $85 / full pan $160
Ancho Honey Chicken & Pasta with fire roasted corn, peppers, & tomatoes in chipotle cream half pan $85 / full $160
Blackberry & Bourbon BBQ Pulled Beef half pan $95 / full pan $180
Beef Bourguignon with mushrooms & pearl onions in savory red wine reduction half pan $95 / full pan $180
Swedish Meatballs with caramelized onion-mushroom sauce on parsley buttered noodles half pan $85 / full pan $160
Grilled Salmon Pasta with artichokes, olives, & capers in a lemon-thyme sauce half pan $125 / full pan $240
Penne Pasta Primavera with seasonal vegetables & penne pasta in parmesan cream sauce half pan $80 / full pan $150
Vegetarian Lasagna with portobellos, spinach, ricotta, mozzarella, & balsamic-olive marinara half pan $90 / full $170
Tuscan Pasta with garlic, tomatoes, kalamata olives, onion, zucchini, & basil pesto sauce half pan $85 / full pan $160
Mac-n-Cheese with cheddar, gouda, & parmesan cheeses half pan $80 / full pan $150
Smoked Chicken Mac-n-Cheese half pan $85 / full pan $160
Savory Roast Chicken & Mushroom Pot Pie half pan $90 / full pan $170

Salads & Sides

Seasonal Greens with tomato, gorgonzola crumbles, onions, & balsamic vinaigrette small $50 / large $90

Caesar Salad with house-made croutons & parmesan pepper dressing small $50 / large $90

French Potato Salad small $40 / large $65

Fresh Seasonal Fruit Salad small $45 / large $75

Greek Orzo Salad small $65 / large $115 Items are prepared & packaged in heavy

Roasted Red Pepper Pasta Salad small $45 / large $75 duty bowls, platters, or foil pans with

Bourbon-Glazed Sweet Potatoes half pan $40 / full pan $65 heating instructions.

Nutty Rice Pilaf half pan $40 / full pan $65 Full Size Disposable Chaffer & Sterno- $15.00/each

Gingered Carrots half pan $40 / full pan $65

Macaroni Salad small $40 / large $65

Roasted Seasonal Vegetables small platter $60 / large platter $95

Roast Garlic Mashers half pan $50 / full pan $80

Rosemary, Garlic, & Olive Oil Roasted Potatoes half pan $40 / full pan $65

Sautéed Green Beans & Peppers with balsamic syrup small platter $60 / large platter pan $95

BBQ Baked Beans with bacon, dark molasses, & brown sugar half pan $50 / full pan $80

Fiona’s Bread Basket & sweet butter small $30 / large $40

 

1001 East Harmony Road, Unit D · Fort Collins, CO 80525
(970)530.2120 · [email protected] · www.fionasdeli.com

Appetizer Platters

Appetizers or “finger foods” can be a wonderful, creative
way to entertain friends at almost any hour of the day!

Seasonal Vegetable Basket – Crisp vegetables with roasted red pepper & fresh herb dips. Small $55 / Large $90

Bruschetta Display –Kalamata olive tapenade, roasted garlic jam, & rosemary-red pepper relish garnished with a

variety of olives, balsamic-roasted red onions, & savory toasted crostini. Small $65 / Large $105

Seasonal Fruits – Our Chef’s selection of the season’s freshest fruits including melons, pineapple, grapes, & berries with

Grand Marnier crème. Small $45 / Large $85

Grilled Vegetables – An array of the season’s best vegetables with a balsamic reduction. Small $45 / Large $85

Artichoke-Chili Dip – A zesty blend of cheeses, artichoke hearts, & chili peppers served warm with savory crostini

rounds. Serves up to 50 $85

Savory Cheese Display – Smoked gouda, cheddar, creamy brie, buttermilk blue, & Swiss cheeses with savory garnish &

assorted cracker basket. Small $60 / Large $120

Tortas – One of our favorite appetizers! All served with assorted crackers & crostini rounds. Serves up to 35 / $55

 Basil Pesto - layered cream cheese blend with basil pesto, pine nuts, prosciutto, & sundried tomatoes.

 Smoked Salmon - layered cream cheese blend with house smoked salmon, capers, & lemon zest

 Raspberry Chipotle - layered cream cheese blend with raspberry chipotle sauce & toasted walnuts

Brie Wheel – One kilo brie wheel wrapped in puff pastry and baked golden brown or simply garnished with your choice

of savory or sweet (Savory Basil-Pine Nut, Sweet Maple-Almond or Triple Berry). Serves up to 35 $75

Cocktail Meats & Cheeses – Demi portions of tender roast turkey, black forest ham, roast beef, & grilled chicken with

Swiss, cheddar, & pepper jack cheeses, crisp lettuce, sliced tomatoes, onions, pickles, olives, pepperoncini, & condiments

with a basket of freshly-baked breads. Small $75 / Large $145

Kahlua-Soy Pork Tenderloin – One of our favorites! Grilled Colorado-raised pork, sliced & served with kahlua-soy

mayo, smoked pineapple salsa, & a fresh bread basket. Small $75 / Large $145

Chicken Mousseline-Aioli Platter - Breast of chicken pinwheels stuffed with roasted red peppers, spinach, & pine nuts

with marinated artichokes, redskins, asparagus tips, & scallions with aioli dip. Large $145

Antipasto Platter – Salami & thinly sliced prosciutto with provolone cheese, artichoke hearts, red peppers, roasted

garlic, & a bountiful assortment of olives. Served with whole grain mustard & crusty breads. Small $75 / Large $125

