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Published by mfrangeball, 2017-05-12 09:56:34

cccwp rev 2

cccwp rev 2

Five Course Dinner Package $98 / person
~~~~~~~~~~~~~

Four Course Dinner Package $89 / person
~~~~~~~~~~~~~

Stations Buffet Package $98 / person
~~~~~~~~~~~~~

Buffet Package $85 to $100 / person

~~~~~All Packages include~~~~~

3 Hours Open Bar Dessert Table
Wine Served with Dinner & Coffee, Tea

Champagne Toast

Full wedding package info available on the web @ www.chippanee.com/cccwp

2 All prices are subject to a 20% service charge and 6.35% sales tax. All prices subject to change

Five Course Dinner Package

Starter Choices: (Choose 1)

 4 Jumbo Shrimp Cocktail
 Fried Calamari with Hot peppers and Marinara
 Maryland Crab Cake with Black Bean Corn Relish & Lemon Aioli
 Wild Mushroom Goat Cheese Purse, Port Wine Syrup, Petit Greens
 Porcini Mushroom Ravioli, Plum Tomatoes, Cognac Cream and Fried

Leeks
 Blackened Ahi Tuna, Cucumber Sprout Salad, Spiced Soy Mustard and

Lemon Butter

Salad Course Choices: (Choose 1)

 Soup Du Jour or Fresh Fruit Cup
 House Salad: Mixed Greens, Ripe Tomatoes, Shaved Carrots, Dressing
 Caprese Salad: Ripe Tomatoes, Fresh Mozzarella, Basil, Baby Greens and

Aged Balsamic Dressing
 Romaine and Bibb Salad: Strawberries, Oranges, Almonds and Sweet

Mustard Vinaigrette
 Arugula and Feta: Candied Pecans, Cranberries and Apple Cider

Vinaigrette
 Baby Spinach Salad: Mushrooms, Bacon, Eggs, Red Onions, Croutons and

Sweet Mustard Vinaigrette
 Classic Caesar Salad: Romaine Hearts, Croutons, House Made Parmesan

Dressing

Pasta Course Choices: (Choose 1)

 Penne Marinara with Shredded Parmesan
 Penne Ala Vodka with Baby Spinach
 Penne Puttanesca with Prosciutto, Olive, Capers, Anchovies, Tomato &

Basil
 Penne Provencal with Plum Tomatoes, Garlic and Basil

 Farfalle Primavera, Alfredo Sauce and Julienne Vegetables

3 All prices are subject to a 20% service charge and 6.35% sales tax. All prices subject to change

Main Course Choices: (Choose 3-4)

Beef

 8 oz. Grilled Angus Filet Mignon with  10 oz. Bourbon Marinated Flat Iron

Béarnaise or Bordelaise Steak

 Roast Tenderloin of Beef with  12 oz. Prime Rib, Au Jus (12 or more
Béarnaise or Bordelaise guests)

 14 oz. Grilled New York Strip Steak with Maître D Hotel Butter or Shallot Port

Wine sauce

Poultry

 Chicken Francaise, Egg Battered,  Chicken Piccata, Lemon Caper Beurre

Lemon Caper Sauce Blanc
 Chicken Marsala, Wild Mushroom  Boursin Stuffed Chicken Breast,

Marsala Demi Glace Tomato Basil Fondue

 Chicken Saltimbocca, Prosciutto, Provolone, Sage, Marsala Demi Glace

Seafood

 Baked Stuffed Sole, Crabmeat  Baked Stuffed Shrimp, Crabmeat

Dressing, Lemon Butter Sauce Dressing
 Honey Glazed Salmon, Whole Grain  Grilled Swordfish, Ginger Soy Butter,

Mustard Butter Sautéed Scallions
 Boston Baked Scrod, Herb Ritz  Broiled Salmon, Lemon Dill Beurre

Crackers, Caper Butter Sauce Blanc
 Panko Crusted Sea Bass, Oven Dried  Sole Francaise, Egg Battered, Lemon

Tomato Relish, Balsamic Syrup Caper Sauce

Vegetarian

 Vegetable Risotto with Summer Squash, Zucchini, Mushrooms, Peas and Broccoli
 Grilled Vegetables with Portobello, Asparagus, Broccoli, Red Peppers, Squash

and Tomato
 Pasta Primavera, Alfredo, Julienne Vegetables and Roasted Broccoli
 Roasted Vegetables with Gorgonzola Polenta and Roasted Tomato Coulis
 Eggplant Parmesan with Grilled Broccoli Garnish

