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Published by george, 2017-12-01 03:14:46

Nyama Catering Brochure 2018

BBQ Themed Catering

Keywords: bbq,catering,wedding catering,street food catering,barbecue,asado,churrasco

ABOUT US

Nyama has been providing themed BBQs to A wide range of ultra tasty and fun menus.
extremely satisfied customers since 2003. More One reliable supplier for all of your food & drink
than a decade later we have evolved into a much requirements.
more rounded catering outfit.
All food is prepared in-house with fresh produce
Although our specialty and passion is (and will sourced locally where possible.
always be!) BBQs, we have developed other
elements of our trade to offer our clients a one- A great love and passion for what we do and it
stop catering solution. Today we can provide shines through.
anything from an Argentine Asado to Cold Finger
Buffets, Wood Fire Pizzas, But don’t just take our written word for it! Have a
a Mobile Bar and even some yummy Organic look at some of our 2017 testimonials at the end
Ice Cream & Sorbets. of this brochure. Or even better, come out to one
of our famous Taster Days and have a taste for
At Nyama it has always been about exceeding yourself.
customer expectations and we would not be the Please find our extensive range of menus and
success story we are today if we weren’t able to offerings over the next few pages.
get this right time and time again.
ThanGkseorf&ogreW,tJaeorkhninaergnna elsook!
We’ve come up with a few very good reasons why
going the Nyama route should be a no-brainer:

Super experienced catering outfit, we set the
trends and others follow.

Extremely friendly, well trained staff who will
always go the extra mile.


contents EVENING FOOD .............................................................. page 31

ARRIVAL NIBBLES & CANAPÉS .................... page 7 WOOD-FIRED PIZZA ................................................ page 32

BUDGET-FRIENDLY BBQ’s ..................................page 8 GRAZING PLATTER .................................................. page 35

Bare Essential WINTER WARMERS ................................................... page 37
Pulled Pork
Sausage Fest Hot Pot
Ultimate Burger Bar Three Course

FROM THE SPIT ...........................................................page 12 FINGER BUFFETS ....................................................... page 39

Basic Lamb Classic
Basic Hog Deluxe
Hog Buffet
Lamb Buffet VEGGIE ALTERNATIVES ......................................... page 41
Mega Spit & BBQ KIDS ....................................................................................... page 41
Spit Roasted Venison CHEESE & FRUIT ......................................................... page 42
ICE CREAM BAR ............................................................ page 45
THEMED BBQ’s ............................................................ page 19 DESSERT SHARING PLATTERS ...................... page 46
COFFEE & TEA .............................................................. page 46
Great British BBQ MOBILE BAR ..................................................................... page 49
American Bar-B-Que INCLUDED IN OUR SERVICE .............................. page 56
South African Braai POSSIBLE EXTRA CHARGES ............................. page 56
South Asian Halal BBQ  TASTER DAY ..................................................................... page 56
Brazilian Churrasco TESTIMONIALS ‘17 ..................................................... page 58
Argentine Asado

BBQ STREET FOOD ................................................. page 24

WEDDING & GRAND BBQ MENU ................... page 29

Two Course BBQ & Slow Roast Buffet


ARRIVAL Nibbles & Canapés FLOAT SERVED BY
OUR STAFF ON RUSTIC
WOODEN PLATTERS.

Baby Red Peppers stuffed with Goats Cheese Curried Venison Skewers with Caramelized Red
& Chives (V) Onions and Dried Apricots

Watermelon, Feta & Mint Bites with Mini Boerewors Beef Sausages with Mrs Balls
Balsamic Glaze (V) Peach Chutney Dipper

Cream Cheese stuffed Jalapeno Poppers (V) Char-Grilled Prosciutto Wrapped Asparagus

Mini Veggie Empanadas with Chimmichurri Flame Grilled Jamaican Jerk Chicken Drummettes
Dipper (V)
Seared Scallop & Chorizo Skewer
Dill and Mint stuffed Greek Dolmades (V)
Devilishly Delicious Bacon & Cherry Roll-Ups
Thai Spinach Bites (V)
Choice of 4 per guest - £6.50
Salmon & Sea Bass Ceviche tossed with a Citrus, Choice of 6 per guest - £10.00
Coriander and Chilli dressing, served on Crispy
Tortillas (P)

Blini with Smoked Salmon and Mascarpone (P)

PLEASE NOTE:

An extra staff charge may apply depending on
your accompanying main course menu.

7


BUDGET FRIENDLY BBQ MENUS

BARE ESSENTIAL PULLED PORK

FROM THE BBQ LOW ‘N SLOW SMOKED PULLED PORK SHOULDER

Handmade 100% Pure Scotch Beef Burgers Tender, Juicy shreds of piggy goodness served with our
West Country Pork & Apple Sausage
own Thick, Tangy Barbecue Sauce
Lemon & Herb Infused Free Range Chicken Pieces
SIDES
SIDES
Mexican Grilled Corn - Elote
Glazed Brioche Baps with Farmhouse Butter
Glazed Brioche Baps with Farmhouse Butter

SALADS SALADS

Classic Creamy Potato
Southern Style Potato
Sundried Surprise Mixed Leaf Crunchy Cabbage Slaw with Sweetly Sour Vinaigrette

PRICED AT £12 PER GUEST FOR A MINIMUM OF 50 PRICED AT £525 TO SERVE UP TO 50 GUESTS

8


9


From the charcoal bbq THE GOURMET BURGER BAR from the charcoal bbq BUILD YOUR OWN GOURMET BEEF BURGER from the charcoal bbq HANDM

