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Published by , 2015-07-14 12:36:13



May 10th – 10:30 a.m. to 1:30 p.m.
Main Dining Room Closed
Evening Dinner/Dining $36+ for Adults, Kids 6 to 12 - $12+, Kids 5 & Under - Free
in Club 30
• Fresh Squeezed Orange Juice
MAY 5 • Breakfast Breads & Croissants
• Omelet Stations
unWINE • Assorted Imported & Domestic Cheese Displays
• Assorted Nuts, & Olives
MAY 6 • Fresh Exotic Fruit Displays
• Caesar Salad Italiano
Flight Night • Spring Green Bean Salad
• Honey Apple Salad
MAY 7 • Moroccan Cous Cous Salad
• Chilled Seafood Bar
2 for 1 Night • Free Range Roasted Chicken
Main Dining Room Closed • New Zealand King Salmon
• Smoked Pork Loin
Evening Dinner/Dining • Assorted Dinner Roll Display
in Club 30 • Chef’s Spring Vegetable Medley
• Broccoli Casserole
MAY 10 • Roasted Baby Yukon Potatoes
• Parmesan Herb Butter
Mother's Day Brunch • Sweet Table

MAY 12


MAY 13

Flight Night

MAY 14

2 for 1 Night

MAY 15

Entertainment by
Patrick Swindell & Pizzazz


Patrick Swindell & Pizzazz

MAY 18

Ladies Association
Speaker Series

MAY 19
MAY 20

Flight Night

MAY 21

2 for 1 Night
Business Connection

MAY 22

Seafood Buffet
Entertainment by
All About Music

MAY 23

Main Dining Room Closed
Evening Dinner/Dining
in Club 30

MAY 25

Closed For Memorial Day

MAY 26
MAY 27

Flight Night

MAY 28

2 for 1 Night

MAY 30

Main Dining Room Closed
Evening Dinner/Dining
in Club 30


Every Thursday from 5:00 to 6:00
p.m. in the Main Dining Room
May 7th – Cha-Cha
May 14th – Tango
May 21st – Rumba
May 28th - Swing

I am excited to announce some very unWINE
important additions to our Staff in the at the
last month – Executive Chef, Joseph
Guzman, Executive Sous Chef, Jeff Taylor AMARILLO CLUB
and Sommelier, Rich Fleetwood. Chef
Joseph is a Texas Native, who has been 25% Any bottle
in Chicago the last couple of years at a of wine!
prestigious Private Club. He is grateful to OFF
be back in Texas and we are also glad he
brought Chef Jeff with him from Chicago. Please join us every Tuesday for
Many of you might know Rich from discount wine night. Enjoy 25% off
Macaroni Joe’s, and we can’t wait to see what new insights and any bottle on our entire wine list. If
ideas he will bring to the Club. We are excited to announce our you’re not sure which wine to try, ask
new Lunch and Dinner Menu this month, as well. Over the last Rich Fleetwood our new Sommelier.
month Chef Joseph and his kitchen team have been preparing to
launch an exquisite menu. We hope you will join us in May to try He will help you pick the perfect
it out first-hand, and welcome our new Team Members. bottle to go with your cuisine.

I would also like your help in congratulating Britney Britten, our SEAFOOD
Membership/Marketing Director on her One Year Anniversary of
working for the Club. If you have any Membership Referrals please BUFFET
call her at 806.373.4361 or by email at [email protected] $ 34+
As always, I am available to speak with you anytime you have
questions or suggestions. Please stop by my office or email me at MAY 22ND FROM 6:00 TO 9:30
[email protected]
• Seasonl Fruit Display
Andrea Reinert • Clam Chowder Soup
• Smoked Salmon Display
2 1for • California Roll, Spicy Tuna Roll
• Raw Bar
2 Entrées for $32+ • Carved Roasted Prime JBS New York Strip
• Down Home Fried Catfish
Thursdays • Bay Scallops
• Almond Crusted Flounder
Each entrée is accompanied with a House Salad. • Atlantic Salmon
• Seafood Bouillabaisse
Roast Prime Tenderloin of Beef - Pommes Puree – Baby Root • Broccoli Cheese Casserole
Vegetable – Demi Glace – Truffle Scallions • Baby seasonal Vegetables
• Smoked Gouda Macaroni
Norwegian Salmon - Asparagus Coulis – Golden Yukon Hash – • Rice Pilaf
Smoked Red Pepper Emulsion • Sweet Table

Roasted Free Range Chicken - Aged Provolone Cheese – No A La Carte in the Main Dining Room
Tasso Ham – Grape Tomatoes – Chardonnay Buerre Blanc – Sage

Roasted Free Range Chicken - Sundried Tomatoes – Artichoke –
Baby Spinach – Charred Frisée – Fire Roasted Lemon

Every Thursday night when you order from our elegant choices, the
second entrée is complementary. A La Carte Available.

