Mari Cocktail Book

COCKTAILS

www.drinkmari.com



Mari is an all-natural, invigorating wine cocktail made from Riesling and yerba
maté. Mari is available in two flavors - Ginger & Elderflower.

While Mari is delicious to drink on its own, its light carbonation and clean
finish make it the perfect ingredient to use in cocktails! Check out our recipe
book and let us know which Mari cocktail is your favorite!



Cocktail Recipes



Mari Mule Ingredients

A twist on the classic Moscow Mule, the Mari ● 2 oz vodka (preferably Tito’s)
Mule trades out ginger beer for Mari Ginger ● ¾ oz lime juice
● 4 oz Mari Ginger
● garnish: lime wheel

Preparation

1. Add vodka & lime juice to a copper
mug

2. Top with crushed ice
3. Top with Mari Ginger and swizzle

gently
4. Garnish with a lime wheel

1

MARI ROYALE

2 oz champagne • 4 oz Mari Elderflower

Combine in a Collins glass over
ice. Stir, and garnish with a lemon
twist.

2

The Hummingbird

Ingredients Preparation

● 2 oz gin Combine the gin, St. Germain, & Top with Mari Ginger for a spicy
● ½ oz St. Germain lime juice in a Collins glass. kick!
● ¾ oz lime juice
● 3 slices cucumber Add ice, top with mint & cucumber Top with Mari Elderflower for a
● 8-10 mint leaves and shake. splash of sweetness!

● Mari, to top

3



Stormy Mari Ingredients

Taking cues from the Dark & Stormy, the Stormy ● 2 oz rum, blackstrap
Mari trades out ginger beer for Mari Ginger ● 1 oz lime juice
● 4 oz Mari Ginger
● garnish: lime wheel

Preparation

1. In a Collins glass, add rum & lime
juice

2. Add ice and top with Mari Ginger
3. Garnish with a lime wheel

5

MARI-RITA

1 ½ oz tequila • ¾ oz Cointreau
¾ oz lime juice • 2 oz Mari, either flavor

Add all to a shaker with ice and
shake until chilled. Strain over ice.
Garnish with lime.

6

The Maribelle

Ingredients Preparation

● 2 oz bourbon Add the bourbon, lemon, and mint Top with Mari Ginger and
to a cocktail shaker. Angostura bitters (don’t be shy with
● 2 lemon wedges the bitters).
● 5 mint leaves Add ice and shake until chilled.
● 3 oz Mari Ginger Garnish with a mint sprig.
● 4-5 dashes Angostura Strain into a Highball or Collins
glass over fresh ice.
bitters
● garnish: mint sprig

7

Amaricano Ingredients

Inspired by the classic Americano, the Amaricano ● 1 ½ oz Campari
trades out club soda for Mari Elderflower ● 1 ½ oz sweet vermouth
● Mari Elderflower
● garnish: orange peel

Preparation

1. Add Campari and sweet vermouth
to a Collins glass

2. Add ice and top with Mari
3. Garnish with an orange peel

8

BICICLETTA

2 oz Campari • Mari Elderflower
2 oz white wine, Italian & dry

Add Campari and wine to a
highball glass. Add ice and top
with Mari. Stir gently and garnish
with an orange wheel.

9

Marjito Preparation Top with Mari Ginger and stir from
the bottom up.
Ingredients Muddle lime juice and mint in the
bottom of a highball glass. Garnish with a mint sprig.
● 2oz light rum Fill glass with ice and add rum.
● ¾ oz lime juice
● 6-8 mint leaves
● Mari Ginger
● garnish: mint sprig

10



THE RED-HEAD

1 ½ oz Jameson whiskey • 4 oz Mari Ginger
4 dashes Angostura bitters • lemon squeeze

Build over ice in a Collins glass.

12

German 75 Ingredients

The French 75’s cousin to the east, the German ● 2 oz gin
75 trades out simple syrup for Mari Elderflower ● 2 oz Mari Elderflower
● ½ oz lemon juice
● Champagne to top
● garnish: lemon twist

Preparation

1. Add the gin, Mari, and lemon to a
cocktail shaker.

2. Add ice and shake until chilled.
3. Strain into a flute and top with

champagne.
4. Garnish with a lemon twist.

13

Rosemari

Ingredients Preparation

● 2 oz gin In a rocks glass, muddle the shrub Top with Mari Elderflower.
● ½ oz grapefruit shrub with rosemary. Garnish with a rosemary sprig.

(preferably Shrub & Add gin & ice.
Co.)
● 4 oz Mari Elderflower
● 1 sprig rosemary
● garnish: rosemary
sprig

14

GARDEN PARTY

2 oz rosé • 2 oz Aperol • 2 oz Mari Elderflower

Combine in a wine glass. Add ice
and garnish with a grapefruit slice.

15



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