10
ADE IN-HOUSE WITH NO ADDED NONSENSE STRAIGHT


THE SAUSAGE FEST THE GOURMET BURGER BAR

FROM THE CHARCOAL BBQ  Build your own Gourmet Beef Burger

South African Beef Boerewors THE MEATY GOODNESS
German Grilled Beer Bratwurst

West Country Pork & Apple 100% Pure Beef Patty
Welsh Lamb & Mint Handmade in-house with no added nonsense
Chicken & Apricot ingredients! Served on a Glazed Brioche Bap
Red Sky Tomato, Basil & Mozzarella (V)
  CHOICE OF CHEESES

SIDES Mature Gouda, Monterey Jack or Blue Cheese Slices

Hot Dog Rolls with Farmhouse Butter CHOICE OF EXTRA TOPPINGS
Cast Iron Pot-Fried Onions & Sweet Peppers
Sliced Beef Tomato & Crispy Mixed Baby Greens Mixed Baby Greens
Sliced Onions
CONDIMENTS Sliced Beef Tomato
Sweet Gherkin Pickles
Mrs Balls Peach Chutney, Tomato Ketchup, Curried Grilled Pineapple
Ketchup, English & American Mustards Avocado
  Jalapeno Peppers
Grilled Portobello Mushrooms
PRICED AT £10 PER GUEST FOR A MINIMUM OF 50
CHOICE OF SAUCY GOODNESS

Tomato Ketchup
American Mustard
English Mustard
Mrs Balls Peach Chutney
Burger Relish
Hot Chilli Sauce
Garlic Mayo

ACCOMPANYING SALADS

Crunchy Cabbage Slaw with Sweetly Sour Vinaigrette
Classic Creamy Potato

PRICED AT £12 PER GUEST FOR A MINIMUM OF 50

11


Spit Roast Menus

BASIC LAMB HOG BUFFET

SLOW ROASTED ON THE SPIT SLOW ROASTED ON THE SPIT

Whole English Lamb basted with a Homemade Greek Whole Hog basted with Freshly Squeezed Lemon and
Style Basting Coarse Sea Salt
 
SIDES
SIDES
Toasted Ciabatta Baps with Farmhouse Butter
Yoghurty-Minty-and-Slightly-Chilli Sauce Homemade Sweet Mustard & Apple Sauces
Roasted Baby New Potatoes with Garlic & Rosemary Onion & Sage Stuffing (Roasted In Hog's Fat!)
Roasted Baby New Potatoes (with Garlic & Rosemary)
PRICED AT £575 TO SERVE UP TO 50 GUESTS C​ racking Crackling

BASIC HOG SALADS

SLOW ROASTED ON THE SPIT Crunchy Cabbage Slaw with Sweetly Sour Vinaigrette
Sundried Surprise Mixed Leaf
Whole Hog basted with Freshly Squeezed Lemon and
Coarse Sea Salt PRICED AT £900 TO SERVE UP TO 120 GUESTS

SIDES

Toasted Ciabatta Baps with Farmhouse Butter
Homemade Sweet Mustard & Apple Sauces
Onion & Sage Stuffing (Roasted in the Hog's Juices)
C​ racking Crackling

PRICED AT £650 TO SERVE UP TO 120 GUESTS

12


13


14


LAMB ROAST BUFFET

SLOW ROASTED ON THE SPIT

Whole English Lamb basted with a Homemade Greek
Style Basting
 

SIDES

Yoghurty-Minty-and-Slightly-Chilli Sauce
Roasted Baby New Potatoes with Garlic & Rosemary
Creamy Sweet Corn Tart

CHOICE OF 3 SALADS

Beetroot, Rocket, Walnuts, Feta and a Honey
Balsamic Dressing
Zesty Quinoa Salad with Red Wine Vinaigrette
Durban Curried Banana Salad
Crunchy Cabbage Slaw with Sweetly Sour Vinaigrette
Sundried Surprise Mixed Leaf Salad
Sweet and Spicy Thai Cucumber Salad
Basil Pesto Pasta with Mozzarella and Cherry Tomatoes

PRICED AT £15 PER GUEST FOR A MINIMUM OF 50

15


MEGA SPIT & BBQ MENU SPIT ROASTED VENISON

SLOW ROASTED ON THE SPIT SLOW ROASTED ON A WOOD FIRE SPIT

Whole Hog basted with Freshly Squeezed Whole Venison (Red or Roe) Slow Roasted on a Wood
Lemon and Coarse Sea Salt - Fired Spit served with Homemade Blueberry Sauce
OR
Whole English Lamb basted with a Homemade Greek SIDE
Style Basting (£2 supplement)
Roasted Seasonal Veggies
FROM THE WOOD-FIRED BBQ
CHOICE OF 3 SALADS
Curried Springbok (Venison) Skewers with Caramelized
Red Onions & Dried Apricots Beetroot, Rocket, Walnuts, Feta and Honey Balsamic
Lemon & Herb Infused Free Range Chicken Pieces Dressing
South African Beef Boerewors Sausages Zesty Quinoa Salad with Red Wine Vinaigrette
Durban Curried Banana Salad
SIDES Crunchy Cabbage Slaw with Sweetly Sour Vinaigrette
Sundried Surprise Mixed Leaf Salad
Toasted Ciabatta Baps (Hog) or Khobez Flat Breads (Lamb) Sweet and Spicy Thai Cucumber
Farmhouse Butter Basil Pesto Pasta with Mozzarella and Cherry Tomatoes
Homemade Sweet Mustard & Apple Sauces (Hog)
Onion & Sage Stuffing (Roasted in the Hog's Juices) PRICED AT £17.50 PER GUEST FOR A MINIMUM OF 50
Yoghurty-Minty-and-Slightly-Chilli  Sauce (Lamb)
Roasted Baby New Potatoes with Garlic & Rosemary
Creamy Sweet Corn Tart