Balsamic-Glazed Ham - Sliced and garnished with sweet gherkins & red onions, accompanied by honey-mustard,

mayonnaise, & cocktail rolls. (5lbs. serves up to 50) $140

Roast Turkey Breast – Moist and juicy, sliced and served with Dijon mustard, Small Platters
mayonnaise, cranberry chutney, & cocktail rolls. (5lbs. serves up to 50) $120 Serve up to 15 Guests
Herb-Encrusted Beef – Chef-prepared medium rare & chilled with a delicious

caper-onion relish, horseradish mayonnaise, & fresh dinner rolls. Large $195 Large Platters
House-Smoked Salmon Platter - This impressive platter features the best hot Serve up to 45 Guests
smoked salmon ever! We offer this wonder with chive cream cheese, diced

onion, chopped hard-boiled egg, tomatoes, capers, fresh lemon wedges, &

pumpernickel squares for a traditional feast. Small $95 / Large $175

Maple-Raspberry Grilled Salmon – Salmon filets with a maple-raspberry glaze & a subtle kick of chipotle. Served with

crisp crackers. (Serves up to 20) $165

Cocktail Sandwich Basket – Sandwiches made on Fiona’s freshly-baked breads including: roast turkey-brie &

raspberry, black forest ham-caramelized onion & sweet mustard, chicken walnut salad, & balsamic roasted vegetable-

gouda. Small $80 / Large $145

 

1001 East Harmony Road, Unit D · Fort Collins, CO 80525
(970)530.2120 · [email protected] · www.fionasdeli.com

Appetizers by the Dozen

These bite size morsels can be a prelude or the entire meal!

Chilled Appetizers

All chilled items are arranged on black reusable platters.

Chili-Lime Chicken Kebobs with mango chutney dip. $18/dozen Appetizer
Kahlua-Soy Beef Kebobs with sesame-soy-scallion dip. $32/dozen Buffet
Rosemary Roast Lamb Kebobs with chipotle raspberry dip. $32/dozen

Firecracker Shrimp with sweet chili pepper dip. $32/dozen Menu
Sesame Orange Scallops with saffron dip. Market Price

Sirloin & Sweet Pepper Confetti Crostini Canapés $18/dozen

Smoked Salmon & Scallion Crostini Canapés $18/dozen Savory Cheese & Fruit Display
Shrimp & Basil Pesto Mayo Crostini Canapés $20/dozen with baskets of parmesan pepper
Fresh Mozzarella, Tomato, & Basil Bruschetta $16/dozen
Kalamata Olive Tapenade & Pepper Confetti Bruschetta $16/dozen twists & crackers

Gorgonzola & Hazelnut Stuffed New Potatoes $15/dozen Artichoke-Chili Dip
Roast Garlic & Herbed Boursin Stuffed New Potatoes $15/dozen
Smoked Salmon-Cracked Pepper-Lime Wonton Cups $20/dozen A blend of cheeses, artichoke
Cilantro Shrimp & Chèvre Wonton Cups $20/dozen hearts, & chili peppers served

warm with crostini rounds

Sesame Asian Vegetable & Hoisin Wonton Cups $17/dozen Filo Pastry Duo

Prosciutto-Wrapped Asparagus Spears $22/dozen Asian Vegetable Spring Rolls &

Warm Appetizers Wild Mushroom Strudel

All warm selections are arranged in foil pans with the Chef’s Chicken Mousseline Aioli Platter
reheat instructions included. Pinwheel ovals of chicken filled

with spinach, pine nuts, & roasted

Miniature Crab Cakes with red chili remoulade $36/dozen red peppers surrounded by
Asian Vegetable Spring Rolls $17/dozen marinated artichokes, scallions,
Artichoke & Gruyere Filo Triangles $17/dozen asparagus, redskins, & aioli dip

Moroccan Cigarettes spiced carrots & currants in filo $16/dozen 50-99 guests $11/person

Brie-Walnut & Dried Cherry Tartlets(Served at room temperature)$19/dozen 100 or more guests $9.85/person

Wild Mushroom Strudel Rolls $17/dozen

Stuffed Mushroom Caps with bacon, duxelles, & Pernod-sautéed spinach $22/dozen

Beef Wellingtons beef & mushroom duxelles wrapped in puff pastry $18/dozen

Salmon Wellingtons salmon & herbed cheese & vegetables wrapped in puff pastry $20/dozen

Crab Wellingtons sweet crab & herbed Boursin wrapped in puff pastry $24/dozen

Swedish Meatballs drenched in rosemary-Cabernet cream $15/dozen

Chipotle Meatballs in a kicky chipotle cream sauce $15/dozen

Each item requires a minimum order of 3 dozen unless otherwise noted.

 

1001 East Harmony Road, Unit D · Fort Collins, CO 80525
(970)530.2120 · [email protected] · www.fionasdeli.com

Appetizer Action Stations

A unique approach to party design combining multiple tasting stations as
an exciting alternative to a traditional buffet. More interactive than a seated

dinner, guests are encouraged to move around to socialize and mingle. 