2 • Insights •

Mrs. Sharla Valdez, Secretary Get ready to swish, sniff,
sip & repeat, please join
I have been a member of the Amarillo us for “Flight Night” on
Club since 1994. Early on in our Wednesdays in Club 30!
Membership, my husband and I Bring your friends to taste 4
realized the benefits, especially for different wines specifically
our business. It is so nice to be able paired with a specialty Hors
to bring colleagues and clients to dine D’oeuvre. Each week will
and discuss business issues in a secure be a different varietal, so
environment. The staff is always great please check the Calendar
about giving us privacy when we need or call the Club to see
it. The Club is also a wonderful place to bring your children what’s on the menu!
and family. It has been nice to be able to have our children
experience a fine dining atmosphere and feel they are welcome
regardless of their age.

In 2006, I had the privilege of being the first woman to serve
on the Amarillo Club's Board of Directors. I was very honored
to bring a woman's perspective to Club-wide issues. Last year,
I was asked again to serve on the Board, and I knew it was an
opportunity I had to take. I am proud of the changes the Club
has made over the last several years, and I am excited for our

I encourage each of you to continue utilizing the Club, whether
it be for business or personal gatherings. We want you to let us
know about your experiences, so we can ensure we keep moving
in a positive direction.

Ladies Association Speaker Series

May 18th | Noon - 1:00 p.m. Empire Room | $20 all-inclusive

Adair Buckner’s primary practice involves representing
employers in labor and employment matters in Amarillo and the
Texas Panhandle. Adair has been Board Certified in Labor and
Employment Law by the Board of Legal Specialization of the
State Bar of Texas since 1996.

Her experience includes defending employers on charges and in
trial for discrimination, retaliation, wage and hour, family medical
leave, wrongful discharge, non-compete, and other employment
matters in both federal and state courts, as well as in mediation
and before other governmental agencies.

For Reservations, Call 806.373.4361 • Insights • 3

cam mclain

Dependable. Trustworthy. Your Local Mover.

806.322.1152 Musica Variada

4 • Insights •
Saturday, May 2 • 7:30 p.m.

Globe-News Center for the Performing Arts

Tickets $20
806.372.7464 •





“TEXAS” FRENCH DIP..................................... $12
Smoked Prime Rib, Caramelized Onion , Swiss cheese, Shitake Mushroom French Baguette and House Ajus
AC LIGHT CLUB ............................................... $11
Turkey, Ham, Apple Wood Smoked Bacon, Choice of Cheese, Lettuce, Tomato, Mayonnaise 2 Pieces of Toasted White bread or wheat bread
BUILD A DELI & SOUP DJ .............................. $12
Your Choice Half Sandwich of Turkey, Ham, or Roast beef, Accompanied with Lettuce, Tomato, American Cheese, Mayonnaise and your
choice of Toasted White or wheat bread, Paired with Soup or House Salad (Salad addition or substitution are available for extra )


COBB ................................................................. $12
Grilled Chicken, Black Olive, House Bacon, Tomato, Hard Boiled Egg, Hooks Gorgonzola, Croutons, Avocado
CAESAR ROYAL ................................................. $10
Baby Romaine, Kalamata Brioche Crouton, Grana Padano Cheese, Anchovie Powder Herb Crostini



DRAGON TEKAMAKI TUNA ROLL ................. $13
Ahi Tuna, Asparagus, Cucumber, Avocado, Eel Sauce
CALIFORNIA CRUNCH ROLL ......................... $11
Kanikama Crab, Avocado, Cucumber, Tempura Crisp


PRIME BEEF FILETS ........................................ $30 / $34
6oz Center Cut Beef Tenderloin
8oz Center Cut Beef Tenderloin
PRIME NEW YORK STRIP............................... $34 / $38
12oz Prime New York Strip
16oz Prime New York Strip
Pommes Puree, Baby Vegetables, Pure Maple Reduction, Green Onions
NEW ZEALAND LAMB ..................................... $36
Herb Dijon Rusted Lamb Rack, Bordelaise, English Mint Sauce, Baby Vegetables, Roasted Yukon Potatoes
PAPPARDELLE PACIFIC PASTA....................... $21
Bay Scallops, Prince Edward Mussels, Black Tiger Shrimp, Choice – House Marinara, Alfredo, Garlic White Butter Sauce

For Reservations, Call 806.373.4361 • Insights • 5


6 • Insights • More Pictures Online at

For Reservations, Call 806.373.4361 • Insights • 7

Amarillo High May 30
Borger High May 29 Why not host the finest graduation meal for you
Canyon High May 29 son, daughter or grandchild? Make it a family affair
Randall High May 29 or invite your graduates’ classmates with permitted
Caprock High May 30 reservations. At Amarillo Club, we strive to make
Highland Park May 29 celebrating a graduation an exquisite experience with
Pampa High June 6 select seating and a premier menu.
Tascosa High May 30
For Reservations please call 806.373.4361. Your
guests are sure to remember their experience at the
most exclusive Club in town.

Featured Martin Codax Albarino
for the month of May
Medium intensity with ripe citrus notes.

Borsao Berola

Warm and gentle in the mouth, with soft but persistent
tannins in perfect balance with the alcohol.

Odell 90 Shilling Ale

An award winning, medium-bodied amber ale.

