danea

POLITEKNIK JELI
DEPARTMENT OF AGROTECHNOLOGY AND BIOINDSUTRY
DYA10022 INTRODUCTION TO AGRICULTURE TECHNOLOGY

REPORT

Title of Assessment : HARVESTING

Group No : GROUP 7

Bil. Name Reg. Num.
22DAG21F2060
Group Details : NUR ASMA ATHIRAH BINTI 22DAG21F2036
1. RAZELI 22DAG21F2024

: FASEHA ARDANEA BINTI
ROZAIDI
:
2. MUHAMMAD YUSRAN
FATEHIL BIN MAT YUZI
:

:
3.

Lecturer : MASITAH BINTI MOHAMAD

Date of Submission : 15/5/2022 Certified By:

Comment: Date:

MARKS

POLITEKNIK JELI
DEPARTMENT OF AGROTECHNOLOGY AND BIOINDSUTRY
DYA10022 INTRODUCTION TO AGRICULTURE TECHNOLOGY

INTRODUCTION

Harvesting in agriculture is meant the season for gathering in agricultural crops the beginning of the harvest .
a mature crop from a fruit or a plant is being harvest to make a new plant or fruits. harvest also has another
meaning is the act or process of gathering in a crop assisting neighbors in their harvest. Reap is another and
similar word to harvest . in agriculture harvesting method is one of for taking care of the plants. It is very
important to know when to harvest since the correct time of harvest is crucial in preventing crop losses.
Losses can be also caused by field animals, plant diseases, insect pests or certain weather conditions. Timely
harvesting ensure good crop quality and market value. in harvesting need to know what to prepare the need
to harvest the mature plant or fruit. There are advantages and disadvantages of manual harvesting. Fruits and
vegetables can be selected more precisely at the optimal maturity stage compared to mechanical harvesters.
Fruit and vegetables are carefully handled and therefore damage is minimized. Foragers can take part in
reseeding and protecting populations of important plants. The benefits of harvesting in the wild are much
more than natural medicines and foods. It is a right and responsibility as we nourish our bodies and protect
our flora and fauna. Eventhough theres is so many benefits in harvesting is there always have effect on
environment such as also can lead to habitat loss, prominently in high-value, ecologically sensitive lands.
Loss of trees adjacent to streams can increase water temperatures. Harvesting adjacent to streams can
increase sedimentation and turbidity in streams, lowering water quality and degrading riparian habitat in
harvesting theres a lot of differents types plants to harvest and also have their own time that the plants takes
to grow nicely . almost all vegetables are best when harvested early in the morning. overnight vegetables
regain moisture that they lost during the day, and starches formed during the day may be converted to sugars
during the evening. these traits make morning-harvested produce crisper, juicier, and sweeter. for some other
plants typically harvest season starts late September or early October for those farming and growing crops
outside. Before the weather changes and cools as autumn approaches, the crops are cut and collected, ready
to be used for cooking and eating. other than that, Harvesting at the right time is crucial when it comes to
growing cannabis. If you harvest too early, you will have premature buds which leads to a poor product and a
smaller yield. Harvest too late and the potency of your weed takes a steep decline or turns to rot. There are
many factors that influence a harvest date, including soil fertility, precipitation, and temperature. As a result,
actual “days to maturity” may be different from year to year. Therefore, a gardener needs to be aware of the
subtle clues that indicate a vegetable is ripe for the pickingWhile the major factor determining the time of
harvest is the maturity of the crop, other factors such as weather, availability of harvest equipment, pickers,
packing and storage facilities, and transport are important considerations. every plant has the certain time for
the plants to grow healthy and ready to be harvest.

POLITEKNIK JELI
DEPARTMENT OF AGROTECHNOLOGY AND BIOINDSUTRY
DYA10022 INTRODUCTION TO AGRICULTURE TECHNOLOGY

C – Conceive

➢ To start harvesting, it should be noted that the harvesting time period for each variety of
canned fruit is different that is in the range of 80-85 days after bud formation. The skin of
canned fruit is very thin and easily damaged, so it should be picked according to the
appropriate maturity index. If the fruit is to be stored in a cold room, make sure that the fruit
picked is half -ripe because it will reach the appropriate maturity index within a week of
storage.