Salad Stations - Compliment your menu with your selection from the following served in a glass! $5 per serving
 Cosmotini Salad field greens, sliced strawberries,& goat cheese crumbles topped with berry-vodka vinaigrette & a lemon wedge
 Margarita Salad crisp greens, margarita shrimp, tortilla strips, black beans, corn, lime wedges, & fresh cilantro with chipotle dressing
 Manhattan Salad classic with a twist: lettuce, bacon, caramelized pecans, dried cherries, & apples with rosemary-gorgonzola dressing
Pasta Station – Farfalle & penne pastas with double parmesan cream & basil-balsamic marinara sauces, Italian meatballs, parmesan
cheese, chili flakes, caramelized onions, roasted vegetables, & breadsticks $6 per serving
Savory Mashed Potato Bar - Everyone will have great fun with our creamy garlic mashed potatoes! Next, top the potatoes with smoked
chicken gravy or our famous buffalo chili. Complete your creation with grated cheese, sour cream, bacon crumbles, savory meatballs, &
caramelized onions! Yummm! $6 per serving
Gourmet Sliders – Mini buns with gourmet fillings: Honey BBQ chicken with bacon & tangy cheddar & herbed sour cream, roast beef with
wild mushroom & cognac aioli, or balsamic roasted vegetables & gouda $6 per serving
Fiesta Table - 3 inch corn tortillas with tequila-lime grilled chicken & chili-rubbed beef with salsas: roasted corn-chipotle salsa, fresh pico
de gallo, & avocado-onion salsa. Condiments include chopped onions, tomatoes, shredded monterey jack & cheddar cheeses, fresh cilantro,
lime wedges, & coarse sea salt $8 per serving
Asian Noodle Bar – Make your own creations: sesame noodles with garlic-ginger teriyaki & spicy Thai peanut sauces with your choice of
toppings: sautéed vegetables, mai ploy shrimp, sesame beef, sliced mushrooms, cilantro, bean sprouts, water chestnuts, chow mein noodles,
chili pepper flakes, & chopped peanuts $8 per serving
The Mac-n-Cheese Bar – We serve corkscrew pasta with a cheese sauce of your choice – white cheddar cheese sauce or roasted ancho
cheese sauce. Finish with an array of tempting toppings including: crumbled bacon, grilled chicken, green chilies, diced tomatoes,
caramelized onion, chorizo sausage, salsa, & hot sauce. Very yummy! $6 per serving
Carving Station – Your choice of chef-carved savory selections with small rolls & breads
 Garlic-Rosemary Prime Rib with fresh & creamy horseradish sauces & port wine jus $7 per serving (minimum 75 guest required)
 Roasted Turkey with savory turkey gravy & cranberry relish $4 per serving
 Balsamic Glazed Ham with honey-mustard glaze & apple compote $4 per serving
 Kahlua-Soy Pork Tenderloin with smoked pineapple salsa & sesame mayo $5 per serving
Steakhouse Station - Our chef will prepare appetizer-sized portions for your guests’ pleasure: steak au poivre, caramelized onions, &
sautéed mushrooms, complete with roast garlic mashers on the side. $9 per serving
Grilled Cheese Station – Grilled-to-order mini selections of gourmet delectables: classic Tillamook cheddar on sourdough, smoked ham &
gouda with honey mustard, & buffalo mozzarella with fresh tomato on garlic focaccia. $7 per serving
Sumptuous Chocolate Station - Decadent melted milk chocolate for your guests to dip & enjoy! Assorted fresh seasonal berries, fruits, &
banana wedges, rice krispie squares, pretzels, marshmallows, double-chocolate brownie bites, Kahlua-walnut diamonds, & shortbread
cookies $6 per serving (fountain rental additional)
Retro Sugar Junkie Station – A bountiful buffet of memories! Twinkies, cupcake towers, pink snowballs, moon pies, peanut brittle, &
chocolate-covered pretzel rods $6 per serving
Ice Cream Float Station - Creamy vanilla ice cream with root beer, orange cream, cola, & birch beer sodas served in glasses with straws &
long spoons! $6 per serving
Martini Mousse Station - Fill your martini glass with your choice of dark chocolate, citrus, mocha, or mango mousse. Then request your
choice of toppings including fresh fruit coulis, semi-sweet chocolate chips, white chocolate shavings, & fresh berries $5 per serving

Costs are based on appetizer portions and may be added to any menu for a wonderful addition!
Minimum 50 Guests Required. Menu Prices Reflect Food Cost Only. Additional Equipment,

Staff & Services Are Quoted Separately.

 

1001 East Harmony Road, Unit D · Fort Collins, CO 80525
(970)530.2120 · [email protected] · www.fionasdeli.com

Catered Event Buffets

Featuring made-from-scratch breads & signature dishes. Let us
make the arrangements so you can relax & be a guest at your party!

#1 Backyard Picnic!

Old Fashioned Hamburgers on Sesame Buns & All American All-Beef Hot Dogs with Those “Other

Burgers” Upon Request For Your Vegetarian Cousin!

All the Fixins’ Including: Cheddar Cheese, Thin-Sliced Onions, Hand-Leafed Lettuce, Colorado Tomatoes,

Pickle Relish, Mayo, Garlic Aioli, Red Pepper Mayo, Ketchup, & Spicy & Yellow Mustards

Your Choice of Two Sides:

• Munchies Tray with Carrot & Celery • BBQ Baked Beans with Dark Molasses
Sticks, Delicious Dill Pickles, Banana & Brown Sugar

Peppers, & Ranch Dip • Zesty Cole Slaw

• French Potato Salad • Bowls O’ Potato Chips

• Macaroni Salad • Thick-Sliced Colorado Watermelon Wedges

25-99 guests $13.99/person • 100-499 guests $11.99/person • 500+ guests $8.99/person

#2 Grillin’ Kebobs

A Variety of 10” Skewered Delights with Vegetables & Accompanying Dips Including Sesame-Soy Beef, BBQ
Chicken, & Roast Garlic Vegetable (Add Sweet Chili Shrimp for an Additional $3/person)
Classic Caesar Salad with Parmesan Pepper Dressing & House Made Focaccia Croutons
Chef’s Selection of the Season’s Finest Fresh Fruits & Berries with Raspberry Yogurt & Chocolate Dips
House Made Breads with Whipped Sweet Butter

25-99 guests $18.99/person • 100-499 guests $16.99/person • 500+ guests $14.99/person

#3 Western Trail Faire

House Smoked Beef Brisket Served with Fiona’s Signature Sweet Chipotle BBQ Sauce
House Made Sourdough Rolls & Corn Breads
7-Layered Green Salad with All the Fresh Veggies You Can Imagine! Croutons, Ranch & Raspberry
Vinaigrette Dressings
Roasted Sweet Corn on the Cob & Sweet Butter
Tri- Color Roasted Potato Wedges

25-99 guests $15.99/person • 100-499 guests $13.99/person • 500+ guests $9.99/person

Available for Additional Cost: A minimum of 25 guests is
Wildflower Honey & Ancho Chili BBQ Chicken $3.99/person required on all selections,
Teriyaki Salmon Filet $8.99/person
Balsamic Grilled Portobello Mushroom $4.99/person unless otherwise noted.
Kids Hot Dogs & Fixins’ $3.99/kid

1001 East Harmony Road, Unit D · Fort Collins, CO 80525
(970)530.2120 · [email protected] · www.fionasdeli.com

Catered Event Buffets

Featuring made-from-scratch breads & signature dishes. Let us
make the arrangements so you can relax & be a guest at your party!

