Eustralis Perth Catalogue 2019

EUSTRALIS FOOD PERTH

Bring the w2o0r1l8d-to20y1o9uCr otallbelcetion

THANK YOU TO OUR EQUIPMENT PARTNERS

BY EUSTRALIS

We are very proud
to announce the opening of

our training centre
l’Atelier by Eustralis.
We have a strong belief in training and as
more Australian chefs are aiming to learn new
skills and enhance their creativity, we decided
to bring amazing international pastry chefs to

Australia.
All our classes are hands on with a maximum of

12 participants in order to work closely with
the Chef.

Follow us on Instagram and
Facebook for all the latest

news and events!

latelierbyeustralis L’Atelier by Eustralis [email protected] +61 02 9981 4446

Eustralis Food Perth

Perth Brisbane

Perth

Adelaide Sydney EUSTRALIS MISSION
Melbourne

Canberra

Melbourne With more than 20 years’ experience in distributing
the best brands in the World, Eustralis is constantly
adapting within the Australian market, considering
new trends and - above all - addressing chefs’
inquiries.

Eustralis’ principal endeavour is to source the
highest quality products in existence for supply to
the Australian market, with the most effective service
available.

EUSTRALIS BRING THE WORLD TO YOUR TABLE
EUSTRALIS FOOD IS HACCP APPROVED

Eustralis Food would like to thank its partners

ORDERING GENERAL INFORMATION

Send your orders to: Returns:
[email protected] No claim will be considered for damaged goods unless

Cut-off time: they are returned to us for inspection.
Our business hours are Monday to Friday from 7am to Pricing:
4:30am. Orders can be placed by phone, email or fax until
midnight, the day before your allocated delivery day. We reserve the right to alter prices without notice.
GST:
Minimum order:
Our minimum order for delivery is $150. GST is applicable on some products. Rates may vary
depending on regulations at the time.

Terms and conditions:
All transactions are carried out under our terms and
conditions, which are printed on our invoices. We reserve
the right to alter our terms and conditions at anytime

without notification.

New customers:
New customers will be supplied on a cash on delivery
basis only. All requests for credit facilities must be made
by completing a credit application form which can be

obtained on demand.

CONTACT US

[email protected] 08 9377 0377 www.eustralis.com.au 12 Yelland Way
Bassendean WA 6054

CONTENTS PAGE 60
CHOCOLATES & PRALINES
PAGE 8 PAGE 76
PANTRY DECORATIONS

PAGE 24 PAGE 86
READY TO GARNISH PASTRY INGREDIENTS

PAGE 34 PAGE 120
BAKERY & PASTRIES EQUIPMENT & PACKAGING

PAGE 50 INDEX
SWEET BITES & DESSERTS

Frozen Chilled Cooking Thawing
product
product instructions time

PANTRY

BUTTER Pantry

Unsalted Isigny butter
250 g roll (2042)
20 rolls

Salted Paysan Breton butter Salted Isigny butter
10 g Portion (118217) 250 gr roll (2043)
100 pieces 20 rolls
Isigny butter tourage
Salted Isigny butter 1 kg block (416)
25 gr portion (2089) 10 blocks
48 portions
Isigny porcelain holder 9
(8320)

CAVIAR

10

Pantry

Caviar Oscietra (S0050S0) Caviar Vintage (S0050S1)
Sturia Sturia

Availability
only on request.
Packaging available
from 10 to 1000

grams.

11

DUCK PRODUCTS Duck rillettes
Edel (SJ951)
Foie gras Block Terrine 500 g
Rougie (1021641204) Duck liver mousse
1 kg Edel (SJ952)
500 g
Foie gras Duck Terrine Duck foie gras
Edel (SJ177) Edel (B0409)
500 g 350 g

Duck fat
Rougie (860212)
320 g

12

WHY IS THE ROUGIE Pantry
FOIE GRAS UNIQUE?
ROUGIE DUCK CONFIT
High grade duck legs from - The lobe of foie gras is
the Moulard duck breed. The semi-cooked.
Moulard duck meat has a unique - The lobes are not deveined
taste that is leaner, meatier, before being poached. As
tender, flavoursome and has a result, it holds better and
less calories per pound than the loses much less fat than other
Peking duck’s legs. foie gras available in Australia
Ducks are raised with 100% when pan-fried.
grains, vitamins and minerals. - Only small lobes are selected.
Origin: Perigord, South West The smaller the lobes are, the
France. less fat the foie gras will lose
Ready to serve. when pan-fried.
- The Foie gras are only
Duck confit legs seasoned with salt to keep
Rougie (0134041704) it meaty and as close as
12 pieces / 220 g leg possible to the raw taste.
- The lobes are flash frozen
after being poached to stop
the cooking process, keeping
the foie gras as close as
possible to the raw texture.
- You can do almost anything
with this foie gras: pan-fry,
poach, deep-fry, use it as
stuffing or season it with
anything.

