FelchlinDB2

CACAO
SELECTION
FELCHLIN

Grand Cru and Cru Couvertures

至高のスパ イラル

CONTENTS

CACAO SELECTION FELCHLIN P03

THE CACAO TREE P05

BEGINING WITH THE BLOSSOM P06

FELCHLIN FACTORY P07

LAIT DE TERROIR P08

CORRECT DEGUSTATION P09

THE FELCHLIN FLAVOUR WORLD P 10

GRAND CRU MARACAIBO P1 1

LAIT DE TERROIR P12

GRAND CRU ARRIBA & COSTA RICA P13

CRU HACIENDA EL VESIA & MADAGASCAR P 1 4

CRU SAUVAGE BOLIVIA P15

PRODUCT LIST P16

CACAO SELECTION FELCHLIN

Cacao SElection Felchlin 0 3 Grand Cru and Cru Couvertures

GRAND CRU ORIGIN &
AUTHENTICITY

Dominikanische Republik

Costa Rica Grenada
Trinidad & Tobago
Venezuela GhanaTogo
Sao Tomé
Kolumbien

Ecuador Brasilien

Peru Java
Bolivien

Madagascar

Cacao SElection Felchlin 0 4 Grand Cru and Cru Couvertures

THE CACAO TREE

Cacao SElection Felchlin 0 5 Grand Cru and Cru Couvertures

BEGINNG WITH THE BLOSSOM

HARVEST, FERMENTATION & DRYING

HARVESTING FERMENTATION

SUN DRIED 1 2

SELECTION & TRANSPORT

3 4

Cacao SElection Felchlin 0 6 Grand Cru and Cru Couvertures

FELCHLIN FACTORY
PROCESS IN IBACH – SWITZERLAND

CLEANING BREAKING KNEADING CONCHING

& & &

ROASTING MILLING ROLLING

Cacao SElection Felchlin 0 7 Grand Cru and Cru Couvertures

NEW LAIT DE TERROIR

FLAVOUR PROFILES

Opus Blanc 35%, Lait de terroir, white couverture

Finish Milk fresh milk and cream
Vanilla Cream delicate notes of wild honey
8
6 discreet notes of marzipan
4 leading to a mild vanilla flavour finish
2
0 Caramel

Sweet

Opus Lait 38%, Lait de terroir, milk couverture

Cacao

Finish 8 Milk/Cream distinctive fresh milk flavour
6 harmonious notes of cacao
4 warming notes of forest honey
2 touch of ripe, sweet pears
0