#4 Paella Party!

Start with Antipasti of Incredible Spanish Cheeses, Cured Meats, Olives & Roasted Red Peppers
Traditional Paella Saffron Flavored Rice Combined Garlic, Onions, Artichoke Hearts & Tomatoes with a
Variety of Meats & Shellfish
You Choose the Ingredients: Chicken, Chorizo, Shrimp, or Vegetarian or Have Them All!
Mixed Greens with a Light Balsamic Dressing, Tricolor Peppers, Feta, & Olives with Focaccia Croutons
Crusty Breads & Extra Virgin Olive Oil

25-99 guests $16.99/person • 100-499 guests $14.99/person • 500+ guests $12.99/person

#5 Fajita Grill

Chips & Salsa Bar
Roasted Corn-Cilantro, Jalapeno-Peach, Cowboy Caviar, & Pico De Gallo Salsas with Fresh Guacamole &
Sour Cream Surrounded by Baskets of Tri-Colored Tortilla Chips
Grilled & Thinly Sliced Mesquite Grilled Chicken Breast & Flank Steak with Sautéed Onions & Peppers
Shredded Cheddar & Monterey Jack Cheeses
Baskets of Flour & Corn Tortillas
Mexican Mixed Green Salad with Tomatoes, Pineapple, Diced Peppers, Crunchy Tortilla Strips, & Honey-
Lime Dressing

25-99 guests $15.99/person • 100-499 guests $13.99/person • 500+ guests $11.99/person

#6 Pasta Station:

One of Our Favorites! Your Guests Choose from a Selection of Penne or Farfalle Pastas.
Then Top It with a Choice of Sauces:
Double Parmesan Cream Sauce, Balsamic-Basil-Black Olive Marinara Sauce, or Herbed Olive Oil
Then Choose From A Variety Of Toppings:
Fresh & Sundried Tomatoes, Grilled Chicken, Italian Meatballs, Caramelized Onions, Black Olives, Artichoke
Hearts, Roasted Garlic, Sautéed Mushrooms, Roasted Red Peppers, Pepperoncini, Ground Black Pepper,
Toasted Pine Nuts, & Parmesan Cheese
Classic Caesar Salad served with Parmesan Peppercorn Caesar Dressing & House-Made Focaccia Croutons
Assorted Fresh Baked Bread Display with Sweet Butter

25-99 guests $15.99/person • 100-499 guests $13.99/person • 500+ guests $11.99/person

All Event Menus are prepared with care, garnished, and beautifully presented on
appropriate disposable serving pieces. For an added touch, you can upgrade to Fiona’s
“real” equipment for an additional 10% charge. This includes the use of Fiona’s non-

disposable platters, utensils, & buffet décor. Delivery costs are additional.

1001 East Harmony Road, Unit D · Fort Collins, CO 80525
(970)530.2120 · [email protected] · www.fionasdeli.com

Bountiful Buffets

Beautifully-Presented Buffets Accommodating Groups From 25-2500

$14.95 per Person Buffet Menu

All menus include house-made fresh breads & sweet butter.
Minimum 25 Guests Required.

Soup & Salad - Select One of the Following

• Roasted Red Pepper Penne • Mixed Field Green Salad • Penne Pasta Primavera Salad
• Apple Waldorf • Zesty Coleslaw • Tomato Basil Bisque
• Minted Melon Salad • Dill-Marinated Vegetable Salad • Parmesan Zucchini Bisque
• Tomato-Feta-Red Onion Salad • French Potato Salad • Chilled Gazpacho

Entrée - Select One of the Following

Ancho Honey Chicken & Pasta Sweet & kicky with fire roasted corn, peppers, & tomatoes in chipotle cream
Chicken Dijon Sliced breast of chicken sautéed with apples, onions, & toasted pecans in a Dijon cream sauce
Chicken Parmesan Primavera Sautéed with penne pasta & primavera vegetables with a double parmesan cream sauce
Citrus-Basil Chicken Breast of chicken with mandarin oranges, onions, and citrus-basil sauce
Eggplant Parmigiana Italian herb breaded eggplant, sautéed and served with balsamic-tomato sauce
Fiona’s Beef Bourguignon Beef tips braised in red wine with onions & mushrooms baked in puff pastry
Mac-n-Cheese Rich & creamy with white cheddar, gouda, & parmesan cheeses
Roasted Red Pepper Chicken Grilled chicken with sautéed onions in a sweet red pepper sauce
Savory Meatloaf Fiona’s savory meatloaf with mushroom pan gravy
Tomatoes Provencal Stuffed with eggplant, olives, artichokes, & onions with parmesan-zucchini sauce
Roast Chicken & Mushroom Pot Pie with savory thyme gravy
Sesame Beef Stir Fry Tender beef tips with peppers, onions, water chestnuts, broccoli, & bamboo shoots
Five Cheese Manicotti Ricotta, parmesan, asiago, fresh mozzarella, & asidero cheeses with tomato-saffron sauce
Swedish Meatballs with caramelized onion-mushroom sauce on parsley buttered noodles
Tuscan Pasta with garlic, tomatoes, kalamata olives, onion, zucchini, & basil pesto sauce

Accompaniments - Select One of the Following

• Herbed Basmati Rice • Roasted Seasonal Vegetables • Roasted Corn with Sweet Butter
• Garlic Mashed Redskins • Gingered Carrots • Brown Sugar Baked Beans
• Sweet Peas & Carrots • Bourbon-Glazed Sweet Potatoes • Rosemary Roasted Potatoes
• Nutty Rice Pilaf
Additional Selections

Select an Additional Soup or Salad $2.25/person
Select an Additional Entrée $5.95/person
Select an Additional Accompaniment $2.25/person

Menu prices reflect food costs only. Additional equipment, staff, & services are quoted separately.

Don’t Forget to Add a Sweet Ending from Our Scrumptious Dessert Menu!