➢ Ripe figs will be harvested 2 times a day. Apart from that, canned plant leaves should never
be underestimated, they can still be processed into tea and beverages. The estimated yield
that can be harvested depends on the variety and usually canned fruit can produce 1kg of
fruit per month after reaching maturity.

POLITEKNIK JELI
DEPARTMENT OF AGROTECHNOLOGY AND BIOINDSUTRY
DYA10022 INTRODUCTION TO AGRICULTURE TECHNOLOGY

D – DESIGN

➢ This plant is suitable to be grown on a variety of soils. However, the land area used must
have good drainage. Areas of stagnant water will cause the roots to become damaged and
rot, thus causing the death of the tree. While in terms of temperature, it is suitable to be
grown in areas with a temperature of 24-37 ° C as the optimum temperature in Malaysia.

➢ Canned tree seeds can be obtained by purchasing at the nursery or online. Usually the
seeds that have been purchased are seeds that have been produced through the tut
method or by stem cuttings and can be directly planted on suitable media.

POLITEKNIK JELI
DEPARTMENT OF AGROTECHNOLOGY AND BIOINDSUTRY
DYA10022 INTRODUCTION TO AGRICULTURE TECHNOLOGY

I – IMPLEMENT

➢ Prepare polybags or pots for sowing. Make sure the polybag or vase used has holes to
remove excess water. Then, fill the polybag with a soil mixture between red soil (70%),
peatmoss (15%) and rice husk (15%) for best results.

➢ Open the wrapper of the tut cuttings carefully and soak them in the fungicide solution for a
period of 30min.

➢ Put the seeds in a polybag or pot and cover using the available soil media. Trees that have
been planted should be placed in a shady area at an early stage.

➢ Seedlings are still in a weak condition to adapt to hot weather. Seeds that have been
transplanted in such shady areas should be watered periodically depending on the weather.
After a few weeks, the tree will begin to produce buds and leaves.

POLITEKNIK JELI
DEPARTMENT OF AGROTECHNOLOGY AND BIOINDSUTRY
DYA10022 INTRODUCTION TO AGRICULTURE TECHNOLOGY

O – OPERATE

➢ Fresh canned fruits are harvested with an estimated 15 - 20 kilograms per day and sold at
an average price of RM60 per kilogram. Depending on the variety as well, there are some
varieties that reach a price of up to RM80 per kilogram because it is a premium type and the
fruit is also small.

➢ Canned fruit seeds which he claims are more profitable. Depending on the variety of canned
tree seedlings, it is sold at a price between RM50 per tree to RM150 per tree.

CONCLUSION

In conclusion , harvesting are really important for planting because we can have new stocks for
products that connected to plants and fruits we could sell them and get downpayment .

POLITEKNIK JELI
DEPARTMENT OF AGROTECHNOLOGY AND BIOINDSUTRY
DYA10022 INTRODUCTION TO AGRICULTURE TECHNOLOGY

RUBRICS FOR REPORT

Course INTRODUCTION TO Course Code DYA10022 Assessment Tool & REPORT
Name AGRICULTURE TECHNOLOGY Percentage
Cluster MQA (code &
CLO CLO1 : Explain technology in PLO statement PLO1: apply basic knowledge of applied statement)
statement agriculture science, farm production and CLS1 : Knowledge &
agrotechnology system to assist in providing Understanding
solution to agriculture industry

Description Explanation on the assessment tool used

NAME & 1. NUR ASMA ATHIRAH BINTI RAZELI ( 22DAG21F2060 )
MATRIC NO 2. FASEHA ARDANEA BINTI ROZAIDI ( 22DAG21F2036 )
3. MUHAMMAD YUSRAN FATEHIL BIN MAT YUZI ( 22DAG21F2024 )

PLO CATEGORY 5 (A-, A, A+) 4 (B-, B, B+) 3 (C, C+) 2 (D, D+,C-) 1 (E, F) SCORE
Excellent Good Fair Poor Very poor

Ability to Demostrate Knowledge On Understanding The Topic In Line With The Report

