April

UPCOMING INSIGHTS
EVENTS
THE MONTHLY NEWSLETTER OF THE AMARILLO CLUB APRIL 2015
APRIL 2
2 for 1 Night ROARING 20’s
NIGHT
APRIL 5
Easter Brunch April 11 7:00 p.m. Hors D'oeuvres at 6:30

APRIL 8 Coat & Tie Required
Flight Night
Flappers and Fellas... ENTREES $125+
APRIL 9
2 for 1 Night You're in for a treat, this soiree at the Club will 1st Course
be hard to beat! Join us in the Main Dining
APRIL 10 Room for an exclusive dining event at the Charcuterie: Soppressata, Prosciutto, Goat
2 for 1 Night Amarillo Club. With Champagne Wishes & Cheese Potato Towers, Brie Cheese, Gruyere
Entertainment by cheese, Whole Olives, Cornichons, Dried
All About Music Caviar Dreams, we'll take you back in time to Apricots and Dates, Raspberry Jam, Foie Gras
the Roaring 20's! butter, Whole Grain Mustard and Baguette.
APRIL 11 Paired with Sterling Rose
Roaring 20's Night Guest Speaker: John King with Diageo Wines
2nd Course
APRIL 15 Please call us today at 806.373.4361 to make
Tax Payer's Bawl your reservations. Cancellations not received Cobb Salad: Bibbed Lettuce Topped with Diced
Roasted Tomatoes, Applewood Bacon,
Flight Night by April 8th at 5:00 p.m., will incur a Crumbled Maytag Bleu Cheese, Avocado and
cancellation charge. Caramelized Onions with Bleu Cheese Dressing.
APRIL 16 Paired with Chalone Gavilan Chardonnay
2 for 1 Night Member will be
greeted with Moet & 3rd Course
APRIL 17
Seafood Buffet Chandon Imperial 8oz. Filet Topped with Wild Mushrooms, Served
Entertainment by Champagne served with Organic Roasted Fingerling Potatoes and
Patrick Swindell & Pizzazz Lemon Caper Buttered Asparagus.
with Iced Seafood Paired with BV Rutherford Cabernet
APRIL 18 Towers and Drawn
Patrick Swindell & Pizzazz Dessert
Butter Tableside.
APRIL 21 SEAFOOD TOWER Blood Orange Panna Cotta Served with
Administrative Crab Claws, Lobster Chocolattos. (Garnished with Fruit).
Professionals' Day Tail, King Crab Legs, Paired with Moet Ice Champagne
Peeled Shrimp, Clams
APRIL 22
Administrative and Caviar
Professionals' Day

Flight Night

APRIL 23
2 for 1 Night

APRIL 24
Symphony Night

APRIL 25
Symphony Night

APRIL 30
2 for 1 Night

FREE DANCE LESSONS

Every Thursday from 5:00 to 6:00
p.m. in the Main Dining Room
April 2nd - Tango
April 9th - Rumba
April 16th - Waltz
April 23rd - Cha Cha
April 30th - Swing

April 15th 6:00 to 9:30 / $19+

Casual Dress - No A La Carte in the Main Dining Room

Garden Salad with Dressings Mashed Herb Potatoes with Country Gravy
Tuna Salad Green Beans with Applewood Bacon
Granny Smith Apple Coleslaw Butter and Herb Corn on the Cob
Potato Salad Carolina Pork BBQ
Fruit and Cheese Tray Southern Fried Chicken
Pasta e Fagioli Baked Cod, with Citrus Butter Sauce
Meatloaf, Topped with Mushroom Gravy House-made Biscuits & Country-Style Gravy
Red Beans with Tasso Ham Fabulous Desserts

Easter Brunch
Sunday, April 5th from 10:30 a.m. to 1:30 p.m., $28+

Garden Salad with Dressings
Waldorf Salad

Orzo Pasta with Shrimp and Spinach
Fruit Display

House-Cured Gravlox with Capers, Onions & Sliced Tomatoes
Tomato and Cucumber Salad
Ambrosia Salad
Asparagus Cream Soup
Mashed Herb Potatoes

