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Published by , 2015-07-14 12:30:37

June

June

UEPVCEOMN ITNGS INSIGHTS

JUNE 2 THE MONTHLY NEWSLETTER OF THE AMARILLO CLUB JUNE 2015
unWine
JUNE 3
Flight Night
JUNE 4
2 for 1 Night
JUNE 9
unWine
JUNE 10
Flight Night
JUNE 11
2 for 1 Night
JUNE 12
Entertainment by
All About Music
JUNE 13
Entertainment by
All About Music
JUNE 16
unWine
JUNE 17
Flight Night
JUNE 18
2 for 1 Night
JUNE 19
Texas Throwdown
Entertainment by
Insufficient Funds
JUNE 20
Main Dining Room Closed
Evening Dinner/Dining in Club 30
JUNE 21
Father's Day Brunch
JUNE 23
unWine
JUNE 24
Flight Night
JUNE 25
2 for 1 Night
JUNE 26
Seafood Buffet
Entertainment by
Patrick Swindell & Pizzazz
JUNE 27
Entertainment by
Patrick Swindell & Pizzazz
JUNE 30
unWine

FREE DANCE LESSONS

Every Thursday from 5:00 to 6:00
p.m. in the Main Dining Room
June 4th – Cha-Cha
June 11th – Tango
June 18th – Rumba
June 25th - Swing


unWINE
at the

AMARILLO CLUB

25% Any bottle
of wine!
OFF

Please join us every Tuesday for The Amarillo Club is excited to announce we will be
discount wine night. Enjoy 25% off featured in June’s issue of Amarillo Style magazine.
any bottle on our entire wine list. If We encourage you all to get a copy to read the article!
you’re not sure which wine to try, ask
Rich Fleetwood our new Sommelier.

He will help you pick the perfect
bottle to go with your cuisine.

2 • Insights • www.amarilloclub.net


MEET YOUR AMARILLO CLUB Wine Wednesday
BOARD OF DIRECTORS
Mr. Brandon Kuhn, Treasurer Get ready to swish, sniff,
sip & repeat, please join
Since joining the Amarillo Club in us for “Flight Night” on
2007, my wife and I have enjoyed Wednesdays in Club 30!
hosting several different events at Bring your friends to taste 4
the Club. We have hosted employee different wines specifically
meetings, Christmas parties, our paired with a specialty Hors
kid’s birthday parties and most D’oeuvre. Each week will
recently, my brother’s wedding be a different varietal, so
rehearsal dinner.  Our Club offers please check the Calendar
a unique experience with the best view, amazing food, or call the Club to see
and great company that cannot be matched anywhere in what’s on the menu!
town.    
  $15+
If you have not had the chance to attend one of our
special events such as, Sunday Brunch, Flight Night, or
my personal favorite, Seafood Buffet; you are missing
out! Come and experience our incredibly talented new
Chef Joseph Guzman and Sommelier Rich Fleetwood. I
know you will be impressed.
 
I am grateful to be a part of such a talented Board of
Directors, who are making incredibly positive decisions
for the future of this Club.

Thanks

Brandon Kuhn

SEAFOOD 2 1for

BUFFET 2 Entrées for $32+
$ 31+
Thursdays
JUNE 26TH FROM 6:00 TO 9:30
Each entrée is accompanied with a House Salad.
• Seasonl Fruit Display
• Clam Chowder Soup Roast Prime Tenderloin of Beef - Pommes Puree – Baby Root
• Smoked Salmon Display Vegetable – Demi Glace – Truffle Scallions
• California Roll, Spicy Tuna Roll
• Raw Bar Norwegian Salmon - Asparagus Coulis – Golden Yukon Hash –
• Carved Roasted Prime JBS New York Strip Smoked Red Pepper Emulsion
• Down Home Fried Catfish
• Bay Scallops Roasted Free Range Chicken - Aged Provolone Cheese –
• Almond Crusted Flounder Tasso Ham – Grape Tomatoes – Chardonnay Buerre Blanc – Sage
• Atlantic Salmon Essence
• Seafood Bouillabaisse
• Broccoli Cheese Casserole Bay Scallops - Sundried Tomatoes – Artichoke – Baby Spinach –
• Baby seasonal Vegetables Charred Frisée – Fire Roasted Lemon
• Smoked Gouda Macaroni
• Rice Pilaf Every Thursday night when you order from our elegant choices, the
• Sweet Table second entrée is complementary. A La Carte Available.
No A La Carte in the Main Dining Room

For Reservations, Call 806.373.4361 • Insights • 3


cam mclain
806.336.1527

www.mclainbuildingcompany.com

For each approved, new member you refer;
Amarillo Club will treat you to a $100 credit. With
all of our Summer events approaching, account
credit is sure to come in handy!