Foie gras lobe 13
Rougie (80106)
Lobe from 350 to 450 g

CONDIMENTS

Clovis Vinegars

Raspberry vinegar Sherry vinegar
Clovis (8072220) Clovis
500 ml 500 ml (8075220)
5 L (8075354)

Cider vinegar Tarragon vinegar Champagne vinegar
Clovis Clovis (8044354) Clovis
500 ml (8010220) 5L 500 ml (8020220)
5 L (8010354) 5 L (8020354)

Red wine vinegar White wine vinegar Balsamic vinegar of Modena
Clovis Clovis (8655354) (100349)
500 ml (8023220) 5L 5L
5 L (8023354)

14

Pantry

Clovis Mustards Mayonnaise

Dijon mustard Mayonnaise
Clovis Covinor (402600)
850 g (8005264) / 1 kg (8005291) / 5 kg (8005349) 4.7 kg
Wholegrain mustard
Clovis Oils
850 g (8049264) / 1 kg (8049291) / 5 kg (8049349)
White truffle oil
J. Gaillard (TR001)
250 ml

15

Beerenberg

Dijon mustard (DM23) - 120 jars / 23 g
Mayonnaise (MA22) - 120 jars / 22 g
Tomato sauce (TS25) - 120 jars / 25 ml
Tomato sauce (TS300) - 8 jars / 300 ml

Green tomato pickle (GTP2KG) - 2 kg
Caramelised onions (CAR2KG) - 2 kg
Tomato sauce (TS2L) - 2 L
Hot tomato chutney (HTC2KG) - 2 kg
Tomato chutney (TC2KG) - 2 kg
Taka tala marinade (TAK2L) - 2 L

Goan cuisine

Tomato kasaundi (1610) - 2.3 kg
Eggplant kasaundi (1110) - 2.3 kg
Spicy mango chutney (1410) - 2.8 kg
Green chili jam (1210) - 2.7 kg
Tandoori paste (1510) - 2.4 kg
Cucumber achar (3210) - 2 kg
Tamaring chutney (4410) - 2.7 kg

16

Pantry

JAMS & HONEY Beerenberg

Apricot jam (AJ2.4KG) - 2.4 kg
Blackberry jam (BJ2.4KG) - 2.4 kg
Orange marmelade (OM2.4KG) - 2.4 kg
Raspberry jam (RJ2.4KG) - 2.4 kg
Strawberry jam (SJ2.4KG) - 2.4 kg
Apricot jam (AJ30) - 30g /120 pieces
Blackberry jam (BJ30) - 30g /120 pieces
Orange marmelade (OM30) - 30g /120 pieces
Raspberry jam (RJ30) - 30g /120 pieces
Strawberry jam (SJ30) - 30g /120 pieces
Pasteurised honey (HOP30) - 30g /120 pieces
Apricot jam (AJ15R) - 15g /120 pieces
Blackberry jam (BJ15R) - 15g /120 pieces
Orange marmelade (OM15R) - 15g /120 pieces
Raspberry jam (RJ15R) - 15g /120 pieces
Strawberry jam (SJ15R) - 15g /120 pieces
Pasteurised honey (HOP15R) - 15g /120 pieces

17

MUSHROOMS

Forest mix Dried Porcini
Borde (112366) Borde (112216)
500 g 500 g

Dried Morels Dried mini Morels Porcini powder
Borde (116246) Borde (116926) Borde (1137812)
500 g 200 g 130 g

Himalayan truffle peelings Frozen chanterelles Dried trompettes
(30603) (501325) Borde (111916)
425 ml 1 kg 500 g

18

SPICES & SALT Pantry

Saffron stems - Grade 1 Harissa
Origin: Spain Origin: Tunisia
1 g: 10002 / 10 gr: 10001 (1340) 70 g

Espelette pepper powder Smoked paprika
Origin: France (ESP2) Origin: Spain
250 g 75 g: SP130 / 500 g: SP131

Pyramid gourmet salt Guerande salt Catering salt flakes
Origin: Australia (PS002C) Origin: France (SS011) Origin: Australia (PS001C)
2 kg 5 kg or 25 kg 250 g

19

HORS D’OEUVRE & SIDES

Snails extra large
Origin: Burgundy, France
(PF00711)
8 dozens
Snails are usually served as a
starter.
Traditionally, they are cooked
in garlic butter, parsley,
cognac, wine and shallots,
and served in their shells.

