The Point, November 2018, 1st ed.

NOVEMBER 2018

HThaanpkpsygiving

954-942-7244 •

HOURS

Dining Room Fitness Center

Brunch Lunch Dinner Sunday - Monday Tuesday - Saturday
Saturday & Sunday Wednesday - Sunday Wednesday - Saturday 5:00 AM - 7:00 PM 5:00 AM - 9:00 PM
10:30 AM - 2:30 PM 11:30 AM - 2:30 PM 6:00 PM - 9:00 PM

Tiki Bar Spa/Locker Rooms

Wednesday - Thursday Friday Saturday Sunday Sunday Monday Tuesday - Saturday

4:00 PM - 9:00 PM 4:00 PM - 10:00 PM 12:00 PM - 9:00 PM 12:00 PM - 8:00 PM 5:00 AM - 7:00 PM 5:00 AM - 12:00 PM 5:00 AM - 9:00 PM

Snack Bar Pool

Friday Saturday Sunday Daily
4:00 PM - 10:00 PM Dawn to Dusk
12:00 PM - 9:00 PM 12:00 PM - 8:00 PM

Little Skippers Childcare Lifeguard

Wednesday - Thursday Friday - Saturday Sunday
12:00 PM - 4:00 PM
6:00 PM - 9:00 PM 6:00 PM - 10:00 PM

DIRECTORY 954-942-7244 • [email protected] (RESERVATIONS)

Terry Paterson Roni Bertucci Sari Keiser Jason Zapotocki
Owner/Interim General Manager Bookeeper Clubhouse Manager Bar Manager
[email protected] [email protected] [email protected] [email protected]

Ext. 217 Ext. 213 Ext. 218 Ext. 219

Meagan Whelan Dan Shuman Jeremy Martens Gina Miller
Membership & Communications Director Executive Chef Fitness & Youth Director Director of Special Events
[email protected] [email protected] [email protected] [email protected]
Ext. 212 / 954-802-1099
954-942-3524 Ext. 227 Ext. 214

Jessica Easterling Zack Rice Dan Zirolla Vita Thompson
Community Outreach Director Marina & Facilities Director Director of Tennis Banquet Manager
[email protected] [email protected] [email protected] [email protected]
Ext. 222 / 954-600-8854
Ext. 217 954-942-6688 / 561-843-5330 Ext. 218

Patricia Vargas Gary Stallone JP Ghazal Paula Lauriano
Director of Finance Assistant Dockmaster Maintenance Manager Marketing &
[email protected] [email protected] [email protected] Communications
[email protected]
Ext. 233 Ext. 226 Ext. 226 Ext. 210

2

A MESSAGE FROM THE OWNER

Dear Members,

Last month, more than 100 Members and Guests The Cruising Group will have Guest Speaker Tony
attended our first Docktail Boat Show & Seafood Buffet. Sparks, Owner of Phantom Services, here at the Club on
The boat show portion of the evening was hosted by Wednesday, November 7th at 6PM. Tony’s presentation
MarineMax with their four (4) new Azimut boats will be an “Introduction to Phantom Services, Phantom
docked in the Club’s Marina for all attendees to tour. Rescue, and Captain Rescue” – his story is very
They hired a violinist and a saxophonist and offered engaging, and I encourage all Members to attend and
complimentary hors d’oeuvres and libations. All were stay for Pasta Night.
invited inside for our extravagant all-you-can-eat style
Seafood Buffet in the State Room. It was such a fun The holidays are quickly approaching. Have you
event; we plan to have again soon. Back by popular booked your holiday party? NOW is your last chance to
demand also last month was our Casino Night, which book before all the open dates are gone. Give Director of
had a good turnout. Regarding the food that evening, Special Events Gina Miller a call or send her an email
one member said, “It was totally FABULOUS!!! In fact, [email protected] for all your private function needs.
we are normally not ‘buffet people’ but all the food on Thanks for supporting your Club.
this buffet was amazing!”
Happy Thanksgiving!
Thank you to the 50+ Members & Staff who attended
the City of Lighthouse Point’s Workshop last month. I Terry Paterson
was overwhelmed by the positive support. It was a very Owner & Interim General Manager
positive meeting. Next steps: On Tuesday, November
6th there will be an informal meeting to discuss the new
zoning code that we will be proposing and presenting
for a formal vote to the zoning board on Tuesday,
December 4th.

Fort Lauderdale Country Club just announced a $3.7M
North Course Renovation. We’ve received some great
feedback from our Members regarding the reciprocal
agreement. Some are enjoying lessons or playing
multiple rounds of golf, while others are enjoying the
beautiful dining room overlooking the golf course. If
you’re not taking advantage of this amazing member
benefit, you are surely missing out. Our Members can
play golf twice per month in the winter and four times
per month in the summer. Contact Membership &
Communications Director Meagan Whelan at
[email protected] to establish your FLCC account
and enjoy the perks.

