How to Guide - Kombucha Crock

MAKING KOMBUCHA IS EASY
WITH MAD MILLIE!

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Boil 3.5 L (3.7 US qt) of water Add 1 cup (200 g) Steep 12 tea bags Pour the sweetened tea into
in a pot. While it’s heating up, white sugar to the water. (or loose-leaf tea equivalent) the kombucha crock and
clean and sterilise your Stir until dissolved. in the pot for 3 – 5 minutes. allow to cool to room
kombucha crock with boiling temperature.
water or baby bottle sanitiser. 6
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5

Once the tea is at room Place a piece of muslin cloth Store at 24 – 30oC (75 – 86oF), Taste every day from day 8
temperature, add your or breathable fabric over the out of direct sunlight for until you are happy with the
SCOBY1 and at least 300mL opening and put the lid on. 1 week. flavour and enjoy!
(10 US fl oz) of starter liquid This allows air to flow for
from your previous batch. fermentation but keeps out
unwanted bugs.
1SCOBY - Symbiotic Culture
of Bacteria an Yeast

For an interactive video demonstration on how to use your Kombucha Crock, or more details and
questions on kombucha brewing, continuous fermentation and bottling, go to www.madmillie.com