Please send all referrals to Britney Britten at
[email protected]

416 SW 8th • Amarillo, TX 79101 • Printing (Digital and Offset) • List Acquisition
www.sirspeedy.com/amarillo • Copying • Promotional Items
• Graphic Design • Website Design
806.342.0606 • Bindery and Finishing • Window and Floor Graphics
• Posters, Banners, Signs • Online Storefronts
4 • Insights • www.amarilloclub.net • Bulk Mailing Services • and MORE!


FEATURED DISHES FROM CHEF JOSEPH'S NEW MENU

DINNER

SALADS

AC HOUSE......................................................... $5
Baby Greens, English Cucumber, Red Onion, Baby Heirloom Tomatoes, Croutons & Your Choice of Dressing
GRILLED ARTICHOKE .................................... $12
Baby Frisee, Pickled Onion, Smoked Bu alo Mozzarella, Yellow Pepper Hummus in a Sundried Tomato Vinaigrette

SUSHI

DRAGON TEKAMAKI TUNA ROLL ................. $15
Ahi Tuna, Asparagus, Cucumber, Avocado, Eel Sauce

CALIFORNIA CRUNCH ROLL ......................... $13
Kanikama Crab, Avocado, Cucumber, Tempura Crisp
TORO TUNA NIGIRI ........................................ $7 / $13
Tuna Sashimi on Japanese Rose Rice
NAMA SAKE SALMON NIGIRI......................... $6 / $12
Sake Salmon Sashimi on Japanese Rose Rice

ENTRÉES

PRIME BEEF FILETS ........................................ $31 / $35
6oz Center Cut Beef Tenderloin
8oz Center Cut Beef Tenderloin
PRIME NEW YORK STRIP............................... $35 / $39
12oz Prime New York Strip
16oz Prime New York Strip
MAPLE CEDAR PLANK KING SALMON ......... $28
Pommes Puree, Baby Vegetables, Pure Maple Reduction, Green Onions
NEW ZEALAND LAMB ..................................... $38
Herb Dijon Rusted Lamb Rack, Bordelaise, English Mint Sauce, Baby Vegetables, Roasted Yukon Potatoes
PAPPARDELLE PACIFIC PASTA....................... $26
Bay Scallops, Prince Edward Mussels, Black Tiger Shrimp, Choice – House Marinara, Alfredo, Garlic White Butter Sauce
CHILEAN SEA BASS.......................................... $32
Tru e Risotto, Caramelized Ramps, Crisp Corn, Fiddlehead Ferns with a Carrot Buerre Blanc Sauce
ROASTED FREE RANGE CHICKEN ................ $19
Jalapeno Cheddar Polenta, Buttered Baby Spinach, Cilantro Pesto, Black Bean Cream & Smoked Red Pepper
MOSS SCALLOPS.............................................. $26
Dry Diver Scallops, Cous Cous Carbonara, Buttered Arugula & Seasonal Baby Vegetables with a Sherry Corn Crèm

For Reservations, Call 806.373.4361 • Insights • 5


AMARILLO CLUB SEAFOOD BUFFET

6 • Insights • More Pictures Online at www.amarilloclub.net


For Reservations, Call 806.373.4361 • Insights • 7


8 • Insights • www.amarilloclub.net


The Amarillo Club is excited to offer a new

ADVERTISING OPPORTUNITY

exclusively for our members.

YOUR
AD

HERE

We are selling ads for our monthly
newsletter, and our Monitors on the 31st &
30th floors, and in the Lobby. These spaces
are exclusively for the members of our Club.
Please contact Britney Britten at 373-4361

to receive more information.

For Reservations, Call 806.373.4361 • Insights • 9


Rich's First, I would like to take I would like to thank all the members
a moment to say thank who chose to spend their Mother's
you. It has been about Day at the Club for Brunch. We were
truly honored to serve you and your
two months since I began guests for such a special occasion.
Please remember Father's Day
working for the Amarillo Brunch this month on June 21st. 

Club, and everyone has been In May, we launched our new Lunch
and Dinner Menus, and we have had
so welcoming. If I have not a positive response so far. I really urge all of you to come
up in June to try Chef Joseph's new dishes, if you have not
had the opportunity to meet had a chance already. Sushi has become quite a favorite!
Keep us in mind next time you’re coming downtown for an
you yet personally, let me Amarillo Venom game or other special event. Chef Joseph
and Rich Fleetwood, our Sommelier, have been working
explain what I do at the Club. My vision is to make the Amarillo Club, closely together to make sure our Wine List compliments
our Dinner Menu. 
the best place in West Texas to have a drink. In pursuit of that goal, I will
I would also like to congratulate Tawney Sippy, our
be reshaping the current Wine List to showcase wines from all over the Accounting Supervisor and Susan Messer, our Accounting
Clerk, on their one-year anniversary with the Club. We are
world, while keeping a firm eye on the classic wines we all love. thankful for all the work they do for us.  