3

MEMBERSHIP

WELCOME ABOARD NEW & RETURNING MEMBERS

Bryan Broeman | John DiPompeo, Jr. | Danny & Beth Horkheimer | Ronnie Farr & Nils Jacobsen
Robert & Stacy Meehan | Betty Mendez | Joel & Carol Satterly

Dear Members, This month, we will be starting a new with accessing our website, please contact
Member Birthday Recognition Program. Paula Lauriano-Stiehm via email at
I’d like to welcome back our snowbirds! We encourage you to come in and [email protected], and she will be happy
Here are a few enhancements that were celebrate your birthday with family and to help.
introduced during the summer months friends at the Club. All Members will
that were so well received, we decided to receive a ‘Happy Birthday” greeting, A new Dues Year starts this month, on
keep them going: which will include an offer for a November 1st. As Club Owner Terry
complimentary entrée (from the brunch, Paterson mentioned in his article last
• All New Dining Menus | Executive lunch or dinner menu) and a dessert to be month, we welcomed over 100 new
Chef Dan Shuman and his culinary redeemed the month of their birthday. Members to the Club since the beginning
team have created new menus for For parties of 6 of more, you will receive a of 2018 and well over 150 new Members
Brunch, Lunch, Dinner, Desserts & complimentary vanilla or chocolate since he took ownership July 2017. We are
After-Dinner Drinks. There is also a custom cake! Reservations must be made on track to record numbers this year.
brand-new Bar Menu that is being in advance to take advantage of this Please continue to bring your friends,
offered at half price during Happy program offer. We look forward to neighbors, co-workers to the Club. The
Hour helping you celebrate your special day! holidays are so special and the perfect
time to showcase your Club. Let them
• Happy Hour, extended hours | Have you visited our website lately? The experience what you love about the Club.
Wednesday-Friday, 4PM-7PM Member-only side of our website has Refer a new member to join and receive a
been overhauled and it’s a convenient $500 Food & Beverage credit to your
• Bubbles & Bites | every Thursday, resource to help make your overall account after he or she joins. Let’s
5:30 PM-6:30 PM, complimentary Member experience a seamless one. My continue to grow and finish this year out
champagne and hors d’oeuvres favorite features on our website are the strong. We look forward to your
ROSTER, where you can connect with continued support, as we enter this new
• Daily Soup & Salad Bar | the fellow Members; the CALENDAR, to and exciting chapter in our Club’s history.
ever-popular Soup & Salad Bar will help you stay in the know as to Club
now be offered Wednesday-Friday, happenings; and STATEMENTS, so that Have a Happy Thanksgiving!
11:30AM-2PM. $14 per person ++ you may check your account activity and
includes two hot entrées and iced tea make payments with ease. If you do not
or coffee have login credentials or need assistance

Meagan Whelan
Membership &

Communications Director

The holidays are fast approaching! Check a few names off of your holiday shopping list and support
your Club by shopping at The Shop at LHPYC. Here are some festive selections:

Jumbo Grab Bag YETIs Legacy Trucker Hat Traveler Zip Tote

4

NOVEMBER 2018

Monthly Dining Specials: Bubbles & Bites,
Turkey &
Brunch, MON TUE Pasta Night Prime Rib, FRI Brunch,
Chicken Wings Burger & Fries
WED Ladies Night
SUN SAT
THU

Tennis (p. 10) 123
Fitness (p. 11) Saturday Sweat!
Youth/Family Food Drive Begins! Yoga • 9AM Group Fitness
(p. 11)
X-Factor • 9AM 10AM
4
Dive-In Beginner Tennis
Lifeguard Movie Night
12PM-4PM Live Ball at sunset 11AM-12PM
6PM - 7PM Live Music:
11
Live Music: Live Music: G.Sparticus • Tiki Bar
SUPER Sunday Alexandra Lewis Stuey Blue • Lounge 3PM-6PM
Funday
Lounge 7PM-10PM Pot of Gold • 8PM
12PM - 6PM 6:30PM-9:30PM
Waterslide,
Lifeguard, 5 6 7 8 9 10
Drink Specials, Saturday Sweat!
Youth Activities Yoga • 9AM Group Fitness Live Music: X-Factor • 9AM Yoga • 9AM Group Fitness
Ladies Clinic 9AM Juan Carlos • Lounge 10AM
18 9:30AM-11AM Live Ball Beginner Tennis
SpinCore • 6PM 4:30PM-9:30PM 6PM - 7PM
Lifeguard Clubhouse Closed
12PM-4PM Clubhouse Closed Cruising Group’s Sushi & Sake Night Live Music: 11AM-12PM
12 Guest Speaker 7PM Stuey Blue • Lounge Pot of Gold • 8PM
25 13 6PM-8PM
Yoga • 9AM Live Music: 7PM-10PM Live Music:
Lifeguard Group Fitness Alexandra Lewis
12PM-4PM Ladies Clinic 9AM SPOGA • 6PM Lounge Steve Rodgers
9:30AM-11AM Commodores Room
Clubhouse Closed SpinCore • 6PM 6:30PM-9:30PM
9PM-10:30PM
19 Clubhouse Closed
14 15 16 17 Saturday
Yoga • 9AM 20 Sweat!
Live Music: X-Factor • 9AM Yoga • 9AM Group Fitness
Ladies Clinic Group Fitness Juan Carlos • Lounge 10AM
9:30AM-11AM 9AM Live Ball
Clubhouse Closed 4:30PM-9:30PM 6PM - 7PM Beginner Tennis
SpinCore • 6PM 11AM-12PM
26 Family Bingo Live Music:
Clubhouse Closed Night • 5PM Alexandra Lewis Duplicate Bridge Lifeguard • 12PM-4PM
Yoga • 9AM 1PM Pig Roast, Beer &
SPOGA • 6PM Lounge Bacon Fest
Ladies Clinic 6:30PM-9:30PM 4PM-9PM
9:30AM-11AM Live Music:
Clubhouse Closed Stuey Blue • Lounge Live Music:
7PM-10PM Mark Zaden

