Five Course Dinner Package $98 / person
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Four Course Dinner Package $89 / person
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Stations Buffet Package $98 / person
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Buffet Package $85 to $100 / person
~~~~~All Packages include~~~~~
3 Hours Open Bar Dessert Table
Wine Served with Dinner & Coffee, Tea
Champagne Toast
Full wedding package info available on the web @ www.chippanee.com/cccwp
2 All prices are subject to a 20% service charge and 6.35% sales tax. All prices subject to change
Five Course Dinner Package
Starter Choices: (Choose 1)
4 Jumbo Shrimp Cocktail
Fried Calamari with Hot peppers and Marinara
Maryland Crab Cake with Black Bean Corn Relish & Lemon Aioli
Wild Mushroom Goat Cheese Purse, Port Wine Syrup, Petit Greens
Porcini Mushroom Ravioli, Plum Tomatoes, Cognac Cream and Fried
Leeks
Blackened Ahi Tuna, Cucumber Sprout Salad, Spiced Soy Mustard and
Lemon Butter
Salad Course Choices: (Choose 1)
Soup Du Jour or Fresh Fruit Cup
House Salad: Mixed Greens, Ripe Tomatoes, Shaved Carrots, Dressing
Caprese Salad: Ripe Tomatoes, Fresh Mozzarella, Basil, Baby Greens and
Aged Balsamic Dressing
Romaine and Bibb Salad: Strawberries, Oranges, Almonds and Sweet
Mustard Vinaigrette
Arugula and Feta: Candied Pecans, Cranberries and Apple Cider
Vinaigrette
Baby Spinach Salad: Mushrooms, Bacon, Eggs, Red Onions, Croutons and
Sweet Mustard Vinaigrette
Classic Caesar Salad: Romaine Hearts, Croutons, House Made Parmesan
Dressing
Pasta Course Choices: (Choose 1)
Penne Marinara with Shredded Parmesan
Penne Ala Vodka with Baby Spinach
Penne Puttanesca with Prosciutto, Olive, Capers, Anchovies, Tomato &
Basil
Penne Provencal with Plum Tomatoes, Garlic and Basil
Farfalle Primavera, Alfredo Sauce and Julienne Vegetables
3 All prices are subject to a 20% service charge and 6.35% sales tax. All prices subject to change
Main Course Choices: (Choose 3-4)
Beef
8 oz. Grilled Angus Filet Mignon with 10 oz. Bourbon Marinated Flat Iron
Béarnaise or Bordelaise Steak
Roast Tenderloin of Beef with 12 oz. Prime Rib, Au Jus (12 or more
Béarnaise or Bordelaise guests)
14 oz. Grilled New York Strip Steak with Maître D Hotel Butter or Shallot Port
Wine sauce
Poultry
Chicken Francaise, Egg Battered, Chicken Piccata, Lemon Caper Beurre
Lemon Caper Sauce Blanc
Chicken Marsala, Wild Mushroom Boursin Stuffed Chicken Breast,
Marsala Demi Glace Tomato Basil Fondue
Chicken Saltimbocca, Prosciutto, Provolone, Sage, Marsala Demi Glace
Seafood
Baked Stuffed Sole, Crabmeat Baked Stuffed Shrimp, Crabmeat
Dressing, Lemon Butter Sauce Dressing
Honey Glazed Salmon, Whole Grain Grilled Swordfish, Ginger Soy Butter,
Mustard Butter Sautéed Scallions
Boston Baked Scrod, Herb Ritz Broiled Salmon, Lemon Dill Beurre
Crackers, Caper Butter Sauce Blanc
Panko Crusted Sea Bass, Oven Dried Sole Francaise, Egg Battered, Lemon
Tomato Relish, Balsamic Syrup Caper Sauce
Vegetarian
Vegetable Risotto with Summer Squash, Zucchini, Mushrooms, Peas and Broccoli
Grilled Vegetables with Portobello, Asparagus, Broccoli, Red Peppers, Squash
and Tomato
Pasta Primavera, Alfredo, Julienne Vegetables and Roasted Broccoli
Roasted Vegetables with Gorgonzola Polenta and Roasted Tomato Coulis
Eggplant Parmesan with Grilled Broccoli Garnish
Surf and Turf (Additional Charge subject to Market Price)
Petit Grilled Filet Mignon and Broiled Maine Lobster Tail
