SARASALAND
AUGUST/SEPTEMBER 2017
GOSSIP
We Are Daisy Magazine Series
LATEST TOPICS
Princess Daisy Rumored for
Super Mario Run!
It's Daisy's Bestie, Peach's
32nd Anniversary!
NEW Upcoming We Are
Daisy Website!
Daisy Coming to Super Mario Run?
Suprise
Recipe
Inside! Princess Peach 32nd Anniversary
Moo Moo Meadows in Sarasaland?
Daisy Will Be In Super
Mario Run?
According to reports, fans who were searching for
"Super Mario Run" on the App Store came up empty a
few days ago. Many fans speculated that Nintendo or
Apple quietly pulled it out. Thankfully, a more recent
update revealed that "Super Mario Run" has been made
available again for iOS devices all around the world.
However, it seems that the popular game title did not
just come back with all the original content, but a source
has revealed that something new might be introduced to
"Super Mario Run."
The source pointed out that before the game
disappeared from the App Store, it was in line for an
update. Now that it is back, it seems that new features
were added. Specifically, "Super Mario Run" has hints of
a new mode. The first give away had been the new icon,
and the second was the loading screen, which actually
prompted some users to give the new game mode
called "X 10 Run" a shot.
In the new mode, players are told that Princess Daisy
is in trouble and that the main mission is to rescue
her. It asks for Toad Rally Tickets in order to start it
up, and consists of 10 levels, each spanning for a
duration of 10 seconds. Most of the game-play still
remains a mystery but Nintendo is expected to give
fans more information in the coming weeks.
This could be Daisy's reentry into the Super Mario
Series!
For more info go to:
http://www.christianpost.com/news/super-mario-run-news-games-
disappearance-and-the-rumored-new-mode-198059/
And do you believe this rumor is true?
Because, WE ARE CERTAINLY UNSURE!
Play As Daisy In
Your Miitopia
Adventure!
Get Daisy in your fantasy
adventure by simply
tapping her Amiibo!
Just tap your Amiibo and you will win a
Daisy costume to dress your adventurer!
Cooking with
Princess Daisy
And Princess Peach
Peaches and Cream
Cupcakes
Level: Intermediate
Birthday
Special
Estimated Time: 2 hrs
Number of Cupcakes: 12
Ingredients
For the cupcake:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 stick unsalted butter, at room temperature
3/4 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1/8 to 1/4 teaspoon pure almond extract
2/3 cup buttermilk
For the peaches:
2 tablespoons unsalted butter
2 small ripe peaches, each cut into 6 wedges
1 tablespoon granulated sugar
For the frosting:
2 sticks unsalted butter, at room temperature
2 1/2 cups confectioners' sugar
3 tablespoons whole milk
1/4 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
Directions
To Make the cupcakes:
Preheat the oven to 350 degrees F. Line a 12-cup
muffin pan with liners. Whisk the flour, baking powder,
baking soda and salt in a medium bowl. Beat the butter
and granulated sugar in a large bowl with a mixer on
medium-high speed until light and fluffy, about 3
minutes. Beat in the eggs one at a time, then beat in
the vanilla and almond extracts. Reduce the mixer
speed to low and beat in half of the flour mixture, then
the buttermilk, then the remaining flour mixture until
smooth.
Divide the batter among the prepared muffin cups,
filling each about two-thirds of the way. Bake until the
tops of the cupcakes are lightly browned and spring
back when gently pressed about 25 minutes.
Let cool 5 minutes in the pan, then transfer to a rack to
cool completely.
Meanwhile, cook the peaches:
Melt the butter in a large nonstick skillet over medium
heat. Add the peaches and granulated sugar; cook,
stirring occasionally until the sugar dissolves and the
peaches start softening, 2 to 3 minutes. Cover and
continue to cook, stirring occasionally, until the peaches
are soft but still hold their shape, about 5 more minutes.
Remove from the heat and let cool completely.
Make the frosting:
Beat the butter and confectioners' sugar in a large bowl
with a mixer on medium speed until smooth. Increase
And You're Done!
the speed to medium-high and beat until fluffy, 2 to 3
more minutes. Add the milk and vanilla and almond
extracts and beat until smooth. Transfer to a piping bag
fitted with a large round tip; pipe onto the cupcakes.
Refrigerate until the frosting is firm, 20 to 30 minutes.
Top each cupcake with a peach wedge.