MARI
HOLIDAY COCKTAILS
www.drinkmari.com
Mari Holiday Cocktails
Mari is an all-natural, invigorating wine cocktail made from
Riesling and yerba maté. Mari is available in two flavors -
Ginger & Elderflower.
While Mari is delicious to drink on its own, its light
carbonation and clean finish make it the perfect ingredient to
use in cocktails, especially for the holidays! Check out our
holiday recipe book and let us know which Mari cocktail is
your favorite!
Holiday
Cocktail Recipes
Ingredients
BERRY LITTLE ● 3 oz Mari Ginger
2 oz cranberry juice
●
CHRISTMAS COCKTAIL ● 1 oz gin
rosemary sprig and cranberries to
●
garnish
A simple cocktail that
embodies the flavors of Preparation
the season
1. Mix the Mari Ginger, gin, and juice in
a champagne glass.
2. Skewer the cranberries on the
rosemary sprig and lay in the glass.
HOLIDAY RUM PUNCH
2 cups pear nectar • 4 cups blood orange juice
2 cups Mari Elderflower • 1 cup light rum
Combine all ingredients in a punch
bowl. Garnish with blood orange
slices dotted with whole cloves.
SPICED WHISKEY SOUR
Ingredients Preparation
● 2 oz homemade Bring cranberries, Combine the syrup,
spiced cranberry cinnamon, ginger, water, whiskey, and lemon juice
syrup and sugar to a boil in a in a cocktail shaker,
medium saucepan. shake, and strain into a
● 3 oz Mari Ginger
glass.
● 2 oz whiskey Let simmer for 10 minutes
● 1 oz lemon juice until the cranberries are Top with Mari and add a
breaking down, and cinnamon stick to garnish.
● cinnamon stick to
strain.
garnish
Ingredients
SPEARMINT ● 3 oz Mari Elderflower
2 oz Gin
●
● 4 oz soda water
● spearmint leaves
A crisp and minty gin Preparation
cocktail perfect to
warm you up on a 1. Muddle spearmint leaves with gin in
cold night! the bottom of a highball glass.
2. Add Mari Elderflower, soda water,
and ice.
3. Garnish with fresh spearmint leaves.
GINGER SPARKLER
4 oz Mari Ginger • 4 oz Prosecco
Mix Mari Ginger and prosecco in
a champagne glass.
Skewer pieces of candied ginger
with a rosemary sprig and add to
the glass for a festive garnish.
WINTER SOLSTICE
Ingredients Preparation
● 1 ½ oz gin In a cocktail shaker Top with Mari
● ½ oz Cointreau
add gin, Cointreau, Elderflower and
● ½ oz lemon juice
● Mari Elderflower lemon juice, and ice; garnish with mint
● mint leaf for garnish shake and strain leaves.
into a highball glass.
Ingredients
● 2 oz scotch + ¼ oz for garnish
PENICILLIN ● (preferably Laphroaig)
1 oz lemon juice
● ½ oz honey
● 1 oz Mari Ginger
● lemon wheel for garnish
A twist on an old
classic - this recipe Preparation
trades out traditional
ginger beer for Mari 1. Combine and shake all ingredients
Ginger and strain over ice.
2. Pour extra ¼ oz of Laphroaig over
the back of a spoon so it floats on top,
and garnish with a lemon wheel.
VANILLA CRANBERRY
MIMOSAS
2 oz cranberry juice • 4 oz Mari Elderflower
Combine in a champagne flute.
Swizzle and garnish with whole
vanilla beans.
GINGER SNAP
Ingredients Preparation
● 2 oz bourbon Combine bourbon and Add crushed ice to the
bitters in a low ball glass. glass, and stir gently with
● 2 dashes orange
a cinnamon stick. Leave
bitters Add Mari Ginger and the cinnamon stick in the
● 2 dashes aromatic gently swizzle. glass as a garnish.
bitters
● 3 oz Mari Ginger
● cinnamon stick to
garnish
Ingredients
HOT TODDY ● 2 oz hot black tea
● 1 oz cognac
● 2 oz Mari Ginger
● ½ oz honey
● ½ oz lemon juice
A classic in the winter
months, this hot toddy
recipe uses Mari Ginger Preparation
for a spicy kick!
1. Mix all the ingredients in a mug.
2. Garnish with a lemon wheel and
enjoy.
Ingredients
● 2 oz hot chamomile tea TINSEL TODDY
● 1 oz gin
● 2 oz Mari Elderflower
● ½ oz honey A lighter take on a classic
● ½ oz meyer lemon juice hot toddy, this aromatic
tinsel toddy uses chamomile
Preparation tea and meyer lemon juice
for a sweeter profile.
1. Mix all the ingredients in a mug.
2. Garnish with a lemon wheel and
enjoy.
PARTRIDGE IN A
PEAR TREE
1 oz Mezcal • 3 oz Mari Elderflower
1 oz pear nectar • ½ oz lime juice
Combine pear nectar, mezcal,
and lime juice in a cocktail
shaker; shake and strain over ice.
Top with Mari Elderflower and a
sage leaf to garnish.
Ingredients
● 2 oz vodka (preferably Tito’s)
WINTER MULE ● ¾ oz lime juice
4 oz Mari Ginger
●
● 2 oz cranberry juice
● lime wheel to garnish
Your classic moscow Preparation
mule with a wintery
twist! 1. Add vodka, cranberry juice, and lime
juice to a copper mug
2. Top with crushed ice
3. Top with Mari Ginger and swizzle
gently
4. Garnish with a lime wheel
COMFORT & JOY
Ingredients Preparation
● 2 oz bourbon Combine 1 cup water, ½ Combine all ingredients in
cup honey and 10 fresh a glass.
● 2 oz Mari Ginger
sage leaves in a medium
● 1 oz Honeyed Sage saucepan. Bring the Garnish with fresh orange
Syrup mixture to a boil, simmer peel and sage leaves.
● Orange Peel and for at least 10 minutes,
sage leaves to and strain.
garnish
FATHER THYME
1 ½ cups pomegranate juice • 4-pack Mari
Elderflower • ½ cup Grand marnier • ¼ cup Thyme
Syrup
Make a thyme syrup by boiling
and simmering thyme, sugar,
and water and straining. Add all
ingredients to a punch bowl.
Freeze fresh thyme and water in
an ice cube tray & garnish with
thyme ice cubes.
JOIN THE LAMA
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