CHOICE OF 3 SALADS

Beetroot, Rocket, Walnuts, Feta & Honey Balsamic Dressing
Zesty Quinoa with Red Wine Vinaigrette
Durban Curried Banana
Crunchy Cabbage Slaw with Sweetly Sour Vinaigrette
Sundried Surprise Mixed Leaf Salad
Sweet and Spicy Thai Cucumber
Basil Pesto Pasta with Mozzarella and Cherry Tomatoes

PRICED AT £20 PER GUEST FOR A MINIMUM OF 50

16


17


18


Themed BBQ Menus

GREAT BRITISH BBQ AMERICAN BAR-B-QUE

FROM THE CHARCOAL BBQ FROM THE BAR-B-QUE

Handmade 100% Pure Scotch Steak Burgers with Mature Sweet Mama’s Hot n Sticky Chicken Wings
English Cheddar Slices Texas Style Burnt Barbecue Brisket
Minted Welsh Lamb Chops Pork Spare Ribs with Sweet n Smokey BBQ Baste
West Country Pork and Apple Sausages The Ultimate BBQ Ranch Cheeseburger
Lemon & Herb Infused Free Range Chicken Pieces
Classic Sweet Corn on the Cob SIDES

SIDES Mexican Grilled Corn – Elote
Verns’ Killer Mac n Cheese
Glazed Brioche Baps with Farmhouse Butter
SALADS
CONDIMENTS
Sundried Surprise Mixed Leaf
Tomato Ketchup, English & American Mustard, Southern Style Potato
Peach Chutney Crunchy Cabbage Slaw with Sweetly Sour Vinaigrette

SALADS PRICED AT £19 PER GUEST FOR A MINIMUM OF 50

Traditional English Garden Salad
Mixed Baby Greens with Balsamic Vinaigrette
Crunchy Cabbage Slaw with Sweetly Sour Vinaigrette

PRICED AT £15 PER GUEST FOR A MINIMUM OF 50

19


SOUTH AFRICAN BRAAI SOUTH ASIAN HALAL BBQ 

FROM THE WOOD-FIRED BRAAI  

Curried Springbok Skewers with Caramelized Red FROM THE CHARCOAL BBQ 
Onions and Dried Apricots 
Grabouw Style Homemade Beef Boerewors Sausages Flame Grilled Juicy Chicken Tikka Thighs
Whole Chicken Flattie with Fresh Lemon & Braaisout Beef Shish Kebab
Baste Tandoori Lamb Cutlets
Mozambican Peri Peri Jumbo Prawns Sweet Potato Tandoori Tikka Masala Curry with Spinach
(VEGAN)
SIDES  

Braai Broodjies - BBQ Toasted Breads with Tomato, SIDES
Onion, Cheddar & Mrs Balls Chutney
Vrystaat Mielie Tert - Creamy Sweet Corn Tart Chapatti Flatbreads
Mint Raita & Mango Chutney
SALADS  

Kalahari Biltong & Mixed Greens SALADS
Durban Curried Banana
South African Style Creamy Potato Cucumber, Onion & Tomato Kachumber Salad
Indian Spiced Yoghurty Potato Salad
PRICED AT £17 PER GUEST FOR A MINIMUM OF 50 Chana Chaat Chickpea Salad
 
PRICED AT £17 PER GUEST FOR A MINIMUM OF 50

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22


BRAZILIAN CHURRASCO TRADITIONAL ARGENTINE ASADO

FROM THE WOOD-FIRED CHURRASCO ENTRADAS

Skewered Picanha - Rump Cap Steaks basted with Provoleta - Argentinian Grilled Provolone Cheese served
Coarse Sea Salt only with Freshly Baked Ciabatta
Linguiça - Smoke cured Brazilian Pork Sausages Assorted Homemade Empanadas - includes Spicy
seasoned with Garlic and Paprika Chicken, Beef & Cheese
Frango Churrasco - Free Range Chicken Thighs with a Spicy Pork Chorizo & Morcilla (Blood) Sausages
Piri-Piri, Paprika and Coriander Marinade
Costeleta de Cordeiro - Simple Marinated Lamb Rib ASADO
Chops served with a Home made Chimmichuri Sauce
Whole Cordero (Lamb) with Garlic, Parsley, Course
SALADS Sea Salt & Olive Oil Basting  - Slow Roasted using the
Traditional Argentine method
Brazilian Vinaigrette - Sweet Peppers, Beef Tomato & Churrasco de Picanha – Seared Beef Rump Cap Steak
Red Onion in a Sweetly Sour Vinaigrette served Medium-Rare
Maionese Brazilian Potato - Cubed potatoes, Pollo A La Parrilla –Free Range Chickens, Barbecued
Mayonnaise, Lime Juice, Olives, Garlic, Onions and Fresh Whole
Herbs
Salada de Palmito - Hearts of Palm & Celery on a bed of ACOMPANAMIENTOS
Fresh Rocket drizzled with Fresh Lemon Juice & Olive Oil
Homemade Chimmichurri Sauce
DESSERT Ground Sea Salt & Black Pepper