Potato Gratin Mash potatoes
Traiteur de Paris (813701) (QPU31006)
40 pieces 2.5 kg
Ingredients: potatoes, milk, Ingredients: 100% Bintje
cream, emmental and garlic. potatoes (origin: Belgium).
Instructions: Heat in oven Instructions: Heat the
for 20 minutes at 180 °C, or in pellets and add desired
microwave for 2:40” at 700W. quantities of butter, milk,
cream and seasoning.

Whole green beans Pumpkin puree
Bonduelle (49429) Bonduelle (1631)
2.5 kg 2.5 kg

20

PRESERVED VEGETABLES Pantry

Cornichons Red sweet pepper drops Yellow sweet pepper drops Preserved lemons
Clovis (8026209) Brover (155) Brover (1638) (CCS25C)
370 ml 793 g 793 g 2.5kg

Artichokes in oil with stem Cornichons
(1790) Brover (29)
2.3 kg 4 kg

Baby capers on vinegar Fine baby capers in salt
Brover (24) Brover (26)
850 gr 1kg

21

TYPICALLY FRENCH

Tagada candies Caramel Carambar
Haribo (TAG01) (CAR01)
210 pieces 200 pieces

22

Pantry

Orangina bottles
(ORA02)
250 ml / 32 bottles

Cassonade sugar
La Perruche (SU014)
750 g

White sugar cubes Orangina cans
La Perruche (SU012) (ORA01)
750 g 330 ml / 24 cans
Brown sugar cubes
La Perruche (SU013)
750 g

23

READY TO GARNISH

24

GLUTEN FREE TART SHELLS

Ready to
garnish

Sweet Mini Round Savoury Mini Round
Bard (GFTS4001) Bard (GFTS4001-S)
Ø: 41 mm - H: 17 mm Ø: 41 mm - H: 17 mm
288 pieces 288 pieces
Sweet Medium Round Savoury Medium Round
Bard (GFTS6001) Bard (GFTS6001-S)
Ø: 55 mm - H: 18 mm Ø: 55 mm - H: 18 mm
120 pieces 120 pieces
Sweet Large Round
Bard (GFTS8001) Savoury Large Round
Ø: 80 mm - H: 20 mm Bard (GFTS8001-S)
72 pieces Ø: 80 mm - H: 20 mm
72 pieces

25

SAVOURY TART SHELLS

Savoury Mini Round Savoury Medium Round Savoury Large Round
Bard’s (TS4001-S) Bard’s (TS6001-S) Bard’s (TS8001-S)
Ø: 41 mm - H: 17 mm Ø: 55 mm - H: 18 mm Ø: 80 mm - H: 20 mm
288 pieces 120 pieces 72 pieces

Savoury Mini Rectangle Neutral Round
Bard’s (TS4003-S) Hafner (21024)
23 x 47 mm - H: 17 mm Ø: 95 mm - H: 24 mm
288 pieces 72 pieces

26

CHOCOLATE TART SHELLS

Ready to
garnish

Chocolate Mini Round Chocolate Medium Round Chocolate Large Round
Bard’s (TS4001-C) Bard’s (TS6001-C) Bard’s (TS8001-C)
Ø: 41 mm - H: 17 mm Ø: 55 mm - H: 18 mm Ø: 80 mm - H: 20 mm
288 pieces 120 pieces 72 pieces

Chocolate Mini Square The Bard’s
Bard’s (TS4002-C) tart shells are made
33 x 33 mm - H: 17 mm with pure butter from
288 pieces New-Zealand. They
are free from artificial
colours, flavours, and

preservatives.

27

SWEET TART SHELLS

Sweet Mini Round Sweet Medium Round Sweet Large Round
Bard’s (TS4001) Bard’s (TS6001) Bard’s (TS8001)
Ø: 41 mm - H: 17 mm Ø: 55 mm - H: 18 mm Ø: 80 mm - H: 20 mm
288 pieces 120 pieces 72 pieces

Sweet Round Sweet Large Rectangle Sweet Round
Hafner (26024) Bard’s (TS8003) Hafner (6204)
Ø: 95 mm - H: 24 mm 46 x 102 mm - H: 20 mm Ø: 280 mm - H: 20 mm
72 pieces 72 pieces 14 pieces