1001 East Harmony Road, Unit D · Fort Collins, CO 80525
(970)530.2120 · [email protected] · www.fionasdeli.com

Bountiful Buffets

Beautifully-Presented Buffets Accommodating Groups From 25-2500

$18.95 per Person Buffet Menu

All menus include house-made fresh breads & sweet butter.
Minimum 25 Guests Required.

Soup & Salad - Select One of the Following

• Mixed Field Greens with Balsamic • Classic Caesar Salad • Gingered Fruit Salad
Roasted Vegetables, Pumpkin Seeds • Artichoke Basmati Rice Salad • Greek Orzo Salad
& Vinaigrette • Sesame-Soy Broccoli Salad • Caesar Salad
• Sweet Corn-Black Bean Salad • Pesto Tortellini Salad
• Spicy Thai Noodles • Dill-Marinated Vegetable Salad
• Tomato-Feta-Red Onion Salad

Entrée - Select One of the Following

Beef Roulade Tender beef pinwheels with red peppers, Swiss cheese, & mushrooms with a rosemary-cabernet reduction
Black Olive Lasagna Layered portobellos, olives, spinach, ricotta, mozzarella, grilled eggplant & balsamic tomato sauce
Chicken Artichoke Pasta Sautéed with artichokes, mushrooms, red peppers, & herbed beurre blanc
Chicken Cordon Bleu Breaded chicken breast stuffed with tender ham & Swiss cheese with a chardonnay cream sauce
Chicken Picatta Breaded breast of chicken with a citrus caper sauce
Chicken Provencal Grilled chicken with artichokes, kalamata olives, sundried tomatoes, onion, & basil cream sauce
Chili-Lime Marinated Chicken Grilled chicken with onions, pineapple, & beurre blanc sauce
Grilled Salmon Pasta Sautéed salmon with farfalle pasta, artichokes, olives, & capers in a parmesan cream sauce
Grilled Flank Steak with red pepper-horseradish sauce
Madras Chicken Curry Sautéed chicken, onions, apples, & almonds with a curried cream sauce
Spice-Rubbed Pork Loin Roasted pork loin with caramelized onions, apples, & honey-bourbon sauce
Roasted Vegetable Polenta topped with roasted seasonal vegetables with a tomato-basil sauce
Savory Roast Breast of Turkey Traditional oven-roasted turkey breast with pan gravy
Spanish Paella Saffron-flavored rice combined with shrimp, chicken, garlic, onions, artichoke hearts, & tomatoes
Tomatoes Provencal stuffed with eggplant, olives, artichokes, onions, & herbed breadcrumb, topped with parmesan-zucchini
sauce

Accompaniments - Select One of the Following

• Spanish Rice • Sautéed Green Beans • Steamed Jasmine Rice
• Roasted Sweet Potatoes • Zucchini Provencal • Lemon-Pepper Linguini
• Gruyere Scalloped Potatoes • Grilled Vegetable Medley • Savory Herb Stuffing
• White Cheddar Mashers • Twice Baked Potatoes • Rosemary Roasted Potatoes

Additional Selections

Select an Additional Soup or Salad $2.75/person
Select an Additional Entrée $7.25/person
Select an Additional Accompaniment $2.75/person

Menu prices reflect food costs only. Additional equipment, staff, & services are quoted separately.

Don’t Forget to Add a Sweet Ending from Our Scrumptious Dessert Menu!

1001 East Harmony Road, Unit D · Fort Collins, CO 80525
(970)530.2120 · [email protected] · www.fionasdeli.com

Bountiful Buffets

Beautifully-Presented Buffets Accommodating Groups From 25-2500

$22.95 per Person Buffet Menu

All menus include house-made fresh breads & sweet butter. Minimum 25 Guests Required.

Soup & Salad - Select One of the Following

• Field Greens, Poached Pears, • Tomato Mozzarella Basil Salad • Wild Rice-Cherry-Pecan Salad
• Roasted Sweet Corn Bisque
Almonds & Maple Vinaigrette • Fresh Seasonal Fruit with Honey- • Tomato Coriander Soup
• Wild Mushroom Soup
• Spinach Salad with Dried Cherries, Lime Yogurt • Wild Rice & Brie Soup

Golden Raisins, Walnuts, • White Bean Salad

& Citrus Vinaigrette • Mediterranean Pasta Salad

• Oriental Vegetable Salad

Entrée - Select One of the Following

Artichoke-Shrimp Pasta Sautéed with onions, mushrooms, & red pepper with a parmesan cream sauce
Beef Wellington Tenderloin surrounded by sautéed wild mushrooms & baked in golden puff pastry
Grilled Pork Tenderloin Tender pork topped with onions, pineapple, & pine nuts with kahlua-soy glaze
Ginger Grilled Salmon Sautéed with leeks in a ginger-almond sauce
Seared Beef Medallions Grilled beef tenders with a roasted garlic cream sauce
Chicken Deneuve Baked filo with mushrooms & herbs in a sherry cream sauce
Cherry-Pecan Chicken Roulade Pinwheels of breast of chicken with cherries, toasted pecans, & a madeira cream sauce
Ginger Salmon Teriyaki Stir Fry Light & refreshing, served with the Chef’s selection of seasonal vegetables
Eggplant Carreras Layers of roasted peppers, zucchini, squash, caramelized onions, & portobellos with a tomato-coriander sauce
Escallops of Chicken Sautéed with wild mushrooms & a tawny port cream
Lemon-Fig Glazed Cornish Hens Whole roasted cornish hens with a sweet citrus glaze
Carving Station Choose from beef prime rib, savory roast turkey, or honey-bourbon glazed ham with condiments & rolls
Roasted Leg of Lamb Rosemary-Dijon roasted Colorado lamb with a merlot reduction
Salmon Wellington Golden puff pastry wrapped salmon & vegetable duxelles with chardonnay cream
Seafood Strudel Shrimp, salmon, & crab with onions, garlic, & herbs wrapped in filo with a citrus beurre blanc sauce
Shrimp Curry Sautéed with curry, onions, apples, & almonds with a lemon curry cream
Tender Beef Medallions Roasted to perfection with black peppercorn demi-glaze
Wild Mushroom Ravioli Wild mushroom filled ravioli with a sherry-herb cream