Wild Rice with Mushrooms and Garlic
Roasted Cauliflower with Herbs
Grilled Vegetable Medley

Grilled Chicken with Boursin Cheese
Sliced Beef Tenderloin with Demi Glaze
Pan-Seared Salmon Topped with Pineapple Salsa

Bacon and Sausage
Quiche with Onions and Gruyere
Carved Prime Rib with Horseradish
Omelet Station and Waffle Station

Fabulous Desserts

2 • Insights • www.amarilloclub.net

Symphony Night Celebrating

APRIL 24TH & 25TH Administrative
Professionals
Serving from 5:00 - 9:30
Tuesday &Wednesday
All Selections include Mashed Yukon Gold Potatoes & Roasted
Garlic Haricot Vert. April 21 & 22 $16.75

Angus Beef Tenderloin - $32 11:30 a.m. to 2 p.m.
Grilled Filet, Topped with Roasted Apple & Sausage.
King Salmon - $26 Reservations Required | 806.373.4361
Pan-Seared Salmon, Topped with a Honey & Cinnamon Glaze.
Stuffed Chicken - $21.95 No à la carte available during lunch Tuesday
Roasted Airline Chicken Breast, Stuffed with Tomato-Pancetta
& Topped with Herb Pesto. What better way to honor your administrative
Dessert Menu professionals this year than with a special lunch
at Amarillo Club? A fabulous buffet including
Join Us for Dinner at the Club before the Amarillo dessert will be available Tuesday and Wednesday,
Symphony’s 90th Season Performances. April 21 & 22, during Administrative Professionals'
Days. Let us help you show your administrative
professionals just how much you appreciate their
contribution to your business’ success!

Save the Date...

May 10th from 10:30 to 1:30

For Reservations, Call 806.373.4361 • Insights • 3

Starring Broadway Legend April 9-12, 2015

Craig Schulman Globe-News Center
for the Performing Arts
Sustaining Season Support by Joseph H. and Arlene Pool
Tickets Starting at $15

806.372.7464 • www.amarilloopera.org

Dependable. Trustworthy. Your Local Mover.

806.322.1152

cam mclain
806.336.1527

www.mclainbuildingcompany.com

4 • Insights • www.amarilloclub.net

FeaturedApforrtheilmonth of Newton 2012 Unfiltered Chardonnay
This wine is delicious with a wide variety of dishes from pan-roasted Sea
Bass to pasta in a butter sauce. It is a rich and powerful Chardonnay with
hints of jasmine, apricot & grapefruit.

Newton 2012 Unfiltered Cabernet
This bold flavored wine will demand the same out of a
paired dish - you should try this with roasted or braised
beef dishes, grilled lamb or pasta with a robust tomato
sauce. It has aromas of cocoa, mulberry and vanilla oak.

312 Urban Wheat Ale
312 has a crisp & fruity ale flavor, delivered in a smooth,
creamy body that's immensely refreshing.

416 SW 8th • Amarillo, TX 79101 • Printing (Digital and Offset) • List Acquisition
www.sirspeedy.com/amarillo • Copying • Promotional Items
• Graphic Design • Website Design
806.342.0606 • Bindery and Finishing • Window and Floor Graphics
• Posters, Banners, Signs • Online Storefronts
• Bulk Mailing Services • and MORE!

April The Amarillo Symphony the place to be!
AMARILLO LITTLE
2015 Lunch and Listening
April 24th at Noon T H E AT R E