Abacaxi Assado de Churrasco - Cinnamon Glazed Grilled ENSALADA
Pineapple Skewers
Ensalada de Tomate y Cebolla - Sliced Beef Tomato,
PRICED AT £18 PER GUEST FOR A MINIMUM OF 50 Red Onion with Fresh Basil & Vinaigrette
Ensalada de Palmitos de Primavera - Hearts of Palm
& Celery on a bed of Fresh Rocket drizzled with Fresh
Lemon Juice & Olive Oil
Ensalada Rusa  - Russian Potato Salad

PRICED AT £35 PER GUEST FOR A MINIMUM OF 50

23


BBQ Street Food CHOOSE A MINIMUM
OF 3 OF OUR STREET

FOOD STALLS

In recent years Street Food has become very popular in the UK, and we’ve been putting our own unique twist on this
trend. Behold, “Nyama’s Street Food BBQ Stalls”. Authentic BBQ Styles from around the globe.
This, more informal, relaxed and intimate style of outdoor catering has been a huge success since we introduced it
three years ago. Our stalls are decorated to theme and create a true festival atmosphere.
Here are just some of the stalls that we can provide:

MEXICAN TACO BAR SOUTH AFRICAN BRAAI

@ £8.00 P/GUEST @ £6.00 P/GUEST

Tinga de Polo – Shredded, chargrilled, chicken thigh in a South African Beef Boerewors Sausage &
sweet & smoky chipotle & tomato sauce Curried Springbok (Venison) Skewers with Caramelized
Red Onions & Dried Apricots - From the Woodfired Braai
Beef Barbacoa - Flavoured with smoked chipotles
in adobo, fresh garlic, cilantro and Mexican spices, SERVED WITH:
resulting in a tender, juicy taco filling
Vrystaat Mielie Tert - South African Creamy
Pork Tinga Poblana - Classic pork stew from the Puebla Sweet Corn Tart
region of Mexico. It is simmered with tomatoes, onions, Durban Curried Banana Salad
garlic, chorizo, chipotles and spices
THAI THEMED BBQ
SERVED IN
@ £7.50 P/GUEST
Soft Corn Tortillas
Thai Red Curry BBQ Prawns
TOPPINGS Moo Yang - Thai Grilled Pork

Sliced Avo, Fried Onions, Fresh Cilantro, Lime Wedges SERVED WITH:

SAUCES Thai Pineapple Fried Rice
Sweet and Spicy Thai Cucumber Salad
Savory Sweet Mango Relish; Tomatillo-Jalapeño Salsa;
Chipotle Chilli Sauce

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25


ITALIAN WOOD FIRED PIZZAS INDIAN TANDOOR

@ £7.50 P/GUEST @ £6.00 P/GUEST

Choose 2 of our Gourmet Thin Crust Wood-fired Pizzas CHARGRILLED CHICKEN TIKKA SKEWERS

PROSCIUTTO Chunks of Juicy Chicken Thigh marinated in a
Homemade Tikka Sauce BBQ’d hot and fast
Parma Ham, Rocket, Extra Virgin Olive Oil, Buffalo
Mozzarella LAMB ROGAN JOSH

NEAPOLITANA (P) Spicy Lamb Neck Curry slow cooked in a rich
tomato based sauce
San Marzano Tomato Base, Anchovies, Capers, Kalamata
Olives, Garlic, Oregano SERVED WITH:

CAPRESE (V) Freshly Baked Naan Breads
Indian Mint Yogurt Raita
San Marzano Tomato Base, Buffalo Mozzarella, Basil, Spicy Indian Kachumber Salad
Balsamic Vinegar
LEBANESE LAMB SOUVLAKI
DIAVALO
@ £7.50 P/GUEST
San Marzano Tomato & Chilli Base, Spanish Chorizo,
Cherry Tomatoes, Buffalo Mozzarella, Fresh Parsley Whole Slow Roasted Lambs basted in a Homemade
Lebanese Style Marinade
PEKING
SERVED IN:
Hoisin Base, Buffalo Mozzarella, Shredded Duck, Red &
Yellow Capsicum, Spring Onions Mediterranean Khobez Flat Breads
with Tabouleh
MASALA
PLEASE NOTE:
Tomato Masala Base, Chicken Tikka Tandoori,
Caramelised Red Onions, Buffalo Mozzarella, Fresh An extra charge for staff will apply, depending
Cilantro on the choice & range of food stalls.

TRUMP-TIOUS

San Marzano Tomato & BBQ Sauce Base, Smoked
Beef Brisket, Green Capsicum, Red Onion

MEDITERRANEAN (V)

Sundried Tomato Pesto Base, Artichoke Hearts,
Kalamata Olives, Caramelised Red Onions, Feta

26


BRAZILIAN CHURRASCO

@ £8 P/GUEST

SKEWERED PICANHA

Rump Cap Steaks basted with Coarse Sea Salt only

LINGUIÇA

Smoke cured Brazilian Pork Sausages seasoned with
Garlic and Paprika

SERVED WITH:

Brazilian Vinaigrette Salad - Sweet Peppers, Beef
Tomato & Red Onion in a Sweetly Sour Vinaigrette
Abacaxi Assado de Churrasco - Cinnamon Glazed Grilled
Pineapple Skewers

AND SOME MORE

The options above are by no means exhaustive, and
we’re happy to quote on any of these as well:

English Hog Roast
American Burger Bar
German Sausage Fest
Portuguese Churrasco
Argentine Asado
Hawaiin Luau
Fijian Tatavu
Jamaican Jerk BBQ

STREET FOOD TERMS

Choose a minimum of 3 Street Food Stalls.
An extra charge for staff may apply, depending on the
choice & range of food stalls.
Serves a Minimum of 100 guests.

