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Published by emily, 2017-11-02 10:51:59

Holiday Cocktail Book

MARI



HOLIDAY COCKTAILS



www.drinkmari.com



Mari Holiday Cocktails



Mari is an all-natural, invigorating wine cocktail made from
Riesling and yerba maté. Mari is available in two flavors -

Ginger & Elderflower.


While Mari is delicious to drink on its own, its light
carbonation and clean finish make it the perfect ingredient to

use in cocktails, especially for the holidays! Check out our
holiday recipe book and let us know which Mari cocktail is

your favorite!



Holiday


Cocktail Recipes



Ingredients

BERRY LITTLE ● 3 oz Mari Ginger

2 oz cranberry juice

CHRISTMAS COCKTAIL ● 1 oz gin

rosemary sprig and cranberries to

garnish
A simple cocktail that

embodies the flavors of Preparation
the season
1. Mix the Mari Ginger, gin, and juice in
a champagne glass.

2. Skewer the cranberries on the
rosemary sprig and lay in the glass.

HOLIDAY RUM PUNCH





2 cups pear nectar • 4 cups blood orange juice
2 cups Mari Elderflower • 1 cup light rum






Combine all ingredients in a punch

bowl. Garnish with blood orange

slices dotted with whole cloves.

SPICED WHISKEY SOUR





Ingredients Preparation





● 2 oz homemade Bring cranberries, Combine the syrup,
spiced cranberry cinnamon, ginger, water, whiskey, and lemon juice

syrup and sugar to a boil in a in a cocktail shaker,
medium saucepan. shake, and strain into a
● 3 oz Mari Ginger
glass.
● 2 oz whiskey Let simmer for 10 minutes

● 1 oz lemon juice until the cranberries are Top with Mari and add a
breaking down, and cinnamon stick to garnish.
● cinnamon stick to
strain.
garnish



Ingredients

SPEARMINT ● 3 oz Mari Elderflower

2 oz Gin

● 4 oz soda water
● spearmint leaves


A crisp and minty gin Preparation

cocktail perfect to
warm you up on a 1. Muddle spearmint leaves with gin in
cold night! the bottom of a highball glass.
2. Add Mari Elderflower, soda water,

and ice.
3. Garnish with fresh spearmint leaves.

GINGER SPARKLER




4 oz Mari Ginger • 4 oz Prosecco


Mix Mari Ginger and prosecco in

a champagne glass.



Skewer pieces of candied ginger

with a rosemary sprig and add to


the glass for a festive garnish.

WINTER SOLSTICE





Ingredients Preparation




● 1 ½ oz gin In a cocktail shaker Top with Mari

● ½ oz Cointreau
add gin, Cointreau, Elderflower and
● ½ oz lemon juice

● Mari Elderflower lemon juice, and ice; garnish with mint
● mint leaf for garnish shake and strain leaves.

into a highball glass.

Ingredients


● 2 oz scotch + ¼ oz for garnish
PENICILLIN ● (preferably Laphroaig)

1 oz lemon juice

● ½ oz honey
● 1 oz Mari Ginger
● lemon wheel for garnish
A twist on an old

classic - this recipe Preparation
trades out traditional
ginger beer for Mari 1. Combine and shake all ingredients

Ginger and strain over ice.
2. Pour extra ¼ oz of Laphroaig over
the back of a spoon so it floats on top,

and garnish with a lemon wheel.

VANILLA CRANBERRY




MIMOSAS




2 oz cranberry juice • 4 oz Mari Elderflower



Combine in a champagne flute.

Swizzle and garnish with whole

vanilla beans.

GINGER SNAP





Ingredients Preparation





● 2 oz bourbon Combine bourbon and Add crushed ice to the
bitters in a low ball glass. glass, and stir gently with
● 2 dashes orange
a cinnamon stick. Leave
bitters Add Mari Ginger and the cinnamon stick in the
● 2 dashes aromatic gently swizzle. glass as a garnish.

bitters

● 3 oz Mari Ginger

● cinnamon stick to
garnish



Ingredients
HOT TODDY ● 2 oz hot black tea


● 1 oz cognac

● 2 oz Mari Ginger
● ½ oz honey

● ½ oz lemon juice
A classic in the winter
months, this hot toddy
recipe uses Mari Ginger Preparation
for a spicy kick!
1. Mix all the ingredients in a mug.

2. Garnish with a lemon wheel and
enjoy.

Ingredients


● 2 oz hot chamomile tea TINSEL TODDY
● 1 oz gin

● 2 oz Mari Elderflower
● ½ oz honey A lighter take on a classic

● ½ oz meyer lemon juice hot toddy, this aromatic
tinsel toddy uses chamomile

Preparation tea and meyer lemon juice
for a sweeter profile.
1. Mix all the ingredients in a mug.

2. Garnish with a lemon wheel and
enjoy.

PARTRIDGE IN A



PEAR TREE





1 oz Mezcal • 3 oz Mari Elderflower
1 oz pear nectar • ½ oz lime juice




Combine pear nectar, mezcal,

and lime juice in a cocktail

shaker; shake and strain over ice.

Top with Mari Elderflower and a

sage leaf to garnish.

Ingredients


● 2 oz vodka (preferably Tito’s)
WINTER MULE ● ¾ oz lime juice

4 oz Mari Ginger

● 2 oz cranberry juice
● lime wheel to garnish


Your classic moscow Preparation

mule with a wintery
twist! 1. Add vodka, cranberry juice, and lime
juice to a copper mug
2. Top with crushed ice

3. Top with Mari Ginger and swizzle
gently

4. Garnish with a lime wheel

COMFORT & JOY





Ingredients Preparation





● 2 oz bourbon Combine 1 cup water, ½ Combine all ingredients in
cup honey and 10 fresh a glass.
● 2 oz Mari Ginger
sage leaves in a medium
● 1 oz Honeyed Sage saucepan. Bring the Garnish with fresh orange

Syrup mixture to a boil, simmer peel and sage leaves.
● Orange Peel and for at least 10 minutes,

sage leaves to and strain.
garnish

FATHER THYME





1 ½ cups pomegranate juice • 4-pack Mari
Elderflower • ½ cup Grand marnier • ¼ cup Thyme
Syrup


Make a thyme syrup by boiling

and simmering thyme, sugar,

and water and straining. Add all

ingredients to a punch bowl.


Freeze fresh thyme and water in

an ice cube tray & garnish with

thyme ice cubes.



JOIN THE LAMA







Follow us on social media!

@drinkmari

www.drinkmari.com






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