Surf and Turf (Additional Charge subject to Market Price)

 Petit Grilled Filet Mignon and Broiled Maine Lobster Tail
 Petit Grilled Filet Mignon and Twin Baked Stuffed Shrimp with Crab Meat

Dressing

 Petit Grilled Filet Mignon with Shrimp Scampi

4 All prices are subject to a 20% service charge and 6.35% sales tax. All prices subject to change

Accompaniments:

Starch (choose 1)

 Duchess Potatoes  Dauphinoise Potatoes

 Basmati Rice Pilaf  Roasted Red Bliss Potatoes

 Saffron Tomato Rice  Twice Baked Potatoes

 Sour Cream & Chive Crushed New  Yukon Gold Whipped Potatoes

Potatoes

 Baked Idaho Potato, Sour Cream Side

Vegetables (choose 1)

 Asparagus Bundles  Carrots and Yellow Squash
 Chef’s Seasonal Medley  Broccoli, Cauliflower and Carrots
 Buttered Brussels Sprouts  Vichy Carrot, Sweet and Sour Butter
 Sugar Snap Peas, Carrots & Summer
Green Beans
Squash  Green Beans Almandine

Desserts: (Choose 3-4)

 Layered Chocolate Mousse with Oreo  Fruited Yogurt Parfait, Granola and
Crumbs and Whipped Cream Raspberry Yogurt

 Blueberry Trifle with Bavarian  Strawberry Pound Cake with
Cream and Sponge Cake Whipped Cream

 Carrot Cake with Caramel Sauce  Flourless Chocolate Cake with
 Cheese Cake, Plain, Strawberry or Raspberry Coulis

Blueberry  Vanilla or Chocolate Ice Cream with
Chocolate Sauce and Whipped cream

$98/person
5 All prices are subject to a 20% service charge and 6.35% sales tax. All prices subject to change

Four Course Dinner Package

Salad Course Choices: (Choose 1)
 House Salad: Mixed Greens, Ripe Tomatoes, Shaved Carrots, Dressing
 Caprese Salad: Ripe Tomatoes, Fresh Mozzarella, Basil, Baby Greens and

Aged Balsamic Dressing
 Romaine and Bibb Salad: Strawberries, Oranges, Almonds and Sweet

Mustard Vinaigrette
 Arugula and Feta: Candied Pecans, Cranberries and Apple Cider

Vinaigrette
 Baby Spinach Salad: Mushrooms, Bacon, Eggs, Red Onions, Croutons

and Sweet Mustard Vinaigrette
 Classic Caesar Salad: Romaine Hearts, Croutons, House Made Parmesan

Dressing
~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Pasta Course Choices: (Choose 1)

 Penne Marinara with Shredded Parmesan
 Penne Ala Vodka with Baby Spinach
 Penne Puttanesca with Prosciutto, Olive, Capers, Anchovies, Tomato & Basil
 Penne Provencal with Plum Tomatoes, Garlic and Basil
 Farfalle Primavera, Alfredo Sauce and Julienne Vegetables

6 All prices are subject to a 20% service charge and 6.35% sales tax. All prices subject to change

Main Course Choices: (Choose 3-4)

Beef

 8oz. Grilled Angus Filet Mignon with  10oz. Bourbon Marinated Flat Iron

Béarnaise or Bordelaise Steak
 Roast Tenderloin of Beef with  12oz. Prime Rib, Au Jus (12 or more

Béarnaise or Bordelaise guests)

 14oz Grilled New York Strip Steak with Maître D Hotel Butter or Shallot Port

Wine sauce

Poultry

 Chicken Francaise, Egg Battered,  Chicken Piccata, Lemon Caper Beurre

Lemon Caper Sauce Blanc
 Chicken Marsala, Wild Mushroom  Boursin Stuffed Chicken Breast,