4PM-9PM

Pot of Gold • 8PM

21 22 23 24

Live Music: Thanksgiving Yoga • 9AM Saturday Sweat!
Juan Carlos • Lounge Round Robin Terry’s Black Group Fitness
9AM - 11AM Friday Birthday 10AM
4:30PM-9:30PM Beginner Tennis
SPOGA • 6PM Thanksgiving Party 11AM-12PM
Day Feast 7PM
Full Moon Party
3PM-6:30PM 6PM-9PM

No à la carte dining Pot of Gold • 8PM
available. Tiki Bar &

Snack Bar closed.

27 28 29 30 Dec 1
Staying Connected X-Factor • 9AM Yoga • 9AM
Group Fitness Toy Drive
9AM in the Digital World Live Ball Dive-In Movie Begins!
| Paula’s Social 6PM - 7PM 6PM
SpinCore • 6PM Media Workshop
for Seniors Live Music: Live Music:
Clubhouse Closed 4PM • Lounge Alexandra Lewis Stuey Blue • Lounge
Live Music:
Lounge 7PM-10PM
Juan Carlos • Lounge 6:30PM-9:30PM

4:30PM-9:30PM Adult Bingo Night Mark Zaden • Tiki Bar
7PM-9PM
SPOGA • 6PM 7PM

5

SPECIAL EVENTS

FOOD This Thanksgiving, Lighthouse Point Yacht Club has decided to dedicate our
DRIVE Food Drive to a local legend.For decades,Essie Reed“Big Mama”, founder of
Team of Life,Inc has been helping less fortunate families in South Florida have
a traditional holiday season.With the help of donors,her annual Thanksgiving
turkey meal giveaway benefits thousands of families in the community.Please
help us by dropping off the following items to the Club by Monday,November
19th: Grocery Store Gift Cards,Canned Foods,and Rice.

Frozen Turkeys,Sweet Potatoes,Potatoes,
Vegetables and Fruit can be donated directly to
the Team of Life Center at 2136 NW 8th Street, Fort
Lauderdale,Florida 33311.Please call 954-584-1400
to coordinate or email LHPYC Community Outreach
Director Jessica Easterling at [email protected].

Friday, November 2nd S&usShaike Thursday,
NIGHT November 8th
Beginning at sunset, weather permitting
Sushi Buffet: 6PM-9PM
Bring your floaties and join
us for a family movie by the Unlimited
Pool! Sake
$15 per person
We will project the movie
Hotel Transylvania 3 (rated Sweet 'n Sour Edamame, Miso Soup, California Roll,
PG) on the gym wall. Tiger Roll, Spicy Tuna Roll, Dynamite Roll,
Philadelphia Roll, Spicy Salmon Roll, LHPYC
Reservations requested, so Rainbow Roll, Spider Roll, and more!
we may properly prepare.
$45 Adults • $20 Children (ages 12 & under)
Live Entertainment by Alexandria Lewis
Reservations requested, so we may properly
prepare. À la carte dinner menu also available.

Let the good times roll.

6

SPECIAL EVENTS

Kids Day Saturday,
November 17th
Wednesday, Fall Harvest 12PM-6PM
November 14th
Kids will decorate the firepit for Fall, have pictures taken
Come early! Win big! and make s’mores. We are bringing back the kids’ favorite
Pasta Night Fun games of Make your Own Pancakes and will be bobbing for apples,
now begins at BINGO begin burlap sack races, and making traditional cornucopia
5PM, for at 7PM center piece crafts, followed by a fantastic Swim Party. We
encourage you to bring a friend and enjoy our Fall Harvest
Kids Day! Lifeguard on duty 2PM-8PM.

Family Bingo Bingo cards
Nights only. $2 per card,
max two cards
per game

Reservations required, so we may properly $40 Members • $50 Member-Guests
prepare. 24-Hour Cancellation Policy applies. Reservations required.

PIG ROAST Saturday,
November 17th

BEER ‘N BACON FEST 4PM - 9PM
Pool Deck
Lifeguard on Duty • 2PM-8PM

Live Music by Mark Zaden • 4PM-9PM

Unlimited Draft Beers • 4PM-8PM
A1A IPA, Captain Ron Hefeweizen, Tri County Common Lager,
Jared's Batch Amber Aleprovided by 26 Degree Brewing Company | $20 per person

Pig Roast Buffet • 4:30PM-8PM

Southern Style Slow Roasted Suckling Pig (Carved), BBQ Chicken, Marinated Beef Tri Tip, Homemade Apple
Sauce, Caramelized Red Onion Chutney, Bacon Jam, Sticky Pineapple Salsa, Bacon Bites, Bacon Wrapped
Cauliflower, Mini Bacon Loaded Baked Potatoes, Grilled Corn on the Cob, Baked Beans, Mac & Cheese,
Cupcakes, Ice Cream Novelties

Complimentary Chair Massage • 5PM-7PM

$30 Adults • $15 Children (ages 5-12)
Snack Bar & à la carte dinner menu also available. Reservations required, so we may properly prepare. 24-Hour
Cancellation Policy applies. Club-style seating. Little Skippers Childcare available 6PM-10PM.