Accompaniments - Select One of the Following

• Saffron Rice • Fire Roasted Artichoke Hearts • Gratin Dauphinoise
• Roasted Potato Skewers • Tri-Color Pepper & Onion Sauté • Risotto Cakes
• Potatoes Anna • Wild Mushroom Sauté • Lemon-Pepper Chilled Asparagus
• Sautéed Haricots Vert • Lemon Scallion Steamed Rice • Baby New Potatoes with Herbed
• Asparagus with Hollandaise • Roasted Seasonal Vegetables
• Asparagus Bundles Sour Cream & Dill
Additional Selections

Additional Soup or Salad $3.25/person • Additional Entrée $9.95/person • Additional Accompaniment $3.25/person

Menu prices reflect food costs only. Additional equipment, staff, & services are quoted separately.

Don’t Forget to Add a Sweet Ending from Our Scrumptious Dessert Menu!

1001 East Harmony Road, Unit D · Fort Collins, CO 80525
(970)530.2120 · [email protected] · www.fionasdeli.com

Chef’s Seated Dinners

Chef-prepared in your venue for the event that requires a special touch!

First Courses, Soups, & Salads

Sliced Colorado Tomato, Red Onion, & Stilton Salad with Basil Balsamic Drizzle. $5/person
Baby Spinach Salad with Fresh Orange Sections, Dried Tart Cherries, & Maple-Sherry Vinaigrette. $7/person

Mixed Green Salad with Pears, Crumbled Bleu Cheese, Candied Pecans, & Pear Vinaigrette. $7/person
Antipasto Salad - Salami, Provolone, Bell Peppers, Olives, Cucumbers, Artichoke Hearts, & Basil Vinaigrette. $8/person

Classic Caesar Salad with House-Made Focaccia Croutons & Parmesan-Pepper Dressing. $6/person
Caramelized Onion-Mushroom-Red Pepper Soup. $6/person

Mixed Greens with Grilled Pears, English Walnuts, & Port Wine Vinaigrette with Pastry Crescent. $7/person
Marinated Prawn Cocktail served in a Martini Glass with an Asian Sesame-Vegetable Slaw. $9/person
Panko-Crusted Dungeness Crab Cakes with Asian Slaw Tossed in a Wasabi Dressing. $11/person

Chilled Gazpacho - Diced Raw Vegetables in a Spicy Tomato Broth, finished with a Drizzle of Extra Virgin Olive Oil. $5/person
Grilled Portobello Mushroom & Roasted Red Pepper Salad Topped with Fresh Chevre & Served with Baby Greens. $8/person

Curried Butternut Squash Bisque. $5/person
Dungeness Crab Salad with Butter Lettuce & Grape Tomatoes Tossed in Lemon-Basil Vinaigrette. $11/person

Crab Salad Stuffed Prawns with Lemon Beurre Blanc, Lemon Zest, & Scallions. $13/person
Savory Chevre Cake with Wild Mushrooms & Beurre Blanc. $9/person
All meals served with Fiona’s House-Made Breads & Sweet Butter

Main Courses

Salmon En Croute with Sautéed Leek & Chardonnay Cream. $24/person
Seared Beef Medallions with Roast Garlic Cream Sauce. $24/person

Elk Medallions over Sundried Tomato & Wild Mushroom Stuffing with a Merlot Reduction. $36/person
Hazelnut-Crusted Filet of Halibut with a Cointreau Beurre Sauce. $26/person

Chicken Mousseline - Stuffed with Spinach, Red Peppers, & Pine Nuts with Lemon Picatta Sauce. $19/person
Grilled Flat Iron Steak served with a Zinfandel-Rosemary Reduction. $22/person

Roasted Pork Loin Rubbed with Rosemary & Garlic Served with a Golden Sherry-Mustard Sauce. $22/person
Roasted Leg of Lamb with Pinot Noir-Rosemary Reduction. $24/person

Smoked Shrimp & Scallops in Phyllo with Lemon, Basil, & Tomato Concasse. $28/person
Seafood Strudel - Crab, Scallops, Shrimp, & Salmon with Julienne Vegetables in Golden Puff Pastry with Beurre Blanc. $28/person

Yellow Corn Polenta topped with Roasted Seasonal Vegetables & Tomato Concasse. $19/person
Combination Plate of Chicken Deneuve with Sherry Cream & Beef Medallions with Madeira Reduction. $28/person

All Entrées Served with Chef-Selected Seasonal Accompaniments

Dessert

Chocolate Genoise Cake with Cinnamon Chantilly Cream & Fresh Berries. $6/person
Strawberry-Kiwi Roulade. $5/person • Burgundy Poached Pears with Crème Anglaise. $6/person
Citrus Mousse with Candied Ginger. $6/person • White Chocolate Hazelnut Mousse. $6/person

Mexican Dark Chocolate Mousse with Chocolate Shavings & Cinnamon. $6/person
Cheesecake with Glazed Berries. $6/person

Decadent selection of baker’s choice desserts & hand-made truffles. $5/person

Menu cost includes food only. Additional items such as beverages, equipment,
service staff, and fees are applicable. Menus Require a Minimum 30 Guests

1001 East Harmony Road, Unit D · Fort Collins, CO 80525
(970)530.2120 · [email protected] · www.fionasdeli.com

Wedding Packages

Fiona’s Catering Offers Wonderful Weddings at a Palatable Price!

Haven’t you always dreamed of a beautiful Wedding Day? Romance...Good Friends and Family… and of course
Incredible Food! Entrusting Fiona's with your Wedding Day is important to us and we take your decisions very seriously.
We understand that you are seeking value as well in selecting a caterer for your special day.