Marsala Demi Glace Tomato Basil Fondue

 Chicken Saltimbocca, Prosciutto, Provolone, Sage, Marsala Demi Glace

Seafood

 Baked Stuffed Sole, Crabmeat  Baked Stuffed Shrimp, Crabmeat

Dressing, Lemon Butter Sauce Dressing

 Honey Glazed Salmon, Whole Grain  Grilled Swordfish, Ginger Soy Butter,

Mustard Butter Sauteed Scallions

 Boston Baked Scrod, Herb Ritz  Broiled Salmon, Lemon Dill Beurre

Crackers, Caper Butter Sauce Blanc

 Panko Crusted Sea Bass, Oven Dried  Sole Francaise, Egg Battered, Lemon

Tomato Relish, Balsamic Syrup Caper Sauce

Vegetarian

 Vegetable Risotto with Summer Squash, Zucchini, Mushrooms, Peas and Broccoli
 Grilled Vegetables with Portobellos, Asparagus, Broccoli, Red Peppers, Squash

and Tomato
 Pasta Primavera, Alfredo, Julienne Vegetables and Roasted Broccoli
 Roasted Vegetables with Gorgonzola Polenta and Roasted Tomato Coulis
 Eggplant Parmesan with Grilled Broccoli Garnish

Surf and Turf (Additional Charge subject to Market Price)

 Petit Grilled Filet Mignon and Broiled  Petit Grilled Filet Mignon with

Maine Lobster Tail Shrimp Scampi

 Petit Grilled Filet Mignon and Twin Baked Stuffed Shrimp with Crab Meat
Dressing

7 All prices are subject to a 20% service charge and 6.35% sales tax. All prices subject to change

Accompaniments:

Starch (choose 1)

 Duchess Potatoes  Dauphinoise Potatoes  Basmati Rice Pilaf
 Roasted Red Bliss  Saffron Tomato Rice  Twice Baked Potatoes
 Yukon Gold Whipped  Baked Idaho Potato,
Potatoes
 Sour Cream & Chive Potatoes Sour Cream Side

Crushed New Potatoes

Vegetables (choose 1)

 Asparagus Bundles  Carrots and Yellow Squash
 Green Beans Almandine  Broccoli, Cauliflower and Carrots
 Chef’s Seasonal Medley  Sugar Snap Peas, Carrots & Summer
 Buttered Brussels Sprouts
Squash
 Vichy Carrot, Sweet and Sour Butter

Green Beans

Desserts: (Choose 3-4)

 Layered Chocolate Mousse with Oreo  Fruited Yogurt Parfait, Granola and
Crumbs and Whipped Cream Raspberry Yogurt

 Blueberry Trifle with Bavarian  Strawberry Pound Cake with
Cream and Sponge Cake Whipped Cream

 Carrot Cake with Caramel Sauce  Flourless Chocolate Cake with
 Vanilla or Chocolate Ice Cream with Raspberry Coulis

Chocolate Sauce and Whipped cream  Cheese Cake, Plain, Strawberry or
Blueberry

$89 / person
8 All prices are subject to a 20% service charge and 6.35% sales tax. All prices subject to change

Chippanee Wedding Stations Buffet Package

Our Stations Buffet Package includes one Salad Station, two Pasta Stations,
two Carving Stations, & Dessert served with your Wedding Cake

Salad Stations: (Choice of one)

Antipasto Salad Garden Salad
With Prosciutto, Salami, Provolone With Grape Tomatoes, English
Cucumbers, Carrots, Black Olives
Cheese, Roasted Pepper Salad,
Marinated Vegetables, and a Choice of 2 Dressings
(Italian, Creamy Italian, Ranch,
Kalamata Olives, Marinated Bleu Cheese, Honey Balsamic and
Mozzarella, Tomatoes and
Artichokes White Zinfandel)

Classic Caesar Salad Baby Spinach Salad
With Reggiano Parmesan, With Mushrooms, Bacon, Red
Croutons and House Made Caesar Onion, Eggs, Croutons and Sweet

Dressing Mustard Vinaigrette

Arugula and Feta Mediterranean Salad
With Candied Pecans, Granny With Grape Tomatoes, Kalamata
Smith Apples, Cranberries and Olives, English Cucumbers, Feta

Apple Cider Vinaigrette Cheese, Pepperoncini,
and Herbed Red Wine Vinaigrette

9 All prices are subject to a 20% service charge and 6.35% sales tax. All prices subject to change

Pasta Stations: (Choice of two, “unmanned”)

 Penne ala Vodka, with Baby  Penne Marinara, House Sauce

Spinach and Shredded Parmesan

 Rigatoni with Sausage and  Farfalle Primavera, Julienne

Broccoli Rabe, Roasted Garlic Vegetables, Basil Pesto Cream

EVOO  Penne with Sausage and Peppers,

 Penne Pomodoro, Plum Tomatoes, Onions, and Tomato Basil Broth

Garlic, Fresh Basil and Capers

 Penne Puttanesca, Prosciutto,

Tomatoes, Olives, Anchovy, Capers

and Fresh Basil

Carving Stations: (Choice of two)