7

Thursday, November 22nd
Seatings 3PM-6:30PM

Enjoy a traditional Thanksgiving Day Feast with family and friends at LHPYC!

Croissants, Dinner Rolls, Buttermilk Biscuits, Shrimp &
Snow Crab Cocktail, Fresh Fruit & Cheese Display,

Smoked Salmon, Crab Salad, Quinoa & Squash Salad
with Golden Raisins & Champagne Vinaigrette, Fruit
Salad, Mixed Green and Caesar Salads with Assorted
Toppings, Creamy Butternut Squash Soup, Traditional
Butter Basted Turkey with Creamy Turkey Gravy, Chef
Dan's Giblet Gravy, Cranberry Sauce, Horseradish &
Thyme Crusted Prime Rib, Honey Glazed Ham with
Mustard Sauce, Pine Nut & Sage Stuffed Leg of Lamb,
Turkey Stuffing, Mashed Potatoes, Sweet Potato Soufflé,
Creamed Corn, Green Beans, Braised Collard Greens,
Crispy Brussels Sprouts, Orange Glazed Baby Carrots,

Pecan Pie, Pumpkin Pie, Turtle Cheesecake,
Warm Apple Crumble, Ice Cream Sundae Bar

Live Piano Entertainment by
Juan Carlos

$55 Adults • $25 Children (ages 12 & under)
Reservations required. 72-Hour Cancellation Policy applies.
No à la carte dining available. Tiki Bar & Snack Bar closed.

Black Live DJ
Friday Dancers
Birthday Photo Booth
Party Buffet Dinner
and FUN!
Friday, November 23rd • Beginning at 7PM

$30 per person
Reservations requested, so we may properly prepare.

8

SPECIAL EVENTS

A D U LT

Saturday, November 24th Thursday, November 29th
6PM-9PM Join us for Happy Hour & Dinner
followed by fun games of
Live Music by DJ Jason Bogle ADULT-ONLY BINGO at 7PM.
7PM-11PM
Win a Gift Certificates for
Chef’s Special Pasta Night, Lunch and Brunch;

Blackened shrimp tostada with LHPYC Gear,
pico de gallo, cotija cheese, and so much more!
charred corn, cilantro, avocado
lime crema $14 $3 per BINGO card,
no limit on number of cards
Staying Connected in
the Digital World | Reservations encouraged.
Social Media for Seniors Little Skippers Childcare available

Hosted by Paula Lauriano-Stiehm, 6PM-9PM. $20 per child.
Marketing & Communications Assistant
Drive-In Movie
Wednesday, November 28th Friday, November 30th
4PM in the Lounge Parking Lot
Five Benefits of Social Media for Seniors
1. Social Media Keeps Families Close Cgoolmf ceatrotst,hoerCbliucbycilnesyoautr6cPaMrs,acnodngveetrtyiobulerss,pSoUtV. s,
2. Family/Social Photo & Video Sharing Bring a lawn chair for comfort!
3. Online Coupons & Other Discounts
4. Family Peace of Mind 6pm Cocktails & Snacks in parking lot;
5. Community Engagement & Tiki Bar Menu will be available

Belonging 7pm Movie:
"Back to the Future" to be projected on
It’s Happy Hour! large screen
Enjoy half-off our Bar
Menu. The workshop is Movie Ticket Price
complimentary. Reservations encouraged.
$(fo2o0dp&erdvreinhkicaledditional)

Please make reservations and specify what mode/size of
car you will be arriving in, so we can prepare the parking lot.
À la Carte Diners: Valet Parking Only! (no self-parking available)

9

TENNIS

Happy Thanksgiving to all our Members, Staff and of course to
all their families. It's a great time of the year to give thanks for
all that we have, especially here at the LHPYC. Also, it's a great
time of the year to play tennis. The Thanksgiving morning
Round Robin will be held from 9AM-11AM. Come one come
all a mixed-up format will used to include everyone! Winners
will receive pumpkin pies to bring home for their afternoon
Thanksgiving Day feasts.

The Ladies’ Teams have gotten off to a flying start as well as
the Coastal League. In fact, Dorothy Iaconis and Andrea Corn
played the longest match 3 1/2 hours which they won in the
third set. CONGRATULATIONS, LADIES!

The Ladies’ Team Practices are going well on Wednesdays, so
let’s all participate. The Men's Singles Ladder is in full swing,
so please stop by the Pro Shop and sign up.

Christian Langmo just returned from Australia where he has won 4 more rounds
in qualifying and 3 more main draw matches, including a win over Aaron
Addison. He is moving in the right direction from 1135 to 995 in the world. Keep
up the good work, Christian. You’re making us all proud!

Also, CONGRATULATIONS to our Charles Rohr and my
son Gio who hit the targets on the SNAUWAERT DEMO
DAY and took home the prizes. Way to go, guys! We will do
it again soon.

For Lessons, Beginner Tennis sessions, Junior Tennis and
more, please email [email protected] or give us a call
954-600-8854.