Diamond Wedding Package

Includes: All buffet serving pieces required to serve your selected menu
Menu Signage placed at the buffet for your guests to view the menu you selected

A delectable menu created by Fiona’s Chefs set up at your reception site

Appetizer Display – Select Two of the Following

• Crisp Seasonal Vegetables with Roasted Red Pepper & Fresh Herb Dips

• Pesto Torta Display – a trio of sweet & savory cheese spreads with assorted crackers & crostini

• Asian Vegetable Filo Rolls • Artichoke & Gruyere Filo Triangles • Brie-Walnut & Dried Cherry Tartlets

Salad Course - Select One of the Following:

• Apple Waldorf • Roasted Red Pepper Pasta Salad • Layered Fruit with Champagne & Mint

• Tomato-Feta-Red Onion Salad • Classic Caesar & Focaccia Croutons • Mixed Green Salad with Ranch & Raspberry Dressings

1st Entrée – Select One of the Following:

• Chicken Dijon - Sliced breast of chicken sautéed with apples, onions, & toasted pecans in Dijon cream sauce
• Roast Chicken & Mushroom Pot Pie – Tender chicken, mushrooms, & vegetables with a savory herb gravy
• Chili-Lime Chicken – Grilled chicken with onions, pineapple, & beurre blanc sauce
• Roasted Vegetable Polenta – Topped with roasted seasonal vegetables with a tomato-basil sauce
• Five Cheese Manicotti - Ricotta, parmesan, asiago, fresh mozzarella, & asidero cheeses with tomato-saffron sauce
• Tuscan Pasta with Garlic, Tomatoes, Kalamata Olives, Onions, Zucchini, & Basil Pesto Sauce
• Southwestern Chicken Pasta - Penne, roasted tomatoes, corn, & peppers topped with ancho-honey chicken in chipotle cream sauce

2nd Entrée – Select One of the Following:

• Fiona’s Beef Bourguignon – Beef tips braised in red wine with onions & mushrooms baked in puff pastry
• Grilled Salmon Pasta – Sautéed salmon with farfalle pasta, artichokes, olives, & capers in a parmesan cream
• Swedish Meatballs with caramelized onion-mushroom sauce & parsley buttered noodles
• Maple Roast Pork Tenderloin – Roasted pork with caramelized onions & apples in Calvados reduction
• Spanish Paella – Saffron flavored rice combined with shrimp, chicken, garlic, onions, artichoke hearts, & tomatoes
• Sesame Beef –Tender beef tips, sautéed with peppers, onion, & bamboo shoots in sesame-ginger sauce

Accompaniments - Select Two of the Following:

• Maple Roasted Sweet Potatoes • Steamed Redskins with Parsley & Butter • Herbed Polenta

• Sweet Peas & Carrots • Green Beans with Garlic & Herbs • Honey Ginger Glazed Carrots

• Nutty Rice Pilaf • Grilled Vegetable Medley • Herbed Jasmine Rice

• Garlic Mashed Potatoes

Menu Includes: Fiona’s Breads & Rolls with Sweet Butter

50-150 Guests: $24.95 per guest * • 151+ Guests: $22.95 per guest*
*Gratuity, Delivery, & Sales Tax are Additional • Minimum 50 Guests Required

 

1001 East Harmony Road, Unit D · Fort Collins, CO 80525
(970)530.2120 · [email protected] · www.fionasdeli.com

Wedding Packages

Fiona’s Catering Offers Wonderful Weddings at a Palatable Price!

Platinum Wedding Package

Includes: All buffet serving pieces required to serve your selected menu

Table Top Décor Linens to match your color theme

Menu Signage placed at the buffet for your guests to view the menu you selected

A delectable menu created by Fiona’s Chefs set up at your reception site

Appetizer Display – Select Two of the Following

• Fresh Fruit, Berries, & Chocolate Dipping Display - Rich chocolate& raspberry-yogurt dipping sauces with shortbread cookies
• Bruschetta Display - Olive tapenade, roasted garlic jam, & red pepper relish with savory garnish & toasted crostini
• Wild Mushroom Strudel Rolls
• Crab Wellingtons – Sweet Crab & Herbed Boursin wrapped in Puff Pastry
• Assorted Cheese Display with Sweet Grape Garnish

Salad Course - Select One of the Following:

• Spicy Thai Noodle • Greek Orzo Salad • Oriental Vegetable Salad

• Gingered Fruit Salad • Mediterranean Pasta Salad • Wild Rice-Cherry-Pecan Salad

• Mixed Field Greens with Balsamic Roasted Vegetables, Pumpkins Seeds & Vinaigrette

• Spinach Salad with red onion, golden & dark raisins, & walnuts, with balsamic & raspberry vinaigrettes

1st Entrée – Select One of the Following:

• Chicken Artichoke Pasta – Sautéed with artichokes, mushrooms, red peppers, & herbed beurre blanc

• Chicken Cordon Bleu – Breaded chicken breast stuffed with tender ham & Swiss cheese with chardonnay cream

• Madras Chicken Curry – Sautéed chicken, onions, apples, & almonds with a curried cream sauce

• Spice Rubbed Pork Loin - Roasted pork loin with caramelized onions, apples, & honey-bourbon sauce

• Cherry-Pecan Chicken Roulade – Pinwheels of breast of chicken with cherries, toasted pecans, & Madeira cream sauce

• Tomatoes Provencal – Stuffed with seasoned rice, olives, artichokes, onions, & breadcrumbs with balsamic-basil sauce

2nd Entrée – Select One of the Following:

• Black Olive Lasagna – Layered portobellos, olives, spinach, & zucchini with ricotta, mozzarella & balsamic tomato sauce
• Beef Wellington – Roast beef surrounded by sautéed mushrooms & baked in golden puff pastry
• Grilled Pork Tenderloin –Tender pork topped with onions, pineapple, & pine nuts with Kahlua‐soy glaze
• Roast Garlic Seared Beef – Grilled beef tenders with a roast garlic cream sauce
• Eggplant Carreras – Layered roasted peppers, squash, caramelized onions, and portobellos with a tomato‐parmesan sauce
• Salmon Wellington – Golden puff pastry wrapped salmon & vegetable duxelles with chardonnay cream
• Butternut Squash Ravioli – Sweet butternut squash filled raviolis with a sherry‐herb cream