28

ASSORTED MINI CONES

Assorted mini savoury cones Assorted mini sweet cones RReeaaddyy ttoo
(DIS575) (DIS590) ggaarrnniisshh
180 pieces / 45 pieces of each 180 pieces / 45 pieces of each
flavours per box flavours per box

Spinach Cocoa & lemon

Neutral Cocoa & nuts

Vegetable charcoal Cocoa & strawberry
Tomato Cocoa

29

MINI CONES HOLDERS

Hard plastic holder
(HA100)
Rectangle / 8 cones
Hard plastic holder
(HA101)
Square / 9 cones

30

READY TO GARNISH 30min Ready to Ready to garnish

garnish

Blinis Unsweetened crepes Pancakes
(7068) (7128) (7250)
240 pieces 50 pieces 72 pieces / 11 cm / 40 g
Ø: 4.5 cm Ø: 27 cm / 40 g

Unfilled profiteroles Brick pastry Filoettes 31
Hafner (111044) (BK1) (FILOFS)
250 pieces 30 cm / 10 sheets Ø: 40 mm / 250 pieces

32

Vol au vent mini round (DIS202) Masdeu’s
Masdeu shortcrust
240 units - 36 x 27 mm tartlets are
Puff pastry made 100%
Vol au vent mini square with butter,
Masdeu (DIS206) giving them
240 units - 30 x 25 mm a rich taste.
Puff pastry Their crispy
Black straight edge mini tartlet dough and
Masdeu (DIS405) their elegant
192 units / 20 x 38 mm shape make

them a
perfect base

to be filled
with any

ingredient.
33

BREAD

34

PAR-BAKED LOAVES

Bakery &
Pastries

Pochon dark sourdough loaf Batard white sourdough loaf Corn loaf Fig loaf
Bridor (32993) Bridor (33365) Bard’s (310680) Bridor (34230)
450 g / 16 pieces 540 g / 14 pieces 350 g / 20 pieces 330 g / 26 pieces

10-12 min 20-25 min 18-20 min 15-20 min
190-200 °C 190-200°C 190°C 190-200°C

35

BAGUETTES

8-10 min 8-10 min 20-23 min
200 °C 200 °C 175-180°C

Lalos sourdough baguette Rustiguette Parisienne white baguette
Bridor (33364) Bard’s (303694) Menissez (32273)
280 g / 25 pieces 270 g / 25 pieces 300 g / 32 pieces
45 cm 52 cm 62 cm

12-14 min 7 min
200°C 220°C

Baguette Campagne Baguette extra
Bridor (34792) Bridor (36879)
280 g / 25 pieces 280 g / 22 pieces
54 cm 49 cm

36

BREAD ROLLS & SANDWICH BREADS

batta 62-180m°Cin Cerea y seeds 10-12 m in Cer 6-8 min
210 210 °C
°C

Fusette Olive Cia
White Popp

Bakery &
Pastries
eals Sesame
ls

Assorted dinner rolls Assorted diamond rolls Mini Fusette
Bridor (31588) Bridor (33074) Bridor (30895)
45 g / 90 pieces (25 of each) 55 g / 100 pieces (25 of each) 45 g / 50 pieces / 18 cm

8 min 8 min 10-12 min
200°C 200°C 200 °C

Baguettine plain Baguettine cereal Half baguette Ciabatta
Bridor (34793) Bridor (34794) Menissez (32133) Bridor (37147)
140 g / 50 pieces 140 g / 50 pieces 140 g / 60 pieces 140 g / 46 pieces
26 cm 26 cm 29 cm 22 cm

37

BUNS Polen Poppy seeds
ta
15-20 min Poppy se eds
Brioche bun (40150) eeds
(40150)
25 gr / Ø:60 mm / 60 pieces
Sesame s
15-20 min
Black burger buns 15-20 min Assorted burger buns
100% natural (40135) (40130)
10 gr / Ø:45 mm / 100 pieces 10 gr / Ø:45 mm / 100 pieces

38

For all occasions Simple to use

BBr r 45 min - 1 h

eeaakkffaasstt
L Lu
Bun’N’Roll unncchh
Bridor (36967) Bakery &De
85 gr / 50 pieces Pastries

Made with a 15-16 min
delicious croissant 170°C
dough, this puff pastry
Dessert
bun in a spiral ssert
shape is an excellent base
for burgers and desserts

with a
difference.