Dan Zirolla,
Director of Tennis

Dave Rempel,
Head Tennis Pro / Junior Director - Coordinator

Dave Rineberg,
Tour Coach / Head of Player Development

10

FROM THE SPECIAL EVENTS OFFICE

Table for Two? Invite your friends and show off your beautiful
Club. Still need a bigger space? Use the entire
Time to bring out that winter white, maybe a Marina side. Your Club boasts the most beautiful
sweater or two… Fall is here! Perfect time of year for spots for all your celebrations. Call or stop by the
dining Al Fresco! Did you know you can reserve the Special Events Office and let’s start planning!
gazebo for an intimate celebration? The perfect
romantic spot on the water! Tell us your occasion, Gina Miller
and we will customize your menu, add some fresh Director of Special Events
flowers, candles, a personalized menu… even a sax
player! If you’re planning on a larger crowd, our
Patio Deck is also available for your party needs.

FITNESS & YOUTH ACTIVITIES

FITNESS

Quickly approaching is my favorite time of the year. With the
holidays coming up, we can all tend to indulge (perhaps
overindulge) in our favorite food and drinks. Just a reminder
that the Fitness Center and Group Classes are available to all
Members. It would be my pleasure to meet with anyone who
has any questions related to fitness goals, workout routines,
etc. I’ve been very fortunate to work with so many Members.
Give me a call at 954-802-1099 or send me an email
[email protected].

Our Group Fitness Class schedule is available via the
members’ portal on the website and on the calendar page of
this newsletter. If you haven’t had a chance to come to a class,
please come and check it out! We have a lively, fun bunch who
come out faithfully for each class. Here’s to a healthy and
happy holiday season!

YOUTH ACTIVITIES

What a ‘spooktacular’ month of October we just had! Please join us for our Kids Day on Saturday, November 17th
at 10AM as we celebrate the Fall Harvest by decorating the Club and making some fun crafts to take home for the
holidays. Of course, we will play fun games, sports, and have a pool party!

As December approaches, please keep in mind that we will have some pop-up dates where we will be hosting
youth events at the Club to allow parents some time to get Christmas shopping done. Stay tuned to the Club’s
email blasts and text messaging for more information.

Jeremy Martens
Fitness & Youth Director

11

FROM THE LOUNGE

I would like to personally welcome all new Members to the College/ NFL games and great
Club! As we move into our busy season, please remember live music. I also want to announce
you all come first. With that said, if there are any wines, that we have ‘gone green’, now
liquors or even specialty beers you would like to enjoy at the offering paper straws in place of
Club, please let me know. I am looking forward to getting plastic straws in all beverages.
the Wine Club started. Whoever is interested, please let me We’re doing our part to better the
know. If you haven't stopped out at the Tiki Bar, please do. environment and our community.
It's a lot of fun and great to just unwind, chill out and enjoy I look forward to spending our
exceptional Thanksgiving with
Jason Zapotocki you, your family and friends.
Bar Manager Thank you for helping us grow
this amazing place!
chef’s
SMOKED CREAMED CORN
CORNER
Ears of corn 12 each
Dear Members, Sweetened Condensed Milk 1x 14 oz Can
Shallot 1 each (small)
I hope you all enjoyed a wonderful summer and were able Jalapenos 2 each
to escape the heat. For those of you who stayed in Florida Salt and Pepper To Taste
all summer, thank you for keeping the Club a lively place Heavy Cream 2 Cups
to be. We seemed to have stayed much busier this off Soaked Mesquite or
season than in previous years, and it makes our jobs much Hickory Wood Chips 1 Quart
more rewarding when we have events going on and
people to cook for. Just like any recipe, I would highly suggest reading the
entire procedure start to finish before making this dish. For
We are starting to see the “snowbirds” migrate back and chefs of all skill levels, it is important to know what is in
are gearing up for an amazing holiday season. We have store, so that you do not get half way through and realize
some great events and amazing menus to accompany them you don’t have the equipment or something integral to
in the next few months, so please tune in to all the outlets make the recipe work. For this recipe it is important to know
and channels to keep you in the loop including the news- that you reserve the corn cobs after you cut off the kernels,
letter, email blasts, text messages, and social media. so you don’t end up digging through the trash.

The Bar Menu has proven to be a big hit. Like always, if With that being said, start by taking the husks off the corn
you have any ideas or dishes that you would like to see on and grilling them whole with a light amount of oil, salt, and
upcoming menus, even if they aren’t fully developed, pepper. Make sure you don’t use too much oil as it will
please drop a card in the suggestion box, or email me cause flare ups and black soot will discolor and flavor your
directly at [email protected], and I would be happy to corn in a negative way. Once the corn
explore them with you. has a nice char remove from the grill and
cut the kernels off of the cob. Reserve the
We look forward to a festive holiday cobs and set the kernels aside.
season! On behalf of the culinary
team, we thank you for your ongoing Using a smoker on your outdoor BBQ
support and we can’t wait to see you add the corn cobs and smoke on high
around the Club. heat with heavy smoke for 10 minutes.
Add those cobs neatly in a row like little toy soldiers to a
Daniel Shuman size appropriate pot and fill with the cream and S.C. milk.
Executive Chef On low heat, steep the cobs with a lid for 15 minutes. You
may now use a rubber spatula to get all of the liquid off the
12 cobs and you may now throw them away. Add the liquid to
a blender and add half of the kernels. Blending the kernels
in will thicken your liquid.