The next aspect of our new beverage program involves custom cocktails. Andrea Reinert
The foundation of these changes is rooted in freshness and quality.
You will see many fresh citrus ingredients, as well as, syrups and juices
prepared by myself each day. I have instituted many of these principles
in Club 30 and will soon be revitalizing the Lounge on the 31st Floor, as
well.

I want to encourage all Members to contact me directly if there is a
wine or cocktail you would like to see at the Club. Also, if there is a
product you are having trouble finding for yourself at home, please let
me know, I have many connections to help you find your favorite wine
or spirit. I am at your service, if you have questions about wine pairing
or anything beverage related. You may contact me by calling the Club at
806.373.4361 or by email at [email protected]

10 • Insights • www.amarilloclub.net


To better 1 2 3 45 6
accommodate
our members, Chef unWINE Spanish Reds Chef Chef
Specials Specials Specials
weekend 9 10
entertainment is Dance Lessons: 12 13
unWINE Cha-Cha
now from
7:00 to 10:00 p.m. 16 11

78 unWINE

Chef 23 Chef Chef
Specials Specials Specials
unWINE
Merlot
30
Dance Lessons: Entertainment by Entertainment by
Tango ALL ABOUT MUSIC ALL ABOUT MUSIC

14 15 17 18 19 20

Chef Cabernet Sauvignon Dance Lessons: TEXAS Evening Dinner/Dining
Specials Rumba
24 Throwdown
25
Chardonnay Entertainment by Main Dining Room Closed
Dance Lessons: INSUFFICIENT FUNDS
Swing
21 22 26 27

2015 Chef SEAFOOD Chef
Specials BUFFET Specials

Entertainment by Entertainment by
PATRICK SWINDELL & PIZZAZZ PATRICK SWINDELL & PIZZAZZ

28 29 unWINE

Chef
Specials

The Amarillo Club's Board of Directors is pleased to announce these individuals who
have been elected to membership.
Please welcome our new members as you see them in the club.

Mrs. Marichu Balmes Mr. Clark Dillin
Mrs. Martha T. Floyd Mr. Kyle Singleton
Mrs. Margaret Cecilia Tenorio Mr. Eric Eddleman
Mr. Gregory Waugh Mr. Michael Dudding

For Reservations, Call 806.373.4361 • Insights • 11


Hours of Operation AMARILLO CLUB
MAIN DINING ROOM
Chase Tower, LB 12076
(31st Floor) Amarillo, Texas 79101
Lunch: 11:30 a.m. to 2 p.m. 806.373.4361

Monday - Friday To scan this
Dinner: 6 to 9:30 p.m. code on your
smart phone,
Monday - Saturday download a
Happy Hour: 5 to 7 p.m. QR Code
reader
Monday - Friday application.

(30th Floor)

Lunch: 11:30 a.m. to 2 p.m. The Amarillo Club Dress Code policy is designed for Members to
Monday - Saturday enjoy their Club in formal and casual settings. Saturday nights and
some special events remain formal to preserve the prestige and
Dinner: 6 to 9:30 p.m. ambiance that is the reputation of the Amarillo Club.
Monday - Saturday
Club 30 Bar Area: In the Main Dining Room, the Dress Code for Monday – Friday
during Lunch and Dinner is dress pants and collared shirt required,
9:30 p.m. to 1:00 a.m. jacket and tie are optional, for men and male guests, and a
Happy Hour: 5 to 7 p.m. comparable dress for women. Jeans, shorts, tee shirts, sandals or
flips flops are not considered proper attire for the Main Dining Room
Monday - Friday at any time, unless otherwise noted in the Monthly Newsletter.
On Saturday Evenings, we require men to wear a jacket and tie,
CLUB STAFF at all times, even while dancing, also unless otherwise noted in the
Newsletter.
Andrea Reinert
General Manager In Club 30, the Dress Code is always casual. We allow designer
Joseph Guzman denim and collared shirts for men, and again, comparable dress for
Executive Chef women.
Britney Britten
Membership/Marketing Director As a general courtesy, we ask that everyone remove their hats while
[email protected] in the Club. We appreciate your support of this policy.

Katie Miller
Event Coordinator
[email protected]

Tony Yip
Maître d’
Ashley Nivens
Reservationist
[email protected]
Rich Fleetwood
Sommelier
[email protected]
For Reservations and
General Questions
Please Call
806.373.4361

2015 BOARD OF DIRECTORS

Lloyd Brown .................................. President Craig Henderson ........................... Director
Ken Copheranham ......................... Vice President Mark White .................................... Director
Sharla Valdez ................................. Secretary Patrick A. Swindell ........................ Director
Brandon Kuhn ................................ Treasurer Denise Blanchard .......................... Director
Greg Graham ................................. Past President Jeff Booth ...................................... Director
Clay Stribling ................................. Director


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