Demonstrate well Demonstrate Demonstrate Unable
substantial adequate demonstrate
developed and developed understanding of Demonstrate little understanding
understanding of topic involved in understanding of of topic
1. INTRODUCTION through topic involved in the report topic involved in involved in the [ /5]
understanding of the report the report report

topic involved in

the report

Explores a topic at some level and response in different effort the information indicating interest in the

subject

2. CURIOSITY Explore a topic in Explore a topic in Explore a topic Explore a topic at a Explore a [ /5]
depth, yielding a depth, yielding with some evidence surface level, topic at a
rich awareness insight and/or of depth, providing providing little surface level
and/or little-known information occasional insight insight and/or and identifies
information indicating interest and/or information information beyond information to
indicating intense in the topic indicating mild the very basic facts the very basic
interest in the topic indicating low facts
interest in the topic indicating low
interest in the
subject

Demonstrate creative, innovative, original and unique approach solution
1

3. CREATIVE, Was creative and Was creative and Added a few Little creative No creativity [ /5]
INNOVATIVE, presented with presented with original touches to energy used during during this
ORIGINAL originality, and originality, and the enhances the topic this topic: was topic : was
AND UNIQUE used unique truly enhanced the but did not bland and bland,
APPROACH approach the truly topic incorporate it predictable predictable
SOLUTION enhanced the topic thought materials.

Trust, respect, good interaction, conflict resolved, commitment, accountability and any attention to outcome

4. FUNCTIONING Team showed great Team showed Team showed some Team showed lack Conflicts [ /5]
cohesion, cohesion, cohesion, cohesion, unresolved,
interaction, interaction, interaction, interaction, poor respect
attentive to attentive to attentive to attentive to and unable to
outcome and outcome and outcome and outcome and deliver the
delivering the task delivering the task delivering the task delivering the task task all the
with trust, respect with trust, respect with trust, respect with trust, respect times, only
and full and full and partially and lack one person
commitment of all commitment of all commitment of all commitment of all does all the
members at all the members at most members members task all the
times the times times.

POLITEKNIK JELI
DEPARTMENT OF AGROTECHNOLOGY AND BIOINDSUTRY
DYA10022 INTRODUCTION TO AGRICULTURE TECHNOLOGY

Ability to complete the work on time and have a good handle on the limitations provided by the time and
resources available and should be able to prioritize to get things done as efficiently as possible.

5. EFFICIENCY Complete the work Complete the work Sufficient effort Misses deadlines Misses [ /5]
given ahead of time given all the time to complete most of the time deadlines all
6. WRITING and used time and with acceptable task Complete the and used time and the times
SKILLS resources efficiently time and available work given most of resources
: FOLLOW resources the time and used inefficiently
STANDARD time and resources
FORMAT efficiently

7. CONCLUSION Ability to follow writing format

8. REFERENCES Writing format is Report format is Report format is Work mostly fails to Work totally [ /5]
consistent generally lack of consistent. follow required fails to follow [ /5]
throughout consistent. Information is report format. required
including heading Information is presented in a Sequence of report format.
styles, fonts, presented in a logical manner, but information is Sequence of
margins, white logical manner, slightly difficult to difficult to follow information is
space, etc. which is easily be followed. Some but still can be difficult to
Information is followed. Some information is in understand. Lack follow. No
presented in a information is in the wrong section. apparent structure apparent
logical, interesting the wrong section. or continuity. Many structure or
way, which is easy items are in the continuity.
to follow. All wrong section Lack of
information is appropriate
located in the sections or
appropriate many items
section. are in the
wrong section.

Ability to to draw conclusion that reflect the objectives, methods, findings, justifications, conclusions and
recommendation which is consistent with the folio

Able to draw Able to draw Able to draw Able to draw poor Able to draw
excellent conclusion substantial adequate conclusion that poor
that discuss the conclusion that conclusion that discuss the conclusion
objectives, discuss the discuss the objectives and that discuss
methodology, objectives , objectives , methodology the objectives
findings, conclude methodology, methodology and
the information and findings and findings
provide conclude the
recommendations information
which is consistent
with the case study

Able to references relevant references

References include References include References include References include References [ /5]
articles from articles from articles from articles from include
website, books, website, books, website, books, website, books, articles from
newspaper and newspaper and newspaper and newspaper and website,
magazines, 8 and magazines,5 to 7 magazines,3 to 4 magazines,1 to 2 books,
above from non- from non- from non- from non- newspaper
refereed/refereed refereed/refereed refereed/refereed refereed/refereed and
proceeding/journals proceeding/journals proceeding/journals proceeding/journals magazines.
of conferences of conferences of conferences of conferences