Fold in the remaining kernels. Finely mince the shallot and
the Jalapenos and fold them in as well. Salt and pepper to
taste and add a squeeze of lemon juice if needed. This works
great as a side dish, or as a topping for beef, pork, chicken,
and a not so delicate fish such as swordfish or cobia. Enjoy!!!

MARINA CRUISING GROUP

Summer has finally passed and we are starting to As our year is coming to an end, I am very pleased
feel cooler currents in the air. While it was hot this with all the great cruises we have had and so many
summer, it wasn’t a record year for once. Hopefully new friendships have formed. We will be discussing
we will have a cooler autumn and winter. We are and planning trips to Cape Canaveral, to Berry
also 30 days away from the end of Hurricane season. Islands, to a blue hole, to Boat Harbor, and much
We still need to be vigilant before we enjoy a big more. There will be no events or meetings in Decem-
sigh of relief, so let’s all keep our fingers crossed! I ber, so stay tuned to the Club email for more info on
see two very similar problems with boat air condi- upcoming cruises. Happy Holidays!
tioning systems about this time every year. The first
is clogged cooling lines that have been running 84 Save the Date: Guest speaker on November 7th!
degree sea water through their systems all summer.
The warm water really promotes marine growth and Peter Hanssen
can retard water flow significantly. The other similar Cruising Chair
problem is boats that don’t run any air conditioning
and use secondary dehumidifiers through the [email protected]
summer when not on board. Leaving your system
shut down with no water flow allows the marine Join us for the First Annual LHPYC
growth to grow very fast in your cooling lines. Holiday Lighted Small Boat Parade
on Wednesday, December 12th!
Either way the only solution is an eco-friendly acid
wash that will clean out you’re A/C systems cooling Decorate your dinghy, decorate your center
lines. For portable home generators you need to console. We even have a Hawaiian outrigger
purchase a small can of fuel stabilizer, add it to the participating! Terry Paterson, the lead boat, will
fuel in your tank and run the engine completely out be blasting holiday tunes and leading us through
of fuel so that shuts down on its own. I do suggest LHP canals (route to be determined). Departure
having a one-gallon fuel can and mixing a half 6PM from LHPYC.
gallon of regular gas and stabilizer mix and use it to
run the generator once or twice between now and Invite your friends to ride along and stay for Pasta
next hurricane season. This is also the perfect time to Night. Please call, text, email with questions and
check your emergency flares, do a count on your life RSVPs including length of boat and if you have
jackets, check your fire extinguisher and update room for passengers.
your first aid kit. For those of you that have a small
dingy or tender, get a small secondary first aid kit Mimi Laser
too. We have had a wave of folks interested in Social & Cruising Committee
dockage and good number of new members joining [email protected]
to get on our waiting list. 561-789-1163

This season, be on the lookout for several new boats
and their families and more kids on the dock as our
family base continues to grow. As always, there are
plenty of spare fishing poles at the Marina Office
and Gary and I keep bait in the freezer all the time.
They entire Staff is looking forward to seeing you all
here enjoying the club this season and we are ready
to make it the best season yet! Stay safe out there.

Zack Rice
Marina & Facilities Director

13

CORINTHIANS

November is a very special month for the Corinthians. Not only is it the start of the holiday season, it is the time of
year when we hold our annual Change of Watch. That is when the new officers and Board of Governors are
installed. I am very proud to say that I will be the very first Commodore who has been selected to take office
again. Nearly half of our board and officers have served previously. I believe that we all take great pride in the
success of our club as it goes into its 52nd year.
We invite all yacht club members to watch the spectacular boat parade and ceremony held on November 4th at
3PM, right here at the yacht club’s back deck. The ceremony and parade are likely the most impressive event and if
you have never attended you are in for a real treat.
On November 7th, we are holding a special celebration as we introduce our new Board of Governors and welcome
the newest Corinthians into our family. You certainly don’t need to be a Corinthian to attend and it is a great
opportunity to see why the Corinthians are more vibrant than ever. The celebration will be held on the pool deck,
weather permitting (indoors if not), with a full buffet dinner and dancing. The cost for non-Corinthians is $40,
including tax and service fees. Corinthians pay $32. Hope to see you there. Don’t miss this opportunity to come see
what we are all about.
We will end November with a boating weekend at the beautiful Williams Island Marina. It will be a gathering of
boaters and non-boaters who will be staying in nearby hotels. We have tennis, dining, pool, and state of the art spa
and fitness center activities planned for onsite. Offsite activities include a trip to the Aventura Mall and a dinner at
one of the area’s best restaurants.
For more information about the Corinthians, please contact Kathy Hall at 303-503-2529.