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Weddings & grand BBQ’s at Nyama

At Nyama we offer our Wedding Clientele something Mains can be served either Buffet Style, or in the ever
slightly more informal yet still super professional and popular “Table Top Family Feast” style.
truly unique.
Combine your afternoon Wedding Menu with an evening
We strongly believe that the success of your Big Day Deli Board, Finger Buffet or Wood Fired Pizza for a
revolves around the food (and drink off course). That’s complete Nyama Experience. Whilst you’re at it throw
why we have come up with this fun, informal and tasty in some Organic Ice Creams & one of our Wedding
Wedding Style Menu that is bound to steal the show. Reception Drinks Packages or Cash Bar.

On arrival your guests will be treated with a choice PLEASE NOTE:
of Nibbles from our unique range of BBQ Bites & Fun
Canapés. These will be served floated on rustic wooden This menu will work just as well for any Grand
platters by Nyama staff. Occasion and are certainly not exclusive to
Wedding Receptions.
A Meaty Mains Fest from the BBQ follows this. Think
Wood Fire, Mouth-watering Smokey Flavours and Slow
Roasted Chunks of Meat creating visual ecstasy…

29


ARRIVAL NIBBLES & CANAPÉS South American Beef Rump Cap Steak (Pichana)
Char Grilled Churrasco Style and served with Argentine
CHOICE OF 4 Chimmichurri Sauce

Baby Red Peppers stuffed with Goats Cheese SIDES
& Chives (V)
Watermelon, Feta & Mint Bites with Balsamic Glaze (V) Selection of Artisan Breads (Degustibus) served with
Curried Venison Skewers with Caramelized Red Onions Farmhouse Butter
and Dried Apricots Melange of Roasted Seasonal Vegetables
Mini Boerewors Beef Sausages with Mrs Balls Peach
Chutney Dipper CHOICE OF 3 SALADS
Char-Grilled Prosciutto Wrapped Asparagus
Flame Grilled Jamaican Jerk Chicken Drummettes Beetroot, Rocket, Walnuts, Feta and a Honey Balsamic
Seared Scallop & Chorizo Skewer Dressing
Devilishly Delicious Bacon & Cherry Roll-Ups Zesty Quinoa with Red Wine Vinaigrette
Salmon & Sea Bass Ceviche tossed with a Citrus, Durban Curried Banana
Coriander and Chilli dressing, served on Crispy Tortillas Crunchy Cabbage Slaw with Sweetly Sour Vinaigrette
Cream Cheese stuffed Jalapeno Poppers (V) Sundried Surprise Mixed Leaf
Mini Veggie Empanadas with Chimmichurri Dipper (V) Sweet and Tangy Thai Cucumber
Dill and Mint stuffed Greek Dolmades (V) Basil Pesto Pasta with Mozzarella and Cherry Tomatoes
Thai Spinach Bites (V)
£25 PER GUEST; MAINS SERVED BUFFET STYLE
WOOD-FIRED BBQ MEATY MAINS £35 PER GUEST; MAINS SERVED FAMILY FEAST STYLE

CHOICE OF 2 PLEASE NOTE:

Deboned Shoulder of English Pork, Slow Spit Roasted Extra Staff, Travel & Set Up Charges may apply.
with Freshly Squeezed Lemon and Maldon Sea Salt
served with Homemade Sweet Mustard and Apple
Sauces

Butterflied Whole Free Range Chicken Piri Piri from the
Wood Fired BBQ served with Homemade Piri Piri Mayo

Deboned Leg of Lamb on the Spit basted in a
Homemade Greek Style Basting served with a Yoghurty-
Minty-and-Slightly-Chilli Sauce

30


EVENING FOOD OPTIONS

If you are planning for your Wedding / Party to run into the
wee hours of the night, it’s always a good idea to provide some
evening snacks to ensure a semi-sober-happy-ending.
Below we have listed some unique, yet, cost effective ways of
feeding the masses:

• Italian Wood Fired Pizzas from £8 p/guest
• Authentic Mexican Tacos from £8 p/guest
• Traditional Finger Food from £8 p/guest
• Ultimate Chilli Cheese Dog – Flame Grilled Pork Sausage on
a Toasted White Roll topped with Homemade Chilli Con Carne,
Caramelized Onion & Grated Strong Cheddar from £5 p/guest
• 100% Pure Beef Burgers with Mature Cheddar from £5 p/guest
• Argentine Choripan (Chorizo Hot Dog with Chimichurri Sauce)
from £5 p/guest
• Pulled Beef Brisket Chilli prepared over flames in a Dutch Oven
Pot and served on a bed of Fluffy White Rice with Monterey Jack
Cheese & Sour Cream from £5 p/guest
• Juicy Chicken Tikka Thigh Skewers served in Freshly Baked
Chapatti Breads with Mint Raita, Mango Chutney & Kachumber
from £5 p/guest
• Slow Spit Roasted Hog basted with Fresh Lemon and Coarse
Sea Salt served on Freshly Baked Ciabatta Baps with Stuffing,
Homemade Apple and Sweet Mustard Sauce from £5 p/guest
• Classic English Cheese Platter accompanied by Fresh Grapes,
Whole Figs, Scottish Oatcakes, Chilli Jam, Red Onion Marmalade
and Country Pate all beautifully Displayed on a Rustic Wooden
Platter from £3.75 p/guest
• Grazing Platter from £4.50 p/guest
• South African Braai Broodjie (BBQ Toasted Sandwich with
Tomato, Onion, Cheddar & Mrs Balls Chutney) from £3.50 p/guest