Petit Grilled Filet Mignon and Twin Baked Stuffed Shrimp with Crab Meat
Dressing
Petit Grilled Filet Mignon with Shrimp Scampi
4 All prices are subject to a 20% service charge and 6.35% sales tax. All prices subject to change
Accompaniments:
Starch (choose 1)
Duchess Potatoes Dauphinoise Potatoes
Basmati Rice Pilaf Roasted Red Bliss Potatoes
Saffron Tomato Rice Twice Baked Potatoes
Sour Cream & Chive Crushed New Yukon Gold Whipped Potatoes
Potatoes
Baked Idaho Potato, Sour Cream Side
Vegetables (choose 1)
Asparagus Bundles Carrots and Yellow Squash
Chef’s Seasonal Medley Broccoli, Cauliflower and Carrots
Buttered Brussels Sprouts Vichy Carrot, Sweet and Sour Butter
Sugar Snap Peas, Carrots & Summer
Green Beans
Squash Green Beans Almandine
Desserts: (Choose 3-4)
Layered Chocolate Mousse with Oreo Fruited Yogurt Parfait, Granola and
Crumbs and Whipped Cream Raspberry Yogurt
Blueberry Trifle with Bavarian Strawberry Pound Cake with
Cream and Sponge Cake Whipped Cream
Carrot Cake with Caramel Sauce Flourless Chocolate Cake with
Cheese Cake, Plain, Strawberry or Raspberry Coulis
Blueberry Vanilla or Chocolate Ice Cream with
Chocolate Sauce and Whipped cream
$98/person
5 All prices are subject to a 20% service charge and 6.35% sales tax. All prices subject to change
Four Course Dinner Package
Salad Course Choices: (Choose 1)
House Salad: Mixed Greens, Ripe Tomatoes, Shaved Carrots, Dressing
Caprese Salad: Ripe Tomatoes, Fresh Mozzarella, Basil, Baby Greens and
Aged Balsamic Dressing
Romaine and Bibb Salad: Strawberries, Oranges, Almonds and Sweet
Mustard Vinaigrette
Arugula and Feta: Candied Pecans, Cranberries and Apple Cider
Vinaigrette
Baby Spinach Salad: Mushrooms, Bacon, Eggs, Red Onions, Croutons
and Sweet Mustard Vinaigrette
Classic Caesar Salad: Romaine Hearts, Croutons, House Made Parmesan
Dressing
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Pasta Course Choices: (Choose 1)
Penne Marinara with Shredded Parmesan
Penne Ala Vodka with Baby Spinach
Penne Puttanesca with Prosciutto, Olive, Capers, Anchovies, Tomato & Basil
Penne Provencal with Plum Tomatoes, Garlic and Basil
Farfalle Primavera, Alfredo Sauce and Julienne Vegetables
6 All prices are subject to a 20% service charge and 6.35% sales tax. All prices subject to change
Main Course Choices: (Choose 3-4)
Beef
8oz. Grilled Angus Filet Mignon with 10oz. Bourbon Marinated Flat Iron
Béarnaise or Bordelaise Steak
Roast Tenderloin of Beef with 12oz. Prime Rib, Au Jus (12 or more
Béarnaise or Bordelaise guests)
14oz Grilled New York Strip Steak with Maître D Hotel Butter or Shallot Port
Wine sauce
Poultry
Chicken Francaise, Egg Battered, Chicken Piccata, Lemon Caper Beurre
Lemon Caper Sauce Blanc
Chicken Marsala, Wild Mushroom Boursin Stuffed Chicken Breast,
Marsala Demi Glace Tomato Basil Fondue
Chicken Saltimbocca, Prosciutto, Provolone, Sage, Marsala Demi Glace
Seafood
Baked Stuffed Sole, Crabmeat Baked Stuffed Shrimp, Crabmeat
Dressing, Lemon Butter Sauce Dressing
Honey Glazed Salmon, Whole Grain Grilled Swordfish, Ginger Soy Butter,
Mustard Butter Sauteed Scallions
Boston Baked Scrod, Herb Ritz Broiled Salmon, Lemon Dill Beurre
Crackers, Caper Butter Sauce Blanc
Panko Crusted Sea Bass, Oven Dried Sole Francaise, Egg Battered, Lemon
Tomato Relish, Balsamic Syrup Caper Sauce
Vegetarian
Vegetable Risotto with Summer Squash, Zucchini, Mushrooms, Peas and Broccoli
Grilled Vegetables with Portobellos, Asparagus, Broccoli, Red Peppers, Squash
and Tomato