 Roast Sirloin of Beef, Mushroom  Herb Roasted Turkey Breast,
Demi-Glace and Horseradish Turkey Gravy and Cranberry
Sauce Sauce

 Rosemary Roasted Pork Loin,  Honey Baked Smoked Ham,
Apple Jack Creamed Demi-Glace Mom’s Sweet Mustard Sauce

Dessert:
 Vanilla Ice Cream, Served with Your Wedding Cake

$98/person

10 All prices are subject to a 20% service charge and 6.35% sales tax. All prices subject to change

All Wedding Buffets include the following
Hors D’ Oeuvre stations

Select Cheese and Cracker Display with Grapes
Artistically Arranged Crudité with Buttermilk Ranch Dip

Fresh Seasonal Fruit Display

11 All prices are subject to a 20% service charge and 6.35% sales tax. All prices subject to change

Buffet Entree Selections:

(Choose 3) (Choose 2) (Choose 1)

Chicken

 Chicken Piccata,  Chicken Marsala,  Chicken Francaise,
Caper Butter Sauce Mushroom Demi Egg Battered, Lemon
Caper
 Chicken Parmesan  Chicken Athena,
Artichokes,
Sundried Tomatoes
Fish

 Broiled Salmon,  Poached Salmon,  Boston Baked
Honey, Mustard Lemon Dill Sauce Scrod, Ritz
Butter Crumbs, Lemon
 Sole Francaise, Egg
 Sole Princess, Battered, Lemon  Baked Stuffed
Asparagus, Crab Caper Sole, Crabmeat
Butter Dressing
Beef

 Beef Stroganoff,  Beef Tips Diane,  Roast Beef,
Buttered Egg Noodles Dijon Demi, White Mushroom Gravy
Rice
Pork

 Pork Snitzel, Lemon, Swiss Cheese  Breaded Pork Chops, Apple Sauce
Pasta

 Rigatoni, Sausage, Peas, Onion,  Penne, Sausage, Onions, Peppers,

Cream, Marinara Tomato Broth

 Farfalle, Basil Pesto Cream Pasta  Penne Pomodoro, Tomatoes,

Primavera, Alfredo, Julienne Capers, Olives, Basil Penne,

Vegetables Farfalle, Basil Pesto Sausage, Onions, Peppers, Tomato

Cream Broth

 Penne Marinara, Shredded Parmesan

12 All prices are subject to a 20% service charge and 6.35% sales tax. All prices subject to change

Accompaniments:

Starch

(Choose 1) (Choose 1) (Choose 1)

 Creamy Whipped Potatoes  Lyonnaise Potatoes  Rice Pilaf
 Saffron Tomato
 Italian Roasted Red  Rosemary Roasted
Rice
Potatoes Potatoes

 Sour Cream Chive Smashed Potatoes

Vegetables

(Choose 1) (Choose 1) (Choose 1)

 Green Beans and  Chef’s Garden  Green Beans, Carrots and

Carrots Medley Yellow Squash

 Buttered Corn, Baby  Green Beans  Sugar Snap Peas, Carrots

Peas and Carrots Almandine & Summer Squash

 Vichy Carrot, Sweet and Sour Butter Green Beans

Cold Accompaniments

(Choose 2) (Choose 1) (Choose 2)

 Garden Greens Salad, Grape Tomatoes, Cucumbers,  Italian Tortellini
Black Olives, Carrots and 2 Dressings Salad

 Spinach Salad, Mushrooms, Bacon, Eggs, Onions,  Summer Coleslaw
Croutons, Sweet Mustard Vinaigrette  Red Potato Salad

 Caesar Salad, House Made Dressing, Croutons and
Shredded Parmesan

Additional Chef Carved Roast Options

$7 each / person (Chef Attendant Fee $50)

 Honey Glazed Smoked  BBQ Brisket of Beef  Top Round of Beef

Ham  Herb Roasted Turkey  Apple Rosemary Pork

 Rosemary Leg of Lamb Breast Loin

 Sweet Mustard Glazed  Roast Angus Beef  Dry Rub Pork

Corned Beef Tenderloin Shoulder

 Roast Sirloin Strip of Beef

13 All prices are subject to a 20% service charge and 6.35% sales tax. All prices subject to change

Chippanee Wedding Hors D’Oeuvre Selection

COLD HORS D’OEUVRES – (Stationary)
Select Cheese Display with Crackers and Grapes $7/person
Premium Cheese Display with Pepperoni, Chorizo and Salami $9/person
Seasonal Crudités’ with Buttermilk Ranch Dip $3/person