31


wood fired pizza CHOOSE 3 FROM OUR SELECTION
OF GOURMET, THIN CRUST
WOOD-FIRED PIZZAS

Authentic Artisan Pizzas (& Nachos!) from our Mobile TRUMP-TIOUS
Wood-Fired Oven using the age old Italian Artisan
technique when making our dough and sourcing local San Marzano Tomato & BBQ Sauce Base, Smoked Beef
fresh quality ingredients to create Pizza-perfection. Brisket, Green Capsicum, Red Onion

PROSCIUTTO MEDITERRANEAN (V)

Parma Ham, Rocket, Extra Virgin Olive Oil, Buffalo Sundried Tomato Pesto Base, Artichoke Hearts,
Mozzarella Kalamata Olives, Caramelised Red Onions, Feta

NEAPOLITANA (P) FULLY LOADED NACHO SHARING PLATTERS (V)

San Marzano Tomato Base, Anchovies, Capers, Kalamata Strategically placed around your venue for guests to
Olives, Garlic, Oregano help themselves. Platter includes all the Nacho legends:
Refried Black Beans, Jalapeno Peppers, Monterey Jack
CAPRESE (V) Cheese, Cherry Tomato & Chilli Salsa, Guacamole & Sour
Cream
San Marzano Tomato Base, Buffalo Mozzarella, Basil,
Balsamic Vinegar SERVED AS A MAIN COURSE - £12 + VAT P/GUEST
SERVED AS AN EVENING MEAL (TAKEN IN CONJUNCTION
DIAVALO WITH ANOTHER MAIN) - £8 + VAT P/GUEST

San Marzano Tomato & Chilli Base, Spanish Chorizo,
Cherry Tomatoes, Buffalo Mozzarella, Fresh Parsley

PEKING

Hoisin Base, Buffalo Mozzarella, Shredded Duck, Red &
Yellow Capsicum, Spring Onions

MASALA

Tomato Masala Base, Chicken Tikka Tandoori,
Caramelised Red Onions, Buffalo Mozzarella, Fresh
Cilantro

32


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34


GRAZING PLATTER

All the below would be served on platters either at the table or as a help yourself buffet.

• Selection of Cured Meats to include: Salami, Parma ham, Chorizo
• Roasted Sweet Peppers
• Balsamic-Roasted Shallots
• Crunchy Carrot and Cucumber Dippers
• Marinated Mediterranean Olives & Garlic
• Handmade Hummus
• Mediterranean Khobez Flat Breads
• Smoked Cheddar Cheese
• Rocket, Red Onion and Shaved Parmesan Salad
• Handmade Sweet and Crunchy Piccalilli
PRICED AT £4.50 PER GUEST FOR A MINIMUM OF 50

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Winter warmers AVAILABLE OCTOBER – APRIL

THE HOT-POT BUFFET CHOICE OF 2 LAMB NECK TOMATO “BREDIE”

Cooked in Cast Iron Cauldrons on the Open Flame South African stew, with Dutch origin, cooked for a very
outdoors, served piping hot indoors. There’s nothing long time. Served on a bed of Yellow Jasmine Rice with
that shouts Winter Comfort Food more than our great Roasted Sesame Green Beans
selection of tasty Stews from around the world.
INDIAN MURGH KARI
ABRUZZESE LAMB RAGÙ
Classic Punjabi Chicken Curry dish from Northern India
Slow Cooked Lamb in a Rich Tomato and Herb Sauce Served on a bed of Fluffy White Rice with Grilled
served with Pappardelle Pasta and Parmesan Chapatti

PORK TINGA POBLANA SUCCULENT BRAISED VENISON

Mexican Slow Cooked Pulled Pork Venison benefits from long, slow cooking, and this
served with Soft Corn Tortillas, Sour Cream, Sliced Avo Scottish dish develops a beautifully earthy sweetness
& Pico de Gallo Served on a bed of Creamy Mashed Potatoes with a
Simple Vine Tomato & Herb Side-Salad
JAMAICAN CURRY GOAT
IRISH BEEF & GUINNESS STEW
Insanely delicious slow cooked Jamaican Spiced Curry
that is full of flavour and tender to the bone. Sweet, slow-cooked melty carrots and beautifully tender
Served on a bed of Jamaican Brown Rice & “Peas” with a meat, this dish is comfort in a pot
Simple Vine Tomato & Herb Salad Served with Mashed Parsnips and Braised Red Cabbage

PULLED BEEF BRISKET CHILLI VEGGIE ALTERNATIVE

Way more texture in this “real-deal” Texas Style Chilli Sweet Potato Tandoori Tikka Masala Curry with Spinach
served on a bed of Fluffy White Rice with Monterey Jack (VEGAN)
Cheese & Sour Cream
PRICED AT £10 PER GUEST FOR A MINIMUM OF 75

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3 COURSE SLOW ROAST BUFFET SAUCES

