4 WAYS TO MAKE SLIME

DEVASHIRI MICKEL RAJ

HOW TO
DO A SLIME

FACTY SIDE



SLIME IS NOT ONLY FUN
TO PLAY WITH, BUT
ALSO FUN TO MAKE.
WHILE THE
TRADITIONAL RECIPE
USES BORAX, THERE
ARE LOTS OF OTHER

THINGS THAT YOU CAN
USE AS AN ACTIVATOR,

SUCH AS LIQUID
STARCH OR SALINE
SOLUTION AND BAKING
SODA. YOU COULD EVEN
MAKE FLUFFY SLIME BY
ADDING SHAVING

CREAM INTO IT!

1⁄2 CUP (120 ML) OF WHITE OR

CLEAR SCHOOL GLUE
1⁄2 CUP (120 ML) OF WATER
1⁄4 CUP (59 ML) OF LIQUID

STARCH
GLITTER (OPTIONAL)
FOOD COLORING (OPTIONAL)

1⁄2 CUP (120 ML) OF WHITE
OR CLEAR SCHOOL GLUE

1⁄2 CUP (120 ML) OF WATER
(FOR GLUE)

1⁄2 CUP (120 ML) OF WARM
WATER (FOR BORAX)

1/4 TEASPOON (2.2 G) OF
BORAX

GLITTER (OPTIONAL)
FOOD COLORING (OPTIONAL)

3 TO 4 CUPS (710 TO 950
ML) SHAVING CREAM

1⁄2 CUP (120 ML) OF WHITE
OR CLEAR SCHOOL GLUE
1/2 TEASPOON (5.4 G) OF
BAKING SODA
1 TABLESPOON (15 ML) OF
SALINE SOLUTION (WITH
BORIC ACID AND SODIUM
BORATE)
GLITTER (OPTIONAL)
FOOD COLORING (OPTIONAL)

1⁄2 CUP (120 ML) OF WHITE
OR CLEAR SCHOOL GLUE

1⁄2 CUP (120 ML) OF WATER

1⁄2 CUP (120 ML) OF WATER
1 TABLESPOON (15 ML) OF
SALINE SOLUTION (WITH
BORIC ACID AND SODIUM

BORATE)
GLITTER (OPTIONAL)
FOOD COLORING (OPTIONAL)

DEVASHIRI MICKEL RAJ

HOW TO
DO A SLIME

FACTY SIDE