Books of the Month
June 2023
Dictionary of Herbs, Spices, Seasonings, and
Natural Flavorings
First published in 1994. This quick reference dictionary of
herbs, spices, and seasonings also includes botanical plant
names, genera, species.
The Art of Plant-Based Cheesemaking
Written by a pioneering plant-based cheesemaker who
draws deep from the well of experience, The Art of
Plant-based Cheesemaking is a clear, highly practical
guide that extends traditional cheesemaking methods
into the realm of plant-based media as a substitute for
dairy.
The Future of Post-Human Culinary Art
This book offers a new theory (that is, the inquisitive
theory of culinary art) to go beyond the existing
approaches in a novel way. If successful, this seminal
project is to fundamentally change the way that we
think about culinary art in relation to ingredients and
techniques from the combined perspectives of the
mind, nature, society, and culture, with enormous
implications for the human future and what the author
originally called its post-human fate.
Global Baker
Global baker Dean Brettschneider shares the best of his
baking experiences and influences in this book. He
provides easy-to-follow instructions on baking
techniques and decoration tips, to equip and inspire
bakers of all levels of proficiency.
https://www.uow.edu.my/library/