A unique choice for your Winter Wedding or Christmas Cranberry Sauce
Party Shweet-Sweet Mustard Sauce
Mrs Balls Peach and Apricot Chutney
ARRIVAL NIBBLES CHOICE OF 4 Country Gravy

Served Floated on Rustic Wooden Trays by Nyama Staff WINTER WARMER VEG CHOICE OF 3

Baby Red Peppers stuffed with Goats Cheese & Chives (V) Braised Red Cabbage
Curried Venison Skewers with Caramelized Red Onions Buttery Brussels Sprout
and Dried Apricots Roasted Sesame Green Beans
Seared Scallop & Chorizo Skewer Mashed Parsnips
Devilishly Delicious Bacon & Cherry Roll-Ups Mixed Grilled Root Veg
Salmon & Sea Bass Ceviche tossed with a Citrus, Coriander Yorkshire Pudding
and Chilli dressing, served on Crisp Spicy Tortillas
Cream Cheese stuffed Jalapeno Poppers (V) DESSERT
Mini Veggie Empanadas with Chimmichurri Dipper (V)
Thai Spinach Bites (V) Traditional Sticky Toffee Pudding with Amarula Crème
Anglaise
SLOW ROASTED ON THE SPIT | WOOD FIRED BBQ Cape Brandy Tipsy Tart served with Warm Custard
Xmas Mince Pies
Christmas Gammon with a Pomegrenate and Pink
Peppercorn Glaze £25 PER GUEST; MAINS SERVED BUFFET STYLE
Char-Grilled Turkey Breast stuffed with Apricots and £35 PER GUEST; MAINS SERVED FAMILY FEAST STYLE
Cashew Nuts
Whole Side of Mature Sirloin Beef basted with our famous
sweet BBQ Glaze

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FINGER BUFFETS DELUXE

CLASSIC CHOICE OF 3 BREAD ITEMS TO INCLUDE:

A selection of deep Filled Sandwiches with White, Mini Bagels filled with Cream Cheese, Dill & Scottish
Granary & Wholemeal bread. Smoked Salmon
Finger Wraps with Confit Duck Leg and Hoi Sin Sauce
SANDWICH FILLERS TO INCLUDE: Ham & Cheese Baby Croissants
Crayfish, Lemon & Dill filled Baguette
Honey Roast Ham and English Mustard Mini Falafel Pita Bites (V)
Mature Cheddar Cheese and Homemade Rhubarb
Chutney (V) CHOICE OF 3 SAVOURY ITEMS TO INCLUDE:
Free Range Egg Mayo and Peppery Watercress (V)
Prawn and Lemon Mayonnaise Vegetable Samosas with Mango Chutney Dipper (V)
Coronation Chicken Kassegriller Cheesy Pork Sausages with Sweet Mustard
Dipper
SAVOURY ITEMS TO INCLUDE: Roast Beef and Horseraddish Mini Yorkshire Puddings
Mini Paneer Tikka Skewers (V)
Traditional English Pork Pies Goats Cheese Crostini (V)
Vegetable Samosas with Mango Chutney Dipper (V) A selection of Crudités with Khobez Flat Bread, Humus
Hand-cooked Kettle Crisps with a Selection of Crudités and Mixed Olives (V)
and Tzatziki (V)
Sweet Peppers Stuffed with Cream Cheese (V) SOMETHING SWEET TO ROUND THINGS OFF:

SOMETHING SWEET TO ROUND THINGS OFF: Fresh Seasonal Whole Fruit Platter
Mini Dessert Platter to include Raspberry Cheesecakes,
Fresh Seasonal Whole Fruit Platter Lemon Meringue & Choco-Orange Tartlets

PRICED AT £8 PER GUEST FOR A MINIMUM OF 30 PRICED AT £10 PER GUEST FOR A MINIMUM OF 30

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Veggie Alternatives

Depending on the chosen menu a variety of the following would be included at no additional charge

• Veggie & Halloumi Kebabs with Lemon Thyme Baste
• Spinach, Feta And Sundried Tomato Stuffed Butternut Squash
• Elote - Grilled Mexican Street Corn
• Hot & Spicy Sweet Potato Parcels with Lemon Thyme (VEGAN)
• The Johannes Burger  - Veg & Bean Burgers with a Kick of Chipotle Chilli (VEGAN)
• Malay-Grilled Aubergine with Ketjap Manis, Lime and Spring Onion (VEGAN)
• Sweet Potato Tandoori Tikka Masala Curry with Spinach (VEGAN)

OPTIONAL PESCITARIAN ALTERNATIVES

MINIMUM ORDER OF 10 PORTIONS
Cedar-planked Salmon with Maple-Mustard Glaze - £3.50
Cornish Farmed Whole Rainbow Trout with Fresh Lemon & Parsley - £4.50
BBQ’d Sea Bass Fillets with sizzled Ginger, Chilli & Spring Onions - £5.00

Kids Options

Kids under 10 will be catered for at half the adult price.
Please ask if you are looking to provide alternatives for the young ones.
We would be happy to accommodate any special requests.