Close Encounters Osage County
April 24th at 8:00 pm April 2nd - April 12th

Vintage Amarillo 2015: Preview Party
April 30th at 6:30 pm

For Reservations, Call 806.373.4361 • Insights • 5

Daddy ~ Daughter Date Night 2015

6 • Insights • More Pictures Online at www.amarilloclub.net

For Reservations, Call 806.373.4361 • Insights • 7

MEET YOUR AMARILLO CLUB There are many advantages
BOARD OF DIRECTORS to membership at the Amarillo
Ken Copheranham, Vice President Club, that maybe you aren’t
fully aware. Stay tuned over
I have been a member of the Amarillo the next few months to our
Club since December of 2010, and my only “Did you know?” section to
regret thus far, is not joining the Club learn about all the benefits
sooner. I love coming to a place where you of being an Amarillo Club
know the staff, and they know you. My Member.
wife, Kaki and I enjoy the Club, because
of the quiet atmosphere. We have enjoyed Did you know, that the Amarillo Club has a full-time event
countless memories at the Club, but our coordinator? If you looking for a place to have monthly
favorite is our 25th Wedding Anniversary Board Meetings, Grandma’s Birthday Party, Class Reunion
Party we had in the Sunburst Room. It was our first experience at the or a memorable Wedding Rehearsal Dinner, Katie Miller,
Club. We were so happy to receive professional service, and have the Event Coordinator, will help you plan everything from the
staff accommodate to our every need. Recently, the Club catered my menu to decorations. Katie is always available to meet
birthday party, and I was thrilled to be given the same great quality with you to help you plan a spectacular event.
of food & service, just like you get at the Club.
If you have an event you would like the Club to host,
I currently serve and have served on various other Boards, but the please call Katie at 806.373.4361 or by email at
Amarillo Club Board is my favorite. During the past two years of [email protected].
being on the Board, I have had the pleasure of serving on the House
Committee, Entertainment Committee and Marketing Committee.
It is very refreshing to volunteer on a Board where you all have the
same goal in mind: to ensure the Club is thriving for many years to
come. All of the other Board members are just as passionate as I am,
and we take pride in serving the Club. I truly believe there is not a
better place than the Amarillo Club to receive great wine, fine food &
service along with the best view between Dallas and Denver.

If you have any questions, I encourage you to contact me at
[email protected], I would love to speak with you and learn
more about why you love the Club.

EARN $100

THIS MONTH!

Membership Referral Program

For each approved, new member you refer; Amarillo
Club will treat you to a $100 credit. With all of our
Spring events approaching, account credit is sure to
come in handy!

Please send all referrals to Britney Evenson at
[email protected]

8 • Insights • www.amarilloclub.net

For Reservations, Call 806.373.4361 • Insights • 9

In the last month, we made a few Wine Wednesday
more notable and exciting changes
at the Club. Many of you might Get ready to swish, sniff,
have seen Mr. Tony Yip is back as sip & repeat, please join
Maitre 'D. Tony worked at the Club us for “Flight Night” on
from 2007 to his retirement in 2013. Wednesdays in Club 30!
Tony is very excited to be back with Bring your friends to taste 4
us to give you that unique dining different wines specifically
experience we are sure you won't get paired with a specialty Hors
anywhere else in town. I encourage D’oeuvre. Each week will
you to come visit or maybe meet be a different varietal, so
Tony for the first time. He will be with us Wednesday please check the Calendar
through Saturday evenings. or call the Club to see
I would also like to encourage you all to join us for Easter what’s on the menu!
Brunch. We have a fabulous menu planned, and there will
be a special appearance by the Easter Bunny. We want all $15+
members to make life-long memories at the Club, and this
is a special event you will be able to enjoy with your whole SEAFOOD
family. Please call us today to make your reservations for
April 5th. BUFFET
As always, I am available to visit with any of you. Please $ 31+
call me at 806.373.4361 or stop by my office when dining
at the Club. APRIL 17TH FROM 6:00 TO 9:30