Pasta Primavera, Alfredo, Julienne Vegetables and Roasted Broccoli
Roasted Vegetables with Gorgonzola Polenta and Roasted Tomato Coulis
Eggplant Parmesan with Grilled Broccoli Garnish
Surf and Turf (Additional Charge subject to Market Price)
Petit Grilled Filet Mignon and Broiled Petit Grilled Filet Mignon with
Maine Lobster Tail Shrimp Scampi
Petit Grilled Filet Mignon and Twin Baked Stuffed Shrimp with Crab Meat
Dressing
7 All prices are subject to a 20% service charge and 6.35% sales tax. All prices subject to change
Accompaniments:
Starch (choose 1)
Duchess Potatoes Dauphinoise Potatoes Basmati Rice Pilaf
Roasted Red Bliss Saffron Tomato Rice Twice Baked Potatoes
Yukon Gold Whipped Baked Idaho Potato,
Potatoes
Sour Cream & Chive Potatoes Sour Cream Side
Crushed New Potatoes
Vegetables (choose 1)
Asparagus Bundles Carrots and Yellow Squash
Green Beans Almandine Broccoli, Cauliflower and Carrots
Chef’s Seasonal Medley Sugar Snap Peas, Carrots & Summer
Buttered Brussels Sprouts
Squash
Vichy Carrot, Sweet and Sour Butter
Green Beans
Desserts: (Choose 3-4)
Layered Chocolate Mousse with Oreo Fruited Yogurt Parfait, Granola and
Crumbs and Whipped Cream Raspberry Yogurt
Blueberry Trifle with Bavarian Strawberry Pound Cake with
Cream and Sponge Cake Whipped Cream
Carrot Cake with Caramel Sauce Flourless Chocolate Cake with
Vanilla or Chocolate Ice Cream with Raspberry Coulis
Chocolate Sauce and Whipped cream Cheese Cake, Plain, Strawberry or
Blueberry
$89 / person
8 All prices are subject to a 20% service charge and 6.35% sales tax. All prices subject to change
Chippanee Wedding Stations Buffet Package
Our Stations Buffet Package includes one Salad Station, two Pasta Stations,
two Carving Stations, & Dessert served with your Wedding Cake
Salad Stations: (Choice of one)
Antipasto Salad Garden Salad
With Prosciutto, Salami, Provolone With Grape Tomatoes, English
Cucumbers, Carrots, Black Olives
Cheese, Roasted Pepper Salad,
Marinated Vegetables, and a Choice of 2 Dressings
(Italian, Creamy Italian, Ranch,
Kalamata Olives, Marinated Bleu Cheese, Honey Balsamic and
Mozzarella, Tomatoes and
Artichokes White Zinfandel)
Classic Caesar Salad Baby Spinach Salad
With Reggiano Parmesan, With Mushrooms, Bacon, Red
Croutons and House Made Caesar Onion, Eggs, Croutons and Sweet
Dressing Mustard Vinaigrette
Arugula and Feta Mediterranean Salad
With Candied Pecans, Granny With Grape Tomatoes, Kalamata
Smith Apples, Cranberries and Olives, English Cucumbers, Feta
Apple Cider Vinaigrette Cheese, Pepperoncini,
and Herbed Red Wine Vinaigrette
9 All prices are subject to a 20% service charge and 6.35% sales tax. All prices subject to change
Pasta Stations: (Choice of two, “unmanned”)
Penne ala Vodka, with Baby Penne Marinara, House Sauce
Spinach and Shredded Parmesan
Rigatoni with Sausage and Farfalle Primavera, Julienne
Broccoli Rabe, Roasted Garlic Vegetables, Basil Pesto Cream
EVOO Penne with Sausage and Peppers,
Penne Pomodoro, Plum Tomatoes, Onions, and Tomato Basil Broth
Garlic, Fresh Basil and Capers
Penne Puttanesca, Prosciutto,
Tomatoes, Olives, Anchovy, Capers
and Fresh Basil
Carving Stations: (Choice of two)
Roast Sirloin of Beef, Mushroom Herb Roasted Turkey Breast,
Demi-Glace and Horseradish Turkey Gravy and Cranberry
Sauce Sauce
Rosemary Roasted Pork Loin, Honey Baked Smoked Ham,
Apple Jack Creamed Demi-Glace Mom’s Sweet Mustard Sauce
Dessert:
Vanilla Ice Cream, Served with Your Wedding Cake
$98/person