8 • Insights •

For Reservations, Call 806.373.4361 • Insights • 9

THURSDAY, MAY 21ST 2015 At the Amarillo Club - we love taking pictures of our food!
Throughout the month of May, we want you to post your favorite
Amarillo’s Chamber of Commerce is hosting the area’s largest dishes at the Club using our hashtag #amarilloclub. Pictures
tradeshow on Thursday, May 21st. may be posted to Facebook or Instagram. The picture with the
most likes or shares will receive a special prize from the Club.
Business Connection 2015, at the Civic Center, will have more
than 300 local business vendors this year. Doors open for We are looking forward to seeing your pictures, please call us at
Chamber Members at 10:00 a.m. until 4:00 p.m., while the 806.373.4361 if you have any questions. If you haven't already,
general public can enjoy the convention from 1:00 to 4:00 p.m. don't forget to Like us at and
Follow us on Instagram by searching @amarilloclub.
Come and see how the Amarillo Club can accommodate your
business needs. To plan your next business lunch, catering
services and more, contact the Club at 806.373.4361.

EARN $100 • Printing (Digital and Offset) • List Acquisition

THIS MONTH! • Copying • Promotional Items

Membership • Graphic Design • Website Design
Program • Bindery and Finishing • Window and Floor Graphics

For each approved, new member you refer; Amarillo • Posters, Banners, Signs • Online Storefronts
Club will treat you to a $100 credit. With all of our
Spring events approaching, account credit is sure • Bulk Mailing Services • and MORE!
to come in handy!
416 SW 8th • Amarillo, TX 79101
Please send all referrals to Britney Britten at
[email protected]
10 • Insights •

May 2015 To better 1 2
our members, Evening Dinner/Dining

weekend Main Dining Room Closed
entertainment is

now from
7:00 to 10:00 p.m.

3 4 5 6 789

Weekly unWINE Cabernet Evening Dinner/Dining Weekly
Specials Weekly Main Dining Room Closed Specials
Specials Weekly Dance Lessons: Cha-Cha

10 11 12 13 14 15 16

Weekly unWINE Sauvignon Blanc Weekly
Specials Weekly Specials
Specials Weekly
Specials Dance Lessons: Entertainment by Entertainment by

17 18 19 20 21 22 23

Ladies Association unWINE Pinot Noir Dance Lessons: SEAFOOD Evening Dinner/Dining
Speaker Series Weekly Rumba BUFFET Main Dining Room Closed
Specials Weekly
Weekly Specials Entertainment by

24 25 26 27 28 29 30

unWINE Weekly Evening Dinner/Dining
Weekly Specials
Closed for Specials Chardonnay
31 Memorial Day
Specials Dance Lessons: Main Dining Room Closed

New Members The Amarillo Club's Board Mrs. Gretchen Miller
of Directors is pleased Mr. Tom Velasquez
to announce these Mr. John R. Sparks II
individuals who have been Mr. Jeremy Herrera
elected to membership.

Please welcome our new
members as you see
them in the club.

For Reservations, Call 806.373.4361 • Insights • 11

Hours of Operation AMARILLO CLUB

MAIN DINING ROOM Chase Tower, LB 12076
Amarillo, Texas 79101
(31st Floor) 806.373.4361
Lunch: 11:30 a.m. to 2 p.m.
To scan this
Monday - Friday code on your
smart phone,
Dinner: 6 to 9:30 p.m. download a
Monday - Saturday QR Code
Happy Hour: 5 to 7 p.m. application.
Monday - Friday

(30th Floor)

Lunch: 11:30 a.m. to 2 p.m. Per Amarillo Club’s Bylaws – each Membership Category
Monday - Saturday (Junior, Resident, Multiple, Associate or Tenant), includes
Membership privileges for the Owner of the Membership,
Dinner: 6 to 9:30 p.m. their spouse and any dependent children. However, Bylaws
Monday - Saturday do state that guests may use Members’ accounts if the
Member is unable to be present. The current amount of
Club 30 Bar Area: Guest Certificates per year is set at 12.
9:30 p.m. to 1:00 a.m.
The Amarillo Club takes pride in being a prestigious Club,
Happy Hour: 5 to 7 p.m. and we know our Members are just as proud. We love
Monday - Friday when you show off our Club to prospective Members. If you
would like to pick up Guest Certificates, please stop by the
CLUB STAFF Membership Office on the 30th floor. You may also stop by
to see how many certificates you have used so far.
Andrea Reinert
General Manager

Joseph Guzman
Executive Chef

Britney Evenson
Membership/Marketing Director

[email protected]

Katie Miller
Event Coordinator
[email protected]

Tony Yip
Maître d’

Ashley Nivens
[email protected]

Rich Fleetwood

[email protected]

For Reservations and
General Questions
Please Call


Lloyd Brown .................................. President Craig Henderson ........................... Director
Ken Copheranham ......................... Vice President Mark White .................................... Director
Sharla Valdez ................................. Secretary Patrick A. Swindell ........................ Director
Brandon Kuhn ................................ Treasurer Denise Blanchard .......................... Director
Greg Graham ................................. Past President Jeff Booth ...................................... Director
Clay Stribling ................................. Director

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