Andrea Reinert • Garden Salad with Dressings
• Cured Salmon Tray
2 1for • Smoked Fresh Clams and Mussels
• Crab Salad with Penne and Pesto
2 Entrées for $30+ • Fruit Display
• Peel and Eat shrimp
Thursdays • Tomato with Shrimp and Scallops
• Fresh Texas Oysters, Shucked at the Table
All Entrées are Accompanied with a House Salad • Seafood Chowder
Angus Beef Tenderloin - Grilled Filet, Topped with • Mashed Root Vegetables
Blue Cheese Fondue Demi • Roasted Potatoes with Truffle Ketchup
King Salmon - Pan-Seared Salmon, Topped with • Vegetable Medley
Lemon-Dill Cream Sauce. • Buttered Asparagus
Stuffed Chicken - Roasted Airline Chicken Breast • Fried Shrimp
Stuffed with Tomato-Pancetta & Topped with Herb Pesto. • Fried Flounder
• Sliced Beef Tenderloin with a Roasted Tomato Demi Glaze
Every Thursday night when you order from our elegant choices, the • Seared Swordfish with Lemon-Honey Glaze
second entrée is complementary. A La Carte Available. • Seared Salmon, Topped with Lemon Dill Cream Sauce
• Asian BBQ Shrimp
10 • Insights • www.amarilloclub.net • Carved Pork Loin with Molasses Glaze
• Fabulous Desserts
No A La Carte

April 1 23 4
2015 11
Cabernet Dance Lessons: Good
5 67 Tango Friday
Weekly
Specials 9 10
8

Easter Weekly Weekly Sauvignon Blanc ROARING 20's
Brunch Specials Specials NIGHT
Weekly
Specials Dance Lessons: Entertainment by
Rumba ALL ABOUT MUSIC

12 13 14 15 16 17 18

Weekly Weekly SBEUAFFFOEOTD Evening Dinner/Dining
Specials Specials

Pinot Noir Dance Lessons: Entertainment by Entertainment by
Waltz
PATRICK SWINDELL & PIZZAZZ PATRICK SWINDELL & PIZZAZZ

19 20 21 22 23 24 25

Weekly Administrative Administrative
Specials Professionals' Day Professionals' Day

Weekly Chardonnay Dance Lessons: Symphony Night Symphony Night
Specials Cha Cha

26 27 28 29 30 To better
accommodate
Weekly Merlot our members,
Specials
Weekly weekend
Specials Dance Lessons: entertainment is
Swing
now from
7:00 to 10:00 p.m.

Welcome The Amarillo Club's Board Mr. Ernesto Sanchez
of Directors is pleased Mr. Todd Gullick
NEW MEMBERS to announce these Mr. Dean McIntosh
individuals who have been
elected to membership.

Please welcome our new
members as you see
them in the club.

For Reservations, Call 806.373.4361 • Insights • 11

Hours of Operation AMARILLO CLUB

MAIN DINING ROOM Chase Tower, LB 12076
Amarillo, Texas 79101
(31st Floor) 806.373.4361
Lunch: 11:30 a.m. to 2 p.m.
To scan this
Monday - Friday code on your
smart phone,
Dinner: 6 to 9:30 p.m. download a
Monday - Saturday QR Code
reader
Happy Hour: 5 to 7 p.m. application.
Monday - Friday
Welcome Back Tony!
(30th Floor)
Please join us in welcoming back Tony
Lunch: 11:30 a.m. to 2 p.m. Yip, Amarillo Club's new Maitre d'.
Monday - Saturday Tony retired from the Club in 2013, after
enjoying retirement for a few years, he
Dinner: 6 to 9:30 p.m. is ready to come back and do what he
Monday - Saturday really enjoys.
Club 30 Bar Area:
He will be working at the Club
9:30 p.m. to 1:00 a.m. Wednesday through Saturday evenings,
Happy Hour: 5 to 7 p.m. so please join us for dinner and welcome
him back.
Monday - Friday

CLUB STAFF

Andrea Reinert
General Manager

Charles Rousey
Executive Chef

Britney Evenson
Membership/Marketing Director

[email protected]

Katie Miller
Event Coordinator
[email protected]

Tony Yip
Maître d’

Ashley Nivens
Reservationist
[email protected]

For Reservations and
General Questions
Please Call
806.373.4361

2015 BOARD OF DIRECTORS

Lloyd Brown .................................. President Craig Henderson ........................... Director
Ken Copheranham ......................... Vice President Mark White .................................... Director
Sharla Valdez ................................. Secretary Patrick A. Swindell ........................ Director
Brandon Kuhn ................................ Treasurer Denise Blanchard .......................... Director
Greg Graham ................................. Past President Jeff Booth ...................................... Director
Clay Stribling ................................. Director