Vanilla Caramel long lasting finish of a delicious

creamy caramel note

Sweet

Cacao SElection Felchlin 0 8 Grand Cru and Cru Couvertures

CORRECT DEGUSTATION

Cacao SElection Felchlin 0 9 Grand Cru and Cru Couvertures

THE FELCHLIN FLAVOUR WORLD

Cacao SElection Felchlin 1 0 Grand Cru and Cru Couvertures

GRAND CRU MARACAIBO

Maracaibo Clasificado 65%

Maracaibo Clasificado 65%

Coffee Cacao

Plum Orange- Raisin

blossom

Cinnamon

Maracaibo Créole 49%

Maracaibo Créole 49%

Dairy- Cacao
caramel

Honey

Vanilla Rasberry

Maracaibo Criolait 38%

Maracaibo Criolait 38%

Milk/Cream

Cacao Honey Caramel
Vanilla

Cacao SElection Felchlin 1 1 Grand Cru and Cru Couvertures

LAIT DE TERROIR

Opus Lait 38%

Opus Lait 38%

Milk
Creamcaramel

Cacao Foresthoney
Pear

Opus Blanc 35%

Opus Blanc 35%

Milk

Cream Vanilla

Floral honey
Almond paste

Cacao SElection Felchlin 1 2 Grand Cru and Cru Couvertures

GRAND CRU ARRIBA & COSTA RICA

Arriba 72% - 72h

Arriba 72% - 72h

Cacao

Coffee Dried plum

Liquorice Black currant

Costa Rica 70% - 72h

Costa Rica 70% - 72h

Cacao

Blackberry Green coffee
Banana Hazelnut

Costa Rica 40% - 36h Cacao

Costa Rica 40% - 36h

Milk
Roasted Almond Honey
Banana

Cacao SElection Felchlin 1 3 Grand Cru and Cru Couvertures

CRU HACIENDA ELVESIA & MADAGASCAR

Elvesia Rep. Dom. 74% - 72h

Elvesia Rep. Dom. 74% - 72h

Cacao

Black tea

Tobacco Orange Grapefruit

Madagascar 64% - 72h Cacao

Madagascar 64% - 72h

Forrest berries

Cedar

Hazelnut Clove

Cacao SElection Felchlin 1 4 Grand Cru and Cru Couvertures

CRU SAUVAGE BOLIVIA

Bolivia 68% - 60h

Bolivia 68% - 60h

Cacao

Lemon

Grapefruit Plum Vanilla

Bolivia 38% - 48h

Bolivia 38% - 48h

Cacao Milk caramel Spruce
Honey
Almond
paste Vanilla

Cacao SElection Felchlin 1 5 Grand Cru and Cru Couvertures

PRODUCT LIST

FILLINGS

Giandujas

CP82S Gianduja D with hazelnuts Dark
CP84S Gianduja M with Almonds, milk
FE93E Cocos-Gianduja, with shredded coconuts, white

Praline Fillings

DC03E Pralinosa F, Hazelnut filling, firm
DC14E Praline Croquantine, almond cream with flaky wafers
DC53E Pistachiosa, pistachio filling, firm
DC57E Cappuccino, cappuccino filling firm
DC76E Frambonosa, raspberry filling, firm
DC77E Mangonosa, mango-passion fruit filling, firm
DK26E Orangenosa

Caramel Creams

TM28E Cara-Molla 5%

PASTES

DF18E Pistacia Vera, Pistachio paste, water free
FE64E Gusto Ricco
TM32E Hazelnuts & Almond paste
DC74E Fina Noble Piemontese 60%

COATINGS & MOULDINGS

CU50S Ultra Milk, milk coating
CP52S Ultra Dark M, dark coating
FE53S Ultra White M white coating

CACAO INGREDIENTS

CS05S Cacao mass Rondo
CS11E Cacaobutter,pure cacao butter granulate
HA01E Cacao powder20-22%
CA23S Ghana Nibs 3-4mm
CA19S Ghana Nibs Qroquant 2-3mm

Cacao SElection Felchlin 1 6 Grand Cru and Cru Couvertures

GRAND CRU SAUVAGE COUVERTURES

DARK type

RP53S Arriba 72% dark
RP56S Bolivia68% Rondo,dark
RP54S Maracaibo Clasificado65%
CR74S Elvesia RepubliqueDominicaine 74% dark
CO27S Costa Rica 70%
CS88S Madagascar 64%

MILK type

RP55S Maracaibo Creole 49%
CS36S Maracaibo Creolait 38%
CS95S Bolivia38 Rondo,milk
CO28S Costa Rica 40%

GRAND CRU COUVERTURES with lait de terroir from the UNESCO Biosphere Entlebuch

CO22S Opus Milk 38%
CO35S Opus whihte 35%

FINE COUVERTURES

DARK COUVERTURES

CL14S Felcor Surfine 72h
RP52S Felcor 52% Rondo
CO45E Sao Palme 75% Rondo
RP58S Sao Palme 60% Rondo
CS73S Accra 62% Rondo

MILK COUVERTURES

CL04S Ambra Surfine 72h
RP51S Ambra 36% Rondo, milk
CR18E Sao Palme 36% Rondo

WHITE COUVERTURES

FE84S Edelweiss 36% Rondo white
CR17E Sao Palme 30% Rondo

SPECIAL COUVERTURE

CO38S Caramelito 36%

6 KG CT 3 2KG RONDO 5 KG PAIL 6 KG PAIL 1 KG PAIL 1 KG BAG

Cacao SElection Felchlin 1 7 Grand Cru and Cru Couvertures

Cacao SElection Felchlin 1 8 Grand Cru and Cru Couvertures