Accompaniments - Select Two of the Following:

• Whipped Sweet Potatoes • White Cheddar Mashers • Lemon Scallion Steamed Rice

• Spanish Rice • Sautéed Green Beans • Roasted Seasonal Vegetables

• Tri-Color Pepper & Onion Sauté • Potatoes Gratin

Menu Includes: Fiona’s Breads & Rolls with Sweet Butter

50-150 Guests: $34.95 per guest * • 151+ Guests: $32.95 per guest*
*Gratuity, Delivery, & Sales Tax are Additional • Minimum 50 Guests Required

 

1001 East Harmony Road, Unit D · Fort Collins, CO 80525
(970)530.2120 · [email protected] · www.fionasdeli.com

Wedding Brunch 

  
Haven’t you always dreamed of a beautiful Wedding Day? Romance...Good Friends and Family… and of course

Incredible Food! Entrusting Fiona's with your Wedding Day is important to us and we take your decisions very seriously.
We understand that you are seeking value as well in selecting a caterer for your special day.
We have therefore developed our weddings-made-simple menu to meet your needs.

Wedding Brunch Package

Includes: All buffet serving pieces required to serve your selected menu
Menu Signage placed at the buffet for your guests to view the menu you selected
A delectable menu created by Fiona’s Chefs set up at your reception site
Appetizer Display of your choice and Brunch Buffet

Appetizer Display – Select Two of the Following:

Crisp Seasonal Vegetables with Roasted Red Pepper & Fresh Herb Dips
Pesto Torta Display – a trio of sweet & savory cheese spreads with assorted crackers & crostini

Assorted Mini Quiche - Broccoli-cheddar, lorraine, & roasted vegetable
Brie-Walnut & Dried Cherry Tartlets

OR in place of the Two Appetizers offer your guests the following Display:
Chocolate Fountain Seasonal Fruit & Cheese Display

The season’s sweetest fruits with a fountain of chocolate & raspberry-yogurt dip
Sweet Triple Berry Torta Display with Assorted Crackers

Brunch Buffet

Layered Fruit Salad with Champagne & Mint

Scrambled Farm Fresh Eggs with Herbs

Sweetened Ricotta Filled Crepes
Grand Marnier & chocolate sauces, fresh fruits, berries,

& toasted pecans with toppings

Sliced Roast Turkey with Cranberry Orange Relish
or Hickory Ham with Sweet Mustard

Huckleberry Coffee Cake & Banana Bread

House Made Biscuits with Sweet Cream Butter & Honey

50-125 Guests: $21.95 per guest * • 126+ Guests: $19.95 per guest*
*Gratuity, Delivery, & Sales Tax are Additional • Minimum 50 Guests Required

 

1001 East Harmony Road, Unit D · Fort Collins, CO 80525
(970)530.2120 · [email protected] · www.fionasdeli.com

Sweet Endings & Beverages 

 
 

Dessert Platters, Baskets, & Displays

Menus are priced per guest unless otherwise noted with a minimum of 12 servings each

Assorted Demi Cookie Basket - $2.45/person

chocolate chip, lime-gingersnap, double chocolate-macadamia nut, & oatmeal-cherry-pecan

Miniature Sweets Platter - $2.45/person
tart lemon bars, Kahlua walnut squares, raspberry-almond oatmeal bites, & double chocolate brownies

Chocolate Flourless Bars - $3.45/person
chocolate-espresso, chocolate-peanut butter, & chocolate-mint

Mini Moon Pie Plate - $3.75/person
these nostalgic bite size delights are a sure hit! Praline, espresso, & traditional vanilla

Hand-Made Truffle Display - $3.75/person
An assortment of handmade chocolates including dark & stormy, peanut butter, & white chocolate-cherry

Dessert Dipping Display - Serves Up To 50 Guests - $155.00

A display of the freshest seasonal fruits, berries, banana bread, rice crispy bites, shortbread cookies, & toasted nuts with

dark Belgian chocolate sauce & raspberry-yogurt dip

Cakes & Cupcakes

Custom decorated cake creations to sweeten your imagination! Allow 1 week’s notice please! Elaborate décor is additional
3 Layer-6” Round Cake (Serves up to 8) ........................................... $25
3 Layer-8” Round Cake (Serves up to 15) ......................................... $40
2 Layer-Half Sheet Cake (Serves up to 40)........................................ $75
Full Sheet Cake (Serves up to 77).................................................... $120
Classic Cupcakes (minimum 12 each per flavor)............................... $32
Premium Cupcakes (minimum 12 each per flavor)............................ $42

Fiona’s Refreshing Beverages Why Settle for Ordinary Cake
When You Can Have Extraordinary!
All beverages are complete with accompaniments.
Disposable Beverage Carriers serve 10-14 guests. Fiona’s Bakery offers custom wedding
Fresh Brewed Coffee - Regular & decaffeinated....................$25/gallon cake designs and all occasion cakes.
Hot Tea - Assorted tea bags with fresh lemons.......................$25/gallon
Hot Chocolate - Dark & rich with whipped cream .................$25/gallon We would love to answer all of your
Citrus Punch with Fruit Garnish .............................................$25/gallon questions as well as work up a full quote
Apple, Orange, or Cranberry Juice .........................................$20/gallon for your custom cake. For information
Iced Tea or Lemonade ............................................................$18/gallon
Sparkling Water, Bottled Iced Teas, & Bottled Juices............$2.75/each or to place an order please contact us!
Assorted Canned Coke Products • Bottled Spring Water .....$1.50/each Cake Hotline: 970-530-2120
Assorted Really Cool Deli Sodas ...........................................$1.95/each

 

1001 East Harmony Road, Unit D · Fort Collins, CO 80525
(970)530.2120 · [email protected] · www.fionasdeli.com