Leslie Baron
Commodore

An Afϔiliate of New Location in (954) 952-4624 Family Boat Club is a
Pro-Line Boat Manufacturing Lighthouse Point Open membership based club
No EarlyTermination Fees www.familyboatclub.com with existing and
Matt Wortley No LongTerm Contracts planned locations along
[email protected] Enjoy the beneϔits of the east coast of the
No Maintenance Fee boating without the United States.Current
Affordability No Insurance Fee headaches of ownership! and future club locations
No Renewal Fee will exclusively feature
Introductory Offer NoTraining Fee Pro-Line boats in the 20
As Low As $995 to 24 foot range.Our
One Location Multiple Plans Available center console and
All Boats express models are
INTRODUCTORY OFFER renowned for offshore
Online Reservation fishing and ocean
No Commitment As Low As $995 activities,while our bow
FREE TRAINING riders and deck boats are
One Location perfect for your family’s
All Boats intracoastal voyages.
Ownership believes that
Free Training the demands of the 21st
3 Locations in South Florida century create an
excellent opportunity to
First Class Service Boat Availability Boat Variety attract a new consumer
to the boating industry.
When you show up to the Family Boat Club Feel like doing some offshore Come join the club and
dock we’ll have a clean boat, maintains 1 boat for every fishing? What about cruising experience the benefits
fueled up and ready for you. 8 members and an easy-to-use to the bay and going for a swim? of boating without the
The dockmaster will help you We have a wide variety of boats expense of ownership.
load your gear onto the boat and reservation system. ranging in size from 24’ including
check you out.When you return, Make reservations up center consoles, cuddy cabins,
to 6 months in advance! bowriders and deck boats.
the process repeats!

14

PAST:

ARC BROWARD TEA PARTY

The Miss Arc Broward Afternoon Tea Party was held on Sunday, October
7th right here at LHPYC. It was here that ARC officially introduced the 21
Miss Arc Broward contestants! The contestants created dream boards,
flower bouquets and beautiful memories with their friends and families!
Please come out to support your Club’s contestant this year, the beautiful
Grace Giol, as well as all the other lovely young ladies. Miss Arc Broward –
A Pageant to Empower Young Women with Disabilities is on Sunday,
November 11th. Tickets can be purchased at www.parkerplayhouse.com

UPCOMING:

MILES FOR SMILES – NOVEMBER 3RD

The Lighthouse Point Yacht Club has formed a team for the upcoming Miles for Smiles Race for the Kids at Pompano Beach Community
Park! This 3-mile walk raises money for Broward Children’s Center providing medical, educational, therapeutic, and recreational care to
infants, children, and young adults. Walkers, runners, joggers, wheelchairs, strollers, and well-behaved pets are welcome! *Join YOUR
LHPYC team today by going to: eventbrite.com and search “miles for smiles” and join team Lighthouse Point Yacht Club.

DRIVE

Bring joy and smiles this holiday season. We will be collecting toys for special needs children at the Broward
Children’s Center in Pompano Beach, FL.

Broward Children’s Center Christmas/ Holidays 2018 Wish List:

“Adaptive toys” (our kids have special needs and these toys allow them to play in an adaptive way.
You can find them on enablingdevices.com)

AA Batteries Sunscreen iTunes gift cards
AAA Batteries Mini oven Event tickets
D batteries Assorted and unique board games Gift cards
C batteries Adult and children DVD’s Boppy pillows
Elmer’s Glue Wii games Women’s medium clothing
Children’s/ baby/ sensory books Playstation 4 Games (new/used) Toddler clothing (boys size 3T-4T)
Kids scissors Playstation 4 controllers Baby mobiles/ crib accessories
Assorted arts and crafts Sing it bundle for Playstation 4 Large toddler bibs
Craft kits Childrens music cd’s Body wash/ shampoos/ etc.
Sketchbooks Socks of all sizes
Aromatherapy fragrance diffuser Musical toys
Essential oils

Reservations now Erika Axani
being accepted for
the proposed Estate Agent/Brokerage Analyst
modern Florida Luxurious Properties
townhomes at 954-560-4616
Lighthouse Point
Yacht Club. Contact
Erika Axani for
more information.

15

SPECIAL EVENTS

Bring your menorah to a

Hanukkah Hanukkah Buffet Dinner at the Club!

DINNER Wednesday, December 5th • 7PM

Matzo Ball Soup, Traditional Braided Challah, Chopped Liver, Gefilte
Fish, Beef Brisket, Roasted Chicken, Asparagus, Potato Latkes and
Apple Sauce, Sweet Potato Mash, Doughnuts, Apple Cake

Manischiewitz Wine Service with Dinner

$33 per person
Reservations required. 48-Hour Cancellation Policy applies. Holiday attire requested. Little Skippers Childcare available.

Have your photo taken with BwitrhSunacnhta
Sunday, December 9th
Jolly ol’ St. Nick 11AM-2PM

and enjoy a delicious

Sunday Brunch Buffet!

Muffins, Toast, Croissants, Scones, Bagels, Doughnut Wall, Fruit & Yogurt Parfaits, Salad Bar with

Assorted Dressing & Toppings, Cereal Bar, French Toast, Pancakes, Waffles, Scrambled Eggs, Omelette

Station, Honey Glazed Ham & Prime Rib Carving Stations, Breakfast Hash Sausage & Bacon, Smoked

Salmon, Seasonal Fruit & Cheese Display, Ice Cream Sundae Bar, Holiday Cookie Display
$37 Adults • $19 Children (ages 6-12)

À la carte dining menus will also be available. Reservations required. 48-Hour Cancellation Policy applies. Holiday attire requested.