39

BAGELS & PRETZELS

45 min 45 min
Large plain bagel Large poppy seeds bagel
(B0200018) (B0200019)
115 g / 30 pieces / Ø: 11.8 cm 115 gr/ 30 pieces / Ø: 11.8 cm

14-m16inmin 14-m16inmin
170°C 170°C
Raw pretzel Half baguette pretzel
(600548) (603100)
95 g / 80 pieces 170 g / 40 pieces

40

FROZEN BREAD SHEETS

Rye bread sheet Country bread sheet Bakery &
Boncolac (2711) Boncolac (1223) Pastries
5 sheets 5 sheets
30 min
Tomato bread sheet Spinach bread sheet
\ Boncolac (1929) Boncolac (3701)
Each sheet is: 5 sheets 5 sheets
30 x 40 cm and

9 mm thick

White bread sheet Yellow bread sheet
Boncolac (9098) Boncolac (5311)
5 sheets 5 sheets

41

PASTRIES

42

BUTTER CROISSANTS

Bakery &
Pastries

12-15 min 12-15 min 17 min
170 °C 170 °C 170 °C
Mini croissant Medium croissant
Bridor (32881) Bridor (32960) Large croissant
240 pieces / 30 g 120 pieces / 50 g Bridor (34202)
60 pieces / 70 g

17 min 20-22 min 15 min
180 °C 190 °C 170 °C
Large raw croissant
Large premium croissant Bridor (35099) Almond croissant
A.O.P.* butter 150 pieces / 80 g Bridor (35716)
Bridor (31780) 60 pieces / 95 g
60 pieces / 80 g
*Protected designation of origin

43

SMALL PASTRIES

Mini assorted pastries mix 12-14 min
Bridor (33320) 170 °C
135 pieces
Mini gourmandise mix Mini croissant Mini chocolate Mini snail
Bridor (32232) croissant
140 pieces
Mini friandise mix 12-14 min
Bridor (36822) 170 °C
200 pieces
Mini chocolate Mini cinnamon Mini cranberries Mini vanilla
twist swirl twist custard danish

12-15 min
170 °C

Mini chocolate Mini vanilla Mini praline Mini raspberry
twist custard triangle finger roll

Mini chocolate croissant 13 min
Bridor (32918) 170 °C
240 pieces / 35 g

44

LARGE PASTRIES

Bakery &
Pastries

16-17 min 16 min 16 min
170 °C 170 °C 170 °C
Chocolate croissant
Bridor (31001) Chocolate twist Apricot danish
70 pieces / 75 g Bridor (30308) Bridor (30009)
70 pieces / 90 g 60 pieces / 115 g

15 min 15 min 16-18 min 18 min
170 °C 170 °C 170 °C 180 °C
Snail
Cinnamon swirl Custard danish Bridor (31002) Apple turnover
Bridor (32160) Bridor (32063) 60 pieces / 110 g Bridor (30228)
60 pieces / 100 g 70 pieces / 90 g 50 pieces / 105 g

45

Curved croissant 12-15 min Brioche nanterre 12-15 min
(5001211) 170 °C (3330) 170 °C
36 pieces / 100 g 12 pieces / 400 g

46

Bakery &
Pastries

18 min Maple and pecan plait 2 min Cronut
180 °C (6604232) 180 °C (6604382)
48 pieces / 95 g 42 pieces / 60 g

18 min Palmier
180 °C (411021)
60 pieces / 110 g

47

PUFF PASTRY

Puff pastry sheets \
(510059) Made with
15 sheets / 700 g unsalted butter
60 x 40 cm - 2 mm thick using the traditional
French method to
30 min 20 min produce the lightest
200°C and flakiest puff

pastry.

48

SWEET MUFFINS Mini: Large: 120
60 min min

Bakery &
Pastries

Apple & cinnamon muffin Blueberry muffin Chocolate & Hazelnut muffin
Delices des 7 vallées Delices des 7 vallées Delices des 7 vallées
Mini (RCC0426): 26 g / 42 pieces Large (HNN0286): 120 g / 28 pieces Mini (RBB0428): 26 g / 42 pieces
Large (HIC0283): 120 g / 28 pieces Large (HBB0285): 120 g / 28 pieces

Salted caramel muffin Red fruit muffin Lemon muffin
Delices des 7 vallées Delices des 7 vallées Delices des 7 vallées
Mini (RAF0427): 26 g / 42 pieces Mini (RDD0425): 26 g / 42 pieces Mini (RHH0423): 26 g / 42 pieces
Large (HAF0285): 120 g / 28 pieces Large (HDD0283): 120 g / 28 pieces Large (HHH0283): 120 g / 28 pieces

49

SWEET BITES &
DESSERTS

50