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cheese & fruit

CLASSIC ENGLISH CHEESE PLATTER ULTIMATE FRUIT SALAD

Include four award winning English Cheeses with Minty Pineapple Syrup and Fresh Cream
PRICED AT £2.50 PER GUEST FOR A MINIMUM OF 50
OXFORD BLUE - Soft and creamy, full-flavoured blue
CHAR-GRILLED PEACHES
made with pasteurised cow's milk
with Bourbon Butter Sauce served with Organic Real
CORNISH YARG - a semi hard Cornish cheese made Diary Ice Cream
PRICED AT £2.50 PER GUEST FOR A MINIMUM OF 50
from grass rich cows milk and wrapped in stinging
nettles CHAR-GRILLED PLANTAINS

CAPRICORN SOMERSET GOAT'S CHEESE - delicious with Honey Rum Glaze served with Organic Real Diary
Ice Cream
creamy, mild yet full flavoured goats cheese PRICED AT £2.50 PER GUEST FOR A MINIMUM OF 50

TICKLER EXTRA MATURE CHEDDAR - Devonshire

Cheddar with a slightly crumbly texture and sweet,
strong and tangy taste profile

Our Cheese Platter are accompanied by Fresh Grapes,
Whole Figs, Scottish Oatcakes, Chilli Jam, Red Onion
Marmalade and Mackerel Pate all beautifully Displayed
on a Rustic Wooden Platter

PRICED AT £3.75 PER GUEST FOR A MINIMUM OF 50

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ice cream bar

The perfect after-BBQ Dessert! Multi Award-winning all natural English Dairy Ice Cream & Sorbet sourced from an
Organic Working Farm in the Cotswolds. Served in your choice of Waffle Cone or Cup with a selection of Heavenly
Toppings. Choice of 3 Flavours:

• Very Vanilla
PRICED AT £3.00 PER GUESTS FOR A MINIMUM OF 50
• Succulent Strawberry

• Chocoholic Heaven • Fresh Lemon Sorbet
• Mint Choc Chip
• Blackcurrant Sorbet
• Toffee Fudge Fiasco • Raspberry Sorbet
• Funky Banana
• Salted Caramel

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Dessert sharing platters

Design your own Gourmet Cocktail Dessert platter. Perfect for sharing.
Can be served either Buffet Style or placed on Table Centres for guests to help themselves.

• Raspberry Cream Tart (V) • White Chocolate Brownie (V) (GF)
• Passion Fruit Cheesecake • Chocolate & Orange Ganache (V)
• White Chocolate Tart (V) • Mini Victoria Sponge Wedge (V)
• Belgian Chocolate Tart (V) • Carrot Cake Slice (V)
• Raspberry Frangipane Tart (V) (N) • Lemon Tart (V)
• Lemon Meringue Tart (V) Mini Chocolate Éclair (V)
• Salted Caramel & Chocolate Tart (V)
• Lemon Drizzle cake (V) PRICED AT £1.50 PER PORTION, CHOICE OF 6,
• Choco Orange Pistachio Truffle (N) WITH A MINIMUM ORDER OF 100
• Banoffee Pie (V)

Coffee & Tea

Selection of Fair-Trade Tea and Filter Coffee.
To include Cups, Saucers, Teaspoons, Milk, Sugar and Shortbread.

PRICED AT £2 PER GUEST FOR A MINIMUM OF 50

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THE MOBILE

At Nyama we’re all about providing much more than just drinks, served at a bar counter. Our friendly, professional bar
staff is hand picked and trained in-house to the high standards we set for ourselves. Our Rustic Wooden Bars are very
well stocked and reasonably priced, for such a professional outfit. Our mission is to provide a Mobile Bar “Experience”
which will be the talking point of your event.
Please find our different Bar Packages below. Please note that these are by no means set in stone, we are very happy to
provide you with a custom bar.
Prices exclude VAT.

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Wedding Reception/Grand Occasion

BASIC PACKAGE STANDARD PACKAGE DELUXE

@ £6 PER GUEST @ £13 PER GUEST @ £20 PER GUEST
Our most Basic Reception package Offers the same Reception Drinks Includes everything from our
must be used in conjunction with our choice as with our Basic Package Standard Package but ads a
Cash Bar and is not sold separately. but also includes a Prosecco Toast, Staffed Wet Bar, which is available
Wines and Waters on the tables. for 6 hours. The Wet Bar will
CHOICE OF 2 RECEPTION DRINKS include: Lager on Tap, IPA on Tap,
TOAST Wine & Soft Drinks.
(average of 2 Drinks per guest)
Bottled Lager (Peroni, Stella, Corona, (1 Glass on average per guest) OPTIONAL UPGRADES
Budweiser), Di Maria Prosecco Di Maria Prosecco Extra Dry ON WEDDING PACKAGES
Extra Dry, Pimm’s & Lemonade,
Pomegranate Cava, Kir Royale, TABLE WINE Upgrade your Toast Drink to
Flavored Prosecco, Virgin Alternative Champagne for £3 per guest
(Apple, Elderflower & Mint Sparkle) (On average ½ a bottle per guest) Add Spirits to Deluxe Wet Bar for
supplied as standard Cintila White, Península de Setúbal £5 per guest
Portugal 2016 Feel Free to request any drink you
OR Les Boules Rouge, Vin de France prefer instead of our offerings, we
2015 would be happy to provide you
with a quote.
CHOICE OF 2 JAM JAR COCKTAILS TABLE WATER

(average of 1 Jam Jar Cocktail (2 Bottles per Table)
per guest) Strathmore Still
Funky Fish Jar, Watermelon Jar- and Sparkling Water.
tini, Pimms & Lemonade, Minty
Mojito, Cucumber Margarita, Virgin
Alternative (Apple, Elderflower &
Mint Sparkle). supplied as standard.

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