Friday, December 14th
6PM

Complimentary Christmas Champagne Upon Arrival

Live Entertainment by Will Bridges | 6:30PM-10:30PM

Buffet Dinner 6:30PM-8PM
Assorted Breads, Shrimp Cocktail, Charcuterie & Cheese Displays, Crab Louie Martinis, French Onion Dip, New England
Clam Chowder, Mixed Greens Salad, Baby Spinach Salad, Crab Cakes, Prime Rib, Butter Basted Turkey, Traditional
Stuffing, Roasted Butternut Squash, Creamed Spinach, Whipped Potatoes, Sweet Potato Souffle, Creamed Corn,
Steamed Broccolini, Holiday Yule Logs, Apple & Cherry Crumble, Sticky Toffee Pudding, Ice Cream Sundae Bar
Children’s Buffet Dinner 6:30PM-8PM
Grilled Mahi Bites, Penne Pasta with Marinara and Cheese on Side, Grilled & Fried Chicken Tenders, Mashed Potatoes,
Corn on the Cob, Mixed Vegetables
$45 Adults • $20 Children (ages 6-12)
Reservations required. 48-Hour Cancellation Policy applies. Holiday Attire requested.
À la carte dinner menu available. Tiki Bar open & Pool Menu available. Little Skippers Childcare available.

16

SPECIAL EVENTS

Complimentary Tuesday
Glass of Champagne December 25th
Seatings 3PM-6PM
Upon Arrival
DINNER Jua Ca losLive Piano Entertainment by
Assorted Breads, Crab Salad, Orzo Pasta Salad, Farro Salad, Mixed Greens Salad,
Caesar Salad, Creamy Cauliflower Soup, Manhattan Clam Chowder Soup, Fruit &
Cheese Display, Charcuterie Display, Baked Brie, Smoked Salmon Display, Shrimp
& Snow Crab Cocktail, Beef Tenderloin, Butter Basted Turkey, Cranberry Sauce,
Gravy, Garlic Crusted Pork Loin, Stuffed Leg of Lamb, Pasta Station, Turkey
Stuffing, Mashed Potatoes, Acorn Squash, Grilled Asparagus, Roasted Cauliflower,
Steamed Brussels Sprouts, Wild Mushroom Risotto, Rice Pilaf, Sweet Potato
Croquettes, Virgin & Non-Virgin Egg Nog Station, Holiday Yule Log, Rum Raisin
Bread Pudding, Chocolate Mousse Cake, Red Velvet Cake, Ice Cream Sundae Bar,
Key Lime Pie
$60 Adults • $30 Children (ages 6-12)
No à la carte dining available. Tiki Bar closed. Reservations required.
48-Hour Cancellation Policy applies. Holiday attire requested.
Clubhouse closed on Christmas Eve (Monday, December 24th).

Champagne NEWYEAR’S EVE
Toast at
Midnight! CELEBRATION
Monday, December 31st

Live DJ Entertainment, Live Sax Player,
Disco Ball Dancers & Hora Loca Dance Show

Dinner Buffet 8PM-11:30PM

Assorted Breads, Crab & Corn Bisque with Saffron Crème Fraiche,
Mixed Greens Salad, Caesar Salad, Spinach Salad, Fruit & Cheese
Display, Assorted Sushi Rolls, Shrimp Cocktail, Stone Crab Claws,
Oysters, Beef Steamship, Roasted Duck, Honey Glazed Ham, Butter
Poached Lobsters, Potatoes Au Gratin, Crispy Brussels Sprouts, Green
Beans Almondine, Asparagus, Duck Fat Fingerling Potatoes, Winter
Root Vegetable Medley, Roasted Wild Mushrooms, Ice Cream Sundae
Bar, Tiramisu Martinis, White Chocolate & Raspberry New York
Cheesecake, Chocolate Fountain

Little Skippers Childcare will be available beginning
at 8:00 PM with Live DJ Entertainment, Games, and Buffet.

$135 Adults • $50 Children (ages 6-12)
No à la carte dining available. Tiki Bar open and Pool Menu available 4PM-9PM. Reservations required.
48-Hour Cancellation Policy applies. Clubhouse closed on New Year’s Day (Tuesday, January 1, 2019).

17

MEMBER SPOTLIGHT

Matt Donoghue, John Pfleger, Chris Nalley, Jenny Nalley, and Tom Wheeler
participated in the Cardinal Gibbons Golf Tournament and show their support

with a LHPYC Burgee!

Charlie & Meg Hotchkiss win the Best Dressed Lederhosen at our Oktoberfest event. Meg Hotchkiss also
wins the Beer Stein Holding Contest for the ladies along with Tom Kiss, winning for the gentlemen.

18

Brian Hermann 19

Yachts and Brokerage
Direct: 754-220-7835 • Cell: 954-993-4195

750 S. Federal Highway, Pompano Beach, FL 33062
[email protected] • www.marinemax.com

&Bubbles NEW!
Bites Happy Hour &
Bar Menu
Enjoy Complimentary Champagne &
Hors D’oeuvres every Thursday from Wednesday through Friday from 4PM to
5:30PM-6:30PM in the Lounge. The perfect 7PM. 1/2 OFF all items from the Bar Menu
opportunity to showcase the Club to your during Happy Hour!
friends, family, co-workers, and prospective
members. Reserve a table for dinner and
enjoy Live Music by Alexandria Lewis.