10 All prices are subject to a 20% service charge and 6.35% sales tax. All prices subject to change
All Wedding Buffets include the following
Hors D’ Oeuvre stations
Select Cheese and Cracker Display with Grapes
Artistically Arranged Crudité with Buttermilk Ranch Dip
Fresh Seasonal Fruit Display
11 All prices are subject to a 20% service charge and 6.35% sales tax. All prices subject to change
Buffet Entree Selections:
(Choose 3) (Choose 2) (Choose 1)
Chicken
Chicken Piccata, Chicken Marsala, Chicken Francaise,
Caper Butter Sauce Mushroom Demi Egg Battered, Lemon
Caper
Chicken Parmesan Chicken Athena,
Artichokes,
Sundried Tomatoes
Fish
Broiled Salmon, Poached Salmon, Boston Baked
Honey, Mustard Lemon Dill Sauce Scrod, Ritz
Butter Crumbs, Lemon
Sole Francaise, Egg
Sole Princess, Battered, Lemon Baked Stuffed
Asparagus, Crab Caper Sole, Crabmeat
Butter Dressing
Beef
Beef Stroganoff, Beef Tips Diane, Roast Beef,
Buttered Egg Noodles Dijon Demi, White Mushroom Gravy
Rice
Pork
Pork Snitzel, Lemon, Swiss Cheese Breaded Pork Chops, Apple Sauce
Pasta
Rigatoni, Sausage, Peas, Onion, Penne, Sausage, Onions, Peppers,
Cream, Marinara Tomato Broth
Farfalle, Basil Pesto Cream Pasta Penne Pomodoro, Tomatoes,
Primavera, Alfredo, Julienne Capers, Olives, Basil Penne,
Vegetables Farfalle, Basil Pesto Sausage, Onions, Peppers, Tomato
Cream Broth
Penne Marinara, Shredded Parmesan
12 All prices are subject to a 20% service charge and 6.35% sales tax. All prices subject to change
Accompaniments:
Starch
(Choose 1) (Choose 1) (Choose 1)
Creamy Whipped Potatoes Lyonnaise Potatoes Rice Pilaf
Saffron Tomato
Italian Roasted Red Rosemary Roasted
Rice
Potatoes Potatoes
Sour Cream Chive Smashed Potatoes
Vegetables
(Choose 1) (Choose 1) (Choose 1)
Green Beans and Chef’s Garden Green Beans, Carrots and
Carrots Medley Yellow Squash
Buttered Corn, Baby Green Beans Sugar Snap Peas, Carrots
Peas and Carrots Almandine & Summer Squash
Vichy Carrot, Sweet and Sour Butter Green Beans
Cold Accompaniments
(Choose 2) (Choose 1) (Choose 2)
Garden Greens Salad, Grape Tomatoes, Cucumbers, Italian Tortellini
Black Olives, Carrots and 2 Dressings Salad
Spinach Salad, Mushrooms, Bacon, Eggs, Onions, Summer Coleslaw
Croutons, Sweet Mustard Vinaigrette Red Potato Salad
Caesar Salad, House Made Dressing, Croutons and
Shredded Parmesan
Additional Chef Carved Roast Options
$7 each / person (Chef Attendant Fee $50)
Honey Glazed Smoked BBQ Brisket of Beef Top Round of Beef
Ham Herb Roasted Turkey Apple Rosemary Pork
Rosemary Leg of Lamb Breast Loin
Sweet Mustard Glazed Roast Angus Beef Dry Rub Pork
Corned Beef Tenderloin Shoulder
Roast Sirloin Strip of Beef
13 All prices are subject to a 20% service charge and 6.35% sales tax. All prices subject to change
Chippanee Wedding Hors D’Oeuvre Selection
COLD HORS D’OEUVRES – (Stationary)
Select Cheese Display with Crackers and Grapes $7/person
Premium Cheese Display with Pepperoni, Chorizo and Salami $9/person
Seasonal Crudités’ with Buttermilk Ranch Dip $3/person
Fresh Fruit Display with Seasonal Berries $6/person
Smoked Salmon Display with Capers, Red Onions, Cream Cheese and Pumpernickel
$9/person
Sesame Seared Tuna Display with Wasabi Aioli, Ginger Oyster Sauce and Napa
Slaw $10/person
Crab Avocado Shots with Pico di Gallo and Cilantro Crème Fraiche’ $8/person
Iced Raw Bar-Choices include, Shrimp Cocktail, Clams on the Half Shell, Oysters,
Half Lobster
Tails, Scallop Ceviche and Alaskan King Crab Legs.