Fresh Fruit Display with Seasonal Berries $6/person
Smoked Salmon Display with Capers, Red Onions, Cream Cheese and Pumpernickel

$9/person
Sesame Seared Tuna Display with Wasabi Aioli, Ginger Oyster Sauce and Napa

Slaw $10/person
Crab Avocado Shots with Pico di Gallo and Cilantro Crème Fraiche’ $8/person

Iced Raw Bar-Choices include, Shrimp Cocktail, Clams on the Half Shell, Oysters,
Half Lobster

Tails, Scallop Ceviche and Alaskan King Crab Legs.
All served with cocktail sauce and lemon. Market Price

HOT HORS D’OEUVRES (Stationary)
Fried Calamari with Hot Peppers and Marinara $7/person

Clams Casino $2.5 each
House Made New England Stuffed Clams $2.5 each
Fried Oysters with Cajun Corn Remoulade $2.5 each
Oysters Rockefeller with Mousseline Glace $3 each
Swedish Meatballs with Creamed Dijon Demi Glace $1.5 each
Fruited Baked Brie in Puff Pastry, Raspberry Preserves $40 per wheel, serves 20
Buffalo Chicken Wings with Bleu Cheese Dressing and Celery $1.5 each

14 All prices are subject to a 20% service charge and 6.35% sales tax. All prices subject to change

SKEWERED HORS D’OEUVRES (Passed)
Vegetable Antipasto with Tomatoes, Artichoke, Fresh Mozzarella & Kalamata

Olives $2 each
Grilled Chicken Sate’ with Spiced Peanut Sauce $2.5 each
Chicken Pineapple Skewers with Teriyaki and Asian BBQ $2.5 each

Teriyaki Beef with Asian Honey BBQ $2.5 each
Lemon Chicken with Caper Sauce $2.5 each

Asian Shrimp Kabobs with Onions, Peppers and Ginger Hoisin $3 each

HOT HORS D’OEUVRES (Passed)
Parmesan Toasted Cheese Puffs $2 each
Spinach and Feta Phyllo’s (Spanakopita) $2 each
Vegetable Spring Rolls with Sweet and Sour Sauce $2 each

Scallops wrapped in Bacon $3 each
Mini Maryland Crab Cakes with Remoulade $3 each

Wild Mushroom Risotto Tarts $2.5 each
Mini Open Faced Reubens $2.5 each

Pigs in a Blanket with Dijon Dip $2 each
Shrimp Spring Rolls with Asian Sweet Chili Sauce $2.5 each

Crab Rangoon with Sweet and Sour Sauce $2.5 each
Boursin Cheese Stuffed Mushrooms $2 each

Gorgonzola Stuffed Cremini Mushrooms with Cranberry Syrup $2 each
Sausage Pine Nut Stuffed Mushrooms $2 each

Coconut Shrimp with Asian Chili Sauce $2.5 each
Asian Salt & Pepper Shrimp with Honey Ginger Aioli $3 each

Lollypop Lamb Chops with Mint Jelly $4 each

15 All prices are subject to a 20% service charge and 6.35% sales tax. All prices subject to change

COLD HORS D’OEUVRES (Passed)
Prosciutto wrapped Asparagus with Garlic Aioli $2 each

Tomato Basil Bruschetta $2 each
Artichoke, Dried Tomato & Olive Crostini $2 each
Cantaloupe with Prosciutto, Lime Squeeze $2 each
Chilled Beef Tenderloin Crostini with Horseradish Sauce $2.5 each
Curry Chicken Salad Cucumber Canapes with Grapes $2 each

Lobster with Deviled Egg Canapes $3 each
Shrimp with Boursin Cheese and Mango Canapes $3each

CHIPPANEE COUNTRY CLUB

BEVERAGES

Bar Service : Table Wine $10/bottle of red or
$50 Bartender charge for parties white house wine at table
Punch Station:
under 75 people Alcoholic $70/bowl
Non-alcoholic $50/bowl
Deluxe Open Bar
$10/person Mimosa/Belini Station $17/bottle
of champagne
Tab Bar
Soda Station $5/pitcher of soda
Cash Bar Coffee/Tea Station $1/person

16 All prices are subject to a 20% service charge and 6.35% sales tax. All prices subject to change


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