All served with cocktail sauce and lemon. Market Price
HOT HORS D’OEUVRES (Stationary)
Fried Calamari with Hot Peppers and Marinara $7/person
Clams Casino $2.5 each
House Made New England Stuffed Clams $2.5 each
Fried Oysters with Cajun Corn Remoulade $2.5 each
Oysters Rockefeller with Mousseline Glace $3 each
Swedish Meatballs with Creamed Dijon Demi Glace $1.5 each
Fruited Baked Brie in Puff Pastry, Raspberry Preserves $40 per wheel, serves 20
Buffalo Chicken Wings with Bleu Cheese Dressing and Celery $1.5 each
14 All prices are subject to a 20% service charge and 6.35% sales tax. All prices subject to change
SKEWERED HORS D’OEUVRES (Passed)
Vegetable Antipasto with Tomatoes, Artichoke, Fresh Mozzarella & Kalamata
Olives $2 each
Grilled Chicken Sate’ with Spiced Peanut Sauce $2.5 each
Chicken Pineapple Skewers with Teriyaki and Asian BBQ $2.5 each
Teriyaki Beef with Asian Honey BBQ $2.5 each
Lemon Chicken with Caper Sauce $2.5 each
Asian Shrimp Kabobs with Onions, Peppers and Ginger Hoisin $3 each
HOT HORS D’OEUVRES (Passed)
Parmesan Toasted Cheese Puffs $2 each
Spinach and Feta Phyllo’s (Spanakopita) $2 each
Vegetable Spring Rolls with Sweet and Sour Sauce $2 each
Scallops wrapped in Bacon $3 each
Mini Maryland Crab Cakes with Remoulade $3 each
Wild Mushroom Risotto Tarts $2.5 each
Mini Open Faced Reubens $2.5 each
Pigs in a Blanket with Dijon Dip $2 each
Shrimp Spring Rolls with Asian Sweet Chili Sauce $2.5 each
Crab Rangoon with Sweet and Sour Sauce $2.5 each
Boursin Cheese Stuffed Mushrooms $2 each
Gorgonzola Stuffed Cremini Mushrooms with Cranberry Syrup $2 each
Sausage Pine Nut Stuffed Mushrooms $2 each
Coconut Shrimp with Asian Chili Sauce $2.5 each
Asian Salt & Pepper Shrimp with Honey Ginger Aioli $3 each
Lollypop Lamb Chops with Mint Jelly $4 each
15 All prices are subject to a 20% service charge and 6.35% sales tax. All prices subject to change
COLD HORS D’OEUVRES (Passed)
Prosciutto wrapped Asparagus with Garlic Aioli $2 each
Tomato Basil Bruschetta $2 each
Artichoke, Dried Tomato & Olive Crostini $2 each
Cantaloupe with Prosciutto, Lime Squeeze $2 each
Chilled Beef Tenderloin Crostini with Horseradish Sauce $2.5 each
Curry Chicken Salad Cucumber Canapes with Grapes $2 each
Lobster with Deviled Egg Canapes $3 each
Shrimp with Boursin Cheese and Mango Canapes $3each
CHIPPANEE COUNTRY CLUB
BEVERAGES
Bar Service : Table Wine $10/bottle of red or
$50 Bartender charge for parties white house wine at table
Punch Station:
under 75 people Alcoholic $70/bowl
Non-alcoholic $50/bowl
Deluxe Open Bar
$10/person Mimosa/Belini Station $17/bottle
of champagne
Tab Bar
Soda Station $5/pitcher of soda
Cash Bar Coffee/Tea Station $1/person
16 All prices are subject to a 20% service charge and 6.35% sales tax. All prices subject to change